Importance of soil mineral N in early spring and subsequent net N mineralisation for winter wheat following winter oilseed rape and peas in a milder climate

Abstract

Nine biennial field experiments, 2000–2004, in south Sweden, 55–56°N, with winter wheat following winter oilseed rape, peas, and oats, were used to estimate the impact of a future milder climate on winter wheat production in central Sweden, 58–60°N. The trials included studies 1) on losses during winter of soil mineral nitrogen (N_min, 0–90 cm soil), accumulated after the preceding crops in late autumn, 2) on soil N mineralisation (N_net) during the growing season of the wheat (early spring to ripeness) and 3) on grain yield and optimum N fertilisation (Opt-N rate) of the wheat. Average N_min in late autumn following winter oilseed rape, peas, and oats was 68, 64, and 45 kg ha^?1, respectively, but decreased until early spring. Increased future losses of N_min during the winter in central Sweden due to no or very short periods with soil frost should enhance the demand for fertiliser N and reduce the better residual N effect of winter oilseed rape and peas, compared with oats. Their better N effect will then mainly depend on larger N_net (from March to maturity during the winter wheat year). Owing to more plant-available soil N (mainly as N_net) Opt-N rates were lower after oilseed rape and peas than after oats despite increased wheat yields (700 kg ha^?1) at optimum N fertilisation. In addition to these break crop effects, a milder climate should increase winter wheat yields in central Sweden by 2000–3000 kg ha^?1 and require about 30–45 kg ha^?1 more fertiliser N at optimum N fertilisation than the present yield levels. Increased losses and higher N fertilisation to the subsequent winter wheat in future indicates a need for an estimation of the residual N effect at the individual sites, rather than using mean values as at present, to increase N efficiency.     

Long-term amendment of four different compost types on a loamy silt Cambisol: impact on soil organic matter,nutrients and yields

This study investigated the long-term effects of different composts (urban organic waste compost (OWC), green waste compost (GWC), cattle manure compost (MC) and sewage sludge compost (SSC)) compared to mineral fertilisation on a loamy silt Cambisol, after a 7-year start-up period. The compost application rate was 175 kg N ha^?1, with 80 kg mineral N ha^?1 and without. Soil characteristics (soil organic carbon (SOC), carbon-to-nitrogen (C/N) ratio and soil pH), nutrients (nitrogen (N), phosphorous (P) and potassium (K)) and crop yields were investigated between 1998 and 2012. SOC concentrations were increased by compost applications, being highest in the SSC treatments, as for soil pH. N contents were significantly higher with compost amendments compared to mineral fertilisation. The highest calcium-acetate-lactate (CAL)-extractable P concentrations were measured in the SSC treatments, and the highest CAL-extractable K concentrations in the MC treatments. Yields after compost amendment for winter barley and spring wheat were similar to 40 kg mineral N ha^?1 alone, whereas maize had comparable yields to 80 kg mineral N ha^?1 alone. We conclude that compost amendment improves soil quality, but that the overall carbon (C) and N cycling merits more detailed investigation.     

Timing and Method of 15Nitrogen-Labeled Fertilizer Application on Grain Protein and Nitrogen Use Efficiency of Spring Wheat

ABSTRACT

Grain protein content is one of the most important quality constraints for bread wheat (Triticum aestivum L.) production in eastern Canada. A field experiment was conducted for two years (1999 and 2000) on the Central Experimental Farm, Ottawa, Canada, to study whether split application of nitrogen (N) fertilizer improved grain protein content and nitrogen-use efficiency (NUE). Two cultivars (‘Celtic,’ as N-responsive and ‘Grandin’, as N-non-responsive) were grown using three different N doses and application methods: (1) 100 kg N ha^?1 as NH₄NO₃, soil-applied at seeding with ¹⁵N₂-labeled NH₄NO₃ to microplots, (2) 60 kg N ha^?1 soil-applied at seeding plus 40 kg N ha^?1 foliar-applied at the boot stage with ¹⁵N₂-labeled urea to microplots, and (3) 90 kg N ha^?1 as soil-applied at seeding plus 10 kg N ha^?1 foliar-applied at the boot stage with ¹⁵N₂-labeled urea to microplots. Plants were sampled at heading and maturity. While dry-matter production and grain yields were not affected by the treatments in either year, N application methods influenced tissue N concentration and NUE. In 1999, extended drought stress led to significant yield reduction; in 2000, foliar application of 10 kg N ha^?1 at the boot stage significantly increased grain N concentration when grain protein was under the limit for bread quality, suggesting that later-applied N can contribute to grain protein content. At maturity, the average NUE was 22.3% in 1999 and 34.5% in 2000, but was always greater when all N was applied at seeding (42.5%) than when N was foliar-applied at the boot stage (18.5% to 24.5%). We conclude that application of a small amount of fertilizer N at the boot stage can improve the bread-making quality of spring wheat by increasing grain protein concentration.     

Winter Wheat Yield,Quality, and Nitrogen Removal Following Compost- or Manure-Fertilized Sugarbeet

To efficiently use nitrogen (N) while protecting water quality, one must know how a second-year crop, without further N fertilization, responds in years following a manure application. In an Idaho field study of winter wheat (Triticum aestivum L.) following organically fertilized sugarbeet (Beta vulgaris L.), we determined the residual (second-year) effects of fall-applied solid dairy manure, either stockpiled or composted, on wheat yield, biomass N, protein, and grain N removal. Along with a no-N control and urea (202 kg N ha^?1), first-year treatments included compost (218 and 435 kg estimated available N ha^?1) and manure (140 and 280 kg available N ha^?1). All materials were incorporated into a Greenleaf silt loam (Xeric Calciargid) at Parma in fall 2002 and 2003 prior to planting first-year sugarbeet. Second-year wheat grain yield was similar among urea and organic N sources that applied optimal amounts of plant-available N to the preceding year’s sugarbeet, thus revealing no measurable second-year advantage for organic over conventional N sources. Both organic amendments applied at high rates to the preceding year’s sugarbeet produced greater wheat yields (compost in 2004 and manure in 2005) than urea applied at optimal N rates. On average, second-year wheat biomass took up 49% of the inorganic N remaining in organically fertilized soil after sugarbeet harvest. Applying compost or manure at greater than optimum rates for sugarbeet may increase second-year wheat yield but increase N losses as well.

Abbreviations CNS, carbon–nitrogen–sulfur     

Do farmers in Germany exploit the potential yield and nitrogen benefits from preceding oilseed rape in winter wheat cultivation?

Field experiments show that wheat grown after oilseed rape (OSR) achieves higher yield levels, while the nitrogen (N) application is reduced. However, field experiment data are based on few locations with optimised management. We analysed a large dataset based on farm data to assess the true extent of break crop benefits (BCB) for yield and N fertilisation within German commercial farming.

Across all German states and years, average yield of wheat preceded by OSR was 0.56 Mg ha^?1 higher than yield of wheat preceded by cereals (7.09 Mg ha^?1), although considerable variation between regions was observed. Mean N application across all states to wheat after OSR was 5 kg ha^?1 lower than to wheat after cereals. Choice of wheat types for different end uses (bread flour or animal feed) showed higher (0.77 Mg ha^?1) or lower (0.44 Mg ha^?1) BCB for yield of wheat cultivated after OSR compared with after cereals. The calculated BCB for yield and N fertilisation were lower than expected from dedicated field experiments and fertiliser recommendations. Thus the advantages of OSR as a preceding crop are generally utilised by commercial farmers in Germany but there is room for improvement.     

Functional traits associated with nitrogen use efficiency in wheat

The association between functional traits and nitrogen use efficiency (NUE) was investigated to assist the breeding of nitrogen (N) use-efficient bread wheat (Triticum aestivum ssp. aestivum) varieties. This study combined results from a climate chamber experiment involving 41 spring wheat varieties and a field experiment involving six winter and six spring wheat varieties grown with and without the application of mineral N fertiliser. The climate chamber experiment was analysed by partial least squares (PLS) regression, with several predictors and NUE as response, to identify traits related to NUE. Specific hypotheses were then tested in the field experiment. The PLS indicated six traits of particular importance for overall NUE: leaf chlorophyll (SPAD value) of the top leaf at stem elongation, grains ear^?1, ears pot^?1, straw biomass pot^?1, days between emergence and anthesis, and days between emergence and completed senescence. In the field experiment, the SPAD value of flag leaves of winter wheat around anthesis was positively correlated with NUE and total grain N, at both N levels. Fast development was positively correlated with high NUE and N uptake efficiency in spring wheat. Early senescence of the flag leaf was positively correlated with grain N concentration and negatively correlated with grain-specific N efficiency in winter wheat at low N fertilisation levels. The results indicate that high SPAD value of the top leaf might be a candidate trait that could be used in wheat breeding for improved NUE, while genetic variation in senescence could possibly be used to tailor varieties for different end-use quality when grown at low N. More studies are needed to validate these findings in other environments and for other genotypes.     

Contribution of fertilisation,precipitation, and variety to grain yield in winter wheat on the semiarid Loess Plateau of China

Wheat yield is influenced by fertilisation, precipitation and variety, among other factors. There is limited research identifying the most important factors affecting wheat yield and assessing their relative importance in the long run. In this study, we evaluated the contribution of fertilisation, precipitation and variety to wheat yield using a long-term field experiment (1984–2014) on the semiarid Loess Plateau in China. The experiment consisted of six treatments: fertilisation with nitrogen (N), phosphorus (P), manure (M), NP, NPM, and a control without fertilisation. We monitored the yield of three varieties of winter wheat over time and assessed the changes in grain yield, soil properties, fertiliser-contribution rate (FCR) and precipitation-use efficiency (PUE) with different fertilisation treatments and precipitation patterns. Stepwise multiple linear regression was used to identify the most important factors affecting wheat yield and examine their relative importance. The results showed that fallow-season precipitation and annual precipitation (AnP) positively correlated with wheat yield in the N, M, NP, and NPM treatments. The amount of fertilisation, AnP, and monthly precipitation of February and September were included in the linear regression model; however, the influence of variety on yield could be ignored. With 30 years of fertilisation, soil organic matter, total nitrogen, and available potassium levels with NPM was higher than the control by 70.6%, 70.5%, and 319.2%, respectively. Yield, FCR, and PUE with M increased annually at rates of 89?kg?ha^?1?y^?1, 1.47?kg?kg^?1?y^?1, and 0.13?kg?mm^?1?y^?1, respectively. The yields and FCR, but not PUE, of all fertilised treatments were higher in wet than normal and dry years. The FCR with P was negative in all the three precipitation patterns. This study has implications for maximising the long-term winter yield with various factors in the rain-fed winter wheat cropping system of the Loess Plateau.     

WHEAT RESPONSE TO FARM YARD MANURE AND NITROGEN FERTILIZATION UNDER MOISTURE STRESS CONDITIONS

Information on the combined use of organic and inorganic fertilizers on wheat (Triticum aestivum L.) productivity is lacking under moisture stress conditions of Northwest Pakistan. The present experiment was designed to ascertain the combined effect of organic and inorganic fertilizer management on rainfed wheat. Four levels of farm yard manure, FYM, (0, 10, 20, and 30 Mg FYM ha^?1) and nitrogen (0, 30, 60, 90, and 120 kg N ha^?1) were used. The experiment was conducted at the Agriculture Research Farm of NWFP Agricultural University Peshawar, Pakistan during crop season of 2003–04. The experiment was laid out in randomized complete block design with four replications. Plant height, productive tillers m^?2, grains spike^?1, grain yield, straw yield, and harvest index were significantly higher in plots which received 30 Mg FYM ha^?1. In the case of nitrogen (N) no distinctive differences between the effect of 90 and 120 kg ha^?1 was observed for most of the parameters. Nitrogen application at 90 kg ha^?1 had significantly higher; plant height, grains spike^?1, grain yield, straw yield, and harvest index as compared with the lower levels, i.e., 0, 30, and 60 kg N ha^?1 but were at par with 120 N kg ha^?1. Significantly higher numbers of productive tillers m^?2, grains spike^?1, grain yield, straw yield and harvest index were recorded with application of 30 Mg FYM ha^?1 + 90 kg N ha^?1. The present study suggested that application of 30 Mg FYM ha^?1 + 90 kg N ha^?1 are promising levels for higher production of wheat under moisture stress conditions. Further research work is needed to ascertain the effect of N above 90 kg ha^?1 under different moisture regimes.     

Compost Input Effect on Dryland Wheat and Forage Yields and Soil Quality

Organic agricultural systems rely on organic amendments to achieve crop fertility requirements, and weed control must be achieved without synthetic herbicides. Our objective was to determine the crop yield and soil quality as affected by a transition from grass to dryland organic agriculture in the Central Great Plains of North America. This study evaluated three beef feedlot compost(BFC)treatments in 2010–2015 following biennial application rates: 0(control), 22.9, and 108.7 t ha~(-1) on two dryland organic cropping systems: a wheat(Triticum aestivum)-fallow(WF) rotation harvested for grain and a triticale(Triticosecale)/pea(Pisum sativum)-fallow(T/P-F) rotation harvested for forage. The triticale + pea biomass responded positively to the 108.7-t ha~(-1) BFC treatment,but not the 22.9-t ha~(-1) BFC treatment. The wheat biomass was not affected by BFC addition, but biomass N content increased.Beef feedlot compost input did not increase wheat grain yields, but had a positive effect on wheat grain Zn content. Soil total C and N contents increased with the rate of 108.7 t ha~(-1) BFC after three applications, but not with 22.9 t ha~(-1) BFC. Soil enzyme activities associated with N and C cycling responded positively to the 108.7-t ha~(-1) BFC treatment. Saturated salts were high in the soil receiving 108.7 t ha~(-1) of BFC, but did not affect crop yields. These results showed that BFC was effective in enhancing forage yields, wheat grain quality, and soil C and N, as well as specific microbial enzymes important for nutrient cycling. However, the large rates of BFC necessary to elicit these positive responses did not increase grain yields, and resulted in an excessive buildup of soil P.     

Einfluss differenzierter Stickstoffdüngung auf Kornertrag und Backqualität von Winterweizen: (Effect of different nitrogen fertilization on yield and bread-making quality of winter wheat)

Abstract

In the “International Long-term Organic Nitrogen Fertilization Experiment” (IOSDV) the organic and mineral fertilization showed a distinct influence on yield formation and quality parameters of winter wheat, though modified by annual weather conditions. Grain yield was affected by annual weather conditions in the first place, followed by mineral N-fertilization and organic fertilization respectively. This result was due to soil conditions at the experimental site. Dry periods during the stages of spikelet formation and flowering formation, which were caused by water deficiency, reduced the yield components strongly. The yield optimum was reached at the level of 110 and 160 kg ha^?1 mineral N on the sandy soil at the location of Berlin-Dahlem. The highest nitrogen level caused non effective or slight yield depressions, especially in the “green, straw and sugar beet leaf manure” fertilization system. Organic N-fertilization (farm yard manure, straw, green manure and beet leaf fertilization) led to significant increases of winter wheat yield in the course of which biggest differences were observed when combined mineral N-fertilization was missing. The bread-making quality of B-wheat variety Flair was primarily dependent on mineral N-fertilization. Necessary values for bread wheat were predominantly obtained only, when mineral N-fertilization rates of 110?–?160 kg ha^?1 were applied. Organic N-fertilization?–?especially farmyard manure?–?improved the bread-making quality of wheat as well in treatments without mineral-N as in combination with mineral-N-fertilization.     

Influences of irrigation,nitrogen and zeolite management on the physicochemical properties of rice

The addition of zeolite (Z) to soils is increasingly being recognised as a way to enhance agricultural production and decrease fertilisation requirements and, hence, environmental costs. Meanwhile, the alternate wetting and drying irrigation (AWD) has become widely applied to reduce the water requirements of rice cultivation. However, limited information is available on their impacts on rice’s physicochemical properties. This study investigated an integrated irrigation, nitrogen (N) and Z rice production system and assessed its effects on the milling, appearance, nutrition, taste and cooking qualities of the rice grain produced. Compared with conventional flooding irrigation (CF), AWD-grown rice had slightly decreased milling and appearance qualities. Addition of Z increased rice protein content and slightly decreased eating quality without affecting milling, appearance and cooking qualities. The highest yields achieved under AWD (9.8 t ha^?1) and CF (8.9 t ha^?1) were achieved using 105 kg N and 10 t Z ha^?1, and 105 kg N and 5 t Z ha^?1, respectively. Compared with the flooding untreated control (using 157.5 kg N ha^?1 and no Z), these two treatment regimens required 27.8% and 8.1% less water, 33.3% less N fertiliser and increased yields by 10.6% and 0.6%, respectively, without measurably affecting rice grain quality.     

Late nitrogen application increased protein concentration but not baking quality of wheat

Late application of nitrogen (N) fertilizers at heading or anthesis is usually performed to produce wheat (Triticum aestivum L.) with high bread‐making quality. However, increasing energy costs and ecological problems due to N losses call for efficient and simplified N fertilization strategies. This study aimed to investigate the effect of late N fertilization on grain protein quality and thus baking quality and to evaluate if similar wheat quality can be maintained without late N application. Field experiments with two winter wheat cultivars differing in quality groups were conducted. The fertilization treatments comprised a rate of 220 kg N ha^?1 applied in two or three doses (referred to as split N application), and 260 kg N ha^?1 applied in four doses (additional late N fertilization) with different N fertilizer types. The results show that although split N application had no effect on grain protein concentration (GPC), it affected N partitioning in the grain, increasing mainly the concentration and proportion of the glutenin fraction. As a result, baking quality was improved by split N application. Late N fertilization enhanced GPC and the relative abundance of certain high molecular weight glutenin subunits (HMW‐GS). However, it had no effect on N partitioning in the grain and did not further improve baking quality. No obvious differences were found between N fertilizer types on grain yield and quality. The N fertilization effect was more pronounced on the wheat cultivar whose baking quality was more dependent on protein concentration. In evaluating baking quality of wheat flour, gliadin and glutenin proportions were better correlated with loaf volume than the overall protein concentration.     

Long continued applications of N fertilizer to cereals on sandy loam: grain and straw response to residual N

Abstract. The residual value of mineral N fertilizer applied in the spring was investigated in a field experiment where four cereals (winter wheat, winter barley, spring barley and spring oats) had been grown at reduced (0.7N), normal (1N) or high (1.3N) N fertilizer rates for 20 to 28 years. The effect of previous N fertilizer dressing was tested in two succeeding years by replacing the original N rate with five test N rates ranging from 0 to 240 kg N ha^?1 for winter cereals and 0 to 200 kg N ha^?1 for spring cereals. In the first test year, winter wheat grown on plots previously supplied with the high rate of mineral fertilizer (202 kg N ha^?1 yr^?1) yielded more grain and straw and had a higher total N uptake than wheat on plots previously supplied with the normal (174 kg N ha^?1 yr^?1) or reduced (124 kg N ha^?1 yr^?1) rate. The grain yield response and N uptake was not significantly affected by the N supply in the test year. The winter wheat grown in the second test year was unaffected by the previous N supply. Grain and straw yield response and total N uptake for spring barley, winter barley and oats, were almost identical irrespective of the previous N rate. After 20 to 28 years there were no significant differences in soil C and N (0 to 20 cm) between soil receiving three rates of N fertilizer. Soil from differently fertilized oat plots showed no significant differences in N mineralizing capacity. Nitrate leaching losses from the soils at the three N rates were estimated and the N balances for the 20 to 28 years experimental period calculated. The data indicated a reduction in overall loss of 189 to 466 kg N ha^?1 at the normal and high N rates compared with the reduced N rate. We conclude that the N supplying capacity and soil organic matter content of this fertile sandy loam soil under continuous cereal cropping with straw removal was not significantly affected by differences in N fertilizer residues.     

Estimation of Optimum Nitrogen Fertilizer Rates in Winter Wheat in Humid Mediterranean Conditions,II: Economically Optimal Dose of Nitrogen

Cereal grain and nitrogen (N) fertilizer prices have varied greatly in recent years. The aim of this study was to determine the optimum dose of N fertilizer needed to maximize revenues of soft red winter wheat in Alava (northern Spain). Economically optimum rates of N application (N_yield) ranged from 142 to 174 kg N ha^?1 depending on the price of both N fertilizer and wheat. Growers received an extra income of 0.006 [euro] kg^?1 if the grain protein content was greater than 12.5%, with the minimum required N dose to obtain this value (N_prot) being 176 kg ha^?1. The extra amount of N fertilizer required over N_yield to reach N_prot ranged from 2 to 34 kg N ha^?1, and the extra benefits associated varied from 24 to 36 [euro] ha^?1.     

Impact of mineral and organic fertilization on yield,C content in the soil,as well as on C,N and energy balances in a long-term field experiment

Data from a 49-year-long organic–mineral fertilization field experiment with a potato–maize–maize–wheat–wheat crop rotation were used to analyse the impact of different fertilizer variations on yield ability, soil organic carbon content (SOC), N and C balances, as well as on some characteristic energy balance parameters. Among the treatments, the fertilization variant with 87 kg ha^?1 year^?1 N proved to be economically optimal (94% of the maximum). Approximately 40 years after initiation of the experiment, supposed steady-state SOC content has been reached, with a value of 0.81% in the upper soil layer of the unfertilized control plot. Farmyard manure (FYM) treatments resulted in 10% higher SOC content compared with equivalent NPK fertilizer doses. The best C balances were obtained with exclusive mineral fertilization variants (?3.8 and ?3.7 t ha^?1 year^?1, respectively). N uptake in the unfertilized control plot suggested an airborne N input of 48 kg ha^?1 year^?1. The optimum fertilizer variant (70 t ha^?1 FYM-equivalent NPK) proved favourable with a view to energy. The energy gain by exclusive FYM treatments was lower than with sole NPK fertilization. Best energy intensity values were obtained with lower mineral fertilization and FYM variants. The order of energy conversion according to the different crops was maize, wheat and potato.     

Zinc biofortification of bread wheat,triticale, and durum wheat cultivars by foliar zinc fertilization

Poor zinc (Zn) nutrition of wheat is one of the main causes of poor human health in developing countries. A field experiment with no zinc and foliar zinc application (0.5% ZnSO₄.7H₂O) on bread wheat (8), durum wheat (3), and triticale (4) cultivars was conducted in a randomized block design with three replications in 2 years. The experimental soil texture was loamy sand with slightly alkalinity. The grain yields of bread wheat, triticale, and durum wheat cultivars increased from 43.6 to 56.4, 46.5 to 51.6, and 49.4 to 53.5 t ha^?1, respectively, with foliar application of 0.5% ZnSO₄.7H₂O. The highest grain yield was recorded by PBW 550 (wheat), TL 2942 (triticale), and PDW 291 (durum), which was 5.22, 4.24, and 4.56% and significantly higher over no zinc. Foliar zinc application increased zinc in bread wheat, triticale, and durum wheat cultivars grains varying from 31.0 to 63.0, 29.3 to 61.8, and 30.2 to 62.4?mg kg^?1, respectively. So, agronomic biofortification is the best way which enriching the wheat grains with zinc for human consumption.     

The effect of soil-climate conditions on yielding parameters,chemical composition and baking quality of ancient wheat species Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. in comparison with modern Triticum aestivum L.

Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. nowadays offer an alternative to Triticum aestivum L. We analyzed grain and straw yield, yielding parameters, chemical composition and bakery quality of these species and compared them with modern T. aestivum at three sites with different soil-climate conditions. The average grain yield varied from 0.41 t ha^?1 (T. monococcum) to 5.17 t ha^?1 (T. aestivum), straw yield varied from 1.50 t ha^?1 (T. dicoccum) to 5.83 t ha^?1 (T. aestivum). The yielding parameters and chemical composition of the grain were significantly influenced by soil-climate conditions and wheat species. The highest average crude protein content was recorded in T. spelta (20.55%), while the lowest in T. aestivum (11.20%). The Zeleny’s sedimentation test ranged from 9.0 ml (T. monococcum) to 34.5 ml (T. aestivum) and the value of the Gluten index varied from 7.45 (T. dicoccum) to 89.75 (T. aestivum). According to the results, ancient wheat species provides lower grain and straw yields, higher protein content and mineral concentrations. Concentration of proteins and grain’s baking quality strongly depends on wheat species and soil-climate conditions.     

MSW Compost Application on Tomato Crops in Mediterranean Conditions: Effects on Agronomic Performance and Nitrogen Utilization

A two-year field experiment (2001 and 2003) was carried out in a Mediterranean environment to study the effects of municipal solid waste (MSW) compost application compared with mineral nitrogen (N) fertilization on the agronomic performance and N utilization of a tomato crop, in rotation with durum wheat. The research was conducted in the south of Italy where five N treatments and two soil tillage depths (40-45 cm and 10-15 cm) were compared. The N treatments were: MSW compost at 140 kg ha^?1 (Ncom); mineral N fertilizer at 140 kg ha^?1 (Nmin); MSW compost combined with mineral N fertilizer (Nmix) (70 kg ha^?1 as organic N plus 70 kg ha^?1 as mineral N); mineral N fertilizer at 70 kg ha^?1 combined with two applications of foliar fertilizer (Nfito) (3 kg ha^?1 as hydrolyzed proteins), and an untreated control (Contr). During cropping cycles, growth parameters and plant N status (SPAD readings and petiole nitrate content) were determined; at harvest the marketable, overripe, green fruit, total yield, yield components, quality performance, total and fruit N uptake, and N efficiency were recorded. In addition, at the beginning and at the end of the two-year experiment, soil chemical characteristics and mineral N was measured, allowing for the calculation of the mineral N deficit in the soil. The results of this research indicate that the application of MSW compost to tomato plants can serve as a N source in Mediterranean conditions, especially when MSW compost is combined with mineral N fertilizer and deeper soil tillage is applied. In fact, deeper soil tillage increased total yield 7.0 t ha^?1 compared to surface tillage, whereas soil amended with MSW compost increased total yield compared to the untreated control by approximately 6.4% when used alone and 11.1% when combined with mineral N fertilizer. Nitrogen utilization parameters and Harvest Index varied significantly across years and N treatments. Petiole nitrate content and SPAD readings did not vary between Nmin and Nmix treatments, but they were significantly different from the untreated control. This indicates that plant N status was an effective tool to monitor N supply. After the two-year experiment, the Nmix treatment was statistically not significant in total yield (86.1 and 88.2 t ha^?1, respectively), marketable yield (66.9 and 67.7 t ha^?1) and quality compared to the Nmin treatment. Furthermore, the Nmix treatment ensured the least N deficit in the soil, indicating that MSW applications were effectively used as alternative organic supplements. Finally, the results indicated a positive effect of MSW application on organic carbon content in the soil and did not show any significant increase of the heavy metals at the end of the two-year experiment.     

Labile soil organic carbon,soil fertility,and crop productivity as influenced by manure and mineral fertilizers in the tropics

In recent years, organic agriculture has been receiving greater attention because of the various problems like deterioration in soil health and environmental quality under conventional chemical‐intensive agriculture. However, little information is available on the comparative study related to the impact of use of mineral fertilizers and organic manures on the soil quality and productivity. A long‐term field experiment was initiated in 2001 to monitor some of the important soil‐quality parameters and productivity under soybean–wheat crop rotation. The treatments consisted of 0, 30, and 45 kg N ha^–1 for soybean and of 0, 120, and 180 kg N ha^–1 for wheat. The entire amount of N was supplied to both the crops through urea and farmyard manure (FYM) alone or in combination at 1:1 ratio. Results indicated that Walkley‐and‐Black C (WBC; chromic acid–oxidizable) exhibited a marginal increase under only organic treatments as compared to control treatment (without fertilizers and manure) after completion of five cropping cycles. In case of labile‐C (KMnO₄‐oxidizable) content in soil, relatively larger positive changes were recorded under organic, mixed inputs (integrated) and mineral fertilizers as compared to WBC. Maximum improvement in the values of C‐management index (CMI), a measure of soil quality was recorded under organic (348–362), followed by mixed inputs (268–322) and mineral fertilizers (198–199) as compared to the control treatment after completion of five cropping cycles. Similarly there was a substantial increase in KCl‐extractable N; in Olsen‐P; as well as in DTPA‐extractable Zn, Fe, and Mn under organic treatments. Although labile soil C positively contributed to the available N, P, K, Zn, Fe, and Mn contents in soil, it did not show any relationship with the grain yield of wheat. After completion of the sixth cropping cycle, organic treatments produced 23% and 39% lower grain yield of wheat as compared to that under urea‐treated plots. Relatively higher amount of mineral N in soil at critical growth stages and elevated N content in plant under mineral‐fertilizer treatments compared to FYM treatments were responsible for higher yield of wheat under mineral fertilizers.     

Effects of Conjunctive Nutrient Management on Soil Fertility and Overall Soil Quality Index in Submountainous Inceptisol Soils under Rainfed Maize (Zea mays L.)–Wheat (Triticum aestivum) System

The present long-term study was initiated to quantify the long-term effects of conjunctive nutrient management on soil quality, identify key indicators, and assess soil quality indices under a rainfed maize–wheat system in marginal Inceptisol soils in India. Results of the study revealed that soil organic carbon was significantly influenced by the conjunctive nutrient-management treatments. Among the nine treatments, the application of 100% recommended dose of nitrogen (RDN) (80 kg N ha^?1), 15 kg N (compost) + 20 kg N ha^?1 (inorganic), 25 kg N (compost), and 15 kg N (compost) + 10 kg N ha^?1 (green leaf) resulted in greater organic carbon contents of 5.57, 5.32, 5.27, and 5.26 g kg^?1, which were greater by 29.5%, 24%, 23%, and 22%, respectively, over the control. The greatest soil quality index (1.61) was observed with application of 25 kg nitrogen (N; compost) as well as with application of 15 kg N (compost) + 10 kg N ha^?1 (green leaf). The order of percentage contribution of key indicators toward soil quality indices was available potassium (K) (34%) > available phosphorus (P) (32%) > available N (13%) > microbial biomass carbon (12%) > exchangeable calcium (Ca) (9%). The linear regression equation revealed the principal role of soil quality indicators in maize crop yield. The methodology and the results of the study could be of great relevance in improving and assessing soil quality not only for the study locations but also for other climatically and edaphically identical regions across the world.