The performance of summer-calving cows grazing perennial ryegrass swards

The objectives of this experiment were to study the effects of different grazing managements in spring on herbage intake and performance of summer-calving dairy cows and to examine the effects of regrowth in early June on herbage intake and cow performance. Four spring-grazing treatments were applied to predominantly perennial ryegrass swards: Control (C), sward grazed by cows to 6–8 cm sward surface height (SSH); CG16, sward grazed by cows to 3–4 cm SSH in May and allowed to regrow to a target SSH of 16cm in early June; CG8, sward grazed by cows to 3–4 cm SSH in May and allowed to regrow to 8cm in early June; and SG8, sward grazed by sheep to 2–3 cm SSH in May and allowed to regrow to 8 cm in early June, All swards were continuously stocked by summer-calving (May and July) primiparous and multiparous cows from 16 June to 7 September, to a target SSH of 8–10cm. Spring treatments bad marked effects on herbage intakes and milk production. Estimated in July by n alkane analysis, the mean herbage intake ± s.e.d. of cows on each treatment were 1·8, 1·4, 1·4 and 3·0 ± 0·31 kg dry matter (DM) 100 kg live weight (LW)^?1 d^?1 (P < 0·01) for treatments C, CG16, CG8 and SG8 respectively. Measured in August, intakes were 1·8, 20, 2·1 and 2·4 ± O·33kg DM 100kg LW^?1 d^?1 respectively. Severe spring grazing led to increased milk yield and reduced milk fat content from summer-calving cows fed 5·2 kg d^?1 of a proprietary concentrate. Average milk yields for the eleven experimental cows on each treatment were 24·3, 23·4, 26·2 and 29·0 ± 1·20 kgd^?1 (P < 0·01) for C, CG16, CG8 and SG8, and average milk fat contents were 45·4. 42·4, 43·9 and 40·9 ± 1·02gkg^?1 (P<0·05) respectively. The results suggest that severe grazing of swards in early season could improve herbage intake and milk yield of summer-calving cows in mid- and late season. The most favourable spring treatment in this respect was severe grazing by sheep. However, this advantage could be negated in midseason by lax grazing at that time.     

The utilization of sown and indigenous plant species by sheep and goats grazing hill pastures

The utilization of sown and indigenous plant species was studied in three experiments in which plots were stocked with similar live weights of sheep and goats. In the first experiment the animals grazed plots containing 0–5 ha of rush ( Juncus effusus )- infested reseeded pasture and 0–5 ha of unimproved blanket bog. The second and third experiments took place on old rush-infested improved pasture; in one experiment two levels of herbage mass of grass were provided while in the other the rushes were cut in spring or remained uncut.
The goats grazed the rushes readily in all three experiments. Reduction in herbage mass of grass increased utilization of rushes by goats although these animals still grazed rushes when grass supply was plentiful. Sheep scarcely grazed J. effusus even when hard-pressed by shortage of grass. Both sheep and goats grazed J. acutiflorus.
In Experiment I sheep utilized reseeded pasture more heavily than did goats. Sheep grazed similar proportions of the leaves of grass and clover while goats grazed a lower proportion of clover leaves as compared with grass. Among the grasses sheep discriminated in favour of Lolium perenne whereas goats did not. On the blanket bog vegetation, Eriophorum vaginatum and Calluna vulgaris were grazed both earlier in the season and more heavily by goats than by sheep.
The relationships between sward structure and grazing height in accounting for differences in species selection by sheep and goats are briefly discussed. The possibility of using goals to control coarse weeds in hill pasture and for strategic grazing to manipulate floristic composition is outlined.     

The effect of different legume‐based swards on intake and performance of grazing ruminants under Mediterranean and cool temperate conditions

Intake and performance of sheep or cattle grazing legume‐based swards were assessed over 2 years at four locations in Europe with different climatic conditions: Sardinia (Italy), southern France, northern Germany and south‐west England (UK). Legume species were sown in mixtures with locally appropriate companion grass species. Standard legume species commonly used at the location (Medicago polymorpha in Italy, Medicago sativa in France, and Trifolium repens in Germany and UK) were compared with two alternative legume species characterized by different agronomic or nutritional characteristics. They were: Trifolium subterraneum and Hedysarum coronarium in Italy; Trifolium incarnatum and Onobrychis sativa in France; Trifolium pratense and Lotus corniculatus in Germany; and Trifolium ambiguum and L. corniculatus in the UK. Lactating milk sheep in Italy, non‐lactating ewes in southern France, growing cattle in Germany, and ewes and lambs in the UK were used in three replicates per treatment. Intake and performance of sheep and cattle in various treatments varied with location, year and period within year. In Germany, intake and performance by cattle were not affected by treatment. In contrast, at the other locations, sheep grazing standard or alternative legume species known to contain condensed tannins (sulla, sainfoin and birdsfoot trefoil) had higher proportions of legume and crude protein (CP) concentrations in the diet and higher CP intakes than those grazing the other alternative legume species. Sheep performance paralleled these results. It is concluded that there is potential for a greater use of alternative legume species, at least for sheep‐grazing systems, in both the Mediterranean and cool temperate zones of Europe.     

The effect of grazing by cattle on animal performance and floristic composition in Nardus-dominated swards

Four groups of six spring-calving beef cows and their calves were allocated to two replicated grazing treatments on a Nardus stricta-dominated hill pasture in the UK during six consecutive summer grazing seasons. Treatments were applied by continuous variable stocking to maintain a sward height of either 4–5 cm (short) or 6–7 cm (tall) between tussocks of N. stricta. Cows on both treatments ingested a greater proportion of N. stricta than was present in the sward. The short treatment reduced the herbage intake of cows proportionally by 0·35 (P < 0·001) and reduced herbage digestibility by 0·03 (P < 0·01) compared with the tall treatment. Cows lost 0·02 kg d^?1 live weight on the short treatment but gained 0·27 kg d^?1 live weight on the tall treatment (s.e.d. 0·077; P < 0·001). Calf liveweight gains were 0·60 and 0·86 (s.e.d. 0·034; P < 0·001) kg d^?1 for the short and tall treatments respectively. The greatest liveweight gains for both cows and calves occurred during the first 5–6 weeks of the grazing season and differences between treatments increased over the season. Cattle on the short treatment consistently grazed a higher proportion of N. stricta tillers more closely than those on the tall treatment, and the percentage cover of N. stricta declined more rapidly on the short treatment. After 6 years of grazing there was a considerably greater (P < 0·001) proportion of very small tussocks, i.e. less than 140 cm² basal area, on the short treatment than on the tall treatment. The percentage cover of broad- and fine-leaved grasses also declined, in contrast to previous studies. This may have been due to lower soil fertility on the site of the current experiment. It is concluded that high levels of utilization of N. stricta are incompatible with high levels of individual animal performance in lactating cows, although short periods in early summer may give acceptable performance. Lower levels of utilization such as that achieved on the 6–7 cm treatment resulted in moderate levels of animal performance and also gradually reduced the cover of N. stricta, although it took longer for the effect to be established.     

The effect of sward height and its direction of change on the herbage intake, diet selection and performance of weaned lambs grazing ryegrass swards

Abstract Four sward height treatments were imposed by continuous variable stocking using at least ten Suffolk × Greyface lambs per plot from late July to late August: constant 3·5 cm. constant 6·0 cm. 3·5cm increasing to 6·0 cm and 6·0 cm decreasing to 3·5 cm. The treatments were established on two swards given fertilizer N applications over the season of 97 and 160 kg N ha^?1 respectively. Animal density was greater on the high fertilizer treatment, at the lower sward height and especially on the decreasing height treatments. Liveweight change of lambs was higher (P <0·001) on the 6-cm than on the 3·5-cm treatments (+159 vs-13g d^?1 and was also higher (P <0·001) on the increasing than on the decreasing sward height treatments (+92 vs-26 g d^?1). Herbage organic matter intake (OMI), measured on two occasions in the experiment, was greater (P <0·001) on the 6·0 cm than on the 3·5-cm sward heights whereas values for the increasing sward height treatments were much greater than those for the decreasing sward height treatments. There was little difference in the organic matter digestibility of the diet between treatments. Diets were composed largely of lamina, although there was more pseudostem and dead herbage in the diets of Iambs grazing the decreasing than the increasing sward height treatments at the end of the experiment. Bite mass was closely related to OMI but the treatment and period differences were relatively greater than for OMI. Bite mass was more closely related to the depth of the lamina layer (sward height-pseudostem height) than it was to sward height. There was evidence that pseudostem acted as a barrier to defoliation on these short swards and also that the proportion of youngest leaf in the diet was positively related to sward height and to increases in sward height. Sward height and especially the direction of change in sward height, together with associated stock density, were potent influences on lamb growth rate. This was a consequence of differences in herbage intake, which was strongly influenced by bite mass.     

Nodulation and root growth of forage legumes sown into tall fescue swards

Establishing forage legumes into endophyte‐infected tall fescue (Festuca arundinacae Schreb.) pastures is problematic, especially in well‐established stands. A oversowing field experiment determined if this problem was because of poor nodulation. Four renovation techniques, clipped sward (treatment A), herbicided + rye seeding in the previous autumn (treatment B), herbicided in the autumn and spring (treatment C) and herbicided to suppress the sward (treatment D), were investigated to determine their effect on nodulation and root growth of lucerne (Medicago sativa L.), red clover (Trifolium pratense L.) and white clover (T. repens L.) at 16, 22 and 29 d after sowing the legumes. A pot experiment was also conducted under optimal growth conditions and using the same soil to determine the nodulation and root growth potentials of these legume species. At adequate rhizobial populations (>6 × 10⁴ cfu g^?1 soil), substantial nodulation of all species occurred by 29 d after sowing in treatments C and D, whereas nodulation of clovers was usually reduced in treatment A. Total root lengths for all sampling dates, species and treatments were severely restricted, especially under treatment A. A general correspondence of nodulation with root growth was observed for all species, with high correlations (r ≥ 0·85) between these variables for all legume species and treatments, suggesting that soil moisture, and possibly competition for light, were the limiting factors. These results demonstrate that weak stands of forage legumes, typically found when sown into tall fescue swards, are probably not because of inadequate nodulation. Rather, inhibition of root growth by detrimental physical/chemical conditions or allocation of limited photosynthate to shoots instead of roots is suggested.     

The intake of grass and rush (Juncus effusus L.) by goats grazing rush-infested grass pasture

The intakes of rush and grass by goats grazing rush-infested reseeded pasture (rush ground cover, 5.9%) were measured in three periods between July and September in one year, using n -alkanes as dietary markers. Diet composition and intakes were measured at intertussock sward heights maintained at 3–4 cm and 5–6 cm and at an intertussock sward height maintained at 3–4 cm where the rushes had previously been grazed by goats to reduce rush green stem height to 0.75 of that of ungrazed tussocks.
There was no effect of intertussock sward height or initial rush green stem height on the dietary proportion (overall mean 0.51) or dry matter (DM) intake of rush but there was an effect of period, which was related to changes in sward conditions over the experiment. Rush intake was positively related to the amount and accessibility of green rush stems and grass intake to intertussock sward height. Digestibility of DM of the diet, measured using n -alkanes, was high (overall mean 0.71), suggesting that the nutritive value of the rush is greater than previously estimated from in vitro digestibility measurements. Under these conditions, it appears that the goats select a mixed diet and the results are consistent with animals selecting food items to maximize their rate of nutrient intake.     

Dynamics of perennial ryegrass and white clover in sown swards in NW Greece

Seasonal dynamics of white clover and perennial ryegrass were examined in sown perennial ryegrass/white clover swards subject to a 2 × 2 factorial treatment combination of defoliation (rotational grazing by sheep and cutting) and nitrogen fertilizer application (0 and 40 kg N ha^–1 year^–1) in NW Greece. Sward surface height and percentage cover were measured before and after five defoliation periods in 1996 within permanent microplots (30 × 30 cm, divided into nine cells) in which white clover was either initially present or absent. Both white clover and perennial ryegrass achieved maximum height and cover in April–May. Defoliation treatment and whether white clover was present initially significantly affected height and cover of both species. Total plant cover was similar prior to all defoliation periods except in July, a time of drought. Cover of perennial ryegrass was greater where white clover was initially absent, but total plant cover was greater in microplots containing white clover and the extent of the differences varied during the year. In contrast, N fertilizer application had little effect on species cover, other than small reductions in white clover cover. When white clover was present in April, it was found in virtually every microplot cell until July, but if it was absent in April there was little colonization of the microplot.     

Effect of sward height and vertical distribution of clover on performance of cashmere goats in autumn

To investigate the effect of sward height on liveweight change in goats grazing grass/white clover swards, an experiment was conducted from mid-August to mid-November with groups of non-lactating female cashmere goats that continuously grazed perennial ryegrass (Lolium perenne)/white clover (Trifolium repens) swards. Three replicated different sward height treatments — 10–8 cm (high), 7–5 cm (medium) and 5–3 cm (low) — were used to examine the effects on the competitive ability of grass and clover components within the sward canopy and their effect on liveweight. The pasture after grazing by goats had relatively higher ryegrass leaf (+0·26, high; +0·32, medium; and +0·18, low) and lower dead ryegrass proportions (?0·28, high; ?0·23, medium; and ?0·18, low) than at the beginning of the experiment, whereas the white clover fraction in the sward remained constant (+0·04, high; ?0·02, medium; and +0·03, low). Higher proportions of the white clover leaf lamina and petiole were found near the top of the sward canopy and were negatively correlated with the rate of liveweight gain by goats (P < 0·05). Goats gained 50·2 g Live weight (LW) d^?1 on the tallest treatment (high) but lost 0·01 and 42·3 g LW d^?1 on the medium and low sward height treatments respectively (s.e.d. 13·21, P < 0·001). Liveweight changes that occurred between sampling periods were also correlated (_R2= 0·858, P < 0·001) with changes in the mean sward height and proportion of white clover lamina-petiole at the sward surface in relation to the proportion found within the whole sward. These results suggest that goat liveweight gains would be increased if another species was introduced to reduce the white clover proportion in the surface horizon.     

The effect of plane of winter nutrition and sward height on the performance of steers grazing grass/white clover swards

An experiment was carried out over 2 years to examine the interactions between two planes of winter nutrition and summer gracing at 5.5 and 7.5 cm compressed sward height on the performance of Limousin X Friesian steers grazing grass/white clover swards. Diets were offered in winter to give liveweight gains of either 0.5 (low) or 0.8 (high) kg d^?1. The experiment was repealed over 2 years. Liveweights gains (low 0.50 vs. high 0.84 kg d^?1 s.e.d. ±0.044) were achieved in winter 1 and (low 0.55 vs. high 0.91 kg d^?1, s.e.d. ±0.041) in winter 2. These differences resulted in animals from the high treatment being 44 and 60 kg head^?1 heavier at turn-out than the low-treatment animals in years I and 2, respectively. There was evidence of compensatory growth with animals from the low treatment subsequently tending to grow faster than those from the high treatment, with liveweight gains during the period from turn-out to 84 d of 1.27 vs. 1.18 s.e.d. ±0.65 kg d^?1; P= 0–213 and 1.11 vs. 0.95 s.e.d. ±0.062 kg d^?1; P=0.015 in summers I and 2 respectively. In general, animals grazing the short sward tended to grow more slowly than those on the tail swards (1.18 vs. 1.27 s.e.d. ±0.065 kg d^?1; P= 0.166 and 0.93 vs. 113 s.e.d. ±0.062 kg d^?1, P = 0.002) for years 1 and 2 respectively. Growth rates in year 1 were significantly higher than those in year 2. However, increased summer growth rates did not compensate for the differences in live weight established during the winter, and more animals reached slaughter weight in a shorter time from the high than the low treatment. Mean stocking rate on treatments 5.5 and 7.5 over the 2 years were 5.2 and 4.3 animals ha^?1: differences were significant in year 2 (P <0.01). The 5.5 cm sward treatment also gave a greater liveweight gain ha^?1 than the 7.5-cm sward treatment in both years with a mean for the two years of 670 vs. 572 kg ha^?1 but differences were not significant.     

Changes in species composition of abandoned sown swards after imposing seasonal cutting treatments

Abstract Seasonal cutting treatments were imposed on abandoned perennial ryegrass/white clover swards at three sites in the UK to determine the impact on species diversity and the contribution of different species to biomass. Before the cutting experiment, the abandoned swards had received no fertilizer applications and had been neither grazed nor cut for 3 years. The original sown species, Lolium perenne and Trifolium repens, had virtually disappeared during this period. Self‐sown grasses, including Agrostis capillaris, Dactylis glomerata, Festuca rubra, Holcus mollis, Poa pratensis and P. trivialis, had become dominant at two sites. Ranunculus repens was the dominant species at the third site, and self‐sown grasses, such as Holcus lanatus and P. trivialis, and Juncus and Carex species were also present. The standing herbage in 2·5 m × 2·5 m subplots was cut to 2·5 cm above ground level and removed annually in either June or October for 7 years at two sites and 6 years at the third site. Total biomass removed was generally < 4 t dry matter (DM) ha^?1, and both total and live biomass decreased over time in the June cutting treatment at two sites. There were large changes in species composition after initiating the two cutting treatments. The numbers of grass and dicot species increased, although many new species had a low frequency of occurrence. The contribution of species to biomass changed over time, with species showing a vegetative regenerative strategy decreasing over time at one site. At this site, annual cutting in June was slightly more effective than cutting in October in reducing the dominance of R. repens; cutting in early October effectively reduced Juncus spp. At two sites, there was a decrease in the contribution of the species group showing seasonal regeneration by seed, and differences between cutting dates for two species within this group at one site. L. perenne and T. repens remained at much lower levels than in adjacent unfertilized, grazed swards. Reseeding may be necessary to create species assemblages for ecological and agricultural objectives.     

Production performance and meat quality of grazing lambs finished on red clover, lucerne or perennial ryegrass swards

The combined benefits of a high crude protein concentration, and possible protein protection and growth‐promoting properties, make forage legumes potentially attractive as a natural means of increasing liveweight gain and time to slaughter of lambs in lamb finishing systems. An experiment was conducted to compare the production performance and meat quality of grazing lambs finished on red clover (Trifolium pratense), lucerne (Medicago sativa) or perennial ryegrass (Lolium perenne) swards. Replicate (n = 2) swards of red clover, lucerne and perennial ryegrass were rotationally grazed by ten ram lambs and ten ewe lambs from weaning until selection for slaughter at UK fat class 3L. Lambs grazing the red clover sward had a significantly higher liveweight gain and required significantly fewer days to slaughter than lambs grazing the lucerne sward (305 g d^?1 vs. 243 g d^?1; 38 d vs. 50 d), which in turn had a higher liveweight gain and required fewer days to slaughter than lambs grazing the perennial ryegrass sward (184 g d^?1; 66 d). Lambs grazing the red clover and lucerne swards had significantly higher herbage intakes than those grazing the perennial ryegrass sward (2·06, 1·72 and 1·16 kg DM d^?1 respectively), but in vivo digestibility of herbage was similar. Lambs grazing the red clover and lucerne swards also had significantly higher serum urea concentrations than those grazing ryegrass (12·5, 11·1 and 6·2 mmol L^?1 respectively). Killing‐out percentage was significantly higher for lambs grazing the red clover sward than for lambs grazing the perennial ryegrass sward (48% vs. 46%). There were no significant effects of finishing system on meat flavour, but meat from lambs finished on the lucerne sward was oxidatively less stable than that from lambs finished on the perennial ryegrass sward. Grazing the forage legume swards significantly increased the proportion of linoleic and linolenic acid in muscle tissue, and therefore the proportion of unsaturated to saturated fatty acids (0·19, 0·16 and 0·12 for the red clover, lucerne and perennial ryegrass swards respectively). However, the n?6/n?3 ratio was significantly lower for the muscle of lambs grazing the perennial ryegrass sward compared with those grazing the forage legume swards (1·13, 1·08 and 0·98 for the red clover, lucerne and perennial ryegrass swards respectively). The results indicate that by grazing lambs on forage legume swards it is possible to increase individual lamb performance without compromising meat quality.     

Persistence and colonization of gaps in sown swards of grass and clover under different sward managements

The effects of extensive sward management and patch size on the persistence and colonization of gaps in sown swards was examined by creating gaps of five different sizes (2·3, 7, 10, 14 and 19 cm in diameter) in four different sward treatments: a fertilized sward grazed to 4 cm, i.e. relatively intensive management, and three extensively managed unfertilized swards, which were not grazed or grazed to 4 cm or 8 cm. The swards were originally sown with ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.), but had developed differences in species composition as a result of the management treatments imposed 2 years before and during the experiment. Light quality measurements, i.e. red-far red (R/FR) ratio, were used to determine when the light environment in the gaps no longer differed from that in control, uncut patches and this was used as an estimate of gap persistence. Persistence of gaps depended on both sward management and gap size. Gaps disappeared most rapidly in the ungrazed sward and fertilized 4-cm sward, and most slowly in the unfertilized 8-cm sward. Small gaps persisted for up to 2 weeks in all but 8-cm swards, whereas larger gaps were estimated to persist for up to 20–25 weeks in unfertilized, grazed swards. There was no evidence that the number of grass or dicotyledonous species increased in the gaps compared with the control areas. There were significant positive linear relationships between the vegetation that developed in gaps and that in the control, uncut patches, reflecting the different species composition of the established sward of the grazed (grass-dominant) and ungrazed (Ranunculus repens-dominant) treatments. For total grass dry matter and tiller numbers, as well as L. perenne tiller numbers, there was a small, but significant, effect of both patch size and sward management on the slopes of the regressions between the controls and gaps. The results are discussed in relation to the potential for species composition of sown swards to change as a result of gap creation.     

Lactation performance of spring-calving dairy cows grazing mixed perennial ryegrass/white clover swards of differing composition and height

An experiment was designed to examine the changes in clover content of three mixed perennial ryegrass/white cover swards of differing initial clover contents subjected to different grazing height management regimes and their effect on lactation performance of 48 Friesian dairy cows and heifers. Two paddocks were established for each treatment and grazed on alternate days. Treatments T17 and Tl3 consisted of swards with initial clover contents of 0·17 and 0·13 of the dry matter (DM) mass, respectively, grazed to maintain compressed sward heights of 6 cm throughout the season. A third treatment, SI5, consisted of a sward with an initial clover content of 0·15 grazed to maintain a compressed sward height of 4·5 cm for the first 78 days of the grazing season (period 1). Throughout period 1, half the animals on each treatment each received 4 kg of a concentrate supplement daily, while the others remained unsupplemented. From days 79 to 90, the cattle on treatment S15 grazed a similar sward, while the compressed sward height of the S15 paddocks was allowed to increase to 6 cm before re introduction of the animals. The three swards were then grazed for a further 47 days (period 2) before the animals were housed and milk yield recorded for a further 63 days (period 3). While sward T17 showed little change in clover content over the first 29 days of grazing, remaining at just below 0·18 of DM mass, swards T13 and S15 showed a marked decline in clover content to 0·05 and 0·07 of DM mass respectively. However, by the end of period 1 the clover content of all three swards had increased markedly (0·25, 0·15 and 0·15 of DM mass respectively). By the end of period 2, clover proportions were slightly higher than initial values (0·19. 0·15 and 0·15 of DM mass for treatments T17, T13 and S15, respectively). Owing to the relatively small differences in clover content of swards TI7 and T13, there were no significant effects of these two treatments on milk yield or composition in any period. Supplementation had no effect on milk composition and had little effect on milk yield, except when sward height was maintained at 4·5 cm. There was no carryover effect of supplementation on milk yield or composition in periods 2 or 3.     

The diet ingested by sheep grazing swards differing in white clover and perennial ryegrass content

A series of twenty-four swards containing different proportions of white clover (0·20-0·25) and perennial ryegrass were created by using different seed mixtures, herbicide applications and previous cutting Frequencies. These swards were used to study the diet of oesophageally-fistulated wether sheep which grazed the various swards for a 30-min period after 1, 2 and 3 weeks of regrowth.
The proportion of white clover in the diet was generally greater than that in the sward. Fifty-seven percent of the variation in the proportion of white clover in the diet could be attributed to the proportion of white clover in the sward. White clover and perennial ryegrass leaf and stem were grazed to the same height and the proportion of white clover in the grazed horizon of the sward explained 83% of the variation in the proportion of white clover in the diet. The proportion of white clover in the diet was greater than the proportion in the grazed horizon of the sward in week 3 of regrowth, but not in weeks 1 and 2, and greater when the proportion of white clover in the grazed horizon was lower than 0·20. Both these observations were interpreted as indicating selection for white clover by the sheep within the grazed horizon.
There was a positive and linear relationship between the depth of the grazed horizon and sward height which, together with the relationship between the proportion of white clover in the grazed horizon and in the diet, would allow the prediction of the proportion of white clover of the diet from the height and the white clover content of the grazed horizon of the sward.     

The effects of nitrogen fertilizer applied in spring on swards of ryegrass sown with four cultivars of white clover

Nitrogen fertilizer was applied at 0, 30,60 and 90 kg N ha^-1 in March 1976, 1977 and 1978 to plots containing perennial ryegrass cv. Barlenna sown either alone or with white clover cv. Blanca, Sabeda, Olwen and S100 in four replicated blocks.
Dry matter (DM) yield of all swards responded positively to N with the response being highest in the no-clover swards in two of the three years. Annual DM yields were lower in the no-clover than in the mixed swards at any given N level. The higher levels of N reduced DM yield in mixed swards at some harvests in midsummer.
Swards of S100 were consistently among the lower yielding mixed swards, whereas the other three clover cultivars varied in their relative yields. There were no N x cultivar interactions for white clover yields; irrespective of cultivar, N application reduced annual white clover yield by similar amounts.
It is concluded that it is beneficial to apply moderate amounts of N fertilizer to mixed swards in spring and that under these conditions the yield differences between swards including medium-large and smaller leaved white clover cultivars are similar to differences between the inherent yield potential of these cultivars in mixed swards receiving no N.     

The effects of stem density of tropical swards and age of grazing cattle on their foraging behaviour

The effects of stem density of tropical swards and age of cattle on their foraging behaviour were evaluated using artificial microswards, consisting of leaves of 20 cm in height and high tensile‐resisting stems of 25 cm in height of Panicum maximum. The treatments consisted of a factorial combination of four stem densities of swards (0, 100, 200 and 400 stems m^?2) and two ages of cattle (1‐ and 3‐year‐old steers). There was a significant interaction between stem density of sward and age of cattle for bite area (BA), bite mass (BM) and instantaneous intake rate (IIR). Stem density had a significant negative effect on these variables describing ingestive behaviour which was particularly strong for older steers. In leaf‐only swards, mature cattle achieved a much greater BA (106·5 vs. 57·9 cm²), BM (0·88 vs. 0·47 g DM) and IIR (46·9 vs. 17·2 g DM min^?1) than did young cattle. However, these variables were very similar across ages of cattle at the highest stem density of sward. These results show the importance of the high tensile‐resisting stems as deterrents of the grazing process in tropical pastures, particularly in older cattle.     

Effect of regrowth interval on the productivity of swards defoliated by cutting and grazing

Over three grazing seasons (1984-1986) a sward of perennial ryegrass, cv. Talbot, which received a total of 336 kg N ha^-1 each season, was cut or grazed with ewes at 3- or 4-week intervals on a rotational basis.
Sward productivity was higher under cutting than under grazing irrespective of the interval between defoliations. Under cutting, mean herbage organic matter (OM) yields over both intervals were 8·66, 9·62 and 8·17 t ha-¹ in 1984, 1985 and 1986 respectively while under grazing the corresponding yields were 7·65, 8·63 and 7·50 t ha^-1. The mean annual yield of herbage defoliated at 3-week intervals was 7·50, 8·64 and 7 ·20 t OM ha^-1 compared with 8·80, 9·60 and 8·46 t OM ha^-1 for swards defoliated at 4-week intervals in the three years respectively.
The nitrogen (N) content of both the available and the residual herbage was consistently higher under grazing than under cutting. Available herbage contained 31·3 and 27·7 g N kg OM^-1 and residual herbage 26·1 and 22·7 g N kg OM^-1 under grazing and cutting respectively.
The mean yield of N under cutting was 284 kg ha^-1 compared with 304 kg ha^-1 under grazing. Defoliation interval had no effect on N yield, the overall mean yield being 294 kg ha^-1 under both 3- and 4-week defoliation intervals. The effect of the treatments on tiller population was slight and inconclusive.
The process of grazing reduced yield probably as a result of damage to the sward through trampling; the positive effect of excretal N on yield was minimal on account of the short grazing periods.     

The effect of Calluna vulgaris cover on the performance and intake of ewes grazing hill pastures in northern Spain

The effect of the proportion of Calluna vulgaris cover on diet composition, intake and performance of sheep grazing hill vegetation communities in northern Spain is examined. A total of 591 non‐lactating Gallega ewes grazed for five consecutive grazing seasons (June to September) on replicated plots of hill pastures (1700 m.a.s.l.) composed principally of Festuca, Agrostis, Nardus and Calluna spp. but with different proportions of Calluna vulgaris cover, either 0·3 (C_0·3) or 0·7 (C_0·7) of the total area. In 1 year, twenty‐eight ewes suckling single lambs also grazed the plots. The mean stocking density over the 5 years was 8·7 ewes ha^–1. On treatment C_0·3, daily liveweight gains (33 g d^–1) of non‐lactating ewes were significantly (P < 0·001) greater than on treatment C_0·7 (12 g d^–1). Likewise in lactating ewes the difference in mean daily liveweight change was 40 g d^–1 (–5 vs. –45 g d^–1 for C_0·3 and C_0·7 treatments respectively; P < 0·001). Liveweight gains of lambs were only 80–100 g d^–1 from June to August and lambs only maintained live weight during August and September. The effect of lactational status on liveweight changes was not significant. Liveweight gains of non‐lactating ewes increased significantly (P < 0·001) from the first to the last year of the experiment on both treatments. The composition of the diet was significantly affected by treatment (P < 0·001), with a higher proportion of grass species on the C_0·3 treatment and a higher digestibility of the diet in the first half of the grazing season (P < 0·001). The proportion of C. vulgaris in the diet was significantly (P < 0·001) higher on the C_0·7 treatment and increased significantly (P < 0·001) from July to September on both treatments. There were no significant differences in the composition of the diet selected by lactating and non‐lactating ewes. The results demonstrate that on hill vegetation communities, in which the grass components (Festuca rubra, Agrostis capillaris, and Nardus stricta) cover at least 0·3 of the area and on which the preferred grass component (Festuca and Agrostis spp.) is maintained at a sward height of at least 2·5 cm, non‐lactating ewes can increase their live weight and body condition, but this increase is influenced by the proportion and quantity of species of grass in the diet, which is affected in turn by the species of grass available and their nutritive quality. However, ewes suckling lambs were not able to maintain their live weight and body condition except when Calluna cover was 0·3 and grass height was more than 3·5 cm. It is concluded that these indigenous vegetation communities can be used in sheep production systems to complement the use of improved pastures at other times of year. In particular, they can be utilized during the non‐lactating period (summer) to increase body condition before the beginning of the mating period in autumn.     

The effect of summer management of perennial ryegrass-dominant swards on plant and animal responses in the autumn when grazed by sheep. 2. Herbage intake and grazing behaviour

The effects on herbage intake and ingestive behaviour by ewes and weaned lambs of grazing aftermath and previously continuously grazed perennial ryegrass-dominant swards at two different sward heights (4 and 8 cm) in the autumn were studied. The experiment had a factorial design, was replicated twice and was conducted from mid-August to early November. There were six ewes and six weaned lambs per treatment plot and measurements were made in three periods. The effects of previous treatment of swards on herbage intake by ewes and weaned lambs were greatest in August, with herbage intakes being significantly lower on the aftermath swards. Differences disappeared by October. The lowest herbage intakes were obtained on the aftermath sward at the lowest sward height, with ewes being more affected under those conditions than lambs. Grazing time and biting rate increased with a reduction in sward height and were higher on aftermath swards. However, these increases did not compensate for reductions in estimated bite size on the aftermath swards. It was concluded that the effects of the sward management treatments in the summer on tissue turnover of the sward and herbage intake in the autumn were considerable in the early part of the autumn but had largely disappeared by the end of the autumn period.