Amino Acid and Fatty Acid Composition of Cultured Beluga (Huso huso) of Different Ages

The amino acids (AA) and fatty acids (FA) of Beluga (Huso huso) flesh at different ages were investigated as a source of AA and FA for human consumption. The analysis of Huso huso lipids (chloroform extracted) showed significant differences (p < .05) for specific FA with age. At all ages, the major saturated FA in Huso huso fillets was palmitic acid and the major unsaturated FA were oleic and docosahexanoic acid (DHA). Protein analysis indicated that the Huso huso muscle is well balanced with good levels of essential AA and appears to be a source of high quality protein (tryptophan was not measured) with methionine/cysteine as the first limiting AA. The major AA were glutamic acid, aspartic acid, and lysine. The results obtained from the present study show that Huso huso is an excellent protein and fat source when compared with other sturgeons.     

The Influence of Different Dietary Carbohydrate to Lipid Ratios on Some Qualitative Characteristics of Fillets of Beluga (Huso huso) During Refrigeration

In this study, juvenile beluga (Huso huso) were fed diets containing different carbohydrate to lipid ratios for 5 months. At the end of the culture period, proximate compositions of the fish carcasses (moisture, protein, fat, and ash) were measured. Then, qualitative changes in the fishes were evaluated during 24-days refrigeration (4°C), along with changes in their total volatile bases nitrogen (TVN), thiobarbituric acid (TBA), free fatty acids (FFA), pH, and muscle texture profile analysis. The results of proximate analysis of the carcasses showed that moisture, protein, and ash of the carcasses increased significantly (p < 0.05) with higher carbohydrate to lipid ratio, but fat content of the carcasses decreased significantly (p < 0.05). Further, during refrigeration, TVN, TBA, and FFA increased significantly in all the samples (p < 0.05), but these changes did not follow the same pattern in all the treatments. Tissue hardness decreased during preservation. Although pH changes in the fillets were low, they were significant and without a clear-cut pattern. The results showed that use of different carbohydrate to lipid ratios in diet does not lead to clear-cut changes in qualitative characteristics of beluga fillets during refrigeration.     

Effects of Frying-Chilling-Reheating on the Lipid Content and Fatty Acid Composition of Cultured Sturgeon (Huso huso,Beluga) Fillets

Slices of Huso huso were fried, chilled, and then reheated to evaluate for the changes in lipid characteristics. The total lipid content of raw sample was 3.09 g/100 g which consists of 29.1 g/100 g saturated fatty acids (SFAs), 42.554 g/100 g monounsaturated fatty acids (MUFAs), and 28.126 g/100 g polyunsaturated fatty acids (PUFAs). In fried samples, levels of C18 fatty acid groups, MUFAs, PUFAs, and n6/n3 ratio increased while SFAs, EPA, and DHA content decreased. Upon chill storage, C18:2 fatty acid and n6/n3 ratio decreased while n3 fatty acids increased slightly. Free fatty acid (FFA) decreased after frying, but peroxide value (PV) increased with subsequent decrease at chilled condition.     

Beluga (Huso huso, Brandet 1869) bioenergetics under dietary methylmercury

Recently, there have been reports of increasing amounts of mercury (Hg) in muscles of beluga (Huso huso, Brandet 1869) in the Caspian Sea which exceeds its guideline level for food in the UK. Our intensive effort was to investigate the effects of dietary methylmercury (MeHg) on Beluga bioenergetics. Beluga juveniles were fed with four diets containing MeHg (control: 0.04 mg kg⁻¹; low: 0.76 mg kg⁻¹; medium: 7.88 mg kg⁻¹; and high: 16.22 mg kg⁻¹) for 70 days. There were significant differences in food consumption among the treatment groups. After 42 days, all individuals of the high dose died. After 35 and 70 days, all treatment groups (low, medium and high) showed a significant decline in their growth rate, unlike the control group. They also showed considerable lower specific growth rates (SGR) comparing to the control group. All treatment groups assimilated the dietary MeHg into their muscle tissue in a dose-dependent manner. Assimilation percent was significant among the treatment groups at days 35 and 70, but it was lower in the first 35 days than in the second 35 days. The data obtained from the dietary MeHg concentration and bioaccumulation rates were modeled for better natural resources management of the Caspian Sea.     

Effects of stocking density on haematological parameters,growth and fin erosion of great sturgeon (Huso huso) juveniles

The influence of stocking density (1, 2, 4, 6 and 8 kg m^?2) was investigated on haematological parameters, growth and fin erosion of great sturgeon (Huso huso) juveniles for a period of 8 weeks. The mean weight of fish at the start of trial was 93.13±1.04 g. After 8 weeks of rearing, the mean weight was 362.4, 319.7, 267, 242.1 and 211.1 in densities 1–8 kg m^?2 respectively. The results of this study showed that growth parameters, including condition factor, weight, weight gain, feed conversion ratio, specific growth rate and body weight increase, had a statistically significant difference among treatments (P<0.05). A significant difference (P<0.05) was observed in haematocrit, but the other haematological parameters, including red blood cells, white blood cells (WBC), haemoglobin concentration, mean corpuscular haemoglobin, mean corpuscular volume, mean corpuscular haemoglobin concentration and differential WBC count, showed no significant effect with stocking density (P>0.05). At the end of the experiment, stocking density had no significant effect on plasma cortisol and glucose concentration. The fin length (dorsal, anal, ventral, pectoral and caudal) of fish was measured to calculate the fin index. According to this index, dorsal, anal, ventral and pectoral fins showed no significant difference among treatments (P>0.05), but the erosion of the caudal fin was significantly different between fish held on 6 and 8 kg m^?2 (P<0.05). These results showed that rearing density has a major effect on the growth indices of H. huso. Unlike many other fish, great sturgeon exhibited lower stress responses to high stocking density. This indicates that they are more tolerable to rearing conditions in high stocking densities. With respect to the various effects that density causes on growth, fin erosion and physiological and haematological parameters, better understanding of these phenomena considering different levels of density could have a beneficial impact on many rearing steps of this species.     

Ontogeny of the digestive system in hatchery produced Beluga (Huso huso Linnaeus, 1758); a comparative study between Beluga and genus Acipenser

The study on histological characteristics of the digestive system of Beluga (Huso huso) was conducted from hatching until 50 days posthatching at 16.5 °C. Development of the digestive system in this species followed the general pattern described for other Acipenserids, although there were differences in the timing of organ development among species. At hatching, the mouth was opened and digestive system was represented by a gastric cavity filled with yolk and lined by endodermal cells, and a partially differentiated hindgut. Gastric glands started to differentiate at 46.5 degree‐ days posthatching (ddph), the earliest appearance time among sturgeon fishes studied to date. At the onset of exogenous feeding (144.9 ddph), yolk sac reserves were not completely depleted in the stomach, suggesting a period of mixed nutrition. The complete development of the digestive system was not accomplished until 235.2 ddph when it showed all histomorphological features typical of juvenile specimens. According to histological results, it seems advisable to start co‐feeding H.huso larvae with inert diets at the onset of exogenous feeding, because exocrine pancreas and glandular stomach are fully differentiated, although the complete substitution of live prey by inert feed is not recommended until 235 ddph.     

Influence of Chitosan Nanocomposite and Rosemary (Rosmarinus officinalis L.) Extract Coating on Quality of Huso huso Fillet Inoculated with Listeria monocytogenes During Refrigerated Storage

This study aimed to evaluate the antilisterial and antioxidative effects of chitosan nanocomposites and rosemary extract coating on the fillet of Huso huso inoculated with Listeria monocytogenes during refrigerated storage (4°C). Fish fillets were subjected as control (without coating), 0.5% rosemary extract (RE), 1% chitosan (CS), and combination of chitosan and rosemary extract as chitosan nanocomposite (CS/RE). Then, samples were inoculated with L. monocytogenes. Subsequently, the chemical parameters (total volatile basic nitrogen (TVB-N), peroxide value (PV), pH, and thiobarbituric acid (TBA)) and antilisterial effects of coatings were monitored during 16 days of storage at 4°C. According to the results, CS/RE demonstrated a significant (p < 0.05) ability to inhibit the growth of L. monocytogenes from 4.14 log cfu/g to 2.23 log cfu/g at the end of the storage period, followed by CT and RET treatments, respectively, compared to the control. Even though samples coated with CS/RE had the lowest pH and TVB-N values (p < 0.05), this coating was not able to pause the protein denaturation after 8 days of storage (p > 0.05) compared to the other treatments. On the other hand, CS/RE coating retarded lipid oxidation by decreasing PV and TBA production in the samples compared to the control up to the end of refrigerated storage (p < 0.05).     

史氏鲟、达氏鳇的资源现状与研究进展

史氏鲟（Acipenser schrencki)，达氏鳇（Huso dauricus)属鲟科鱼类，是黑龙江的主要经济鱼类之一。由于近年来过度捕捞，资源遭到一定程度的破坏。本主要通过对黑龙江某江段上的捕捞生产调查统计，评估其现有资源状况，并提出了五个方面的建议。同时介绍了我国目前对鲟鱼研究方面的进展情况。1957年黑龙江水产研究所成功地进行了史氏鲟的人工繁殖试验，以后除了五十年代和七十年代的一些调查工作外，基本上中断了对这条鱼的人工繁殖试验工作。1989年，黑龙江省国营农场总局在勤得利农场建立了第一个史氏鲟放流试验站，当年就进行了人工繁殖和放流工作。四年中，向黑龙江放流鲟鱼苗累计达107万尾。在此期间有关的科研和生产单位利用这一条件开展对鲟鱼的研究，本还介绍了正在进行的“史氏鲟活体取卵手术技术研究”、“鲟幼鱼人工饲料研究”和“人工养殖技术研究”等。     

The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study

In this study, the tail flesh of sturgeon acquired from the fish market in Be?ikta?-Istanbul, Turkey was put through hot smoking. The chemical composition of raw and smoked sturgeon was determined. The protein, lipid, ash, and moisture of the muscle tissue in raw and smoked sturgeon were found to be 17.63 to 17.49, 6.07 to 9.59, 0.79 to 2.71, and 75.42 to 68.40%, respectively. Both the raw fish and the smoked fish meat were categorized to possess high quality characteristics with pH, total volatile base nitrogen (TVB-N), and trimethylamine nitrogen (TMA-N) values. After smoking, the skin color lightness (L*) of raw fish was determined to decrease, while the flesh color lightness of raw fish was determined to increase. The redness (a*) and the yellowness (b*) of both the skin and the flesh were determined to increase. Sensory parameters of color, smoke aroma, flavor, texture, chewiness, and overall acceptance for smoked sturgeon was described as excellent and its flesh tasty.     

Effects of dietary L‐carnitine level on growth performance,body composition and antioxidant status in beluga (Huso huso L. 1758)

A 17‐week feeding trial was carried out to evaluate the effects of dietary L‐carnitine level in beluga, Huso huso. A total of fish averaging 1247 ± 15.6 g (mean ± SD) were randomly distributed into 18 fibreglass tanks, and each tank holding 10 fish was then randomly assigned to one of three replicates of six diets with 50, 150, 350, 650, 950 and 1250 mg L‐carnitine kg^?1 diet. At the end of 17 weeks of feeding trial, average weight gain (WG), feed efficiency (FE), protein efficiency ratio (PER) and condition factor (CF) of fish fed 350 mg kg^?1 diet were significantly (P < 0.05) higher than those of fish fed 50, 150, 950 and 1250 mg kg^?1 diets. WG, FE, PER and CF of beluga fed 650 mg kg^?1 diet were also significantly higher than those of fish fed 50, 950 and 1250 mg kg^?1 diets. Whole body and muscle protein were significantly improved by the elevation of dietary L‐carnitine level up to 350 mg kg^?1. Liver superoxide dismutase and glutathione peroxidase activities of fish fed 350 and 650 mg kg^?1 diets were significantly higher than those of fish fed 50, 950 and 1250 mg kg^?1 diets. The dietary L‐carnitine level of 350–650 mg kg^?1 diet could improve growth performance, feed utilization, protein‐sparing effects of lipid, antioxidant defence system and reproductive success. Polynomial regression of WG suggested that the optimum dietary L‐carnitine level was 480 mg kg^?1 diet. Therefore, these results may indicate that the optimum dietary L‐carnitine could be higher than 350 but <650 mg kg^?1 diet in beluga reared in intensive culture conditions.     

Influence of dietary nucleotides supplementation on growth,body composition and fatty acid profile of Beluga sturgeon juveniles (Huso huso)

Effect of different levels (0%, 0.15%, 0.25%, 0.35% and 0.50%) of Optimûn, a commercial nucleotide (NT) product, on the growth performance, body composition and fatty acid profile of juvenile Beluga sturgeon (Huso huso) (12.57 ± 0.5 g) was investigated over a 62‐day period. This experiment was done in fifteen 600 L tanks, each stocked with 30 fish. Fish fed nucleotide showed significantly better growth performance (P < 0.05). Incorporation of 0.25% and 0.35% NT resulted in whole body protein content elevation, but the other proximate composition indices were not influenced by dietary nucleotide treatments. There were significant differences in saturated fatty acids (SFA) and total unsaturated fatty acids (TUFA) levels among fish fed on different experimental diets, while monounsaturated fatty acids, polyunsaturated fatty acids (PUFA), n‐3 PUFA, n‐6 PUFA, n3/n6 and eicosapentaenoic acid + docosahexaenoic acid were not influenced by NT. The results showed that diet supplementation with 0.35% Optimûn (NT) enhance growth performance, also administration of 0.25% and 0.35% affected chemical composition, as well as decreased SFA/TUFA ratio of Beluga juvenile.     

Effects of Hatching Time Interval on Growth Performance,Survival Rate,Sedimentation Behavior,and Exogenous Feeding Onset of Great Sturgeon (Huso huso Linnaeus, 1758)

We examined the influence of different hatching times on growth and survival of beluga, Huso huso, over a 28-day period. Larvae from a single pair of beluga, Huso huso, were divided according to hatching time into four groups: early, mid (between 6–9 h after the first group), late (23–26 h after the first group), and a mixture of first to last hatched larvae. At hatching time, there was no statistical difference (P > 0.05) in size and length among the four groups. Prior to the onset of exogenous feeding, groups A and D exhibited slightly earlier onset of aggregation behavior and began exogenous feeding 18 h sooner than the other groups (P < 0.05). Mortality after the onset of the endogenous feeding phase was not significantly different among groups (A: 8.15% ± 0.47%; B: 8.55% ± 0.41%; C: 6.63% ± 0.53% and C: 8.23% ± 0.43%) (P > 0.05). Results showed that hatching time has no effect on the growth and overall mortality of larval beluga.     

Effect of vitamin E and highly unsaturated fatty acid-enriched Artemia urmiana on growth performance, survival and stress resistance of Beluga (Huso huso) larvae

A 44-day rearing trial was conducted to examine the enrichment of Artemia urmiana nauplii with vitamin E and highly unsaturated fatty acid (HUFA) and its effects on the growth performance, survival and stress resistance of great sturgeon, Huso huso , larvae. Cod liver oil (EPA 18% and DHA 12%) and α-tocopherol acetate were used as lipid and vitamin E sources. Beluga larvae at the first exogenous feeding with 69±5.9 mg body weight were randomly distributed into four treatments and three tanks were assigned to each diet. The test treatments were as follows: larvae fed with HUFA+20% and HUFA+50% (w/w) vitamin E-enriched Artemia nauplii (E1 and E2 groups, respectively), HUFA without vitamin E (HUFA group) and non-enriched Artemia (control group). All treatments fed non-enriched Artemia for the initial 5 days after first feeding and then fed enriched Artemia for 7 days. After the period of enrichment, larvae were fed with daphnia from the 13th to the 40th day. At day 40, submersion in salt water (6 ppt for 4 days and 12 ppt for 2 days) and warm water (33 °C for 2 days) was performed to evaluate larvae resistance to salinity and temperature stress. Final weight, daily growth rate, specific growth rate and weight gain were higher in beluga fed with enriched Artemia . The highest growth rates were observed in E1, whereas survival was not significantly different between groups. Use of vitamin E and HUFA significantly increased fish resistance to a salinity of 12 ppt and the lowest stress resistance was observed in the control group. Stress tolerance was not significantly different at 6 ppt and 33 °C between groups. There was no comparable difference in the haematocrit index under stress conditions. These results indicated that the enrichment of Artemia with essential fatty acids and vitamin E can affect some growth and stress tolerance factors in great sturgeon, Huso huso , larvae.     

The effects of oligofructose on growth performance,survival and autochthonous intestinal microbiota of beluga (Huso huso) juveniles

Preliminary experiments were undertaken to investigate the effects of oligofructose on beluga sturgeon (Huso huso) growth performance, survival and culturable autochthonous intestinal microbiota. Juveniles (20 g) were fed diets containing varying levels of oligofructose (10, 20 and 30 g kg^?1) at 2–3% body weight per day for 7 weeks. Compared to the control group, no significant (P > 0.05) effect on growth performance was observed in fish fed diets supplemented with oligofructose at 10 and 20 g kg^?1. However, compared to the 20 g kg^?1 group, feeding oligofructose at 30 g kg^?1 resulted in adverse effects on growth performance. Dietary supplementation of oligofructose at 20 g kg^?1 significantly increased survival rate. Microbiological assessment indicated that the viable culturable autochthonous levels were not affected by dietary oligofructose. Although lactic acid bacteria (LAB) were not a dominant component of the endogenous autochthonous microbiota, LAB levels were significantly elevated in fish fed 20 g kg^?1 dietary oligofructose. This elevated LAB population was able to persist for at least 1 week after reverting the prebiotic group back to a control diet. This study encourages further research on different aspects of oligofructose in sturgeon culture with clear emphasis on optimizing dosage levels.     

Effect of a Previous Washing Step with Tannic Acid on the Quality of Minced Horse Mackerel (Trachurus trachurus) During Frozen Storage

Fatty fish have been recognized as potential raw material for production of minced meat; however, they are prone to oxidation and further deterioration. In the present study, the effect of washing and antioxidant (tannic acid) treatment on the quality of minced meat of Trachurus trachurus (horse mackerel) during frozen storage was observed. Minced meat of Trachurus trachurus was divided into three lots (T0, T1, and T2). T1 was washed with cold water, T2 with cold water containing tannic acid (100 mg/kg), and T0 was not washed. All the lots were frozen at ?40°C and stored at ?20 ± 2°C for 125 days and were subjected to biochemical, microbiological, and sensory evaluation at regular intervals of 25 days. The antioxidant treatment with tannic acid at the dosage used was found effective in minimizing the rancidity problems of minced meat (T2), compared to T0 and T1. During the whole period of storage, samples from T2 showed good quality in terms of microbiological, biochemical, and sensory analysis compared to T1 and T0.     

Influence of Previous Washing Process and Storage Time on Chemical Composition and Sensory Quality of Thai Pangas (Pangasius sutchi) Minced Muscle During Frozen Storage

ABSTRACT

This work focuses on the effect of a washing process followed by frozen storage (3 months; ?18°C) on the quality of minced pangas muscle. A previous washing step has led to a positive effect on fish quality according to marked decreases in expressible moisture (28%), volatile amines (25.7%), free fatty acids (24.5%), and thiobarbituric acid reactive substances (29%). However, such indexes showed quality loss throughout the frozen storage. Amongst quality indexes, special attention should be given to the expressible moisture value and the water holding capacity, as being closely related to the gel-forming ability in order to obtain surimi-type commercial products.     

Growth efficiency, body composition, survival and haematological changes in great sturgeon (Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of Ergosan

Growth performance, carcass quality, survival and haematological responses were determined when Huso huso juvenile (41.7±1.8 g) fed diets containing Ergosan (an algal product) at 0, 2.0, 4.0 and 6.0 g kg⁻¹ for 60 days. Each diet was fed to triplicate groups of fish at 10-day intervals (1–10, 20–30 and 40–50 with non-supplemented diets and 10–20, 30–40 and 50–60 with supplemented diets). Results showed that fish fed diets containing Ergosan had significantly higher growth than the control group ( P <0.05). Survival was not different among all dietary treatments ( P >0.05). Food conversion ratio in the fish fed a diet containing 4.0 and 6.0 g kg⁻¹ Ergosan was significantly better than the other treatments ( P <0.05), whereas protein efficiency ratio was not different between experimental diets. Lymphocyte count in the fish fed diets containing Ergosan was higher than the other treatments. Haematocrit, haemoglobin (Hb) concentration, number of erythrocytes, total leucocytes, monocyte, eosinophil, myelocyte, mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration were not different between treatments. Neutrophil count in the control group was higher than the fish fed supplemented diets. Furthermore, whole body lipid, moisture and fibre were not different among dietary treatments ( P >0.05) but body protein in the fish fed a diet containing Ergosan at the level of 2.0 and 4.0 g kg⁻¹ was higher than the other treatments. Whole body ash content was higher in the control group. It was concluded that dietary administration of Ergosan can influence some growth and haematological parameters in great sturgeon, H. huso juveniles.     

Evaluation of the optimum dietary protein level for the maximum growth of juvenile beluga (Huso huso L.1758)

A 10‐week feeding trial was carried out to evaluate the optimum dietary protein level for the maximum growth of juvenile beluga, Huso huso. Fish averaging 1.34 ± 0.07 g (mean ± SD) was randomly distributed into 18 circular fibreglass tanks of 500 L capacity (20 fish per tank). Six iso‐caloric diets were formulated to contain 30 (CP₃₀), 35 (CP₃₅), 40 (CP₄₀), 45 (CP₄₅), 50 (CP₅₀) and 55% (CP₅₅) crude protein (CP). Fish were fed each of the six experimental diets in triplicate groups. At the end of feeding trial, weight gain (WG) and specific growth rate (SGR) in fish fed CP₄₀ and CP₄₅ diets were significantly higher than those of fish fed CP₃₀, CP₃₅, CP₅₀ and CP₅₅ diets (P < 0.05). Lipid retention increased significantly from 24.7% to 31.6%, but protein retention decreased from 54.6% to 35.6% with increasing protein levels from 30% to 50%. Muscle total essential and non‐essential amino acid (EAA & NEAA) concentrations increased with the dietary protein level up to CP₄₅ diets. Muscle total EAA concentrations (%) of fish fed CP₄₅ were significantly higher than those of fish fed CP₃₀, CP₃₅, CP₅₀ and CP₅₅, but there was no significantly different between those of fish fed CP₄₀ and CP₄₅. Muscle total NEAA concentration (%) of fish fed CP₄₅ were significantly higher than those of fish fed CP₃₀ and CP₃₅ diets. Broken‐line analysis of WG suggested that the optimum dietary protein level could be 38.9% for maximum growth performance in juvenile beluga (1.3–77 g).     

可见植入荧光标记和编码金属标对达乌尔鳇标志效果的初步研究

2011年9月底至2012年5月,采用可见植入荧光标记(VIE)和编码金属标(CWT)标志全长为(28.06±1.79)cm的达乌尔鳇(Huso dauricus),检验了VIE和CWT的标志保持率及其对达乌尔鳇生长和存活的影响。结果显示,经过210 d实验,VIE标志达乌尔鳇吻部腹面,CWT标志达乌尔鳇背部前(第1～2块背骨板间下方肌肉)、中(第6～7块后背骨板间下方肌肉)、后(第11～12块背骨板间下方肌肉)的标志保持率分别为:95.83%、92.00%、92.59%、92.59%。实验中VIE出现破碎、脱落或迁移致使标志可识别性下降;CWT背部中这一标志部位操作最为简便。标志30 d,VIE标志组的保持率较CWT背部不同部位标志组及对照组低,且差异显著(P<0.05),此后31～210 d并无显著性差异。VIE和CWT背部不同部位标志对达乌尔鳇的生长无显著性差异。结果表明,VIE和CWT均可用于标志达乌尔鳇。进行短期大规模达乌尔鳇的标志放流可使用成本相对较低的VIE标志。     

A comparative study of some hematological features in young reared sturgeons (Acipenser persicus and Huso huso)

The physiological condition in fishes required for their selection as broodfish can be determined by hematological studies. The present study aims at examining the hematological indices in juvenile sturgeons at different stages of growth. The main blood features, such as total albumin content in blood, hemoglobin concentration and the erythrocyte and leukocyte count, were measured in a total of 54 specimens of 1-, 2- and 6-year old sturgeon (Persian sturgeon Acipenser persicus and beluga Huso huso), artificially produced at the Shahid Dr. Beheshti Fish Breeding and Rearing Center located in the Gilan Province.In the Persian sturgeon specimens studied, the total albumin concentration in the blood increased from 26.05 to 52.50 g l^–1, the hemoglobin concentration increased from 42.2 to 65.8 g l^–1, the erythrocyte count increased from 240 to 452.5 thousand cell ml^–1 and the leukocyte count increased from 13.43 to 46.48 thousand cells ml^–1. The total leukocyte was composed of 73.25 to 82.70% lymphocytes, 12.3 to 20% neutrophils, 2.25 to 6.50% eosinophils and 0.2 to 2.5% monocytes.In the beluga specimens studied, the total albumin concentration in the blood increased from 20.05 to 42.20 g l^–1, the hemoglobin concentration increased from 46.3 to 78.6 g l^–1, the erythrocyte count increased from 495 to 735 thousand cells ml^–1 and the leukocyte count increased from 31.6 to 57.7 thousand cells ml^–1. The total leukocyte was composed of 54.5 to 67.5% lymphocytes, 22.63 to 33.86% neutrophils, 6.60 to 13.7% eosinophils and 0.6 to 2.25% monocytes.This research reveals the trends of some hematological features during the growth and development of sturgeons in the South Caspian Sea, reared in artificial conditions. It shows that with the increase in age, the hematological indices also increased.