Comparison of performance and intestinal characteristics of broiler chickens fed on diets containing whole,rolled or ground barley

1. In two experiments, no consistent differences in weight gain or food intake appeared between broiler chickens given diets based on whole or rolled barley, but food: gain ratio and gizzard weight as a percentage of live weight were reduced (P<0.05) when barley was rolled. Grit addition did not affect performance or intestinal characteristics.

2. In a third experiment, whole barley diets gave significandy higher weight gain than ground barley diets; this was attributable to the significandy higher food consumption. Gizzard weight as a percentage of live weight increased (P< 0.05) when whole barley was fed, while foodrgain ratio was not significandy (P>0.05) affected by the form of barley.

3. The number of particles in the intestinal contents with sizes larger than 2.4 mm was not significantly (P<0.05) different between broiler chickens fed on whole barley and those fed ground barley, but the number of particles with sizes between 2.4 and 0.7 mm was lower (P< 0.05) when diets with whole barley were fed.

4. Enzyme addition increased (P< 0.05) weight gain and the DM of intestinal contents, and decreased (P<0.05) intestinal viscosity, food:gain ratio and pancreas weight as a percentage of live weight regardless of form of the barley.     

Ligation of caeca improves nitrogen utilisation and decreases urinary uric acid excretion in chickens fed on a low protein diet plus urea

1. The effect of the ligation of the caeca on nitrogen utilisation and nitrogen excretion was examined in conventional chickens fed a diet containing 50 g protein/kg plus urea.

2. Ligation of the caeca significantly improved nitrogen balance and utilisation by up to more than 2 times as much as those of controls (P< 0.05).

3. The treatment significantly decreased uric acid excretion by 77 mg nitrogen/day (P< 0.01) and also total nitrogen excretion (P<0.05): the former decrease almost explained the latter.

4. No effect of the ligation of caeca on urea and ammonia excretion was observed.

5. It is concluded that nitrogen metabolism in chickens is affected by possible changes in caecal fermentation by preventing entry into the caeca of substances from urine and digesta.     

A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate,food consumption and conversion of food to gain

1. Calorimetric measurements were made on 5‐week‐old male chickens sampled from the third generation of three lines selected for either increased live‐weight gain (W), food consumption (F), or food conversion efficiency (E). A control line (C) was also measured.

2. Food intake and food conversion ratio were greater (P<0.05) in the F line than in the E and C lines.

3. Metabolisability of the diet was 0.8% higher in the E line than in the other lines.

4. Metabolisable energy (ME) intake and heat production were greater (P<0.05) in the F line than in the E and C lines, and energy balance was greater (P<0.05) in the F than in the W and E lines.

5. During starvation, excreta energy and heat production were greater (P < 0.05) in the F than the other lines.

6. Availability of ME (net energy) was the same (85%) for all lines but calculated daily maintenance energy requirements (kJ ME/kgW) were W, 860; F, 937; E, 796 and C, 810.

7. By 9 weeks the F line contained more fat and less water than lines E and C.     

Relationship of decreased caecal urease activity by dietary penicillin to nitrogen utilisation in chickens fed on a low protein diet plus urea

1. The relationship of the decreased caecal urease activity by dietary penicillin to nitrogen utilisation was assessed in chickens fed a low protein diet plus urea.

2. Dietary penicillin at 20 and 100 mg/kg decreased anaerobic bacteria counts, urease activity and ammonia concentration in caecal contents (P< 0.05, except for ammonia in the case of the 100 mg/kg penicillin diet).

3. The 20 mg/kg penicillin diets significantly increased the excretion of urea and total nitrogen (P < 0.05) and decreased ammonia excretion, and significantly reduced nitrogen retention (P < 0.05). The 100 mg/kg penicillin diet also resulted in similar but not significant changes, which tended to be less than those by the 20 mg/kg penicillin diet.

4. Ammonia, urea, glutamine and uric acid concentrations in blood, liver and kidney were unchanged by dietary penicillin.

5. It is concluded that caecal ammonia production from urea was closely correlated with nitrogen utilisation in chickens fed a low protein diet plus urea.     

Effect of dietary levels of rapeseed meal and polyethylene glycol on the performance of male broiler chickens

1. In a 5 × 2 factorial experiment, the performance of male broiler chickens given starter (1 to 21 d) and finisher (21 to 42 d) diets containing five concentrations (0, 74.5, 149.0, 223.5 and 298.0 g/kg) of rapeseed meal (RSM) and two concentrations (0 and 15 g/kg) of polyethylene glycol (PEG) was measured.

2. Bodyweight gain and food intake decreased (P<0.01) with increasing dietary RSM both in the starter and finisher phases.

3. The relative weights of thyroid glands, liver, heart and the ratio of water to food intake increased (P<0.01) while the dressing percentage, abdominal fat‐pad weight and the feather condition score decreased (P<0.01) with increasing dietary RSM.

4. The mortality rate was increased (P<0.05) on diets containing 149 g/kg or more of RSM. The main causes of deaths and culling on the high RSM diets were enlarged livers and hearts, liver haemorrhage and leg disorders.

5. The inclusion of 15 g/kg PEG in the starter diets increased (P<0.01) bodyweight gains and food intake. It also increased (P<0.05) water consumption between 37–39 d, faecal moisture content at 40 d and the haemoglobin content in blood.

6. There were no interactions between the dietary concentrations of RSM and PEG on growth and other variables measured.     

Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation

The hypothesis that the sticky droppings and the poor performance of chicks fed on low‐enzyme barleys are due to hemicelluloses and related substances in barley, which in solution in the alimentary tract give rise to a highly viscous state, was tested.

It is demonstrated that pectin significantly reduced chick performance and the droppings produced were very sticky. A pectin‐degrading enzyme quickly reduced the viscosity of a solution of pectin and significantly improved the performance of chicks.

The effect of feeding a bacterial enzyme preparation on the viscosity of water extracts of the contents of the small intestines of chickens that were fed on a low‐enzyme barley, was studied. It is shown that the viscosities were reduced by the “enzyme”. The viscosities of extracts from chickens that were fed on barley alone were lowered by enzyme preparations that were effective in increasing the performance of chickens.

Aqueous extracts of Australian barleys, steamed Irish barley and processed Irish barley were highly viscous, whereas similar extracts of raw Irish barleys had very low viscosities. The viscosities of the former barley extracts were markedly lowered by adding “effective” (i.e. those which improve chick performance) enzyme preparations to them.

The “enzymes” gave similar results with a solution of β‐glucan, and it is concluded that the enzyme responsible for lowering the viscosities was endo‐β‐glucanase.

A simple method for the determination of endo‐β‐glucanase activity is described. The activities of Irish barleys were high, but the activities of Australian barleys were very low. The enzyme was present in “effective” crude enzyme preparations.

It is concluded that the poor nutritional value of low‐enzyme barleys is related to the glucan and β‐glucan components of barley. Under the particular conditions the glucan/β‐glucan components give rise to fairly stable highly viscous conditions in the small intestine.     

Weight of internal organs and carcase yield of early food restricted broilers

1. Effects of food restriction on growth rate and relative growth rates of supply organs (liver, heart, lungs and kidneys, digestive tract) and demand organs (breast, back, thighs, abdominal fat) of broiler chickens were studied.

2. Birds were restricted in intake to 50% (group FI 50) or 75% (group FI 75) of ad libitum from 5 to 11 d of age; all birds were fed ad libitum from 12 to 39 d of age.

3. Relative growth rates from 12 to 39 d of age of group FI 50 were higher (P<0.05) than group FI 75 and control group.

4. No significant differences in food conversion ratio, carcase fat and abdominal fat between groups were observed.

5. At 12 d of age, relative weight of the empty digestive tract of group FI 50 was higher (P< 0.05) than that of the control group and group FI 75.

6. The increased weight of the empty digestive tract may have contributed to the ability of the chickens to achieve compensatory growth after the restriction period.     

Utilisation of raw jackbean (Canavalia ensiformis) and jackbean fractions in diets for broiler chicks

1. An experiment was conducted to examine the effectiveness of some extraction procedures at eliminating the antinutritional properties of jackbean to the broiler chicken. The most pronounced effects were observed in the base‐ and acid‐soluble protein fractions (BSP and ASP) which contained the bulk of the antinutritional factors.

2. The growth of chickens on all diets were significantly (P<0.05) reduced.

3. Examining the weights of broiler organs as a proportion of body weight showed a significant (P<0.05) decrease in the weight of the liver and an increase in the weights of the kidney, brain and pancreas.

4. Serum urea concentrations were elevated (P<0.05) in all groups receiving base‐soluble protein (BSP), acid‐soluble protein (ASP), defatted jackbean (DJB) and raw jackbean (RJB) diets. Enzyme activities were similarly elevated (P<0.01), but serum protein and albumin concentrations were depressed while uric acid was not influenced by dietary treatment.

5. Histopathological examination revealed several pathological lesions in organs of chicks fed on the BSP, ASP, DJB and RJB diets. The presence of lesions was less marked in the organs of chickens fed on diets containing base‐insoluble residue (BIR), acid‐insoluble residue (AIR) and ethanol‐extracted meal (EEM), while those given the aqueous heated jackbean diet did not show any pathological effects.     

Physical and chemical properties of meat from scavenging chickens and helmeted guinea fowls in response to age and sex

1. The effects of age and sex on body weight, carcass traits, physical and chemical properties of breast muscle from chickens and helmeted guinea fowls managed under village free-range conditions were assessed in random samples of 48 guinea fowls and 48 chickens obtained from local markets.

2. Guinea fowls had higher body weight, hot carcass weight, cold dressed weight and breast weight than chickens.

3. Guinea fowls had more dry matter, protein and less fat than chickens. Ash content did not differ between guinea fowls and chickens. Protein and fat increased, whereas dry matter and ash decreased with age (P < 0.05)

4. Chicken meat was lighter, less red and more yellow than guinea fowl meat. Cooking loss was higher in guinea fowls, male and grower birds than chickens, females and adult birds, respectively. Shear force was affected by age, as mature birds had a higher value than growers.

5. Guinea fowl carcasses contained more meat that was leaner, higher in protein and redder compared with chicken meat. As age increased the meat increased in protein and fat content and shear force, whereas colour became darker, redder and yellower.     

The effect of heat treatment and enzyme supplementation on the nutritive value of barley for broiler chicks

1. The effect of heat treatment and enzyme supplementation on the nutritive value of barley was studied.

2. In only one experiment was weight gain significantly improved when the barley was heated.

3. Autoclaving barley at 120 °C for 30 min reduced dietary dry matter digestibility and treating the barley with dilute acid before heating had no effect on its nutritive value.

4. Supplementing diets containing commercial barley with a‐amylase produced slightly conflicting results in that there was an improved weight gain, food conversion efficiency and digestibility value in two of three experiments.

5. The digestibility and metabolisable energy values of a North American six‐row spring barley (Glacier) were significantly improved by enzyme supplementation.

6. The effect of the enzyme on diets containing a high amylose barley (Glacier Pentlandfield) was positive but not significant.     

The nutrient intake of laying hens given a choice of diets,in relation to their production requirements

1. Sixty individually‐caged birds, each of two stocks, were offered either a complete diet (11.2 MJ ME, 173 g crude protein and 32 g Ca per kilogram) or a choice between the same diet and ground barley. All diets were offered ad libitum from 41 to 56 weeks of age.

2. Weight gain, rate of lay, mean egg weight, egg output, shell thickness and total food intake were unaffected by the treatments in either stock.

3. The mean intake of the complete diet was 825 and 845 g/kg of total intake with standard deviations between individuals of 73 and 61 g/kg respectively in the two stocks.

4. In birds given a choice of diet the one selected was related to output (P < 0.01).     

Studies on the incorporation of triticale in diets for growing chicks

1. The classical ME value of triticale varied from 12.305 to 13.778 kJ/g or 11.819 to 13.016 kJ/g corrected for N‐retention depending upon method of calculation.

2. Substituting triticale for maize, weight for weight, but not on a iso‐nitrogenous basis, in a groundnut oil cake (GNC) starter diet improved weight gain (P < 0.05) when the substitution exceeded 75% without affecting the protein efficiency ratio (PER).

3. A similar substitution in a soybean oil meal diet, improved weight gain (P < 0.05) at 50% or more but PER declined (P < 0.05).

4. The net protein utilisation and protein retention efficiency values of the diets in which maize protein was replaced by triticale protein were significantly reduced.

5. The maize‐GNC diet was equally limiting in methionine and lysine while the triticale‐GNC diet was not.

6. The growth and food efficiency obtained with a triticale‐GNC diet was higher (P < 0.01) than with the maize‐GNC diet but not with a maize‐GNC supplemented with fish meal and methionine.

7. It is concluded that triticale could quantitatively substitute maize in the starter diets.     

Response of three class‐IV major histocompatability complex haplotypes to Eimeria acervulina in meat‐type chickens

1. The importance of MHC genes and background genes in controlling disease resistance, including resistance to avian coccidiosis, has not been clarified in meat‐type chickens.

2. The role of class IV MHC genes in resistance to Eimeria acervulina was assessed in F2 progeny of a cross between 2 meat‐type lines, selected divergently for immune response to Escherichia coli.

3. Disease susceptibility was assessed by lesion score, body weight, packed cell volume and carotene absorption.

4. Chickens with the “K” class IV MHC haplotype had lower lesion scores than chickens with “F” and “A” haplotypes.

5. Plasma carotene concentrations were higher in chickens with “K” haplotype and lower in chickens with “F” and “A” haplotypes whereas body weight and packed cell volume were less sensitive measures of Eimeria infection.

6. Eimeria acervulina resistance appears to be associated with MHC class IV genes; information about MHC haplotypes may be useful in selecting for increased resistance of meat‐type chickens to coccidiosis.     

Digestibility studies in broiler chickens: Influence of genotype,age, sex and method of determination

1. The influences of genotype, age and sex on droppings digestibility coefficients of a compound food were studied using male and female broiler chickens of three different genotypes at 2, 4 and 6 weeks of age.

2. Because the traditional method of determination of droppings digestibility coefficients of nitrogen may lead to systematic errors in estimating the feeding value of foodstuffs, a method is proposed to determine the ileal digestibility coefficients. The ileal method is compared with the droppings method for a mixed food and for two foodstuffs: wheat and solvent‐extracted soyabean meal.

3. Birds selected for efficient food conversion showed distinctly higher digestibility coefficients for all nutrients than birds selected for high growth potential or birds from a commercial strain.

4. The influence of age on digestibility coefficients was not consistent.

5. Female birds showed digestibility coefficients which were, in general, 3% higher than those of male chickens.

6. Interactions between genotype and sex and between genotype and age for energy metabolisability were the only interactions observed for digestibility measurements.

7. The method of determination influenced the amino acid digestibility coefficients of the mixed food and the relative feeding values of wheat and soyabean meal.

8. It is important to use well defined animals (genotype, sex, age) in evaluating foodstuffs.

9. The preferred method for determination of digestibility coefficients of nitrogen and amino acids is based on ileal sampling, although the differences in amino acid digestibility coefficients were small between methods.     

Influence of β ‐glucanase on feeding value of barley for poultry and moisture content of excreta

1. The cause of the sticky droppings and poor performance that can occur when barley is fed to poultry was investigated.

2. The problems could be overcome by water‐treatment of the barley or by addition of β‐glucanase.

3. The problems appear to be caused by a viscous factor, which is hydrolysed by β‐glucanase. Water‐treatment allows hydrolysis by enzymes in the barley.

4. Heat‐treatment of barley denatures hydrolytic enzymes and prevents reduction in viscosity.     

Role of caeca in the nitrogen nutrition of the chicken fed on a moderate protein diet or a low rotein diet plus urea

1. A study was carried out to investigate whether the back‐flow of urine into the caeca benefits the nitrogen economy of adult cockerels fed on a diet containing 100 g protein/kg and when dietary urea is absorbed, excreted into urine and utilised.

2. No significant effects of colostomy on nitrogen utilisation were observed in chickens fed on 100 g/kg protein diet, whereas colostomy was highly effective in decreasing it in chickens on a diet containing 50 g protein/kg plus urea (P< 0.05).

3. Nitrogen utilisation in conventional birds was significantly less when a diet of moderate protein content was fed than when a low protein diet plus urea was fed, but the opposite effect was seen with colostomised birds (P <0.05).

4. Colostomy increased urea excretion (nitrogen/kg body weight/day) from 4 to 9 mg in chickens fed on the moderate protein diet, but greatly, from 45 to 182 mg, in those fed on the low protein diet plus urea (P<0.05).

5. Blood urea concentration increased by about 20 mg per 100 ml in 3 h, a value which was maintained up to 6 h but which returned to the prefeeding concentration at 24 h; both control and colostomised chickens on the low protein diet plus urea responded similarly.

6. After feeding urea, half the daily excretion of urea was observed to occur within 6 and 9 h, respectively, in control and colostomised chickens. The excretion rate of urea (the peak occurred during 3.6 h in the colostomised and during 1.3 h in the control) was at least twice as high in colostomised as in normal birds 3 h postfeeding.

7. It is concluded that the caeca play a useful role in nitrogen economy of the protein‐depleted chicken, but not in the protein‐adequate chicken and that dietary urea degradation in the caeca occurs from 3 h after feeding.     

Genetic effects of vascular endothelial growth factor and its receptor 2 on feather maturity in three chicken breeds

1. The goal of the current study was to evaluate the genetic effects of the vascular endothelial growth factor (VEGF) and its receptor (VEGFR-2) on feather maturity in the Qingyuan partridge chicken, Guangxi sanhuang chicken and Princess chicken.

2. Both SSCP-PCR and qPCR were employed to detect the polymorphism and gene expression of the VEGF and VEGFR-2 genes.

3. Four SNPs were identified in the VEGFR-2 gene. Exon10-A69G was associated with feather maturity (P < 0.01). Princess chickens with the genotype EF had higher feather maturity scores (P < 0.01). Higher expression levels of VEGF and VEGFR-2 were detected in the immature feather group of Qingyuan partridge chickens, especially in the skin.

4. The VEGF and VEGFR-2 genes play critical roles in feather maturity. In addition, exon10-A69G and genotype EF in the Princess chicken could potentially be utilised as genetic markers to improve efficiency in breeding.     

Ileal MUC2 gene expression and microbial population,but not growth performance and immune response,are influenced by in ovo injection of probiotics in broiler chickens

1. The objective of present study was to evaluate the effects of intra-amniotic injection of different probiotic strains (Bacillus subtilis, Enterococcus faecium and Pediococcus acidilactici) on the intestinal MUC2 gene expression, microbial population, growth performance and immune response in broiler chicken.

2. In a completely randomised design, different probiotic strains were injected into the amniotic fluid of the 480 live embryos (d 18 of incubation), with 4 treatments and 5 replicates. Ileal MUC2 gene expression, microbial profile, growth performance and immune response were determined.

3. Injection of probiotic strains, especially B. subtilis, had significant effect on expression of the MUC2 on d 21 of incubation and d 3 post-hatch, but not on d 19 of incubation.

4. Injection of the probiotic strains decreased significantly the Escherichia coli population and increased the lactic acid bacteria population during the first week post-hatch.

5. Inoculation of probiotics had no significant effect on antibody titres against Newcastle disease virus, antibody titres against sheep red blood cell and cell-mediated immune response of chickens compared to control.

6. In ovo injection of the probiotic strains had no significant effect on growth performance of broiler chickens.

7. It was concluded that injection of probiotic bacteria especially B. subtilis into the amniotic fluid has a beneficial effect on ileal MUC2 gene expression and bacteria population during the first week post-hatch, but has no effect on growth performance and immune response in broiler chickens.     

Effects of heat-treated hempseed supplementation on performance,egg quality,sensory evaluation and antioxidant activity of laying hens

1. This study was conducted to determine the effects of raw and heat-treated hempseed (HHS, Cannabis sativa L.) on performance, egg quality and antioxidant activity in laying hens.

2. A total of 108 laying hens, aged 36 weeks, were divided into three treatment groups with 12 replicates and each replicate contained three laying hens. The treatments were as follows: (1) Control (no hempseed), (2) 15% raw hempseed (RHS) in diet and (3) 15% HHS in the diet. Experiments lasted for 12 weeks.

3. Feed intake of the RHS group was lower than those of the control and HHS groups. Egg weight, egg mass, shell weight, shell surface area and shell thickness of the HHS group were significantly (P < 0.05) higher than that of the RHS group. Roche (DSM) colour fan values of the RHS group were higher than that of the HHS group (P < 0.01).

4. Palmitic, palmitoleic and oleic acids of egg yolk were significantly (P < 0.05) decreased in the RHS and HHS groups; however, linoleic, α-linolenic and docosahexaenoic acids (DHA) of egg yolk increased (P < 0.05) for both treatment diets compared to the control group.

5. Both RHS and HHS supplementation to layer diets did not influence malondialdehyde (MDA) and superoxide dismutase (SOD) activity and blood lipid profile.

6. It was concluded that HHS was superior in improving the egg quality of laying hens as compared to the RHS.