Nutritive value of two meadows and relationships with some vegetation traits

This study was designed to compare the evolution in nutritive value between two permanent grasslands that had different botanical composition, during 2 years (2003 and 2004), and to study the relationships between a set of vegetation and digestibility characteristics. Botanical composition, lamina proportions (LP), and in vivo organic matter digestibility (OMD) of grasslands were measured at three different times during the first growth cycle over 2 years: last week in May, third week in June and second week of July. Foliar traits [specific leaf area (SLA) and leaf dry matter content (LDMC)] were measured on grasses in the first period of both years. The LDMC and botanical composition values were used to calculate plant functional types (PFT) of the grasslands at each period. Relationships between OMD and SLA, LDMC, LP and forbs proportions (FP) were tested. Grassland rich in forbs, which was classified in PFT B, showed higher OMD in the first stage of maturity and lower OMD at the end of the cycle in 2004 than grassland rich in grasses, which was classified as PFT C. There were significant relationships between LDMC and OMD across the two first periods. There were also significant relationships between LP and OMD in the first period and between FP and OMD in the third period. The botanical composition of the grassland and consequently its PFT is an important factor explaining the evolution of the nutritive value of permanent grasslands during the first growth cycle.     

Effects of shrub encroachment on herbage production and nutritive value in semi-arid Mediterranean grasslands

There is limited information on the effects of the increase in the density of shrubs on herbage production and nutritive value of natural grasslands in the Mediterranean region, currently facing major land use changes. Herbage production of drymatter (herbaceous fractions, of plant functional groups and by species), crude protein (CP), neutral‐detergent fibre (NDF), acid‐detergent fibre (ADF), acid‐detergent lignin (ADL) and hemicellulose concentrations and in vitro organic matter digestibility were determined at the time of peak of annual growth across four types of grassland vegetation each characterized by different shrub cover regimes. A sharp reduction in herbage production and a reduction in nutritive value were found as a result of the increase in shrub cover. These changes appeared to be closely related to the shift in plant functional groups detected as shrub density increased. Herbage production from grasses and legumes was found to be more sensitive to shrub cover changes than herbage production from forbs, whereas, as grassland types became denser, annual species were gradually replaced by perennials and C₄ grasses by C₃ ones. The impact of shrub encroachment on Mediterranean grasslands is discussed in relation to their use by livestock.     

Changes in the herbage nutritive value and yield associated with threshold responses of vegetation to grazing in Mongolian rangelands

We examined the changes in the nutritive value and yield of herbage along a grazing gradient, where abrupt changes in community composition occurred, at multiple ecological sites in Mongolian rangelands. At grassland sites, changes in the herbage nutritive value could be attributed to rapid replacement of perennial grasses or forbs with weedy annual forbs along a grazing gradient. Crude protein (CP) concentration increased sharply in approaching the source of grazing gradient, whereas neutral detergent fibre and metabolizable energy (ME) concentrations decreased sharply. As ME can be utilized as a main index of herbage nutritive value, these results indicated its overall loss with severe grazing. Consequently, gradual increases in the yields of CP and ME in the direction of the gradient source at the grassland sites did not necessarily indicate the improvement of rangeland condition. In contrast, at shrubland sites, we could not generally detect any significant trends in the herbage nutritive value. The yield of ME gradually decreased in the direction of gradient source, suggesting that grazing affects herbage yield rather than herbage feed value at shrubland sites. Thus, the nutritive value and yield of herbage can be modified greatly in association with nonlinear responses of vegetation to livestock grazing.     

Influence of stage of maturity on the nutritive value of Italian ryegrasses

The influence of harvesting date on the nutritive value of the Italian ryegrass cv. RvP from Belgium and of Bb 1277, an introduced ecotype from the Po valley, was investigated.
Ten clonally replicated genotypes of each population were grown as closely spaced plants and two ramets of each genotype harvested every 4 d for a period of 28 d after inflorescence emergence. Dry matter digestibility (DMD) was estimated and fibrosity index (FI) determined on both the leaf and stem fractions, and cellulose and lignin concentrations were determined on the stem fractions.
The nutritive value of the leaf in terms of both DMD and FI which was the same for both cv. RvP and Bb 1277 throughout the period of harvesting, was always higher and declined at a slower rate with increasing maturity than that of the stem. The stem of Bb 1277 declined in DMD and increased in FI and cellulose concentration at a significantly slower rate than cv. RvP. Significantly higher levels of DMD were detected in the stem of Bb 1277 for harvests 5 to 8 and significantly lower levels of FI and cellulose concentration from harvests 4 to 8. It was not, however, possible to detect any significant differences in stem lignin concentration. Dry matter yields increased throughout the period of harvesting and there were no significant differences between cv. RvP and Bb 1277.
The results are discussed in relation to the breeding potential of the high nutritive value of the Po valley ecotype Bb 1277 and the use of the DMD and FI determinations for selecting for improved herbage quality in Italian ryegrass.     

Herbage mass and nutritive value of herbage of extensively managed temperate grasslands along a gradient of shrub encroachment

Semi-natural grasslands often serve as important reserves of biodiversity. In Europe extensive grazing by livestock is considered an appropriate management to conserve biodiversity value and to limit shrub encroachment. However, little is known about the influence of shrubs on agronomic values. A gradient analysis of shrub-invaded temperate grasslands (from shrub-free to pioneer forest) in Germany was carried out to test the hypothesis that herbage mass and variables describing nutritive value of herbage decrease with increasing shrub encroachment. The herbage mass of dry matter (DM), variables describing the nutritive value of herbage, composition of the vegetation and mean of Ellenberg's indicator values were analysed with respect to the extent of shrubs. There was a reduction of herbage mass of DM from 3570 to 210 kg ha⁻¹ with increasing shrub encroachment. Metabolizable energy concentration of herbage ranged from 8·9 to 10·2 MJ kg⁻¹ DM and crude protein concentration from 72 to 171 g kg⁻¹ DM, both measures being positively correlated with shrub occurrence. Increasing shrub occurrence was associated with a decrease in water-soluble carbohydrates concentration (from 151 to 31 g kg⁻¹) and a reduction in the indicator 'forage value'. The results indicate a potentially large agronomic value for shrub-encroached temperate grasslands.     

Influence of leaching on the chemical composition of grassland biomass for combustion

Bioenergy production from grassland biomass is an alternative use for semi‐natural grasslands, but chemical composition of grassland herbage can limit its suitability for combustion. Leaching by precipitation during the field period is currently used to remove unwanted elements from other herbaceous biofuels. The aims of this study were to assess the influence of leaching on chemical composition of grassland biomass, to establish the influence of leaching intensity and to evaluate the feasibility of a simplified laboratory method for leaching studies. Freshly cut and dried herbage from two contrasting grasslands were leached using 12 and 36 mm of simulated rain. A second experiment compared three methods of different leaching intensity. Leaching resulted in strong reduction in Cl and K concentrations; ash was moderately reduced and Mg slightly reduced. Concentrations of N, S and Ca were not affected. Leaching occurred in dried, but not in fresh herbage, and Cl leaching was affected by herbage type. Cl, K and ash responded differently to increased leaching intensity. Slagging, fouling and corrosion problems during combustion, which are closely linked to Cl and K concentrations, could be reduced by natural leaching under suitable weather conditions. A standardized laboratory leaching method is suggested for further investigating the influence of herbage characteristics on the leachability of K and Cl.     

Influence of cutting regime and fertilizer application on the botanical composition,yield and nutritive value of herbage of wet grasslands in Central Europe

The changes in dry matter (DM) yield, botanical composition and nutritive value of herbage to ruminants of two wet grasslands, Arrhenatherum elatius grassland (Experiment 1) and a Molinia caerulea fen meadow (Experiment 2), in which a range of cutting and fertilizer treatments were imposed in 1999, were assessed after 4–7 years of treatment imposition. Both experiments had a split‐plot design with four replicates. In Experiment 1 the three main‐plot cutting treatments were two cuts with a delayed first cut, three cuts and four cuts during the growing season of each year. In Experiment 2 the cutting treatments were two cuts with a traditional harvest time, two cuts with a delayed first cut and three cuts. The four sub‐plot fertilizer treatments were an unfertilized control, application of a phosphorus and potassium (PK) fertilizer, application of a nitrogen (N) and PK fertilizer to the first cut only (N₁PK) and application of PK plus N applied to each of two, three or four cuts (N_c PK). Application of fertilizer influenced yield and botanical composition of herbage more than the cutting treatments while the opposite occurred for nutritive value of the herbage. Application of fertilizer increased the proportion of tall grasses in Experiment 1 and forbs in Experiment 2. The proportion of Equisetum palustre, present only in Experiment 1, was reduced from 0·33 to less than 0·01 by increased cutting frequency together with the NPK fertilizer treatments. In Experiment 1 diversity of vascular plants was negatively affected only by the four‐cuts treatment while on both wet grasslands other cutting and fertilizer application treatments had no effect. Changes in DM yield of herbage caused by the cutting and fertilizer application treatments were similar for both vegetation types with DM yield increased significantly by fertilizer application but only slightly or not reduced by increasing the cutting frequency. Nutritive value of herbage was positively correlated with cutting frequency and was most influenced at the first cut.     

Hay production from lowland semi-natural grasslands: a review of implications for ruminant livestock systems

Data on total, seasonal and between-year variability in the productivity and nutritional quality of cut forages obtained from a range of lowland semi-natural grasslands are reviewed. Dry-matter production, as hay, from unfertilized species-rich semi-natural grasslands ranged from less than 20% to about 80% of the production that might be expected from agriculturally improved and intensively managed grasslands. Unfertilized species-rich grasslands had lower growth rates, reflecting low nutrient availability in spring and early summer. Low soil phosphorus availability appears to be a key factor allowing high species-richness to be maintained. The in vitro digestibilities of herbage cut for hay from semi-natural grasslands were 20%, or more, below values for conserved forages from intensively managed grassland. When losses incurred during the hay-making process were taken into account, then the nitrogen content of hays from many semi-natural grasslands appear to be sub-optimal for productive livestock. Metabolizable energy values of herbage cut for hay were 10–40% below values for intensively managed conserved grass. Phosphorus content of forages from most species-rich grasslands was either below the metabolic requirement of livestock or inadequate to sustain high individual animal performance. Potential problems associated with supplementation of the diet with phosphorus, and with high calcium-to-phosphorus ratios, are discussed. Although potassium content of most of the herbage cut for hay was adequate for productive ruminant livestock, exceptions arise with hay cut after July. The magnesium content of cut herbage from some semi-natural grasslands was below an adequate level for productive livestock. Most cut herbage appeared to contain adequate amounts of sodium. Inadequacy of the mineral content of hays from semi-natural grasslands for ruminant livestock will be exacerbated by nutrient losses incurred during the hay-making process and particularly so when hay- making is prolonged by wet weather. Few feeding studies using hays from semi-natural grasslands of high nature conservation interest have been conducted. Lack of such data makes it difficult to plan any integrated use of these hays in ruminant feed budgets for livestock systems.     

Analysis of the nutritive value of timothy grown with varying N nutrition

Nitrogen fertilization affect growth and yield of timothy (Phleum Pratense L.), but there are conflicting report on its effect on nutritive value. Two experiments were conducted to describe changes in nutritive value of field-grown timothy fertilized with four rates of N fertilizer during spring and summer growth cycles, and to analyse relationships between parameters of nutritive value and the leaf to weight ratio (LWR). Early in the regrowth cycles when the harvestabe shoot biomass was approximately 200 g dry matter (DM) m^?2 and under non-limiting N and water conditions, the in vitro true digestibility (IVTD) of DM was greater in spring than in summer because the concentration of neutral-detergent fibre (NDF) was lower and its in vitro cell wall digestibility (IVCWD) was greater. However, the rates of decline in IVTD and IVCWD and the rate of increase in NDF were greater in spring than in summer. Nitrogen deficiency decresed IVTD and IVCWD, and increased NDF concentration early in the regrowth cycles. Nitrogen deficiency, however, reduced the rate of change in the three parameters of nutritive value. By the end of growth cycles, IVTD was 59 and 42 g kg^?1 DM greater when no N was applied than with non-limiting N conditions in spring and summer respectively. When no N was applied, the IVCWD was 76 and 52 g kg^?1 NDF greater, whereas the NDF concentration was 35 and 42 g kg^?1 DM less than under non-limiting N conditions in spring and summer respectively. The N deficiency increased the proportion of leaves in the biomass, which can explain for the most part the positve effect of the N deficiency on the nutritive value of timothy. This positive effect of the N deficiency on nutritive value though the proportion of leaves in the biomass, however, was reduced by the negative effect of N deficiency on the nutritive value of leaves or stems or both.     

Changes during growth in the nutritive value of components of berseem clover (Trifolium alexandrinum L.) under different cutting treatments in a Mediterranean region

The nutritive value of berseem clover (Trifolium alexandrinum L.) may be influenced by changes in the nutrient concentrations of morphological fractions as a consequence of cutting treatment. The aim of this study was to evaluate the effects of different cutting treatments on the nutritive value of herbage and leaf and stem components in two Mediterranean berseem genotypes during growth in order to develop management approaches for harvesting forage with a high nutritive value. Spring growth of genotypes of Egyptian (cv. Giza 10) and Italian (cv. Sacromonte) origins was harvested in each of 2 years beginning 196 days after sowing and thereafter every 6 days (twelve harvests in total) to measure dry matter (DM) yield and nutritive value. Cutting treatments were initiated at sixth internode elongation (A) and early flowering (B) and there was an uncut control treatment (C). In vitro digestibility of organic matter (IVOMD) and crude protein (CP) concentration were determined for leaf, stem and total forage of each cultivar at each harvest. For both cultivars, in the uncut treatment (C), DM yield increased linearly to a maximum of 14 800 kg ha^?1, on average, by 250 days after planting, the same time at which stem DM accumulation peaked, whereas the nutritive value, in terms of IVOMD and CP concentration, declined with age, coinciding with a reduction in leaf:stem ratio (LSR) from 1·00 to 0·30. Plant parts differed (P < 0·01) in nutritive value with stems being of lower nutritive value than leaves, in the two cutting treatments. There were strong positive correlations between LSR and herbage IVOMD and CP concentration, in both cutting treatments, indicating that, during growth, part of the changes in IVOMD and CP concentration of berseem clover plants was due primarily to the changes in the LSR. Defoliation induced a considerable reduction in DM yield, but an increase in the LSR and a small increase in nutritive value. Plants cut at the sixth internode elongation (A) showed a small proportional decrease (0·19) in total DM yield, but higher LSR values and similar or higher IVOMD and CP concentration than initiating cutting at early flower (B). Delaying defoliation to the early flowering stage (B) increased the proportion of stems and, therefore, decreased nutritive value. Therefore, harvest management in which cuts are applied at the stage of sixth internode elongation appears to be the most favourable for obtaining relatively high yields of forage with high nutritive value in berseem clover grown in Mediterranean regions.     

Yield,nutritive value and silage fermentation of kura clover‐reed canarygrass and lucerne herbages in northern USA

Excellent winter hardiness, persistence and nutritive value of both kura clover (Trifolium ambiguum M. Bieb.) and reed canarygrass (Phalaris arundinacea L.) suggest that intercropping these species could substitute for lucerne (Medicago sativa L.). The dry matter (DM) yield and nutritive value of herbage, and silage characteristics of kura clover‐reed canarygrass (KC‐RCG) herbage, were compared to those of lucerne over two growth cycles near Arlington, WI, USA. First and second growths of lucerne and KC‐RCG herbage were sampled four times at 1‐week intervals and ensiled for 100 d. Yield of DM of the KC‐RCG was 0·23–0·57 greater than that of lucerne on sampling dates in the first growth cycle, with no differences in DM yield in the second growth cycle. The pH of lucerne silage was lower than that of KC‐RCG silage in the first growth, and the opposite occurred in second growth, which was attributed to maturity differences and the proportion of kura clover in the mixture. Lactate concentration was lower in KC‐RCG than lucerne silages in both growth cycles. The lucerne and KC‐RCG silages had similar in vitro DM digestibility except for the final sampling date in the first growth cycle when neutral‐detergent fibre concentration of KC‐RCG herbage exceeded 550 g kg^?1 DM. Crude protein concentration was greater in lucerne silage than in KC‐RCG silage in both growth cycles. Overall, differences in nutritive value and silage fermentation between the two herbages were minimal across growth cycles. These results suggest that a KC‐RCG sward is a viable alternative to lucerne in northern environments of the USA where lucerne production may be limited by winter injury or edaphic factors.     

Plant functional traits and nutrient gradients on grassland

The traditional way of interpreting environmental and management effects on floristic composition based on phyto‐sociological classification is increasingly accompanied by a trait‐based approach. Plant functional traits (PFT) enable us to link morphological, physiological and phenological plant properties to their functions. Recent research on PFT has significantly improved our understanding on competitive ability of species, resulting species abundance and ecosystem functioning, through investigations of ecological strategies, community assembly theory and functional diversity. In this paper, we review the wide applicability of the trait approach in grassland science. The paper summarizes the power of PFT, the variation along soil nutrient gradients, and gives a case‐by‐case conceptual generalization of mechanisms of interacting traits at plant and canopy scale. We highlight the main trade‐offs among traits and trait syndromes that are prospects for plant response to nutrient gradient and consequently for ecosystem processes. We also discuss the role of intraspecific variability in PFT for multiple ecological issues. Links between functional ecology and grassland science are also identified in order to establish research opportunities. For managed grasslands, we believe that progress in these links will allow us to address broad and timely questions regarding community dynamics driven by resource availability and the consequent multifunctionality of these grasslands.     

Are soil‐adjusted vegetation indices better than soil‐unadjusted vegetation indices for above‐ground green biomass estimation in arid and semi‐arid grasslands?

Accurate estimation of grassland biomass has been a central focus due to its importance in ecosystem processes and carbon cycles. This study aimed to examine whether the performance of soil‐adjusted vegetation indices for estimating above‐ground green biomass was better than that of soil‐unadjusted vegetation indices in arid and semi‐arid grasslands. Above‐ground green biomass in desert steppe of Inner Mongolia and corresponding moderate‐resolution imaging spectroradiometer (MODIS) surface reflectance 8‐day composite MOD09Q1 data were collected during late September of 2013. Results showed that soil‐adjusted SAVI (soil‐adjusted vegetation index), MSAVI (modified soil‐adjusted vegetation index), OSAVI (optimized soil‐adjusted vegetation index), TSAVI (transformed soil‐adjusted vegetation index), ATSAVI (adjusted transformed soil‐adjusted vegetation index) and PVI (perpendicular vegetation index) did not improve estimation accuracy over soil‐unadjusted simple ratio (SR) and normalized difference vegetation index (NDVI), due to low green vegetation cover (<30%) in the study area. Our results suggest that these soil‐adjusted vegetation indices may be not suitable for describing green vegetation information in arid and semi‐arid grasslands with low green vegetation cover (<30%).     

Model predicting dynamics of biomass, structure and digestibility of herbage in managed permanent pastures. 2. Model evaluation

A mechanistic model, simulating the dynamics of production, structure and digestibility of managed permanent pastures, was developed. Its evaluation consisted of (i) studying model response to a range of grassland communities, cutting frequencies and site characteristics, and (ii) testing the model against experimental data, focusing on biomass accumulation and digestibility during three different cutting cycles, herbage production under a frequent cutting regime, and sward dynamics during the winter. The model realistically predicted the dynamics of biomass, structure and digestibility of herbage for various communities of permanent pastures, in different sites and under different management conditions for upland areas of the Auvergne region in France. The predicted responses to environmental conditions and cutting regimes were close to field observations and experimental results. Although the model successfully predicted the dynamics of average herbage production, it lacked precision in predicting the low biomass production observed in relation to the weather conditions found in a few specific years. The model was able to predict the dynamics of the sward during winter and is, therefore, fit for producing multiple‐year simulations. To improve the prediction of variability of biomass production and to predict the medium‐ to long‐term dynamics of permanent pastures, the model could be refined by adding seasonal and multiple‐year variation in nitrogen availability and in the proportion of grass functional groups in the grassland community.     

Preferences of lambs offered Italian ryegrass (Lolium multiflorum L.) and barley (Hordeum vulgare L.) herbage as choices

Partial preference for feeds in ruminants is a well-documented phenomenon although their explanation can be elusive. The hypothesis was tested that sheep offered herbage of two annual grass species differing in chemical composition free-choice would select a diet that would maximize the nutritive value of the diet compared with sheep offered each herbage separately through a greater nutrient balance and synchronization of nutrient release for efficient ruminal microbial function. Fifteen male lambs were placed into metabolic cages, and randomly assigned to three treatments ( n  = 5): Italian ryegrass fresh herbage (treatment R), barley fresh herbage (treatment B) or free-choice Italian ryegrass and barley fresh herbage (treatment RB). Both herbages had similar crude protein concentrations but Italian ryegrass herbage had higher concentration of water-soluble carbohydrates and lower concentration of fibre than barley herbage. Lambs were exposed to the treatments for 15 d. Lambs on treatment RB showed a partial preference of 0·82 (s.e. 0·031) for Italian ryegrass. Lambs on treatment RB had higher intakes of digestible dry matter and higher values for nitrogen retention than lambs on treatment B although similar to that of lambs on treatment R. The results for the dietary choices were not always consistent with maximizing the nutritive value of the diet. Other explanations, such as lambs needed to sample and track the nutritive value of dietary options or there was the development of transient food aversions, were also possible.     

Grassland responses to grazing disturbance: plant diversity changes with grazing intensity in a desert steppe

This study quantifies the impact of four different grazing regimes (heavy, moderate, light and ungrazed) on the vegetation dynamics of rangeland ecosystems along the southern boundary area of the Mu Us Desert, China. As the grazing intensities decreased, the soil quality, canopy cover, height, density, above‐ and below‐ground biomass, litter, root/shoot ratio and native plant (Aneurolepidium dasystachys) and grass abundances significantly increased; the above‐ground biomass of grasses increased, but the above‐ground biomass of forbs decreased. Ungrazed grassland has significantly improved from grasslands experiencing three other levels of grazing pressure, especially in the grassland biomass. Species richness increased as the grazing intensity decreased in the grazing grasslands, but peak species richness appeared under moderate and light grazing against lower productivity. Grazing exclusion causes desirable transitions in plant communities of desert steppe rangelands. Therefore, appropriate and efficient grazing exclusion is an available way to counteract local grassland degradation and promote rangeland sustainability.     

Primary growth and quality characteristics of Bromus willdenowii and Lolium multiflorum

Prairie grass ( Bromus willdenowii Kunth) and a tetraploid Westerwolds ryegrass ( Lolium multiflorum Lam.) were established in a field trial in April 1987 and grown for a 3-month period of undisturbed growth. During this period the biomass partitioning and forage quality of each plant component was compared for the two species. Leaf, tiller and plant populations were assessed on ten occasions while accumulation of herbage and roots, chemical composition, leaf area and light interception were determined on six occasions. Herbage was divided into leaf lamina, inflorescence, vegetative and reproductive pseudostem. Nitrogen, water-soluble carbohydrates, ash, cell wall and in vitro digestibilities were determined.
Prairie grass had lower plant, tiller and leaf populations but larger tillers and more live leaves per tiller than Westerwolds ryegrass. Both species had similar light interception and leaf area index. Roots were distributed more evenly and to greater soil depths in prairie grass. Leaf lamina made major contributions to herbage DM accumulation and accumulation of the various chemical components, but as reproductive development occurred, reproductive pseudostem became a major component of the total sward. Harvesting herbage to gain optimum quantities of DM, herbage quality and regrowth is discussed. It is concluded that prairie grass is a high-yielding, high-quality forage grass, comparable with Westerworlds ryegrass.     

Changes in the area of permanent grassland and its implications for the provision of bioenergy: Slovakia as a case study

Throughout Europe, grasslands are managed primarily for agricultural production but also provide a range of ecosystem services, the magnitude of which is influenced by their area, management and the abiotic properties of the ecosystem. The grassland area in Europe has been affected by significant changes in recent decades, including abandonment and conversion to arable land. This study presents an assessment of changes in the permanent grassland area with reference to Slovakia and provides an assessment of the bioenergy potential of permanent grassland surplus to agricultural needs. In 2015, of the total permanent grassland area (868,000 ha) 42% had ceased to be used as feed for milk or meat production and had been abandoned. Results from field experiments show that low‐level improvement of permanent grasslands, e.g., by oversowing commonly sown agricultural grassland species and low‐dose fertilization (up to 30 kg N ha^?1 year^?1) could provide herbage biomass of 1.7 million tonnes of herbage dry matter per year. This would be sufficient to generate an energy output of approximately 31.3–31.9 PJ/year (4.5% of the current gross inland energy consumption of Slovakia). Low‐intensity use of the currently surplus permanent grassland is also considered to have potential beneficial outcomes in terms of delivery of ecosystem services. Results are also discussed in the context of countries beyond the case‐study area.     

Field indicators of leaf nutritive value for perennial ryegrass and tall fescue pastures under different growing and management conditions

Field indicators of forage nutritive value could help farmers with rapid management decisions to optimize timing and intensity of grazing and meet objectives regarding animal nutrition. The objective of this research was to evaluate the likely relationships among leaf blade nutritive value, herbage mass and leaf stage of pasture regrowth under different growing seasons and residual sward heights. Experiments were performed on perennial ryegrass (Lolium perenne L.) and tall fescue (Festuca arundinacea Schreb.) pastures during spring and summer of 2016. In both pastures, three residual sward height treatments (3, 6 and 12 cm) were imposed on plots arranged in a split plot design, replicated in three blocks. Sward plots were harvested 5–6 times at intervals spaced 7–10 days apart to measure herbage mass, plant morphology, neutral detergent fibre (NDF), and the 24-hr in vitro digestibility of NDF (NDFD) and dry matter (DMD) of leaf blades. Pastures showed strong (R²: .62 to .70), but variable, negative relationships between NDFD and herbage mass that varied with the rate at which pasture grew in each season of experimentation. Although there was a consistent NDFD decline as leaf stage of regrowth progressed (R²: .75 to .97), the NDFD also decreased as residual sward height increased, most notably in tall fescue. Additionally, findings indicate that the greater leaf length plasticity of tall fescue compared to residual sward heights may offer opportunities to manage both post- and pre-grazing targets to achieve tall fescue forages with a similar high nutritive value as perennial ryegrass. However, the evaluation of this hypothesis at the farm level and its impacts on animal intake and performance warrants further careful investigations.     

A plate meter inadequately estimated herbage mass in a semi-arid grassland

A resting plate meter was tested in the laboratory and on a field site to determine its effectiveness for estimating peak herbage mass on semi-arid grasslands. In laboratory tests, data from the plate meter closely predicted the herbage mass of four perennial bunch grasses (thirteen of sixteen tests with r ² ≥ 0·90) but the closeness of the prediction varied with the pressure of the plate. Field tests took place on a southern Arizona, USA semi-arid grassland in 2005, 2006, 2007 and 2008. Twenty teams of two or three people sampled the site; five teams in each year measured eight to thirteen plate heights and clipped the vegetation beneath. Consistent with a need for yearly calibration, a significantly different ( P  <   0·05) linear relationship was detected between 3 of the 4 years which was associated with differences in average herbage mass of dry matter (DM) (1525 kg ha⁻¹ for 2005, 2093 kg ha⁻¹ for 2006, 1338 kg ha⁻¹ for 2007 and 1370 kg ha⁻¹ for 2008). Plate height poorly predicted herbage mass within years ( r ²  = 0·21, 0·51, 0·49 and 0·41 respectively) with plate heights explaining half or less of the variability in field herbage mass and having a mean prediction error of 466 kg DM ha⁻¹. The plate meter technique had limited potential for estimating peak herbage mass in semi-arid grasslands.