Water requirements for salt control in rice schemes in the Senegal river delta and valley

The paper estimates the water requirements for salt control in rice schemes located on saline soils in the Senegal river delta. When the fields are not cultivated, salts are transported to the top soil by capillary rise from the very saline and shallow ground water table. During the irrigation season, the large quantity of irrigation water adds additional salt to the fields. If the percolation rate of the soil is small, salts will have to be removed from the schemes by flushing the standing water from the fields when the salinity of the water reaches the threshold value of 1.5 ds m^–1. The results indicate that if the schemes are located on the river banks (fondé), flushing at the beginning of the season and the percolation losses throughout the season may be sufficient to keep the salts out of the root zone. On the less permeable soils in the depressions (hollaldé), an extra flushing is required to evacuate enough salts from the fields during the irrigation season. In total about 2,300 m³ ha^–1 of water may be needed for flushing. If flushing is not practised, the schemes have to be abandoned after a few years of cultivation due to build-up of soil salinity.     

Influence of different water quantities and qualities on lemon trees and soil salt distribution at the Jordan Valley

The influences of water quantity and quality on young lemon trees (Eureka) were studied at the University of Jordan Research Station at the Jordan Valley for 5 years (1996–2000). Five water levels and three water qualities were imposed via trickle irrigation system on clay loam soil. The primary effect of excess salinity is that it renders less water available to plants although some is still present in the root zone. Lemon trees water requirements should be modified year by year since planting according to the percentage shaded area, and this will lead into substantial water saving. Both evaporation from class A pan and the percentage shaded area can be used to give a satisfactory estimate of the lemon trees water requirement at the different growth stages. The highest lemon fruit yield was at irrigation water depth equal to evaporation depth from class A pan when corrected for tree canopy percentage area. Increasing irrigation water salinity 3.7 times increased average crop root zone salinity by about 3.8–4.1 times.The high salt concentration at the soil surface is due to high evaporation rate from wetted areas and the nature of soil water distribution associated with drip irrigation system. Then, the salt concentration decreased until the second depth, thereafter, salt concentration followed the bulb shape of the wetted soil volume under trickle irrigation. Irrigation water salinity is very important factor that should be managed with limited (deficit) irrigation. But increasing amount of applied saline water could result in a negative effect on crop yield and environment such as increasing average crop root zone salinity, nutrient leaching, water logging, increasing the drainage water load of salinity which might pollute ground water and other water sources.     

Could deficit irrigation be a sustainable practice for quinoa (Chenopodium quinoa Willd.) in the Southern Bolivian Altiplano?

The application of deficit irrigation (DI) to stabilize yield and to increase water productivity of quinoa (Chenopodium quinoa Willd.) raises questions in the arid Southern Altiplano of Bolivia where water resources are limited and often saline. Rainfed quinoa and quinoa with irrigation restricted to the flowering and early grain filling were studied during the growing seasons of 2005–2006 and 2006–2007 in a location with (Irpani) and without (Mejillones) water contribution from a shallow water table. It was found that the effect of additional irrigation was only significant above a basic fulfillment of crop water requirements of around 55%. Below this threshold, yields, total water use efficiency (TWUE) and marginal irrigation water use efficiency (MIWUE) of quinoa with DI were low. Capillary rise (CR) from groundwater was assessed using the one-dimensional UPFLOW model. The contribution of water from capillary rise in the region of Irpani ranges from 8 to 25% of seasonal crop evapotranspiration (ET_c) of quinoa, depending mostly on the depth of the groundwater table and the amount of rainfall during the rainy season. DI with poor quality water and cultivation of crops in fields with a shallow saline groundwater table pose a serious threat for sustainable quinoa farming. To assess the impact of saline water resources, soil salinity and required leaching were simulated by combining the soil water and salt balance model BUDGET with UPFLOW. The results indicate that irrigation of quinoa with saline water and/or CR from a saline shallow water table might, already after 1 year, result in significant salt accumulation in the root zone in the arid Southern Altiplano. A farming system with only 1 year fallow is often insufficient to leach sufficient salts out of the root zone. In case the number of fallow years cannot be increased, leaching by means of an important irrigation application before sowing is an alternative. Although potentially beneficial, DI of quinoa in arid regions such as the Southern Bolivian Altiplano should be considered with precaution.     

Model for assessing impact of salinity on soil water availability and crop yield

The salinity condition in the root zone hinders moisture extraction from soil by plants, because of osmotic potential development in soil water due to presence of salts, which ultimately, decreases transpiration of plants and thereby affects crop yield. Therefore, an effort was made in this study to quantify the impact of salinity on soil water availability to plants. The movement of salts under irrigation and evapotranspiration regimes in root zone of soil profile was studied throughout the growing season of wheat crop with adopting exponential pattern of root water uptake. A model was developed to analyze soil water balance to find out moisture deficit because of salinity. A non-linear relationship was formulated between moisture content and salt concentration for simultaneous prediction. The Crank–Nicolson method of Finite Differencing was used to solve the differential equations of soil water and solute transport. The effect of various salt concentrations on transpiration was analyzed to develop a relationship between relative evapotranspiration and relative yield. Relationships among salt concentration, matric potential, moisture deficit and actual transpiration were also established to provide better understanding about impact of salinization and to provide guidelines for obtaining better crop yields in saline soils.     

Compaction of sandy soils for irrigation management

Summary Several irrigation management experiments were conducted at different locations on sandy soils in Haryana State to overcome excessive permeability, poor soil moisture retention and storage in the root zone. Subsurface compaction to 30–40 cm depth created by 6 passes of a 1,500 kg tractor-driven iron roller, 24 to 48 h after irrigation, was found to be beneficial in reducing irrigation requirement. In general, yield of different crops was not affected significantly by surface rolling, except that of mustard which increased significantly. Slight increase in subsurface compaction, about 0.1 g cm^–3, increased the soil moisture retention and reduced the infiltration rate and saturated hydraulic conductivity. Hydraulic conductivity was a better parameter than bulk density for evaluating the effect of rolling. The depth of irrigation water applied in rolling treatment was about 58–74% that of the no-rolling control. Compaction thus reduced water input to these sandy soils without adversely affecting the crop yield.     

Growth and yield of oleic sunflower (Helianthus annuus L.) under drip irrigation in very strongly saline soils

A four-year trial was set up to test the feasibility of growing oleic sunflower in a very strongly saline wasteland with drip irrigation in the Ningxia plain of Northwest China. The soil salinity expressed as electrical conductivity of the saturation paste extract (EC _e ) was around 28 dS/m, and soil nutrient was deficient in the upper 120 cm depth. The experiment included five soil matric potential (SMP) treatments, with the SMP at 20-cm depth immediately under the emitters maintained to be higher than ?5, ?10, ?15, ?20 and ?25 kPa after sunflower establishment. Drip irrigation consistently created a favourable soil moisture and low-salinity region in the root zone when the SMP was maintained higher than ?25 kPa. The sunflower dry seed yield decreased by 3.8 % for each unit increase in seasonal average soil salinity in the root zone. Plant vegetative growth, yield characteristics, irrigation frequency and irrigation amount all increased with the increase in SMP from ?25 to ?5 kPa, and the highest irrigation water use efficiency was available when the SMP was between ?10 and ?15 kPa (the amount of applied water was around 750 mm). Leaching of salts by drip irrigation gradually turned the very strongly saline soil into a moderately saline soil. This research suggests that drip irrigation can be successfully used in oleic sunflower cultivation in this highly saline soil and a SMP threshold between ?10 and ?15 kPa is suggested for irrigation scheduling.     

Prediction of the soil-depth salinity-trend in a vineyard after sustained irrigation with saline water

Remote sensing combined with an ability to look deeper than the soil surface is currently high in demand. This study was conducted through scaling down the amount of soil data from a saline irrigation water experiment to see if one can still capture the essential soil salinity depth trends within the data, to a level that can enhance the ability of remote methods. A saline irrigation experiment with 6 water qualities was conducted for 8 years on 1.2 ha of vineyard land near Robertson in the Western Cape Province of South Africa. Soil water was sampled at regular intervals at 5 depths between 0.15 and 1.2 m with suction cup lysimeters at a fixed time following each irrigation. Electrical conductivity of the soil water (EC_sw) was determined after sampling. Data collected over the full 8-year period were investigated for depth trends in EC_sw, seeking trend lines with lowest polynomial order that were still significantly predict the salinity profile. At all treatment levels a first order polynomial equation, fitted to the salinity profiles, significantly predicted the salinity trends. The EC_sw value at only two depths could therefore be used to calculate total salt accumulation and soil water quality below the root zone. The implication is that considerable value can be obtained from minimal measurements both in estimating salt accumulation in the soil profile and predicting water quality in return flow from saline irrigation.     

Effect of improved cultural practices on crop yield and soil salinity under relatively saline groundwater applications

The salinity in the root zone increases with the application of relatively saline groundwater. Therefore, a limited water supply coupled with high pumping cost and salinity hazards, makes it more important than ever that irrigation water be used efficiently and judiciously. In the present study, farmer's practices of irrigation application methods (Field 1) were compared with the water saving techniques (Field 2) for crop yield and salinization for two years with maize–wheat–dhanicha cropping pattern. For maize crop, regular furrow method of irrigation was used in Field 1 and alternate furrow method of irrigation was used in Field 2. For wheat experiments, basin irrigation method of water application was compared with bed and furrow method. For dhanicha, basin irrigation was applied in both the fields. The results showed that about 36% water was saved by applying irrigation water in alternate furrows in each season without compromising the maize crop yield. The salt accumulation in root zone in alternate furrow field was less than that in regular furrow field. The salinity level near the surface increased substantially in both the fields. The water saving in wheat crop under bed and furrow was 9–12% in both seasons. The salinization process in both fields during wheat crop was almost same except redistribution of salts throughout the root zone in basin field of wheat. The salinity developed in root zone during two major growing seasons was leached in monsoon.     

Distribution and dynamics of soil water and salt under different drip irrigation regimes in northwest China

A 2-year experiment was carried out to investigate the effects of different drip irrigation regimes on distribution and dynamics of soil water and salt in north Xinjiang, China. Five treatments—F7 (0.24 dS m^?1 + Once every 7 days), B7 (4.68 dS m^?1 + Once every 7 days), S7 (7.42 dS m^?1 + Once every 7 days), F10 (0.24 dS m^?1 + Once every 10 days) and F3 (0.24 dS m^?1 + Once every 3 days)—were designed. For all treatments, additional 150-mm fresh water was applied on 10th November in 2009 (winter irrigation) to leach the accumulated salt. The results revealed that irrigation frequency and water quality had significant effects on the spatial distribution and change of soil water content, soil salt and the crop water consumption rate, but had a limited impact on the seasonal accumulative water consumption, and the cotton yield decreased with the decrease in irrigation frequency and water quality on the whole. During the cotton growing season, results showed that the salt mainly accumulated in the 0- to 60-cm soil layer, while the soil salt in 60- to 100-cm layer changed slightly, indicating that the drip irrigation could not leach the soil salt out of the root zone under the irrigation regimes. Therefore, salt leaching was necessary to maintain the soil water–salt balance and to prevent excessive salt accumulation in the root zone. After the 150-mm winter irrigation and subsequent thawing, soil salts were leached into the deeper layers (below 60 cm), and the soil salt content (SSC) (EC_1:5) in root zone in the next year was about 0.2 dS m^?1. Moreover, compared to 2009 season, the SSC within the root zone did not increase even the EC of the irrigation water was up to 7.42 dS m^?1. Additionally, it is important to note that the results were concluded based on the data of the 2-year experiment; further studies are need to optimize winter irrigation amount and assess the sustainability of saline water irrigation since long-term utilization of saline water may lead to soil degradation.     

Effect of irrigation water salinity on transpiration and on leaching requirements: A case study for bell peppers

Maximization of crop yields when the salinity of irrigation water is high depends on providing plant transpiration needs and evaporative losses, as well as on maintaining minimum soil solution salinity through leaching. The effect of the amount of applied irrigation water was studied regarding transpiration, yields, and leaching fractions as a function of irrigation water salinity. Bell pepper (Capsicum annum L. vars. Celica and 7187) in protected growing environments in the Arava Valley of Israel was used as a case study crop to analyze water quantity–salinity interactions in a series of lysimeter, field and model simulation experiments. Leaching fraction was found to be highly influenced by plant feedback, as transpiration depended on root zone salinity. Increased application of saline irrigation water led to increased transpiration and yields. The higher the salinity level, the greater the relative benefit from increased leaching. The extent of leaching needed to maximize yields when irrigating with saline water may make such practice highly unsustainable.     

盐碱地滴灌对新疆杨生长及土壤盐分分布影响

通过田间试验研究高垄覆膜滴灌模式下不同土壤基质势对盐碱地新疆杨生长以及土壤盐分分布的影响。试验设5个水平的土壤基质势处理：-5kPa（S1）,-10kPa（S2）,-15kPa（S3）,-20kPa（S4）,-25kPa（S5）,每个处理重复3次,按随机区组布置。试验结果表明,2009年生育末期,根系周围土体中的盐分比...     

Soil–water and solute movement under precision irrigation: knowledge gaps for managing sustainable root zones

Precision irrigation involves the accurate and precise application of water to meet the specific requirements of individual plants or management units and minimize adverse environmental impact. Under precision irrigation applications, water and associated solute movement will vary spatially within the root zone and excess water application will not necessarily result in deep drainage and leaching of salt below the root zone. This paper estimates that 10% of the irrigated land area (producing as much as 40% of the total annual revenue from irrigated land) could be adversely affected by root zone salinity resulting from the adoption of precision irrigation within Australia. The cost of increases in root zone salinisation due to inappropriate irrigation management in the Murray and Murrumbidgee irrigation areas was estimated at AUD 245 million (in 2000/01) or 13.5% of the revenue from these cropping systems. A review of soil–water and solute movement under precision irrigation systems highlights the gaps in current knowledge including the mismatch between the data required by complex, process-based soil–water or solute simulation models and the data that is easily available from soil survey and routine soil analyses. Other major knowledge gaps identified include: (a) effect of root distribution, surface evaporation and plant transpiration on soil wetted patterns, (b) accuracy and adequacy of using simple mean values of root zone soil salinity levels to estimate the effect of salt on the plant, (c) fate of solutes during a single irrigation and during multiple irrigation cycles, and (d) effect of soil heterogeneity on the distribution of water and solutes in relation to placement of water. Opportunities for research investment are identified across a broad range of areas including: (a) requirements for soil characterisation, (b) irrigation management effects, (c) agronomic responses to variable water and salt distributions in the root zone, (d) potential to scale or evaluate impacts at various scales, (e) requirements for simplified soil–water and solute modelling tools, and (f) the need to build skills and capacity in soil–water and solute modelling.     

Effects of fixed partial root-zone drying irrigation and soil texture on water and solute dynamics in calcareous soils and corn yield

Water dynamics and salt distribution in the soil were studied under Fixed Partial Root zone Drying irrigation (FPRD) conditions in corn fields in Northern Greece. FPRD irrigation technique was applied without deficit treatment in two calcareous soils, a sandy clay loam and a sandy loam. Soil water content was recorded in the vertical profile of 0.6 m with the use of capacitance sensors in the row and interrow positions of plants. Salt built-up was monitored to the depth of the root zone, bi-weekly, by measuring electrical conductivity (EC_e) and the concentrations of soluble cations Ca²⁺, Mg²⁺, Na⁺ and K⁺ of the saturation extract on irrigated and non irrigated interrow positions. Soil moisture distribution and salt built-up in soil were used to evaluate the potentials and constraints of FPRD efficiency to sustain plant growth and crop production as a low cost drip irrigation technique. The results indicated that FPRD application on both soils was capable of supplying sufficient amounts of water on plant row. Soil analyses showed that salts accumulated to high levels in the soil surface and decreased in depth at the non irrigated interrow positions. Spatial and temporal variability of salt movement and distribution in the soil profile of 0.6 m were ascribed to soil textural differences. The development and yield of corn plants for both soils reached the usual standards for the area with a minor decrease in the sandy loam soil.     

Salt leaching and the effect of gypsum application in a saline-sodic soil

Field leaching studies in representative mixed Hyperthermic Salic Calciorthids showed that for 80% reduction in profile salinity, 0.4 cm leaching water/cm soil depth was required to be passed through the soil. This corresponded to 1.14 pore volume displacement. From four different predictive models, Burns' model, which is theoretically based and requires knowledge of simple parameters, was found to be highly predictive. Dieleman's empirical relationship also adequately described field leaching data. Desalinization of the profile was accompanied by simultaneous reduction in the SAR of the soil solution. When leached in the presence of gypsum, the SAR was reduced to a greater extent in lower depths which would otherwise have been achieved by passing additional quantities of water. Results have been discussed in view of the possible need or otherwise of amendments during reclamation of soils having excess neutral salts and a high SAR of soil solution (saline-sodic soils).     

Water integration by plants root under non-uniform soil salinity

Soil salinity over root zone usually demonstrates temporal and spatial variations. By changing irrigation management practices it is possible to change both the frequency of salinity fluctuations and its distribution over the root zone. The objective of this study was to experimentally investigate how plants integrate soil salinity over its rooting depth when irrigated with saline water. Consequently, detailed experiments with alfalfa were conducted in some lysimeters containing packed loamy sand soil. The target soil salinities were created by changing quantity and quality of applied saline water. Results indicated that the uptake rate preliminary reacts to soil salinity. But at given water content and salinity, the “evaporative demand” and “root activity” become more important to control the uptake pattern. The obtained results also indicate that root activity is inconstant during the stress period. By increasing salinity, the activity of that part of the root system is also increased. Thus, most water is taken from the less saline part and the uptake at other parts with higher salinities never stops. Consequently, the reduced uptake in one compartment resulting from high salinity is not only compensated from other parts with less salinities, but also from the same increment by increasing root activity.     

Reclamation of saline organic soil

Summary Reclamation of saline, organic soils in the Sacramento-San Joaquin Delta of California was accomplished by both sprinkling and continuously ponding water on the soil surface. The reclamation data support the generalized guideline established for saline, organic soil.A 70% reduction in the average root zone salinity required 3 months under ponding, compared to 4 months under sprinkling. Although accurate measures of water application on the ponded trials were not possible, the limited data indicate that the amount of water required is about the same per unit depth of soil reclaimed for both ponding and sprinkling. Reclamation proceeded more quickly under the second ponding trial than for sprinkling or the first ponding trial because of improved subsurface drainage. With sprinklers, 70% of the salt was removed from the soil profile to a depth of 1.2 m after 850 mm of leaching water entered the profile. Reclamation by ponding required about the same quantity of water but the water required for leaching could be reduced significantly by improved drainage.     

Reclaiming a saline-sodic,sandy loam soil under rice production

A field-plot reclamation experiment was conducted on a virgin saline-sodic, sandy loam, permeable soil while growing rice with pre- and post-planting leaching under conditions of continuous and intermittent submergence. The soil studied contained very high amounts of soluble salts and exchangeable sodium throughout the profile. The chief salts were Cl^? and SO^2?₄ of Na⁺, Ca²⁺ and Mg²⁺. The data obtained showed that post-transplanting leaching under intermittent submergence alone progressively decreased salinity and sodicity throughout the top 100 cm of the soil to levels safe for cultivation of relatively deep-rooted crops. The surface few centimetres of soil were essentially reclaimed within a few hours after leaching so that young rice seedlings established and survived to give good yield. It was concluded, therefore, that reclamation of these types of soil in arid and semi-arid regions, where good quality water is not available for leaching prior to transplanting rice, would not require any such pre-planting leaching. The results further indicated that there is no need to apply an amendment such as gypsum, mainly because Ca²⁺ and Mg²⁺ present in such soils are adequate to replace the initially high exchangeable sodium during leaching. Leaching efficiency was high under conditions of intermittent submergence. It was shown that leaching curves could be useful in determining the amount of leaching water required for a given mode of application in order to decrease harmful levels of salinity and sodicity to safer levels for a particular crop.     

Adverse effect of waterlogging and soil salinity on crop and land productivity in northwest region of Haryana,India

In the irrigated areas of semi-arid regions, especially in northwest India, a considerable recharge to the groundwater leads to waterlogging and secondary salinization. In several sub-areas groundwater is mined, water tables fall, and salts are added to the root zone because a high proportion of irrigation water is derived from pumped groundwater of poor quality. Out of 1 million hectares of irrigation induced waterlogged saline area in northwest India, approximately half a million hectares are in the state of Haryana. Taking a homogenous physical environment as a starting point, the way and the extent to which farmers’ activities will affect the salinity and sodicity situation depend on farming and irrigation practices. In the past, soil salinity was mainly associated with high groundwater tables, which bring salts into the root zone through capillary rise when water is pumped. But nowadays, increasing exploitation of groundwater for irrigation purposes has led to declining groundwater tables and a threat of sodification and salinization due to use of poor quality groundwater. Farmers in northwest India are facing a situation in which they have to deal with salt volumes that are harmful for water uptake of crops. They are also facing the problem of sodicity, which has an adverse effect on the physical structure of the soil, causing problems of water intake, transfer and aeration. To mitigate the adverse effect of soil salinity on crop yield, the farmers irrigate frequently, either mixing canal water and groundwater, or alternately using canal water and groundwater. Due to differences in environmental parameters in the farming systems, such as groundwater quality, soil types and uneven distribution of irrigation water, income losses to the farming community are not uniform. This paper highlights the economic loss due to environmental degradation through the twin problems of waterlogging and soil salinity, which threaten the sustainability of agricultural production in Haryana state. Our analysis shows that the net present value of the damage due to waterlogging and salinity in Haryana is about Rs. 23,900/ha (in 1998–1999 constant prices). The estimated potential annual loss is about Rs. 1669 million (about US$ 37 million) from the waterlogged saline area. The major finding of the paper is that intensification per se is not the root cause of land degradation, but rather the policy environment that encouraged inappropriate land use and injudicious input use, especially excessive irrigation. Trade policies, output price policies and input subsidies all have contributed to the degradation of agricultural land.     

Modeling the effects of saline water use in wheat-cultivated lands using the UNSATCHEM model

Waters of poor quality are often used to irrigate crops in arid and semiarid regions, including the Fars Province of southwest Iran. The UNSATCHEM model was first calibrated and validated using field data that were collected to evaluate the use of saline water for the wheat crop. The calibrated and validated model was then employed to study different aspects of the salinization process and the impact of rainfall. The effects of irrigation water quality on the salinization process were evaluated using model simulations, in which irrigation waters of different salinity were used. The salinization process under different practices of conjunctive water use was also studied using simulations. Different practices were evaluated and ranked on the basis of temporal changes in root-zone salinity, which were compared with respect to the sensitivity of wheat to salinity. This ranking was then verified using published field studies evaluating wheat yield data for different practices of conjunctive water use. Next, the effects of the water application rate on the soil salt balance were studied using the UNSATCHEM simulations. The salt balance was affected by the quantity of applied irrigation water and precipitation/dissolution reactions. The results suggested that the less irrigation water is used, the more salts (calcite and gypsum) precipitate from the soil solution. Finally, the model was used to evaluate how the electrical conductivity of irrigation water affects the wheat production while taking into account annual rainfall and its distribution throughout the year. The maximum salinity of the irrigation water supply, which can be safely used in the long term (33 years) without impairing the wheat production, was determined to be 6 dS m^?1. Rainfall distribution also plays a major role in determining seasonal soil salinity of the root zone. Winter-concentrated rainfall is more effective in reducing salinity than a similar amount of rainfall distributed throughout autumn, winter, and spring seasons.     

A mathematical model for simulating water balances in cropped sandy soil with conventional flood irrigation applied

In this paper, a model that integrates various complex model components for the purposes of water balance modeling throughout crop development in arid inland region under the conventional flood irrigation practiced is presented. These components are modules for calculating dynamic soil water content based Richard's equation, potential and actual evapotranspiration, and crop root water uptake. Soil water content in the active root zone and soil evaporation simulation obtained from the model were test using field data in 2003. The low values of MARE and high values of R² and PE in the active root zone of soil profile as well as daily soil evaporation indicated that the soil water balance simulation model presented in the paper can be used with reliable accuracy to simulate the components of water balance in cropped sandy soil under the conventional flood irrigation condition in arid inland regions. The model simulation on components of water balance using observed field data in 2004 indicated that large quantities – about 43% of irrigation water (amounting to 840 mm) – were consumed by deep percolation, only small (less than 41%) proportions of irrigation water used by the plants for transpiration. The current irrigation scheme is characterized by the unreasonable agricultural water management with the waste of water in the irrigational system in this region. The impact of irrigation scheduling on water balance presented in this paper showed that the reasonable irrigation scheme with more frequent irrigation and less amounts is more suitable for the irrigation of spring wheat in Heihe River basin, northwest China. Therefore, to establish a decision-making system for agricultural irrigation scheme and to utilize the limited water resources in this region have become an urgent problem that needs to be solved.