Physiological,ionoregulatory, metabolic and immune responses of Persian sturgeon,Acipenser persicus (Borodin, 1897) to stress

The physiological ionoregulatory, metabolic and immune responses of Persian sturgeon, Acipenser persicus, to acute stress were investigated. Water levels were lowered to the fish dorsal scutes, and fish were blood‐sampled before stress (pre‐stress), and 0, 6, 24 and 72 h after stress. Results showed that serum cortisol rapidly increased after stress, returning to initial levels at 24 h. Serum glucose significantly increased at 6 h, declining to the pre‐stress levels at 72 h. Serum triglyceride and cholesterol showed significant decreases at 0 h, then increasing to higher than the initial levels at 72 h. Serum T₃ and T₄ significantly decreased at 0 h and recovered at 72 h. Serum chloride levels showed no significant changes while serum calcium showed a significant increase at 0 h and a further increase until 72 h poststress. Serum total protein and alternative complement activity showed a significant initial decrease and recovery at 24 h with further increase at 72 h. Serum lysozyme activity increased significantly at 24 and 72 h after stress. Serum total immunoglobulin significantly increased at 0 h and peaked at 24 h. This is the first work showing thyroid hormone and immunological responses in Persian sturgeon subjected to stress, and the results show that this species follows a classical hormonal and energetic stress response, although, in the low range among the sturgeons. Although transient and moderate, confinement stress can induce significant changes in the innate immune response.     

Fine tuning of feeding practices for hatchery produced Persian sturgeon,Acipenser persicus and Beluga sturgeon,Huso huso

In this work, we investigated the effects of various feeding treatments on the survival and growth of Huso huso and Acipenser persicus larvae during a 20‐day culture period. Three replicate groups (250 fish/replicate) of first‐feeding larvae were fed according to four main feeding regimes: (1) live food (live nauplii of brine shrimp Artemia urmiana); (2) indirect transition (5–7 days live food followed by gradual transition to formulated diet); (3) direct transition (using different combinations of live and formulated diet from the start feeding onwards); and (4) formulated feed (FD) from the start of feeding. In H. huso larvae, combining live food and manufactured diets (co‐feeding) from the first feeding stage onwards (direct transition) resulted in significantly higher weight gain than the other regimes. Survival was significantly higher in H. huso larvae fed solely live food or the direct transition regimes compared with indirect transition and FD. In A. persicus larvae, growth and survival were higher in the indirect transition feeding regime than in the other regimes. On the basis of the results of this study, we recommend co‐feeding of H. huso immediately from the commencement of exogenous feeding, but co‐feeding of A. persicus should start 7 days after prior feeding with live food.     

Effect of photoperiod and feeding frequency on growth and feed utilization of fingerlings Persian sturgeon (Acipenser persicus)

The effects of photoperiod (12L:12D and 18L:6D) and feeding frequency (three, four and five evenly spaced daily feedings) of 10% biomass per day during light hours on growth and stress response of Persian sturgeon (Acipenser persicus) fingerlings were evaluated. The interaction between photoperiod and feeding frequency was not significant (P>0.05). Faster growth was observed in fish exposed to an 18L:6D photoperiod (P<0.01). The feed conversion efficiency (FCE) was also better with an 18L:6D photoperiod (P<0.05). Fish fed four and five meals per day grew similarly (P>0.05) and faster than when fed only three meals (P<0.01). The FCE with four or five meals per day was better than with three meals (P<0.05). At harvest, the proximate composition was similar in all treatments (P>0.05). Stress indicators (cortisol, glucose and haematocrit) did not differ between photoperiods (P<0.05). The results showed that 0.9–8.0 g Persian sturgeon fingerlings should be reared with an 18L:6D photoperiod and fed four times per day to obtain good growth and FCE.     

Effects of probiotic Pediococcus acidilactici on growth performance,survival rate,and stress resistance of Persian sturgeon (Acipenser persicus)

This study was conducted to examine the effect of Artemia urmiana nauplii enriched with Pediococcus acidilactici on growth performances, survival rate, and stress resistance of Persian sturgeon (Acipenser persicus). Artemia nauplii were enriched with P. acidilactici at concentration of 10¹⁰ CFU/ml for 3 h (T3), 6 h (T6), 9 h (T9), and one nonenriched nauplii treatment (control). Since nauplii enriched for 9 h had the most significant CFU/g, fish were fed with T9 for 11 days and compared with the control. To evaluate the effect of probiotic on fish resistance, Persian sturgeon larvae were subjected to osmotic shocks of 15, 25, or 35 ppt; four pH treatments, pH 5, pH 6, pH 8 or pH = 9; and air for 5, 10, 15, or 20 s on the 11th day. There were no significant differences in final weight, weight gain, CF, SGR, and FCR between T9 and control (P > 0.05). However, the survival rate of larvae fed nauplii enriched for 9 h increased significantly in comparison with the control group (P < 0.05). In addition, significant higher resistance to all stress challenges was observed in the T9 group.     

Effect of dietary taurine and methionine supplementation on growth performance,body composition,taurine retention and lipid status of Persian sturgeon,Acipenser persicus (Borodin, 1897), fed with plant‐based diet

The aim of this study was to investigate the effects of dietary taurine and methionine on Persian sturgeon (Acipenser persicus) fed with plant‐based diets. To this purpose, sturgeons were fed with either of methionine + taurine‐supplemented (MT), without taurine supplementation (M) or without methionine supplementation (T) diets. Growth performance, body composition, tissue amino acids and serum glucose and lipids were studied at the end of the experiment. Results showed that the treatments T and MT had similar growth performance and feed efficiency, which were significantly higher than the treatment M. Dietary taurine and methionine significantly altered carcass and liver taurine and methionine contents. The highest serum glucose was observed in the treatment M and the lowest in treatment MT. Serum cholesterol and triglyceride levels in the treatments T and MT were similar and significantly higher than those of the treatment M. This study showed that Persian sturgeon needs taurine supplementation when fed with plant‐based diets, but the supplemented level seems to be lower than those of the other species. Taurine has hypoglycaemic and lipidogenesis effects on Persian sturgeon. However, further studies are required to illustrate taurine and methionine metabolism in Persian sturgeon.     

Incubation rate and larvae size of Persian sturgeon (Acipenser persicus Borodin 1897) in relation to sperm restripping

In this study, 11 wild male brood fish were used and their mean ages were 15.08 ± 1.66. The luteinizing hormone‐releasing hormone analogue (LH‐RH‐A₂) was used to stimulate twice in few days interval (3–7 days) and then semen samples were stripped. The results showed that there was significant difference among the percentage of motile spermatozoa, sperm density and spermatocrit during two strippings (P < 0.05). The duration of sperm motility in first and second stripping was 315/83 ± 162.16 and 212.5 ± 110.53 s respectively. Also, sperm pH was 8.41 ± 0.53 and 8.05 ± 0.33 in first and second stripping respectively. There was significant differences between hatching rate, as well as larvae size significantly changed in both hatching and initiation of active feeding (P < 0.05).     

Improvement of growth performance,digestive enzymes and body composition of Persian sturgeon (Acipenser persicus) following feeding on probiotics: Bacillus licheniformis,Bacillus subtilis and Saccharomyces cerevisiae

The individual and combinational effects of probiotics on Persian sturgeon (Acipenser persicus) were evaluated through assessing the growth performance, proximate body composition, digestive enzymes and intestinal morphology. On the basis of feeding with experimental diets, the fish were assigned into four groups denoted as follows: control (basal diet), D‐Pro (basal diet + Bacillus subtilis and Bacillus licheniformis), D‐Pro/Yeast (basal diet + B. subtilis and B. licheniformis + Saccharomyces cerevisiae), Yeast (basal diet + S. cerevisiae). Maximum mean weight and length were measured for the fish fed with D‐pro regime. weight gain (WG), body weight gain (BWI%),  feed efficiency (FE%), protein efficiency rate (PER), lipid efficiency rate (LER), and condition factor (CF) demonstrated the highest values for the fish fed with the diets containing D‐Pro and/or D‐Pro/yeast. LER and food conversion ratio (FCR) showed the highest performance for the fish received the D‐Pro diet. The diets containing D‐Pro exhibited higher performance in enhancing the activity of protease and lipase than the one supplemented only with the yeast, whereas the regimes treated with the yeast exhibited higher amylase activity. The fish received D‐Pro exhibited the highest protein and fat contents, yet did the lowest contents of moisture and total ash. Taken together, the findings revealed that the dietary administration of the D‐Pro and D‐Pro/Yeast could improve the growth performance of A. persicus.     

Mass culture of fairy shrimp Streptocephalus proboscideus (Crustacea – Anostraca) and its use in larviculture of the Persian sturgeon, Acipenser persicus

This study was conducted with cysts of Streptocephalus proboscideus obtained from the University of Gent‐Belgium. The cysts were hatched in Environmental Protection Agency (EPA) medium. The nauplii were reared at the Sturgeon Research Institute using a pure culture of Scenedesmus obliquus alga supplied at a density of 5 × 10³ cell mL⁻¹ that gradually increased to 1 × 10⁴, 5 × 10⁴ and 1 × 10⁵ cell mL⁻¹ with the growth of the nauplii. The nauplii attained sexual maturity and started producing cysts in 8 days and yielded a mean cyst number of 220±40 female⁻¹ brood⁻¹ cysts. These cysts were used in the larviculture of Persian sturgeon, Acipenser persicus (Borodin). Forty‐three larvae of Persian sturgeon (mean weight: 15.4±1.1 mg; mean length: 27.1±2.7 mm) with roughly absorbed yolk sacs were stocked in three aquaria and fed S. proboscideus nauplii at 8‐h intervals. By the end of the experiment (day 5), the mean weight and length of Persian sturgeon larvae were 51.4±13.3 mg and 20.7±1.4 mm respectively.     

The effect of dietary taurine on growth performance and liver histopathology in Persian sturgeon,Acipenser persicus (Borodin, 1897) fed plant‐based diet

This experiment was conducted to illustrate the effect of dietary taurine levels on Persian sturgeon, Acipenser persicus (mean weight of ~35 g) fed plant‐based diet. A basal diet containing low level of fishmeal (19%) was formulated containing 0.05% endogenous taurine (control diet). To this diet were added five levels of exogenous taurine: 0.25 (0.25T), 0.5 (0.5T), 0.8 (0.8T), 1.2 (1.2T) and 1.6% (1.6T). These diets were fed to the experimental fish for 42 days. Results showed that growth performance decreased and food conversion ratio increased as dietary taurine increased, although no significant difference was observed between the control and 0.25T treatments. Increased dietary taurine led to increased carcass moisture and decreased carcass lipid percentages. Feed intake was significantly and negatively correlated with dietary taurine. Carcass taurine content significantly increased with dietary taurine elevation up to 1.2% and then decreased. Hepatic taurine content showed a significant increase in 0.25T treatment and then decreased along with dietary taurine elevation and reached the control values at 1.6% taurine level. Dietary taurine elevation led to more hepatic damages compared to the control. In conclusion, although within the range reported for other studied fish, the tested taurine levels in this study might be supra‐optimal causing adverse effects in Persian sturgeon and further study with lower taurine levels is encouraged.     

Growth,development and behaviour of Persian sturgeon Acipenser persicus larvae in different light regimes

The effects of five different light regimes on growth performance and behaviour of Persian Sturgeon larvae were examined. Larvae were reared under five different photoperiods (24L, 12L:12D, 16L:8D, 8L:16L and 24D), from hatching (25.8 ± 8.1 mg; 12 ± 0.6 mm) to 28 days post‐hatch (dph). Except the last week, there was no significant difference in growth parameters among the experimental groups. Growth performance significantly improved in larvae reared under a continuous light regime. The highest final length (34.5 ± 1.7 mm) was measured in 24L and the lowest one (29.5 ± 0.4 mm) in the constant darkness. Relative to other experimental groups, the continuous darkness had a retarding impact on the yolk sac absorption and swarming behaviour. Among the whole body compositions, the lowest body moisture content was measured in the continuous light group. Persian Sturgeon pre‐larvae and larvae were not completely dependent on light regimes (in 1–21 days), whereas on the basis of measured parameters (total length, wet and dry weight and digestive fullness index) a continuous light regime played a decisive role on growth performance beyond 21 dph.     

Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicus L.) larvae

The effect of fish protein hydrolysate (FPH) on the growth, feed utilization, digestive enzymes, gut microflora and resistance to bacterial challenge in Persian sturgeon (Acipenser persicus) larvae during a 45‐day feeding trial has been investigated. Artificial diets containing different levels of tuna visceral protein hydrolysate (PH0, PH10, PH25 and PH50) and live foods (Artemia: 5 days, Daphnia: 40 days) were fed to Persian sturgeon larvae. Larvae fed on the PH10 and PH25 had growth, feed utilization, protein content and trypsin activity significantly better than PH0 and PH50 groups (P < 0.05). Condition factors, survival rate and pepsin activity were not significantly different (P > 0.05). Brush border membrane enzymes to cytosolic enzyme ratio revealed that maturation had been occurred in 41 days post hatch (dph) at moderate FPH levels. In 54 dph larvae, this ratio was not affected by the level of FPH in the diet. No significant differences were observed in the total number of gut microflora or in the resistance to Aeromonas hydrophila (P > 0.05), whereas lactic acid bacteria was significantly higher in PH50 (P < 0.05). The results of this study show that application of moderate levels of FPH in Persian sturgeon diets could enhance larvae performance due to the early maturation in intestinal.     

The effect of lactic acid bacteria administration on growth,digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry

The aims of this study was to assess the effect of two lactic acid bacteria (LAB), Lactobacillus curvatus and Leuconostoc mesenteroides, originally isolated from gastrointestinal (GI) tract of beluga (Huso huso) and Persian sturgeon (Acipenser persicus), respectively, on growth, survival and digestive enzyme (amylase, lipase and protease) activities and the population level of LAB in the GI tract. The treatments included 10 different groups; control, separate supplements of L. curvatus and Leu. mesenteroides at three different counts [2 × 10⁹, 5 × 10⁹ and 9 × 10⁹ colony forming units (CFU) per gram food] and three combinations of the two LAB (2 × 10⁹ + 2 × 10⁹, 5 × 10⁹ + 5 × 10⁹ and 9 × 10⁹ + 9 × 10⁹ CFU per gram food). The bacteria used in this study were added in lyophilized form to chopped Chironomidae. In the beluga study, highest specific growth rate, survival and improved intestinal enzyme activities were noted in the rearing group fed 9 × 10⁹ L. curvatus per gram food. In Persian sturgeon, the inclusion level of 2 × 10⁹ Leu. mesenteroides had similar positive effect. The ability of LAB to colonize the digestive tract seems to involve host specificity, and our bacteriological results are relevant to initiate future probiotic studies in sturgeons and future directions will be discussed.     

Influence of different diets on the growth,survival, fecundity and proximate composition of brine shrimp Artemia franciscana (Kellog, 1906)

Artemia franciscana was studied under in vitro conditions, and fed with five different microalgae species, two organic diets and one mixed diet to evaluate the nutritional profile and growth performance. The A. franciscana instar‐I nauplii were stocked at a density of 100 per litre of ground borewell water with a salinity of 70 ppt in a plastic container and the culture continued for 12 days. The A. franciscana was fed with five microalgal species, such as Tetraselmis sp., Chaetoceros sp., Isochrysis sp., Thalassiosira sp. and Nannochloropsis sp., and organic diets of rice bran, soybean meal, and a mixture of Tetraselmis sp. and Chaetoceros sp. with rice bran, giving a total of eight experiments. The growth of A. franciscana was measured by length, and was observed to be the greatest (10,850 μm) in the group that was fed the mixed algae combination, and the lowest (7,290 μm) in the group that was fed Nannochloropsis sp. Among the different treatments, the highest survival value of 76% was seen in the group that was fed Chaetoceros sp. The fecundity was higher in A. franciscana that were fed with algae Chaetoceros sp., while the lower rate was observed with the group that was fed Nannochloropsis sp. Analysis of proximate composition showed increased levels in the animals fed with Chaetoceros sp. (lipid, 19.40%; eicosapentaenoic acid, 6.70 mg; docosahexaenoic acid, 10.20 mg; amino acids: proline, 2.06 μg; histidine, 0.77 μg, arginine, 0.65 μg, glycine, 0.80 μg, glutamic acid, 1.75 μg; threonine, 1.42 μg) and the mixed diet (protein, 58.59%; carbohydrate, 21.30%; amino acids: asparagine, 0.90 μg; serine, 1.65 μg; tryptophan, 1.66 μg; leucine, 1.50 μg; phenylalanine, 1.14 μg; valine, 0.66 μg). All components showed the lowest level in the diet fed with Tetraselmis species. These A. franciscana populations showed better survival, higher fecundity and biochemical profiles when cultured with microalgae Chaetoceros sp. These data are useful to improve A. franciscana culture in aquaculture to produce quality cysts and biomass, especially in feeding larvae of marine species.     

Novel droplet vitrification combined with fish antifreeze protein type III enhances cryoprotection of semen in wild endangered Persian sturgeon Acipenser persicus (Borodin, 1897)

In this study, the efficiency of a novel droplet vitrification technique along with different doses of fish antifreeze protein (AFP) type III on Persian sturgeon thawed spermatozoa quality (motility duration and motility percentage) was investigated. Semen of seven male individuals was pooled in equal volumes and diluted with 4°C Tris‐Hcl (100 mM), pH = 8 extenders containing 0, 5, 10, 15 μM of AFP type III in a ratio of 1:1 (semen/extenders). Treated semen was dropped into liquid nitrogen. Solidified droplets were stored for 2, 60 and 120 days and thawed by plunging them into a tube containing 5 mL Tris‐Hcl (100 mM), pH=8 with 1% BSA at 37°C. Motility duration in all treatments had no significant difference comparing to fresh sperm (P > 0.05), but their motility percentage was significantly lower. Treatment with 10 μM of AFP had significantly higher motility percentage (16.11 ± 0.5%) comparing to other treatments (P < 0.05). There was no significant difference between 0, 5, 15 μM of antifreeze protein treatments (P > 0.05), suggesting that antifreeze protein effectiveness are highly dose dependent, and dose of 10 μM is appropriate in Persian sturgeon spermatozoa droplet vitrification. Besides, the present technique obtained higher quality of spermatozoa comparing to its analogue techniques.     

Effects of stocking density on mortality,growth and physiology of juvenile Amur sturgeon (Acipenser schrenckii)

To evaluate effects of stocking density on welfare of Amur sturgeon (Acipenser schrenckii), an experiment was designed using three initial stocking densities in flow‐through tanks (LSD = 3.7 kg m^?3, MSD = 6.9 kg m^?3, and HSD = 9.3 kg m^?3, respectively) for 60 days. Growth, body composition, and haematological and biochemical parameters were monitored. The mortality and feed conversion rate (FCR) were not affected by stocking density. However, the specific growth rate (SGR), final weight and weight gain in the HSD group were significantly lower than in the LSD and MSD groups. The hepatosomatic (HSI) and viscerosomatic indices (VSI) varied inversely with regard to stocking density. Stocking density did not affect crude protein levels in fish. In contrast, the total lipid level was significantly higher in the LSD group compared to the MSD and HSD groups. The levels of erythrocytes and haemoglobin were positively correlated with stocking density. Serum total bilirubin and urea in HSD group were significantly higher than in the LSD group while serum triglycerides showed opposite tendencies. Differences between treatments were not registered for glucose, total protein and albumin. In conclusion, higher stocking density resulted in increased immunosuppression and enhanced energy mobilization. The latter was necessary to enable Amur sturgeon to cope with crowding.     

Growth response,body composition,plasma metabolites,digestive and antioxidant enzymes activities of Siberian sturgeon (Acipenser baerii,Brandt, 1869) fed different dietary protein and carbohydrate: lipid ratio

Knowing the effect of dietary nutrients on physiological parameters, especially oxidative stress, during fish rearing can be useful to improve fish health and optimize production in aquaculture. In this study, four iso‐energetic (2 × 2 factorial design) diets differing in nutrient composition were submitted to the Siberian sturgeon juveniles, to analyse biochemical and physiological responses. The juveniles were fed for as long as 10 weeks with the following diets: low protein–high carbohydrate (CHO): lipid ratio (LP‐St), high protein–high CHO: Lipid ratio (HP‐St), low protein‐low CHO: Lipid ratio (LP‐L) and high protein‐low CHO: Lipid ratio (HP‐L). It was shown that HP‐L diet significantly induced higher growth performance in the juveniles than LP‐L; however, there was not a significant difference between them with other treatments. HSI was increased by higher dietary CHO: L ratio. The result obviously showed the higher dietary fat led to an increase in sturgeon body fat content. In addition, dietary protein and CHO: lipid ratio significantly affected plasma metabolites (glucose, cortisol, cholesterol and triglyceride) but did not affect IGF‐1 and insulin levels. Based on enzyme activities results, incorporation of high protein (44%) in the diet induced lower amylase activity and carbohydrate digestion in the sturgeon juveniles. Moreover, antioxidant enzyme activities in this species were more influenced by lipid than other nutrients. In conclusion, using appropriate carbohydrates (~30%) in the sturgeon diet helps to spare protein. Furthermore, it is suggested to decrease the amount of lipid in high protein diet, to improve higher sturgeon fillet quality and less oxidative damage in liver.     

Effects of enriched Artemia by fish and soybean oils supplemented with vitamin E on growth performance,lipid peroxidation,lipase activity and fatty acid composition of Persian sturgeon (Acipenser persicus) larvae

This study aimed to evaluate the effects of enriched Artemia by fish and soybean oils supplemented with vitamin E on growth performance, lipid peroxidation, lipase activity and fatty acid composition of Persian sturgeon (Acipenser persicus) larvae. For this purpose, five experimental diets including non‐enriched Artemia (control diet), Artemia enriched with soybean oil supplemented with 15% and 30% vitamin E (S15 and S30 diets) and fish oil supplemented with 15% and 30% vitamin E (F15 and F30 diets) were used. The larvae were fed to apparent satiation four times per day for 22 days. The results indicated that fish fed enriched Artemia had no significant differences compared with those fed non‐enriched Artemia in terms of growth and survival, but increase in vitamin E levels from 15 to 30% improved growth performance of larvae. Vitamin E content in fish fed S15 and S30 diets was significantly higher. Fish fed non‐enriched Artemia had significantly higher thiobarbituric acid and lower lipase activity. The highest HUFA and n‐3/n‐6 ratio were observed in fish fed F15 and F30 diets. Our results demonstrated that fish oil can completely replace with soybean oil in larval diets. Therefore, using S30 diet is recommended for feeding of Persian sturgeon larvae.     

Effects of dietary zinc level on performance,zinc status,tissue composition and enzyme activities of juvenile Siberian sturgeon,Acipenser baerii (Brandt 1869)

This study conducted to evaluate the effect of dietary zinc (Zn) levels on feed utilization, tissue Zn composition and serum enzyme activities of juvenile Siberian sturgeon, Acipenser baerii. Five isoenergetic and isonitrogenous semi‐purified diets were formulated with increasing Zn sulphate (ZnSO₄.5H₂O) level to provide the actual Zn values of 14.7 (control), 20.8, 27.3, 37.7 and 46.4 mg/kg diet. Each diet was assigned to three groups of 20 experimental Siberian sturgeons with uniform size (initial weight of 26.52 ± 0.94 g) for a period of 8‐week feeding trial. Results showed that growth performance and muscle protein content were significantly increased with increasing dietary Zn level up to 27.3 mg/kg (p < .05), beyond which they remained significantly unchanged (p > .05). Muscle lipid content significantly declined with increasing dietary Zn level. While muscle and serum Zn contents were not significantly changed among treatments (p > .05), liver Zn content tended to rise with increasing dietary Zn supplementation. Alkaline phosphatase, superoxide dismutase and glutathione peroxidase activities were also raised with increasing dietary Zn level. The adequate amount of dietary Zn requirements for the Siberian sturgeon was estimated to be 28.24 mg/kg based on the relative growth rate and 34.60 mg/kg based on the liver Zn content.     

延迟投饵对杂交鲟仔鱼生长、存活和体成分的影响

以杂交鲟(Huso huso ×Acipenser baeri )仔鱼为研究对象,将其分为 8个处理组,每组100尾(各设2个平行组),分别在孵化后6 d(对照组)、8 d、10 d、12 d、14 d、16 d和18 d开始投喂冰冻卤虫和碎水蚯蚓(以质量比1:1混合),5 d后只投喂碎水蚯蚓。第8组为饥饿组,从不投饵。水温17 ℃,实验周期30 d。结果显示,仔鱼于孵出后8日龄进入混合营养期;10日龄左右是仔鱼开始加速生长的关键时期;12日龄仔鱼进入外源性营养期。随起始投饵时间的延迟,仔鱼的全长、湿重、干重和粗蛋白含量下降,鱼体水分含量则随之升高。但对照组、8日龄及10日龄起始投喂组之间的鱼体水分、粗蛋白、粗脂肪含量并没有显著差异(P>0.05),14日龄及其以后各起始投喂组仔鱼的生长和鱼体生化成分则与上述各组存在显著差异(P相似文献   

Growth,survival rate and fatty acid composition of sterlet (Acipenser ruthenus) larvae fed fatty acid‐enriched Artemia nauplii

We evaluated the growth and survival rate of sterlet (Acipenser ruthenus) larvae fed Artemia nauplii enriched with Olioω3 or Red Pepper commercial emulsions (BernAqua NV, Belgium). Sterlet larvae, 0.022 ± 0.002 g body weight, were randomly assigned to one of three feeding regimes with two different feeding durations. After administering live feed for 7 or 14 days, larvae were weaned onto commercial food and reared to 36 days posthatching (28 days of feeding). There were no significant differences in body weight among groups at the end of the trial. A significantly higher survival rate (p < 0.05) was observed in larvae fed Artemia enriched with Red Pepper for 14 days compared to other feeding regimes. Based on the analysis of growth parameters, we can conclude that 7 days of live feeding to be sufficient for efficient rearing of sterlet larvae. And longer duration of live feeding with use of special enrichment can be recommended for a higher survival rate.