Panagrellus redivivus (Linné) as a live food organism in the early rearing of the catfish Synodontis petricola (Matthes)

The nematode Panagrellus redivivus (Linné) has been suggested as a source of live food in the rearing of larval fish and shrimp species. This study tested the use of P. redivivus in the early rearing of the bottom‐feeding catfish Synodontis petricola (Matthes). A comparison of feeding rates of 5000–10 000 nematodes larva⁻¹ day⁻¹ showed that fish receiving 5000 nematodes larva⁻¹ day⁻¹ grew faster than those fed a dry diet, but slower than treatments fed 200 and 600 Artemia larva⁻¹ day⁻¹. Enrichment of nematodes with SuperSelco^® improved fish growth relative to a non‐enriched control treatment, with both treatments receiving 5000 nematodes larva⁻¹ day⁻¹. In the first two trials, feeding commenced 2 days after hatching. In the third study, fish were fed nematodes 6 days after hatching and there was no difference in growth between Artemia‐fed fish (600 Artemia larva⁻¹ day⁻¹) and fish fed 5000 nematodes larva⁻¹ day⁻¹. Thus, it is suggested to feed S. petricola at a nematode density of at least 10 000nematodes larva⁻¹ day⁻¹ in order to achieve growth comparable to that of fish fed Artemia, or, alternatively, to feed 5000 nematodes larva⁻¹ day⁻¹ to improve growth relative to that achieved with a dry diet. Furthermore, nematodes may be enriched with essential fatty acids to improve the growth of S. petricola larvae.     

Diel feeding periodicity in larvae of the vendace (Coregonus albula L.) and influence of food availability and environmental factors on food intake

Abstract— Samples were taken every 2 h for 10 days to determine diel foraging periodicity of vendace larvae in the littoral zone of Lake Lentua, northern Finland and to assess environmental factors affecting food intake. Feeding was associated with daylight conditions, so feeding ceased in the dark. Soft-bodied, rapidly digested rotatorians indicated the periodicity more clearly than hard-shelled prey such as cladocerans and copepodites. Wind events and waves in the littoral zone were the major factors affecting food abundance and feeding by the larvae. Waves induced by strong inshore winds reduced zooplankton density, increasing the occurence of larvae with empty guts to 80%. Reduced food availability was reflected in the guts of larvae within 6 h. The density of suitably-sized zooplankton, together with wind effects and photoperiodism, explained most of the variation in gut content in the larvae.     

Evaluation of frozen Umbrella‐stage Artemia as first animal live food for Litopenaeus vannamei (Boone) larvae

An alternative larval shrimp feeding regime, in which umbrella‐stage Artemia were constituting the first zooplankton source was evaluated in the culture of Litopenaeus vannamei. In a preliminary experiment, umbrella‐stage Artemia were fed to larvae from zoea 2 (Z2) to mysis 2 (M2) stages to identify the larval stage at which raptorial feeding starts and to determine daily feeding rates. The following experiment evaluated the performance of two feeding regimen that differed during the late zoea/early mysis stages: a control treatment with frozen Artemia nauplii (FAN), and a treatment with frozen umbrella‐stage Artemia (FUA). The ingestion rate of umbrella‐stage Artemia increased from nine umbrella per larvae day^?1 at Z2 stage to 21 umbrella per larvae day^?1 at M2. A steep increase in ingestion and dry weight from Z3 to M2 suggests a shift to a raptorial feeding mode at the M1 stage. Treatment FUA exhibited a significantly higher larval stage index (P < 0.05) during the period that zoea larvae metamorphosed to the mysis stage, and a higher final biomass, compared with treatment FAN. Based on these results and on practical considerations, a feeding regime starting with umbrella‐stage Artemia from Z2 sub‐stage can be recommended for L. vannamei larvae rearing.     

Decapsulated Artemia cysts of different quality (high or low hatch‐rate) as direct food for tench (Tinca tinca L.) larvae

Three 30‐day experiments were conducted to evaluate decapsulated Artemia cysts with different quality (high or low hatch‐rate) as food for tench (Tinca tinca L.) larvae from the onset of exogenous feeding. In experiment 1, three diets were tested: Artemia nauplii‐only or cysts‐only for 30 days, and nauplii for the first 7 days and cysts thereafter. The cysts used had 86% hatching rate (high hatch‐rate cysts). The same feeding treatments were replicated in experiment 2 but with low hatch‐rate cysts (10% hatching rate). In experiment 3, five diets were tested: high hatch‐rate cysts only or low hatch‐rate cysts only for 30 days, and nauplii for the first 7, 4 or 2 days and low hatch‐rate cysts thereafter. In overall, survival was high, except with the low hatch‐rate cysts only diet. Feeding tench larvae with cysts resulted in higher growth and lower FCR compared to feeding with live nauplii only. High hatch‐rate Artemia cysts are a suitable food from the onset of exogenous feeding and low hatch‐rate cysts can be successfully used after 2–7 days feeding on nauplii.     

Individual and spatial variation are as important as species‐level variation to the trophic complexity of a lentic food web

Ecological complexity may improve ecosystem function, stability and adaptability to natural and anthropogenic disturbances. Intraspecific trophic variation can represent a significant component of total community variation and can influence food web structure and function. Thus, understanding how trophic niches are partitioned between intraspecific and interspecific processes could improve our understanding of food web dynamics. We examined gut contents, fatty acids and stable isotope ratios in round goby (Neogobius melanostomus) and yellow perch (Perca flavescens) across six sites in Lake Michigan, USA, to determine patterns in intra‐ and interspecific trophic composition (i.e., mean gut or fatty acid composition) and diversity (i.e., the diversity of gut items or fatty acids). We also examined relationships between fatty acid diversity and gut content characteristics to understand potential mechanisms shaping individual trophic phenotypes. There was significant variation in both trophic composition and diversity among sites, and individual and spatial variation was as important to total trophic variation as species identity. Round goby that consumed dreissenid mussels had more diverse fatty acid profiles than those that consumed other benthic invertebrates, whereas yellow perch fatty acid diversity was not related to gut content composition. Our results confirm that intraspecific variation in resource use can be as important to trophic dynamics as interspecific variation, and that spatial variation in lower level food web processes or habitat may strongly structure local food web dynamics. Individual‐level examination of trophic diversity, in concert with trophic composition, could provide additional information about the resilience, function and adaptability of local food webs.     

Ovoviviparously produced Artemia nauplii are a suitable live food source for the larvae of the African catfish (Clarias gariepinus: Burchell, 1822)

Brine shrimp Artemia, the most common live food organism used in larviculture, can reproduce either oviparously (production of dormant cysts) or ovoviviparously (direct production of nauplii), depending on environmental conditions. Ovoviviparous Artemia nauplii have seldom been considered as a source of live food in aquaculture, partly due to the convenience and the developed techniques associated with the production and use of the dormant cysts. In many countries in Africa, however, hatchery managers do not have access to a reliable supply of affordable good quality cysts. In this study, we therefore demonstrated the potential of a system designed for the continuous ovoviviparous production of nauplii at low salinity, using Great Salt Lake Artemia franciscana and micronized agricultural material as feed. The suitability of the produced nauplii was tested by feeding them directly to Clarias gariepinus larvae in comparison with oviparous nauplii and decapsulated cysts. Higher survival (100%), better protein efficiency ratio (2.6 ± 0.1) and food conversion ratio (1.0 ± 0.1) was observed in larvae fed with the ovoviviparous nauplii (p < 0.05). Overall, we conclude that the ovoviviparous nauplii could serve as an alternative live food for larval fish. If optimized, the system could be validated for integration in hatcheries.     

Laboratory investigation of daily food intake and gut evacuation in larvae of African catfish <Emphasis Type="Italic">Clarias gariepinus</Emphasis> under different feeding conditions

Temporary accumulation of ascorbic acid 2-sulfate (AAS) was measured to estimate food intake and gut evacuation in larvae of African catfish. Fish larvae were fed decapsulated cysts of Artemia containing AAS. In a first experiment it was found that no biosynthesis of AAS occurs in the larvae of this species. In a second experiment, the gut contents of the fish larvae fed were calculated as they changed during development. In a third experiment, the gut evacuation rate of fish larvae was determined during continuous and discontinuous feeding regimes in the first five days after the start of exogenous feeding. Food consumption by catfish larvae increased from 46.5% of their body dry weight (BDW) on day 1 after the start of exogenous feeding to 53.8% BDW on day 3. Thereafter, food consumption decreased to 27.8% BDW on day 5. A similar pattern was observed for gut evacuation, which increased during the first days of exogenous feeding and decreased as fish growth continued. The rate of gut evacuation in a continuous feeding regime was significantly higher (P < 0.05) than that under discontinuous feeding. On day 1 post-hatch and 7 h after first food ingestion the fish larvae evacuated 87% of the food in continuous feeding compared with 43% under discontinuous feeding. It was found that gut emptying differs during larval development. Under continuous feeding, on days 1 and 3 post-hatch and 11 h after the first meal 90% of the food was evacuated compared with 71% evacuated on day 5. The advantages and limitations of the AAS method for estimation of food consumption by fish larvae are discussed.     

草鱼ghrelin基因的分子克隆与组织分布及其摄食调控作用分析

ghrelin是一种在脊椎动物摄食调节过程中起重要作用的脑肠肽,具有明显的摄食促进作用。实验利用同源克隆技术获得了草鱼ghrelin基因的cDNA序列和DNA序列,其中cDNA序列全长506 bp,包括90 bp的5′端非编码区(5′-untranslated region,5′UTR),312 bp的开放阅读框(open reading frame,ORF),以及104 bp的3′端非编码区(3′-untranslated region,3′UTR)。开放阅读框编码的103个氨基酸的ghrelin前体肽,经剪切加工后形成含有19个氨基酸的成熟肽。氨基酸序列分析结果显示,草鱼ghrelin与硬骨鱼类ghrelin相似度最高,而与其他脊椎动物相似度较低,同时草鱼ghrelin成熟肽N端的"活性中心"(active core)为鲤科鱼类中常见的GTSF形式。与大多数硬骨鱼类的ghrelin基因结构相同,草鱼ghrelin基因也包括4个外显子和3个内含子。荧光定量PCR检测到ghrelin mRNA大量分布于草鱼的前肠和脾,脑、肾、肝、肌肉、皮和鳔等组织也有ghrelin mRNA分布。草鱼脑和肠中的ghrelin表达水平在摄食后下降,随着饥饿时间的延长表达水平逐步升高,最后维持在较高水平,表明ghrelin作为摄食启动信号对草鱼的摄食活动起到了促进作用。     

Interannual variation in spring biomass and gut content composition of copepods in the Kuroshio current, 1971–89

We examined the effects of climate factors on interannual variations of copepod biomass and gut content composition in early spring in the Kuroshio and the slope water off the Pacific coast of central Japan from 1971 to 1989. The biomass trends were different for large (prosomal length ≥ 1 mm) and small (prosomal length < 1 mm) copepods in both waters. Peaks in biomass of large copepods decreased in magnitude, and the biomass of small copepods was low around 1980. For the large copepods in the Kuroshio, 3-year running mean biomass was related to the Kuroshio meander index. The yearly mean biomass was related to diatom abundance in the gut which, in turn, was related to wind speed and temperature. The 3-year running mean biomass of large copepods in the slope water was positively related to solar radiation in March. The biomass of small copepods in both waters was negatively related to solar radiation in February, and years with high biomass of small copepods corresponded with not only the years with high abundance of larger foods (diatoms and micro-sized foods) in copepod guts, but also with the years with high abundance of the nano-sized foods. We hypothesize that nutrient supply to upper layers regulates interannual variation of biomass of large copepods in the Kuroshio. Thus, climate influences both size composition and biomass of copepods in and near the Kuroshio in early spring.     

Effects of dietary phospholipid level and fraction on the feed intake of non‐fish meal diet in yellowtail,Seriola quinqueradiata Temminck & Schlegel, 1845

Three feeding studies were conducted to investigate whether dietary soybean lecithin (SBL) enhanced feed intake of non‐fish meal, SPC‐based diet, in yellowtail, and also to clarify which fraction of phospholipid (PL) was effective to enhance feed intake. In experiments 1 and 2, fish were fed SBL level at 0%–5%, and it was revealed that the daily feeding rate (DFR) of fish was significantly higher for SBL 2% than for SBL 0%, while a further increase of SBL in the diet did not additionally increase the DFR. Moreover, the DFR of fish fed a diet without feeding stimulants (FS) was the lowest among the dietary treatments, indicating that the SBL does not have an effect of enhancing feed intake in yellowtail. In experiment 3, fish were fed a diet with several products containing PL at 2%. Phosphatidylcholine and phosphatidylinositol concentrations in these products positively correlated to the DFR of fish. This result revealed that these two fractions in the SBL are effective for enhancing feed intake of yellowtail when FS is present in the diet.     

Analysing the effect of dietary prebiotics and probiotics on gut bacterial richness and diversity of Asian snakehead fingerlings using T‐RFLP method

This study was designed to evaluate the effects of three prebiotics (β‐glucan, galacto‐oligosaccharide [GOS], mannan‐oligosaccharide [MOS]) and two probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus) on the microbiome of snakehead during growth of fingerlings. In addition, the experiment evaluated the capacity of Channa striata fingerlings to retain the benefits derived from these supplements after withdrawal. Throughout the study, it was observed that supplementation with dietary prebiotics and probiotics led to significant (p < 0.05) change in gut bacterial profile and improvement in gut morphology. Terminal restriction fragment length polymorphism (T‐RFLP) was used for the comparative analysis of gut communities and all 46 of the T‐RFLP detected phylotypes were present in the Lactobacillus supplemented fish, while significantly fewer were detected in controls and other experimental supplement regimes. Histological studies and electron microscopy revealed that both the prebiotic and probiotic treated fish had significantly longer and wider villi and deeper crypts compared to the controls. The microvilli length, as evaluated with electron microscopy, was also longer in all treated fish compared to controls. Furthermore, this study is the first to report the absence of differences in sustaining the efficacies attained after intake of β‐glucan, GOS, MOS and live yeast upon post‐feeding with an unsupplemented feed, over a prolonged period.     

Effect of different forms of Artemia biomass as a food source on survival,molting and growth rate of mud crab (Scylla paramamosain)

An experiment was conducted to evaluate the effect of different forms of Artemia biomass as a food source on survival, molting and growth rate of mud crab Scylla paramamosain. Instar 1 crablets with a mean weight of 0.0082 ± 0.0007 g were reared both individually and communally and fed with different diets consisting of fresh shrimp meat (control feed), live Artemia biomass, frozen Artemia biomass and a dried Artemia‐based formulated feed for 40 days. The highest survival was obtained for crablets receiving live Artemia (92.5% and 75.8%) followed by the groups fed with frozen biomass (90.0% and 47.5%), the control feed (72.5% and 24.2%) and the dried Artemia‐based diet (60.0% and 21.7%) for individual and communal cultures, respectively. The intermolt period, the total number of moltings and the growth rate, which were determined on individually reared crabs, showed the same pattern as for survival. The results suggest that crab performance decreased in the following order: live Artemia>frozen Artemia > fresh shrimp meat > dried Artemia‐based formulated feed. Live Artemia biomass proved an ideal feed for nursery of Scylla paramamosain crabs. Frozen Artemia biomass may be an alternative in times of shortage. Our findings illustrate the high potential for local utilization of Artemia biomass in Vietnam for reliable production of mud crab juveniles.     

Replacement of fish meal in juvenile channel catfish,Ictalurus punctatus,diets using a yeast‐derived protein source: the effects on weight gain,food conversion ratio,body composition and survival of catfish challenged with Edwardsiella ictaluri

We examined the effects of a yeast‐derived protein source (NuPro^®) as a replacement for menhaden fish meal on weight gain, specific growth rate (SGR), food conversion ratio (FCR), whole‐body composition and disease resistance in juvenile channel catfish (9.9 ± 0.2 g fish^?1). NuPro^® replaced fish meal at six levels (0, 25, 50, 75, 100 and 125 g kg^?1 diet). Catfish were sampled for whole‐body composition and then challenged with the bacterium Edwardsiella ictaluri. Growth performance was negatively affected (P < 0.01) when NuPro^® was added at 125 g kg^?1 diet. The amount of whole‐body fat decreased (P < 0.05) when NuPro^® was added at 75 g kg^?1 or more of the diet. Regardless of the amount of NuPro^® added, survival after challenge with E. ictaluri was similar among treatments. Results indicate that up to 100 g kg^?1 of NuPro^® can be added without negatively affecting growth performance. The yeast‐derived protein source used in this study is a sustainable protein alternative that could be used as a partial replacement for fish meal in juvenile channel catfish diets.     

Growth,food intake,protein retention and fatty acid profile in Octopus vulgaris (Cuvier, 1797) fed agglutinated moist diets containing fresh and dry raw materials based on aquaculture by‐products

The lack of specific compound diets for cephalopods is limiting the industrial development of some species. In this study, four agglutinated moist diets were tested in individually reared Octopus vulgaris (979 ± 151 g) for 8 weeks. All diets were based on bogue Boops boops, accidentally reared in fish farms (aquaculture by‐product), and agglutinated with alginate and calcium. One diet was based exclusively on bogue fillets, two on bogue fillets complemented with meat from two crab species (Portunus pelagicus, Grapsus grapsus) and the last one on bogue and G. grapsus meals. As a control diet, bogue and P. pelagicus were supplied fresh on alternate days. All diets induced similar feed intake (2.1–2.6% day^?1). However, the meal‐based diet induced negative growth in comparison with the control and the other agglutinated diets (0.80–0.85% day^?1). Higher lipid content in agglutinated diets (28–30% dw) in comparison with the control diet (16% dw) led to higher protein retention in muscle. These results underline the inadequacy of traditional meals in diets for cephalopods and that the inclusion of crab meat did not increase feeding rates and growth in O. vulgaris. The dietary fatty acid, with high levels of oleic and linoleic acid and low levels of ARA, clearly reflected in digestive gland, while only decreasing ARA and increasing EPA levels were observed in muscle, with no apparent negative effect on growth.     

Hypoosmoregulation of larvae of the turbot,Scophthalamus maximus: drinking and gut function in relation to environmental salinity

Measurement of blood osmolarity of pre-metamorphic turbot larvae demonstrated that hypoosmoregulation is well established in larvae 6 days post-hatch (121 degree-days) and older. Blood osmolarity of 121–420 degree-day larvae reared in 100% seawater was significantly greater than blood osmolarity of larvae reared in 50% seawater. Hypoosmoregulation involved drinking, but instantaneous drinking rates of 340 degree-day larvae reared in 100% seawater were only slightly more than those of similarly aged larvae reared in 50% seawater. Adaptation to environmental salinity involved changes in gut water absorption; 65–74% water absorption occurred in larvae reared in seawater compared to 30–35% water absorption in larvae reared in 50% seawater. Gastrointestinal water absorption occurred prior to the rectum. In seawater this occurred alongside a decrease in gut fluid osmolarity but desalting was apparently less significant than in adult fish. Absolute water absorption by the gut of 340 degree-day larvae reared in seawater was about 2-fold that of larvae held in 50% seawater, while the osmotic gradient between internal body fluids and environmental media differed by 4-fold, which implies changes the in water permeability of skin and/or developing gills.     

Individual movements,home ranges and habitat use by native rheophilic cyprinids and non‐native catfish in a large regulated river

The mobility patterns of two native species, barbel, Barbus barbus (L.) and chub, Squalius cephalus (L.), and of one non‐native fish species, the catfish Silurus glanis (L.), were assessed on a 35.5‐km reach of the Upper Rhône River, a strong flowing river with notable thermal regime alterations. An active acoustic tracking technique adapted to large rivers allowed (1) the identification of longitudinal home ranges, movements and preferred habitat at large scale, and (2) the analysis of the influence of discharge and water temperature on the movement patterns of the fish. The active fish‐tracking system recorded 1,572 fish localisations over 7 months on a weekly basis for 80% of the tagged fish (37 barbel, 23 chub and 13 catfish). Compared with the catfish, barbel and chub showed wider longitudinal home ranges, more movements >1 km and higher interindividual variability. The catfish preferred artificially heated habitats with less morphological diversity. The three species were more often localised in river sections with high density of woody debris. The results suggest that habitat degradation is more damaging for cyprinids in large modified rivers, while the catfish seemed less, impacted.     

Microzooplankton as a food source for the Pacific oyster <Emphasis Type="Italic">Crassostrea gigas</Emphasis>: seasonal variation in gut contents and food availability

In this study I investigated the seasonal occurrence of microzooplankton in the gut of the Pacific oyster Crassostrea gigas. Gut contents consisted of various microzooplankton, including tintinnid ciliates, dinoflagellates (Dinophysis spp.), copepods, copepod nauplii, bivalve larvae, and rotifers. Monthly variations in the abundance of protists (tintinnids and Dinophysis spp.) in the gut contents were significantly correlated with the variation in their abundances in the surrounding seawater, whereas this relationship was not significant with metazoans (copepods, copepod nauplii, and bivalve larvae). In laboratory experiments, oysters actively fed on ciliates. When oysters fed on ciliates labeled with a stable nitrogen isotope (¹⁵N), the ¹⁵N:total N ratio of the oyster tissues was significantly higher than that for oysters under a no-food condition, suggesting that oysters assimilate nitrogen of the ciliates into their body tissues. Based on these results, I conclude that microzooplankton forms an important food source for oysters, especially when other food sources such as phytoplankton are not abundant.     

From egg to juvenile in the Bay of Biscay: spatial patterns of anchovy (Engraulis encrasicolus) recruitment in a non‐upwelling region

In this study the spatial distribution of eggs, larvae and juveniles of European anchovy (Engraulis encrasicolus) was followed in 2004 and 2005 during three consecutive cruises each year in spring–summer to test what the limits of retention are in a non‐upwelling area. Eggs, small larvae and large juveniles were mainly distributed over the shelf, whereas large larvae and small juveniles were found mainly off the shelf. Although overall distributions were similar, the 2 yr differed in that there was more of a coastal distribution of individuals in 2004, whereas in 2005 more individuals were found off the shelf. There were no significant differences in the length–weight relationships for individuals found on and off the shelf or between years. The correspondence in circulation patterns and the lack of difference in the length–weight relationships suggest that a single population is present, larvae drifting off the shelf due to currents and returning as mobile juveniles. Quantile regression analysis of the long‐term recruitment index suggests that transport off the shelf may favour good recruitments. This would suggest that in non‐upwelling regions the retention area resulting in good recruitment may not be restricted to the shelf.     

Replacing the substitute—Guar meal as an alternative for non‐genetically modified soybean meal in the nutrition of rainbow trout (Oncorhynchus mykiss,Walbaum, 1792)

Soybean meal (SBM) is widely used in aqua feed products. In the European Union, only non‐genetically modified (non‐GM) SBM is accepted. However, global production of non‐GM soybeans is declining and is limiting its utilization in aqua feeds. Therefore, non‐GM SBM alternatives are required. In this study, guar meal was evaluated as a substitute for non‐GM SBM in test feeds for rainbow trout (Oncorhynchus mykiss). Fish (initial weight of 57 ± 10.1 g) were stocked to 12 experimental tanks of a freshwater recirculation system with a stocking density of 6 kg/tank (500 L). Fish were organized in triplicate groups and received isonitrogenous and isocaloric experimental feeds designated as control and test feeds 1–3, where 0, 50, 100 and 150 g/kg feed of non‐GM SBM was replaced by guar meal. During the experimental test period of 56 days, fish were fed twice a day until apparent satiation. Compared to the control group, daily feed intake of test feeds 1–3 was significantly increased by guar meal inclusion. No significant differences in feed conversion ratio and specific growth rate were detected among all the treatments. Furthermore, guar meal inclusion did not affect protein efficiency ratio. However, protein productive value was significantly impaired when guar meal incorporation was above 100 g/kg feed. In accordance with the affected protein productive value, the crude protein content of the proximate whole fish body declined significantly. In contrast, condition factor, hepatosomatic index, slaughter yield and fillet yield provided no significant differences between the experimental groups. In conclusion, this study demonstrated that non‐GM SBM could be entirely replaced by guar meal without affecting the general performance of fish and suggests guar meal as an appropriate alternative for non‐GM SBM in the nutrition of rainbow trout.