Fate of low molecular weight organic substances in an arable soil: From microbial uptake to utilisation and stabilisation

Microbial uptake and utilisation are the main transformation pathways of low molecular weight organic substances (LMWOS) in soil, but details on transformations are strongly limited. As various LMWOS classes enter biochemical cycles at different steps, we hypothesize that the percentage of their carbon (C) incorporation into microbial biomass and consequently stabilisation in soil are different.Representatives of the three main groups of LMWOS: amino acids (alanine, glutamate), sugars (glucose, ribose) and carboxylic acids (acetate, palmitate) – were applied at naturally-occurring concentrations into a loamy arable Luvisol in a field experiment. Incorporation of ¹³C from these LMWOS into extractable microbial biomass (EMB) and into phospholipid fatty acids (PLFAs) was investigated 3 d and 10 d after application. The microbial utilisation of LMWOS for cell membrane construction was estimated by replacement of PLFA-C with ¹³C.35–80% of initially applied LMWOS-¹³C was still present in the composition of soil organic matter after 10 days of experiment, with 10–24% of ¹³C incorporation into EMB at day three and 1–15% at day 10. Maximal incorporation of ¹³C into EMB was observed from sugars and the least from amino acids. Strong differences in microbial utilisation between LMWOS were observed mainly at day 10. Thus, despite similar initial rapid uptake by microorganisms, further metabolism within microbial cells accounts for the specific fate of C from various LMWOS in soils.¹³C from each LMWOS was incorporated into each PLFA. This reflects the ubiquitous utilisation of all LMWOS by all functional microbial groups. The preferential incorporation of palmitate into PLFAs reflects its role as a direct precursor for fatty acids. Higher ¹³C incorporation from alanine and glucose into specific PLFAs compared to glutamate, ribose and acetate reflects the preferential use of glycolysis-derived substances in the fatty acids synthesis.Gram-negative bacteria (16:1ω7c and 18:1ω7c) were the most abundant and active in LMWOS utilisation. Their high activity corresponds to a high demand for anabolic products, e.g. to dominance of pentose-phosphate pathway, i.e. incorporation of ribose-C into PLFAs. The ¹³C incorporation from sugars and amino acids into filamentous microorganisms was lower than into all prokaryotic groups. However, for carboxylic acids, the incorporation was in the same range (0.1–0.2% of the applied carboxylic acid ¹³C) as that of gram-positive bacteria. This may reflect the dominance of fungi and other filamentous microorganisms for utilisation of acidic and complex organics.Thus, we showed that despite similar initial uptake, C from individual LMWOS follows deviating metabolic pathways which accounts for the individual fate of LMWOS-C over 10 days. Consequently, stabilisation of C in soil is mainly connected with its incorporation into microbial compounds of various stability and not with its initial microbial uptake.     

Microbial uptake of low‐molecular‐weight organic substances out‐competes sorption in soil

Low‐molecular‐weight organic substances (LMWOS) such as amino acids, sugars and carboxylates, are rapidly turned over in soil. Despite their importance, it remains unknown how the competition between microbial uptake and sorption to the soil matrix affects the LMWOS turnover in soil solution. This study describes the dynamics of LMWOS fluxes (10 µm ) in various pools (dissolved, sorbed, decomposed to CO₂ and incorporated into microbial biomass) and also assesses the LMWOS distribution in these pools over a very wide concentration range (0.01–1000 µm ). Representatives of each LMWOS group (glucose for sugars, alanine for amino acids, acetate for carboxylates), uniformly ¹⁴C‐labelled, were added to sterilized or non‐sterilized soil and analysed in different pools between 1 minute and 5.6 hours after addition. LMWOS were almost completely taken up by microorganisms within the first 30 minutes. Surprisingly, microbial uptake was much faster than the physicochemical sorption (estimated in sterilized soil), which needed 60 minutes to reach quasi‐equilibrium for alanine and about 400 minutes for glucose. Only acetate sorption was instantaneous. At a concentration of 100 µm , microbial decomposition after 4.5 hours was greater for alanine (76.7 ± 1.1%) than for acetate (55.2 ± 0.9%) or glucose (28.5 ± 1.5%). In contrast, incorporation into microbial biomass was greater for glucose (59.8 ± 1.2%) than for acetate (23.4 ± 5.9%) or alanine (5.2 ± 2.8%). Between 10 and 500 µm , the pathways of the three LMWOS changed: at 500 µm , alanine and acetate were less mineralized and more was incorporated into microbial biomass than at 10 µm , while glucose incorporation decreased. Despite the fact that the LMWOS concentrations in soil solution were important for competition between sorption and microbial uptake, their fate in soil is mainly determined by microbial uptake and further microbial transformations. For these substances, which represent the three main groups of LMWOS in soil, the microbial uptake out‐competes sorption.     

Rhizodeposition of maize: Short‐term carbon budget and composition

The aim of this study was to assess differences in rhizodeposition quantity and composition from maize cropped on soil or on 1:1 (w/w) soil–sand mixture and distribution of recently assimilated C between roots, shoots, soil, soil solution, and CO₂ from root respiration. Maize was labeled in ¹⁴CO₂ atmosphere followed by subsequent simultaneous leaching and air flushing from soil. ¹⁴C was traced after 7.5 h in roots and shoots, soil, soil solution, and soil‐borne CO₂. Rhizodeposits in the leachate of the first 2 h after labeling were identified by high‐pressure liquid chromatography (HPLC) and pyrolysis–field ionization mass spectrometry (Py‐FIMS). Leachate from soil–sand contained more ¹⁴C than from soil (0.6% vs. 0.4%) and more HPLC‐detectable carboxylates (4.36 vs. 2.69 μM), especially acetate and lactate. This is either because of root response to lower nutrient concentrations in the soil–sand mixture or decreasing structural integrity of the root cells during the leaching process, or because carboxylates were more strongly sorbed to the soil compared to carbohydrates and amino acids. In contrast, Py‐FIMS total ion intensity was more than 2 times higher in leachate from soil than from soil–sand, mainly due to signals from lignin monomers. HPLC‐measured concentrations of total amino acids (1.33 μM [soil] vs. 1.03 μM [soil–sand]) and total carbohydrates (0.73 vs. 0.34 μM) and ¹⁴CO₂ from soil agreed with this pattern. Higher leachate concentrations from soil than from soil–sand for HPLC‐measured carbohydrates and amino acids and for the sum of substances detected by Py‐FIMS overcompensated the higher sorption in soil than in sand‐soil. A parallel treatment with blow‐out of the soil air but without leaching indicated that nearly all of the rhizodeposits in the treatment with leaching face decomposition to CO₂. Simultaneous application of three methods—¹⁴C‐labeling and tracing, HPLC, and Py‐FIMS—enabled us to present the budget of rhizodeposition (¹⁴C) and to analyze individual carbohydrates, carboxylates, and amino acids (HPLC) and to scan all dissolved organic substances in soil solution (Py‐FIMS) as dependent on nutrient status.     

Improved RP‐HPLC and anion‐exchange chromatography methods for the determination of amino acids and carbohydrates in soil solutions

In spite of their low concentrations in soil solutions, low–molecular weight organic substances (LMWOS) such as amino acids, sugars, and uronic acids play a major role in the cycles of C and N in soil. With respect to their low concentrations and to possible matrix interferences, their analysis in soil leachates is a challenging task. We established two HPLC (high‐performance liquid chromatography) methods for the parallel determination of amino acids and carbohydrates in soil leachates. The pre‐column derivatization of amino acids with an o‐phthaldialdehyde (OPA) mercaptoethanol solution yields quantitation limits between 0.03 and 0.44 µmol L^–1 and S_D values of <8.3% (n = 9). High‐performance anion‐exchange chromatography (HPAEC) on a Dionex CarboPac PA 20 column with a NaOH acetate gradient combined with pulsed amperometric detection (PAD) was used for the determination of carbohydrates. The calibration curves obtained for 11 carbohydrates showed excellent linearity over the concentration range from 0.02 to 50.0 mg L^–1. Recovery studies revealed good results for all analytes (89%–108%). Interferences from Hg(II) salts and chloroform used for stabilization of the leachates did not occur with both chromatographic methods. The optimized method was successfully used for quantitative determinations of amino acids and carbohydrates in soil leachates.     

Loss of low molecular weight dissolved organic carbon (DOC) and nitrogen (DON) in H2O and 0.5 M K2SO4 soil extracts

Soil extracts are routinely used to quantify dissolved organic nutrient concentrations in soil. Here we studied the loss and transformation of low molecular weight (LMW) components of DOC (¹⁴C-glucose, 1 and 100 μM) and DON (¹⁴C-amino acid mixture, 1 and 100 μM) during extraction of soil (0-6 h) with either distilled water or 0.5 M K₂SO₄. The extractions were performed at 20 °C, at 4 °C, or in the presence of an inhibitor of microbial activity (HgCl₂ and Na-azide). We showed that both glucose and amino acids became progressively lost from solution with increasing shaking time. The greatest loss was observed in H₂O extracts at 1 μM for both substances (>90% loss after 15 min). Lower temperature (4 °C) and presence of K₂SO₄ both resulted in reduced loss rates. The presence of microbial inhibitors effectively eliminated the loss of glucose and amino acids. We conclude that microbial transformation of LMW-DOC and DON during H₂O or K₂SO₄ extraction of soil may affect the estimation of their concentrations in soil. This finding has significant implications for methods that rely on chemical extractions to estimate LMW-C components of DOC and DON.     

Root uptake of N-containing and N-free low molecular weight organic substances by maize: A C/N tracer study

Most studies showing potential organic nitrogen uptake were conducted with amino acids. They conclude that, in some ecosystems, amino acids significantly contribute to the N demand of plants and that roots have special transporters to re-uptake amino acids released into the rhizosphere. However, the relevance of the uptake of organic N compounds can only be evaluated by comparing the uptake of N-containing and N-free organic substances. We compared the uptake of alanine, glucose and acetate labelled with ¹⁴C by maize. Additionally, the N uptake was estimated by ¹⁵N labelled alanine and KNO₃. We found a similar uptake of ¹⁴C from alanine, glucose and acetate, amounting for the whole plant less than 1% of ¹⁴C input. These results show that maize did not prefer N-containing to N-free organic substances. The uptake of ¹⁵N by maize exceeded that of ¹⁴C (10- to 50-fold), irrespective of the ¹⁵N source. However, plant uptake of nitrate (23.6–35.2% of ¹⁵N input) always exceeded the uptake of N from alanine (9.6–28.8%). The uptake of organically bound N by maize growing in soil occurred mainly by transpiration flow – as dissolved organics. The contribution of specific amino acid transporters was minor.     

14C标记秸秆碳素在老成土和变性土中的转化

Hg vertial transference in soil-water system was studied by analyzing Hg vertical ditribution in soil column after adding Hg and one of the two leacheates,deionzied water or acid rain,into soil column.The results indicated that Hg was hardly transferable in puple soil.About 86%-88% of the total soil Hg was distributed in the top layer (0-2cm) and to Hg was detected in the leakage when the purple soil column was leached by deionized water and simulated acid rain.But Hg was more movalbe in yellow soil with only about 20%-22% of the total soil Hg distributed in the top layer (0-2cm),and about 17%-25% washed out from the soil column by deionized water and simulted acid rain,Incremant in soil bulk density colud reduce Hg leaching,thus the more the Hg kept in soil,the less the Hg leached into underground water,Deionized water and acid rain almost played the same role in leaching Hg.Bentioint was most effecient in preventing Hg from vertcal transferring in the soil coulumn.     

Nitrate leaching in soil: Tracing the NO3 sources with the help of stable N and O isotopes

Legumes increase the plant-available N pool in soil, but might also increase NO₃⁻ leaching to groundwater. To minimize NO₃⁻ leaching, N-release processes and the contribution of legumes to NO₃⁻ concentrations in soil must be known. Our objectives were (1) to quantify NO₃⁻-N export to >0.3 m soil depth from three legume monocultures (Medicago x varia Martyn, Onobrychis viciifolia Scop., Lathyrus pratensis L.) and from three bare ground plots. Furthermore, we (2) tested if it is possible to apply a mixing model for NO₃⁻ in soil solution based on its dual isotope signals, and (3) estimated the contribution of legume mineralization to NO₃⁻ concentrations in soil solution under field conditions. We collected rainfall and soil solution at 0.3 m soil depth during 1 year, and determined NO₃⁻ concentrations and δ¹⁵N and δ¹⁸O of NO₃⁻ for >11.5 mg NO₃⁻-N l⁻¹. We incubated soil samples to assess potential N release by mineralization and determined δ¹⁵N and δ¹⁸O signals of NO₃⁻ derived from mineralization of non-leguminous and leguminous organic matter.Mean annual N export to >0.3 m soil depth was highest in bare ground plots (9.7 g NO₃⁻-N m⁻²; the SD reflects the spatial variation) followed by Medicago x varia monoculture (6.0 g NO₃⁻-N m⁻²). The O. viciifolia and L. pratensis monocultures had a much lower mean annual N export (0.5 and 0.3 g NO₃⁻-N m⁻²). The averaged NO₃⁻-N leaching during 70 days was not significantly different between field estimates and incubation for the Medicago x varia Martyn monoculture.The δ¹⁵N and δ¹⁸O values in NO₃⁻ of rainfall (δ¹⁵N: 3.3±0.8‰; δ¹⁸O: 30.8±4.7‰), mineralization of non-leguminous SOM (9.3±0.9‰; 6.7±0.8‰), and mineralization of leguminous SOM (1.5±0.6‰; 5.1±0.9‰) were markedly different. Applying a linear mixing model based on these three sources to δ¹⁵N and δ¹⁸O values in NO₃⁻ of soil solution during winter 2003, we calculated 18-41% to originate from rainfall, 38-57% from mineralization of non-leguminous SOM, and 18-40% from mineralization of leguminous SOM.Our results demonstrate that (1) even under legumes NO₃⁻-N leaching was reduced compared to bare ground, (2) the application of a three-end-member mixing model for NO₃⁻ based on its dual isotope signals produced plausible results and suggests that under particular circumstances such models can be used to estimate the contributions of different NO₃⁻ sources in soil solution, and (3) in the 2nd year after establishment of legumes, they contributed approximately one-fourth to NO₃⁻-N loss.     

Differentiating the mineralization dynamics of the originally present and newly synthesized amino acids in soil amended with available carbon and nitrogen substrates

Newly synthesized amino acids are the principle compounds created after inorganic nitrogen (N) is rapidly immobilized into microbial tissues. However, little is known about the mineralization kinetics of these newly synthesized amino acids compared to the amino acids originally present in the soil, and how substrate availability controls their mineralization. With ¹⁵N isotope tracing, the newly synthesized (¹⁵N-labeled) amino acids can be differentiated from the amino acids originally present (unlabeled) in soil, making it possible to evaluate the mineralization of the newly synthesized amino acids in tandem with the original amino acids. As amino acids can serve as both N and carbon (C) sources for microorganisms, the mineralization dynamics of amino acids may be manipulated by the availability of extraneous C and N. In this study, an aerobic 30-week intermittent leaching experiment was conducted, using glucose as C source and (¹⁴NH₄)₂SO₄ as N source, following separate additions to soil. The newly synthesized amino acids were determined by an isotope-based high performance liquid chromatography/mass spectrometry (HPLC/MS). The newly synthesized soil amino acids mineralized faster than the original ones, which indicated more rapid cycling of N in the newly synthesized soil amino acids pool. Glucose addition significantly decreased the mineralization of both the newly synthesized and the original amino acids. However, when inorganic N was abundant, the newly synthesized amino acids decomposed rapidly, and preferentially as a C source and energy, while N addition inhibited the mineralization of the original amino acids in the soil. We conclude that the presence of readily degradable C (e.g. glucose) and inorganic N controls the mineralization of newly synthesized and original amino acid pools in soil differently, which is a crucial mechanism in adjusting the N supply and sequestration processes in soil ecosystems.     

Temporal changes in distribution and composition of N from labeled fertilizer in soil organic matter fractions

Variations in the amount and composition of immobilized nitrogen (N) in major soil organic matter fractions were investigated in a 730-day soil incubation experiment using ¹⁵N-labeled urea and ¹⁵N nuclear magnetic resonance spectroscopy with the cross polarization/magic angle spinning (¹⁵N CPMAS NMR) method. After 730 days, 24.7% of the applied N was recovered from the soil as organic N. The urea-derived N recovered from humic acids and humin decreased from 11.2 and 33.8% of the applied amount after 14 days to 1.6 and 20.4% after 730 days, respectively. When these values were corrected for the microbial biomass (MB) N, they ranged from 9.0 to 1.2% and 28 to 18%, respectively. The proportion of urea-derived N recovered from fulvic acids was low, ranging between 0.4 and 5.8% (with MB N) or 5.6% (without MB N) of the applied amount, whereas that from water-soluble nonhumic substances (WS-NHS; NHS in the fulvic acid fraction) remained high, 28–33% of the applied amount after correction for the contribution of MB N up to day 365, and decreased to 0.9% thereafter. The ¹⁵N CPMAS NMR spectra of humic acids, fulvic acids, and humin showed the largest signal at −254 to −264 ppm, corresponding to peptide/amide N. The proportions of heterocyclic, peptide/amide, guanidine/aniline, and free amino N in the urea-derived humic acid N were 3–7, 83–90, 5–7, and 2–4%, respectively. More than 80% loss of the urea-derived humic acid N did not markedly alter their composition. No time-dependent variations were also observed for the proportions of respective N functional groups in humin N, which were 3–5, 71–78, 12–17, and 6–10% in the same order as above. These results suggest the greater importance of physical stability than structural variation for the initial accumulation of organic N in soil.     

Concentration of sugars, phenolic acids, and amino acids in forest soils exposed to elevated atmospheric CO2 and O3

Concentrations of soluble soil sugars, soluble phenolic acids, and free amino acids were measured in three forest communities at the FACTS-II Aspen FACE Site near Rhinelander, WI, in order to better understand how elevated atmospheric CO₂ and O₃ are influencing soil nutrient availability and cycling. Sugars, phenolic acids, and amino acids are mostly derived from plant and microbial processes, and have the potential to be influenced by changes in carbon inputs. We hypothesized that concentrations in the soil would parallel increases seen in biological activity, due to greater net primary productivity under elevated CO₂ and seasonal patterns of root growth. Chemical analysis of soils revealed marginally significant increases of total soluble sugars and total soluble phenolic acids in the elevated CO₂ treatment (+27 mg kg⁻¹, +0.02 μmol g⁻¹), but there were no significant differences in concentrations due to elevated O₃ or CO₂+O₃. Total free amino acid concentrations were not affected by any of the treatments, but significant shifts in individual amino acids were observed. Elevated CO₂ and the interaction treatment (elevated CO₂+O₃) increased aspartic acid concentrations, while elevated O₃ treatment decreased the concentration of valine. Concentrations of sugars increased throughout the growing season, while phenolic acids were constant and amino acids decreased. The birch-aspen community had the highest concentration of phenolic acids and sugars overall, while maple-aspen had the lowest. These findings suggest that concentrations of soluble sugars, soluble phenolic acids, and free amino acids in the soil are strongly influenced by soil properties, plant and microbial activity, plant community composition, and to a lesser degree, changes in atmospheric CO₂ and O₃.     

Nitrogen isotope analysis of free glycine in soil using isotope dilution mass spectrometry

To enable the estimation of production and consumption rates of free glycine in soils through ¹⁵N isotope dilution experiments, an isotope dilution mass spectrometric method was developed. The method, which enabled high precision N isotope ratio determination of glycine in soil extracts at δ¹⁵N levels up to 4000‰ and concentrations from approximately 2 μM, is based on the following steps: (i) addition of glycine spike to the soil extract, (ii) removal of humic substances and pre-concentration of glycine using solid phase extraction, (iii) derivatization of amino acids, (iv) separation of the derivatives using gas chromatography (GC), (v) their combustion to yield sample N₂ gas, and (vi) finally the use of N isotope ratio mass spectrometry (IRMS). Judging by uncertainty budget calculations, the precision obtained (SD=0.01-0.06 at% ¹⁵N) is sufficient for detecting differences in N isotopic ratios obtained in ¹⁵N isotope dilution experiments.     

In-source pyrolysis-field ionization mass spectrometry and Curie-point pyrolysis-gas chromatography/mass spectrometry of amino acids in humic substances and soils

With the aid of in-source pyrolysis-field ionization mass spectrometry (Py-FIMS) and Curie-point pyrolysis-gas chromatography/mass spectrometry (cPy-GC/MS) in the conventional electron impact mode, characteristic signals of 23 amino acid standards were described. Thermal and mass spectrometric fragmentation pathways of these amino acids differed with each method and complemented each other. Pyrolysis products assigned by Py-FIMS extended the range of signals for N-containing compounds in humic substances and soil organic matter and gave marker signals for free amino acids and their subunits in proteinaceous materials. These characteristic signals were correlated with the amino acid content in N-rich humic fractions consisting of seven fulvic acids and eight humic acids. The selected marker signals reflected 25–84% of the variances of the molar distribution of acidic, neutral, neutral aromatic, and basic amino acids in the humic fractions. In addition, a well described agricultural soil (0.08% amino acid N) was spiked with a standard amino acid mixture (0.08 mg amino acid N 100 mg^-1 dry soil) and produced enhancements of the relative abundances of the corresponding amino acid signals. Moreover, for 27 samples of whole agricultural soils of widely different origins, soil types, and vegetations, 15 selected amino acid indicators were correlated significantly with -amino N (r=0.76^***) and total N (r=0.65^***).     

Incorporation of nitrogen from urea fertilizer into soil organic matter in rice paddy and cassava upland fields in Indonesia

Incorporation of newly-immobilized N into major soil organic matter fractions during a cropping period under paddy and upland cropping systems in the tropics was investigated in Jawa paddy fields with and without fish cultivation and a Sumatra cassava field in Indonesia. ¹⁵N-labelled urea (¹⁵N urea) was applied as basal fertilizer, and the soil samples were collected after harvest. The percentage of distribution of the residual N in soil from ¹⁵N urea into the humic acids, fulvic acid fraction, and humin were 13.1–13.9, 19.0–20.5, and 53.4–54.3%, respectively, for the Jawa paddy soils, and 14.9, 27.4, and 52.4%, respectively, for the Sumatra cassava soil. These values were comparable to the reported ones for other climatic zones. The percentage of distribution of ¹⁵N urea-derived N into humic acids was larger than that of total N into the same fraction in all the soils. The distribution into the fulvic acid fraction was also larger for ¹⁵N urea-derived N than for total N in the Jawa soils. Humic and non-humic substances in the fulvic acid fraction were separated using insoluble polyvinylpyrrolidone (PVP) into the adsorbed and non-adsorbed fractions, respectively. Less than 5% of the ¹⁵N urea-derived N in fulvic acid fraction was detected in the PVP-adsorbed fraction (generic fulvic acids). The proportion of non-hydrolyzable N remained after boiling with 6 M HCl in the ¹⁵N urea-derived N was 9.4–13.5%, 17.3–26.7%, and 8.4–16.6% for the humic acids, generic fulvic acids, and humin, respectively. The significantly low resistance to acid hydrolysis suggested that the ¹⁵N urea-derived N was less stable than the total N in soil regardless of the fractions of humus.     

Response of microbial communities to water stress in irrigated and drought-prone tallgrass prairie soils

To better understand how water stress and availability affect the structure of microbial communities in soil, I measured the change in phospholipid fatty acids (PLFA) and the incorporation of ¹³C-labeled glucose into the PLFA following exposure to water stress. Overlaid on the laboratory water stress treatment, samples were collected from drought-prone and irrigated (11 years) tallgrass prairie soil (0-10 cm depth). In the laboratory, soils were either incubated at −250 kPa or dried steadily over a 3-d period to −45 MPa. On the fourth day, the dried samples were brought up to −250 kPa and then all samples received 250 μg of glucose-C (+4000 δ¹³C-PDB) solution that brought them to −33 kPa matric water potential. Samples were then extracted for PLFA following 6 and 24 h of incubation (25 °C). Non-metric multidimensional scaling (NMS) techniques and multi-response permutation procedure (MRPP) showed that the largest effect on the mol% distribution of PLFA was related to the field scale water addition experiment. In response to irrigation, the PLFA 16:1ω5, 18:1+, and 18:2ω6,9 showed increases, and a15:0, a17:0, and cy19:0 showed decreases in their respective mol%. Effects related to the induction of laboratory water stress were predominantly associated with a decrease in the mol% distribution of the putative fungal biomarker (18:2ω6,9) with little to no change in the mol% distribution of the bacterial biomarkers. Interestingly, the flow of C to the microbial community was not strongly related to any single PLFA, and differences were rather subtle, but multivariate MRPP detected change to the community structure related to the laboratory water stress treatment but not related to the 11 years of field irrigation. Our results suggest that both the total and the actively metabolizing bacterial community in soil were generally resistant to the effects of water stress brought by rewetting of dry soil. However, more research is needed to understand the nature of the fungal response to drying and rewetting in soil.     

Effective retention of litter-derived dissolved organic carbon in organic layers

This study aimed to gain insight into the generation and fate of dissolved organic carbon (DOC) in organic layers. In a Free Air CO₂ Enrichment Experiment at the alpine treeline, we estimated the contribution of ¹³C-depleted recent plant C to DOC of mor-type organic layers. In an additional laboratory soil column study with 40 leaching cycles, we traced the fate of ¹³C-labelled litter-DOC (22 and 45 mg l⁻¹) in intact Oa horizons at 2 and 15 °C. Results of the field study showed that DOC in the Oa horizon at 5 cm depth contained only 20 ± 3% of less than six-year-old C, indicating minor contributions of throughfall, root exudates, and fresh litter to leached DOC. In the soil column experiment, there was a sustained DOC leaching from native soil organic matter. Less than 10% of totally added litter-DOC was leached despite a rapid breakthrough of a bromide tracer (50 ± 7% within two days). Biodegradation contributed only partly to the DOC removal with 18-30% of added litter-DOC being mineralized in the Oa horizons at 2 and 15 °C, respectively. This was substantially less than the potential 70%-biodegradability of the litter-DOC itself, which indicates a stabilization of litter-DOC in the Oa horizon. In summary, our results give evidence on an apparent ‘exchange’ of DOC in thick organic layers with litter-DOC being retained and ‘replaced’ by ‘older’ DOC leached from the large pool of indigenous soil organic matter.     

减氮配施有机物质对土壤氮素淋失的调控作用

采用室内土柱模拟试验方法,研究不同氮肥施用下1m土体中氮素的分布和移动特征,揭示土壤氮素动态变化规律。结果表明:FN(农民习惯施无机氮用量)、RN(根据土壤养分供应和作物需求确定的推荐无机氮用量)显著增加了土壤上层NH_4^+-N和NO_3^--N向下层淋失。RN+HA(与推荐无机氮纯养分相等的锌腐酸尿素)和RN40%+OMB(推荐无机氮肥减60%基础上配施自制有机调理物质)可延长上层土壤NH_4^+-N峰值出现时间,降低下层NH_4^+-N。淋溶结束后,等氮量下增施HA较RN降低60cm以下NH_4^+-N残留29.7%～54.2%;降低60—80cm NO_3^--N累积17.4%。RN40%+OMB处理无机氮肥用量最小,0—20cm的NH_4^+-N最高,40—100cm稳定在2.0mg/kg左右;0—20,20—40cm土层NO_3^--N较RN+HA增加12.3%和2.0%,显著降低40cm以下NO_3^--N残留。RN+HA和RN40%+OMB较RN的土壤总无机氮残留分别减少7.4%和20.2%,降低表观淋失率。因此,RN40%+OMB可较好地抑制氮素下移,降低氮素淋失风险,为减少氮素淋失、明确合理氮肥施用方式提供科学依据。     

Pathways and dynamics of NO3 and NH4 applied in a mountain Picea abies forest and in a nearby meadow in central Switzerland

To evaluate the pathways and dynamics of inorganic nitrogen (N) deposition in previously N-limited ecosystems, field additions of ¹⁵N tracers were conducted in two mountain ecosystems, a forest dominated by Norway spruce (Picea abies) and a nearby meadow, at the Alptal research site in central Switzerland. This site is moderately impacted by N from agricultural and combustion sources, with a bulk atmospheric deposition of 12 kg N ha⁻¹ y⁻¹ equally divided between NH₄⁺ and NO₃⁻. Pulses of ¹⁵NH₄⁺ and ¹⁵NO₃⁻ were applied separately as tracers on plots of 2.25 m². Several ecosystem pools were sampled at short to longer-term intervals (from a few hours to 1 year), above and belowground biomass (excluding trees), litter layer, soil LF horizon (approx. 5-0 cm), A horizon (approx. 0-5 cm) and gleyic B horizon (5-20 cm). Furthermore, extractable inorganic N, and microbial N pools were analysed in the LF and A horizons. Tracer recovery patterns were quite similar in both ecosystems, with most of the tracer retained in the soil pool. At the short-term (up to 1 week), up to 16% of both tracers remained extractable or entered the microbial biomass. However, up to 30% of the added ¹⁵NO₃⁻ was immobilised just after 1 h, and probably chemically bound to soil organic matter. 16% of the NH₄⁺ tracer was also immobilised within hours, but it is not clear how much was bound to soil organic matter or fixed between layers of illite-type clay. While the extractable and microbial pools lost ¹⁵N over time, a long-term increase in ¹⁵N was measured in the roots. Otherwise, differences in recovery a few hours after labelling and 1 year later were surprisingly small. Overall, more NO₃⁻ tracer than NH₄⁺ tracer was recovered in the soil. This was due to a strong aboveground uptake of the deposited NH₄⁺ by the ground vegetation, especially by mosses.     

ROOT EXUDATION AND ZINC UPTAKE BY BARLEY GENOTYPES DIFFERING IN ZN EFFICIENCY

Two barley cultivars (‘Sahara’ = Zn-efficient and ‘Clipper’ = Zn-inefficient) were grown at different soil Zn fertilization (0, 0.2, 0.8, 1.6 and 3.2 mg Zn kg^?1 soil). Root exudates were collected 16 and 28 days after sowing. At Zn = 0, shoot dry matter was decreased in both genotypes, but more distinctly in ‘Clipper’. At 0.2 mg Zn kg^?1, the ‘Sahara’ shoot concentrations of Zn was 130% higher and shoot Zn content 44% greater compared with ‘Clipper’. Low-molecular-weight organic acid anions (=carboxylates) (malate, maleate, fumarate and cis-aconitate) and amino acids (alanine, valine, proline, aspartic acid and glutamic acid) were detected in root exudates, with the highest concentration at Zn = 0.2 mg kg^?1 soil. Higher concentrations of organic acid anions as well as amino acids were noted in the rhizosphere of ‘Sahara’ than ‘Clipper’. The genotypic differences in Zn acquisition from soil may be linked to differential carboxylate and amino acid composition of root exudates.     

Gross sulphur mineralisation-immobilisation turnover in soil amended with plant residues

The rates of sulphur (S) released to and removed from the soil inorganic pool were estimated using the isotopic dilution technique. In an initial study fresh soil was mixed with combinations of two inorganic S levels (0 and 10 μg S g⁻¹ soil) and three plant residues (wheat straw, perennial ryegrass and oilseed rape) and followed over 32 days of incubation. As ³⁵S recovery was inadequate prior to day 2 and re-mineralisation of immobilised ³⁵S occurred after day 8 thereby invalidating the method, estimates of gross S transformation rates should be based on data sampled between days 2 and 8. In the main experiment 16 plant residues with ranges in S contents of 0.08-0.81%, C/S ratios of 50-604 and lignin content of 0.9-10.8 were mixed with soil and carrier-free ³⁵S label. Net turnover rates varied from 58% of S in Persian clover being immobilised to 76% of S in winter cress being mineralised within 5 days of incubation. Gross S mineralisation varied from 0.9-14.9 μg S g⁻¹ soil d⁻¹, whereas gross immobilisation only varied from 0.5 to 3.1 μg S g⁻¹ d⁻¹. Gross S immobilisation was strongly correlated to the C/S ratio of the plant material (P<0.001), whereas gross S mineralisation showed a weaker, but still significant, correlation with lignin content (P<0.05). The results indicate that immobilisation may predominantly have been a biological process in response to carbon addition while early mineralisation may have been dominated by the biochemical hydrolysis of organic sulphates in the residues. If attention is paid to the various constraints and limitations, isotopic pool dilution using ³⁵S offers a tool that may prove valuable in understanding and modelling soil S turnover.