Use of ambroxol and bromhexine as mucolytics for enhanced diffusion of furaltadone into tracheobronchial secretions in broilers

1. Ambroxol and bromhexine were evaluated as mucolytics and to enhance the passage of furaltadone into tracheobronchial secretions (TBS) in chronic complicated respiratory disease‐affected broilers.

2. Viscosity of TBS was noticeably increased in the ambroxol‐treated birds and only slightly increased in the bromhexine groups; however, the physical (nature) of TBS was superior in the ambroxol‐treated broilers.

3. There was a clear increase in the passage of furaltadone into tracheobronchial secretions only in the ambroxol‐treated birds.

4. Everyday use of ambroxol in broilers is discussed.     

Evaluation of putative appetite suppressants in the domestic fowl (Gallus domesticus)

1. The effectiveness of the appetite suppressants fenflur‐amine, furanone and crotonolactone were evaluated in a series of experiments with adult male layers and growing broilers of both sexes fed on diets with concentrations of up to 1000 mg/kg.

2. Fenfluramine produced a curvilinear decrease in food intake and body weight in adult layers and growing broilers.

3. Inconsistent responses to furanone and crotonolactone were obtained with adult layers and broilers in cages, but a similar decrease in food intake and body weight for both drugs was recorded in male broilers raised in floor pens.

4. The responses to subcutaneous injection of 20 mg/kg of each drug on food intake over 24 h were comparable to those for dietary inclusion. Fenfluramine, however, produced a greater response in male compared with female broilers and induced signs of hyper‐thermia in broilers and layers.

5. Subcutaneous injection of 50 mg crotonolactone/kg was associated with decreases in the food intakes of 4 strains and there was evidence of different responses between lines.

6. It was concluded that none of the drugs used were likely to be suitable for the control of food intake in broiler breeder flocks.     

Protective effect of ubiquinone (coenzyme Q9) on ascites in broiler chickens

1. The effect of ubiquinone (C0Q9) on ascites in broiler chickens was investigated.

2. The commercial broilers were divided into 2 groups of 100 birds each; CoQ9‐treated group and non‐treated group.

3. The chickens were grown in a positive‐pressured house with double high efficiency particulate air filtered intakes and exhaust, and thus were strictly isolated from infectious agents.

4. The chickens (15 to 21 d old) were exposed to cold stress in order to induce ascites.

5. The number of birds with ascites in the C0Q3‐treated group was significantly lower than in the non‐treated group.

6. Survival and production rates were better in the CoQ^‐treated group than in the non‐treated group.     

Effect of nephropathogenic infectious bronchitis viruses on renal function in young male broiler chickens

1. The acute effects of challenge with Australian T‐strain infectious bronchitis virus (IBV) on renal function were evaluated, following primary vaccination in 1‐d‐old male broilers.

2. Challenge with T‐strain IBV decreased body weight and induced kidney hypertrophy and kidney asymmetry.

3. Haematocrit was reduced in birds challenged with the Australian T‐strain IBV and plasma uric acid was elevated in unvaccinated birds exposed to the IBV challenge.

4. Challenge with T‐strain IBV caused significant increases in urinary water losses, accompanied by decreased urine osmolality and increased fractional excretion of sodium, calcium and potassium.

5. Vaccination at 1‐d‐old with Vic S‐strain IBV provided a limited degree of protection against an heterologous challenge with T‐strain IBV at 15 d of age.     

Cross‐contamination during the scalding and plucking of broilers

1. Experiments were carried out in two poultry slaughtering plants to estimate cross‐contamination occurring during the scalding and plucking of broilers.

2. To simulate the external (dust and feather) and internal (intestinal) contamination of broilers the carcasses were artificially contaminated with a strain of Escherichia coli K12.

3. Cross‐contamination occurred at both stages in the processing when the carcasses had been contaminated externally; when the broilers had been contaminated internally slight cross‐contamination occurred only during plucking.

4. Broilers which were contaminated externally before scalding resulted in more numerous carcasses that were contaminated after the whole slaughtering procedure than those contaminated internally.

5. In one processing plant there were fewer contaminated carcasses after cooling than after plucking, while in the other plant no differences were found in the number of positive carcasses after these two stages in processing.     

GD3 cells in the intestine of broilers inoculated with intestinal homogenate

1. Reactivity of polyclonal rabbit CD3 antiserum to human T cells and density of CD3 cells in chicken intestine were studied after the inoculation of 1‐d‐old broilers with intestinal homogenate to develop the Runting and Stunting Syndrome.

2. Reactivity of CD3 antiserum in chicken intestine was very good.

3. Increased numbers of epithelial lymphocytes as well as infiltration of CD3 cells into the lamina propria were demonstrated.

4. Intestinal homogenate caused impaired growth and bad feathering in broiler chickens until 21 d of age.     

Response of broilers susceptible to ascites when grown in high and low oxygen environments

1. Broilers selected on the basis of food conversion efficiency or growth rate were grown under normal (21%) or varied (19%, 23%) oxygen environments.

2. Broilers selected for food conversion efficiency had greater growth rates and superior food conversion efficiencies than broilers selected for growth rate. No interactions between broiler strain and oxygen level were observed.

3. Increasing environmental oxygen level decreased N efficiency in both broiler strains. Nitrogen turnover was non‐significantly decreased.

4. Ascites may only occur when broilers are able to cope with small environmental adversities while maintaining optimal growth rates.     

Are genetically lean broilers more resistant to hot climate?

1. Genetically lean (LL) or fat (FL) male chickens were exposed to either high (32°C) or control (22°C) ambient temperature up to 9 weeks of age. They were fed on one of two isoenergetic diets differing in protein content: 190 or 230 g/kg.

2. At 22°C, weight gain of LL broilers was the same as in FL chickens, but at the high temperature LL birds grew to a greater weight than FL ones.

3. Food conversion efficiency was not affected by ambient temperature in LL chickens but was depressed in FL ones at 32°C.

4. Increasing dietary protein content did not alleviate heat‐induced growth depression irrespective of the genotype.

5. Gross protein efficiency was higher in LL chickens and was less depressed at 32°C than in FL birds.

6. Fat deposition decreased with increasing protein concentration at normal temperature in both genotypes; at high temperature, high protein content enhanced fatness, particularly in LL chickens.

7. Thus, genetically lean broilers demonstrated a greater resistance to hot conditions: this was indicated by enhanced weight gain and improved food and protein conversion efficiencies.     

Effect of electrical and gaseous stunning on the carcase and meat quality of broilers

1. The aim of the experiment was to investigate the effect of gaseous stunning methods on the carcase and meat quality of broilers (dead weight 1.0 to 2.3 kg) in comparison with electrical stunning.

2. Two replicates of broilers (age 54 and 59 d respectively) were stunned in carbon dioxide, in argon or by electric current, and the carcases were plucked either by a mechanical plucker or by hand.

3. Carcase and meat quality were evaluated to determine the effect of these stunning treatments and plucking methods. The quality factors measured included pH at 20 min post‐mortem, ultimate pH, texture and colour of the pectoralis major muscle, and the incidence of carcase appearance defects, cooking loss, broken bones and bruises in the breast and leg muscles.

4. Stunning method had a significant effect on pH at 20 min, ultimate pH, texture and colour of breast meat. Plucking method had a significant effect on the cooking loss and texture.

5. Argon stunning resulted in fewer muscle haemorrhages, a more rapid early post‐mortem fall in pH and more tender breast meat than in the electrically stunned broilers; carbon dioxide stunned broilers had intermediate values for pH decline and meat tenderness but were not significantly different from argon stunning regarding muscle haemorrhages.

6. Appearance defects occurred to a similar extent in all the stunning methods and mechanical plucking resulted in 4 times as many defects compared with hand plucking; the incidence of broken bones was higher in mechanically plucked broilers than in hand plucked carcases.

7. Gaseous stunning of broilers produced relatively better quality carcases and meat than electrical stunning, and therefore may have commercial advantages.     

Potential role of serum troponin t in cardiomyocyte injury in the broiler ascites syndrome

1. Cardiac troponin T is a recently developed serological marker used as a sensitive diagnostic tool for early myocardial damage in ‘at risk’ human patients.

2. Serum troponin T values were measured in young 30‐d‐old broilers with ascites and in healthy age‐matched flockmates.

3. The data showed a significant increase (P< 0.001) in troponin T values in ascitic broilers compared with control birds. A similar increase in the arterial pressure index in ascitic birds indicated a good positive correlation at this age.

4. The results suggest that this new assay cross‐reacts with chicken cardiac troponin T antigen and that it may be an important indicator of myocardial cell damage for use in future genetic selection programmes in the combat against ascites.     

Use of four types of litter for rearing broilers

1. One hundred and forty four Shaver broiler chicks (Starbro 15) were reared from 4 d to 56 d of age on 4 types of litter: sawdust, paddy straw, sand and rice husk each spread to a depth of 75 mm.

2. Birds reared on rice husk litter showed the greatest food consumption, greatest weight gain, best food conversion efficiency and scored highest in production number.

3. Survivability was also highest with rice husk group (94.4%) but differences in this variable were not thought to be attributable to types of litter.

4. Breast blisters were found only in birds reared on sand (8.3%).

5. It was concluded that rice husk is a suitable litter for rearing broilers on the floor, particularly in paddy‐growing countries.     

Effects of a beta‐adrenergic agonist clenbuterol) on performance,carcase composition,hepatic microsomal mixed function oxidase and antibody production in female broilers treated with or without corticosterone

1. Beta‐adrenergic agonist (Clenbuterol, 0.33 mg/kg) and corticosterone (10 mg/kg) were incorporated into a diet based on maize and soyabean meal. Their effects on performance, carcase composition, hepatic microsomal mixed function oxidase and antibody production were investigated in female broilers.

2. Dietary corticosterone reduced the titre to sheep red blood cells, while it was unchanged by clenbuterol.

3. Clenbuterol exerted a promoting effect on gain‐to‐food ratio, carcase protein and hepatic microsomal cytochrome P‐450 content.

4. Addition of clenbuterol to the corticosterone‐containing diet prevented the increase in abdominal fat weight and uric acid excretion induced by corticosterone, but did not affect total fat mass.

5. The results showed that clenbuterol reduced abdominal rather than carcase fat and prevented protein degradation in the body when chicks were treated with corticosterone. Clenbuterol also influenced the content of cytochrome P‐450, but not the humoral immunity.     

Folic acid requirements of broilers

1. Dietary folic acid requirements of broilers were studied in three experiments using wheat‐ and maize‐based practical diets. Requirements were assessed on the basis of performance and metabolic criteria.

2. Growth and food conversion efficiencies were optimised with supplements of 1.5 mg folic acid/kg added to basal mash starter diets. The dietary folic acid requirement of broilers was estimated to be in the range of 1.7 to 2.0 mg/kg.

3. Red blood cell phosphoribosylpyrophosphate concentrations and dihydrofolate reductase activites did not show consistent changes over the range of dietary folate concentrations studied but plasma folate concentrations responded markedly to dietary folate supplementation.

4. Adding choline to diets in amounts greater than the normal requirement did not spare the requirement for folic acid.

5. It is suggested that minimum folic acid supplements for pelleted practical diets should be in the order of 2.5 to 3 mg/kg.     

Dietary selection of protein and energy by pullets and broilers

1. White Leghorn pullets and sexed broilers were allowed a free choice of two “ split‐diets “ which were concentrated sources of either crude protein (463 g/kg diet) or energy (13.32 to 14.00 MJ/kg diet).

2. Pullets receiving these two diets displayed a slower, but more uniform growth rate than did birds offered a single conventional diet. Up to 11 weeks of age, control birds consumed significantly more protein while the converse was true from 11 to 20 weeks. These differences are discussed in relation to the stage of sexual maturity.

3. Broilers offered the split‐diets grew more slowly and had an inferior food conversion ratio compared with control birds fed on a two‐stage rearing programme.

4. Among the broilers offered split‐diets, the usual sex differences were not observed for weight gain or carcass fat content.     

The relationship between hatching egg weight and subsequent performance of broiler chickens

Small eggs constitute a high proportion of the eggs laid by pullets. The literature shows that chick hatching weight is strongly correlated with egg weight, but evidence on the influence of egg weight on hatchability and subsequent performance of chicks is less certain.

The aim of this experiment was to determine the profit returned at 12 weeks by broiler chickens hatched from eggs ranging in weight from 44 g. to 58 g. at one gram intervals and to determine how competitive and separate rearing might modify the relationship.

A total of 6000 eggs were collected during 10 days from a 28‐week‐old, broiler breeding flock and graded into the above mentioned egg weight classes. From these, a total of 3480 day‐old broilers were housed. Each egg weight class was equally represented and balanced for sex.

Hatchability and fertility showed no consistent trend with egg weight for eggs above 46 g., but below the 47 g. level there was a trend of declining fertility and hatchability.

A strong positive relationship was found between the weight of the chick at 1 day of age and egg weight for both males and females with no significant difference overall in body weight between the two sexes.

Body weight to 12 weeks was found to be strongly related to egg weight, in a linear fashion, though this influence declined with age.

There was a greater influence of egg weight on body weight at all ages in the separate rearing treatment compared with competitive rearing but this was not significant after 10 weeks.

Egg weight had an important bearing on body weight and profit at 12 weeks, but no effect on food conversion or mortality.

The increased profit over food costs per 100 day‐old chicks was found to be 52.75 cents for the separately reared birds respectively for each 3 g. increase in egg weight.     

Twisted legs in broilers

1. The effect of various factors on the incidence of leg abnormalities, with particular reference to twisted leg, in broilers was studied.

2. The incidence of twisted legs was influenced by strain and for males was twice that for females. There was also a higher incidence in cages than on litter with the type of cage floor having an effect: broilers reared on floors of metal wire and perforated sheets had more leg problems than those reared on plastic mats and plastic‐covered wire.

3. Although vitamin and mineral supplementation had no effect on caged broilers, a restriction of metabolisable energy (ME) intake during the first 14 d after hatching halved the frequency of leg abnormalities compared with those fed ad libitum.

4. Studies of cage size and location of water suggested that a lack of exercise increases the incidence of leg abnormalities.     

Corticosterone and fat deposition in broiler chicks: Effect of injection time,breed, sex and age

1. Corticosterone (680 μg/kg body weight per day) given as six daily injections to 3‐ or 7‐week‐old chicks decreased weight gain, but increased food consumption, abdominal fat pad weight, skin dry matter, relative liver size and liver fat concentration.

2. Time of day of injection did not modify the response to corticosterone of 3‐week‐old chicks kept under natural daylight nor of 7‐week‐old broilers receiving additional illumination.

3. Pure White Rock chicks and Cornish x White Rock crossbred chicks responded similarly to corticosterone injections at 3 weeks of age.

4. Seven‐week‐old female birds treated with corticosterone had significantly larger abdominal fat pads than similarly treated males.

5. Corticosterone injection was more effective in increasing the proportion of liver fat in 7‐week‐old birds than in 3‐week‐old ?hicks.

6. The increased amount of abdominal and liver fat due to corticosterone injections administered at 3 weeks of age disappeared after 3 weeks, but growth depression was still evident.     

Sudies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing

1. A significant proportion of wheat cultivars grown in New South Wales had low apparent metabolisable energy (AME) values (< 13.0 MJ/kg dry matter) for growing broilers when determined by the conventional total collection technique.

2. The low AME was due to a reduced starch digestibility and was not improved by grinding the wheat finely or by steam pelleting the diet.

3. Higher AME values were obtained when determinations were made with adult cockerels than with growing broilers when the conventional technique was used.

4. AME values determined using a rapid bioassay technique (Farrell, 1978) with growing broilers or adult cockerels were considerably higher than values determined using the conventional procedure with growing broilers.

5. Inter‐laboratory studies showed that the true metabolisable energy (TME) assay gave reproducible values for individual and blended wheat samples, but that these values were higher than AME values determined by the conventional procedure. Similar TME values were found with growing broilers and adult cockerels.     

Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the stability of meat and adipose tissue1

1. Three trials were carried out to compare the effects of different degrees of fatness in broilers and of dietary a‐tocopherol (AT) concentrations on the stability of meat and adipose tissue at 5 to 9 weeks of age.

2. In spite of higher concentrations of AT in carcass fat, the meat and abdominal fat of lean broilers were less stable than those of obese birds, apparently due to an increase in the unsaturation of their carcass fat.

3. Dietary AT improved significantly the stability of meat and adipose tissue, irrespective of the degree of fatness. However, the difference in the stability of these tissues between obese and lean broilers remained apparent even with 60 mg AT/kg of the diet.

4. A linear relationship was observed between dietary AT and the stability of adipose tissue, whereas the relationship between AT intake and meat stability was logarithmic.     

Plasma viscosity values and the relationship with age and sex in normal commercial broiler and layer strains of chickens

1. The plasma viscosity values of normal commercial broiler and layer strains of chicken were measured in relation to age and sex.

2. In both broilers and layers plasma viscosity values decreased at 2 weeks of age; probably reflecting the period of change from maternal plasma protein to the bird's self‐synthesised proteins.

3. There was a progressive rise in plasma viscosity in both strains and sexes with age. The increase was greatest in female layers at 17 weeks of age before lay.

4. There was no overall significant difference in viscosity values between fresh and frozen‐stored plasma samples.