Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis

The aims of this study were to estimate genetic parameters of image analysis traits of cross-sectioned dry-cured hams and carcass weight (CW) and to investigate effects of some nongenetic sources of variation on these traits. Computer image analysis (CIA) had been carried out for digital images of the cross-section of 1,319 San Daniele dry-cured hams. The cross-sectional area (SA, cm(2)); the average thickness of subcutaneous fat (FT, cm); and the proportions of lean (LA, %), fat-eye (FEA, %), and subcutaneous fat area (SCF, %) to SA, and of biceps femoris (BFA, %) and semitendinosus muscle area (STA, %) to LA were recorded. Bivariate analyses were carried out for pairs of traits for estimation of genetic parameters using Bayesian methodology and linear models. Linear models included the nongenetic effects of slaughter groups and sex and the additive genetic effects of pigs and their ancestors (1,888 animals). Variation of FEA was nearly 4-fold that of SA and LA. Variation of CIA traits due to sex effect was not large, whereas slaughter group effects were relevant sources of variation for all traits. For all traits, with the exception of FEA, the posterior probability for the true heritability being greater than 0.1, was greater than 0.95. Point estimates of heritabilities for FT and SCF were 0.42 and 0.51, respectively. Heritability estimates for FEA, LA, BFA, and STA were 0.13, 0.44, 0.44, and 0.36, respectively. The genetic correlations between CW and CIA traits were positive and large for SA (0.86), positive and moderate for FT, FEA, and STA (0.47, 0.40, and 0.45, respectively) and negative with LA (-0.28). Although FEA, FT, and SCF were all measures of the extent of fat deposition in the ham, the genetic correlations between FT or SCF and FEA were very low. A very large estimate (0.74) was obtained for the genetic relationship between SA and FEA, suggesting that reduction of ham roundness through selective breeding would be beneficial for decreasing FEA. On the basis of the estimated parameters, genetic selection is expected to be effective in changing size of fatty and lean areas of the cross-section of dry-cured hams. Causes related to the abnormal development of the fat-eye depot remain unknown, but this study provided evidence that influences of polygenic effects on phenotypic variation of FEA are limited.     

Reproducibility and repeatability of M-mode echocardiographic measurements collected from 25 normal horses

Three different operators with varying levels of experience made repeated echocardiographic measurements of the aortic root diameter, interventricular septal thickness, left ventricular internal diameter, and left ventricular free wall thickness of 25 horses using a 3.5 MHz transducer. Each operator followed specific guidelines in order to determine the reproducibility (inter-operator variation) and repeatability (intra-operator variation) of their measurements. Variations due to horse differences, operator differences, and horse by operator interactions were determined. The largest variation was due to differences between horses. Inter-operator-based variability was only significant with respect to interventricular septal and aortic root measurements. All other measurements were reproducible and repeatable when obtained by well-trained operators. The experience of operators affects reproducibility and repeatability, however. It was concluded that different operators could apply equine M-mode echocardiography to obtain measurements of ventricular chamber and free wall dimensions that can be legitimately compared to measurements obtained by others if operators are adequately trained and landmarks are clearly standardized.     

Genetic markers for the production of US country hams

The objective of this study was to determine the effect of candidate genes on processing quality traits of US country hams. A total of 321 fresh hams of unknown breed and sex were examined and data on quality and physical traits were collected. The hams were then processed following typical US commercial dry-curing procedures for ham and data on additional traits were collected from the cured hams. Several genes involved in biological processes affecting dry-cured ham production were selected. Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) tests were designed for each of the genes where polymorphisms were discovered and association analyses between each marker and the traits collected were performed. Results showed that two genetic markers were significantly associated with cured weight and yield: (i) a gene from the cathepsin family (cathepsin F) and (ii) the stearoyl-CoA desaturase (delta-9-desaturase) gene, involved in lipid metabolism. Moreover, markers that significantly affected colour traits and those having a significant impact on pH and lipid percentage were also identified. These markers could be used for screening and sorting of carcasses prior to ham processing and, eventually in pig improvement programmes designed to select animals possessing genotypes more suitable for the production of dry-cured hams.     

Development of a computed tomographic calibration method for the determination of lean meat content in pig carcasses

Sixty left sides of pig carcasses were scanned by spiral computed tomography (CT) to measure lean meat weight and percentage. The carcasses were fully dissected and scanned to develop a calibration protocol. Different image analyses were performed on the basis of anatomically defined scans, direct volumetric estimation, body- and grey-scale ranges and using Partial Least Squares (PLS) regression of data provided by CT. The R2 values of the calibrations for lean meat weight were 0.874, 0.976, 0.983 and 0.992, respectively, depending on the method applied. The PLS proved to be the best approach with a calibration RSD of 232 g. When changing from lean meat weight to percentage, the statistical goodness drops-to a very small extent (R2 = 0.988, RSD = 0.56). According to the results, the CT method can be recommended as a reference for determining the lean meat content of pig carcasses.     

Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits,animal welfare and meat and ham quality

Reducing water waste, and therefore the total volume of manure produced, is one of the ways to lower the environmental impact of intensive pig farming. The aim of this trial was to verify whether the absence of additional fresh drinking water could compromise the production traits or behaviour of liquid-fed heavy pigs. Sixty animals (initial BW 78 kg) were divided into two experimental groups, both fed a liquid diet (water-to-feed ratio 3:1 w/w). All pens were equipped with nipple drinkers; one of the groups had permanent access to fresh water (working drinkers—WD), whereas the other group had no water supply except that delivered with food (dry drinkers—DD). The pigs were housed in temperature- and humidity-controlled rooms. They were brought to a weight of 160 kg and then slaughtered. Hams were dry-cured according to the directives for Parma ham production. No significant differences (P>0.05) were observed between the experimental groups with respect to growth parameters (ADG and FCR), behavioural traits, blood parameters or the qualitative traits of carcasses (dressing out, lean meat yield, backfat thickness), meat (pH, colour, WHC, fatty acid composition of subcutaneous fat and tenderness) and cured hams (weight losses, sensory properties, chemical composition and oxidative status). With respect to drinking behaviour, a low number of visits to the drinker were recorded for both groups and data seem to indicate a high amount of water wasted by pigs provided with additional water delivery by nipple drinkers. Liquid feeding did not suppress drinkers use or drinker manipulation in both groups.     

Carcass, muscle and meat characteristics of lean and obese pigs

Six pigs obtained from a lean selected strain and six pigs obtained from an obese selected strain were slaughtered at about 110 kg live-animal weight. Carcasses were evaluated; hams were dissected into bone, skin, fat and lean, and loin samples were obtained for fiber type characteristics, percentage of fat and moisture, collagen analysis, sensory characteristics, textural properties and objective color analysis. Carcasses from lean pigs were longer, had less backfat and larger longissimus muscle cross-sectional areas than carcasses obtained from obese pigs. Hams from lean pigs had less fat, more bone and more lean than hams from carcasses of obese pigs. The percentages and cross-sectional areas of red and white muscle fibers of the longissimus muscle from lean and obese pigs were not different. However, lean pigs had intermediate fibers that were only 79% as large (P less than .10) as intermediate muscle fibers from obese pigs. Intermediate fibers represented only 7 and 10% of total fiber area, whereas white fibers represented 84 and 79% of total fiber area in longissimus muscle of lean and obese pigs, respectively. Overall, lean pigs tended to possess fewer fibers (-16%) per unit of area than obese pigs, indicating that total muscle fiber hypertrophy was partially responsible for the increased longissimus muscle area of the lean strain. Sensory properties of longissimus meat samples from lean and obese strains were not different. However, the shear force requirement of the longissimus samples from the lean strain were slightly, but significantly (P less than .10), higher than those from the obese strain. No differences were observed in meat color.     

Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs

Barrows and gilts (n = 128) from four breed crosses were used to investigate the effect of age at slaughter on carcass traits, proteolytic enzyme activity, and meat and fat quality. Pigs were blocked by breed cross into four blocks, and within blocks, one pen (eight barrows and eight gilts) was assigned randomly to be slaughtered at either 8 or 10 mo of age. Pigs were fed a corn-barley-soybean meal finisher diet from 104 +/- 2.5 d of age (37.7 +/- 0.33 kg BW) to the appropriate slaughter age. Carcasses from older (10 mo) pigs had lower (P < 0.01) muscularity indexes and lean cut yields than those of younger (8 mo) pigs, but dressing percentage and longissimus muscle area increased (P < 0.01) with age. Older pigs produced a redder (P < 0.01) and darker (P < 0.05) semimembranosus, with lower (P < 0.01) ultimate pH and cathepsin B and B + L activities, as well as higher (P < 0.01) aminopeptidase hydrolyzing activity than younger pigs. Moreover, the longissimus muscle of pigs slaughtered at 10 mo of age had lower (P < 0.01) drip and cooking loss percentages than that from pigs slaughtered at 8 mo of age. Ham subcutaneous fat from 10-mo-old pigs had greater (P < 0.05) percentages of oleic acid and lower (P < 0.01) proportions of moisture, linoleic, and linolenic acids than subcutaneous fat from pigs slaughtered at 8 mo of age. Results from this study indicate that fresh hams from pigs slaughtered at 10 mo of age would be more suitable for the production of high-quality, Italian, dry-cured hams.     

The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production

A total of 120 pigs [Duroc × (Landrace × Large White); initial average BW: 100.3 ± 2.5 kg] were used to investigate the effects of sex (barrows and gilts) and dietary total Lys restriction (7.0, 6.5, and 6.0 g·kg(-1)) on growth performance and carcass, meat, and fat characteristics. Pigs were intended for high-quality dry-cured ham from Spain (called Teruel ham), and a minimum fat thickness at the gluteus medius muscle (GM) is required (16 mm) for carcasses to be acceptable. Animals were slaughtered when they reached 129.0 ± 3.6 kg of BW. There were 6 treatments arranged factorially (2 sexes × 3 dietary Lys concentrations) and 4 replicates of 5 pigs per treatment. Barrows consumed more feed (P = 0.001) and tended to have less G:F (P = 0.06) than gilts. Carcasses from barrows were fatter (P = 0.001) and had heavier main trimmed lean cuts (P = 0.008) than gilts. A greater proportion of final acceptable carcasses for Teruel ham (P = 0.001) was observed in barrows than in gilts because of the greater percentage of carcasses that fulfill the minimum fat depth at GM required (P = 0.001). Meat from barrows had greater content of intramuscular fat (P = 0.02) than meat from gilts. Also, subcutaneous fat from barrows had less proportion of PUFA than fat from gilts (P = 0.02). A reduction in dietary Lys concentration decreased ADG (P = 0.004) and ADFI (P = 0.001) in pigs. In addition, backfat depth (P = 0.007) and fat at GM (P = 0.07) increased as dietary Lys decreased. The proportion of carcasses that fulfilled the minimum fat depth at GM required for Teruel ham increased as dietary Lys decreased in feed, but this effect was greater in gilts than in barrows (sex × Lys, P = 0.02). Meat and fat quality was not influenced by dietary treatment. We conclude that different feeding programs with different dietary Lys concentrations may be needed for barrows and gilts intended for production of dry-cured hams where a minimum carcass fat depth is required.     

Effect of conjugated linoleic acid on meat quality,lipid metabolism,and sensory characteristics of dry-cured hams from heavy pigs

We investigated conjugated linoleic acid (CLA) supplementation administered to heavy pigs, assessing carcass characteristics, meat quality, and sensory characteristics of dry-cured (Parma) ham. Thirty-six pigs, averaging 97 kg BW, were assigned randomly to three feeding groups in which diets were supplemented with either 0, 0.25, or 0.5% (as-fed basis) of a CLA preparation containing 65% CLA isomers. All pigs were slaughtered at 172 kg BW. No (P > 0.05) differences were observed in dressing percentage, loin and ham weight, or pH and color of longissimus and semimembranosus muscle. Tenth-rib backfat thickness tended to be lower (P < 0.10) in carcasses from CLA-fed pigs. The oxidative stability of longissimus muscle was greater (P < 0.05) in pigs fed CLA than control, but only at the longer (300 min) oxidation time. Acetyl-CoA carboxylase activity in adipose tissue of CLA-fed pigs was less (P < 0.05) than that of pigs fed diets devoid of supplemental CLA. Composition of ham fat was markedly affected (P < 0.01) by dietary CLA, with higher saturated fatty acids, lower monounsaturated fatty acids, and higher CLA in the fat of CLA-fed pigs regardless of supplementation level. Although melting quality was improved (P < 0.05), most sensory characteristics and the chemical composition of dry-cured hams were not (P > 0.05) affected by incorporation of CLA. Results indicated that dietary CLA alters lipid metabolism, producing lower concentrations of monounsaturated fatty acids and increased concentrations of CLA isomers in the fat of heavy pigs. Moreover, supplementing diets with CLA produced only minimal improvements in Parma ham sensory traits and had no appreciable effects on fresh pork quality.     

Correlated response to selection for litter size in pigs: II. Carcass,meat, and fat quality traits

Data on a pig line selected for litter size (H) and a control line (C) were used to estimate the correlated responses to litter size in carcass, meat, and fat quality traits. The differences between the genetic means of animals from line H and line C were used to estimate correlated responses. No differences were found between the two lines in carcass measurements except backfat depth, which was higher (P < 0.05) in line H (0.69 +/- 0.28 mm). This led to a decrease (P < 0.05) in predicted carcass lean content (-6.0 +/- 2.7 g/kg). Differences in joint weight distribution between lines were primarily due to belly weight, which was higher (P < 0.05) in line H (6.3 +/- 1.2 g/kg). There were no important changes in meat quality traits. Chemical composition of semimembranosus muscle (SM) and subcutaneous backfat (SB) differed between lines only for DM in SB, which was higher (P < 0.05) in line H (15.1 +/- 7.1 mg/g), and for the fatty acid composition of intramuscular fat. The fatty acid profile in line H showed a lower (P < 0.01) proportion of polyunsaturated fatty acids (-14.7 +/- 4.8 mg/g FA), particularly with regard to the content of linoleic acid (-12.5 +/- 3.9 mg/g FA). It is concluded that selection for litter size reduced the lean content in the carcass but the proportion of high-priced cuts and meat quality traits were not affected. However, selection may lead to changes in the composition of intramuscular fat lipids towards a lower content of polyunsaturated fatty acids. The observed correlated effects can be interpreted assuming that selected pigs are more mature at the same weight, though the underlying genetic and physiologic processes that cause them are unknown. The results of this experiment indicate that the metabolic pathways taking part in fat metabolism should be considered first.     

Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigs.

This study was designed to observe the effects of conjugated linoleic acid (CLA) supplementation on lean content of pork carcass primal cuts (hams, loins, and bellies) and to determine the ability of total body electrical conductivity (TOBEC) to predict lean content. A total of 64 crossbred growing-finishing barrows were placed on a control (soybean oil) or CLA (0.75%) diet at an average weight of 40 kg. Pigs were penned in pairs according to diet and stress genotype (negative, carrier, and positive) and slaughtered at 115 kg. Stress genotype was included because of known variations in lean content. Hams (IMPS 401A; n = 64), loins (IMPS 410; n = 24), and bellies (IMPS 408; n = 63) were fabricated from carcasses at 24 h postmortem and scanned for electromagnetic (EM) absorption by a MQ-25 EM scanner. Each wholesale cut was scanned in triplicate at 2.5 MHz to yield a peak mean average (PMA) value then separated into lean, fat, bone, and skin components. Bellies were skinned prior to scanning then subjected to a belly bar firmness test before dissection. Supplementation with CLA had no effect (P > 0.05) on lean ham composition. Regression analysis was used for lean weight prediction using primal weight and PMA value as predictors. Lean content prediction of hams by TOBEC resulted in an R2 of 0.80. Loins from CLA-supplemented pigs exhibited increased lean weight (P < 0.05) and PMA values (P < 0.05) compared to controls. Lean prediction of loins by TOBEC resulted in an R2 of 0.66. Bellies from CLA-supplemented pigs had a higher percentage of moisture (P < 0.03) and protein (P < 0.01) and decreased percentage of lipid (P < 0.01). The R2 values from the regression analysis predicting protein, moisture, protein + moisture, and fat-free soft tissue composition of the skinless bellies were 0.67, 0.68, 0.71, and 0.78, respectively.     

Reference ranges and reliability of transabdominal ultrasonographic renal dimensions in thoroughbred horses

The aims of this study were to establish a normal reference range (mean ± 2 SD) and assess reliability of renal dimensions obtained using transabdominal ultrasonography in Thoroughbred horses (n = 7). A minimum of three ultrasonographic cineloops were obtained from each intercostal space and the left paralumbar fossa by two observers daily for three consecutive days. Renal length, width, and thickness and cortex, medulla, and pelvic dimensions were obtained. Measurements were undertaken by both observers, who were unaware of prior measurements, to assess reproducibility and measured on three separate occasions to evaluate short-term measurement repeatability. Measurements from images obtained by both operators were compared to evaluate image repeatability. The left kidney was consistently identified in the left 15th-17th intercostal space and the paralumbar fossa with maximal length in the 16th intercostal space (12.7 ± 2.0 cm) and maximal width in the paralumbar fossa (7.9 ± 1.1 cm). The right kidney was consistently identified in the right 15th-17th intercostal space with maximal length and maximal width in the 15th intercostal space (16.0 ± 0.7 cm and 7.9 ± 1.0 cm). Reproducibility, image repeatability, measurement repeatability were good to excellent, although were less good for the smaller structures. There were no differences in renal dimensions between horses. Overall renal ultrasonography was reliable and a normal reference range for Thoroughbred horses was established. Renal dimensions vary between rib spaces. As repeatability and reproducibility were excellent for renal length and width, it may be prudent to use those measurements in rib spaces where parameters were maximal.     

COMPARISON OF VISUAL ANALOG AND NUMERIC SCORING SCALES FOR ASSESSING INTRAOPERATIVE MESENTERIC PORTOVENOGRAPHY

A visual analog scale and a numeric scoring scale were designed for the assessment of dynamic intraoperative mesenteric portovenography in the dog and cat. Two independent observers evaluated both scoring scales for reproducibility (differences between observers) and repeatability (within-observer differences) in the assessment of 60 trial portovenograms. Agreement (interchangeability) of both scales was evaluated by comparing the scores obtained in the assessment of 200 portovenograms obtained from 100 dogs and cats. There was no statistical difference between the two observers when scoring the same portovenogram for either the visual analog scale (p = .730, reproducibility coefficient = 17.85 units) or the numeric scoring scale (scores identical, reproducibility coefficient = 0). There was no statistical difference, for either of the observers, when the same portovenogram was assessed on two separate occasions using the visual analog scale (observer 1, p = .35, repeatability coefficient = 17.93 units; observer 2, p = .42, repeatability coefficient = 8.27 units) or the numeric scoring scale (scores given by both observers were identical, repeatability coefficient = 0 for both observers). The results of comparison between the visual analog scale and numeric scoring scale confirmed that the two scoring systems were not directly interchangeable. Although both scoring systems demonstrated good reproducibility and repeatability, the numeric scoring scale possessed a number of inherent deficiencies that suggested it was not the method of choice for the assessment of the subjective data obtained from dynamic intraoperative mesenteric portovenography.     

Effects on functions of ovine blood mononuclear cells for each of several fatty acids at concentrations found in plasma of healthy and ketotic ewes

OBJECTIVE: To assess effects on functions of peripheral blood mononuclear cells (PBMC) obtained from ewes for each of several fatty acids represented in ovine plasma at concentrations mimicking those of ketotic or healthy ewes. SAMPLE POPULATION: Blood samples obtained from 6 Sardinian ewes. PROCEDURE: The PBMC were cultured in media that contained oleic (OA), palmitic (PA), stearic (SA), linoleic (LA), or palmitoleic (POA) acid at concentrations similar to those of ketotic or healthy ewes. Synthesis of DNA was stimulated by use of concanavalin A or pokeweed mitogen (PWM). Secretion of IgM was stimulated by use of PWM. RESULTS: High concentrations (900, 450, and 225 micromol/L) of OA significantly inhibited DNA synthesis and IgM secretion of PBMC. Conversely, low concentrations (56 or 28 micromol/L) of OA significantly enhanced DNA synthesis of PBMC. High concentrations of PA (600, 300, 150, 75, 375, or 18.7 micromol/L) and SA (300, 150, or 75 micromol/L) significantly inhibited DNA synthesis of PBMC. High concentrations of PA (600, 300, 150, 75, 375, or 18.7 micromol/L) and SA (300, 150, 75, or 38 micromol/L) also significantly inhibited IgM secretion of PBMC. None of the concentrations of LA and POA affected PBMC functions. CONCLUSION AND CLINICAL RELEVANCE: Impaired immunoresponsiveness of ketotic ewes is likely associated with an increase of plasma concentrations of OA, PA, or SA and not with that of LA or POA. At physiologic concentrations, single fatty acids are likely to participate in modulation of immunoresponsiveness by exerting suppressive or stimulatory effects on immune cells.     

Pork quality,processing, and sensory characteristics of dry-cured hams as influenced by Duroc crossing and sex

This study was designed to evaluate Duroc (DU) crossing for Carso dry-cured ham production. One hundred fifty-four pigs (81 females and 73 castrates) of four different genotypes, pure Landrace pigs (LAN), offspring of LAN females crossed with Large White (LW) males (LWxLAN), offspring of LAN females crossed with DU males (DUxLAN), and offspring of LWxLAN females crossed with DU males (DUx[LWxLAN]), were chosen in the weight range of 105 to 120 kg (112.7 +/- 0.4 kg). Raw material quality was evaluated for ham fatness (intra- and intermuscular and subcutaneous) and meat quality (pH, color, water-holding capacity) of longissimus dorsi, biceps femoris, and semimembranosus muscles. Ham weight losses were recorded at different stages of processing. The biceps femoris and semimembranosus muscles were analyzed for chemical composition before (lipid, moisture, total nitrogen, nonprotein nitrogen) and after (moisture, salt, total nitrogen, nonprotein nitrogen) processing. Chemical and sensory analyses were performed on 96 dry hams (12 castrates and 12 females per genotype). Biceps femoris and semimembranosus muscles were evaluated for color, saltiness, aroma, and texture. Pigs of the four genotypes had similar ham fatness as estimated by subcutaneous fat thickness. Duroc crosses exhibited higher intramuscular fat content, marbling, and intermuscular fat. Crossing with DU resulted in lower weight losses during ham processing. Castrates were fatter and had more intra- and intermuscular fat and lower ham processing weight losses than females. A strong negative relationship between ham fatness and ham processing losses was observed. Chemical and sensory traits of dry ham muscles were little affected by DU crossing. Lower salt content of biceps femoris was found in DU crosses. Dry hams from female pigs had higher total and nonprotein nitrogen, but drier, firmer texture and higher resistance to cutting force compared to dry hams from castrated pigs. Crossing with DU demonstrated some disadvantages (more intermuscular fat, more slice visible fat) and advantages (lower weight loss and salt intake) for the quality of dry-cured ham.     

The effect of space allocation on barrow and gilt performance

Two experiments were conducted to determine the variation in response to space allocation between barrows and gilts and to examine an alternative allocation regimen for barrows and gilts. Experimental space allocations in both experiments were achieved by varying the number of pigs per pen in a fully slatted facility. In Exp. 1, barrows were given 0.58 and 0.65 m2/pig (nine and eight pigs per pen, respectively) and gilts were given 0.65 and 0.74 m2/pig (eight and seven pigs per pen, respectively). In addition, barrows at 0.58 m2/pig were fed diets formulated for barrows or diets formulated for gilts. Barrows grew 4.8% slower (P = 0.031) and ate 3.1% less feed daily (P = 0.062) at 0.58 vs. 0.65 m2/pig from 22 to 115 kg BW, with no difference in feed conversion, daily lean gain, carcass lean percent, or variation in weight within the pen at time of first pig removal to slaughter. There was no improvement in daily gain, feed intake, feed efficiency, lean gain, or carcass lean percent when gilts were given 0.74 vs. 0.65 m2/pig from 22 to 115 kg BW. There was no difference in performance between the population that consisted of barrows and gilts at 0.65 m2/pig vs. the population of barrows at 0.58 m2/pig and gilts at 0.74 m2/pig. There was no difference in performance by barrows at 0.58 m2/pig when fed either barrow or gilt diets, except for a slight increase (P = 0.078) in within-pen weight variation when the first pig was removed for slaughter for the barrows fed gilt diets. In Exp. 2, barrows and gilts were given 0.58 m2/pig or 0.74 m2/pig (18 vs. 14 pigs per pen) from weaning (mean age 17 d) to slaughter on d 168 postweaning. There were no interactions between space allocation and gender. Daily gain and feed intake were decreased by 2.8% (P = 0.037) and 2.9% (P = 0.084), respectively, with no effect on feed conversion or standardized fat-free lean daily gain for the 0.58 vs. the 0.74 m2/pig treatment, whereas total live weight gain per pen was increased 20.8% (P < 0.001). Results of Exp. 1 suggest that space allocation can be used to achieve similar growth rates between barrows and gilts, and results of Exp. 2 suggest that the response to space allocation is similar for barrows and gilts. The difference in magnitude of response to space allocation between experiments may be due in part to when the social group was formed, with a smaller difference in performance in Exp. 2 associated with a stable social group from weaning to slaughter.     

Sorbic acid improves growth performance and regulates insulin-like growth factor system gene expression in swine

Sorbic acid (SA) is a PUFA with a conjugated double bond. The conjugated fatty acids, including CLA, are multifunctional bioactive fatty acids with the ability to improve growth performance. The effect of SA on pig growth performance was examined to determine its mechanism of action. The ADG, ADFI, and serum IGF-I concentration were examined, as were IGF-I secretion and IGF system gene expression in hepatocytes. Two hundred forty 21-d-old Duroc × Landrace × Yorkshire weaned piglets (6.86 ± 0.02 kg) were randomly divided into 4 groups, each consisting of 3 pens of 20 piglets (10 female and 10 male). The 4 groups of piglets were kept in a temperature-controlled room (26 to 28 °C), and feed and water were provided to the pigs ad libitum. Weanling piglets were fed diets that included 0, 0.5, 2, or 4 g of SA/kg for 42 d. The diet supplemented with 0.5 g/kg of SA improved (P < 0.05) ADG, BW, and G:F, whereas supplementation with all 3 SA doses increased (P < 0.05) ADG and G:F at 21 to 42 d of age. The greatest concentration of plasma triglycerides was observed (P < 0.05) in the 4 g/kg of SA group. The SA increased (0.5 g of SA/kg, P > 0.05; 1 g of SA/kg, P < 0.05; and 2 g of SA/kg, P < 0.05, respectively) plasma total serum protein and globulin concentrations in a dose-dependent manner. It was noted that the smallest SA treatment dose (0.5 g/kg) dramatically increased (P < 0.05) serum IGF-I concentration but decreased (P < 0.05) the concentrations of blood urea N and cortisol. The SA increased (P < 0.05) IGF-I, IGF-II, IGF-I receptor (IGF-IR), and PPARα gene mRNA expression and IGF-I secretion, but not (P > 0.05) IGFBP or PPARγ mRNA expression, in pig primary hepatocytes. These results indicate that SA improves growth performance by regulating IGF system gene expression and hormone secretion.     

Response of barrows to space allocation and ractopamine

An experiment using 264 crossbred barrows was conducted to examine the interaction between space allocation and dietary ractopamine addition on pig performance and carcass characteristics using a 2 x 2 factorial arrangement of treatments. Treatments were 0.55 (19 pigs per pen) or 0.74 (14 pigs per pen) m2/pig from start (29.7 +/- 0.1 kg BW) to slaughter (108 kg BW) in a fully slatted facility and 0 or 10 ppm (as-fed basis) ractopamine for 28 d before slaughter. There were few treatment interactions. Pigs given 0.55 m2/pig had a lower ADG (P = 0.010), ADFI (P = 0.088), 10th-rib backfat depth on d 86 (P = 0.010), and carcass loin muscle depth (P = 0.011) than pigs given 0.74 m2/pig. There was no difference in feed conversion (P = 0.210) as a result of space allocation. Pigs fed diets containing 10 ppm ractopamine had decreased (P = 0.004) ADFI and improved (P = 0.001) feed conversion efficiencies for the 28-d feeding period, along with greater loin depth (P = 0.005) and carcass lean percent (P = 0.001). The improvements in 28-d carcass lean growth associated with feeding 10 ppm ractopamine resulted in an improvement in overall daily fat-free lean gain (P = 0.046). Under these experimental conditions, the response to dietary ractopamine was similar for crowded and uncrowded pigs.     

深县猪肉质及营养价值分析

本研究选择国外猪种杜洛克和中国地方猪深县猪体重 95 kg 的阉割公猪各 5 头,比较 2 个猪品种背最长肌之间肉质、氨基酸、脂肪酸和微量元素的差异。结果表明:杜洛克猪的肌内水分、肉色、大理石纹、滴水损失、粗蛋白质和脂肪含量低于深县猪(P<0.01);杜洛克猪背最长肌中谷氨酸、天冬氨酸、精氨酸、组氨酸、丝氨酸、脯氨酸、甘氨酸、苏氨酸、半光氨酸、丙氨酸、缬氨酸、苯丙氨酸、异亮氨酸、酪氨酸、亮氨酸、呈味氨基酸总量、必需氨基酸和总氨基酸含量低于深县猪(P<0.01);杜洛克猪背最长肌的饱和脂肪酸含量棕榈酸、豆蔻酸、硬脂酸和花生四烯酸多不饱和脂肪酸亚油酸和亚麻酸低于深县猪(P<0.01);单不饱和脂肪酸棕榈油酸含量低于深县猪(P<0.01),而油酸没有显著性差异;杜洛克猪背最长肌中微量元素钾、锶、铜、锌、硅和铬含量均低于深县猪(P<0.01),镍差异显著(P<0.05)。结果显示,中国地方猪深县猪在肉质及营养价值方面优于瘦肉型的杜洛克猪,为深县猪的品种资源保护和肉产品的开发利用提供依据。