The effect of grazing versus cutting on dry matter production of multispecies and perennial ryegrass‐only swards

Dry matter (DM) production of multispecies swards compared to perennial ryegrass (Lolium perenne; PRG) swards under intensive grazing warrants investigation as it is relatively unknown. A 5 × 2 factorial experiment, with five sward types and two defoliation methods, was used to investigate the effect of grazing versus cutting on dry matter (DM) production of multispecies and PRG‐only swards. Five sward types were established namely: a PRG‐only sward, receiving 250 kg N ha^?1 year^?1 (PRG250), and a PRG‐only sward (PRG90), a two‐species sward with PRG and white clover (Trifolium repens; PRGWC), a six‐species sward (6S) and a nine‐species sward (9S), each receiving 90 kg N ha^?1 year^?1. Cutting plots measured 1.95 × 10 m and grazing plots measured 10 × 10 m. All plots were harvested concurrently every 21–30 days from April‐November for two years (2015 and 2016). A strip from the grazing plots was cut for DM yield determination prior to turning in cattle for grazing. There was an interaction between sward type and defoliation method (p < .01), whereby there was no effect of defoliation method on the PRG‐only swards, however, the annual DM production of PRGWC, 6S and 9S swards reduced under grazing compared to cutting (p < .001; on average 1,929 kg DM/ha lower). Multispecies swards had lower DM production under grazing compared to cutting, while the DM yield of PRG‐only swards was unaffected by defoliation method.     

A comparison of diploid and tetraploid perennial ryegrass and tetraploid ryegrass/white clover swards under continuous sheep stocking at controlled sward heights. 3. Sward characteristics and animal output, years 4–8

Results for years 4–8 of a long-term grazing experiment on swards of a diploid perennial ryegrass (Lolium perenne), var. Contender (D swards), a tetraploid ryegrass, var. Condesa (T swards) and Condesa with S184 white clover (Trifolium repens) (TC swards), direct sown in May 1987, are presented. The swards were continuously stocked with sheep from 1988 to 1990, as previously reported, and for a further 5 years, 1991–95, at a target sward surface height (SSH) of 4–6 cm. Control of sward height was successfully achieved by variable stocking, except in 1993 when paddocks were set stocked and the resulting mean SSH was 9·3 cm. Grass swards received on average 160 kg N ha^?1 year^?1; grass/clover swards were mainly not fertilized with N with the exception that they were given 30 kg N ha^?1 as a remedial mid-summer application during a period of low herbage mass on offer in 1994 and 1995. Mean white clover content of the swards fell from 18·2% of herbage dry-matter (DM) in 1992 to 8·5% in 1993, whereas stolon lengths fell from 120 to 58 m m^?2. A return to lower sward heights in 1994–95 resulted in an increase in white clover content to 12·8% by the final sampling in August 1995. Perennial ryegrass content of the grass swards remained high throughout (mean 96·7% in 1995). Perennial ryegrass tiller densities recorded in August 1991, 1993 and 1994 showed consistently significant (P < 0·001) sward differences (3-year mean 16 600, 13 700 and 10 100 perennial ryegrass tillers m^?2 for the D, T and TC swards). In 1994, the year after lax grazing, a low perennial ryegrass tiller density (9100 m^?2) and low white clover content (mean 4·3%) in the TC swards resulted in a much lower herbage bulk density than in the grass swards (April–July means 72, 94 and 44 kg OM ha^?1 cm^?1 for the D, T and TC swards). There was a consistent 40 g d^?1 increase in lamb liveweight gain on the TC swards over the T swards, except in 1994. In that year there was a reduction in lamb liveweight gain of 33 g d^?1 on the TC swards and a significant increase in ewe liveweight loss (117 g d^?1) associated with low herbage bulk density despite optimal sward height. Lamb output (kg liveweight ha^?1) on TC swards reflected white clover content, falling from a similar output to that produced from grass given 160 kg N ha^?1, at 18% white clover DM content, down to 60% of grass + N swards with around 5% clover. A 6% greater output from the T than the D swards was achieved mainly through higher stocking rate. The experiment demonstrated a rapid, loss in white clover under lax grazing, and showed that the relationship between performance and sward height is also dependent on herbage density. High lamb output from a grass/clover sward was only achieved when the clover content was maintained at 15–20% of the herbage DM.     

A comparison between cutting and animal grazing for dry‐matter yield,quality and tiller density of perennial ryegrass cultivars

Perennial ryegrass (Lolium perenne L.) evaluation trials are often conducted under simulated grazing to identify the most productive cultivars. It is unclear whether simulated grazing identifies the most productive cultivar for animal‐grazed swards. Ten cultivars were established as plots and managed concurrently under simulated grazing (SG), animal grazing (AG) and conservation (CON). The experiment lasted 3 years with dry‐matter (DM) off‐take, digestibility, tiller density and ground‐cover score recorded in all years. A good relationship existed between DM off‐take under SG and CON (R² = 0·73). The relationship between SG and AG was strongest in year 2 and 3 (R² = 0·53 and 0·55 respectively). High DM production was observed in SG swards in year 1; this was weakly related to the DM production of the AG sward. Across the 3 years, the CON treatment had higher yields than either of the other two treatments and was poorly correlated to DM yield under AG, confirming that cultivars should be evaluated under a similar defoliation frequency to their intended use. Tiller density declined quickest under CON and slowest under AG. Some reranking of cultivars occurred between defoliation managements. The results show that simulated grazing is a useful indicator of DM yield performance of animal‐grazed swards.     

Effect of continuous stocking by sheep at four sward heights on herbage mass, herbage quality and tissue turnover on grass/clover and nitrogen-fertilized grass swards

The effects of continuous stocking by sheep at sward surface heights (SSH) of 3, 5, 7 and 9 cm in grass/clover (GC) and nitrogen-fertilized grass (GN) swards were examined in relation to herbage mass and quality, clover content, tiller density and rates of herbage production and senescence in two periods in each of three grazing seasons (1987-89). The GN swards received a total of 300 kg N ha^?1 each year in six equal dressings from March; GC swards received a single dressing of 50 kg N ha^?1 in March each year. Herbage mass measured from ground level increased linearly with SSH with overall mean herbage masses of 0·89, 1·38, 1·78 and 2·12 t OM ha^?1 (s.e.m.0·024, P < 0·001) at SSH of 3, 5, 7 and 9 cm respectively. GN and GC swards had mean herbage masses of 1·58 and 1·51 t OM ha^?1 (s.e.m. 0·051, NS) respectively. Mean N content of herbage on GN swards was greater than that on GC swards and declined with increasing SSH. Crude, fibre (CF) content of herbage was similar for both sward types and increased with increasing SSH. Clover content of GC swards remained low throughout the experiment, ranging from 0·002 to 0·074 of herbage mass. However, from tissue turnover rates it was estimated that its contribution to herbage production was in the range of 0·049–0·219 of net herbage growth. Total growth increased with increasing SSH in both sward types, with maximum growth rates in GN swards of 143 and 130 kg DM ha^?1 d^?1 and in GC swards of 88·2 and 85·4 kg DM ha^?1 d^?1 in Periods 1 (up to early July) and 2 (after July) respectively. Senescence rates ranged between 13·3 and 50·1 kg DM ha^?1 d^?1 and tended to be higher in Period 2 than in Period 1. Net production increased with increasing SSH in Period 1, while in Period 2 net production declined at SSH above 6·5 cm. The increased net herbage production in taller swards was not associated with greater utilized metabolizable energy production at sward heights above 5 cm.     

Production performance and meat quality of grazing lambs finished on red clover, lucerne or perennial ryegrass swards

The combined benefits of a high crude protein concentration, and possible protein protection and growth‐promoting properties, make forage legumes potentially attractive as a natural means of increasing liveweight gain and time to slaughter of lambs in lamb finishing systems. An experiment was conducted to compare the production performance and meat quality of grazing lambs finished on red clover (Trifolium pratense), lucerne (Medicago sativa) or perennial ryegrass (Lolium perenne) swards. Replicate (n = 2) swards of red clover, lucerne and perennial ryegrass were rotationally grazed by ten ram lambs and ten ewe lambs from weaning until selection for slaughter at UK fat class 3L. Lambs grazing the red clover sward had a significantly higher liveweight gain and required significantly fewer days to slaughter than lambs grazing the lucerne sward (305 g d^?1 vs. 243 g d^?1; 38 d vs. 50 d), which in turn had a higher liveweight gain and required fewer days to slaughter than lambs grazing the perennial ryegrass sward (184 g d^?1; 66 d). Lambs grazing the red clover and lucerne swards had significantly higher herbage intakes than those grazing the perennial ryegrass sward (2·06, 1·72 and 1·16 kg DM d^?1 respectively), but in vivo digestibility of herbage was similar. Lambs grazing the red clover and lucerne swards also had significantly higher serum urea concentrations than those grazing ryegrass (12·5, 11·1 and 6·2 mmol L^?1 respectively). Killing‐out percentage was significantly higher for lambs grazing the red clover sward than for lambs grazing the perennial ryegrass sward (48% vs. 46%). There were no significant effects of finishing system on meat flavour, but meat from lambs finished on the lucerne sward was oxidatively less stable than that from lambs finished on the perennial ryegrass sward. Grazing the forage legume swards significantly increased the proportion of linoleic and linolenic acid in muscle tissue, and therefore the proportion of unsaturated to saturated fatty acids (0·19, 0·16 and 0·12 for the red clover, lucerne and perennial ryegrass swards respectively). However, the n?6/n?3 ratio was significantly lower for the muscle of lambs grazing the perennial ryegrass sward compared with those grazing the forage legume swards (1·13, 1·08 and 0·98 for the red clover, lucerne and perennial ryegrass swards respectively). The results indicate that by grazing lambs on forage legume swards it is possible to increase individual lamb performance without compromising meat quality.     

Does post‐grazing sward height influence sward characteristics,seasonal herbage dry‐matter production and herbage quality?

Extending the grazing season through the production and utilization of high‐quality forage is a key objective in grassland‐based dairy production systems. Grazing swards to a low post‐grazing sward height (PGSH) is a strategy for improving grass utilization. A grazing experiment conducted in Ireland investigated immediate and subsequent effects of PGSH on sward production, utilization and structural characteristics. Swards were grazed to 2·7 cm (severe; S1) or 3·5 cm (moderate; M1) from 10 February to 18 April 2010 (Period 1; P1). From 19 April, each P1 paddock was halved and grazed to either 3·8 cm (S2) or 4·8 cm (M2), until 30 October (Period 2; P2). The first grazing rotation was +7 d on S1 swards compared with M1 swards (45 d), due to greater herbage utilization (+0·22). Herbage production during P1 was not affected by PGSH but a severe PGSH during this period reduced subsequent herbage production: 13·9 (S1) vs. 15·5 t dry matter (DM) ha^?1 (M1) by the end of the study. Leaf proportion was increased (+0·10) on S2 swards compared with M2 swards, but M2 swards produced 1·2 t DM ha^?1 more herbage during P2. Despite the relatively lower level of sward utilization obtained from moderate grazing in P1 (3·5 cm) and P2 (4·5–5·0 cm), such levels of PGSH increased DM production while maintaining sward quality, compared with severe grazing (2·7 cm in P1 and 3·5–4·0 cm in P2).     

Influence of sward condition on leaf tissue turnover in tall fescue and tall wheatgrass swards under continuous grazing

Two experiments were carried out on a tall fescue sward in two periods of spring 1994 and on a tall wheatgrass sward in autumn 2001 and spring 2003 to analyse the effect of sward surface height on herbage mass, leaf area index and leaf tissue flows under continuous grazing. The experiment on tall fescue was conducted without the application of fertilizer and the experiment with tall wheatgrass received 20 kg P ha^?1 and a total of 100 kg N ha^?1 in two equal dressings applied in March (autumn) and end of July (mid‐winter). Growth and senescence rates per unit area increased with increasing sward surface height of swards of both species. Maximum estimated lamina growth rates were 28 and 23 kg DM ha^?1 d^?1 for the tall fescue in early and late spring, respectively, and 25 and 36 kg DM ha^?1 d^?1 for tall wheatgrass in autumn and spring respectively. In the tall fescue sward, predicted average proportions of the current growth that were lost to senescence in early and late spring were around 0·40 for the sward surface heights of 30–80 mm, and increased to around 0·60 for sward surface heights over 130 mm. In the tall wheatgrass sward the corresponding values during spring increased from around 0·40 to 0·70 for sward surface heights between 80 and 130 mm. During autumn, senescence losses exceeded growth at sward surface heights above 90 mm. These results show the low efficiency of extensively managed grazing systems when compared with the high‐input systems based on perennial ryegrass.     

Cattle and sheep grazing effects on soil organisms, fertility and compaction in a smooth-stalked meadowgrass-dominant white clover sward

This experiment was carried out to improve understanding of sward and soil responses to cattle and/or sheep rotational grazing of low-input (no N fertilizer), natural swards dominated by smooth-stalked meadowgrass (Poa pratensis) syn. Kentucky bluegrass and based on white clover (Trifolium repens). Treatments during two grazing seasons (1989–90) were: cattle grazing alone (C); cattle grazing followed by topping (CT); cattle grazing followed by sheep grazing (CS); and sheep grazing alone (S), Mean target pre- and post-grazing herbage masses were 2200 and 1100 kg dry matter (DM) ha^?1. Plants in sheep-grazed swards regrew more quickly and accumulated more herbage (8·28 compared to 5·35 t DM ha^?1 for cattle-grazed swards, unadjusted for rejected area) than in other treatments. After 2 years, soil in sheep-grazed areas contained 0·25% N, 5·7 kg available P ha^?1, and 379 kg K ha^?1, compared to an average of 0·19, 3·9, and 179 respectively for the same soil nutrients in cattle-grazed treatments. Besides differences in manure distribution and sward rejection, differences in soil compaction among treatments also may have affected soil organisms and thus plant growth. After 2 years, soil bulk densities (g cc^?1) were 1·37, 1·37, 1·27, and 1·12; soil penetrometer measurements (kg cm sec^?1 sec^?1) to 20-cm soil depth were 9·8, 9·3, 9·5, and 6·7; soil nematodes per 100 g of soil were: 5333, 8705, 2810, and 15208; soil rotifers per 100 g soil were: 288, 242, 715, and 33; and earthworms m^?2 (and their biomass (g m^?2)) were 262 (205), 157 (162), 344 (409), and 294 (343) for C, CT, CS, and S treatments, respectively.     

Moderation of ingestive behaviour of beef ca le by grazing-induced changes in lucerne swards†

Intensive grazing of pastures may cause drastic and rapid changes in swards which have major effects on ingestive behaviour and diet. Twelve adult Angus cows (Bos Taurus), mean live weight of 482±19 kg, were allowed to graze on swards of lucerne (Medicago sativa L.) that were not grazed (TO), or had been grazed previously for 1 h (T1), or 2 h (T2) in a balanced changeover design. Herbage dry ma er (DM) masses (>5 cm) were 2611, 1895 and 1441 kg ha^?1; leaf fractions were 0-48, 0-29 and 0-14; and herbage DM allowances per animal were 10·6, 7·9 and 6·0 kg h^?1 for TO, T1 and T2, respectively. During a 1 h measured grazing session that followed an overnight fast, cows ingested 2-93, 1·71 and 0·66 kg DM h^?1 with herbage DM intakes per bite of 1·6, 0·9 and 0·4 g for T0, T1. and T2, respectively. Rates of biting did not respond to sward treatment and averaged 30 bites min^?1. Intake of leaf DM was estimated at 98, 70 and 6% of total DM intake for the same treatment sequence. Utilization of herbage allowance was 0·29, 0·23 and 0·12, for TO, T1 and T2, respectively. Metabolzable energy (ME) intake per animal was 30, 17 and 5 MJ h^?1 and ME intake per bite was 16, 9 and 3 KJ for TO, T1 and T2, respectively. Data show that grazing-induced differences in sward characteristics moderate both ingestive behaviour and diet.     

Effect of grazing severity on perennial ryegrass herbage production and sward structural characteristics throughout an entire grazing season

The objective of this study, which was part of a larger grazing‐systems experiment, was to investigate the cumulative impact of three levels of grazing intensity on sward production, utilization and structural characteristics. Pastures were grazed by rotational stocking with Holstein–Friesian dairy cows from 10 February to 18 November 2009. Target post‐grazing heights were 4·5 to 5 cm (high; H), 4 to 4·5 cm (intermediate; I) and 3·5 to 4 cm (low; L). Detailed sward measurement were undertaken on 0·08 of each farmlet area. There were no significant treatment differences in herbage accumulated or in herbage harvested [mean 11·3 and 11·2 t dry matter (DM) ha^?1 respectively]. Above the 3·5 cm horizon, H, I and L swards had 0·56, 0·62 and 0·67 of DM as leaf and 0·30, 0·23 and 0·21 of DM as stem respectively. As grazing severity increased, tiller density of grass species other than perennial ryegrass (PRG) decreased (from 3,350 to 2,780 and to 1771 tillers m^?2 for H, I and L paddocks respectively) and the rejected area decreased (from 0·27 to 0·20 and to 0·10 for H, I and L paddocks respectively). These results indicate the importance of grazing management practice on sward structure and quality and endorse the concept of increased grazing severity as a strategy to maintain high‐quality grass throughout the grazing season. The findings are presented in the context of the need for intensive dairy production systems to provide greater quantities of high‐quality pasture over an extended grazing season, in response to policy changes with the abolition of EU milk quotas.     

Effects of method, rate and timing of slurry application to grassland on the preference by cattle for treated and untreated areas of pasture

Two experiments were conducted in the UK to investigate preference by cattle for areas of pasture treated or untreated with dairy cow slurry. Experiment 1 examined the effects of method and rate of slurry applied to a grass pasture in March (Spring); Experiment 2 examined the effects of method and timing of slurry application after cutting for silage in June (Summer). In both experiments, beef steers grazed grassland plots that had been treated with slurry on one half only of the plots for 4 weeks. Slurry was applied by shallow injection (I), trailing shoe (T) or conventional surface broadcasting (S) techniques. In Experiment 1, slurry was applied at 40 m³ ha^?1 (HI) or 20 m³ ha^?1 (LO) 21 d before grazing commenced; in Experiment 2, slurry was applied at 20 m³ ha^?1 either 32 d (E) or 10 d (L) before grazing commenced. Sward height was measured and animal behaviour was recorded during 8 × 24 h measurement periods in each experiment. Preference for slurry‐treated or untreated swards was indicated by a comparison of post‐grazing sward height on each sward and the proportion of total grazing time spent on the slurry‐treated swards. In Experiment 1, a smaller proportion of grazing time was spent on slurry‐treated areas of swards compared with untreated areas of swards on all treatments, but the proportion of time spent grazing the slurry‐treated sward was greater on method T than on methods I or S (0·28, 0·31 and 0·39 for methods S, I and T, respectively, s.e.d. = 0·035, P < 0·05). Steers showed no preference between slurry‐treated and untreated swards by 49, 45 and 44 d after slurry application for methods S, I and T respectively. Differences between HI and LO were not significant (P > 0·05). In Experiment 2, aversion to slurry‐treated swards compared with untreated swards was less for treatment E than for L, with a greater proportion of both residence and grazing time spent on the slurry‐treated sward of treatment E than L (0·43 and 0·28, respectively, for residence time, s.e.d. = 0·025, P < 0·001, and 0·47 and 0·30, respectively, for grazing time, s.e.d. = 0·021, P < 0·001). Significant differences were shown between the methods of slurry application for treatment E, with a greater proportion of grazing time spent on the slurry‐treated swards of methods I and T than method S (0·40, 0·52 and 0·49 for S, I and T, respectively, s.e.d. = 0·032, P < 0·001), and a greater difference between post‐grazing heights on slurry‐treated and untreated swards for method S than for I or T (30, 12 and 15 mm, respectively, s.e.d. = 4·8, P < 0·001). For treatment L, differences in the proportion of time spent grazing on slurry‐treated swards compared with untreated swards were not significant between treatments (0·26, 0·34 and 0·31 for methods S, I and T, respectively, s.e.d. = 0·040, P > 0·05) and indifference between slurry‐treated and untreated swards was achieved 77, 60 and 58 d after slurry spreading for methods S, I and T respectively. These results show that, when slurry is applied to pasture in a grazing rotation, the adverse effects on grazing behaviour associated with conventional surface broadcasting may be overcome by the use of novel slurry application techniques.     

The value of timothy (Phleum pratense L.) in ryegrass — timothy mixtures managed to simulate intensive grazing

The performance of timothy in mixtures with perennial ryegrass was assessed under a simulated intensive grazing management over two harvest years in 1974–75. Three seed rates of S23 perennial ryegrass were factorially combined with three rates of Scots timothy and compared with pure stands of each grass. All were sown with Huia white clover. When cut six times at monthly intervals and with an annual N input of 350 kg ha^?1, there were no significant differences in total DM production in either year. The 2-year mean DM yield for the nine mixtures and six pure swards was 9·77 t ha^?1 (range 9·34–10·16). Compared with the pure ryegrass swards, in both years the ryegrass-timothy mixtures produced earlier spring growth but were significantly lower yielding at the second cut. Over the first five cuts the proptortion of timothy in the three mixtures with 22·4 kg ha^?1 ryegrass seed averaged 26% in the first year and 37% in the second. Corresponding calculated mean DM yields of timothy were 2·75 and 3·00 t ha^?1. It is concluded that an early timothy variety is capable of competing with a late-heading perennial ryegrass in frequently cut swards managed to simulate intensive grazing. The strong development of timothy in the dry summer of 1975 suggests that in mixtures of late perennial ryegrass varieties, an early variety of timothy should be beneficial for its spring growth in grazed swards.     

The effect of initial spring grazing date and subsequent stocking rate on the grazing management, grass dry matter intake and milk production of dairy cows in summer

The objective of this study was to investigate the effects of an early (February; F) or delayed (April; A) primary spring grazing date and two stocking rates, high (H) and medium (M), on the grazing management, dry matter (DM) intake of grass herbage and milk production of spring‐calving dairy cows grazing a perennial ryegrass sward in the subsequent summer. Sixty‐four Holstein‐Friesian dairy cows (mean of 58 d in milk) were assigned to one of four grazing treatments (n = 16) which were imposed from 12 April to 3 July 2004. Cows on the early spring‐grazing treatment were grazed at 5·5 cows ha^?1 (treatment FH) and 4·5 cows ha^?1 (treatment FM) while cows on the late‐grazing treatment were grazed at 6·4 cows ha^?1 (treatment AH) and 5·5 cows ha^?1 (treatment AM). The organic matter digestibility and crude protein concentration of the grass herbage were higher on the early‐grazing treatment than on the late‐grazing treatment. The cows on the FM treatment had significantly (P < 0·001) higher milk (24·5 kg), solids‐corrected milk (22·5 kg), fat (P < 0·01, 918 g) and protein (831 g) yields than the other three treatments. Cows on the FM treatment had a higher (P < 0·001) DM intake of grass herbage by 2·3 kg DM per cow per day than cows on the AH treatment, which had a DM intake significantly lower than all other treatments (15·2 kg DM per cow per day). The results of the present study showed that grazing in early spring has a positive effect on herbage quality in subsequent grazing rotations. The study also concluded that early spring‐grazed swards stocked at a medium stocking rate (4·5 cows ha^?1; FM) resulted in the highest DM intake of grass herbage and milk production.     

The performance of summer-calving cows grazing perennial ryegrass swards

The objectives of this experiment were to study the effects of different grazing managements in spring on herbage intake and performance of summer-calving dairy cows and to examine the effects of regrowth in early June on herbage intake and cow performance. Four spring-grazing treatments were applied to predominantly perennial ryegrass swards: Control (C), sward grazed by cows to 6–8 cm sward surface height (SSH); CG16, sward grazed by cows to 3–4 cm SSH in May and allowed to regrow to a target SSH of 16cm in early June; CG8, sward grazed by cows to 3–4 cm SSH in May and allowed to regrow to 8cm in early June; and SG8, sward grazed by sheep to 2–3 cm SSH in May and allowed to regrow to 8 cm in early June, All swards were continuously stocked by summer-calving (May and July) primiparous and multiparous cows from 16 June to 7 September, to a target SSH of 8–10cm. Spring treatments bad marked effects on herbage intakes and milk production. Estimated in July by n alkane analysis, the mean herbage intake ± s.e.d. of cows on each treatment were 1·8, 1·4, 1·4 and 3·0 ± 0·31 kg dry matter (DM) 100 kg live weight (LW)^?1 d^?1 (P < 0·01) for treatments C, CG16, CG8 and SG8 respectively. Measured in August, intakes were 1·8, 20, 2·1 and 2·4 ± O·33kg DM 100kg LW^?1 d^?1 respectively. Severe spring grazing led to increased milk yield and reduced milk fat content from summer-calving cows fed 5·2 kg d^?1 of a proprietary concentrate. Average milk yields for the eleven experimental cows on each treatment were 24·3, 23·4, 26·2 and 29·0 ± 1·20 kgd^?1 (P < 0·01) for C, CG16, CG8 and SG8, and average milk fat contents were 45·4. 42·4, 43·9 and 40·9 ± 1·02gkg^?1 (P<0·05) respectively. The results suggest that severe grazing of swards in early season could improve herbage intake and milk yield of summer-calving cows in mid- and late season. The most favourable spring treatment in this respect was severe grazing by sheep. However, this advantage could be negated in midseason by lax grazing at that time.     

Effect of herbage mass and allowance on sward characteristics,milk production,intake and rumen volatile fatty acid concentration

The objective of this study was to examine the effect of herbage mass and daily herbage allowance (DHA) on sward characteristics and animal performance, dry‐matter intake, rumen pH and volatile fatty acid production of unsupplemented spring‐calving dairy cows throughout the main grazing season. Sixty‐eight Holstein‐Friesian dairy cows were randomly assigned across four treatments (n = 17) in a 2 × 2 factorial design. Two swards were created with different levels of pre‐grazing herbage mass [allocated above 4 cm (>4 cm); 1700 kg DM ha^?1 (medium; M) or 2200 kg DM ha^?1 (high; H)] and two levels of DHA (>4 cm; 16 or 20 kg DM per cow d^?1). An additional eight lactating ruminally cannulated Holstein–Friesian dairy cows were randomly assigned to each treatment in a replicated 4 × 4 Latin square design. Sward and animal measurements were collected across four periods each of 1 week duration in April and May (PI) and July and August (PII). Maintaining the medium‐mass sward across the season improved the nutritive value of the sward in the latter part of the grazing season compared with high‐mass swards, thus resulting in increased animal intakes and milk production throughout PII. The higher organic matter digestibility of the medium‐compared with high‐masses during PII indicates that grazing severity and herbage mass in the spring to mid‐summer period will determine sward quality parameters in the late summer period.     

Effect of application timing and grass height on the nitrogen fertilizer replacement value of cattle slurry applied with a trailing‐shoe application system

This study investigated the effect of using a trailing‐shoe system to apply cattle slurry, under different conditions of grass height (low [LG]: freshly cut sward [4–5 cm height] vs. high [HG]: application delayed by 7–19 d and applied to taller grass sward [4–11 cm] height) and month of application (June vs. April), on the nitrogen fertilizer replacement value (NFRV) and apparent N recovery (ANR_S) of cattle slurry applied to grassland. NFRV was calculated using two methods: (i) NFRV_N based on the apparent recovery of slurry‐N relative to that of mineral‐N fertilizer; and (ii) NFRV_DM based on DM yield. The effect of applying slurry into HG swards, relative to LG swards, decreased the DM yield by 0·47 t ha^?1 (P ≤ 0·001), N uptake by 5 kg ha^?1 (P = 0·05), ANR_S by 0·05 kg kg^?1 (P = 0·036), NFRV_N by 0·05 kg kg^?1 (P = 0·090) and NFRV_DM by 0·11 kg kg^?1 (P < 0·001). It was concluded that the main factor causing these decreases with HG, compared with LG applications, was wheel damage affecting subsequent N uptake and growth of the taller grass sward.     

Spring and autumn establishment of Caucasian and white clovers with different sowing rates of perennial ryegrass

The effect of sowing date (SD) and sowing rate of perennial ryegrass (PRG) on the establishment of Caucasian and white clovers in New Zealand was assessed. Clovers were sown in spring on 24 September (SD1) and 9 November (SD2) 1999, and in autumn on 4 February (SD3) and 31 March (SD4) 2000. On each date, clovers were sown with 0, 3, 6 or 12 kg ha^?1 of PRG. Total herbage dry matter (DM) production up to 6 November 2000 was 13–16 t DM ha^?1 for SD1 and SD2 when sown with 3–12 kg ha^?1 of PRG, and 7–10 t DM ha^?1 for sown clover monocultures. For SD3 and SD4, total herbage production was 6–9 t DM ha^?1 with PRG, while total herbage production of clover monocultures was 5·4 t DM ha^?1 for SD3 and 2·6 t DM ha^?1 for SD4. By 6 November 2000, white clover contributed proportionately more than 0·15 of herbage mass when sown with 3–12 kg ha^?1 of PRG on SD1, SD2 or SD3, but less than 0·09 when sown on SD4. The proportion of Caucasian clover never exceeded 0·09 of herbage mass in any of the swards. White clover was successfully established in spring and in autumn with 3–12 kg ha^?1 of PRG provided the 15‐mm soil temperature was above 14 °C. None of the combinations of Caucasian clover and PRG provided an adequate proportion of legumes during the establishment year. This unsuccessful establishment of Caucasian clover with PRG was attributed to its inability to compete for available light as a seedling due to slow leaf area expansion from secondary shoot development and a high root:shoot ratio. Alternative establishment strategies for Caucasian clover may include the use of slow establishing grasses, cover crops and temporal species separation.     

The effects of sward characteristics and supplement type on the herbage intake and milk production of summer-calving cows

High (H; 27 350 m^?1:) or low (L. 13 300 m-¹) tiller density perennial ryegrass swards were created in the mid- and late grazing season by imposing different sward heights in the spring. Summer-calving cows then grazed these swards from 6 June to 2 September 1992 and were offered 5 kg fresh weight hd^?1 d^?1 of either a barley (S) or a molassed sugar beet pulp (F) based supplement. The factorial combination of sward and supplement types resulted in four experimental swards being grazed by thirteen Holstein/Friesian cows each. Supplement F contained more crude fibre (110 vs. 58 g kg^?1) and less metabolizable energy [12–5 vs. 13–2 MJ kg^?1 dry matter (DM)] than supplement S. Herbage on the H sward contained more metabolizable energy (11–9 vs. 104 MJ kg^?1 DM) and crude protein (232 vs. 205 g kg^?1 DM), had fewer rejected areas f 16–5 vs. 26–9%) and a higher live-dead tiller ratio (4–6 vs. 2–1) than that on the L sward. Sward, but not supplement type, significantly affected the intake of grazed herbage (P<0–001). On average, the herbage intakes of cows grazing II swards were higher than for L swards (14–5 vs. 11 6kg DM d^?1) and those of cows on the S and F supplements were 12–6 and 13–5 kg DM d^?1 respectively. Averaged over the grazing period, sward and supplement had no significant effects on milk yield, milk composition or yield of constituents. When expressed on an average weekly basis, cows grazing an L sward and offered the F supplement on occasions had significantly lower milk yields and higher milk fat contents (P<005) than those grazing an H sward and offered the S supplement. There were no significant effects on cow live weight or condition score change. The results suggested that grazing swards with a high density of live tillers increased herbage intakes and on occasions milk yield, relative to low density swards. However, small increases in energy intake from sward and supplement effects were used primarily to ameliorate liveweight loss.     

The effects of autumn closing date on sward leaf area index and herbage mass during the winter period

The provision of grass for early spring grazing in Ireland is critical for spring calving grass‐based milk production systems. This experiment investigated the effect of a range of autumn closing dates (CD), on herbage mass (kg DM ha^?1), leaf area index (LAI) and tiller density (m^?2) during winter and early spring. Thirty‐six grazing paddocks, closed from 23 September to 1 December 2007, were grouped to create five mean CD treatments – 29 September, 13 October, 27 October, 10 November, 24 November. Herbage mass, tiller density and LAI were measured every 3 weeks from 28 November 2007 to 20 February 2008; additionally, herbage mass was measured prior to initial spring grazing and tiller density was measured intermittently until September 2008. Delaying CD until November significantly (P < 0·05) reduced herbage mass (by approximately 500 kg DM ha^?1) and LAI (by approximately 0·86 units) in mid‐February. On average, 35% of herbage mass present on swards on 20 February was grown between 28 November and 30 January. LAI was positively correlated with herbage mass (R² = 0·78). Herbage mass increased by approximately 1000 kg DM ha^?1 as spring grazing was delayed from February to April. Tiller density increased from November to February, although it did fluctuate, and it was greatest in April (9930 m^?2). This experiment concludes that in the south of Ireland adequate herbage mass for grazing in early spring can be achieved by delaying closing to early mid‐October; swards required for grazing after mid‐March can be closed during November.     

Intake characteristics of perennial ryegrass varieties when grazed by yearling beef cattle under rotational grazing management

Four intermediate‐heading perennial ryegrass (Lolium perenne L.) varieties, which in previous studies had been associated with high‐ or low‐intake characteristics when swards containing them had been continuously stocked with sheep, were sown as monocultures. They were rotationally grazed, using 1‐d paddocks, with core groups of four yearling Simmental × Holstein beef heifers in 2002 and 2003 and ingestive and ruminative behaviour, and sward factors, were measured. There were two diploid (Belramo and Glen) and one tetraploid (Rosalin) perennial ryegrass varieties and one tetraploid hybrid (Lolium × boucheanum Kunth) (AberExcel) variety. Intake rate (IR) was significantly higher in August 2003 for heifers grazing Glen than those grazing Belramo [27·5 vs. 20·6 g dry matter (DM) min^?1; P = 0·019], but there were no significant differences between varieties in two other measurement periods. This is in contrast to previous results with sheep when IR were significantly higher for Glen than Belramo and for AberExcel than Rosalin. Total jaw movement rates during grazing were significantly higher for heifers on the tetraploid swards than those on the diploid swards (87·7 vs. 83·6 jaw movements min^?1; P = 0·023) in September 2002. Ruminating time was significantly lower for heifers on the tetraploid swards than those on the diploid swards (453 vs. 519 min 24 h^?1; P = 0·012) in July 2002. Digestibility of grass snips was significantly higher on the tetraploid than the diploid swards [697 vs. 680 g digestible organic matter (DOM) kg^?1 DM; P = 0·042] in September 2003 and, within diploids, was significantly higher for Glen than Belramo (696 vs. 663 g DOM kg^?1 DM; P = 0·014). There were significant differences in sheath tube and leaf lengths and in the population density of tillers between and within ploidies, which might have been expected to have influenced intake characteristics, but this was not generally found under rotational grazing with cattle. In order to separate the effects of defoliation interval from those of grazing style of the different ruminant species, it is suggested that grass variety evaluations using continuously stocked cattle swards are required.