Exploring the relationship between polycyclic aromatic hydrocarbons and sedimentary organic carbon in three Chinese lakes

Purpose  

Previous studies have shown a positive correlation between concentrations of polycyclic aromatic hydrocarbons (PAHs) and total organic carbon (TOC) in lake sediments. However, with respect to the complex organic matter in recent sediments, it is still unclear which part of TOC plays a key role in controlling PAHs distributions in natural sediments. The aim of this study was to examine the relationships between PAHs and TOC components of different origins in lake sediments.     

Polycyclic aromatic hydrocarbons in urban soils (Moscow,Eastern District)

The content and distribution of 17 individual structures of polycyclic aromatic hydrocarbons (PAH) were determined in the surface soil layers of the Eastern Administrative District of Moscow and in the background soils of the Meshchera Lowland. The maximum contribution to the PAH spectrum in the background soil belonged to the structures with a small number of nuclei mainly of natural genesis. In the urban soils, the mean total PAH was 5385 ng/g; it was 40 times higher than in the background objects. The unsubstituted multinuclear hydrocarbons as compared to homologues accumulated two times more intensely. The total PAH concentration in the soils of different functional zones varied from 4288 (old residential area) to 8655 ng/g (new blocks). The soils of each zone were characterized by a constant composition of polyarenes, which reflected a specific combination of pollution sources. Using the maps of the benz(a)pyrene contents in the soils in different years, two of its contrasting technogenic anomalies were revealed in the northern and central parts of the district. In 2006, in these areas, the benz(a)pyrene concentration exceeded its MPC by 150 times. The ecological hazard of PAH pollution was assessed. The estimate obtained took into account the carcinogenic potential of 13 individual polyarenes by their equivalents with respect to benz(a)pyrene.     

Polycyclic aromatic hydrocarbons in soils: Sources, behavior, and indication significance (a review)

The current ideas of polycyclic aromatic hydrocarbons (PAHs) in soils are reviewed. Their natural and anthropogenic sources are discussed, and the mechanisms of their arrival from other environmental components to soils are considered. The main processes typical for PAHs in soils are defined; the sorption, degradation, and translocation features of polyarenes in the soil profile are shown. Attention is paid to the geographical features of the PAH distribution in soils. The use of data on the PAHs in soils for the indication of different natural and technogenic processes is also discussed.     

Polycyclic aromatic hydrocarbons in soils of Vasilievsky Island (St. Petersburg)

The composition and accumulation patterns of priority polycyclic aromatic hydrocarbons (PAHs) in soils of Vasilievsky Island in Saint Petersburg were studied. Concentrations of benzo[a]pyrene were found to exceed maximum permissible concentrations in all the samples, and the maximum recorded concentration exceeded the MPC by 50 times. Concentrations of other PAHs also exceeded the background values. The main soil pollutants were found to be fluoranthene, pyrene, benzo[b]fluoranthene, benzo[a]pyrene, and benzo[g, h, i] perylene, the part of which in the total content of PAHs was 65–80%.     

Determination of benzo(a)pyrene in foods

An analytical method was developed for determining benzo(a)pyrene in foods, suitable for routine use. The method consists of 4 cleanup steps: (1) alkali cleavage of sample, (2) preliminary silica gel column chromatography, (3) selective extraction with concentrated sulfuric acid, and (4) further silica gel column chromatography. Recoveries of benzo(a)pyrene added to 50 g (or 10 g) food at levels of 0.4 ppb (or 2 ppb) ranged from 70% for short-necked clam and mackeral to 85% for chicken meat. The sulfuric acid extraction step affords a simple method for isolating benzo(a)pyrene from various kinds of interfering substances which could not be separated by existing methods.     

Milk--blood transfer of (14)C-tagged polycyclic aromatic hydrocarbons (PAHs) in pigs

Polycyclic aromatic hydrocarbons (PAHs) are lipophilic organic pollutants occurring widely in the terrestrial environment. To study the transfer of PAHs in the food chain, pigs have been fed with milk spiked either with [(14)C]phenanthrene or with [(14)C]benzo[a]pyrene. The analysis of blood radioactivity showed that both PAHs were absorbed with a maximum concentration at 5--6 h after milk ingestion, similar to fat metabolism. The blood radioactivity then decreased to reach background levels 24 h after milk ingestion. Furthermore, the blood radioactivity was higher for phenanthrene (even if the injected load was the lowest) than for benzo[a]pyrene, in agreement with their solubility difference. These findings suggest that milk fat and PAHs were absorbed during the same time period.     

Polycyclic aromatic hydrocarbons: pollution and source analysis of a black tea

Investigations into the manufacturing process of one kind of black tea revealed that it included five steps: withering, rolling, fermentation, drying, and drying and sorting. A total of 16 polycyclic aromatic hydrocarbons (PAHs) were simultaneously measured in fresh leaves, withered leaves, rolled leaves, fermented leaves, crude black tea, and black tea sampled after each manufacturing stage and in the indoor and outdoor air of the drying house. It was observed that the total contents of the 16 PAHs (SigmaPAHs) in the crude black tea and the black tea were obviously higher than those in the tea leaves sampled after each manufacturing step before the drying stage; the air SigmaPAHs in the drying house were about 100 times higher than those outside the drying house. It can be concluded that quantities of PAHs were released into the drying house from the combustion of pine firewood during the drying stage, and then were absorbed by the tea leaves, thus resulting in the high PAH contents in the black tea.     

多环芳烃在土壤中的环境行为研究进展

综述了土壤环境中多环芳烃(PAHs)来源及其进入环境后的行为和归宿,并提出多环芳烃污染土壤的修复对策。     

Contamination of pastures by polycyclic aromatic hydrocarbons (PAHs) in the vicinity of a highway

To assess PAH contamination pastures, grass and soil samples have been collected from 10 m (d1), 50 m (d2), and 150 m (d3) perpendicular to a French highway (70,000 vehicles per day) and at a control site in a rural area away from nearby contaminating sources. Total PAH concentration ranges from 767 ng/g dry weight to 3989 ng/g dry weight, according to the matrix and the distance from the highway. Distance is not a significant factor for PAH deposition on grass, while in soil it has an effect between d1 and d2 or d3. The total PAH concentration in highway samples is 8 times higher than in control site samples for grass and 7 to 4 times higher for soil. Fluoranthene, pyrene, and phenanthrene are the major PAHs in grass samples at the control site and the highway, but the concentrations are about 5 times higher near the highway. In soil samples collected near the highway, the values of concentrations between all compounds are not statistically different. PAH deposition on grass is linked to the physicochemical properties of the compounds, which lead to a specific distribution of each molecule (according to their volatility and the number of aromatic rings) while no specific behavior is revealed in soil.     

城市土壤多环芳烃的特征和来源解析研究进展

Polycyclic aromatic hydrocarbons (PAHs) are mainly produced by combustion processes and consist of a number of toxic compounds.They are always emitted as a mixture and have become a major type of pollutants in urban areas.The degree of soil contamination by PAHs is of special concern in areas immediately in proximity to cities with heavy traffic,factories,older buildings,and infrastructure.The accumulation of soil PAHs is also affected by non-anthropogenic factors,such as climate,vegetation,and soil property.This paper reviews three typical source identification techniques,including diagnostic ratios,positive matrix factorization,and principle conrponents analysis.The advantages or disadvantages of these techniques are analyzed.It is recommended that multiple identification techniques be used to determine the sources in order to minimize the weaknesses inherent in each method and thereby to strengthen the conclusions for PAH source identification.     

In situ gradient distribution of polycyclic aromatic hydrocarbons (PAHs) in contaminated rhizosphere soil: a field study

Purpose

Little information is available heretofore on the gradient distribution of persistent organic pollutants in rhizosphere on a field scale. In this field study, we seek to explore the in situ distribution gradient of polycyclic aromatic hydrocarbons (PAHs) in rhizosphere soil proximal to the roots.

Materials and methods

Clover (Trifolium pratense L.) and hyssop (Hyssopus officinalis L.) grew in situ in the contaminated field soil near a petrochemical plant and were harvested when about 30 cm tall with mature roots. Rhizosphere soils of the plants were sampled including the rhizoplane, strongly adhering soil, and loosely adhering soil. Eleven EPA-priority PAHs were detected in each layer of rhizosphere soils in proximity to the root surface.

Results and discussion

The PAH concentrations followed the descending order of bulk soil, loosely adhering soil, strongly adhering soil, and rhizoplane soil in proximity to the root surface of clover and hyssop. The rhizosphere effect (R, in percent) on PAH distribution clearly decreased with increasing distance from the root, and a more significant decrease was observed for hyssop compared to clover. R values were generally lower for three- and four-ringed PAHs in the rhizosphere, which were more significant in loosely and strongly adhering rhizosphere layers.

Conclusions

Our field observations combined with previous potted studies demonstrated that PAH concentrations in rhizosphere soils increased with distance from the root. Results of this work provide new information on the fate of PAHs in rhizosphere.     

Determination of the diglyceride content in greek virgin olive oils and some commercial olive oils by employing (31)P NMR spectroscopy

In this study, the diglyceride contents of 96 samples of virgin olive oils from the regions of Crete, Lesvos, Messinia, Pilion, Zakynthos, Halkidiki, and Ilia, 15 samples of commercial extra virgin and pure olive oils, and 3 samples each of refined olive oils and pomace oils were determined by a facile method introduced in a previous publication. This method is based on the phosphitylation of the free hydroxyls of the diglycerides with 2-chloro-4,4,5,5-tetramethyldioxaphospholane and the integration of the appropriate peaks in the (31)P NMR spectra. This preliminary study showed interesting trends in the diglyceride content of the virgin olive oils from the various regions of Greece that can be used as simple criteria to assess the olive oil characteristics. Analysis of variance has been carried out for the diglyceride content of each region in an attempt to detect possible differences in the diglyceride levels among the various regions. Finally, the relationship between the ratio of 1,2-diglycerides to the total amount of diglycerides and the total amount of diglycerides has been used to monitor the quality of virgin olive oils, commercial olive oils, refined olive oils, and pomace oils.     

High-pressure liquid chromatography of benzo(a) pyrene and benzo (ghi) perylene in oil-contaminated shellfish.

A high-pressure liquid chromatographic procedure is described for the determination of benzo(a) pyrene and benzo(ghi) perylene. These polynuclear aromatics are extracted with acetonitrile and partitioned into petroleum ether, the petroleum ether is removed, and the residue is saponified. The compounds are purified and isolated by passing the residue through a silica gel column and a high-pressure liquid chromatographic column, and detected by their ultraviolet absorption. Recoveries of standards through the procedure averaged 104%.     

Deposition of polycyclic aromatic hydrocarbons (PAH) in the surroundings of primary aluminium industry

Polycyclic aromatic hydrocarbons (PAH) have been detemined in dust fallout at 4 sites in the neighborhood of primary Al plants over periods of 12 to 14 mo. The amounts of PAH deposited in these areas were large compared to other reported data. Variations were observed and the amounts were correlated with the frequencies of the wind direction from the factories to the sampling stations. Inversion episodes also seemed to cause an increase of the PAH depositions. Different PAH compositions were observed in samples exposed to pollutants from the al plants and in samples collected in an area where an anode plant was the main source.     

The relationship of a coal fired power plant to the levels of polycyclic aromatic hydrocarbons (PAH) in the sediment of Cayuga Lake

Polychlorinated biphenyls (PCBs) are chlorinated hydrocarbons primarily used as dielectric fluids and coolants for electrical equipment. At present, it is estimated that 200 Gg of PCBs have been released into the environment. In 1976, the Toxic Substances Control Act was passed by Congress, requiring regulation of PCBs. EPA-approved methods for destruction/disposal of PCBs include high temperature combustion in incinerators and high efficiency boilers, landfilling, chemical dechlorination, and alternate disposal techniques which achieve a level of performance equivalent to an approved incinerator or boiler. A discussion of these methods is presented as well as various other disposal methods which are still in the research phases.     

Biochar reduces uptake and accumulation of polycyclic aromatic hydrocarbons (PAHs) in winter wheat on a PAH-contaminated soil

For years, biochar has been successfully used for the remediation of polycyclic aromatic hydrocarbons(PAHs) in contaminated soils, not only for improving their removal from soil but also for reducing their uptake by crops. However, the underlying mechanism of biochar application reducing PAH uptake and accumulation in winter wheat remains unclear. Pot trials were conducted on a PAH-contaminated soil amended with bamboo biochar, coconut shell biochar,and maize straw biochar(MSB) for an entire gro...     

Different distribution of polycyclic aromatic hydrocarbons (PAHs) between Sphagnum and Ledum peat from an ombrotrophic bog in Northeast China

Journal of Soils and Sediments - The aims of this study are to investigate historical PAH deposition through the analysis of PAHs in bulk peat cores and reveal the different distribution of PAHs in...     

Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew

Roasting is a critical process in coffee production as it enables the development of flavor and aroma. At the same time, roasting may lead to the formation of nondesirable compounds, such as polycyclic aromatic hydrocarbons (PAHs). In this study, Arabica green coffee beans from Cuba were roasted under controlled conditions to monitor PAH formation during the roasting process. Roasting was performed in a pilot spouted bed roaster, with the inlet air temperature varying from 180 to 260 degrees C, using both dark (20 min) and light (5 min) roasting conditions. Several PAHs were determined in both roasted coffee samples and green coffee samples. Also, coffee brews, obtained using an electric coffee maker, were analyzed for final estimation of PAH transfer coefficients to the infusion. Formation of phenanthrene, anthracene, and benzo[a]anthracene in coffee beans was observed at temperatures above 220 degrees C, whereas formation of pyrene and chrysene required 260 degrees C. Low levels of benzo[g,h,i]perylene were also noted for dark roasting under 260 degrees C, with simultaneous partial degradation of three-cycle PAHs, suggesting that transformation of low molecular PAHs to high molecular PAHs occurs as the roasting degree is increased. The PAH transfer to the infusion was quite moderate (<35%), with a slightly lower extractability for dark-roasted coffee as compared to light-roasted coffee.     

丛枝菌根作用下土壤中多环芳烃的残留及形态研究

采用盆栽试验方法,以苊为多环芳烃(PAHs)代表物,研究了丛枝菌根(AM)作用下土壤中 PAHs 的残留及形态.供试污染土壤中苊的起始浓度为 35.0 mg/kg.结果表明,AM作用下土壤中苊总残留量明显降低;接种摩西球囊霉菌Glomus mosseae或幼套球囊霉菌Glomus etunicatum后,供试两个污染土样中苊总残留降解率达32.7%～45.2%,比未接种对照高 6.8%～9.8%.有机溶剂提取态是土壤中苊残留的主要部分,AM 作用促进了苊各形态之间的转化;接种AM后土壤 1、2 中苊可脱附态和有机溶剂提取态残留量分别比对照降低了17.0%～37.8% 和 5.4%～26.6%,而结合态残留量比对照增加了12.2%～89.5%.AM 作用能降低土壤中苊可提取态残留含量;但培养55 天后土壤中仍有 65.7%～81.7% 苊属于可提取态残留,对生物有毒害风险.