Evaluation of barley protein concentrate and fish protein concentrate,made from trimmings,as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds

Barley protein concentrate (BPC) was tested as a protein source in the diets of Atlantic salmon post‐smolts. Fish were fed one of four experimental diets consisting of a fish meal/soya protein concentrate control (CT) along with two feeds supplemented with increasing levels of BPC replacing the more costly SPC. A fourth diet partially replaced FM in the high BPC diet with a liquid fish protein concentrate (FPC) made from fish trimmings. No significant differences were observed in terms of growth at the end of the 12‐week feeding period, although the protein efficiency ratio (g gain g^?1 protein consumed) was significantly lower for the control compared to fish fed diets containing either BPC only or FPC and BPC. This suggests that diets containing BPC had a beneficial effect when compared to the control diet. Furthermore, the lack of any detriment to fish growth in diets containing BPC suggests there are no significant issues regarding any negative effects of potential antinutritional factors which can otherwise be the case with other plant origin products. The data presented in this study indicate that BPC and FPC are products which could be of benefit to salmon culture, and related species, in providing a valuable new raw material to the industry.     

Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth

The present work was designed to study whether changes in dietary protein quality by means of partial inclusion of fish protein hydrolysate (FPH) would alter fish growth, feed utilization, protein retention and metabolism and fish health in general. FPH was produced after hydrolysing whole minced herring using the industrial enzyme Alcalase®. The dietary protein source, low‐temperature‐dried (LT) fishmeal nitrogen was exchanged with FPH nitrogen at six levels of inclusion ranging from 0 to 300 g kg^?1. The experimental diets were fed to post‐smolt (1+) Atlantic salmon (Salmo salar), with mean initial weight of 174 g for a period of 68 days. All diets were iso‐nitrogenous, iso‐energetic and contained the same amount of amino acids. Fish fed medium inclusion of FPH (180–240 g kg^?1) showed a tendency to have higher feed intake than fish fed lower and higher levels of FPH inclusions. Significant higher individual specific growth rates were present in fish fed diets with 180 and 240 g kg^?1 FPH when compared with those fed 300 g kg^?1. Feed conversion ratio increased significantly (R² = 0.61) and protein efficiency ratio decreased significantly (R² = 0.59) in fish fed increased levels of FPH. Further, apparent digestibility of crude protein and the amino acids arginine, lysine, methionine and phenylalanine increased significantly with increased dietary inclusion of FPH. Plasma free amino acids, ammonium and urea indicated that FPH amino acids was absorbed earlier and nonsynchronously, and may thus be more prone to be catabolized than in those fish fed the less solubilized protein. FPH inclusion did not have an impact on fish health, as evaluated by haematology and clinical parameters.     

Effect of taurine supplementation on the metabolism and body lipid‐to‐protein ratio in juvenile Atlantic salmon (Salmo salar)

Previously, we reported that methionine intake determined the taurine concentration in the liver of on‐growing Atlantic salmon fed plant protein diets. Further, the methionine intake and/or the increased taurine concentration following increased methionine intake affected the liver lipid metabolism. The following study therefore aimed to test whether taurine affected the growth or the type of growth when added in high plant protein diets naturally low in taurine but equal and adequate in dietary methionine. Juvenile Atlantic salmon [initial body weight (BW) of 2 g] were fed plant protein diets (16.5% fishmeal), which were supplemented with taurine or not for a period of 56 days. As a control for growth and normal metabolism, a fishmeal‐based commercial diet (68% fishmeal) was used. Supplementation with taurine to high plant protein diets had a slightly negative effect on weight gain, but the final body weight was not different. Interestingly, the pool of free amino acids in the liver and muscle was significantly higher in fish fed the supplemented diet as compared with fish fed the plant protein diet without taurine supplementation. Liver polyamine concentration was higher in fish fed the supplemented diet than in fish fed the similar diet without supplementation. Additionally, juvenile salmon fed the plant‐based diet supplemented with taurine had a lower body lipid‐to‐protein ratio due to a reduced whole‐body lipid content, while the whole‐body protein content was similar between treatments. Our study thus indicates that the addition of a low concentration of taurine to high plant protein diets interacts with lipid metabolism and storage, concomitantly affecting the general metabolism as the concentrations of the free amino acids and polyamines in the liver were significantly higher. The possible reasons for these changes are discussed.     

Plasma protein changes in Atlantic salmon, Salmo salar L., with infectious salmon anaemia

Moderate to severe anaemia and hypoproteinaemia were reported in a Canadian outbreak of 'haemorrhagic kidney syndrome' in Atlantic salmon, later shown to be caused by a variant of infectious salmon anaemia virus (ISAV). The progressive anaemia associated with ISA has been previously reported, but hypoproteinaemia in salmon infected with European isolates of ISA virus has not been well documented. The present study showed a very significant positive correlation between decreasing haematocrit values and total plasma protein concentrations in Atlantic salmon infected with two Canadian and two Norwegian ISA viral isolates. However, variations in the concentration of individual plasma proteins, typical of acute phase responses in higher vertebrates, were not observed.     

Growth, uptake and retention of nitrogen and phosphorus, and absorption of other minerals in Atlantic salmon Salmo salar fed diets with fish meal and soy–protein concentrate as the main sources of protein

An experiment with 0.2‐kg Atlantic salmon, Salmo salar in saltwater was conducted to determine if the fish could grow normally, and maintain normal nitrogen (N) and mineral balance when fed a diet with the majority of the protein (75%) derived from soy‐protein concentrate (SPC). The two diets contained 50% SPC and 15% fish meal (FM) or 60% FM as the sources of protein. No calcium phosphate was added to the diets in order to assess the availability of P from the ingredients. A second aim was to investigate if whole‐body concentrations of essential elements and growth were related in individual salmon. Growth (SGR=0.88–0.89) was similar in salmon fed the two diets, and the fish nearly doubled their body weights during the 84 days of feeding. Feed conversion was more efficient for the FM diet (0.81 kg intake kg^?1 gain) than for the SPC diet (0.89 kg kg^?1). The intake of N was similar, faecal loss of N was lower, while the metabolic N excretion was greater in the fish fed the FM than the SPC diet. This resulted in a total excretion of 35.4 g N kg^?1 gain for the salmon fed the FM diet and 35.5 g N for the fish fed the SPC diet. Both the intake, faecal and metabolic excretion of P were higher in the fish fed the FM diet than the SPC diet, resulting in a total excretion of 10.5 g P kg^?1 gain for the FM diet and 7.2 g P for the SPC diet. Whole‐body concentrations of Ca, Mg, P and Zn were lower in the fish fed the SPC diet, while the Ca–P ratio was decreased, both when compared with the fish at the start of the experiment, and the fish fed the FM diet. The differences in elemental composition were ascribed to a combination of reduced availability of elements due to phytic acid and lower concentration of elements in the SPC than in the FM. No reduction in growth of individual fish, which could be ascribed to reduced availability of essential elements, was seen.     

Fluoride retention of Atlantic salmon (Salmo salar) fed krill meal

The present experiment was performed to study how fluoride from krill meal enriched muscle, whole fish and bone of adult Atlantic salmon (Salmo salar) reared in sea water. Atlantic salmon (mean weight 0.5 kg) were divided into four triplicate groups and fed a commercial fish meal based diets with 0, 100, 200 and 300 g krill kg^?1 feed, respectively, for 12 weeks. The fluoride concentrations in the experimental feeds were analysed to be 18, 132, 235 and 358 mg kg^?1, respectively. Growth, mortality and feed efficiency were recorded through the experiment. Fluoride concentration was measured in muscle, whole‐body, and bone initially and after 12 weeks of feeding. The fluoride concentrations in the samples were determined by alkali fusion and fluoride ion‐selective electrode. Growth, mortality and feed efficiency ratio were not affected by the dietary treatments. The results showed that fluoride concentration in muscle, whole body and bone were not affected by the dietary fluoride level. The fluoride concentration in the tissues showed great variation among replicates of the group given the same diet. Fillets of the fish varied between 0.3 and 1.4 mg fluoride kg^?1 wet weight, whereas the whole‐body concentration of fluoride varied between 3.3 and 6.1 mg kg^?1 wet weight and the fluoride bone concentration varied between 5.8 and 7.2 mg kg^?1 fresh weight. These results suggest that Atlantic salmon are highly tolerant of dietary fluoride given as krill meal with concentration of fluoride up to 350 mg kg^?1 diet, and that accumulation of fluoride from feeding diets containing krill meal does not lead to tissue accumulation in the fish, at least over a short period of time.     

dl‐methionine enrichment in diets fed to Atlantic salmon increases apparent digestibility

In the current study, we tested whether the addition of a small amount of crystalline dl ‐methionine to a fishmeal‐based diet would affect general sulphur metabolism and apparent digestibility in Atlantic salmon (Salmo salar). Triplicate tanks of salmon with mean BW of half a kilo were fed a control diet or the control diet supplemented with 0.2 wt%dl ‐methionine (+17% methionine relative to control diet) for a period of 3 months. Feed intake and thus nutrient intake did not differ significantly between treatments. Fish fed the diet supplemented with dl ‐methionine had 18% higher mean intake of methionine. The apparent energy digestibility was significantly improved in the salmon fed the methionine‐enriched diet as was the methionine digestibility. Salmon fed the methionine‐supplemented diet had about 32% higher plasma‐free methionine concentration and 25% more total homocysteine 5 h post prandial. No difference was observed in hepatic‐free methionine, but hepatic cystathionine (～62%) and taurine (～20%) were significantly higher in fish fed the methionine‐enriched diet due to a higher transsulphuration. In the liver, taurine might be conjugated to bile acids (BAs), and conjugation of BAs increases their solubility and enhances their biliary secretion affecting the digestibility. Both faecal and plasma BA concentrations were elevated in fish fed the methionine‐enriched diet, although the differences did not reach statistical significance. Taken together, our data show that feeding salmon a fishmeal‐based diet supplemented with a small amount of crystalline dl ‐methionine increased the apparent energy digestibility, possibly through an increased liver transsulphuration and taurine production, which might enhance BA conjugation and biliary secretion.     

Stable isotope profiling for large‐scale evaluation of feed efficiency in Atlantic salmon (Salmo salar)

In growing animals, individual variation in feed efficiency may arise from individual differences in growth rate and protein metabolism. Over a period of time, these factors will affect the ratio between ‘new’ vs. ‘old’ protein, which can be quantified using isotope profiling. The aim of this study was to investigate the relationship between relative weight gain and atom percentage excess ¹⁵N in the muscle, liver and mid‐intestine. A 50‐day experiment was conducted with a total of 375 fish initially fed a standard diet, subsequently replaced by one out of five experimental diets, enriched with ¹⁵N. In general, fast‐growing fish are expected to have a better feed efficiency, and the results show that this is captured by isotope profiling in liver and muscle tissues. Furthermore, individual variation in isotope content, that is relative fraction of ‘new’ protein, among fish with comparable growth rates was observed, most expressed around ~50% isotope saturation, indicating differences in protein degradation and replacement not attributed to growth. The results suggest that isotope profiles can be used as individual indicator traits for feed efficiency and that inclusion levels of stable isotopes of 1%–2% gave the most reliable results.     

Effects of marine protein‐, marine oil‐ and marine‐free diets on the growth performance and innate immune responses of Atlantic salmon (Salmo salar,L.) post‐smolts

Atlantic salmon post‐smolts of an average of 940 g were fed six diets including two marine‐based commercial diets one with partial inclusion of vegetable proteins (VPs) and oils (VOs) (2011/12 EU standards) (MB) and a second with partial inclusion of VPs, land animal‐by‐product (ABP) proteins and VOs (non‐EU standards) (MBABP), a fully vegetable protein (VP) diet; a fully algal and VOs (VO) diet; a fishery‐free vegetable‐based (VP/VO) diet; and a fishery‐free diet with a mix of VPs and ABP proteins and a mix of algal and vegetable oils (MFABP). Growth was assessed at Days 104 and 175, whereas fillet proximate composition, haematology and innate immune responses were assessed upon termination. Overall, MB salmon was the best performing group for the full period in terms of feed intake and overall weight gain. MB and VP salmon exhibited the highest FCRs compared to the other groups, while VP salmon exhibited the highest condition factor (K) and VO salmon the lowest K compared to the other groups. Fillet proximate composition did not present differences among the six groups. MB salmon demonstrated the highest plasma lysozyme activity compared to the other groups while MFABP, VP and VP/VO salmon demonstrated higher plasma anti‐protease activity in contrast to MB salmon. The dietary groups did not present differences in plasma protein, total IgM or natural haemolytic activity while unaltered head kidney macrophage respiratory burst activity was also observed. Overall, diets free from marine proteins or oils and/or both were satisfactorily utilized by salmon without compromising their immune capacity, although longer adaptation periods are required.     

Protein-nitrogen flux and protein growth efficiency of individual Atlantic salmon (Salmo salar L.)

Protein-nitrogen flux (the proportions of consumed and absorbed protein-nitrogen partitioned into protein synthesis and growth) was examined in Atlantic salmon, Salmo salar L. Salmon were held in groups and fed high or low rations or starved. Individual food consumption rates were measured using radiography. Fish varied widely in protein growth efficiency (protein growth divided by protein consumption), but this did not correlate with consumption rate, digestive capacity (as measured by absorption efficiency, trypsin levels and pyloric caecal size) or feeding hierarchy rank. Protein synthesis rates, measured in whole-animals, were linearly correlated with protein consumption and assimilation. There was a significant correlation between protein growth efficiency and the efficiency of retention of synthesised proteins. The capacity for protein synthesis and RNA activity were positively correlated with rates of food consumption and growth but were not correlated with protein growth efficiency. It was concluded that individual differences in protein growth efficiency related to differences in synthesis retention efficiency, but not to differences in the capacity for protein synthesis, RNA activity, digestive capacity or feeding hierarchy rank.     

Retrospective analysis of Atlantic salmon (Salmo salar) marine growth and condition in the northwest Atlantic based on tag‐recovery data

The life history of North American Atlantic salmon (Salmo salar) is characterized by extensive round‐trip migrations between freshwater rearing habitats and marine feeding grounds off the coasts of Canada and Greenland. Growth is rapid during the marine migration, and growth rate and condition factor may be indicators of salmon health during this period. Growth data were evaluated from a tag‐recovery program conducted from 1969 to 1991 using hatchery‐reared Atlantic salmon smolts released in the Penobscot River, Maine, U.S.A. Information from recaptures of 3167 salmon that were at large in the marine environment for 1 month to 3 yr was analyzed. Length–weight measurements coupled with time‐at‐large data were used to estimate von Bertalanffy and allometric growth parameters specific to the marine phase. Variations in growth and condition factor in relation to smolt age, release date, and temperature conditions in the northwest Atlantic were also examined. The von Bertalanffy k parameter declined with ordinal release date, indicating faster growth rates during the first year of smolts released earlier in the spring. The 2‐yr‐old smolts had a larger k than 1‐yr‐old smolts, although 1‐yr‐old smolts grew to a larger asymptotic size. Sea surface temperature had variable effects on growth parameters and condition factor, with temperature at the beginning of the migration and in overwintering habitat during the first year at sea having the greatest influence on length–weight relationships. Determining the mechanisms that influence growth of individuals during the marine phase will help elucidate the factors responsible for historic growth trends, establishing a baseline for current research.     

Improving production efficiency of farmed Atlantic salmon (Salmo salar L.) by isoenergetic diets with increased dietary protein‐to‐lipid ratio

The effects of isoenergetic diets with high (HP) and low (LP) protein‐to‐lipid ratios on feeding rate (SFR), feed conversion (FCR), growth (TGC) and relative‐ and absolute nutrient retention were investigated using both whole‐body weight (BW) and carcass weight (CW) to assess the production efficiency. Three different feeding trials in seawater were conducted: two large‐scale trials with yearling smolt (S1) and under‐yearling smolt (S0) and one small‐scale with S1 smolt. The initial body weights in the trials were 105, 319 and 978 g, respectively, and the fish were fed and monitored until they reached harvest weights. In all three trials, the dietary HP group attained significantly higher (p < .05) CW at harvest based on fish with equal BW. Also, fish fed the HP diets significantly improved FCR (p < .05) when based on CW. In the small‐scale trial, fish fed HP diet, especially during late autumn and spring, significantly (p < .001) improved FCR_BW and FCR_CW. Improved FCR coincided with significantly higher (p < .05) relative energy retention in the dietary HP group. In all three trials, the HP groups had significantly higher (p < .05) TGC with regard to both BW and CW. Taken together, the present studies indicate that growth performance and feed utilization in modern salmon farming has the potential to be further improved by increasing the dietary protein‐to‐lipid ratio. In addition, dietary influence is more precisely assessed when using carcass as the weight denominator when analysing feed utilization and growth performance.     

Fish meal quality assessment for Atlantic salmon (Salmo salar L.) reared in sea water

Studies were conducted to investigate the quality of 16 fish meals for Atlantic salmon ( Salmo salar L.) reared in sea water, and to assess in vitro and in vivo methods for the measurement of the quality of the protein in fish meals. The commercial fish meals tested were Canadian-produced (herring, groundfish, and mixed meals) and were of West Coast and East Coast origin; they included silver hake (Russian origin), two mackerel meals (Chilean) and Norwegian fish meal (Norse-LT94®). In addition, five herring meals were produced in the laboratory to assess the influence of processing conditions and freshness of the raw material on fish meal quality. The dilute-pepsin digestibility was the preferred in vitro assay to evaluate the protein quality of herring meals for Atlantic salmon, but this assay correlated poorly with the results from in vivo assays when other types of fish meals (menhaden, mackerel, silver hake, groundfish) were included.     

Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods

The effects of partial replacement of fish meal (FM) with meal made from northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) or Arctic amphipod (Themsto libellula) as protein source in the diets for Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) on growth, feed conversion, macro‐nutrient utilization, muscle chemical composition and fish welfare were studied. Six experimental diets were prepared using a low‐temperature FM diet as control. The other diets included northern krill where 20, 40 or 60% of the dietary FM protein was replaced with protein from northern krill, and two diets where the FM protein was replaced with protein from Antarctic krill or Arctic amphipod at 40% protein replacement level. All diets were iso‐nitrogenous and iso‐caloric. Atlantic salmon grew from 410 g to approximately 1500 g during the 160 day experiment, and Atlantic halibut grew from 345 g to 500–600 g during the 150 day experiment. Inclusion of krill in the diets enhanced specific growth rate in salmon, especially during the first 100 days (P < 0.01), and in a dose–response manner in halibut for over the 150 day feeding period (P < 0.05). Feed conversion ratio did not differ between dietary treatments, and no difference was found in dry matter digestibility, protein digestibility and fish muscle composition. Good growth rates, blood parameters within normal ranges and low mortalities in all experimental treatments indicted that fish health was not affected either Atlantic salmon or Atlantic halibut fed the various zooplankton diets.     

Nutritional, physiological, and histological responses in Atlantic salmon, Salmo salar L. fed diets with genetically modified maize

The objective of this study was to evaluate whether standard fish meal diets prepared with increasing levels of genetically modified (GM; 150 and 300 g kg⁻¹) maize (event MON810^®) as a starch source, showed any nutritional or physiological adverse effects on Atlantic salmon, Salmo salar L. postsmolt. The diets with low or high inclusions of GM maize and its near‐isogenic parental line (nongenetically modified; nGM maize), were balanced with Suprex maize (Reference) to obtain compositional equivalency of diet starch, sugars and all other nutrients. Total starch level in all diets was 160 g kg⁻¹. After 82 days of feeding, fish growth was high in all groups, however fish fed the GM maize showed slight but significant lower feed intake, which was followed by slight but significant lower specific growth rate and final body weights, compared with fish fed nGM maize, none of the groups varied significantly from fish fed the Reference diet. There was no variation in feed conversion ratios (FCR), protein and lipid efficiency ratios (PER and LER), or protein‐ and lipid‐productive values (PPV and LPV) in this study. No significant effect of maize type was detected on apparent digestibility coefficients (ADC) of dry matter, protein or lipid. Hematological analysis and plasma nutrients varied within normal ranges for Atlantic salmon in all diet groups, except for somewhat elevated aspartate aminotransferase (ASAT) values in all groups. Hepatosomatic index (HSI) with values ranging from 1.37 to 1.60, was significantly higher for the high GM maize group compared with the high nGM maize group but not when compared with the Reference diet group. Lowered spleen (SSI) and head‐kidney somatic indices (H‐KSI) were registered when fed GM compared with nGM maize, the Reference treatment was however, equal to both. Distal intestine somatic index (DISI) was significantly higher for GM maize‐fed fish compared with nGM maize‐fed fish, but not significantly different from the Reference diet group. Histological evaluation of the mid‐ and distal intestine, liver, spleen and head‐kidney did not reveal any diet‐related morphological changes. Maltase activities in the mid‐ and distal intestinal tissue homogenates were affected by diet, the fish fed high GM maize having higher activities compared with high nGM maize‐fed fish. Leucine aminopeptidase (LAP) and alkaline phosphatase (AP) activities were not affected by diet. Sodium‐dependent d ‐glucose uptake in brush border membrane vesicles (BBMV) isolated from pyloric caeca of fish fed high GM maize was significantly higher than that found in fish fed the analogous diet with high nGM maize. Based on the present findings, the conclusions made are: Atlantic salmon smolts fed GM maize (event MON810^®), its near‐isogenic parental line and suprex maize (Reference diet), all resulted in high growth rates, ADC and feed utilization. Health, when evaluated by means of mortality (low), normal ranges of blood and plasma parameters, except somewhat elevated ASAT values and minor variations in organ sizes, were considered good in all diet groups. The changes in the glucose transport mechanism and intestinal maltase enzyme activity in the gastrointestinal tract warrant further studies.     

Quality characteristics in raw and smoked fillets of Atlantic salmon, Salmo salar, fed high-energy diets

Atlantic salmon, Salmo salar , were fed four levels of dietary fat (256, 308, 346 and 389 g kg⁻¹ of diet) for 138 days, with the purpose of studying quality characteristics in raw and smoked fish fillets. Dietary fat levels up to 346 g kg⁻¹ resulted in increased fat content of the raw fillets. The dietary fat levels had a less systematic effect on perceived fatness of the smoked fillets and caused a trend towards better odour and flavour. The fat content of raw fillets was significantly ( P ≤ 0.05) correlated to lower smoke odour, greater rancid flavour, fatness, and a yellower hue of the smoked fillets. Astaxanthin levels of the raw fillets varied between 6 and 11 mg kg⁻¹ of fillet and were significantly ( P ≤ 0.05) correlated with greater intensity of smoke odour, lower off-odour, and less whiteness, greater colour intensity and a redder hue of the smoked fish. It is proposed that salmon fillets can be graded according to weight, fat content and colour values prior to smoking to obtain more standardized quality characteristics of the final product after processing.     

Growth and efficiency of feed usage by Atlantic salmon (Salmo salar) fed diets with different dietary protein: Energy ratios at two feeding levels

The effect of dietary digestible protein/digestible energy (DP/DE) ratios and feeding level on growth, feed efficiency, nutrient and energy usage by Atlantic salmon ( Salmo salar ; initial body weight, 7.0 g/fish) at 15°C was investigated in a 16-week feeding trial. Three diets, differing in their DP and DE contents, namely 37/18 (regular diet, RD), 37/21 (high fat diet, HF) and 44/ 22 (high nutrient-dense diet, HND) g/MJ of dry feed were formulated. DP/DE ratios were 20, 18 and 20 g/MJ for the RD, HF and HND diets, respectively. Salmon were hand-fed three times a day at either 100% or 85% of the feed requirement estimated by a bioenergetics model. At each feeding level, DE intake (kJ/fish) was similar for all three diets. Diet composition did not affect growth rate. However, increasing the digestible energy density from 18 to 22 MJ/kg of dry feed resulted in a significant increase ( P  < 0.05) in feed efficiency. Restricting feed intake significantly decreased live body weight gains for all diets. However, feed efficiency was not affected by feeding level. Diet composition and feeding level did not affect carcass composition and nutrient and energy usage, with the exception of a higher ( P  < 0.05) carcass lipid of fish fed the HF100 diet compared with the fish fed the RD and HND diets and a higher ( P  < 0.05) lipid gain (g/fish) of fish fed the HF100 diet compared with fish fed all the diets at the restricted feeding level. Restricting feeding resulted in significantly lower ( P  < 0.05) energy gain (kJ/fish) compared with fish fed at 100%. Increasing the DE and nutrient density of the diet had no effect on growth but improved feed efficiency and lowered solid wastes (g of solid wastes per kg of fish produced) while dissolved wastes were not affected by dietary ormulation.     

Feed intake and growth of Atlantic salmon, Salmo salar L., fed diets supplemented with oxytetracycline and squid extract

This study examined the long-term effects of a feeding deterrent, oxytetracycline (OTC), and a feeding stimulant, squid extract, on feed intake, growth and dry matter (DM) digestibility in Atlantic salmon, Salmo salar L. Fish were fed one of four diets for 9 weeks: 1. commercial feed formulation (basic); 2. BM (basic plus 20 g kg⁻¹ OTC); 3. BMS (BM plus 10 g kg⁻¹ squid extract); 4. BS (basic plus 10 g kg⁻¹ squid extract). OTC initially reduced the palatability of the feed, but the fish seemed to become accustomed to the taste of OTC over time. Addition of squid extract to the medicated feed (BMS) seemed to mask the aversive taste of OTC, but the effect on feed consumption was of short duration. Addition of squid extract to the basic feed (BS) had no significant effect on feed intake, growth or feed digestibility. The growth of fish fed medicated diets (BM and BMS) was depressed, probably as a consequence of reduced feed digestibility. The two additives led only to temporary changes in feed acceptability, but both growth and DM digestibility were affected by OTC. Thus, we suggest that short-term studies may be inadequate to test whether deterrent or stimulant properties of feed ingredients are of practical importance in feed formulation.