Effects of different natural or prepared diets on growth and survival of juvenile spider crabs, <Emphasis Type="Italic">Maja brachydactyla</Emphasis> (Balss, 1922)

The effects of different diets (natural or pellets) on growth, survival, and moulting interval of juvenile spider crabs, weighing between 0.011–1.56 g and up to 17.6 mm in carapace length, were tested over a period of 90 days. During experiment I, five diets were tested: (1) frozen shrimp—Paleomonetes sp., (2) fresh mussels—Mytilus sp., (3) white fish fillets—Merlucius merlucius, (4) blue fish fillets—Sardina pilchardus, and (5) commercial crustacean pellets. Spider crabs fed fresh mussels grew larger (0.98 ± 0.69 g) and had higher growth rates (4.0 ± 0.7 %BWd⁻¹) compared to the other four diets. The crabs fed shrimp pellet and frozen shrimp grew to intermediate sizes and were smaller than the ones fed fresh mussels, but they were larger than spider crabs fed either blue or white fish fillets (0.46 ± 0.63 and 0.26 ± 0.13 g, respectively) compared to the ones fed white fish fillets (0.12 ± 0.04) and blue fish fillets (0.04 ± 0.02 g). The spider crabs fed blue fish fillets only lasted until day 60 of the experiment, after this day none of the 20 fed this diet were left. During experiment II, two diets were tested: (1) white and blue fish fillets and (2) commercial fish pellet. There were no differences in growth both in weight or carapace length (2.9 ± 1.8 and 2.1 ± 1.5 g in weight, and 18.9 ± 5.0 and 17.7 ± 3.3 mm, respectively) at the end of the experiment. Similarly, there were no differences in growth rates in weight between the two diets (1.2 ± 0.4 and 0.9 ± 0.3 %BWd⁻¹, respectively) or in carapace length (0.4 ± 0.1 and 0.4 ± 0.2 %BWd⁻¹, respectively). Fresh mussel appears to be a very good diet to culture the early stages of this species, while shrimp pellets also deliver acceptable results. On the contrary, frozen shrimp, fish fillets either from blue or white species (much higher lipid content in the blue species), and fish pellets were found to be bad diets for the culture of the early stages of M. brachydactyla.     

The effect of male absence on the larval production of the spider crab Maja brachydactyla Balss, 1922

The spider crab Maja brachydactyla, Balss 1922 can produce three consecutive broods per breeding season in the wild, whereas females in captivity can spawn up to four times in the absence of males. The effect of male absence on the larval production of the spider crab M. brachydactyla was studied in a 2‐year experiment in which females were kept in captivity in the presence or absence of males. The broodstock were maintained under natural photoperiod conditions, temperature (18.5 ± 1.0°C) and salinity (34.8 ± 0.7 g L^?1). The number of larvae, and when possible, the dry weight and proximate biochemical composition of each larval batch were calculated and the data grouped seasonally. The larval production (P < 0.001) and protein content (P = 0.037) were significantly lower in the absence of males. However, considering that the larval production in male presence decreased due to the low female survival rate, particularly in the last part of the experiment, the presence of males should be managed to maintain a high larval production and condition without jeopardizing the survival of females. Therefore, we recommend keeping females segregated from males and transferring males to female tanks only to mate.     

The complete life cycle in captivity of the spider crab,Maja brachydactyla,Herbst 1788

The present research describes the complete life cycle in captivity, including spawning, larval culture and fattening of juveniles until commercial size. Additionally, size, weight and age at each moulting stage were recorded, as well as zoeas biochemical composition. The most significant results obtained were as follows. Embryonic development lasted for 33 days. Each female had between three and five spawns, separated by 4–5 days each. Larval culture lasted for 20 days at 14–17°C. The zoeas turn to megalopa at ~11 days after hatch/DAH), and from megalopa to juvenile at ~20 DAH. Average survival was ~13%. Juvenile growth rate was higher during the first 8 months (0.22%–0.46% bw/day), and then gradually decreased when changing from live to frozen diets. Survival during the fattening phase was 63%. The final moult occurs at 450 DAH, when males and females have a carapace total length of 12.38 + 1.23 and 13.57 + 1.23 cm, respectively, and 541.56 + 104.26 and 670.68 + 162.6 g in total weight respectively. Biochemical composition of cultured zoeas showed a high amount of phospholipids and long‐chain fatty acids, docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and arachidonic acid (ARA). Low survival rates in larval culture and especially after passing to the benthic life style are the main problems regarding spider crab culture, and need to be improved.     

Growth, survival, lipid and fatty acid profile of juvenile monaco shrimp Lysmata seticaudata fed on different diets

The present work evaluated the effect of three inexpensive diets (frozen minced mussel and edible cockle (MMC), frozen minced squid (MS) and gilthead seabream feed (GSF)) on growth, survival, sex reversal, lipid classes and fatty acid (FA) profile of juvenile ornamental shrimp Lysmata seticaudata. Shrimp fed GSF displayed the highest survival rate (±SD) (85.2±1.8%) and the highest percentage (±SD) of shrimp changing from male to simultaneous hermaphrodite (SH) phase (25.2±2.2%). All diets promoted growth rates superior to those reported in the wild, with SH shrimp displaying higher total lengths (TL). Shrimp in SH phase fed GSF displayed the highest TL (±SD) (40.6±1.2 mm). Cultured shrimp reflected the lipid content of experimental diets, with shrimp fed GSF displaying the highest triacylglycerols and sterols (ST) contents. The higher rearing density induced by lower mortality rates of shrimp fed GSF, and the high ST levels present in the diet, may explain the higher proportion of shrimp in SH phase. The higher levels of highly unsaturated fatty acids (HUFA) displayed by MS did not promote higher survival or growth rates. The low polyunsaturated fatty acids and HUFA content of MMC was not reflected in cultured shrimp, probably because of a selective retention of these FA.     

First results of embryonic development,spawning and larval rearing of the Mediterranean spider crab Maja squinado (Herbst ) under laboratory conditions,a candidate species for a restocking program

The Mediterranean spider crab, Maja squinado, is depleted due to overfishing. The crab has virtually disappeared from areas where it was abundant, such as the Balearic Islands and the Catalan coast. Maja squinado, is economically and ecologically very valuable, and it is essential to obtain information on its biology and rearing conditions to attempt to repopulate the damaged stocks of the species in the Mediterranean basin. Herein, we describe the first successful rearing of M. squinado under laboratory conditions. Our results show that M. squinado is an excellent candidate for restocking using cultured juveniles. Two consecutive broods with a 1–4 day interbrood period were observed in the laboratory in wild‐caught females, the maximum observed duration of embryonic development of the egg mass being 32 days at 18.4 ± 0.9°C, and went through four different stages. The complete larval and first juvenile development was studied in laboratory cultures fed enriched Artemia metanauplius. At 19.6 ± 0.6°C, development from hatching to first crab moult took 17 days, and it comprised two zoeae stages and one megalopa stage. The survival rate at the different stages was monitored, and 7.13 ± 2.3% was achieved at the first crab instar.     

The effects of holding space on juvenile red king crab,Paralithodes camtschaticus (Tilesius, 1815), growth and survival

Rearing crustaceans communally for aquaculture, stock enhancement or research often results in high rates of cannibalism and low yields. One potential strategy to reduce loss from cannibalism is to rear crustaceans in individual cells. As small holding cell size can result in decreased growth or increased mortality, it is essential to identify the optimal holding cell size, both for mass culturing efforts and for experimental design purposes. In this study, we reared juvenile red king crab, Paralithodes camtschaticus (3.67–8.30 mm carapace length) in 20, 40 and 77 mm diameter holding cells, and monitored growth and survival over a 274‐day experiment. A trend of lower growth per molt in the smallest holding cells resulted in crab 17% smaller than those in the large holding cells at the end of the experiment. In addition, mortality rates were an order of magnitude higher in the small holding cells compared with the large or medium cells. For individual rearing of this size of juvenile red king crab, the medium‐sized cells (40 mm diameter) are the optimal size as there was no increase in mortality and only marginally lower growth rates compared to the large‐sized cells.     

Growth, survival and biochemical composition of spider crab Maja brachydactyla (Balss, 1922) (Decapoda: Majidae) larvae reared under different stocking densities, prey:larva ratios and diets

The spider crab Maja brachydactyla is overexploited on the NW coast of Spain. Aquaculture of this species can be the solution to the problem, and consequently, several attempts of intensive larval rearing have been conducted. However, most of the studies already published do not provide enough zoo technical data, especially in terms of larval and prey densities or the nutritional quality of diets used for rearing.Three experiments were carried out to evaluate the conditions for intensive larval rearing of M. brachydactyla. Larval stocking density (10, 50 and 100 larvae L^− 1), prey:larva ratio (15, 30 and 60 enriched Artemia larva^− 1) and diet (enriched Artemia, non-enriched Artemia and polychaete supplement) effects on growth and survival of this species were studied. For larval culture nine, 35 L, 150 μm mesh-bottomed PVC cylinders (triplicates for each treatment and larval stage) connected to a recirculation unit, were used. Temperature and salinity were kept constant at 18 °C and 36‰ respectively. A 12 to 18 day trial was conducted for each experiment and samples of larvae were collected at each larval stage (zoea I, zoea II, megalopa) in the inter-molt phase and at first juvenile. Survival, carapace length and width, dry weight (DW), and proximate biochemical content (protein, carbohydrates and total lipid) as well as lipid class composition were determined.Stocking densities of 100 larvae L^− 1 resulted in higher growth in DW and higher content in lipids and protein for zoea I (ZI) and zoea II (ZII) than 10 larvae L^− 1. However, survival decreased with increasing stocking density.The use of 60 preys larva^− 1 produced larvae with significantly higher DW and protein content, especially at ZII stage, than lower prey densities. Survival rate obtained feeding 60 preys larva^− 1 up to the megalopa stage was almost two-fold (42.2%) the rate obtained using 15 preys larva^− 1 (24.8%).Larvae fed on enriched Artemia (EA) showed an increase in weight up to megalopa (518.9 ± 26.5 μg) in contrast to larvae fed on non-enriched prey (A) (467.9 ± 6.9 μg). Variation in DW correlated with the total lipid content (L) of the larvae (L_EA = 70.1 ± 37.5 μg ind^− 1; L_A = 28.9 ± 3.2 μg ind^− 1) especially in terms of neutral lipids. The use of an initial density of at least 50 larvae L^− 1 and 60 enriched Artemia larva^− 1 can be considered the most adequate rearing parameters in order to obtain good results in growth and survival of M. brachydactyla.     

酵母硒对中华绒螯蟹幼蟹生长、体组成分及抗氧化能力的影响

实验饲料中以酵母硒形式分别添加硒0(对照)、0.2、0.4、0.6、0.8和1.0 mg/kg(饲料中硒总含量分别为0.11、0.23、0.43、0.66、0.87、1.09 mg/kg), 配制成6组半纯化饲料, 投喂初始体质量为(0.27±0.01) g的中华绒螯蟹(Eriocheir sinensis)幼蟹, 进行为期6周的饲养实验。结果表明, 当饲料硒的添加量为0.4 mg/kg时, 幼蟹的增重率、存活率及全蟹体粗蛋白质含量均显著高于其他各组(P<0.05)。同时, 随着饲料中硒水平的提高, 幼蟹的肝胰腺和肌肉中硒含量也相应显著升高(P<0.05)。肝胰腺和血清中的谷胱甘肽过氧化物酶活性则随着硒添加量的提高而呈现出先升高后降低的趋势, 当硒添加量为0.4 mg/kg时达到最高, 且显著高于添加量为0.8 和1.0 mg/kg的饲料组(P<0.05)。幼蟹血清和肝胰腺中丙二醛含量随着硒添加量的增加而呈现出先降低而后升高的趋势, 其中0.4 mg/kg饲料组最低, 并显著低于对照组和1.0 mg/kg饲料组(P<0.05)。硒添加量小于或等于0.6 mg/kg的各组, 其还原型谷胱甘肽含量显著低于0.8和1.0 mg/kg饲料组(P<0.05)。结果提示, 饲料中适量添加硒(0.4~0.6 mg/kg, 硒总含量为0.43~0.66 mg/kg)能促进中华绒螯蟹幼蟹的生长, 提高饲料蛋白质效率和抗氧化能力。以血清谷胱甘肽过氧化物酶活性为判据, 采用二次回归模型进行拟合发现, 当饲料中硒添加量为0.51 mg/kg (饲料中硒总含量0.59 mg/kg)时, 中华绒螯蟹幼蟹可获得最佳的生长效果, 因此建议中华绒螯蟹幼蟹饲料硒的适宜添加量为0.4~0.6 mg/kg。

     

Growth and survival of juvenile lined seahorse,Hippocampus erectus (Perry), at different stocking densities

The lined seahorse, Hippocampus erectus (Perry), is an important species in both medicinal and aquarium trades. The aim of this study was to evaluate the effects of stocking density (1, 3 and 5 individuals L⁻¹) on the growth performance and survival of the early-stage juvenile H. erectus. The height (HT), wet weight, weight gain (WG) and specific growth rate (SGR) were affected significantly by the stocking density during the 40-day study. The HT, WG and SGR of the seahorse at 1 and 3 juveniles L⁻¹ were significantly higher than that at 5 juveniles L⁻¹. The survival of juveniles at the three stocking densities was not significantly different at day 25 (90.3 ± 4.5%, 86.7 ± 4.2% and 86.2 ± 3.8% for 1, 3 and 5 juveniles L⁻¹ respectively), but was significantly different at day 40 (87.8 ± 3.9%, 69.6 ± 4.2% and 52.9 ± 2.8% for 1, 3 and 5 juveniles L⁻¹ respectively). For the early-stage juvenile H. erectus, we recommend a stocking density of 3 juveniles L⁻¹, but the density should be reduced to 1–2 juveniles L⁻¹ to avoid reduced and variable growth and high mortality after 25 days.     

Digestible dietary protein and energy requirements of juvenile Asian horseshoe crabs,Tachypleus tridentatus and Carcinoscorpius rotundicauda

A 84‐day feeding experiment of two juvenile horseshoe crab species, including nine formulated diets with three digestible protein (DP) levels (36%, 40% and 44%) and three digestible energy (DE) levels (14, 16 and 18 kJ g^?1) versus the control, fed on frozen brine shrimp (Artemia salina), was conducted. The results showed that the survival rate of Tachypleus tridentatus ranged from 67% to 100%, while that of Carcinoscorpius rotundicauda varied from 44% to 100%. The results also indicated that the formulated diet containing 40% DP with 14 kJ g^?1 DE was the best, in terms of growth and feed utilization, for the two juvenile horseshoe crab species. Final body weight (FBW), thermal‐unit growth coefficient (TGC), feed efficiency (FE), nitrogen retention efficiency (NRE) and energy retention efficiency (ERE) of T. tridentatus fed 40% DP and 14 kJ g^?1 DE were significantly higher than that of T. tridentatus fed the control diet. However, for C. rotundicauda, only significantly higher FE, NRE and ERE were found in juveniles fed 40% DP and 14 kJ g^?1 DE than the control diet. The present findings revealed that the optimum DP/DE ratio for the two species was 28 g protein MJ^?1.     

Effects on digestibility and growth of juvenile cobia (Rachycentron canadum) fed fish or crab silage protein

The study was conducted in Cam Ranh, Vietnam, in 1000‐L tanks supplied with recirculated and biofiltered saltwater (33‰ and 28.4 °C) to evaluate the potential use of lizard fish (Saurida undosquamis) or blue crab (Portunus pelagicus) acid silage protein for juvenile cobia (23–25 g). Six isoenergetic test moist diets (4915–5125 kcal kg^?1), using either raw fish diet, fish silage diet (FSD), raw crab diet, crab silage diet (CSD), mixed raw fish/raw crab diet or mixed fish/crab silage diet (MSD), as part of the protein sources in the steam‐cooked diets, were fed to satiety to triplicate groups of 20 fish each for a 6‐week growth trial. Y₂O₃ was added as an inert indicator to determine the apparent digestibility coefficients (ADC) for macro nutrients and gross energy. Weight gain (185–286%) and specific daily growth rate (2.5–3.2% per day) were significantly higher in cobia fed the raw‐based diets and FSD than in fish fed CSD and MSD (34–90 and 0.7–1.5% per day). Feed conversion ratios (FCR) were significantly higher in the groups fed CSD and MSD diets (2.1–6.5) than the groups fed the other diets (1.0–1.2), resulting in significantly lower protein productive values (0.1–0.2) in the groups fed CSD and MSD than in the other groups (0.3–0.4). The FCR results were confirmed by significantly lower ADC values in fish fed CSD and MSD than those in fish fed the other diets. We thus conclude that the present raw‐based diets were better utilized by juvenile cobia than silage‐based diets, particularly the diet made from crab silage.     

Effects of diet and sediment type on survival, growth and moulting of juvenile tiger crab, Orithyia sinica L.

This study investigated the effects of different types of diet and sediment on the growth parameters of juvenile tiger crab Orithyia sinica under laboratory conditions, focusing on survival, growth and moulting. In the first set of experiments, juvenile tiger crabs were reared with five different types of sediment, i.e., soft sand, coarse sand, soft sand mixed with coarse sand, mud or bare bottom. Soft sand resulted in not only the highest survival rate of 78% but also the best rate of growth and feed intake. Crabs reared with a mud substrate showed the worst results in these parameters. The intermoult period, however, was not affected by sediment types. In the second set of experiments, crabs were fed different types of diet to determine their effects on the same growth parameters. Diets were composed of different combinations with Manila clam (Ruditapes philippinarum), brine shrimp (Artemia nauplii), microencapsulated feeds and marine diatom (Chaetoceros gracilis). Survival and growth in crabs fed Manila clam as a diet component were significantly higher than in those on other diets. The highest survival and growth were achieved with a diet that included all four components. These results provide valuable information on the appropriate bottom substrates and diet types necessary for artificial mass culture of the tiger crab.     

Growth performance and body composition of white seabream (Diplodus sargus) juveniles fed diets with different protein and lipid levels

An 83‐day feeding trial was carried out to determine the effect of different dietary protein and lipid levels on the growth performances and carcass composition of white seabream. Juveniles (10.7±0.2 g) were fed to satiation on four diets, varying in protein (15% and 28%) and lipid (12% and 16%) levels. The best growth performance was observed in fish fed on diets with higher protein level. Dietary lipids did not affect growth performance. Voluntary feed intake decreased with a increasing dietary protein level at both dietary lipid levels. Feed conversion ratio improved with the increase in dietary protein and lipid levels. Carcass composition remained unaltered by dietary protein levels (P>0.05). Carcass protein content tended to decrease, while lipid content tended to increase in groups fed on 16% lipid, compared with the 12% lipid groups. Additionally, protein retention was higher in fish fed on low‐protein and low‐lipid levels, compared with the high‐protein and high‐lipid group (29% vs. 19%). Lipid retention increased significantly with dietary protein level (P<0.001). Energy retention improved with dietary protein, but was not affected by dietary lipid levels. On the basis of our results, feeding white seabream on 15% dietary protein had a negative effect on growth and feed utilization. Dietary lipid did not induce a protein‐sparing action in Diplodus sargus juveniles.     

Performance of juvenile Murray cod, Maccullochella peelii peelii (Mitchell), fed with diets of different protein to energy ratio

The results of a 56‐day experiment on juvenile Murray cod, Maccullochella peelii peelii, an Australian native fish with a high aquaculture potential, of mean weight 14.9 ± 0.04 g, fed with five experimental diets, one a series of 40% protein content and lipid levels of 10, 17 and 24% (P₄₀L₁₀, P₄₀L₁₇ and P₄₀L₂₄), and another of 50% protein and 17 and 24% (P₅₀L₁₇ and P₅₀L₂₄) lipid are presented. The specific growth rate (SGR) (% day^?1) of fish maintained on different diets ranged from 1.18 to 1.41, and was not significantly different between dietary treatments, except P₄₀L₁₀ and the rest. However, there was a general tendency for SGR to increase with increasing dietary lipid content at both protein levels. The food conversion ratio (FCR) for the 40% protein series diets were poorer compared with those of the 50% protein diets, and the best FCR of 1.14 was observed with the P₅₀L₁₇ diet. The protein efficiency ratio (PER), however, was better in fish reared on low protein diets. The net protein utilization (NPU) also did not differ significantly (P > 0.05) in relation to dietary treatment. As in the case of PER the highest NPU was observed in Murray cod reared on diet P₄₀L₂₄ and the lowest in fish fed with diet P₅₀L₂₄. The carcass lipid content reflected that of the diets, when significant increases in the lipid content was observed in relation to dietary lipid content at both protein levels. However, body muscle lipid content did not increase with increasing dietary lipid content, and was significantly lower than in the whole body. The fatty acids found in highest concentration amongst the saturates, monoenes and polyunsaturates (PUFAs) were 16 : 0, 18 : 1n‐9 and 22 : 6n‐3, respectively, and each of these accounted for more than 60% of each of the group's total. The muscle fatty acid content was affected by the dietary lipid content; for example the total amount (in μg mg^?1 lipid) of monoenes ranged from 72 ± 5.1 (P₄₀L₁₀) to 112 ± 10 (P₄₀L₂₄) and 112 ± 2.8 (P₅₀L₁₇) to 132 ± 11.8 (P₅₀L₂₄) and the n‐6 series fatty acids increased with increasing dietary lipid content, although not always significant. Most notably, 18 : 2n‐6 increased with the dietary lipid level in both series of diets.     

Effects of dietary DHA/EPA ratios on growth performance,survival and fatty acid composition of juvenile swimming crab (Portunus trituberculatus)

This study was conducted to investigate the effects of dietary docosahexaenoic to eicosapentaenoic acid (DHA/EPA) ratios on growth performance, survival and fatty acid composition of juvenile swimming crab (Portunus trituberculatus). Four isonitrogenous and isoenergetic experimental diets were formulated to contain different DHA/EPA ratios (0.70, 0.84, 1.06 and 1.25). There were three replicates (15 crabs per replicate) for each diet treatment. The crabs were fed (about 6–8% body weight) twice daily for 8 weeks. A good growth performance and feed utilization were observed in swimming crabs fed the diets with DHA/EPA ratios of 0.70 and 0.84. Crabs fed diet with 0.70 DHA/EPA ratio showed a significantly higher weight gain (WG) compared with the crabs fed the diet with DHA/EPA ratio of 1.25 (P < 0.05). The result of this study showed that the survival increased with decreasing the ratio of DHA/EPA. The DHA/EPA ratios in polar lipid from tissues were influenced by the dietary DHA/EPA ratios. Results of this study indicated that the growth performance and survival of juvenile swimming crab are correlated to the DHA/EPA ratio in the diets, and the best growth performance and survival were achieved with the ratios of 0.70–0.84.     

Growth performance of juvenile kuruma shrimp,Marsupenaeus japonicus (Bate) fed diets replacing fishmeal with soybean meal

A feeding trail was conducted to evaluate the effect of lowering dietary fishmeal (FM) levels while increasing levels of dehulled soybean meal (SBM) on growth, nutrient utilization and body composition of juvenile kuruma shrimp, Marsupenaeus japonicas. Five experimental diets were formulated to be isoenergetic, isolipidic and isonitrogenous with decreasing FM levels from 40 to 16% while increasing SBM from 0 to 33% respectively. Quadruplicate groups of shrimp (initial wt = 1.5 g) were fed the test diets for 56 days under the flow‐through system. There were no significant differences in final weight (g) and specific growth rate (SGR, % day) among shrimp fed FM40, FM34, FM28 and FM22 diets respectively. Growth parameters significantly decreased in shrimp when fed FM16 diet, which was the lowest level of FM. Feed intake was positively correlated with the SGR of shrimp, and the lowest one was found in shrimp fed FM16 diet. Protein gain and retention, whole body lipid, arginine and methionine significantly decreased in FM16 fed group. Thus, it is concluded that dietary FM could be reduced down to 22% with SBM without compromising growth, nutrient utilization and retention, and whole body composition of kuruma shrimp.     

Growth and survival of olive barb,Puntius sarana (Hamilton 1822) larvae produced with cryopreserved versus fresh sperm

Despite the success in fertilization and hatching of fish eggs with cryopreserved sperm, report on growth and survival of larvae produced from frozen‐thawed sperm is inadequate. The study evaluates the applicability of cryopreserved sperm for mass seed production by comparing the growth and survival of a popular food‐fish olive barb, Puntius sarana (Hamilton 1822) larvae produced from cryopreserved and fresh sperm. The eggs were artificially fertilized with cryopreserved and freshly collected sperm, and the growth and survival of produced larvae from both group recorded up to 12 weeks. The independent sample t‐test statistic showed the difference in lengths, t(718) = 0.241; P = 0.810 and weights, t(718) = 0.412; P = 0.680 were insignificant between two groups. There was also no significant difference, t(718) = ?0.758, P = 0.448 in survival of larvae produced from cryopreserved and freshly collected sperm. The study indicates that larvae of olive barb produced from cryopreserved sperm are equally compatible in growth and survival as the larvae produced from fresh sperm. Therefore, cryopreserved sperm can be applied for artificial fertilization of P. sarana to supply quality seed for aquaculture.     

The effect of different levels of dietary phospholipid on growth, survival and nutrient composition of early juvenile cobia (Rachycentron canadum)

This experiment was conducted to evaluate the effect of different levels of dietary phospholipid (PL) on growth, survival and nutrient composition of 25 days posthatch cobia Rachycentron canadum (0.4 g initial wet weight). For 42 days, fish were fed fish meal and protein hydrolysate based diets containing four PL levels (0, 20, 40 and 80 g kg^?1dry matter: purity 97%) and phosphatidylcholine purity was 60%. All diets were isonitrogenous and isolipidic by regulating the fish oil and maize oil levels. Weight gain (2601–10892%), specific growth ratio (7.82–11.18) and survival (49–100) were significantly affected by dietary PL. Intraperitoneal fat ratio (0.19–0.74) and hepatosomatic index (2.67–3.08) increased with dietary PL level. The effect of dietary PL levels on the chemical composition of tissues was significant only for whole body and liver. The contents of plasma total cholesterol (2.47–3.77 mmol L^?1) and PL (1.03–2.97 mmol L^?1) increased with an increase in dietary PL. In conclusion, in our study survival and growth continued to increase even at the highest PL levels used (80 g kg^?1); therefore optimal dietary PL levels may well exceed 80 g kg^?1 for early juvenile cobia requirement. It also indicated from the experiment that PL could affect lipid deposition and resulted in a higher lipid level in fish tissue.     

Effects of prey nutritional quality on the growth and survival of juvenile cuttlefish, Sepia officinalis (Linnaeus, 1758)

This investigation examined the effect of prey condition on the growth and survival of juvenile cuttlefish ( Sepia officinalis ). In the first group, cuttlefish were fed with daily captured live Palaeomonetes varians from the wild [daily prey (DP)], the second group was fed 5 days stocked and starved P. varians [starved prey (SP)], while in the third group, cuttlefish were fed 8 days stocked P. varians fed with an artificial diet [fed prey (FP)]. Mean instantaneous growth rate (IGR) was 2.8±1% body weight day⁻¹ (bw day⁻¹), 3.3±1.1% bw day⁻¹ and 4.9±0.5% bw day⁻¹ for SP, DP and FP respectively. At the end of the experiment, final weight gain ( W _g) was 121±21.6%, 153.8±17.3% and 295±29.8% for SP, DP and FP respectively. No significant differences were found ( P >0.05) between growth curves for every group tested, or for the food conversions between those same groups ( P >0.05), but statistical differences ( P <0.05) were found in IGR between DP vs. FP and SP vs. FP. Mortality was 2 and 1 for SP and DP respectively. Results indicate that prey starvation should not be considered when feeding juvenile cuttlefish, as prey can only be stocked if proper artificial diets are provided, to obtain optimal growth.