Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights

The seeds of 322 Korean soybean varieties were collected from six different cultivated sites in Korea and classified into three groups based on the 100-seed weight as small, medium, and large. Seeds were analyzed for their concentrations of isoflavones and phenolic compounds. The total average isoflavones in soybean cultivated at Iksan (2.840 micromol g(-1)) and phenolic compounds in soybean grown at Yeoncheon (9.216 micromol g(-1)) and Iksan (9.154 micromol g(-1)) were significantly different (p<0.05). In small and medium seeds of soybeans cultivated at Yeoncheon, Yesan, and Milyang high levels of isoflavones were obtained, whereas soybeans grown in Chuncheon showed the lowest isoflavone concentrations. However, isoflavone concentrations in the large seeds of soybean cultivated at Chuncheon showed the highest level. The soybean cultivated at Yeoncheon had high levels of phenolic compounds in small, medium, and large seeds, whereas the soybean grown at Chuncheon had the lowest. On the other hand, the phenolic concentrations of large soybean cultivated at Milyang were the least. At Yeoncheon, Yesan, and Milyang, the total isoflavone and phenolic compounds levels related to their seed size was significantly different (p<0.05), whereas in the soybean of different sizes cultivated at Chuncheon, the relationship to their seed size was not significantly different. The relationships of total isoflavones and phenolic compounds of small and medium soybean seeds were significantly higher than that of large soybean seeds. The hydroxybenzoic acid group in all sizes of seeds cultivated at six sites in Korea was the major phenolic compound, followed by flavonoid and hydroxycinnamic acid. The total isoflavone concentration was positively correlated with acetylglycoside and negatively correlated with malonylglycoside in the small soybean seeds cultivated at Yeoncheon. In medium soybean seeds cultivated at Yeoncheon, a significantly positive correlation was found between acetylglycoside and glycoside, between aglycone and glycoside, and between aglycone and acetylglycoside, whereas a significantly negative correlation was shown between malonylglycoside and glycoside, between acetylglycoside and malonylglycoside, and between aglycone and malonylglycoside. In large soybean seeds cultivated at Chuncheon, significantly positive and negative correlations were similar to those of medium seeds. The results presented here can improve the understanding of the relationships among the concentrations of individual chemical compounds and each chemical compound group and total chemical compounds in soybeans of different seed sizes from different cultivated sites.     

Microbial inoculation of Rhizobium and phosphate-solubilizing bacteria along with inorganic fertilizers for sustainable yield of soybean [Glycine max (L.) Merrill]

A field experiment was conducted to assess the effect of microbial inoculants and inorganic fertilizers for sustaining the yield of soybean. Application of 100% recommended dose of fertilizer (RDF) gave significantly highest yield (2433 kg ha^?1) over 75% RDF (2317 kg ha^?1) and without RDF (2205 kg ha^?1). Seeds inoculated with Rhizobium (Bradyrhizobium japonicum) and phosphate-solubilizing bacteria (2480 kg ha^?1) gave significantly highest soybean yield over without inoculation (2191 kg ha^?1). Rhizobium and phosphate-solubilizing bacteria with 100% RDF (2674 kg ha^?1) gave significantly highest seed yield than rest of the treatment combinations. Root nodules and their dry weight were remained un-influenced due to fertilizer levels, whereas in bio-fertilizers, it was significantly higher with Rhizobium inoculation (24.3 and 408 mg, respectively) followed by dual inoculation of Rhizobium and PSB. 100% RDF and dual inoculation with Rhizobium and PSB earned Rs. 47916/- and Rs. 51182/- net returns per ha, respectively.     

Iron requirement for soybean [Glycine max (L.) Merrill] inoculated with selected exotic and native isolates of Bradyrhizobium sp. under irrigated conditions

A field and greenhouse experiments were conducted to determine the requirement of Fe nutrient supplied through foliar and soil application in soybean inoculated with different selected isolates of exotic and native Bradyrhizobium spp. in saline soils. Six soybean genotypes and three Bradyrhizobium spp. were used for the greenhouse experiments, whereas only two soybean genotypes, namely TGx-1336424 and GIZA, were selected for further study under field conditions. Two levels of FeSO₄ (0 and 4 mg Fe kg^?1 soil) directly supplied to the soil and three levels of Fe-ethylenediaminetetraacetic acid (0–2% of Fe) through foliar application were used for greenhouse and field experiments, respectively. The results of the greenhouse experiment indicated a non-significant effect of Fe application on nodulation and shoot biomass in soybean. Fe application did not improve the grain yield and total biomass yield in soybean inoculated with UK isolate and local isolate but showed remarkable improvement with TAL-379. High soil native N might be the cause for insignificant effect of Fe applied at 2% in highly effective inoculated plants. Therefore, it can be concluded that the symbiotic effectiveness of Bradyrhizobium sp. and the native soil N would affect the soybean Fe requirement supplied through foliar application.     

Dynamic chloroplast pigments concentration in leaves of soybean ( Glycine max [L.] Merr.) under reduced tillage

The objectives of this experiment were to determine the chloroplast pigments dynamics of soybean leaves during the growth stages under different tillage systems, which can be a major factor limiting yield of soybean. The greatest differences between the photosynthetic productivity parameters of the investigated soybean were determined from reproductive stages (R2 and R3?–?4). The chlorophyll a, chlorophyll a/b and carotenoids content under CT, DH and NT were greater in the reproductive stages (R2 and R3?–?4) than in the early stages (V3?–?4 and R1). The concentration dynamics of chlorophyll b and chlorophyll a/b was very similar in all growth stages and under all tillage systems in the 2-yr average. The increased drought stress in 2003 was likely critical in the observed lower seed yields in 2003. The yield of soybean was significantly lower under NT than CT and DH treatments in both years. The relationship between the soybean yield and chloroplast pigments concentration is strongly influenced by external factors. In the 2-yr average the soybean yield was considerably affected by the years and tillage systems. Statistical analysis showed a very significant relationship between chlorophyll pigments content, but photosynthetic parameters investigated did not correlate with soybean yield.     

Nitrous oxide emissions from soil during soybean [(Glycine max (L.) Merrill] crop phenological stages and stubbles decomposition period

The purpose of this study was to evaluate, during the phenological stages of inoculated soybean crop [Glycine max (L.) Merrill], the effect of different N fertilization levels and inoculation with Bradyrhizobium japonicum on N₂O emissions from the soil. Gas emissions were evaluated at field conditions by the static-chamber method. Nitrogen fertilization increased N₂O emissions significantly (P < 0.05). The variable that best explained cumulative N₂O emissions during the whole soybean growing season was the soil nitrate level (r ² = 0.1899; P = 0.0231). Soil moisture presented a greater control on N₂O emissions between the grain-filling period and the crop commercial maturity (r ² = 0.5361; P < 0.0001), which coincided with a positive balance of the available soil N, as a consequence of the decrease in crop requirements and root and nodular decomposition. Only soil soluble carbon (r ² = 0.29; P = 0.019) and moisture (r ² = 0.24; P = 0.039) were correlated with N₂O emissions during the residue decomposition period. The relationship between soil variables and N₂O emissions depended on crop phenological or stubbles decomposition stages.     

Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions

We determined and compared the composition and content of isoflavones in the cotyledon, hypocotyl, and root of 17 soybean sprout varieties grown under dark and light conditions. The total average isoflavone concentrations in 17 soybean sprout varieties were 2167 microg g(-1) (green sprout) and 2538 microg g(-1) (yellow sprout) in cotyledons, 1169 microg g(-1) (green sprout) and 1132 microg g(-1) (yellow sprout) in hypocotyls, and 2399 microg g(-1) (green sprout) and 2852 microg g(-1) (yellow sprout) in roots. There were no significant differences in total isoflavone concentrations between the green and yellow sprouts. However, significant differences in total isoflavone amounts were observed among the three organs, with roots exhibiting the highest total isoflavone concentrations followed by cotyledons and hypocotyls. Total daidzin concentrations of green (775 microg g(-1)) and yellow (897 microg g(-1)) sprouts increased to more than 4 times that in seeds (187 microg g(-1)). Yellow sprouts contained the highest (1122 microg g(-1)) total genistin concentrations, and green (155 microg g(-1)) and yellow (155 microg g(-1)) sprouts had more total glycitin concentrations than seeds. In cotyledons of green and yellow sprouts, genistin, daidzen, and glycitin constituted more than 67%, more than 28%, and less than 4% of the total isoflavone contents, respectively. In hypocotyls, total daidzin represented more than 45% of the total isoflavones, and total glycitin was higher than in cotyledons and roots. Malonylglycoside concentrations were highest in cotyledons, whereas glycoside concentrations were highest in hypocotyls and roots. The high accumulation of isoflavones in roots is consistent with isoflavones serving as signal molecules in the induction of microbial genes involved in soybean (Glycine max) nodulation.     

Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.

Twelve isoflavones were detected by high-performance liquid chromatography in seeds of 17 soybean [Glycine max (L.) Merrill] cultivars grown at three locations. 6' '-O-Malonyldaidzin and 6' '-O-malonylgenistin together constituted 71-81% of total isoflavones, which ranged in concentration from 2038 to 9514 microg/g and averaged 5644 microg/g across locations and cultivars. The total as well as several individual isoflavones had a moderate negative correlation with oil across locations and cultivars. Six cultivars had a moderate or strong negative correlation of total isoflavones with oil. Five cultivars had a moderate or strong positive correlation of total isoflavones with protein. These results suggest that judicious selection of germplasm for soybean breeding may facilitate development of soybean lines with desirable isoflavone concentrations.     

Potassium fertilization effects on isoflavone concentrations in soybean [Glycine max (L.) Merr.

Soybean isoflavone concentrations vary widely, but the contribution of soil fertility and nutrient management to this variability is unknown. Field experiments from 1998 to 2000 on soils with low to high exchangeable potassium (K) concentrations evaluated K application and placement effects on isoflavone concentrations and composition of soybean in various tillage and row-width systems. Soybean seed yield and concentrations of daidzein, genistein, glycitein, leaf K, and seed K were measured. Significant increases in daidzein, genistein, and total isoflavone were observed with direct deep-banded K or residual surface-applied K on low-K soils. Positive effects of K fertilization on isoflavones were less frequent on medium- to high-testing K soils. Both individual and total isoflavones were often positively correlated with seed yield, leaf K, and seed K on low-K soils. Appropriate K management could be an effective approach to increase isoflavone concentrations for soybeans produced on low- to medium-K soils.     

Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.).

Anthocyanin pigments in seed coats of black soybean (Glycine max (L.) Merr.) were extracted with 1% HCl-CH(3)OH, and the crude anthocyanin extract was purified by Shepadex LH-20 and Lichroprep RP-18 open-column chromatography. Three major anthocyanins were isolated, and their chemical structures were identified by spectroscopic methods (UV-visible, FABMS, (1)H and (13)C NMR, and by TLC). The complete structures of these anthocyanins were elucidated as delphinidin-3-glucoside, cyanidin-3-glucoside, and petunidin-3-glucoside. Among them, petunidin-3-glucoside was identified as a new anthocyanin in black soybeans. On the basis of RP-HPLC with a UV-vis detector, the contents of delphinidin-3-glucoside, cyanidin-3-glucoside, petunidin-3-glucoside, and total anthocyanins in seed coats of 10 black soybeans were found in the ranges of 0-3.71, 0.94-15.98, 0-1.41, and 1.58-20.18 mg/g, respectively. The results obtained in this study imply that the seed coats of black soybean can be used as a good source for cyanidin-3-glucoside and delphinidin-3-glucoside.     

Oxalate and phytate concentrations in seeds of soybean cultivars [Glycine max (L.) Merr.

This study analyzed soybean seeds from 116 cultivars for total, insoluble, and soluble oxalate (Ox), phytate (InsP6), calcium (Ca), and magnesium (Mg) because of their potential beneficial or harmful effects on human nutrition. These cultivars were divided into four groups (A-D) on the basis of the year and geographic location where they were grown. Oxalate concentration ranged from about 82 to 285 mg/100 g of dry seed. The InsP6 concentration ranged from 0.22 to 2.22 g/100 g of dry seed. There was no correlation between Ox and InsP6 within or among the four groups of cultivars. There was a significant correlation between total Ox and Ca, but not Mg, in group D cultivars (r = 0.3705; p < 0.0005). No significant relationship was found in the group A-C cultivars. Eleven group D cultivars had InsP6 less than 500 mg/100 g, but all had total Ox of 130 mg/100 g or greater. Five cultivars from groups A-C had relatively low InsP6 (group B; < or =1.01 g/100 g) and low Ox (<140 mg/100 g). These cultivars could be useful for producing soy foods beneficial to populations at risk for kidney stones and for improved mineral bioavailability. The Ox and InsP6 concentrations of the cultivars indicate that choosing specific parents could generate seeds in succeeding generations with desirable Ox and InsP6 concentrations.     

Accumulation of carbohydrates and proline in water-stressed soybean (Glycine max L.)

Abstract

A wide range of metabolites accumulates under water stress depending on certain metabolic alterations. For example, free amino acids, especially free proline, accumulate in response to water stress ((l)). Proline accumulation is closely connected with carbohydrate metabolism. Thus, a carbohydrate requirement for proline accumulation in water-stressed leaves has been reported (2, 3).     

Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments

The effects of elevated temperature, carbon dioxide, and water stress on the isoflavone content of seed from a dwarf soybean line [Glycine max (L.) Merrill] were determined, using controlled environment chambers. Increasing the temperature from 18 degrees C during seed development to 23 degrees C decreased total isoflavone content by about 65%. A further 5 degrees C increase to 28 degrees C decreased the total isoflavone content by about 90%. Combining treatments at elevated temperature with elevated CO(2) (700 ppm) and water stress to determine the possible consequences of global climate change on soybean seed isoflavone content indicated that elevated CO(2) at elevated temperatures could partially reverse the effects of temperature on soybean seed isoflavone content. The addition of drought stress to plants grown at 23 degrees C and elevated CO(2) returned the total isoflavone levels to the control values obtained at 18 degrees C and 400 ppm CO(2). The promotive effects of drought and elevated CO(2) at 23 degrees C on the 6' '-O-malonygenistin and genistin levels were additive. The individual isoflavones often had different responses to the various growth conditions during seed maturation, modifying the proportions of the principal isoflavones. Therefore, subtle changes in certain environmental factors may change the isoflavone content of commercially grown soybean, altering the nutritional values of soy products.     

Influence of lime and phosphorus on soybean (Glycine max (L.) Merrill) yield,leaf and seed composition on a paleudult soil

Abstract

This research was undertaken on a paleudult soil in southern Brazil, 30° south latitude, to quantify lime and P effect upon soybean (Glycine max (L.) Merrill). A lime x P factorial experience with lime treatments of 0, 0.5, 1, and 2 times SMP interpretation to pH 6.5, and 0, 44, 88, 132, and 176 kg P/ha with 3 replications were installed. The experiment was conducted for 2 years (1973–74, 1974–75), with leaf‐N, P, and K; yield; seed‐N, P, and K; Bray P₂ (0.03N NH₄F + 0.1N HC1) avail‐able‐P and soil pH measurements completed each year. Data was evaluated with linear, quadratic, logarithmic, polynomial, segmented line, and multiple regression using the coefficient of determination as goodness of fit.

The best model fit between P treatment and Bray P₂ available‐P was a quadratic equation; the model between relative yield and Bray P_2‐P with 54% of the relative yield attributed to Bray P₂ available‐P, a sigmented line. This model indicated point of maximum yield (91% relative yield) was obtained at 7.4 ppm‐P, with no increase in relative yield with increasing levels of soil available‐P. To calculate the P fertilizer necessary to increase available soil‐P to the level of maximum yield of equation Y_p = [1639(7.4 ‐ x_s)]^1/2, where Y_p = kg P/ha fertilizer needed; and x_s = initial Bray P₂ soil available‐P in ppm's. The lime effect upon soil pH was best described as a linear relationship. Yield increase with lime at this site was not significant at the 5% level.

The leaf‐N, P, and K increased significantly with soil available‐P levels. A second degree polynomial with logarithmic function best defined these relationships. The calculated DRIS indices and sum proved useful to evaluate the plant‐N, P, and K balance of each treatment.

Only seed‐P level was directly related to soil available‐P. Both seed‐N and seed‐K were highly correlated with indirect effects of soil available‐P levels.

Results from this study suggest the segmented line model would best interpret soybean yield response to Bray P₂ available‐P for this soil. To obtain maximum yield using this model rather than the second degree polynomial would require less fertilizer P. Foliar analyses interpretation confirmed adequate plant‐P level would be supplied for maximum yield at this level of fertilization.     

Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties

Phenolics in black soybean seed coat (BSSC) are considered to be responsible for the health benefits of black soybean. BSSCs of 60 Chinese varieties were examined for phenolic contents, anthocyanin profiles, and antioxidant activity. Total phenolic and condensed tannin contents ranged from 512.2 to 6057.9 mg gallic acid equivalents/100 g and from 137.2 to 1741.1 mg (+)-catechin equivalents/100 g, respectively. Six anthocyanins (delphinidin-3-glucoside, cyanidin-3-galactoside, cyanidin-3-glucoside, petunidin-3-glucoside, peonidin-3-glucoside, and malvidin-3-glucoside) were detected by HPLC. Total anthocyanin contents (TAC) were from 98.8 to 2132.5 mg/100 g, and cyanidin-3-glucoside was the most abundant anthocyanin in all varieties, with a distribution of 48.8-94.1% of TAC. Antioxidant properties detected by DPPH, FRAP, and ORAC methods all showed wide variations ranging from 4.8 to 65.3 μg/100 mL (expressed as EC(50)), from 17.5 to 105.8 units/g, and from 42.5 to 1834.6 μmol Trolox equivalent/g, respectively. Sixty varieties were classified into four groups by hierarchical clustering analysis, and group 4 consisting of nine varieties had the highest phytochemicals content and antioxidant activity.     

Field performance of three Bradyrhizobium japonicum strains with two soybean (Glycine max. L.) cultivars

Summary A field experiment was condutced in a clay loam soil to study the performance of three Bradyrhizobium japonicum strains; USDA 110, USDA 138 and TAL 379, in relation to their N₂-fixing potential and competitiveness on two soybean cultivars (Clark and Calland). Inoculation of soybean cultivars with these strains, either singly or in combination, induced significant increases in plant dry weight, N₂ fixation and seed yields. However, no significant differences were found between the rhizobial strains and/or their mixtures in N₂ fixation and increased seed yield for both cultivars. The two soybean cultivars gave similar responses to inoculation. No significant differences in seed yield were observed between Clark and Calland cultivars. The interaction between inoculant strain and soybean cultivar was not significant. The competition between strains for nodulation was assessed. Strain USDA 110 was the most competitive, followed by USDA 138. Strain TAL 379 was always less competitive on both cultivars. The incidence of double-strain occupancy of nodules varied from 8% to 40%.     

Foliar fertilization of soybeans (Glycine max L.)

Abstract

The effects of foliar fertilizer applications to soybeans during seed‐filling were examined using a complete factorial design with four levels each of nitrogen (N), phosphorus plus potassium (P+K) and sulfur (S). Hodgson soybeans were planted in 76‐cm rows on a Piano silt loam (Typic Argiudoll) in 1976 and 1977. Four fertilizer spray applications were made at 7‐ to 10‐day intervals beginning at stage R₄ ². The application of N generally increased yield, seed weight, and percent N in the grain both years of the experiment. Phosphorus, K, and S had little influence on the parameters measured. Leaf burn after each fertilizer application was significantly increased by most levels of fertilizer addition.     

Novel role of photoinsensitive alleles in adaptation of soybean [Glycine max (L.) Merr.] to rainfed short growing seasons of lower latitudes

Soybean is a temperate photosensitive crop but has adapted to sub-tropical and tropical countries of lower latitudes also. Photoperiodic and maturity genes confer latitudinal adaptation in this crop. Genotyping of accessions of higher latitudes have shown the role of photoinsensitivity, conferred by recessive photoperiodic alleles (e1/e2/e3/e4), in adaptation of the crop to high latitudes but information is not available for lower latitudinal countries like India. We genotyped and calculated the photosensitivity of 101 cultivated Indian soybean varieties and found that majority of the varieties (86) were photosensitive and had the dominant alleles at these loci. Four genotypic classes (e1-as/E2/E3/E4, E1/e2/e3/E4, E1/e2/E3/E4 and E1/E2/e3/E4) were observed for varieties with recessive alleles. Photoinsensitive alleles at E1 and E2 loci significantly reduced the days to flower, maturity and photosensitivity percentage. Adaptive role of photoperiodic alleles was inferred from breeder seed requirement of these varieties for 35 years. Although the photosensitive class contributed 81% to the total seed requirement the weighted mean contribution of this class (380 Q/year) was far less than that of photoinsensitive class (648 Q/year). Photoinsensitivity is essential for perpetuation of crop in higher latitudes. Present report highlights the novel role of photoinsensitive alleles in adaptation of soybean to rainfed, short growing and sub-tropical conditions of lower latitudes by conferring earliness.

     

Responses to sequential exposure to SO2 and salinity in soybean (Glycine max L.)

Soybean plants (Glycine max L. cv. Buchanan) were subjected to one of three levels of salinity preteatment (with electrical conductivities of 0.7, 4.4 and 6.5 dS m^?1) and then exposed to one of three concentrations of SO₂ (1, 145 and 300 bl l ^?1 for 5 h d^?1), or vice versa. Each stress episode lasted 3 weeks. Both salinity and SO₂ deecreased leaf area, root and shoot dry weight and the fresh weight of root nodules. SO₂ induced an increase in the shoot: root ratio and leaf chlorophyll concentrations. Low salinity pretreatment protected plant growth from SO₂ injury, probably by decreasing SO₂ uptake by increasing stomatal resistance. However, high salinity-treated plants, despite also showing stomatal closure, were severely injured by subsequent SO₂ exposure. Prior exposure to SO₂ caused plants to become more vulnerable to salt injury. Plants pretreated with high SO₂ were killed after 12 days of high salt stress. These data suggest that the compensatory mechanisms and predisposition characteristics of salinity and SO₂ largely depend upon the stress levels used.     

Effects of black soybean [Glycine max (L.) Merr.] seed coats and its anthocyanidins on colonic inflammation and cell proliferation in vitro and in vivo

Anti-inflammatory and antiproliferative activities of anthocyanidins and anthocyanin-rich black soybean seed coats were studied in HT-29 human colon adenocarcinoma cells and carcinogen-treated F344 rats, respectively. Cyanidin and delphinidin significantly inhibited cell growth at concentrations of >or=1 microM. Anthocyanidins suppressed cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS) mRNAs in TPA-stimulated HT-29 cells. Both yellow and black soybean seed coat supplementation (10%, w/w) did not significantly reduce the number of aberrant crypt foci (ACF), although a modest decrease in the number of ACF was observed in animals fed soybean seed coats. The colonic COX-2 mRNA level was suppressed in rats fed both soybean seed coat diet. The plasma prostaglandin E 2 (PGE 2) level was reduced only in rats fed black soybean seed coats. No difference was observed in either colonic iNOS mRNA or plasma nitric oxide level. These results indicate that anthocyanidins are possible anti-inflammatory agents; however, further studies are required to determine required intake levels in vivo to exert antitumor effect.     

Warm temperatures or drought during seed maturation increase free alpha-tocopherol in seeds of soybean (Glycine max [L.] Merr.)

Soybean seeds are an important source of dietary tocopherols, but like seeds of other dicotyledonous plants, they contain relatively little alpha-tocopherol, the form with the greatest vitamin E activity. To evaluate potential effects of environmental stress during seed maturation on tocopherols, soybeans were raised in greenhouses at nominal average temperatures of 23 degrees C or 28 degrees C during seed fill, with or without simultaneous drought (soil moisture at 10-25% of capacity), during normal growing seasons in 1999 (cvs. Essex and Forrest) and 2000 (cvs. Essex, Forrest, and Williams). Total free (nonesterified) tocopherols increased slightly in response to drought in Essex and Forrest. All three lines responded to elevated temperature and, to a lesser extent, drought with large (2-3-fold) increases in alpha-tocopherol and corresponding decreases in delta-tocopherol and gamma-tocopherol. The results suggest that weather or climate can significantly affect seed tocopherols. It may be possible to breed for elevated alpha-tocopherols by selecting for altered plant response to temperature.