Effects of 1-aminocyclopropane carboxylic acid on the rate of ethylene release from detached fruiting spurs and on fruit abscission in apple

Summary

1-Aminocyclopropane carboxylic acid (ACC) was applied to apple (Malus × domestica Borkh.) trees or to individual fruiting spurs between full bloom (FB) and 31 d after full bloom (DAFB; mean fruit diameter of 20 mm) to determine the effects of ACC on the ethylene released from detached spurs and on fruit abscission. The rate of ethylene release from detached fruiting spurs increased 1 d after applying 50 mg l^–1 ACC at full bloom or 16 DAFB (mean fruit diameter of 10 mm), but ACC had a reduced effect on the rate of ethylene release when it was applied 31 DAFB (mean fruit diameter of 20 mm). ACC reduced fruit set in ‘GoldRush’ apple in a concentration-dependent manner in 2009 and in 2010, but had no thinning activity on ‘Pink Lady’ in 2010. ACC at 200 mg l^–1 resulted in the yellowing and abscission of ‘GoldRush’ spur leaves in 2009, but not in 2010. The effects of combining ACC and 5 mg l^–1 naphthaleneacetic acid on fruit set in ‘GoldRush’ apple were additive. The application of 200 mg l^–1 ACC when fruit are ca. 10 mm in diameter may therefore be a useful chemical thinning treatment for apple fruit.     

Preliminary studies on the use of (2RS, 3RS)-paclobutrazol for fruitlet thinning and growth control of ‘Conference’ pear

Summary

Single foliar sprays of paclobutrazol (PP333) at 300, 1000 or 3000 mg H applied at three different stages from full bloom to petal-fall in a year of average initial sets . and fruit size were equally effective in thinning ‘Conference’ pear, increasing the proportion of large fruits at harvest, but decreasing their absolute numbers. Sprays applied nine days after petal-fall reduced initial sets less effectively and, applied 21 days after petal-fall, were ineffective. Thinning was completed within 25 days after petal-fall. Shoot extension was initially retarded at all three concentrations, but later increased, so that the total growth made during the season was not reduced. Single foliar sprays at 300 or 1000 mg l^?1 applied at 70% full bloom in a year of heavy set and small fruit size increased the numbers of large fruits in the >55 mm size category by 66% and decreased those of fruits <55 mm by a similar amount. The increase in the yield of fruits >55 mm and decrease of unsaleable <45 mm fruits was equivalent to about 3 and 2 t ha^?1 respectively from a total average yield of about 17.5 t ha^?1. In the same experiment, similar sprays counteracted the stimulation in the production of small fruits by sprays of gibberellic acid (GA) applied on the same day, but did not increase the harvest of large fruits. Sprays of paclobutrazol at 30 or 100 mg l^?1 applied two weeks after petal-fall and then on three successive occasions at two-week intervals inhibited total extension growth per shoot during the season without affecting initial or final sets, fruit size or flower bud production. Single sprays applied at 100 mg l?1 in July reduced total extension per shoot almost as effectively as the repeated sprays. For more effective control of ‘Conference’ shoot growth, paclobutrazol may have to be sprayed later in the season than commercially recommended. Applied as a blossom thinner, paclobutrazol may increase the yield of large fruits only in years of heavy set and small fruit size, requiring that applications be delayed until set can be judged.     

Ethephon as a fruit thinning agent for ‘Murcott’ mandarins

Ethephon (2-chloroethylphosphonic acid) was tested as a fruit thinning agent in an experiment on the mandarin cultivar ‘Murcott’.Ethephon was effective at 150 and 300 mg l^?1, but 300 mg l^?1 gave the higher yield and larger fruit sizes over a 2-year period, following a single spray application during natural fruit fall in November. The thinning percentage was also higher when ethephon was applied to trees with a heavy crop density than when applied to trees with a light crop density.     

A comparison of high- and low-volume spray techniques in the thinning of ‘Golden Delicious’ apples

A trial at the Grove Research Station, southern Tasmania in 1989-90 examined the thinning of mature ‘Golden Delicious’ apple trees. High-volume sprays were applied at 6,0001 ha^-1 as air blast or vertical boom using NAA at 10mg l^-1 4d after full bloom (AFB) and 18 d AFB. Carbaryl at 1,000 mg l^-1 and thiram at 1200 mg l^-1 were also applied as combined sprays, 30 and 38 d AFB. These high-volume sprays were compared with unsprayed controls and Micron and Micronair low volume sprayers at 200 and 1,1000 l ha^-1. The dosages of the low volume applications were equilibrated to apply the same rates of chemical per hectare as the high-volume sprays, and the timing was the same. All spray treatments reduced crop load to acceptable levels when compared with the overcropped controls. There were no consistent differences between treatments for number of fruit per cm² limb area except that the lowest volume Micron spray thinned significantly less than most other treatments. Considering the number of fruit per 100 blossom clusters the airblast spray was the only treatment to be significantly better than the Micron at 2001 ha^-1. These numbers were reflected in mean fruit weight with the control fruit being significantly lighter than any sprayed fruit. The air blast treatment produced significantly heavier fruit than all other treatments, apart from the other high volume treatment. Fruit size distribution (FSD) showed significant differences between the control and all the spray treatments. The airblast treatment produced significantly more fruit in the 80 mm or larger category than all treatments, apart from the vertical boom application. These preliminary results suggest that although low-volume sprays can thin apple trees, the use of ultra low volumes (ULV) should be explored using machines capable of controlled droplet application (CDA). This may ultimately lead to less chemical being applied per hectare.     

Effect of GA3, Planofix (NAA) and Ethrel on granulation and fruit quality in ‘Kaula’ mandarin

The effect of GA₃ 15 mg l^?1, Planofix (NAA = 1-naphthalene acetic acid) 300 mg l^?1 and Ethrel 250 mg l^?1 on granulation and fruit quality in ‘Kaula’ mandarin (Citrus recticulata Blanco) was studied during 1975–1976. Three sprays of Planofix reduced the incidence of granulation to 30.7% from 62.7% in control. Three sprays of GA₃ were almost equally effective (31.3% granulation). These treatments also improved the fruit quality and gave the highest fruit weight, pulp percentage, juice, T.S.S., reducing and non-reducing sugars and ascorbic acid, and the lowest acidity, peel and rag. In both these treatments (3 sprays of GA₃ or Planofix) the T.S.S. was 9.3% (8.1% in control). The application of 3 sprays of Planofix 300 mg l^?1 or GA₃ 15 mg l^?1 is, therefore, considered to be successful in reducing the granulation in this cultivar of mandarin.     

1-Naphthaleneacetic acid and 6-benzyladenine thinning of a common slender spindle ‘Jonagold’/M.9 apple orchard. I: Dose effects and spray distribution in the crowns

Summary

To find the most appropriate rates of application of plant growth regulator (PGR) thinning-agents for a common slender spindle apple (Malus × domestica Borkh.) orchard, different volumes of dilute 1-naphthaleneacetic acid (NAA) and 6-benzyladenine (BA) were sprayed ha^?1. Mature ‘Jonagold’/M.9 trees, 3.0 – 3.5 m high and 1.2 – 1.5 m wide, planted in a single row system with 3,030 trees ha^?1, were used. Significant thinning was observed in the case of dilute sprays of NAA at 10 mg l^?1, or BA at 100 mg l^?1, to run-off, using 2,000 l ha^?1 or 1,500 l ha^?1; while 1,000 l ha^?1 did not result in sufficient thinning. Thinning using smaller volumes (250, 500, or 750 l ha^?1) was also significant if the concentration of PGR thinner was proportionally higher (i.e., based on the 1,500 l ha^?1 application rate of more dilute sprays of NAA at 10 mg l^?1 or BA at 100 mg l^?1). Spray distribution measurements in the crowns showed better spray deposits when higher water volumes (i.e., more dilute PGR solutions) were sprayed at all positions (bottom, middle, or top) of the canopy. At 2,000 l ha^?1, 54 – 72% coverage of the leaf area was observed; but, at 250 l ha^?1, coverage was only 10 – 21%. The lower 30% of the canopy was covered poorly when smaller volumes of water (250, 500, or 1,000 l ha^?1) were applied. When 1,500 l ha^?1 was sprayed, good coverage of the lower and upper surfaces of the leaves occurred, and no differences in canopy positions were measured. It was concluded that 1,500 l ha^?1 (i.e., dilute PGR) spraying was the most appropriate volume to use when calculating the dose of NAA or BA to be applied ha^?1 to common (3.0 – 3.5 m-high) mature slender spindle apple orchards on M.9 rootstock. This study was part of the ISAFRUIT Smartfruit Project, aimed at improving existing methods for apple crop regulation with more precise use of PGR thinning agents and with minimum impact on the environment.     

1-Naphthaleneacetic acid and 6-benzyladenine thinning of a common slender spindle ‘Jonagold’/M.9 apple orchard. II: Partial tree spraying

Summary

Mature slender spindle ‘Jonagold’/M.9 apple (Malus × domestica Borkh.) trees were thinned using 10 mg l^–1 1-naphthaleneacetic acid (NAA) or 100 mg l^?1 6-benzyladenine (BA) and an axial fan sprayer at a spray volume of 1,500 l ha^?1 applied to the whole canopy, or with smaller volumes, where only the upper half of each canopy was sprayed. Partial spray applications of NAA or BA (at 1,000 l ha^?1, 750 l ha^?1, or 500 l ha^?1) to the upper half of the trees did not cause any reduction in final fruit numbers on the upper half, or on the lower half of each tree. When the whole tree was sprayed to run-off with the same thinning agent, or at 1,500 l ha^?1, successful thinning on both the upper and lower parts of the canopy occurred. Good spray coverage (from 51% to 77%) was also observed on leaves at all canopy positions measured, when whole trees were sprayed at 1,500 l ha^?1.The development of an innovative crop load regulation strategy was an objective of the ISAFRUIT Smartfruit Project.     

Modelling the effects of timing and rates of application of benzyladenine as a secondary thinner of ‘Fuji’ apple after ethephon

A trial on ‘Fuji’ apples at the Grove Research Station in southern Tasmania during the 1991/92 season studied the thinning effect and interactions between ethephon and benzyladenine (BA) when BA was applied as a secondary thinner after a full bloom (FB) application of ethephon. The spray treatments were a factorial combination of eight application times of BA (11,13,15,17,19, 21, 23 or 25 days after full bloom (AFB)) with ten concentrations (20,40,60,80,100,120,140,160,180 or 200 mg I“1). An unsprayed control and an ethephon control were included. Target thinning results were achieved 19- 23 d AFB with concentrations of 140-160 mg I“1. A corollary of this successful thinning was an increase in fruit weight and size. Return bloom was improved significantly where thinning was successful. There was no effect on fruit firmness, soluble solids or lateral branching. Drawbacks were an increase in the incidence of russet and a reduction in pip number at the optimum thinning times and concentrations.     

Thinning ‘Red Fuji’ apples with ethephon or NAA

Summary

A series of trials in Tasmania examined the thinning effects of ethephon and NAA on ‘Red Fuji’ apple. In the ethephon trials, concentrations from 25 to 600 ppm were applied at full bloom (FB) or 14 days after full bloom (AFB) to trees on either seedling or M.M.106 rootstocks. The NAA trial involved spraying concentrations of 5, 10 or 15 ppm at FB or 14 days AFB to trees on seedling rootstocks. Ethephon thinning of ‘Red Fuji’ was similar at FB and 14 days AFB. The dependence of fruit thinning on ethephon concentration was described by fitting non-linear response curves. These relationships were stronger and less variable for M.M.106 than seedling trees. Ethephon proved a satisfactory thinner for trees on both rootstocks. At the high spray volume used, the preferred concentrations at both FB and 14 days AFB would be 25 or 50 ppm for seedling and 100 or 200 ppm for M.M.106 rootstocks. NAA under-thinned at 5 ppm and over-thinned at 10 and 15 ppm at both FB and 14 days AFB. No firm recommendation can be given for NAA as a thinner of ‘Fuji’ at this stage.     

The interaction of Cytolin and NAA on cropping red ‘Delicious’ apple

A trial, at Spreyton in north-western Tasmania, studied the effects of Cytolin and NAA sprays on the thinning and shape of ‘Delicious’ apples. Untreated control and hand thinned trees were compared with trees treated with Cytolin or NAA alone, or in combination. Cytolin was applied at 25 mg 1~‘ at the king petal (KP) stage. NAA was applied at 8 mg I“1 at full bloom (FB) and 7,10, or 15 days after full bloom (AFB). Cytolin alone had no effect on thinning, fruit weight or on pip numbers but it did improve fruit shape. The combination of cytolin and NAA at FB overthinned. Cytolin and NAA combinations applied at all times after FB significantly decreased both mean fruit weight and pip numbers and reduced the percentage of fruit > 70 mm. All Cytolin-NAA combinations and the NAA treatments applied at 10 and 15 days AFB resulted in unacceptably high percentages of apples < 45 mm in diameter (pygmy fruit). It is recommended that Cytolin and NAA should not be used in the same spray programme. NAA alone is a most effective thinner at FB or seven days AFB.     

Chemical composition of French and Polish cloudy apple juices

Summary

Cloudy juices from six apple cultivars from Poland (‘Ariwa’, ‘Gold Milenium’, ‘Florina’, ‘Melfree’, ‘Novamac’, and ‘Rajka’) and four French cultivars (‘Ariane’, ‘Chanteline’, ‘Judeline’, and ‘Judor’) were produced and chemically characterised. The analyses encompassed 23 chemical parameters and phenolics profiles. The most important parameter, differentiating cloudy juice from clear juice, was turbidity. Cloudy juices were characterised by having an average total turbidity of 1,210 Nephelometric Turbidity Units (NTU) and a stability of turbidity of 42%. Some of the results deviated from the accepted ranges given in reference values for apple juices in the Code of Practice of the European Fruit Juice Association. This occurred in the cases of simple sugars and saccharose contents of the Polish apple juices (e.g., up to 56.9 mg l^–1 of saccharose vs. a maximum value of 30 mg l^?1), and for some mineral compounds in the French apple juices (e.g., sodium values up to 10 mg l^?1). Large variations were found in case of important healthconferring components. Water-soluble pectin contents varied from 205 mg l^?1 for ‘Chanteline’, to 1,289 mg l^?1 for ‘Gold Milenium’; while, in the case of phenolic compounds, the range was from 85.7 mg l^?1 for ‘Novamac’, to 524.8 mg l^?1 for ‘Melfree’.     

The Growth of Apple Central Fruits as Affected by Thinning with NAA,BA and Naphthenic Acids

Plant growth regulators such as α?naphthylacetic acid (NAA) or 6?benzyladenine (BA) are commonly used for thinning apple fruits. NAs exhibits an auxin- and gibberellin-type biological activity, stimulate the uptake and translocation of auxins in plant tissue, as well as IAA synthesis and act as surfactants. It was assumed that NAs applied at the stadium of early fruit growth might cause fruit abscission in apple, similarly to NAA. The goal of the research was to test the presumed thinning effect of naphthenic acids on apple cultivars ‘Golden Delicious’ and ‘Red Delicious’. Three treatments were applied on both apple cultivars including 16.5?μL L^?1 NAA, 200?μL L^?1?BA and 2.63?mg L^?1?potassium salts of NAs. Cortical cell size and the number of cell layers were measured in order to determine the contribution of cell size and cell division in early fruit growth, as affected by chemical thinning treatments. The effects of plant growth regulators NAA, BA and NAs on fruit set, fruit size and the anatomy of the fruit cortex highly depend on varietal differences. In ‘Golden Delicious’ fruit set reduction by chemical thinning increases both the number of cell layers and cell size of apple fruit, while in ‘Red Delicious’ NAA inhibits fruit growth, while BA is ineffective. Cell growth promoting activity of NAA and NAs, accompanied by the decrease in fruit set and reduced competition among fruits within the canopy, results in a significant fruit weight increase at harvest. The research confirms the auxinic properties of NAs, and their assumed thinning activity.     

Prohexadione–Ca inhibits vegetative growth of ‘Smoothee Golden Delicious’ apple trees

Experiments to test the effectiveness of prohexadione–Ca as a growth inhibitor in apple trees have been carried out for 3 years in the Middle Ebro Valley (Spain). Also, effects on fruit quality and flower initiation were evaluated. The application of 100–400 mg l⁻¹ of prohexadione–Ca between 12 and 30 days after full bloom (DAFB) to ‘Smoothee Golden Delicious’/M9 apple trees resulted in the inhibition of shoot growth, the effect increasing with concentration, and a greater inhibition was obtained when the trees were first sprayed 12–20 DAFB. A second spray was usually needed to avoid a regrowth of the shoots. The effectiveness of the second application was related to the concentration applied and the date of the first spray. The relative increase in trunk-cross-sectional area was not affected by the growth inhibitor. No negative effects on yield and fruit quality were found except for a reduction of soluble solid content. Flower initiation in the following year was not affected. Concentrations of 100–200 mg l⁻¹ applied shortly after full bloom should be recommended, bearing in mind that a second application might be necessary 6–8 weeks later.     

Effect of exogenous growth regulators on flowering and cytokinin levels in azaleas

‘Alaska’ and ‘Redwing’ azaleas having dormant flower buds were sprayed with gibberellins (GA₃ or GA_{4 + 7}) alone and in combination with thiourea, N⁶ benzyl adenine (BA) or kinetin weekly for 3 or 4 weeks to test the efficacy of these materials in breaking bud dormancy. Additional plants received 6 weeks of cold storage at 4.5°C or glasshouse day temperatures of 21°C and above. The 2000 and 3000 mg l^?1 GA₃ and Ga_{4 + 7} sprays were better than 1000 mg l^?1 in promoting flowering, with ‘Redwing’ responding better than ‘Alaska’. GA-treated plants flowered in fewer days than those receiving cold storage. Flower diameter and pedicel length increased with higher levels of GA, and flower uniformity was comparable to cold-stored plants on most GA-treated ‘Redwing’-plants. Thiourea, BA and kinetin applied alone had no effect and considerable cytokinin activity was highest in GA-treated buds 14–21 days after treatment application. No increase in activity occurred on plants not receiving GA.     

Nitrogen and calcium nutrition of Petunia × hybrida ‘Coral Sea’

The effects of N and Ca nutrition on plant growth and shoot elemental content of Petunia × hybrida Hort. Vilm. - Andr. ‘Coral Sea’ were evaluated. Nitrogen and Ca were applied separately or in combination in three experiments: (1) N at 0, 100, 200 or 400 mg l^?1; (2) Ca at 0, 75, 150 or 300 mg l^?1; (3) N at 0 or 100 mg l^?1 and Ca at 0 or 150 mg l^?1 combined factorially. Shoot and root dry weights, branch length and flower number were highest when plants received 100 mg l^?1 N. Plants treated with 150 mg l^?1 Ca had the highest shoot and root dry weights. Branch length was maximal at 300 mg l^?1 Ca.Nitrogen and Ca interacted to increase shoot dry weights, branch number and length, leaf area and flower number. Increasing N concentrations increased N and decreased P, Mn and Zn shoot contents. Calcium content of shoots increased while N, P and Mg decreased in response to increasing applications of Ca to petunia plants. Minimal N and Ca tissue concentrations for optimal P. × hybrida growth were 3.3 and 0.67%, respectively.     

Einfluss verschiedener Ausdünnverfahren auf die Source: Sink-Verh?ltnisse und Fruchtqualit?t von Zwetschen

Chemical thinning agents for stone fruits are scarce. Hence, the objective of the present work was to improve fruit quality,viz size in plum, using mechanical and chemical thinning or combinations thereof; untreated, i.e., un-thinned plum trees of the same rows served as control. Plum trees of the medium-sized cv. ‘Ortenauer’ on dwarfing St. Julien GF 655/2 rootstock, with maximum flower intensity in 2009, were grown near Bonn, Germany. Trees were mechanically thinned in April 2009 with the blossom thinner developed by the University of Bonn with 300, 400 or 500?rpm at a tractor speed of 5?km/h. Half of the trees were additionally chemically thinned with both ammonium thiosulphate (ATS) (15?l/ha) at full bloom and an ethylene releasing compound (0.375?l/ha) 35 days after full bloom. The objective of 1/3 flower i.e. fruitlet removal was successfully achieved even with the slowest rotor speed of 300?rpm. The number of fruit per metre fruiting spur was reduced from 46 to 18–27, equivalent to a (source: sink) leaf: fruit ratio of 5:1. Mechanical thinning significantly enlarged fruit mass from 28?g in the un-thinned control to 30–32?g with rotor speeds of 400 or 500?rpm. Additional chemical thinning with ATS and an ethylene-releasing compound resulted in no further increase in fruit mass. Inner fruit quality (sugar) of the plums appeared unaffected by either mechanical or chemical thinning, except for fruit firmness. Plums thinned with an ethylene releasing compound were softer and ripened earlier than respective control fruit, possibly due to the ethylene release. The lesser fruit density per tree after thinning reduced the potential for fungal infections such asMonilia due to faster drying of the fruits after precipitation. Mechanical thinning reduced thinning by manual labour from 31?min. per tree in the un-thinned control to 24?min. by ca 25%, i.e., by 7?min. per tree; this is equivalent to a net financial gain of 400–500?€/ha, after expenditure (120?€/ha; 1.5?h/ha), for thinning. Overall, both efficacy of blossom removal and fruit mass enlargement scored best after mechanical thinning around 400?rpm, indicating that mechanical blossom thinning provides a suitable alternative for chemical and/or manual thinning or can be combined with either of those options. An additional advantage of mechanical blossom thinning is to overcome or avoid alternate/biennial bearing due to its early application at bloom time; a similar effect was observed with the ethylene-releasing compound applied 35 days after full bloom.     

Preliminary trials to examine the effects of ethephon as a thinner of ‘Gala’ and ‘Jonagold’ apples

Trials in southern Tasmania examined the thinning effects of ethephon on ‘Gala’ and ‘Jonagold’ apples. Untreated controls were compared with ethephon thinning sprays applied at full bloom at 50,100,200,400,800 and 1 600 mg I“1 to both cultivars. Thinning of both cultivars was related to the concentration of the spray and in most cases logistic models were fitted. Thinning effectiveness was largely reflected in increased fruit weight and size. The ‘Gala’ fruit was still not large enough for Australian markets. Ethephon at 200 mg I“1 effectively thinned ‘Jonagold’ and produced the required increases in fruit size and weight. ‘Jonagold’ was overthinned by the high concentrations of ethephon, but this was not reflected in increased fruit weight and size. Ethephon also reduced vegetative growth at the higher concentrations which was considered an advantage. More work is required to establish specific recommendations for either cultivar.     

Influence of growth regulators on setting,retention and weight of fruits in two cultivars of litchi

Investigations were undertaken to explore the possibility of improving setting, retention and weight of fruits in ‘Early Seedless’ and ‘Calcuttia’ cultivars of lichi (Litchi chinensis) by means of growth regulators. Indole acetic acid (IAA) at 20, 40 and 80 mg l^?1, 2,4-dichlorophenoxy acetic acid (2,4-D) at 2,4 and 8 mg l^?1 and gibberellic acid (GA₃) at 50, 100 and 150 mg l^?1 were sprayed on panicles in the first fortnight of April, when 50–100% flowers had opened. All 3 growth regulators caused a favourable effect on fruit setting, fruit retention and weight of individual fruits, but IAA at 20 mg l^?1 proved the best for enhancing setting, GA₃ at 50 mg l^?1 for increasing retention and GA₃ at 100 mg l^?1 for improving fruit weight. IAA and GA₃ should, therefore, be used in combination. Between the 2 cultivars tested, ‘Calcuttia’ proved superior to ‘Early Seedless’ in fruit setting, fruit retention and weight of individual fruits.     

Induction of lateral branches in tree fruit nursery stock with propyl 3-t-butylphenoxy acetate (MB 25, 105) and Promalin (GA4+7 + 6-benzyladenine)

Sprays with 250–2000 mg l^?1 propyl 3-t-butylphenoxy acetate (MB 25,105) and 250 and 500 mg l^?1 GA₄₊₇ + 6-benzyladenine (Promalin) were applied to scion growth of first nursery trees of ‘Bartlett’ pear (Pyrus communis L.), ‘Bing’ cherry (Prunus avium L.) and ‘Oregon Spur II Delicious’ apple (Malus domestica Borkh.) to stimulate lateral branching in the nursery. Most treatments significantly increased branching compared to untreated controls. Combination sprays of the two chemicals were usually better than either used alone. Chemical treatment usually produced greater branching and wider branch angles than mechanical heading. Both chemical and mechanical treatments reduced tree height and caliper, but the decrease was not always statistically significant.     

In vitro propagation of ‘Troyer’ citrange from epicotyl segments

Isolated epicotyl, root meristem and root segment tissues of ‘Troyer’ citrange [Poncirus trifoliata (L.) Rat. × Citrus sinensis (L.) Osbeck] were established in continuous culture to compare their regeneration potential. Callus was obtained from these explants on a Murashige—Skoog (MS) medium containing NAA (10 mg l^?1) and BAP (0.1–10 mg l^?1). Formation of shoots from root segments was direct without callus formation on MS medium containing BAP (10 mg l^?1) and NAA (1 mg l^?1). Shoot formation from epicotyl callus occurred on MS medium containing 0.25 mg l^?1 BAP and 0.1 mg l^?1 NAA. Formation of shoots from epicotyl segments occurred on MS medium containing BAP (0.5 mg l^?1) and NAA (0.1–1.0 mg l^?1), while rooting of regenerated shoots occurred in treatments containing 2.0 mg l^?1 NAA alone. This system provides a rapid method for propagation of ‘Troyer’ citrange.