Iron deficiency‐induced zinc uptake by bread wheat

The present study aimed to test the contribution of the iron (Fe) deficiency‐induced uptake system to zinc (Zn) and copper (Cu) uptake by using bread wheat (Triticum aestivum cv. Bezostaja). For this purpose, two different uptake experiments, long‐term and short‐term, were set up in a nutrient solution culture under controlled growth chamber conditions. For the long‐term experiment, wheat cv. plants were grown with different concentrations of Fe or Zn. Results show that there was an uptake system induced under Fe‐limiting conditions which also contributed to Zn and Cu uptake. However, the Zn deficiency‐induced uptake mechanism affected neither Fe nor Cu uptake by wheat. Short‐term uptake experiments indicate that Fe deficiency‐induced Zn²⁺ uptake was more enhanced than the absorption of Zn‐phytosiderophore (PS) complexes. In addition, the Fe‐deficient plants absorbed more Zn in comparison to those plants supplied with sufficient Fe. Similar tendencies in Zn uptake under Fe deficiency in both short‐ and long‐term experiments suggest that there may be a specific Fe uptake system induced under Fe‐limiting conditions for non‐chelated metals in bread wheat. Moreover, this system also contributes to the transport of inorganic forms of some other metals, such as Zn and Cu. Although evidence is still needed involving the use of molecular biological techniques, it is hypothesized that IRT‐like proteins are responsible for this uptake system. Moreover, the release of Fe deficiency‐induced phytosiderophores and uptake of Fe(III)‐phytosiderophore complexes may not be the only mechanisms involved in the adaptation of wheat to Fe‐limiting conditions.     

Morphology and physiology of zinc‐stressed mulberry plants

The aim of this study was to induce symptoms of zinc deficiency and Zn excess and to relate the generation of reactive oxygen species (ROS) and the altered cellular redox environment to the effects of Zn stress in mulberry (Morus alba L.) cv. Kanva‐2 plants. The antioxidative responses of Zn‐stressed mulberry plants were studied by determining malondialdehyde content (MDA, a measure of lipid peroxidation) as indicator of oxidative damage and the ratio of dehydroascorbate (DHA) to ascorbic acid (AsA) as an index of the cellular redox state. The Zn‐deficiency effects appeared as faint paling and upward cupping of the young emerging leaves. The paling intensified with time, and affected leaves finally developed necrotic spots. At advanced stage of Zn deficiency, newly emerged leaves were spindle‐shaped, pale, and small in size. Apart from their stunted appearance, the plants supplied excess Zn did not show any specific visible symptom. Leaf water status of mulberry plant was affected in Zn‐stressed plants. Deficient leaves had decreased water potential (Ψ) and specific water content (SWC), contained less tissue Zn, less chloroplastic pigments, and high tissue Fe and Mn concentrations. However, excess supply of Zn was found to increase Ψ and decrease tissue Fe. Both hydrogen peroxide and MDA accumulated in leaves of Zn‐stressed plants. While the concentration of DHA did not vary in Zn‐deficient leaves, it was increased in leaves of plants supplied excess Zn. The ratio of the redox couple (DHA to AsA) was increased both in Zn‐deficient or Zn‐excess plants. The activities of superoxide dismutase (EC 1.15.1.1), catalase (EC 1.11.1.6), peroxidase (EC 1.11.1.7), and ascorbate peroxidase (EC 1.11.1.11) increased in Zn‐stressed plants. The results suggest that deficiency or excess of Zn aggravates oxidative stress through enhanced generation of ROS and a disturbed redox homeostasis in mulberry plants.     

Zinc nutrition affects alfalfa responses to water stress and excessive moisture

The interactive effect of applied zinc (Zn) and soil moisture on early vegetative growth of three alfalfa (lucerne) (Medicago sativa L.) varieties was investigated in a sand‐culture pot experiment to test whether there is link between Zn nutrition and soil moisture stress or excessive moisture tolerance in alfalfa plants. Three varieties (Sceptre, Pioneer L 69, and Hunterfield) with differential Zn efficiency (ability of a variety to grow and yield well in a Zn deficient soil is called a Zn‐efficient variety) were grown at two Zn levels (low Zn supply: 0.05 mg Zn kg^‐1 of soil, adequate Zn supply: 2.0 mg Zn kg^‐1 of soil) and three levels of soil moisture (soil moisture stress: 3% soil moisture on soil dry weight basis; adequate soil moisture: 12% soil moisture on soil dry weight basis; excessive soil moisture: 18% soil moisture on soil dry weight basis) in a Zn deficient (DTPA Zn: 0.06 mg kg^‐1 soil) siliceous sand. Zinc treatments were applied at planting, while soil moisture treatments were applied three weeks after planting and continued for two weeks. Plants were grown in pots under controlled temperature conditions (20°C, 12 h day length; 15°C, 12 h night cycle) in a glasshouse. Plants grown at low Zn supply developed Zn deficiency symptoms, and there was a severe solute leakage from the leaves of Zn‐deficient plants. Adequate Zn supply significantly enhanced the leaf area, leaf to stem ratio, biomass production of shoots, and roots, succulence of plants and Zn concentration in leaves. At low Zn supply, soil moisture stress and excessive moisture treatments significantly depressed the shoot dry matter, leaf area and leaf to stem ratio of alfalfa plants, while there was little impact of soil moisture treatments when supplied Zn concentration was high. The detrimental effects of soil moisture stress and excessive soil moisture under low Zn supply were less pronounced in Sceptre, a Zn‐efficient alfalfa variety compared with Hunterfield, a Zn‐inefficient variety. Results suggest that the ability of alfalfa plants to cope with water stress and excessive soil moisture during early vegetative stage was enhanced with adequate Zn nutrition.     

Effect of zinc deficiency in wheat on the release of zinc and iron mobilizing root exudates

The effect of Zn deficiency in wheat (Triticum aestivum L. cv. Ares) on the release of Zn mobilizing root exudates was studied in nutrient solution. Compared to Zn sufficient plants, Zn deficient plants had higher root and lower shoot dry weights. After visual Zn deficiency symptoms in leaves appeared (15–17 day old plants) there was a severalfold increase in the release of root exudates efficient at mobilizing Zn from either a selective cation exchanger (Zn-chelite) or a calcareous soil. The release of these root exudates by Zn deficient plants followed a distinct diurnal rhythm with a maximum between 2 and 8 h after the onset of light. Re-supply of Zn to deficient plants depressed the release of Zn mobilizing root exudates within 12 h to about 50%-, and after 72 h to the level of the control plants (Zn sufficient plants). The root exudates of Zn deficient wheat plants were equally effective at mobilizing Fe from freshly precipitated Fe^III hydroxide as Zn from Zn-chelite. Furthermore, root exudates from Fe deficient wheat plants mobilized Zn from Zn-chelite, as well as Fe from Fe^III hydroxide. Purification of the root exudates and identification by HPLC indicated that under Zn as well as under Fe deficiency, wheat roots of the cv. Ares released the phytosiderophore 2′-deoxymugineic acid. Additional experiments with barley (Hordeum vulgare L. cv. Europa) showed that in this species another phytosiderophore (epi-3-hydroxymugineic acid) was released under both Zn and Fe deficiencies. These results demonstrate that the enhanced release of phytosiderophores by roots of grasses is not a response mechanism specific for Fe deficiency, but also occurs under Zn deficiency. The ecological relevance of enhanced release of phytosiderophore also under Zn deficiency is discussed.     

Zinc‐efficient wild grasses enhance release of phytosiderophores under zinc deficiency

The effect of the zinc (Zn) nutritional status on the rate of phyto‐siderophore release was studied in three wild grass species (Hordeum murinum, Agropyron orientale, and Secale cereale) grown in nutrient solution under co‐trolled environmental conditions. These wild grasses are highly “Zn‐efficient”; and grow well on severely Zn‐deficient calcareous soils in Turkey (DTPA‐extractable Zn was 0.12 mg/kg soil and CaCO₃ was 37%). In all wild grasses studied, Zn deficiency reduced shoot growth but had no effect on root growth. Low amounts of phytosiderophores were released from roots of all wild grasses adequately supplied with Zn. In plants grown without Zn, release of phytosiderophores progressively increased with the onset of visual Zn deficiency symptoms, such as inhibition of shoot elongation and appearance of chlorotic and necrotic patches on leaves. Compared to Zn‐sufficient plants, phytosiderophore release increased 18–20‐fold in deficient plants. HPLC analysis of root exudates showed that the dominating phytosiderophore in Zn‐deficient Agropyron and Hordeum was 3‐epi‐hydro‐xymugineic acid (epi‐HMA) and was 3‐hydroxy‐mugineic acid (HMA) in Secale. Besides HMA, epi‐HMA and mugineic acid (MA) were also detected in exudates of Zn‐deficient Secale. The results indicate the importance of phytosiderophores in adaptation of wild grasses to Zn‐deficient calcareous soils. Phytosiderophores might enhance mobilization of Zn from sparingly soluble Zn pools and from adsorption sites, both in the rhizosphere and within the plants.     

Interaction between zinc deficiency and boron toxicity on growth and mineral nutrition of sour orange seedlings

Sour orange (Citrus aurantium L.) seedlings were grown for 3 months in diethylenetriamine pentaacetate (DTPA)‐buffered nutrient solutions to study the effect of Zn stress on the plants’ sensitivity to high boron concentration in the root environment. There were three zinc treatments: 21 μM Zn (LOW Zn‐DTPA), 69 μM Zn (NORMAL Zn‐DTPA) in the nutrient solution, or 12 weekly foliar sprays with ZnSO₄ (FOLIAR‐Zn). In the FOLIAR‐Zn treatment, the nutrient solution contained 21 μM Zn. Zn activities calculated with a chemical equilibrium model, Geochem PC, and expressed as pZn=‐log(Zn⁺²), were 10.2 and 9.7 in the LOW Zn‐DTPA and NORMAL Zn‐DTPA nutrient solutions, respectively. One half of the plants in each Zn treatment were grown in 51 μM B (NORMAL‐B) and the other half in 200 μM B (HIGH‐B) nutrient solution. Seedlings grown in LOW Zn‐DTPA/NORMAL‐B nutrient solution developed Zn deficiency symptoms such as: reduced shoot growth, small and chlorotic leaves, and white roots with visibly shorter and thicker laterals than in Zn sufficient plants. The HIGH‐B treatment decreased shoot growth, leaf and stem dry weight, leaf area, and induced severe leaf B toxicity on seedlings grown in the LOW Zn‐DTPA nutrient solution but the effect was either absent or less pronounced in the NORMAL Zn‐DTPA or FOLIAR‐Zn treatments. Seedlings in the LOW Zn‐DTPA FOLIAR‐Zn treatments but they had lower B concentration on a whole plant basis indicating less B uptake per unit of dry weight. The FOLIAR‐Zn and NORMAL Zn‐DTPA treatments were equally effective in alleviating leaf B toxicity symptoms. The FOLIAR‐Zn treatment, however, was less effective than the NORMAL Zn‐DTPA treatment in alleviating the deleterious effect of high B on leaf dry weight even though the B concentrations in leaves, stems, and roots of the foliar‐sprayed seedlings were similar to the NORMAL Zn‐DTPA seedlings. Leaf concentrations of phosphorus, potassium, magnesium, iron, mangenese, and copper were within the optimal range for citrus with the exception of Ca which was low. Although B and particularly Zn treatments modified the concentration of some of these elements in leaves and roots, these changes were too small to explain the observed growth responses. The observation that B toxicity symptoms in Zn‐deficient citrus could be mitigated with Zn applications is of potential practical importance as B toxicity and Zn deficiency are simultaneously encountered in some soils of semiarid zones.     

Phytosiderophore release does not relate well with zinc efficiency in different bread wheat genotypes

Using six bread wheat genotypes (Triticum aesttvum L. cvs. Dagdas‐94, Gerek‐79, BDME‐10, SBVD 1–21, SBVD 2–22 and Partizanka Niska) and one durum wheat genotype (Triticum durum L. cv. Kunduru‐1149) experiments were carried out to study the relationship between the rate of phytosiderophore release and susceptibility of genotypes to zinc (Zn) deficiency during 15 days of growth in nutrient solution with (1 μM Zn) and without Zn supply. Among the genotypes, Dagdas‐94 and Gerek‐79 are Zn efficient, while the others are highly susceptible to Zn deficiency, when grown on severely Zn deficient calcareous soils in Turkey. Similar to the field observations, visual Zn deficiency symptoms, such as whitish‐brown lesions on leaf blades occurred first and severely in durum wheat Kunduru‐1149 and bread wheats Partizanka Niska, BDME‐10, SBVD 1–21 and SBVD 2–22. Visual Zn deficiency symptoms were less severe in the bread wheats Gerek‐79 and particularly Dagdas‐94. These genotypic differences in susceptibility to Zn deficiency were not related to the concentrations of Zn in shoots or roots. All bread wheat genotypes contained similar Zn concentration in the dry matter. In all genotypes supplied adequately with Zn, the rate of phytosiderophore release was very low and did not exceed 0.5 μmol/48 plants/ 3 h. However, under Zn deficiency the release of phytosiderophores increased in all bread wheat genotypes, but not in the durum wheat genotype. The corresponding rates of phytosiderophore release in Zn deficient durum wheat genotype were 1.2 umol and in Zn deficient bread wheat genotypes ranged between 8.6 μmol for Partizanka Niska to 17.4 umol for SBVD 2–22. In Dagdas‐94, the most Zn efficient genotype, the highest rate of phytosiderophore release was 14.8 umol. The results indicate that the release rate of phytosiderophores does not relate well with the susceptibility of bread wheat genotypes to Zn deficiency. Root uptake and root‐to‐shoot transport of Zn and particularly internal utilization of Zn may be more important mechanisms involved in expression of Zn efficiency in bread wheat genotypes than release of phytosiderophores.     

Micronutrient status of crops in selected areas is Egypt

Abstract

Reclamation of sandy and calcareous desert lands in. Egypt for intensive cropping has considerable effect on the fertilizer requirement for most crops. The yield records, together with frequent visual appearances of micronutrient deficiency symptoms on economically important crops were the main reasons for investigating the status of micronutrients in these areas by means of leaf and soil analyses. Sites were selected to represent sandy and calcareous soils in newly reclaimed areas as well as loamy alluvial ones in the Nile‐Valley and Delta. Over 10000 soil and leaf samples were collectes in the last 5 years to evaluate the soil/plant fertility status within the area. The major deficiencies were found to be of Fe Mn and Zn revealed in both soil and plant analyses. Regarding soil type effects, Fe‐deficiency dominated on calcareous soil, Zn‐deficit on the sandy soils and Mn‐deficiency mostly on alluvial soils. Leguminous crops were most sensitive to Fe‐deflciency whereas cereals; especially maize and rice were most sensitive to Zn‐deficiency. It is problem that using Zn, Mn, Fe fertilizer will become a common practice in Egypt for different crops in the near future.

In some west‐Delta calcareous areas, high B was found in both soils and plants. Also, Cu accumulation accurred due to the heavy use of Cu‐fungicides which may eventually become a major pollution problem.     

Studies on photosynthetic electron transport,photophosphorylation and CO2 fixation in zinc deficient leaf cells of Zea mavs. L.

The effect of Zn deficiency on rate of photosynthesis of leaf discs, isolated mesophyll and bundle sheath cells and chloroplasts of maize (Zea mays. L) was studied. The yield of mesophyll and bundle sheath cells obtained by enzymic digestion of the leaf tissues from Zn deficient plants is lower than the identical tissues from normal plants which suggests that Zn deficiency brings about some structural changes in the leaf cell. Photosynthetic oxygen evolution measured in the leaf discs is low due to Zn deficiency. Photosystem‐II dependent Hill reaction and non cyclic photophosphorylation of chloroplasts were also affected by Zn deficiency. Rate of photosynthetic carbon dioxide fixation by both bundle sheath and mesophyll cells obtained from Zn deficient leaf‐tissue waslower than the cells free from Zn deficiency. Addition of various metabolites like NADPH, ATP and PEP to Zn deficient mesophyll cells whowed marked enhancement in 14‐CO₂ fixation. However, addition of NADPH, ATP and RuBP to Zn deficient bundle sheath cells showed no or very little enhancement in the rate of 14‐Cu₂ fixation. Addition of exogenous Zn ions to isolated cells inhibited the CO₂ fixation both in the non‐deficient and Zn deficient cell types. It is suggested that Zn deficie ‐ncy affects the primary electron transport and phospho‐rvlation ability for chloroplasts which in turn affects CO₂ fixation in leaf cells.     

Differential responses of soybean and dry bean to zinc deficiency 1

Whether a legume obtains its nitrogen (N) from the air, through dinitrogen fixation, or from the soil, as nitrate (NO₃), may influence its susceptibility to zinc (Zn) deficiency. The influence of N source [potassium nitrate (KNO₃)+ native soil N versus rhizobium‐inoculated seed + native soil N] and phosphorus (P) (0 and 200 mg P/kg), and Zn fertilizers (0, 1, and 8 mg Zn/kg) on growth and nutrient composition of soybean (Glycine max L. cv. McCall) and navy bean (Phaseolus vulgaris L. cv. Seafarer) grown on a calcareous soil were studied under greenhouse conditions. Inoculated plants, but not their KNO₃‐treated counterparts, had root nodules. However, due to N deficiency resulting from suboptimal N fixation, growth of these inoculated plants, especially of navy bean, was poorer than that of similarly treated KNO₃‐fed plants. As a consequence of this restricted growth, responses to P and Zn fertilizers were generally greater in KNO₃‐treated plants. Added P decreased the yield of KNO₃‐treated navy bean in the absence of added Zn, but P‐induced Zn deficiency had little effect on the growth of similarly treated inoculated plants. Plant excess bases (EB)/total plant N ratios [EB = 1/2 Ca + l/2Mg + Na + K ‐ Cl ‐ total S (S = divalent) ‐ total P (P = monovalent)] were less in KNO₃‐treated soybean than in correspondingly treated navy bean. Therefore, rhizosphere pH values around navy bean roots were probably less than those around soybean roots. Despite the hypothesized lower rhizosphere pH values, KNO₃‐treated navy bean was more susceptible to Zn deficiency than soybean. This greater susceptibility of navy bean to Zn deficiency was apparently at least partly due to poor translocation of Zn from the roots to the tops.     

Increase in NAD(P)H‐dependent generation of active oxygen species and changes in lipid composition of microsomes isolated from roots of zinc‐deficient bean plants

The role of zinc (Zn) in maintaining the structural and functional integrity of plant membranes was investigated in the present work. The relationship between the activity of NAD(P)H oxidases generating active oxygen species and changes in lipid composition and peroxidation was evaluated in microsomal membrane vesicles isolated from roots of Zn‐defícient bean (Phaseolus vulgaris L., cv. Bobis) plants. Zinc content of bean root microsomal membranes was decreased by about 30% by Zn deficiency. Microsomes isolated from roots of Zn‐deficient plants showed higher rates of NAD(P)H oxidation and NAD(P)H‐dependent O₂ ^‐ generation than Zn‐sufficient roots. Microsomal O₂ ^‐ consumption, measured in the presence of pyridine nucleotides, was also considerably enhanced by Zn deficiency. This latter activity was greatly stimulated by Fe(III)EDTA, while inhibited by Superoxide dismutase (SOD) and catalase, indicating that active oxygen species were produced during the oxygen consuming enzyme reaction. Zinc deficiency caused a decline in microsomal phospholipid (PL) content. In addition, saturated fatty acids were present at a higher proportion than unsaturated fatty acids in microsomes from Zn‐deficient roots. Sterol content of microsomal vesicles was also modified by Zn deficiency, which led to an increase in the planar sterol campesterol and a concomitant decrease in stigmasterol and sitosterol content. NADPH‐dependent lipid peroxidation, directly measured in microsomal vesicles as malondialdehyde (MDA) production, was slightly enhanced by Zn deficiency. These results support the idea that Zn deficiency determines an enhanced generation of harmful oxygen species by membrane‐associated enzymes and show that this activity can be more pronounced in the presence of iron (Fe), which accumulates in Zn‐deficient tissues. The relationship between the occurrence of this phenomenon and the changes in membrane lipid profile is discussed.     

Response of corn to plowed‐down and disked‐in Zn as zinc sulfate

Abstract

A field investigation was conducted to compare the efficacy of plowed‐down and disked‐in Zn as ZnSO₄.H₂O in correcting Zn deficiency of corn (Zea mays L.). The soil, Buchanan fine sandy loam, was nearneutral in pH and contained 0.7 ppm of EDTA‐extractable Zn and 1.4 ppm of dilute HCl‐H₂SO₄ extractable P. Application of 6.72 kg Zn/ha as ZnSO₄.H₂O corrected Zn deficiency of corn plants on the soil. Corn grain yields and Zn concentrations in tissue samples indicated that the plowed‐down and disked‐in Zn were about equally effective in correcting Zn deficiency where the level of Zn application was 6.72 kg/ha.     

Iron deficiency and zinc toxicity in soybean grown in nutrient solution with different levels of sulfur

A typical symptom of iron (Fe) deficiency in plants is yellowing or chlorosis of leaves. Heavy metal toxicity, including that of zinc (Zn), is often also expressed by chlorosis and may be called Fe chlorosis. Iron deficiency and Zn toxicity were evaluated in soybean (Glycine max [L.] Merr.) at two levels each of Zn (0.8 and 40 μM), Fe (0 and 20 μM), and sulfur (S) (0.02 and 20 mM). Reduction in dry matter yield and leaf chlorosis were observed in plants grown under the high level of Zn (toxic level), as well as in the absence of Fe. Zinc toxicity, lack of Fe, and the combination of these conditions reduced dry matter yield to the same extent when compared to the yield of the control plants. The symptoms of Zn toxicity were chlorosis in the trifoliate leaves and a lack of change in the orientation of unifoliate leaves when exposed to light. The main symptoms of Fe deficiency were chlorosis in the whole shoot and brown spots and flaccid areas in the leaves. The latter symptom did not appear in plants grown with Fe but under Zn toxicity. It seems that Fe deficiency is a major factor impairing the growth of plants exposed to high levels of Zn. Under Zn toxicity, Fe and Zn translocation from roots to shoots increased as the S supply to the plants was increased.     

REVIEW: Biofortification of Durum Wheat with Zinc and Iron

Micronutrient malnutrition affects over 2 billion people in the developing world. Iron (Fe) deficiency alone affects >47% of all preschool aged children globally, often leading to impaired physical growth, mental development, and learning capacity. Zinc (Zn) deficiency, like iron, is thought to affect billions of people, hampering growth and development, and destroying immune systems. In many micronutrient‐deficient regions, wheat is the dominant staple food making up >50% of the diet. Biofortification, or harnessing the powers of plant breeding to improve the nutritional quality of foods, is a new approach being used to improve the nutrient content of a variety of staple crops. Durum wheat in particular has been quite responsive to breeding for nutritional quality by making full use of the genetic diversity of Fe and Zn concentrations in wild and synthetic parents. Micronutrient concentration and genetic diversity has been well explored under the HarvestPlus biofortification research program, and very positive associations have been confirmed between grain concentrations of protein, Zn, and Fe. Yet some work remains to adequately explain genetic control and molecular mechanisms affecting the accumulation of Zn and Fe in grain. Further, evidence suggests that nitrogen (N) nutritional status of plants can have a positive impact on root uptake and the deposition of micronutrients in seed. Extensive research has been completed on the role of Zn fertilizers in increasing the Zn density of grain, suggesting that where fertilizers are available, making full use of Zn fertilizers can provide an immediate and effective option to increase grain Zn concentration, and productivity in particular, under soil conditions with severe Zn deficiency.     

Influence of zinc on the growth,distribution of elements,and metabolism of one‐year old American ginseng plants

Using a water culture technique, 0.05 ppm zinc (Zn) was found to be the critical deficiency concentraction for one‐year American ginseng (Panax quinquefolium L) plants, 0.3 ppm was optimum, 0.5 ppm the critical Zn‐toxicity concentration, and 10 ppm the concentration when severe toxicity occurs. Therefore, the optimum Zn concentration for the growth of American ginseng plants was between 0.1 ppm ‐ 0.3 ppm. Zinc deficiency symptoms of one‐year old American ginseng plants were indicated by the inhabition of root growth, with little fibrous root development, and smaller leaves compared to normal leaves. The symptoms of toxicity were also indicated by the inhibition of root growth, and when seedlings were suffering from an acute toxicity, no fibrous roots appeared, and eventually the roots yellowed and leaves grew slowly or even entirely ceased to grow, the final result being very small leaves which are also chlorotic. Zinc maintained within the 0.1 ppm to 0.3 ppm sufficiency range promoted the synthesis and accumulation of ginsenosides by American ginseng plants, and both low and high Zn concentrations restrained the synthesis and accumulation of ginsenosides. Both Zn deficiency and the optimum Zn concentration (0.3ppm) are beneficial to the accumulation of amino acids in the roots of American ginseng plants. Close to the optimum Zn concentration, the ratios of P/Zn and Fe/Zn in the shoot of American ginseng plants were maintained at 77 and 9.4, respectively.     

An effective antioxidant defense provides protection against zinc deficiency‐induced oxidative stress in Zn‐efficient maize plants

Maize plants (Zea mays L. cv. Ganga 2 and cv. Jaunpuri satha) were grown in solution culture under glasshouse conditions at deficient (0 µM) and normal (1 µM) levels of Zn supply. Appearance of visible effects characteristic of Zn deficiency, depression in plant growth, and dry matter yield of the plants indicated that Ganga 2 was more susceptible to Zn deficiency than Jaunpuri satha. Higher susceptibility of Ganga 2 to Zn deficiency was also manifested by a greater decrease in plant dry mass and an increased accumulation of TBARS (thiobarbituric acid reactive substance, describing lipid peroxidation). While total SOD activity was decreased in Zn deficient plants of Ganga 2, it was increased marginally in case of Jaunpuri satha. The marginal increase in total SOD activity in the Zn‐deficient Jaunpuri satha plants was a result of a marked increase in non‐CuZn SOD and only a slight decrease in CuZn SOD. Though Zn deficiency increased H₂O₂ concentration and the activities of H₂O₂‐scavenging enzymes in both the cultivars, there was less increase in H₂O₂ concentration and the activities of peroxidase, ascorbate peroxidase and glutathione reductase were more prominently increased in the Zn‐efficient Jaunpuri satha. Plants of the susceptible variety, Ganga 2, accumulated higher concentrations of glutathione disulfide. It is concluded that the significant decreases in the activities of CuZn SOD (CN‐sensitive SOD) and glutathione reductase, and high concentrations of H₂O₂ predisposed Zn‐deficient Ganga 2 plants to more severe oxidative stress than those of Jaunpuri satha and, therefore, contributed to a greater decrease in dry matter production.     

Zinc uptake kinetics in the low and high‐affinity systems of two contrasting rice genotypes

Rice (Oryza sativa L.) cultivars differ widely in their susceptibility to zinc (Zn) deficiency. The physiological basis of Zn efficiency (ZE) is not clearly understood. In this study, the effects of Zn‐sufficient and Zn‐deficient pretreatments on the time and concentration‐dependent uptake kinetics of Zn were examined at low (0–160 nM) and high Zn supply levels (0–80 μM) in two contrasting rice genotypes (Zn‐efficient IR36 and Zn‐inefficient IR26). The results show that ⁶⁵Zn²⁺ influx rate was over 10 times greater for the Zn‐deficient pretreatment plants than for the Zn‐sufficient pretreatment plants. At low Zn supply, significant higher ⁶⁵Zn²⁺ influx rates were found for the Zn‐efficient genotype than for the inefficient genotype, with a greater difference (over three‐fold) at Zn supply > 80 nM in the Zn‐deficient pretreatments. At high Zn supply levels, however, a difference (2.5‐fold) in ⁶⁵Zn²⁺ influx rate between the two genotypes was only noted in the Zn‐deficient pretreatments. Similarly, the ⁶⁵Zn²⁺ accumulation in the roots and shoots of Zn‐efficient IR36 pretreated with Zn‐deficiency were sharply increased with time and higher than that in the Zn‐inefficient IR26 with an over four‐fold difference at 2 h absorption time. However, with Zn‐deficient pretreatments, the Zn‐efficient genotype showed a higher shoot : root ⁶⁵Zn ratio at higher Zn supply. Remarkable differences in root and shoot ⁶⁵Zn²⁺ accumulation were noted between the two genotypes in the Zn‐deficiency pretreatment, especially at low Zn level (0.05 μM), with 2–3 times higher values for IR36 than for IR26 at an uptake time of 120 min. There appear to be two separate Zn transport systems mediating the low and high‐affinity Zn influx in the efficient genotype. The low‐affinity system showed apparent Michaelis–Menten rate constant (K_m) values ranging from 10 to 20 nM, while the high‐affinity uptake system showed apparent K_m values ranging from 6 to 20 μM. The V_max value was significantly elevated in IR36 and was 3–4‐fold greater for IR36 than for IR26 at low Zn levels, indicating that the number of root plasma membrane transporters in low‐affinity uptake systems play an important role for the Zn efficiency of rice.     

铁、镁、锌营养胁迫对植物体内活性氧代谢影响机制

活性氧是植物体内常见的一类自由基,对植物有很强的伤害。本文总结了铁、镁、锌元素胁迫影响植物体内活性氧代谢机制。铁对于催化植物体内的Haber-Weiss反应产生活性氧具有重要作用。镁诱导植物体内活性氧代谢失调与光氧化有密切关系。缺锌条件下,植物体内活性氧含量升高,其机制是多方面的:NADPH氧化酶氧化能力提高,O2产生增多;体内铁浓度升高,增强了铁诱导的活性氧的产生;光氧化伤害加重;清除系统活性降低。     

Differences in shoot growth and zinc concentration of 164 bread wheat genotypes in a zinc‐deficient calcareous soil

Abstract

A greenhouse experiment was carried out to study severity of the zinc (Zn) deficiency symptoms on leaves, shoot dry weight and shoot content and concentration of Zn in 164 winter type bread wheat genotypes (Triticunt aestivum L.) grown in a Zn‐deficient calcareous soil with (+Zn=10 mg Zn kg^?1 soil) and without (‐Zn) Zn supply for 45 days. Tolerance of the genotypes to Zn deficiency was ranked based on the relative shoot growth (Zn efficiency ratio), calculated as the ratio of the shoot dry weight produced under Zn deficiency to that produced under adequate Zn supply. There was a substantial difference in genotypic tolerance to Zn deficiency. Among the 164 genotypes, 108 genotypes had severe visible symptoms of Zn deficiency (whitish‐brown necrotic patches) on leaves, while in 25 genotypes Zn deficiency symptoms were slight or absent, and the remaining genotypes (e.g., 31 genotypes) showed mild deficiency symptoms. Generally, the genotypes with higher tolerance to Zn deficiency originated from Balkan countries and Turkey, while genotypes originating from the breeding programs in the Great Plains of the United States were mostly sensitive to Zn deficiency. Among the 164 wheat genotypes, Zn efficiency ratio varied from 0.33 to 0.77. The differences in tolerance to Zn deficiency were totally independent of shoot Zn concentrations, but showed a close relationship to the total amount (content) of Zn per shoot. The absolute shoot growth of the genotypes under Zn deficiency corresponded very well with the differences in tolerance to Zn deficiency. Under adequate Zn supply, the 10 most Zn‐ inefficient genotypes and the 10 most Zn‐efficient genotypes were very similar in their shoot dry weight. However, under Zn deficiency, shoot dry weight of the Zn‐efficient genotypes was, on average, 1.6‐fold higher compared to the Zn‐inefficient genotypes. The results of this study show large, exploitable genotypic variation for tolerance to Zn deficiency in bread wheat. Based on this data, total amount of Zn per shoot, absolute shoot growth under Zn deficiency, and relative shoot growth can be used as reliable plant parameters for assessing genotypic variation in tolerance to Zn deficiency in bread wheat.     

Immobilization of Zinc Fertilizer in Flooded Soils Monitored by Adapted DTPA Soil Test

Zinc (Zn) deficiency is a persistent problem in flooded rice (Oryza sativa L.). Severe Zn deficiency causes loss of grain yield, and rice grains with low Zn content contribute to human nutritional Zn deficiencies. The objectives of this study were to evaluate the diethylenetriaminepentaacetic acid (DTPA) extraction method for use with reduced soils and to assess differences in plant availability of native and fertilizer Zn from oxidized and reduced soils. The DTPA‐extractable Zn decreased by 60% through time after flooding when the extraction was done on field‐moist soil but remained at original levels when air‐dried prior to extraction. In a pot experiment with one calcareous and one noncalcareous soil, moist‐soil DTPA‐extractable Zn and plant Zn uptake both decreased after flooding compared with the oxidized soil treatment for both soils. In the flooded treatment of the calcareous soil, both plant and soil Zn concentrations were equal to or less than critical deficiency levels even after fertilization with 50 kg Zn ha^?1. We concluded that Zn availability measurements for rice at low redox potentials should be made on reduced soil rather than air‐dry soil and that applied Zn fertilizer may become unavailable to plants after flooding.