闽南—台湾浅滩渔场中国枪乌贼生物学特性研究

本文根据1995年和2006～2007年测定中国枪乌贼生物学资料,进一步对闽南--台湾浅滩渔场中国枪乌贼生物学特性作比较系统分析研究,结果表明:闽南--台湾浅滩渔场中国枪乌贼产卵时间为4～9月,高峰期为5月和8月.春季产卵群体个体较大,大部分为180～200mm,7月份当年春生的幼体开始加入捕捞群体,7～9月群体个体大小参差不齐,既有秋季产卵群体又有索饵幼体,10～12月以索饵群体为主(胴长优势组100～120mm).中国枪乌贼胴长(L)与体重(W)的关系:W=1.7246×103L2.2754R2=(R20.9845).摄食强度以1级为主占41.7%,2级占23.89%,食性凶猛、营养级为2.62.生殖群不甚摄食,空胃率高.与历史资料同比,单拖作业生产汛期6～9月渔获群体平均胴长由上世纪70年代的211.7mm下降至90年代的150.3mm、光诱敷网作业生产汛期渔获群体从2000年的157.2mm下降到2006～2007年的144.8mm.目前雌性性成熟最小胴长103mm也比以往小,性早熟现象明显.为此,建议对中国枪乌贼的资源应加以合理利用和保护.     

Characterization and Cryoprotection of Invasive Silver Carp (Hypophthalmicthys molitrix) Protein Hydrolysates

ABSTRACT

Silver carp (Hypophthalmicthys molitrix) is regarded as an invasive, underutilized freshwater fish causing environmental and economic complications along the U.S. Mississippi River System. In this study, silver carp protein hydrolysates (FPH) were obtained from 30, 60, 90, 120, and 240 min hydrolysis with Protamex®. Amino acid composition showed polar amino acids, including Asp and Glu, and freed hydrophobic residues in FPH-90 and FPH-240. Protein surface hydrophobicity of FPH increased with increasing degree of hydrolysis. Cryoprotection was evaluated using a muscle (mince) food system with 6% FPH (w/w) from each hydrolysis time condition, an untreated mince (CTRL), and 8% (w/w) 1:1 sucrose-sorbitol (SUSO), respectively. After six freeze-thaw cycles (D7), all FPH treatments had lower (p < 0.05) expressible moisture, indicating strong water-holding capacity by the FPH. FPH formulations also imparted antifreeze activity equal to or better than SUSO, with the FPH-90 exhibiting higher (p < 0.05) proportion (43.9%) of unfrozen water at D7. Results from this study provide preliminary evidence for development of effective cryoprotectants using an underutilized, invasive fish species that can be exploited for environmental and economic gain in the form of value-added ingredients and further provide opportunities to understand the fundamental physicochemical properties governing cryoprotection of FPH in a frozen mince system.     

Physiochemical and Textural Alterations in Indian Squid (Loligo duvauceli) Mantle During Frozen Storage and Cooking

Textural variations in squid mantle and the role of proteins on texture during frozen storage and cooking were investigated. Myofibrillar protein (62.36%) and pepsin soluble collagen (10.70%) accounted for the major fraction of total protein (22.17%). The histochemistry of mantle tissue showed a mesh-like arrangement of myofibrillar proteins with a collagenous dermal layer and feebly passing collagen through myotome bundles. Texture profile analysis of unfrozen mantle suggested the first phase of hardening at 50°C with hardness 1 (H1) of 11.53 kgf and hardness 2 (H2) of 9.68 kgf; and the second phase of hardening with optimal texture and maximum juiciness at 70°C (H1, 8.11 kgf; H2, 7.13 kgf) that varied with extended frozen storage. Increased frozen storage and cooking led to protein denaturation and formation of new low molecular weight proteins as evidenced in sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE); these possibly influenced the functional and microstructural properties of the tissue.     

Isolation and Characterization of Pepsin-Soluble Collagen from the Skin of Peru Squid (Dosidicus gigas)

Pepsin-soluble collagen (PSC) was isolated from Peru squid (Dosidicus gigas) skin and physicochemical properties of the PSC were determined. The PSC exhibited a maximum absorbance at 220 nm. Sodium dodecyl sulfate polyacrylamide gel electrophoresis suggested the collagen containing α1 and α2 chain was classified as type I collagen. Amino acid composition indicated that the collagen had lower amino acid content than that of mammalian collagen. Denaturation temperature (T_d) of the PSC was 26.8°C. The PSC had relatively high solubility in alkaline condition or NaCl concentrations below 2%. Fourier transform infrared spectroscopy investigations showed the existence of helical arrangements of collagen. The lyophilized collagen had a uniform and regular network structure. These results suggested that Peru squid skin was a potential source of collagen for further research and application.     

Protein Hydrolysates and Ultrafiltration Fractions Obtained from Krill (Euphausia superba): Nutritional,Functional, Antioxidant,and ACE-Inhibitory Characterization

ABSTRACT

Krill (Euphausia superba) was hydrolyzed by proteolytic enzymes in order to produce multifunctional bioactive peptides, and their functional properties were evaluated. Krill protein hydrolysate (KPH) by pepsin with 4-h hydrolysis showed the highest 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging and angiotensin I converting enzyme (ACE) inhibitory activities. The solubility and foaming properties of KPH were higher than those of the unhydrolyzed krill protein at a wide range of pHs. KPH was further fractionated based on molecular weight. The 1- to 3-kDa peptide fraction exhibited the highest DPPH scavenging activity (IC₅₀ value of 0.5 mg/mL), oxygen radical absorbance capacity (497.39 ± 4.31 µM TE/mg fraction), 2,2-azino-bis(3-ethylbenzthiazoline)-6-sulfonic acid cation radical scavenging activity (48.41 ± 0.23 µM TE/mg fraction), and reducing power (110.40 ± 2.07 µM TE/mg fraction). However, the < 1-kDa peptide fraction exhibited a higher ACE inhibitory activity than that of other fractions. The 1- to 3- and < 1-kDa peptide fractions are rich in aromatic and hydrophobic amino acids, respectively.     

闽南—台湾浅滩渔场中国枪乌贼生物学特性研究

头足类是最具开发潜力的渔业种群之一,然而其资源易受环境变化影响,复杂的交互作用致使二者空间关系呈现非均一性。中国枪乌贼 (Uroteuthis chinensis) 是南海北部近海重要的经济物种,且在渔业群落结构中占据优势种地位,故正确理解与掌握该物种资源-环境关系的空间特征,有助于该资源的保护与利用。基于南海北部近海2014年夏季的渔业资源调查数据,构建了地理权重回归模型 (Geographical weighted regression, GWR),探索该海域中国枪乌贼的资源分布与海洋环境关系的空间特征,阐述主要影响因子。模型评价指标结果表明,GWR的最小赤池信息准则 (Akaike Information Criterion, AIC) 和校正决定系数 (Adjusted R-Squared, 相似文献   

Characterization of Collagen Enzymatic Hydrolysates Derived from Lizardfish (Synodus fuscus) Scales

Acid soluble collagen was extracted from the scales of lizardfish and characterized with sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and amino acid analysis. After 8 h of collagen hydrolysis, hydrolysates had an estimated degree of hydrolysis (DH) from 4 ± 0.05 to 25 ± 0.63% (p < 0.05). All hydrolysates had angiotensin converting enzyme inhibitory and antioxidant activity. These activity levels showed little change after treatment with gastrointestinal proteases. Results indicated that the lizardfish by-products may be improved by enzymatic treatment with acid-soluble collagen from lizardfish scales.     

水环境中Ca~(2 )、Mg~(2 )对中国对虾生存及生长的影响

通过单因子静态急性毒性试验和正交设计法 ,研究水环境中Ca2 、Mg2 、Ca2 Mg2 总量及Ca2 /Mg2 比值对中国对虾生存及生长的影响。结果表明 :(1)中国对虾在水环境中能够生存的Ca2 、Mg2 质量浓度范围分别为 2 4 .92～ 2 80 .6 6mg/L、34.5～ 344.9mg/L ;(2 )Ca2 /Mg2 比值为 1∶10 ,对中国对虾的生存没有影响 ;(3)中国对虾的生长与Ca2 浓度有密切关系 ,其值过高或过低均会影响中国对虾的生长 ,但中国对虾能够在Mg2 浓度低至正常海水 1/ 2的水中正常生长     

中国仙女蛤人工育苗试验

2009年在福建平潭进行了2批次中华仙女蛤人工育苗试验。结果表明,亲贝性腺发育成熟程度与催产方法是影响中国仙女蛤亲贝催产成功率和排放率高低的主要因素;在2批亲贝的平均鲜出肉率分别为(31.6±2.0)%和(32.8±2.3)%的前提下,采用阴干、碘钨灯照射提高亲贝体温、流水刺激相结合的物理综合刺激方法可有效地催产中国仙女蛤并培育出健康苗种。但中国仙女蛤亲贝排精产卵的个数比例较小,即亲贝的排放率较低,2批次育苗的排放率分别仅为16.7%和26.7%。2批次共培育出平均壳长为2.87±0.14mm的中国仙女蛤苗种1 331×106cfu。     

Fresh-Keeping Effects of Melanin-Free Extract From Squid Ink on Yellowfin Sea Bream (Sparus latus) During Cold Storage

Squid ink, a by-product from the squid production process, has been demonstrated to be a multifunctional marine bioactive material that can promote freshness of shiokara and peeled shrimp. However, the preservative effect it has on marine fish as well as its preservative mechanisms are still unknown. In this article, Sparus latus was used as a model to assess the preservative effects and the possible mechanism of the ink through chemical parameters, antibacterial effect, and sensory analysis. Melanin-free extract from squid ink at a concentration of 45 mg/mL and pH 8.5 was revealed to be effective in prolonging cold storage shelf life of Sparus latus, which was confirmed through comprehensive sensory analysis evaluation and measurement of chemical changes including pH, microbial count, total volatile basic nitrogen (TVB-N) value, and nucleotide analysis. It was also discovered that the extract mainly suppressed putrefying bacteria separated from Sparus latus, and the bacteriostatic range was confirmed to be wide. Squid ink significantly prolonged the cold storage period of Sparus latus, indicating that it may be developed to be a natural preservative for marine products.     

中国明对虾肝胰腺细小病毒全基因组的克隆及序列分析

中国明对虾肝胰腺细小病毒是一种单链、线性DNA病毒.本研究利用DNA末端加尾和嵌套PCR首次完成了对虾肝胰腺细小病毒(hepatopancreatic parvovirus,HPV)中国分离株(HPV-Pc)全基因组序列的测定,研究结果表明,HPV-Pc株(GenBank登录号GU371276)的全基因组由6085个核...     

Optimization of Protein Recovery During Hydrolysis of Yellowfin Tuna (Thunnus albacares) Visceral Proteins

Protein hydrolysates were prepared from yellowfin tuna viscera using Alcalase®. Response surface methodology (RSM) was applied to study the effect of independent variables, enzyme activity, temperature, and time on the protein recovery (PR) as the response. The coefficient of determination (r² = 98%) was satisfactory, and the lack of fit test showed a non-significant value for the PR model equation, indicating that the regression equation was adequate for predicting the PR under tested combinations of values. Enzyme activity at 79.9 AU/kg protein, temperature at 59.9°C, and the time of 105 min were found to be the optimum conditions to reach the highest PR (85%). Considerable soluble protein was released with increasing degree of hydrolysis (DH). The yellowfin tuna visceral hydrolysates' amino acids profiles showed high essential amino acids content, although lysine, methionine, and phenylalanine were limited. In addition, the results showed that with increasing hydrolysis time, the amino acids increased. Yellowfin tuna visceral hydrolysates were rich in flavor amino acids which can be used as a taste enhancer.     

Quality Indices of Squid (Photololigo duvaucelii) and Cuttlefish (Sepia aculeata) Stored in Ice

The objective quality indices of squid (Photololigo duvaucelii) and cuttlefish (Sepia aculeata) stored in ice were compared with the subjective counterparts. Sensory (overall quality rating, quality index method [QIM], and multisample difference test), microbiological (total viable count [TVC], psychrophilic count), chemical (trichloroacetic acid-soluble peptide [TCA-soluble peptide], trimethylamine nitrogen [TMA-N], total volatile bases nitrogen [TVB-N], ammonia content, and protein pattern), and physical analyses (expressible drip, color, and texture) were determined in both species during 16 days of iced storage. As storage time increased, TCA-soluble peptide, TVB, ammonia content, and expressible drip were increased (p < 0.05). TMA content was markedly increased after 10 and 8 days of storage in squid and cuttlefish, respectively. Both TVC and psychrophilic count increased as the storage time increased (p < 0.01). Myosin heavy chain was degraded with coincidental decrease in shear force and sensory texture during storage (p < 0.05). According to the overall rating score, shelf life of both species in ice was estimated to be 6 days. The increases in ammonia content and expressible drip were highly correlated with the decrease in overall quality rating and increase in quality index score of squid and cuttlefish (p < 0.01).     

饲料中添加两种蛋白水解物对大菱鲆(Scophthalmus maximus L.)幼鱼生长性能及肠道组织学结构的影响

本研究共配制了3种等氮等脂的实验饲料,其中,对照组饲料使用15％鱼粉提供部分饲料蛋白,2个实验组饲料分别用鱼水解蛋白和鸡水解蛋白替代了饲料中10％的鱼粉蛋白.对初始体重为4.16g左右的大菱鲆(Scophthalmus maximus L.)幼鱼进行了为期12周的投喂,研究了其对大菱鲆生长性能及肠道组织学结构的影响.结果显示,鱼水解蛋白组(PHf)的特定生长率、饲料效率、蛋白效率比和蛋白质沉积率较对照组(FM)无显著差异(P＞0.05),但显著高于鸡水解蛋白组(PHc)(P＜0.05);3组实验鱼的摄食率无显著差异(P＞0.05);PHf和PHc组的鱼体蛋白含量显著高于FM组(P＜0.05),3组实验鱼的脂肪含量无显著差异(P＞0.05).PHf和PHc组的鱼体肌肉必需氨基酸含量显著高于FM组(P＜0.05).PHf和PHc组的前肠和中肠黏膜皱襞高度大于FM组,且PHf组较FM组差异显著(P＜0.05);3组实验鱼的前肠和中肠上皮细胞的高度无显著差异(P＞0.05);FM组前肠和中肠的肠壁厚度大于其他2组,且显著大于PHf组(P＜0.05).大菱鲆饲料中使用鱼水解蛋白替代部分鱼粉蛋白在生长性能及肠道组织学结构方面要优于使用鸡水解蛋白.     

基于耳石日龄信息的东海海域剑尖枪乌贼日龄生长及种群结构研究

剑尖枪乌贼为东海重要经济枪乌贼资源之一,研究其产卵群体的组成、年龄与生长规律是了解其生活史的基础。实验根据2017年和2018年的9月至翌年3月拖网采集的东海剑尖枪乌贼样本,通过耳石日龄信息研究其群体组成及其生长规律的性别及年间差异。结果发现,胴长和体质量组成年间存在差异,而性别间差异不显著。通过读取耳石日龄进行逆推算发现,2年优势日龄组均为190～220 d,雄性日龄组成存在年间差异,逆推算结果显示,孵化高峰期为3—5月和8月,春、夏产卵群体为优势群体。春季产卵群体的胴长和体质量生长以Logistic曲线拟合最佳,夏季产卵群体分别以von-Bertalanffy和Logistic曲线拟合最佳。在180～270 d内,春季产卵群体的胴长和体质量生长速率快于夏季产卵群体,240 d后雄性个体的胴长生长速率快于雌性,而体质量生长速率慢于雌性。春季产卵群体的初次性成熟日龄小于夏季产卵群体,并且雄性个体的初次性成熟日龄小于雌性。研究表明,不同年份存在不同产卵群体,且不同性别间的生长规律存在差异。     

鸢乌贼酶解产物的抗氧化稳定性与功能特性

以鸢乌贼(Symplectoteuthis oualaniensis)胴体为原料,采用木瓜蛋白酶进行酶解,比较了酶解液中不同分子量组分的抗氧化特性,探讨了温度、p H和光照对其抗氧化活性的影响,以及其功能特性(包括乳化性和乳化稳定性、起泡性和泡沫稳定性、吸水性、持水性和吸油性等)。结果表明,鸢乌贼酶解产物具有一定的耐热性,在酸性偏中性的环境中能较好地保持其抗氧化活性,日光照射会降低其抗氧化能力。此外,酶解产物还具有较强的乳化性、起泡性、吸水吸油能力等功能特性。     

Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (Dosidicus gigas) By-Products

Physicochemical and structural properties of soluble jumbo squid (Dosidicus gigas) elastin recovered from skin by-products were evaluated. The molecular weight of isolated elastin was ~40 kDa with an isoelectric point (pI) between 9 and 10. Aspartic, glutamic, arginine, proline, glycine, and lysine amino acids were the most abundant in squid elastin, whereas the hydroxyproline absence, ~0.7% cysteine content, and the calculated 0.35 isoleucine/leucine ratio were used as purity index. Total and reactive sulfhydryl contents were similar (247.0 ± 5.1 vs 242.0 ± 7.5 μmol mg^?1 of protein, P ≥ 0.05) in purified squid elastin but surprisingly higher than previously reported in other elastins. On the other hand, the secondary structures of squid elastin analyzed by Fourier transform infrared spectroscopy (FTIR) were ~45% β-sheets, ~15% α-helices, ~10% β-turns, and ~30% undefined structures. In addition, squid elastin experienced glass transition at 82.01 ± 0.01ºC, denaturation temperature at 110.45 ± 0.64ºC, and aggregation at 197.5 ± 0.23ºC. In conclusion, the prevalence of charged amino acids and pI of squid elastin can facilitate its solubilization in hydrophilic systems, whereas the secondary structure profile and thermostability are desirable features in proteins used for biopolymer designs such as food biofilms or barrier systems.     

Structural Changes,Volatile Compounds and Antioxidant Activities of Maillard Reaction Products Derived from Scallop (Patinopecten yessoensis) Female Gonad Hydrolysates

In order to improve the utilization of scallop byproducts, scallop female gonad hydrolysates (SFGHs) were prepared using alcalase and ribose at a mass ratio of 1:2 and pH 7.0 (95°C, up to 12 h) to develop heterogeneous Maillard-type antioxidant and flavor compounds. The formation of Schiff’s base as well as modification of the amide bands in Maillard reaction products (MRPs) were investigated using ultraviolet–visible, fluorescence, and Fourier transform infrared spectroscopy. The significant decrease of amino acid residues explained the strong Maillard reactivity of SFGHs. MRPs with enhanced ABTS⁺ radical scavenging capacity over SFGHs promoted the survival of HepG2 cells treated with hydrogen peroxide. Moreover, 19 new volatile compounds were produced by the reaction of SFGHs with ribose. These results suggest that SFGHs–ribose MRPs can be potentially used as antioxidants with flavor properties.

Abbreviations: SFGs: scallop female gonads; SFGHs: scallop female gonad hydrolysates; ABTS: 2?2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid); BHT: butylated hydroxytoluene; Trolox: 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid; MRPs: Maillard reaction product; H₂O₂: hydrogen peroxide; HS-SPME/GC/MS: Headspace solid phase micro-extraction/gas chromatography/mass spectrometry.     

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities of Protein Hydrolysates Prepared from Threadfin Bream (Nemipterus spp.) Surimi By-products

Solid wastes from threadfin bream (Nemipterus spp.) surimi production composed of head and frame were hydrolyzed by various commercial proteases (Alcalase, Flavourzyme, Neutrase, Protamex, papain, and pepsin) to produce protein hydrolysates with bioactive properties. An Alcalase-hydrolyzed sample at 24.4% degree of hydrolysis (DH) displayed the highest antioxidant activity based on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, ferric reducing antioxidant power (FRAP) assay, and potassium ferricyanide method. In addition, it showed an inhibitory activity toward angiotensin-converting enzyme (ACE) of 25.5%. Antioxidant activity of threadfin bream by-product hydrolysates increased with hydrolysis time and reached the highest DPPH activity after 6 h, while that hydrolyzed for 3 h showed the highest reducing power based on FRAP and potassium ferricyanide assays. In addition, ACE inhibitory activity was found to be at an optimum after 3 h of hydrolysis. The hydrolysates (1 mg/mL) also retarded oxidation of a linoleic acid emulsion system to a similar extent as 0.1 mg/mL 3-tert-butyl-4-hydroxy anisole (BHA), indicating a potential use in the food system. Protein hydrolysates from threadfin bream surimi by-products could be tailor-made to possess both antioxidant and ACE inhibitory activity through controlling DH of Alcalase-catalyzed reactions.     

Utilization of Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysates to Attenuate Hydrogen Peroxide-Induced Oxidative Injury in Rat Hepatocyte BRL Cell Model

Six chum salmon skin gelatin hydrolysates with degree of hydrolysis of 4.7–13.5% were generated by Alcalase and papain and showed scavenging activities to 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl, and superoxide anion radicals. Potential protection of these hydrolysates against H₂O₂-induced oxidative injury in rat hepatocyte line (BRL cells) was assessed in vitro, based on cell viability, leakage of lactate dehydrogenase, thiobarbituric acid reactive substances (TBARS), glutathione content, glutathione reductase, and catalase of the cells. The hydrolysates exhibited protection on the hepatocytes, reflected by an enhanced cell viability (about 6.2–87.9%), glutathione reductase (about 28.2–85.9%) or catalase (about 43.3–116.9%) activity, and decreased lactate dehydrogenase leakage (about 2.7–34.7%) or TBARS content (about 4.1–39.3%). On the contrary, cellular glutathione content gave an unnoticeable difference among the investigated groups. These hydrolysates also showed protection against DNA damage in the cells. Cytoprotection of these hydrolysates possessed a dosage-dependence manner. More importantly, there was a high correlation (0.7 < r < 0.9) between DPPH or superoxide anion radical scavenging activity of these hydrolysates and three cellular antioxidant indices (glutathione content, glutathione reductase, and catalase activity).