Glycerol inclusion in the diet of Nile tilapia (Oreochromis niloticus) juveniles

The present study evaluated the effects of inclusion of glycerol in the diet of Nile tilapia juveniles on growth performance, biochemical changes in blood, and carcass composition. We used 300 Nile tilapia juveniles with an average initial weight of 29.15 ± 8.40 g and 11.55 ± 0.87 cm in length, distributed in 20 fiberglass tanks with a capacity of 250 L. The experiments followed a completely randomized design with five treatments and four replications during 79 days. The animals were fed diets containing four concentrations of glycerol (25 g kg^?1, 50 g kg^?1, 75 g kg^?1 and 100 g kg^?1) and a control diet without glycerol. HDL was the only biochemical parameter, that showed statistically different (P < 0.05) results; it was higher in the groups fed with 0 and 75 g kg^?1 glycerol compared to the other groups. No significant difference was observed in the results from the carcass composition of tilapia juvenile fed with the different glycerol levels, except for lipids (P < 0.05), which showed the highest values in fish fed with 50 g kg^?1 glycerol and the lowest in fish fed with 100 g kg^?1. Glycerol can be used in fish diets as an energy supplement without causing damage to growth performance or to the biochemical and carcass composition of Nile Tilapia juveniles.     

Buprofezin toxication implicates health hazards in Nile tilapia (Oreochromis niloticus)

The objective of this study was to investigate the toxic effects of buprofezin insecticide on Nile tilapia (Oreochromis niloticus). The fish were exposed to buprofezin at 100 mg/L for 28 days. Compared to control, activity of serum transferases and levels of urea and creatinine showed significant increases. Oxidative stress was recorded manifested by elevated levels of malondialdehyde (MDA), reduced concentrations of reduced glutathione (GSH) and inhibition of activities of superoxide dismutase (SOD) and catalase (CAT) in liver and kidney. Examination of peripheral RBCs revealed elevated frequency of micronucleated cell. Interleukin 1 beta (IL‐1β) gene was upregulated in liver, muscle and brain, while that of cyclooxygenase 2 (COX‐2) gene increased in liver and muscle, but not in brain. Histopathological alterations were recorded in liver, kidneys, brain, gills, pancreas, spleen, intestine, muscle and ovaries. The immunohistochemical detection of caspase‐3 in the liver revealed no differences between treated and control groups; however, the expression of inducible nitric oxide synthase (iNOS) was demonstrated in hepatocytes and hepatopancreas in buprofezin‐treated group compared to control. It has been concluded that the tissue damage induced by buprofezin in Nile tilapia is mediated by oxidative stress and inflammatory response but not by apoptosis.     

Cascading effects of introduced Nile perch (Lates niloticus) on the foraging ecology of Nile tilapia (Oreochromis niloticus)

Abstract –  Nile tilapia ( Oreochromis niloticus L.) is the dominant of the introduced tilapiines in many East African lakes and has flourished in the presence of introduced Nile perch ( Lates niloticus L.). We explored the hypothesis that O. niloticus exhibits increased omnivory in response to a decline in abundance of haplochromine cichlids. First, we quantified variation in habitat use and diet of O. niloticus in Lake Nabugabo, Uganda. Second, we compared the diet of O. niloticus in lakes with (Nabugabo, Victoria) and without (Mburo, Wamala, Nyamusingiri, Kyasanduka) introduced Nile perch. In Lake Nabugabo, a higher level of phytoplanktivory was observed in small juveniles than in larger fish and in wetland ecotone areas where haplochromines were most abundant. An omnivorous diet dominated by detritus and invertebrates was recorded for O. niloticus in lakes Nabugabo and Victoria, while a predominantly herbivorous diet was characteristic of O. niloticus in lakes without Nile perch. Availability of a broad food base in lakes where inshore insectivores have been reduced may explain the increased omnivory recorded in lakes Nabugabo and Victoria.     

吉富品系尼罗罗非鱼（GIFT）摄食节律初探

用投喂添加色素的膨化颗粒饲料和观测排便相结合的方法,研究吉富品系尼罗罗非鱼(Genetic Improvement of Farmed Tilapias;GIFT)的摄食节律.结果发现,6个家系的吉富品系尼罗罗非鱼摄食具有明显的节律性,家系之间的摄食周期存在非常显著差异(P＜0.0001);t检验发现,各家系内摄食周期和排便周期的差异均不显著(P≥0.1097).回归分析发现,摄食周期对生长无显著的影响(P=0.8988),但与摄食量之间存在显著的线性关系(R2=0.9679,P=0.0004).对摄食节律聚类分析,6个家系可分为(1、2、6)、(3、4)、5共3个家系类别.该项研究能为GIFT的养殖投饵和进一步选育提供理论依据,为鱼类摄食节律研究提供方法上的参考.     

Sex reversal in Nile tilapia (Oreochromis niloticus Linnaeus) by androgen immersion

Two experiments were conducted to investigate the efficacy of three androgens applied through immersion treatments on the sex ratio of Nile tilapia (Oreochromis niloticus L.) fry. In experiment 1, 14 days post‐hatching (DPH) larvae were exposed to a single immersion treatment in 17α‐methyltestosterone (MT), 17α‐methyldihydrotestosterone (MDHT) or 17α‐ethynyltestosterone (ET) at 200, 600 and 1800 μg L^?1 over 4 h (130 larvae per treatment). In experiment 2, Nile tilapia larvae were exposed to the higher androgen concentration (1800 μg L^?1) applied as either a single immersion (14 DPH) or double immersion (10 and 14 DPH) over 4 h (125 larvae per treatment). Change in sex proportion within each experiment as well as between experiments was analysed by the chi‐square test. In experiment 1, MT, MDHT and ET were equally effective in significantly increasing the proportion of males when applied at 1800 μg L^?1 (86.0%, 90.0% and 86.7% respectively). At 200 μg L^?1 none of the androgens altered sex ratio. At 600 μg L^?1, only MDHT slightly, but significantly skewed the sex ratio towards males (73.0%). In experiment 2, a single immersion treatment at 14 DPH (1800 μg L^?1) significantly increased the proportion of males, but at this time the response was significantly hormone dependent (MDHT, 100.0%; MT, 91.6%; ET, 76.9%). When compared with a single immersion, two‐immersion treatments significantly increased the proportion of males in the MT‐treated group (from 91.6% to 98.3%), decreased the proportion of males in the MDHT group (from 100.0% to 93.4%) and had no significant effect the ET‐treated group (change from 76.9% to 82.5%). The overall comparison of the sex ratio among same treatments from different experiments (a single immersion in 1800 μg L^?1) was not significantly different.     

Immuomodulatory effect of dietary turmeric supplementation on Nile tilapia (Oreochromis niloticus)

This study aimed to assess the immunomodulatory effect of dietary turmeric (TUM) in Oreochromis niloticus juveniles. A total of 240 Oreochromis niloticus fingerlings were divided into four equal groups (n = 60), three replicates (n = 20) for each: control and TUM‐treated groups at 2 (T1), 4 (T2) and 8 (T3) g kg^?1 diets for 8 weeks. Body weight gain, leucocytes counts, plasma levels of interleukin 2 (IL‐2), interleukin 4 (IL‐4), lymphocyte proliferation index to pokeweed mitogen (PWM), nitric oxide (NO) and lysozyme enzyme activities were measured. Histopathology of spleen was performed. TUM at 2 g kg^?1 significantly (p < .05) improved weight gain, leucocytes, NO and lysozyme activity than control and other treatment groups. IL‐2 level was significantly lower (p < .05) in T2 and T3 than in control and T1, while IL‐4 and lymphocyte proliferation index were significantly (p < .05) elevated in T3 than control, T1 and T2. Spleens of T2 showed improvement in white pulp, while spleen of T3 and T4 revealed white pulp depletion. In conclusion, TUM supplementation exerted immunomodulatory effect in Oreochromis niloticus through manipulation of lymphocyte count, IL‐2, IL‐4 and antibacterial enzymatic activity (NO and lysozyme) that resulted in higher weight gain. Increasing TUM supplementation of fish diets beyond 2 g kg^?1 was not beneficial.     

Dietary taurine improves reproductive performance of Nile tilapia (Oreochromis niloticus) broodstock

This study was conducted to evaluate the effects of supplemental taurine on reproductive performance of Nile tilapia (Oreochromis niloticus) broodstock fed soybean meal‐based diets. Four isonitrogenous (350 g kg^?1 protein), isocaloric (18 MJ kg^?1) diets were formulated to contain 0, 5, 10 and 15 g kg^?1 taurine. The diets were fed to triplicate groups of juvenile Nile tilapia (10–15 g average body weight) at a female: male ratio of 3 : 1, to apparent satiation, three times per day for 130 days. The size at first maturation decreased with increasing dietary taurine to 10 g kg^?1 and levelled off with further taurine supplementation. The time to first spawning was also significantly shorter at 10 g kg^?1 taurine level. Spawning performances, including spawning frequencies, total number of spawnings per tank, number of spawnings per female and absolute fecundity, were all significantly improved with increasing dietary taurine up to 10 g kg^?1. However, the quadratic regression analyses indicated that the maximum spawning performance occurred at 8 g kg^?1 of supplemental taurine. Eggs produced from broodstock fed 10 g kg^?1 taurine exhibited significantly higher hatchability and required shorter time for hatching and yolk‐sac absorption and also resulted in higher larval weight than at other dietary taurine levels. The highest egg protein, total amino acids and taurine were also obtained at 10 g kg^?1 taurine. These results suggest that 8 g kg^?1 dietary taurine is required for optimum reproductive outputs of Nile tilapia broodstock.     

Depletion of stored nutrients during fasting in Nile tilapia (Oreochromis niloticus) juveniles

We evaluated growth performance and metabolic responses in Nile tilapia (Oreochromic niloticus) juveniles (30.2 ± 0.9 g) subjected to 1 (F1), 2 (F2), or 3 weeks (F3) of fasting and then refed for 10 weeks (10WR) compared to controls (FC), which were fed for the full 13-week trial. Weight gain and specific growth rate (SGR) during fasting were lower in all treatments compared to the FC. However, during refeeding, feed intake/body mass and SGR increased in F1, F2, and F3, inducing partial compensatory growth. The hepatosomatic index (HSI), visceral fat index (VFI), liver glycogen (LG), and carcass lipid levels dropped in all fasted fish compared to FC (P < 0.05), showing a depletion of stored nutrients such as fat and LG. Along with LG, fat reserves were mobilized during fasting to maintain basal metabolism and survival, but these energy constituents returned to control levels at 10WR, at which time HSI was higher in all refed fish compared to FC. Additionally, the variables VFI, LG, and lipid in carcass increased in all refed fish, equaling those of FC at 10WR. The results showed that, in contrast with other protocols that used smaller tilapia juveniles, the feeding strategies utilized for Nile tilapia juveniles in this study (1 to 3 weeks of fasting and 10WR) were able to induce only partial compensatory growth. It can be concluded that in situations that require complete food restriction in juvenile Nile tilapia (30 g), an acceptable strategy is to limit the period of fasting to 1 week or less to minimize losses and to achieve partial compensatory growth.     

Improving spawning synchrony in the Nile tilapia, Oreochromis niloticus (L.)

Abstract. The development stage and number of seed (eggs and fry) removed from individual incubating Oreochromis niloticus (L.) broodfish at 10-day interharvest intervals (IHI) was compared with the harvest of free-swimming fry from undisturbed fish held in a tank within the same system. Spawning synchrony and productivity were compared for (1) total exchange of females for ‘conditioned’ females after each harvest, (2) exchange of only spawned females, and (3) return of females back into the spawning tank. Improved synchrony and seed production were positively related to removal of eggs and fry from incubating females and could have important implications for broodstock management in commercial hatcheries. Allowing fish to remain undisturbed in clear water tanks may lead to inhibition of spawning activity related to the formation of hierarchies. Individual weight loss by females during incubation was correlated with stage of seed harvested and thus with timing of spawning during the interharvest interval.     

罗非鱼谷胱甘肽过氧化物酶1基因的克隆与分析

采用cDNA末端快速扩增（rapid amplification of cDNA ends,RACE）技术,克隆了罗非鱼（Oreochromis niloticus）谷胱甘肽过氧化物酶1（glutathione pemxidasel,GPx1）基因完整的编码序列（complete coding sequence,CDS）。GPx1基因全长984bp,5’uTR56bp,CDS576bp,3’UTR352bp,PolyA20bp;第791—885位碱基（位于3’UTR）形成1个硒半胱氨酸插入序列（selenocysteine insertion sequence,SECIS）,协助174～176位密码子TGA（UGA）编码1个硒半胱氨酸（Sec）。GPx1包含191个氨基酸,分子量21．8kDa,等电点8．04,无信号肽和潜在的N．糖基化位点。蛋白结构分析表明该基因编码蛋白为非跨膜蛋白。序列比对显示,GPx1单体具有Sec、Trp、Gln和Asn构成的催化四联体。罗非鱼GPx1与其他脊椎动物GPx1相比较,核苷酸序列相似性为43．2％-58．2％,氨基酸序列相似性为58．1％～80．6％。进化分析显示,处在分类学上不同纲的脊椎动物GPx1分别占据了不同分支。利用Swiss-Model预测了罗非鱼GPx1的3D结构,序列分析显示,GPx1可以形成1个同源四聚体。     

Plasmid‐mediated antimicrobial resistance in motile aeromonads from diseased Nile tilapia (Oreochromis niloticus)

For the sustainable farming of tilapia, proper maintenance of their health and adequate treatment for infections at appropriate time are inevitable. The indiscriminate use of antibiotics in aquaculture, as a part of treatment and as growth promoters, accelerates antimicrobial resistance (AMR) among the fish pathogens. In the present study, we have isolated diverse aeromonads from Nile tilapia and studied their antibiogram and plasmid profiling. Aeromonas hydrophila, Aeromonas veronii, Aeromonas sobria, Aeromonas dhakensis, Aeromonas caviae, Aeromonas jandaei and Aeromonas aquatica were isolated from infected tilapia (n = 150), and their Shannon wiener diversity index was calculated as 1.926. A. veronii was found to be the most multiple antibiotic‐resistant pathogen with the MAR index of 0.46, and A. aquatica was noticed as the least resistant isolate. The minimum inhibitory concentration of resistant antibiotics was shown as >256 mcg/ml for most of the isolates. The virulent genes such as aerolysin and hemolysin were identified in all the isolates except A. aquatica. The detection of class 1 integrons, plasmid profiling and plasmid curing studies confirmed that AMR exhibited by most of the Aeromonas species is of plasmid mediated. This challenges the risk of wide spread of AMR among the pathogens and subsequent treatment of the infection.     

Protein: energy ratio in practical diets for Nile tilapia Oreochromis niloticus

The present study was conducted to evaluate the interaction of protein and energy ratio in low protein (20, 25 and 30 %) diets for juvenile Nile tilapia (Oreochromis niloticus) (initial weight 7.44 ± 0.03 g). Dietary protein to energy (P/E) ratio of nine practical diets ranged from 66.84 to 115.14 mg protein/kcal energy. Each diet was randomly assigned to four replicate groups of fifteen fish. After 10 weeks, Fish fed the lowest dietary protein (20 %) and lowest energy (2,600 kcal/kg) diets were significantly smaller than fish maintained on D5 (25/2800) and D6 (30/2800), However, there were no significant differences among all the treatments except D1. The whole body moisture and protein levels were significantly influenced by dietary protein and energy content. Whole body energy content and digestible energy retention were significantly influenced by energy content of the diet. Conversely, dietary protein level significantly influenced protein retention but it did not influence digestible energy retention. Under the reported conditions, the response of tilapia to dietary energy or protein was seen only at the lower levels of inclusion and tilapia demonstrated limited protein sparing as dietary energy was increased. However, this did modify the carcass composition through higher dietary energy.     

Optimizing diets to decrease environmental impact of Nile tilapia (Oreochromis niloticus) production

Aquaculture is one of the most thriving animal production sectors, and Nile tilapia (Oreochromis niloticus) farming represents 8% of total finfish culture. However, the industry sustainability depends on the development of cost‐effective and environmental friendly feeds. This study aimed to reduce dietary protein levels in diets for juvenile tilapia and to minimize diet environmental impact while maximizing biological efficiency. A growth trial was performed using five isoenergetic plant protein‐based diets with decreasing levels of crude protein: 360, 340, 320, 300 and 280 g/kg diet (D360, D340, D320, D300 and D280, respectively). Dietary protein utilization was assessed by metabolic trials using a radiolabelled amino acid mixture. Tilapia in all treatments showed similar growth performance and feed intake. Feed conversion ratio was significantly higher in fish fed the D280 than the D360 diet, while no differences were found for other treatments. Protein retention was significantly higher in tilapia fed the D300 than the D360 diet. Amino acid catabolism increased in fish fed the D360 diet, though without significant differences in muscle amino acid retention. This study demonstrates that dietary protein levels can be reduced to 300 g/kg diet without hindering tilapia growth and feed conversion ratio, while reducing environmental nitrogen losses.     

Protein requirements of Nile tilapia (Oreochromis niloticus) fry cultured at different salinities

Effect of isolipidic (62.7 ± 5.0 g kg^?1) diets with protein levels of 204.6 (T20), 302.3 (T30), 424.6 (T40) or 511.0 g kg^?1 (T50) on growth and survival in Nile tilapia (Oreochromis niloticus Linnaeus 1758) fry cultured for 70 days at one of four salinities (0, 15, 20 and 25 g L^?1) was evaluated. A bifactorial (4 × 4) design was used with 16 treatments run in triplicate and 20 fry (0.25 ± 0.04 g) per replicate under semi‐controlled conditions. Four independent, recirculating systems (one per salinity level) were used, each one with 12 circular tanks (70 L capacity), filters and constant aeration. The different salinities had no significant effect on growth. Weight gain improved significantly as dietary protein content increased, although organisms fed the T50 diet had a lower growth rate. Survival was highest (98.33%) in the T50/15 (protein/salinity levels) treatment and lowest (71.0%) in the T20/20 treatment, with no pattern caused by the variables. The T40/25, T40/20 and T50/0 treatments produced the most efficient growth and feed utilization values while the T20 treatments at all the salinities resulted with the lowest performance. With the exception of the T50 treatments, a non‐significant tendency to increased weight gain was observed as water salinity increased, suggesting that the salinity of the culture environment does not influence dietary protein requirements in Nile tilapia O. niloticus fry.     

Dietary valine requirement of juvenile Nile tilapia,Oreochromis niloticus

An 8‐week feeding trial was conducted to quantify the dietary valine requirement of cultured juvenile Nile tilapia, Oreochromis niloticus. Six isonitrogenous (280 g/kg crude protein) and isoenergetic (16.06 MJ/kg gross energy) diets with graded levels of valine (amounting to 4.1, 7.2, 9.9, 12.7, 15.6 and 18.8 g/kg of dry diet) were formulated. Each diet was randomly assigned to triplicate groups of 20 fish (6.48 ± 0.06 g). Results showed that the weight gain, specific growth rate, protein efficiency ratio and protein retention efficiency all increased with an increasing level of dietary valine up to 12.7 g/kg, but remained relatively constant for fish fed higher levels of dietary valine. In addition, the total protein concentration and aspirate aminotransferase activity in plasma, hepatic lysozyme and catalase activities were all significantly (p < .05) improved by dietary valine supplementation. Based on the broken‐line regression analysis of weight gain and protein retention efficiency, the optimal dietary valine requirement for juvenile Nile tilapia occurred between a level of 11.5 g/kg of diet (equivalent to 41.1 g/kg of dietary protein) and 12.7 g/kg of diet (equivalent to 45.3 g/kg of dietary protein).     

Economic profitability of Nile tilapia (Oreochromis niloticus L.) production in Kenya

Economic profitability of Nile tilapia production in Kenya was analysed using a model that simulated individual fish growth and took fish population dynamics in the pond into account. The results suggest that the currently practiced mixed‐sex tilapia culture is economically unsustainable. It is suggested that research and extension efforts be geared towards developing monosex Nile tilapia production systems. Nile tilapia culture with African catfish predation should be viewed as an intermediate step towards all‐male Nile tilapia culture. This will allow accumulation of both physical and human capital to support all‐male tilapia culture. Under all‐male culture, economic returns are high enough to justify investment in Nile tilapia culture using borrowed capital. However, the success of monosex culture will depend on the availability and affordability of quality fingerlings and low‐cost fish feeds. The results have a wide application in Sub‐Saharan Africa where mixed‐sex Nile tilapia culture is common.     

Dietary leucine requirement of Juvenile Nile tilapia,Oreochromis niloticus

An 8‐week feeding trial was conducted to evaluate the effects of dietary leucine on growth performance, feed utilization, body composition and non‐specific immune responses of juvenile Nile tilapia. Five isonitrogenous and isoenergetic diets were formulated to contain graded levels of L‐leucine (5.3, 8.1, 10.9, 13.2, 15.6 and 18.1 g kg^?1 diet, respectively) from dietary ingredients and crystalline L‐leucine. Each diet was randomly assigned to triplicate groups of 20 juvenile fish (1.94 ± 0.01 g) three times daily to apparent satiation. Results showed that the weight gain (WG) and specific growth rate (SGR) increased as dietary leucine concentrations increased from 5.3 to 13.2 g kg^?1 and then decreased slightly with further increase in dietary leucine concentrations. Quadratic regression analysis (y = ?522.6x² + 1304.x + 132.6, R² = 0.684) on weight gain against dietary leucine levels indicated that the optimal dietary leucine requirement was estimated to be 12.5 g kg^?1 diet (corresponding to 43.1 g kg^?1 of dietary protein). Leucine supplementation had no impact on the survival and body composition of tilapia. Serum lysozyme activity of fish fed diet containing 13.2 g kg^?1 leucine significantly increased compared to fish fed diet containing 5.3 g kg^?1. Serum superoxide dismutase activity and immunoglobulin M (IgM) concentration were not significantly affected by dietary leucine supplementation.     

Dietary threonine requirement of juvenile Nile tilapia,Oreochromis niloticus

An 8-week feeding trial was conducted to determine the dietary threonine requirement of juvenile Nile tilapia Oreochromis niloticus. Six isonitrogenous and isoenergetic diets were formulated to contain graded levels of threonine, 0.73, 0.91, 1.14, 1.31, 1.56 and 1.72 % of dry weight, respectively. Each diet was randomly assigned to triplicate groups of 25 juvenile fish (2.97 ± 0.02 g), which were fed three times daily (8:30, 12:30 and 17:00) to apparent satiation. By the end of the feeding trial, weight gain (WG) was found to have increased with increasing dietary threonine levels up to 1.31 %, but WG then decreased in fish fed higher dietary threonine concentrations. Threonine concentration had no significant impact on survival, body composition or the measured haematological and immune parameters. There were, for example, no significant differences in serum lysozyme activity, superoxide dismutase activity, immune globulin M concentration and C-reactive protein content among dietary treatments. Using quadratic regression analysis of WG data, the optimal dietary threonine inclusion for juvenile tilapia was estimated to be 1.33 % of the diet (4.74 % of dietary protein).     

Optimum selenium requirement of juvenile Nile tilapia,Oreochromis niloticus

A feeding experiment was conducted to determine the optimum selenium requirement in juvenile Nile tilapia. Each of six purified diets with Se‐methionine levels at 0.05, 0.21, 0.41, 0.57, 0.79 and 1.00 mg/kg was assayed in triplicate with initial body weight of 3.00 ± 0.01 g for 8 weeks. The growth of fish was obviously increased when the dietary Se was less than 0.57 mg/kg diet and reached a plateau when the dietary Se was ≥0.57 mg/kg. Serum and hepatopancreatic glutathione peroxidase (GPx) activity increased markedly when the dietary Se was less than 0.57 mg/kg, but then decreased when the dietary Se was higher than 0.57 mg/kg. The malondialdehyde contents in hepatopancreas were significantly decreased when the dietary Se was higher than 0.79 mg/kg. No significant differences were observed in hepatopancreatic total antioxidant capability (T‐AOC) among the groups (p > .05). The results of this study indicated that Se addition as Se‐methionine was essential, while both the deficiency and excess levels of dietary Se would cause negative effects on growth or antioxidant capability in juvenile Nile tilapia. Based on broken‐line regression of WG and piecewise regression of liver GPx, the optimum requirement of Se for juvenile Nile tilapia is 0.57 mg/kg diet.     

Selection response for Streptococcus agalactiae resistance in Nile tilapia Oreochromis niloticus

The potential of selection to improve resistance to streptococcosis was evaluated in a commercial population of Nile tilapia in Thailand. The base generation (G0) consisted of offspring from 98 sires and 149 dams using a partly nested design. At 60 days post‐hatch, 30 fish from each family were injected intraperitoneally with a Streptococcosis agalactiae solution (1 × 10⁹ CFU/ml) and evaluated for 14 days. Disease resistance was recorded as the number of days from challenge until death (DD) and as a binary (BIN) trait (dead/alive) on day 14. Three models were used for genetic analyses: Cox frailty model for DD; animal model for DD; and animal model for BIN. Age at challenge was fitted as a covariate and contemporary group as fixed or random effect, depending on the model. Fish from the 18 most resistant families were selected to produce the first generation (G1). Heritability estimates for G0 were 0.22, 0.14 ± 0.02 and 0.11 ± 0.02 for the Cox, linear DD and linear BIN models, respectively. Selection response indicated that the risk of death decreased to 54%, survival time increased to 3.4 days and survival rate increased to 21%. These results suggest that genetic improvement is possible for this population.