Migratory behaviour of adult wild and escaped farmed Atlantic salmon, Salmo salar L., before, during and after spawning in a Norwegian river

The migratory behaviour of adult wild and escaped farmed Atlantic salmon, Salmo salar L., before, during after spawning in the River Namsen, Norway, was analysed using radio telemetry. The fish were caught, radio tagged and released into the fjord between 7 and 25 km from the river mouth. A significantly higher proportion of wild (74%) than farmed (43%) salmon was subsequently recorded in the river. Wild salmon (33%) were more frequently captured in the sea and in rivers than farmed salmon (14%). The migration speed from release to passing a data logger 11 km upstream from the river mouth was not significantly different between wild (20.6 km day^?1) and farmed (19.8 km day^?1) salmon. Wild salmon tagged when water flow in the river was increasing had a significantly higher migration speed than wild salmon tagged when water flow was decreasing. This was not true for farmed salmon. Farmed salmon were distributed significantly higher up the river than wild salmon during spawning, although both types of fish were found together in spawning areas. Thus, there was no geographical isolation to prevent spawning between wild and escaped farmed salmon. Farmed salmon had significantly more and longer up- and downstream movements than wild salmon during the spawning period. Unlike farmed salmon, the number of riverine movements by wild salmon increased significantly when variation in water flow increased. A smaller proportion of wild (9%) than farmed (77%) salmon survived through the winter after spawning.     

Prespawning migratory behaviour and spawning success of sea-ranched Atlantic salmon, Salmo salar L., in the River Gudenaa, Denmark

The migratory behaviour of sea-ranched Atlantic salmon, Salmo salar L., was analysed by radio-telemetry in the River Gudenaa, Denmark. The main objectives were to: (1) estimate mortality of returning adults through the fjord; (2) observe rate of progression and migratory pattern in the fjord and river; and (3) record whether spawning occurs in the river. Forty-two returning salmon (19 males and 23 females of total body length from 60–97 cm) reared and released as smolts, were caught and equipped with external radio transmitters in the outer estuary of the River Gudenaa in 1994 and 1995. Of the tagged salmon, 18 (43%) were caught in the estuary, four (10%) were not recorded after release and 20 (47%) entered the river. The mean rate of progression through the fjord was 7.6 km d−1 (range 1.4–18.2) in 1994 and 5.4 km  d−1 (range 1.6–17.1) in 1995. Eleven salmon were alive at the onset of the spawning period. Eight were retrieved dead from the river during or after the spawning period; four with empty gonads assumed to be successful spawners, and four with intact gonads. In 1994, unsuccessful spawners (found dead with intact gonads) entered the river earlier and had a longer total migration distance in the river compared to successful spawners. This suggests that spawning success of sea-ranched salmon is associated with time of river entry and river migration length.     

Mycobacterium salmoniphilum infection in farmed Atlantic salmon, Salmo salar L

Multiple greyish‐white visceral nodules containing abundant rapidly growing and acid‐fast bacteria, subsequently identified as Mycobacterium salmoniphilum, were detected in moribund and newly dead market‐sized fish during a period of increased mortality in an Atlantic salmon, Salmo salar, farm in western Norway. Isolates cultured from diseased fish were phenotypically consistent with Mycobacterium sp. previously isolated from Atlantic salmon [MT 1890 (= NCIMB13533), MT1892, MT1900 and MT1901] in the Shetland Isles, Scotland. Partial sequences of 16S rDNA, ribosomal RNA internal transcribed spacer (ITS1), 65‐kDa heat‐shock protein (Hsp65) and β subunit of RNA polymerase (rpoB) revealed 97‐99% similarity with M. salmoniphilum type strain ATCC 13758^T. The source of infection was not confirmed. Koch’s postulates were fulfilled following experimental challenge of Atlantic salmon with field isolate NVI6598 ( FJ616988 ). Mortality was recorded in experimentally infected fish; however, the infection remained subclinical in the majority of affected fish over the 131‐day challenge period.     

Content of synthetic astaxanthin in escaped farmed Atlantic salmon, Salmo salar L., ascending Norwegian rivers

Abstract  Isomeric ratios of astaxanthin in eggs and alevins of Atlantic salmon, Salmo salar L., have proven useful in identifying female spawners of farmed origin, but the method underestimates the proportion of fish of farmed origin. The rate of underestimation was studied by analysing astaxanthin content in tissue of 55 farmed Atlantic salmon ascending two Norwegian rivers in the autumn of 1991. The astaxanthin content fell into two distinct classes. Fifty-one per cent of the adult escaped salmon had isomeric ratios similar to salmon fed synthetic astaxanthin, whereas all the remaining fish had ratios similar to wild fish. Discriminant analysis classified 96.4% of the fish with known astaxanthin content into the correct astaxanthin class on basis of tail-fin erosion, length, weight and gill-cover damage. This discriminant function was used to estimate the astaxanthin classification of 1017 farmed salmon caught in nine rivers during 1989–1991. The classification success varied among years from 52 to 64%. Corresponding numbers for females and males were 45–48% and 54–70%, respectively. Thus, estimates of spawning rates of farmed female salmon via astaxanthin content in eggs or alevins from redds should be adjusted accordingly. The observed isomeric ratios of astaxanthin in the escaped farmed salmon and the relationship with morphology indicates that a significant proportion of the escapees ascending rivers have spent more than 1 year in the wild after escape.     

The effects of stocking Atlantic salmon, Salmo salar, in a Norwegian regulated river

Abstract  Stocking is undertaken in the River Suldalslågen, western Norway, to compensate for an estimated annual loss of 20 000 Atlantic salmon smolts, Salmo salar L., caused by regulating the river for hydropower production. The annual contribution to angling catches from stocked hatchery fish varied from 7 to 334 kg, or <15% of the total number caught. Between 160 000 and 250 000 one-summer old fish were stocked, but only between 6 and 10 (<0.005%) were recaptured as adults in the river. Recaptured stocked fish never exceeded 0.03% by number, despite smolts dominating the stocking material in recent years. It is not certain whether the slight increase in catches comes in addition to or at the expense of natural reproduction. In most years more adults were used as parent stock than were caught as offspring. The lack of positive response to stocking is possibly due to lesser age, smaller size and later migration of hatchery smolts, and that seawater tolerance of hatchery smolts is poorly developed, all factors increasing mortality at sea.     

Discrimination of Norwegian farmed, ranched and wild-origin Atlantic salmon, Salmo salar L., by image processing

Abstract  A method of distinguishing between farmed, ranched and wild-origin Atlantic salmon, Salmo salar L., using scale morphology is proposed. Circuli spacing and scale texture data, as expressed as a Fourier transform of transmission luminescent patterns. were extracted by image processing. Spacing patterns and texture features were most distinct for wild salmon compared with the other two groups. Three-group quadratic discriminant function models were developed using different combinations of data types. The most efficient model to separate the three groups had a classification efficiency of 74%. When models were simplified to two groups, farmed and wild, efficiency increased to 90%, thus reflecting the feature overlap between farmed and ranched groups. The method may be a useful tool for more objective and efficient classification of wild versus husbandry-origin salmon. However, it should be stressed that farmed salmon that escape at the smolt stage are still problematic.     

Feeding behaviour of wild Atlantic salmon, Salmo salar L., parr in mid- to late summer in a Scottish river

Abstract. From 25 July to 11 September 1984 Atlantic salmon, Satmo salar L., parr were observed underwater between 0800 and 1600 h, feeding actively from defended territories at two sites in the River Tilt, Perthshire, Scotland. Territories comprised one or more preferred stations on or just above the substrate, from which the fish intercepted drifting particles (75% of feeding), or foraged on the substrate (25%). Drift feeding occurred 36% at the surface, 35% in mid-water and the remainder at the feeding station. 35% of prey particles were attacked directly from the feeding station, and 65% indirectly after preliminary inspection, sometimes involving a drift downstream by the fish. 20% of captures were made upstream of the station and 80% downstream. 12–15-cm fish fed more frequently at the surface, while 10-cm fish fed in mid-water or at their stations. Surface feeding decreased proportionately during rainfall. Frequency of feeding increased with temperature. Feeding was depressed in the presence of large salmonids.     

Use of stable isotopes to distinguish farmed from wild Atlantic salmon, Salmo salar

Abstract –  Stable isotopes of carbon and nitrogen ( δ ¹³C and δ ¹⁵N) were examined in wild and aquaculture origin Atlantic salmon, Salmo salar , to evaluate their utility to identify escaped farmed fish. Samples of muscle tissue obtained from wild Conne River, Newfoundland, salmon were significantly more enriched in nitrogen ( δ ¹⁵N: mean = 12.75; SD ± 0.38‰) but depleted in lipid corrected carbon ( δ ¹³C': mean = −20.51; SD ± 0.23‰) by comparison with aquaculture specimens obtained from Bay d'Espoir, Newfoundland ( δ ¹⁵N = 10.96 ± 0.19‰;  δ ¹³C' = −19.25 ± 0.17‰) resulting in a complete separation of the two groups. Aquaculture specimens differed in δ ¹³C' from analyses of commercial salmon diet by 0.24‰, within the enrichment range associated with trophic transfers, while the δ ¹⁵N values in salmon muscle were enriched by 5.01‰. Although differences occurred in direct comparisons of white muscle and adipose tissue ( N  = 49), the average δ ¹³C' and δ ¹⁵N signatures varied in absolute amounts by only 0.5‰, supporting the use of adipose tissue as a nonlethal means to determine isotopic signatures of Atlantic salmon.     

Modelling salmon lice,Lepeophtheirus salmonis,reproduction on farmed Atlantic salmon,Salmo salar L

The aim of this study was to model sea lice levels and the effect on reproduction by a stochastic simulation model and to evaluate the uncertainty of lice estimates based upon counts. Two empirical data sets were examined to parameterize the models. An overall fit of the data to the Poisson distribution was found and thus was used as the base of the stochastic models. In the model, salmon lice reproduction is not linear with the number of adult females and at low lice loads a smaller proportion of the adult female lice will reproduce. Depending on the variance structure, it was estimated that between 40% and 60% of the adult female lice will reproduce at an abundance of 0.5 adult females per fish. Lice counts, especially when examining few fish at low lice loads, are uncertain and at a true abundance of 0.1 one may count between 0 and 5 lice when examining 10 fish. Understanding the dynamics of sea lice reproduction is a key factor in the development of sustainable control strategies.     

Mercury comparisons between farmed and wild Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)

Wild and farmed Atlantic salmon ( Salmo salar L.) and Atlantic cod ( Gadus morhua L.) were collected to assess changes in mercury with size in wild vs. farmed fish. Mercury concentrations were compared with Health Canada and United States Environmental Protection Agency consumption guidelines. Lipid dilution of mercury was examined by comparing lipid-extracted (LE) and non-lipid-extracted (NLE) flesh samples in both farmed and wild fish. Mercury concentrations in the flesh and liver of farmed salmon were significantly lower than concentrations in wild salmon of similar fork length ( P <0.001), possibly due to growth dilution in rapidly growing farmed fish. Mercury concentrations were higher in LE tissue compared with NLE ( P <0.05), suggesting lipid dilution of mercury in farmed fish with a high lipid content. Farmed cod, which do not grow more rapidly than wild cod, did not have significantly different flesh and liver concentrations compared with wild cod of similar fork length ( P >0.05). Between species of farmed fish, cod had significantly higher mercury concentrations than salmon ( P <0.05), but neither farmed nor wild salmon mercury concentrations exceeded federal consumption guidelines. These results suggest that rapid growth rates and a high lipid content may play important roles in regulating concentrations of contaminants such as mercury.     

Inter-stage survival of wild juvenile Atlantic salmon, Salmo salar L.

A biological model was developed to calculate annual survival between life stages of juvenile Atlantic salmon, Salmo salar L., in Catamaran Brook, a small stream basin (52 km²) in the Miramichi River catchment in New Brunswick, Canada. Seven years’ data (1990–1996) were used in the model. Input variables included: daily fish counts and measurements of parr (3–4 age classes), smolts, and adult salmon at a fish-counting fence near the stream mouth; biennial quantification of all habitat types along the watercourse; fish density estimated by electric fishing at 30 sites; and estimates of young-of-the-year emigration via stream drift. Continuous recording of stream discharge provided data to assist in interpretation of survival estimates. Annual survival for juvenile salmon in their first 3 years of life in the stream averaged between 31% and 34%. The greatest annual variation (CV = 0.699) occurred at the egg to 0+ (summer) stage with a low of 9.2% survival recorded for a winter with an atypical midwinter flood event; parr and pre-smolt survival were similarly affected. Survival from egg deposition (after correction for losses caused by predation and retention/non-fertilization) to smolt emigration was between 0.16% and 0.52%, which is low relative to estimates from many other studies. Survival of smolts to returning 1-sea-winter adults (grilse) averaged 8.5%. Potential errors in the computation of the model are discussed, e.g. inaccurate counts of spawning adults during high autumn stream flow. A possible explanation for the low egg to smolt survival was the environmental conditions experienced during various winters. Mean egg survival was 1.3 times higher (39.3%) and egg to smolt survival increased to 1.03% when the two winters characterized by extremely low discharge or midwinter freshets were excluded from the calculation. Density-dependent factors related to a beaver dam, which limited spawning distribution, may also have contributed to poor survival and increased fry emigration in one year. Environmental factors, particularly winter conditions, in streams such as Catamaran Brook may act as bottlenecks to natural production of Atlantic salmon.     

Endurance of farmed and sea-ranched Atlantic salmon Salmo salar L. at spawning

Endurance of farmed and sea-ranched Atlantic salmon Salmo salar L. males was analysed during spawning time. The fish were endurance tested at different swimming speeds (1.6–2.1 m s^?1) in forced swim trials. The sea-ranched males (51-65 cm, n= 20) fatigued significantly earlier than the farmed males(59-72 cm, n= 20),although the sea-ranched males were significantly smaller than the farmed males. When the size difference between the two groups were corrected for, no significant difference in the endurance of the two groups was found. Farmed salmon had a significant higher fat content in white muscle (4.7%) than sea-ranched salmon (1.1%).     

Potential disease interaction reinforced: double-virus-infected escaped farmed Atlantic salmon,Salmo salar L., recaptured in a nearby river

The role of escaped farmed salmon in spreading infectious agents from aquaculture to wild salmonid populations is largely unknown. This is a case study of potential disease interaction between escaped farmed and wild fish populations. In summer 2012, significant numbers of farmed Atlantic salmon were captured in the Hardangerfjord and in a local river. Genetic analyses of 59 of the escaped salmon and samples collected from six local salmon farms pointed out the most likely source farm, but two other farms had an overlapping genetic profile. The escapees were also analysed for three viruses that are prevalent in fish farming in Norway. Almost all the escaped salmon were infected with salmon alphavirus (SAV) and piscine reovirus (PRV). To use the infection profile to assist genetic methods in identifying the likely farm of origin, samples from the farms were also tested for these viruses. However, in the current case, all the three farms had an infection profile that was similar to that of the escapees. We have shown that double-virus-infected escaped salmon ascend a river close to the likely source farms, reinforcing the potential for spread of viruses to wild salmonids.     

Escaped farmed Atlantic salmon, Salmo salar L., feeding in Scottish coastal waters

Escaped reared salmon, Salmo salar L., were distinguished from wild salmon in the catch of a coastal salmon fishery on the west coast of Scotland. The stomach contents of 54 escaped fish were examined to determine their recent feeding history and 19 (35%) were found to contain food. The predominant prey were juvenile whiting, Merlangius merlangus (L.), unidentified Gadidae and sandeels (Ammodytidae), although other fish and invertebrates, mainly post-larval hermit crabs (Paguridae), were recorded. All these prey are pelagic or semi-pelagic. These observations demonstrate that escaped salmon feed on natural prey in coastal waters and extend our knowledge of the diet of salmon in their marine phase.     

Suspected myocardial necrosis in farmed Atlantic salmon, Salmo salar L.: a field case

Arteriosclerosis of the coronary artery has been described as a 'fact of life' for Pacific and Atlantic salmonids due to the high prevalence in spawning fish. The lesions are believed to be the result of overstretching of the highly distensible bulbus arteriosus whereby the endothelium of the main coronary vessel becomes mechanically damaged and a smooth muscle proliferation ensues with resultant partial occlusion of the vessel. The physiological significance for the function of the heart has yet to be demonstrated, but experimental studies show that, for example, swimming performance is compromised in fish in which the coronary artery has been ligated. This paper describes a case of myocardial necrosis in harvest-size Atlantic salmon during and after transportation to the slaughterhouse. Mortality during this process reached 10% in some of the transports and affected fish showed characteristic signs of congestive cardiac failure. Histology revealed extensive myointimal proliferation in the coronary artery and patchy necrosis of the compact ventricular myocardium. Several unfavourable factors such as high water temperature, skeletal malformations and crowding all probably contributed to extra cardiac workload. To the best of our knowledge, this is the first reported field case showing a link between coronary lesions and severe cardiac pathology.