Long-term effects of boron supplementation on reproductive characteristics and bone mechanical properties in gilts

An experiment was conducted to determine long-term effects of dietary boron (B) on reproductive and bone characteristics in gilts. Weanling gilts (n = 50) were allotted to 10 pens based on weaning weight and litter origin. Pens were randomly assigned to receive one of two dietary treatments that consisted of a basal diet low in B (control) and the basal diet supplemented with 5 mg of B/kg diet as sodium borate. Gilts remained on their respective experimental diets throughout the nursery phase, growing-finishing phase, sexual maturity, breeding, gestation, and lactation. The day of first observed standing estrus was defined as puberty, and each pubertal gilt was bred via AI at the second observed standing estrus. Eight randomly selected gilts per treatment were slaughtered at d 35 of gestation for the assessment of embryonic and reproductive characteristics, bone characteristics, and tissue B concentrations. The remaining pregnant gilts (control, n = 11; 5 mg supplemental B/kg diet, n = 10) farrowed, and litter characteristics at farrowing and weaning were determined. Age at puberty was not affected (P = 0.72) by B, and neither were the number of corpora lutea on the ovaries (P = 0.44) or the total number of embryos (P = 0.95) at d 35 of gestation. Boron supplementation increased (P = 0.05) pig weaning weight and tended (P = 0.11) to increase pig birth weight; however, no other litter characteristics were affected (P > 0.12) by B. Extrinsic and intrinsic strength measures of bone were increased (P < 0.09) by B. Fat-free bone ash percentage and bone mineral concentrations were not affected (P > or = 0.19) by dietary B. Supplemental B increased (P < or = 0.06) the B concentrations of the muscle, liver, and reproductive tissues. Serum osteocalcin concentrations tended (P = 0.13) to be increased by dietary B, which may be related to increased bone turnover in B-supplemented gilts. Results indicate that B may have beneficial effects upon reproductive and bone characteristics.     

Effects of soya milk on reproductive hormones during puberty in male Wistar rats

Puberty is considered a critical period on development that involved sexual maturation and morphological changes. Isoflavones have been described as endocrine disruptors in male rats. Therefore, the present study attempt to evaluate the effect that daily intake of low and high doses of isoflavones exert into the hormonal regulation that take place during puberty by analyzing the levels of serum and testes steroid and pituitary hormones. 108 male pre‐puberal Wistar rats (30 days old) were randomly divided into three groups; control, low and high doses of isoflavones. Experimental animals were daily dosed orally with low and high doses of a mixture of two soy isoflavones (genistein and daidzein) during 6 weeks. An EIA was performed in serum and testes homogenates for analyzing FSH, LH, P5, P4, DHEA, A4, T, DHT, SO4E1 and E2 hormone concentrations. Results revealed a decrease of an oestrogen environment in testes stimulates the secretion of FSH and LH leading to the production of androgens in the testes at the onset of puberty. Low doses of isoflavones resulted in a significant increase of testes oestrogens that consequently produced a delay on the onset of puberty; however at high doses of isoflavones the maintained oestrogenic environment in the testes prevent the stimulation of the secretion of pituitary hormones and the production of T abolishing the onset of puberty. These results clarify the hormonal mechanisms that take place on puberty and determine the effect of high and low doses of isoflavones at the onset of puberty.     

Gonadotropin‐induced Puberty Does Not Impair Reproductive Performance of Gilts over Three Parities

The aim of this study was to evaluate the reproductive performance of three parities of gilts treated or not treated with gonadotropin to induce puberty. Sixty gilts received 600 IU of equine chorionic gonadotropin (eCG) followed by 2.5 mg of porcine luteinizing hormone (LH) 72 h later. Fifty‐nine other gilts were exposed only to a mature boar for 15 min twice daily. Artificial insemination (AI) was performed at 0, 12 and 24 h after the detection of oestrus, and gestation was confirmed by ultrasound after 35 days. Sows were inseminated at the first post‐weaning oestrus. The total numbers of piglets born, piglets born alive, stillborn, mummified foetuses, as well as pregnancy and farrowing rates were evaluated for each of the three parities. Culling rates, farrowing intervals and weaning‐to‐oestrous intervals (WEI) were also analysed. Mean age at puberty and oestrous manifestation were not significantly different between treatments (p = 0.0639; 179.20 ± 17.52 compared with 173.96 ± 16.94, 91.66% compared with 94.92%) across the experimental period. However, females that underwent puberty induction showed modest increases both in the number of total pigs born and in the number of piglets born alive. In conclusion, puberty induction through exogenous gonadotropin administration in field conditions did not induce a more concentrated first oestrous manifestation, but trended to a modest increase in the number of pigs born alive in the first parity and a reduced culling rate during the first gestation.     

An intrauterine catch‐up growth regimen increases food intake and post‐natal growth in rats

Nutritional conditions during the intrauterine stage are an important developmental programming factor that can affect the growth and metabolic status during foetal development and permanently alter the phenotypes of newborn offspring and adults. This study was performed to examine the effects of intrauterine catch‐up growth (IUCG) on food intake, post‐natal body growth and the metabolic status of offspring and growing rats. Control pregnant rats were fed ad libitum during the entire gestation period. For the IUCG regimen, pregnant rats were fed 50% of the food of the controls from pregnancy days 4 through 11 (8 days), followed by ad libitum feeding from pregnancy days 12 through parturition. The birth weight of offspring was not affected by the IUCG regimen. At weaning, offspring from each treatment group were assigned to two groups and given either a normal diet or high‐fat diet (HFD) for 12 weeks until 103 days of age. In the normal diet group, the IUCG offspring showed a 9.0% increase (P < 0.05) in total food intake, were 11.2% heavier (p < 0.05) at 103 days of age and had an 11.0% greater (p < 0.05) daily weight gain compared with control offspring. The IUCG regimen did not affect body glucose and lipid metabolism. After exposure to the HFD, the IUCG regimen has not exacerbated metabolic disorders. In conclusion, our findings suggest that the IUCG nutritional regimen during pregnancy can increase the food intake and post‐natal body growth of offspring without inducing metabolic disorders such as obesity and insulin resistance. The IUCG nutritional regimen might be used to improve the food intake and post‐natal body growth of domestic animals.     

Growth and reproductive performance of rabbits on a moderately low crude protein diet with or without methionine or urea supplementation

The reproductive and growth performances of New Zealand White rabbits on four dietary treatments were compared. The treatments were a 21.5% crude protein (CP) diet control, a 16% CP diet (LP), LP + .3% DL-methionine (LP + met) and LP + 2.1% urea (LP + urea). The CP in the LP diet was derived entirely from alfalfa meal and wheat mill run, with no protein supplement used. Data were collected over five parities. Preweaning and postweaning growth rates and reproductive performance as assessed by litter size, conception rate and litter interval, were comparable for the four treatments. Average daily postweaning gain was about 40 g per d. Litter size at weaning was seven kits per litter. This study indicates that a simple diet of forage and a grain-milling by-product, with no cereal grain or protein supplement, can support normal growth and reproduction of commercial meat rabbits.     

The isoflavone content of commercially-available feline diets in New Zealand

AIM: To identify and quantify concentrations of the isoflavones genistein, daidzein, biochanin A and formononetin in commercially- prepared feline diets sold in New Zealand. METHODS: Feline diets (n=138) were collected from supermarkets, pet stores and veterinary clinics in New Zealand. Diets were classified into five categories based on the following criteria: the presence/absence of soy, the presence/absence of non-soy plant material, and dry matter (DM) content. A high performance liquid chromatography (HPLC)-based assay was developed and validated to identify and quantify concentrations of the isoflavones genistein, daidzein, biochanin A and formononetin. RESULTS: Isoflavones were detected in all categories of diet, and at quantifiable concentrations in 104/138 (75%) of the diets tested. More dry diets (127/138; 92%) contained isoflavones at quantifiable concentrations than moist diets (83/138; 60%, p<0.001). Of the isoflavone-positive diets, moist diets that contained soy had the highest median isoflavone content (71.1 mg/kg DM and 0.018 mg/kcal metabolisable energy; ME) whilst moist meat-only diets had the lowest (3.24 mg/kg DM and 0.0004 mg/kcal ME). Isoflavone contents varied similarly between categories of diet whether evaluated on a DM or ME basis. High isoflavone contents were associated with diets containing soy and those of low cost. Biochanin A and formononetin were found at concentrations above the detection limit of the assay in 25/138 (18%) and 7/138 (5%) of the diets analysed, respectively. The estimated median daily isoflavone exposure for cats consuming feline diets sold in New Zealand ranged from 0.03 mg/kg bodyweight (BW) for moist meat-only diets to 1.47 mg/kg BW for moist diets containing soy, whilst the diet with the highest isoflavone content would provide daily exposure of 8.13 mg/kg BW. CONCLUSIONS: Isoflavones are present in commercially-prepared feline diets sold in New Zealand at concentrations that have elicited physiological responses in the reproductive, endocrine, and immune systems of other mammalian species. Since isoflavones appear to be a common constituent of feline diets, further investigation of the biological activities of these dietary compounds in cats is warranted.     

The Effects of Isoflavones on Androgens and Glucocorticoids During Puberty on Male Wistar Rats

Isoflavones are the most common phytoestrogens found in human diets. However, it is still not clear whether isoflavones have effects on the reproductive and the endocrine systems under normal dietary intake and overdose. The aim of this study was to determine how the most important isoflavones, genistein and daidzein, affect androgen and glucorticoid levels on male prepuberal rats. A hundred and seventy‐five 30‐day‐old male Wistar rats were dosed orally by stomach tube every day for 35 days, with saline solution, low and high doses of genistein, daidzein and a mixture of both. Serum samples were analysed by an enzyme immunoassay for hormone determinations. In control group, there was a peak of testosterone (T) and dihydrotestosterone levels associated to the onset of puberty, at the third week. However, in low‐dose groups, the same peak was found at the fourth week (p < 0.05), indicating a delay in the onset of puberty in these groups. Moreover, high doses groups serum androgen levels were significantly lower (p < 0.05) than the control group from the first week until fifth week. This fact was supported by a epididymal histological analysis that indicate in low doses there were several content of spermatozoa at fourth week and in high doses there were few content of spermatozoa. Besides, corticosterone levels followed the same pattern of androgens in all groups. We can conclude that oral administration of isoflavones in male rats decreased the secretion of androgens and glucocorticoids causing a delay in the onset of puberty and may cause physiological and developmental problems.     

Utilization of dietary urea nitrogen is stimulated by D‐mannitol feeding in rabbits

The effect of D‐mannitol as an indigestible sugar on apparent digestibility of nutrients, nitrogen (N) utilization and growth performance, have been investigated in growing rabbits fed a urea‐containing diet. In experiment 1, 40‐day‐old male rabbits were fed a commercial diet with urea 10 g/kg with added glucose or D‐mannitol 60 g/kg each. Thereafter, in experiment 2 the rabbits aged 55 days were fed a commercial diet with or without urea 10 g/kg. Feed restriction at 55 g/kg^0.75/day was carried out in both experiments. Addition of D‐mannitol to the urea‐containing diet decreased urinary N excretion, which consequently increased N retention and ratios of retained N to consumed N or apparently absorbed N. Addition of urea alone to the diet increased daily N intake and urinary N excretion but did not affect N retention. Weight gain and feed efficiency were improved by D‐mannitol feeding, whereas feeding with urea alone did not affect these parameters. Utilization of dietary urea was enhanced in growing rabbits fed the urea‐containing diet with D‐mannitol, resulting in improvement of N retention and growth performance.     

Effect of lasalocid on reproductive performance and subsequent lactation in the sow

The effect of lasalocid (140 mg . head-1 . d-1) on sow reproductive performance and subsequent piglet performance during lactation were examined in a trial that involved 114 sows. Treatments consisted of 1) control diet with no lasalocid during gestation and lactation; 2) lasalocid diet during gestation, control diet during lactation; 3) control diet during gestation and lasalocid diet during lactation; and 4) lasalocid diet during gestation and lactation. The addition of lasalocid either to gestation or lactation diets had no effect (P greater than .10) on sow weight gains or days to return to estrus postweaning. Milk protein percentages were similar (P greater than .10) for sows in all treatment groups for samples taken at 3, 7 and 14 d postfarrowing. Milk fat percentages were higher (P less than .05) in fall-bred sows at d 3 for Treatments 1, 3 and 4 than for Treatment 2 No significant differences (P less than .10) were observed for litter size at birth, 21 d postfarrowing or at weaning. Piglet weights at birth, 21 d and weaning were similar (P less than .10) among treatment groups. However, litter size and litter weight gains tended to be heavier at 21 d postfarrowing and at weaning for fall-bred sows fed lasalocid in either gestation and (or) lactation compared with those fed the control diet.     

Effects of Inulin Supplementation in Low‐ or High‐Fat Diets on Reproductive Performance of Sows and Antioxidant Defence Capacity in Sows and Offspring

This experiment was conducted to investigate the effects of inulin supplementation in low‐ or high‐fat diets on both the reproductive performance of sow and the antioxidant defence capacity in sows and offspring. Sixty Landrace × Yorkshire sows were randomly allocated to four treatments with low‐fat diet (L), low‐fat diet containing 1.5% inulin (LI), high‐fat diet (H) and high‐fat diet containing 1.5% inulin (HI). Inulin‐rich diets lowered the within‐litter birth weight coefficient of variation (CV, p = 0.05) of piglets, increased the proportion of piglets weighing 1.0–1.5 kg at farrowing (p < 0.01), reduced the loss of body weight (BW) and backfat thickness (BF) during lactation (p < 0.05) and decreased the duration of farrowing as well as improved sow constipation (p < 0.05). Sows fed fat‐rich diets gained more BW during gestation (p < 0.01), farrowed a greater number of total (+1.65 pigs, p < 0.05) and alive (+1.52 pigs p < 0.05) piglets and had a heavier (+2.06 kg, p < 0.05) litter weight at birth as well as a decreased weaning‐to‐oestrous interval (WEI, p < 0.01) compared with sows fed low‐fat diets. However, it is worth noting that the H diet significantly decreased the serum activities of superoxide dismutase (T‐SOD) and glutathione peroxidase (GSH‐Px) and increased the serum malondialdehyde (MDA) levels in sows and piglets (p < 0.05). In contrast, HI diet enhanced the activities of T‐SOD and GSH‐Px and decreased the serum MDA concentrations (p < 0.05) in sows and piglets. In summary, the fat‐rich diets fed to sows during gestation had beneficial effects on reproductive performance, but aggravated the oxidative stress in sow and piglets. Inulin‐rich diets fed to sow during gestation had beneficial effects on within‐litter uniformity of piglet birthweight and enhanced the antioxidant defence capacity of sows and piglets.     

Growth performance and puberty attainment in growing pigs fed dietary fumonisin B1

Twenty‐four male weaned piglets assigned to four diets containing 5.0, 10.0, 15.0 and 0.2 mg fumonisin B₁ (FB₁) /kg as diets 1, 2, 3 and control diet, respectively, were used to study the effect of dietary FB₁ on growth and puberty attainment in pigs in a 6‐month feeding trial. Lower feed intake during 0–4 months and a non‐significant (p > 0.05) but FB₁ concentration‐dependent decrease in live and DWGs in animals fed FB₁‐contaminated diets was observed at the end of the pubertal phase. The daily and the final live weight gains of animals fed diet 3 were 75.8% and 90.6%, respectively, of the control values. The mean ages at puberty by boars on diets 2 and 3 were significantly (p < 0.05) higher than those for animals on the control and diet 1. The animals on diet 3 attained puberty when mean live weight was 60.1 kg, some 30.3 days after the controls attained puberty, at 156.3 days, when the mean live weight was 46.9 kg. This study revealed that dietary FB₁ delays sexual maturity in growing pigs. Male weanling pigs for breeding should not be exposed to dietary FB₁ higher than 5 mg/kg for optimum growth and reproductive performance.     

Maternal exposure to low doses of bisphenol a has no effects on development of female reproductive tract and uterine carcinogenesis in Donryu rats

Effects of maternal exposure to low doses of bisphenol A (BPA), including those comparable with human exposure levels, on growth and development of the female reproductive system and uterine carcinogenesis in Donryu rats were investigated. Dams were administered BPA (0, 0.006 and 6 mg/kg/day) daily by gavage from gestation day 2 up to the day before weaning (postnatal day 21 at offspring). The serum levels of BPA were significantly elevated in the dams receiving 6 mg/kg/day, however, BPA levels in the milk of dams, and those in the serum and liver of offspring were similar between control and treated groups. The treatment did not exert any influences on uterine development including weight, gland genesis and estrogen receptor alpha expression, vaginal opening and gonadotropin secretion in the female offspring up to puberty. After maturation, no effects were evident with regard to estrous cyclicity in female offspring treated with BPA. In addition, the treatment had no effects on age-related morphological changes of the reproductive and endocrine organs and uterine carcinogenesis until 15 months of age. The results demonstrate that maternal exposure to BPA at levels comparable to human exposure did not have any effects on the female reproductive system of offspring in rats. In addition, BPA was also found in the serum, milk and liver of control dams and pups, and low levels of BPA were detected in drinking water and pellet diet. The present study showed that the experimental animals were also exposed to environmental BPA in the animal room.     

Measuring suitability of soybean products for early-weaned pigs with immunological criteria

Two trials were conducted to determine the suitability of soybean products for baby pigs. Weanling pigs (n = 40 and 48 in Trials 1 and 2, respectively) were infused orally (6 g/d) with dried skim milk, soybean meal (SBM, 48% CP); soy protein concentrate, moist extruded soy protein concentrate, or soy protein isolate from d 7 to 12 of age. Pigs were then fed a diet containing the same protein source for 1 (Trial 1) or 2 (Trial 2) wk after weaning (d 21 of age). To avoid exposure of pigs to soybean proteins, the dams of pigs were fed a corn-corn gluten meal-based diet supplemented with lysine and tryptophan from d 109 of gestation. All pigs in Trial 1 were killed at 28 d of age, and samples of ileal digesta and small intestine were obtained. In Trial 2, the soy protein isolate was not included, and all pigs were fed a diet containing 4% soybean oil and 1.25% lysine for the last 3 wk of the trial. Growth performance, skin-fold thickness, after intradermal injection of extracts of the corresponding proteins, and anti-soy immunoglobulin G (IgG) titers were measured. Results indicated that pigs fed diets containing SBM had lower (P less than .05) villus height and xylose absorption but higher (P less than .05) serum anti-soy IgG titers and increased skin-fold thickness compared with the mean of pigs given milk and all other soy treatments.(ABSTRACT TRUNCATED AT 250 WORDS)     

微生物源性抗氧化剂对大鼠繁殖损伤的修复作用研究

本研究以脂多糖(LPS)作为自由基的诱发剂,微生物源性抗氧化剂作为自由基的清除剂,探讨自由基对大鼠繁殖性能的损伤及抗氧化剂的修复作用。将64只70日龄SD大鼠随机分成4组,每组16只,雌雄对半。对照组和损伤模型组饲喂基础日粮,抗氧化剂组和损伤修复组饲喂基础日粮并添加0.8 mL/d.只微生物源性抗氧化剂。损伤模型组和损伤修复组腹腔注射1 mg/kg LPS,对照组和抗氧化剂组注射等量的生理盐水,研究微生物源性抗氧化剂对雌鼠和雄鼠繁殖性能的影响。结果表明,注射LPS的雌鼠雌二醇浓度下降,受孕率降低,雄鼠精子数目、精子活动率和a级精子数显著降低。日粮中添加微生物源性抗氧化剂使雌鼠生育综合指数明显提高,血清中雌二醇含量升高,雄鼠精子数目增加,精子运动能力增强,断奶时仔鼠的数量和存活率提高。与损伤模型组相比,损伤修复组可一定程度提高大鼠的生育状况。结果提示,注射LPS导致大鼠产生氧化应激,对机体生殖机能造成损伤,微生物源性抗氧化剂具有提高大鼠繁殖性能并一定程度修复繁殖损伤的作用。     

Effects of pre‐weaning dietary substitutions on plasma insulin and glucose profiles in primiparous sows

The objective of this study was to investigate the effects of substituting 1 kg of a standard lactation diet with 1 kg of a sugar‐rich (15.75 DE MJ/kg) or fat‐rich (23.85 DE MJ/kg) diet during late lactation on blood glucose and insulin changes in primiparous sows. During a 4‐week lactation period, 21 primiparous sows were fed to appetite with a standard lactation diet (14.10 DE MJ/kg). At 9 days before weaning, sows were assigned to a control (C, n = 7), fat (F, n = 6) or sugar (S, n = 8) treatment. During the treatment period (from 8 days before weaning until weaning), 1 kg of the lactation diet was substituted with 1 kg of a sugar‐rich or fat‐rich diet for S and F sows. At 3 days before weaning, serial blood samples were collected for a total of 228 min around feeding to establish pre‐ and postprandial plasma glucose and insulin concentrations. Preprandial plasma glucose and insulin concentrations did not differ between treatments (p > 0.05); however, mean plasma glucose and insulin concentrations were higher for S compared to F (p < 0.05) and intermediate for the C sows. Postprandial plasma concentrations of glucose and insulin were higher for the S sows than for C and F sows (p < 0.05). Sow body weight loss during late lactation did not differ between treatments (p > 0.05). The results from our study suggest that a sugar‐enriched diet during the last week of lactation elevates circulating glucose and insulin concentrations and may potentially improve post‐weaning fertility in primiparous sows.     

Effect of postweaning feeding on the performance and energy balance of female rabbits at different physiological states

The feeding of a high-fiber and low-energy diet to young rabbit does from weaning to the first kindling was used to modify their body reserves, stimulate their energy intake, and reduce the energy deficit during the first lactation. Rabbits (53 per group) were given ad libitum access to either a control or high-fiber diet (CP, 17.6 vs 15.8% of DM; crude fiber, 15.5 vs 19.9% of DM; digestible energy, 2,565 vs 2,261 kcal/kg of DM, respectively) from weaning to their first kindling. During lactation, both groups received the same diet, which contained 19.3% CP, 16.5% crude fiber, and 2,634 kcal/kg digestible energy (dry matter basis). Four comparative slaughters were performed to estimate the chemical and energy balance of rabbit does at different physiological states: at the beginning of the trial (12 rabbits, 45 d of age), at mating (10 rabbits per group, 136 d), at kindling (10 rabbits per group, 167 d), and at the end of lactation (12 and 11 rabbits for the control and the high-fiber group, 197 d). Large changes in body weight and composition were observed between slaughters. From 45 d to mating, doe body fat and energy increased 7.93 and 4.64 times the initial content, respectively. During pregnancy, body protein concentration decreased from 203 to 186 g/kg. At the end of lactation, body fat and energy concentration were reduced to values close to those measured at 45 d of age. Dietary treatment affected body chemical and energy balance during pregnancy and lactation but not reproductive and lactational performance. The high-fiber diet stimulated feed intake from weaning to the first kindling but not dietary energy intake. During lactation, the rabbits fed the high-fiber diet ate 10 kcal x d(-1) x kg live weight(-.75) more and lost less body fat (-405 vs -504 g) and body energy (-3,628 vs -4,294 kcal) than the does fed the control diet (P < .001). In the same period, all does showed water and protein retention (185 and 45 g, on average) regardless of dietary treatment. In conclusion, feeding young does a high-fiber diet until their first kindling reduced the chemical and energy body deficit at the end of the first lactation.     

Effects of different fermented soy protein and apparent ileal digestible lysine levels on weaning pigs fed fermented soy protein‐amended diets

Two experiments were conducted to evaluate the effect of different fermented soybean proteins and the apparent ileal digestible lysine levels on weaning pigs fed fermented soy protein (FSP)‐amended diets. In Exp. 1, 70 crossed piglets (6.25 ± 0.40 kg) were used in a 5‐week trial to evaluate two different FSP. In Exp. 2, 20 weaning barrows (6.15 ± 0.45 kg) were used in a metabolism trial to determine the effects of the apparent ileal digestible (1.2, 1.3, 1.4 and 1.5%) lysine levels in weaning pigs fed FSP (5%) diet. In Exp. 1, pigs fed the diet containing Lactobacillus spp. FSP showed higher nitrogen (N) digestibility (P < 0.05), lower blood urea nitrogen and serum creatinine levels (P < 0.05) than those fed the Aspergillus oryzae FSP diet. In Exp. 2, increasing dietary lysine levels increased the average daily gain, apparent dry matter, N digestibility, N retention and essential amino acids in the current study (P < 0.05), with the 1.5% showing the highest value. In conclusion, pigs fed Lactobacillus spp. FSP had a higher N digestibility than those fed A. oryzae FSP. The optimal apparent ileal digestibility lysine level in fermented soy protein diets (3550 kcal/kg metabolizable energy) for maximizing growth performance and N utilization in the first 7 days (6.25 kg) was 1.5%.     

Value of raw soybeans and soybean oil supplementation in sow gestation and lactation diets: a cooperative study

A cooperative study using 215 sows during two parities (349 litters) was conducted at six stations to determine the effect of raw soybeans in gestation and lactation diets on sow and litter performance. Sows were bred and allotted to fortified corn diets containing either soybean meal (control) or raw soybeans. A corn-soybean meal-soybean oil diet, isocaloric to the raw soybean diet, was included as a third treatment at three stations. All diets contained 14% CP. These diets were fed during both gestation and lactation through two parities. The daily gestation feed intake ranged from 1.8 to 2.3 kg/sow, depending on station. During lactation, the sows were allowed ad libitum access to their respective diets. Gestational weight gain was not influenced by diet, but sows fed raw soybeans consumed less (P less than .01) feed during lactation and had greater (P less than .01) lactational weight loss and their pigs were lighter in weight (P less than .05) both at 21 d and at weaning (varied between 3 and 5 wk of age). Sows fed the diet with supplemental oil had reproductive and lactational performance similar to those fed the control diet. Milk obtained at d 10 to 14 of lactation from sows fed raw soybeans had lower (P less than .05) protein content than milk from sows fed the other two diets, but fat content of the milk tended to be increased by raw soybeans or by added soybean oil. Return to estrus was not affected by diet.(ABSTRACT TRUNCATED AT 250 WORDS)     

Apoptosis‐Related Protein Expression During Pre‐ and Post‐Natal Testicular Development After Administration of Glucocorticoid in utero in the Sheep

Pre‐natal glucocorticoids are used in women at risk of preterm delivery to induce foetal lung maturation. However, glucocorticoids can produce negative outcomes for other tissues such as the reproductive system. We therefore tested the effects of pre‐natal betamethasone on testicular morphology and apoptotic protein immune expression during pre‐ and post‐natal development. Pregnant ewes (n = 42) bearing singleton male foetuses were randomly allocated to receive intramuscular injections of saline or betamethasone (0. 5 mg/kg) at 104, 111 and 118 days of gestation (DG). Testes were collected at 121 and 132 DG, and at 45 and 90 post‐natal days (PD) and subjected to morphometric analysis (volume densities of sex cords and interstitial tissues; sex cord diameter). Immunohistochemistry (% stained area) was used to assess active caspase‐3, Bax, Bcl‐2 and cell‐cycle proteins (PCNA). Compared with control values, betamethasone treatment decreased sex cord diameter at 121 DG, 45 and 90 PD, and sex cord volume at 90 PD. Active caspase‐3 was decreased by betamethasone at 121 DG and 90 PD, but Bax was increased in all betamethasone groups. Bcl‐2 and PCNA decreased in the betamethasone groups at 121 DG and 45 PD, but increased at 132 DG and 90 PD. We conclude that high levels of pre‐natally administered glucocorticoid reduce foetal testicular development, perhaps via changes in the balance between pro‐ and anti‐apoptotic proteins and cell‐cycle proteins. These outcomes could compromise the future spermatogenic potential of male offspring.     

苜蓿黄酮对肉兔生长性能、肉品质和脂质氧化的影响

本试验研究了日粮中添加紫花苜蓿黄酮类化合物对生长肉兔生产性能、胴体特性、肉质和脂质氧化的影响。试验选择160只42日龄的杂交肉兔,随机分为4组,每组4个重复,每个重复10只肉兔。对照组饲喂基础日粮,处理组在基础日粮中分别添加0.04%、0.08%和0.12%苜蓿黄酮,试验从断奶(42 d)开展到屠宰(102 d),共60 d。试验结束后,每组随机选择12只肉兔(3只/重复),记录其胴体特征,采集血浆、肝脏和最长肌进行脂质氧化试验。结果发现:日粮添加不同水平的苜蓿黄酮对肉兔末重、日采食量、日增重和料重比均无显著影响(P>0.05)。除了0.12%和0.04%苜蓿黄酮组较对照组显著提高了最长肌肉色亮度外(P<0.05),日粮添加不同水平的苜蓿黄酮对屠体分割重量和其他肉质指标的影响均无显著差异(P>0.05)。日粮添加苜蓿黄酮显著影响肌肉的硫代巴比妥酸反应物值,表现为显著降低肌肉丙二醛含量(P<0.05),其中0.12%苜蓿黄酮组肌肉丙二醛含量最低。结论:在本试验条件下,在肉兔日粮中添加苜蓿黄酮可以改善肌肉氧化稳定性,对动物生长性能无负面影响,但对肉色亮度参数有轻微影响。