Exogenous CaCl2 reduces salt stress in sour jujube by reducing Na+ and increasing K+, Ca2+, and Mg2+ in different plant organs

In this study, we investigated the effects of 10 mM CaCl₂ on membrane permeability, malondialdehyde (MDA), reactive oxygen species (ROS), and Na⁺, K⁺, Ca²⁺, and Mg²⁺ concentrations in different organs of sour jujube grown under 150 mM NaCl stress. Our results showed 73% leaf wilting in the Na treatment. The Na treatment significantly increased leaf superoxide (O₂^.?) production rates, hydrogen peroxide (H₂O₂) concentrations, cell membrane permeability, MDA concentrations, and Na⁺ concentrations in roots, stems, and leaves. The Na treatment significantly reduced K⁺, Ca²⁺,and Mg²⁺ concentrations in roots, but increased K⁺ concentrations in stems. Compared with the Na treatment, 39% of the leaves showed wilting symptoms in the Na+Ca treatment. The Na+Ca treatment significantly decreased leaf O₂^.? production rates, H₂O₂ concentrations, cell membrane permeability, and MDA concentrations. Moreover, the Na+Ca treatment (1) significantly reduced Na⁺ concentrations in roots, stems, and leaves; (2) significantly increased root K⁺ concentrations; (3) significantly increased K⁺/Na⁺ ratios in roots; (4) significantly increased Ca²⁺ concentrations in stems and leaves, and Mg²⁺ concentrations in roots. In conclusion, exogenous CaCl₂ reduces NaCl stress in sour jujube by reducing Na+ concentrations and increasing K⁺, Ca²⁺, and Mg²⁺ concentrations in various plant organs.     

Longevity of Epidendrum ibaguense flowers as affected by pre-loading treatments and vase solution

Summary

Post-harvest longevity of Epidendrum ibaguense cut flowers was maximum when treated for 6 h with 1 g m^–3 Ethylbloc^® [0.14% 1-methylcyclopropene; 1-MCP] followed, or not, by pulsing with 200 g l^–1 sucrose for 12 h. This extended the vase-life from 5.5 d to at least 11 d. Cut inflorescences pulsed with 2.0 mM silver thiosulphate (STS) had reduced abscission of flowers, similar to the effect of 1-MCP. When inflorescences were pulsed with 200 g l^–1 sucrose alone for 12 h, no effect was observed on the vase-life of the flowers. Flowers kept in a vase solution containing 20 g l^–1 sucrose, 150 mg l^–1 citric acid, and 200 mg l^–1 8-hydroxyquinoline citrate did not influence the longevity of 1-MCP or STS pre-treated flowers, but the vase solution had a small influence on retarding abscission compared with flowers kept in distilled water. Adding 0.2 mM STS to the vase solution improved vase-life 1.74- and 1.45-fold compared with the longevity of flowers kept in distilled water or in vase solution alone, respectively. The presence of 0.3 mM AgNO₃ alone, or mixed into the vase solution, had no affect on the vase-life of the flowers.     

The effect of various nitrogen fertilization and foliar nutrition regimes on the concentrations of nitrates,ammonium ions,dry matter and N-total in carrot (Daucus carota L.) roots

Two field experiments (Experiment I in 2003–2005 and Experiment II in 2004–2005) with carrot c.v. ‘Kazan F₁’ were conducted at Trzciana village (50°06′N, 21°85′E). The experiments were arranged in a split-plot design with four replications. Two sub-blocks were identified in both experiments: I, without foliar nutrition; II, receiving plant foliar nutrition. The plants were sprayed three times alternately with: 2% urea solution, 1% solution of multi-component ‘Supervit R’ fertilizer (produced by Intermag, Poland) and again with 2% urea solution. Combinations with diversified nitrogen fertilization were distinguished within both sub-blocks. Experiment I comprised of: (1) Control, (2) Ca(NO₃)₂ 70, (3) Ca(NO₃)₂ 70 + 70, (4) (NH₄)₂SO₄ 70 and (5) (NH₄)₂SO₄ 70 + 70. Experiment II included: (1) Control, (2) ENTEC-26 35 + 35, (3) ENTEC-26 70 + 70, (4) ENTEC 26 105 + 105, (5) NH₄NO₃ 35 + 35, (6) NH₄NO₃ 70 + 70, (7) NH₄NO₃ 105 + 105. Where 70 kg N ha⁻¹ was used before sowing, whereas 35 + 35, 70 + 70 and 105 + 105 kg N ha⁻¹ were applied before sowing and as top dressing. Solid nitrogen fertilizer was added to the soil (produced by): Ca(NO₃)₂, Yara International ASA (Hydro); (NH₄)₂SO₄, Zak?ady Azotowe in Tarnów, Poland; NH₄NO₃, Zak?ady Azotowe in Pu?awy, Poland; and ENTEC-26, COMPO GmbH & Co. KG, Germany. The research aimed at determining the effect of diversified nitrogen fertilization and foliar nutrition on NO₃⁻, NH₄⁺, N-total and dry matter (d.m.) concentrations in carrot, and N uptake by storage roots. In Experiment I, nitrogen fertilization did not affect NO₃⁻ concentration, whereas in Experiment II, the applied N treatment increased NO₃⁻ concentration in carrot in relation to the control, except for the storage roots of plants fertilized with ENTEC-26 35 + 35. Nitrogen fertilization applied in both experiments caused a significant increase in N-total concentration in carrot and N uptake by storage roots in comparison with the control plants. In both experiments, nitrogen fertilization had a different effect on the concentrations of NH₄⁺ and d.m. in carrot. What is more, foliar nutrition treatments in both experiments had a different effect on the concentrations on NO₃⁻, N-total, d.m. in carrot and N uptake by carrot storage roots.     

Calcium increases sodium exclusion in olive plants

‘Picual’ olive cuttings were grown in a greenhouse under saline conditions in 2 L plastic pots containing perlite. Plants were irrigated with a nutrient solution plus 75 mM NaCl and 0, 2.5, 10 or 40 mM CaCl₂. Vegetative growth, leaf and root Na⁺ and Ca²⁺ concentrations were measured. Na⁺ toxicity symptoms were observed in plants non-treated with Ca²⁺. Shoot length was higher in Ca²⁺ treated plants, although shoot growth was reduced at 40 mM CaCl₂, probably due to the high total ion concentration reached in the external solution. Ca²⁺ supply linearly increased leaf and root Ca²⁺ concentration and decreased leaf Na⁺ concentration. However, there were no differences in root Na⁺ concentration. Results indicate Ca²⁺ may take part in the Na⁺ exclusion mechanism, mainly preventing Na⁺ transport to the shoot, that may be an important ability for survival under saline conditions.     

Growth, photosynthesis and antioxidant metabolism in mustard (Brassica juncea L.) cultivars differing in ATP-sulfurylase activity under salinity stress

Salinity is one of the major environmental factors limiting crop productivity. The effect of increasing salinity levels (0, 50, 100 mM NaCl) on growth, photosynthetic traits, leaf water potential, oxidative stress, enzymatic and non-enzymatic antioxidants was studied in Pusa Jai Kisan and SS2 cultivars of mustard (Brassica juncea L. Czern & Coss.) differing in ATP-sulfurylase activity at 30 days after sowing (DAS). The cultivar SS2 (low ATP-sulfurylase activity) accumulated higher content of Na⁺ and Cl⁻ in leaf than root. SS2 also showed greater content of thiobarbituric acid reactive substances (TBARS) and H₂O₂ and higher decrease in growth, photosynthetic traits and leaf water potential than Pusa Jai Kisan with increasing salinity levels. Contrarily, Pusa Jai Kisan (high ATP-sulfurylase activity) exhibited higher Na⁺ and Cl⁻ content in root than leaf, lower TBARS and H₂O₂ content and higher activity of catalase, ascorbate peroxidase and glutathione reductase. However, the activity of superoxide dismutase was greater in SS2 than Pusa Jai Kisan. Higher activity of ATP-sulfurylase in Pusa Jai Kisan resulted in increased content of glutathione, a reduced form of inorganic sulfur and an essential component of cellular antioxidant defense system. The lesser decrease in growth and photosynthesis in Pusa Jai Kisan was the result of lesser Na⁺ and Cl⁻ in leaf, higher turgidity and increased activity of antioxidant enzymes and glutathione content.     

Physiological responses and adaptive strategies of tomato plants to salt and alkali stresses

In this study, seedlings of tomato were treated with salt stress or alkali stress. The growth, photosynthesis and concentrations of solutes and inorganic ions in tissue sap of stressed seedlings were measured to investigate the physiological adaptive mechanisms by which tomato tolerates alkali stress. The alkali stress clearly inhibited growth and photosynthesis. With increasing salinity, the Na⁺ concentration and Na⁺/K⁺ ratio in leaves increased, with greater degrees of increase under alkali than under salt stress. This indicated that high-pH caused by alkali stress might affect the control of roots on Na⁺ uptake and increased the intracellular Na⁺ to a toxic level, which might be the main cause of reductions of stomatal conductance and net photosynthetic rates under alkali stress. Under salt stress, organic acids (OAs), Na⁺, K⁺ and Cl⁻ were the main osmolytes in both roots and leaves. Under alkali stress, roots and leaves revealed different mechanisms of ion balance and osmotic regulation. Under alkali stress, in roots, OAs and Na⁺ were the main osmolytes, and the osmotic role of K⁺ was small; however, in leaves, OAs, Na⁺ and K⁺ all played important osmotic roles. The mechanisms governing ionic balance under both stresses were different. Under salt stress, the contribution of inorganic ions to keep ion balance was greater than that of OAs. However, under alkali stress, Cl⁻, H₂PO₄⁻ and SO₄²⁻ concentrations decreased, and tomato might have enhanced OA synthesis to compensate for the shortage of inorganic anions.     

Fruit quality and respiration of ‘McIntosh’ apples in response to ethylene,very low oxygen and carbon dioxide storage atmospheres

Storage of ‘McIntosh’ Apples (Malus domestica Borkh.) in a controlled atmosphere (CA) with very low O₂ (1.5% CO₂ + 1.0% O₂, 2.8°C) retained greater fruit firmness and titratable acids during storage and during subsequent air storage than apples stored in conventional CA (5.0% CO₂ + 3.0% O₂, 2.8°C). The rate of firmness loss during subsequent 0°C air storage decreased with length of storage in CA. Storage of apples in very low O₂ for 40 or 80 days decreased the rate of firmness loss in subsequent 0°C air storage as compared to the rate of firmness loss in conventional CA fruit, but the rate of firmness loss in 0°C air storage subsequent to 160 or 320 days of conventional CA was significantly less than the loss in similar fruit stored in very low O₂ atmospheres.A modified atmosphere with 1.0% O₂ decreased the rate of C₂H₄ accumulation in storage, and fruit production of both C₂H₄ and CO₂ after storage opening in comparison with similar fruit in conventional CA. The accumulation of C₂H₄ in storage chambers was increased with increasing O₂ levels, but the rate of increase depended upon the CO₂ level. C₂H₄ storage accumulation was stimulated by the presence of CO₂ at 0.5% O₂, but was suppressed by CO₂ when 3.0% O₂ was maintained.Retention of fruit firmness and titratable acids in apples stored in 1.5% CO₂ + 1.0% O₂ were insensitive to very low (0.231 ml l^?1) or very high (2440 ml l^?1) C₂H₄ levels in storage. Scrubbing C₂H₄ (0.304 ml l^?1) from chambers held at 5.0% CO₂ + 3.0% O₂ resulted in significantly firmer fruit after storage, but this effect was not significant after shelf life of 7 days at 20°C.     

Analysis of metabolic and nutritional biomarkers in Brassica oleracea L. cv. Bronco plants under alkaline stress

Alkaline stress is caused by accumulation of alkaline salts (such as NaHCO₃ and Na₂CO₃) in the soil. This problem, common in arid and semiarid areas of Spain, results from intensive agriculture, the use of hard water, and cultivation in areas of calcareous rock. The present study examines plant metabolic responses against this stress in Brassica oleracea L. cv. Bronco in order to better understand the systems of resistance that could promote plant growth in alkaline soils, and indicates the most relevant biomarkers of alkalinity toxicity. Alkaline stress causes a sharp reduction in biomass, an accumulation of Na⁺, and a nutritional deficiency. With this debilitated photosynthetic capacity and the antioxidant activity, superoxide dismutase (SOD) sharply decreases and O₂^.- accumulates, resulting in two of the main causes of stress. Therefore the mechanisms of uptake and compartmentalisation of nutrients and detoxification of O₂^.- systems should be strengthened in order to remedy alkaline stress. In this work, the authors conclude that Na, P, K, Ca, Mg, and Mn ions are the best indicators of alkaline stress, due to their strong correlation with reduced leaf biomass reduction and photosynthetic pigments, together with the greater accumulation of proline and certain antioxidant enzymes such as SOD.     

Storability of ‘Conference’ Pear Under Various Controlled Atmospheres

In two consecutive experimental seasons it was investigated the storage capacity of ‘Conference’ pear (Pyrus communis, L.) under regular air (RA) and various controlled atmosphere (CA) conditions during six months at 0?°C (±0.3). The occurrence flesh browning (FB), core browning (CB) and cavity formation (CF) was evaluated at each 2?months storage intervals and the ripening quality traits analyzed immediately at the end of storage period and after 7 days of shelf-life in air at 20?°C. The storage conditions were: RA; 0.5?kPa O₂?+?0.5?kPa CO₂; 1.5?kPa O₂?+?1.5?kPa CO₂, 2.0?kPa O₂?+?1.0?kPa CO₂; 3.0?kPa O₂?+?6.0?kPa CO₂ and 0.5?kPa O₂?+?6.0?kPa CO₂. After six months, ‘Conference’ pear was very susceptible to FB, CB and CF under CA-storage. The damages started to develop at the second month of storage, increasing continuously until end of storage period. At storage end, pear fruits kept under 0.5?kPa O₂?+?6.0?kPa CO₂ showed a dramatic high occurrence of FB, CB and CF with a severity index of 50.6, 45.3 and 27.1, respectively. The lowest incidences of FB, CB and CF were scored in fruits kept at 2.0?kPa O₂?+?1.0?kPa CO₂ with severity indexes of 1.1, 1.1 and 1.0, respectively. Flesh firmness, skin color, titratable acidity and total soluble solids were satisfactory under 2.0?kPa O₂?+?1.0?kPa CO₂. In conclusion, ‘Conference’ pear cannot be stored under O₂ partial pressure lower than 2.0?kPa and CO₂ higher than 0.5?kPa.     

Effects of ozone and sulfur dioxide on grapevines

Greenhouse-grown ‘Ives’ and ‘Delaware’ grapevines (Vitis labruscana, Bailey) were fumigated for 4-hours with ozone (O₃) and/or sulfur dioxide (SO₂) at 0.40 and 0.80 mg l^?1. Fumigations were performed in a plexiglass chamber situated within a controlled environment walk-in growth chamber. When applied separately, both gases induced characteristic foliar injury. ‘Ives’ grapevines were much more sensitive to $\text{O}{}_3\text{SO}{}_2$ fumigations than were ‘Delaware’ grapevines. Within each cultivar, leaf necrosis and shoot growth reduction were greatest following fumigation with 0.80 mg l^?1 O₃ plus 0.80 mg l^?1 SO₂. Leaf abscission occurred only on ‘Ives’ and was related to foliar necrosis. Shoot growth following fumigation was less on vines having most foliar necrosis. Yet, ‘Delaware’ vines showing less than 1% leaf area necrosis still had significant reductions in shoot growth. All O₃ and SO₂ fumigations resulted in stomatal opening.     

Strawberry Yellows in the Variety Auchincruive Climax

Summary

Fresh ‘Mavra Markopoulou’ fig fruits, harvested close to a fully ripe state in October, were stored at ?1?C in either air or 2% O₂ (balance N₂) for 29.d. During storage in air the rates of O₂ uptake and ethylene production declined substantially and fruit weight loss increased up to 2.1%. Storage in 2% O₂ resulted in further reduction of O₂ uptake and ethylene production rates. The effects of storage conditions on ripening indices at 20?C in air were also investigated. Fruit stored in air showed decreased firmness, ethylene production rate and flesh colour lightness, but no significant or consistent changes in respiratory quotient, O₂ uptake and CO₂ production rates, soluble solids content, titratable acidity and other colour changes in peel or flesh were observed. In contrast, storage in 2% O₂ resulted in decreased respiratory quotient (although values remained above 1), O₂ uptake and CO₂ production rates and prevented fruit softening, loss of green peel colour and decrease in flesh lightness during post-storage at 20?C. All fruit were stored successfully under the above conditions, but 2% O₂ is recommended for better firmness retention during storage for longer than 8.d.     

Additional nitrogen fertilization affects salt tolerance of lemon trees on different rootstocks

Irrigation with saline water is one of the major problems in citrus crop in arid and semi-arid regions. Because rootstock and fertilization play an important role in citrus salt tolerance, we investigated the influence of the nitrogen fertilization and rootstock on salt tolerance of 2-year-old potted Fino 49 lemon trees. For that, trees grafted on Citrus macrophylla (M) or Sour orange (SO) rootstocks were watered for 12 weeks with complete nutrient solution containing either 0 mM NaCl (control, C), 50 mM NaCl (S), 50 mM NaCl with an additional 10 mM potassium nitrate (S + N), or 50 mM NaCl with a 1% KNO₃ (S + Nf) foliar spray application. Trees on M were more vigorous than trees on SO and saline treatments reduced leaf growth similarly in trees on both rootstocks. Trees on SO had a lower leaf Cl⁻ and Na⁺ concentration than those on M. Additional soil nitrogen (S + N) decreased leaf Cl⁻ concentration and increased leaf K⁺ concentration in salinized trees on both rootstocks. However, the salinity-induced reduction leaf growth was similar in S + N and S trees. This was due to osmotic effect, beside leaf Cl⁻ and Na⁺ toxicity, played an important role in the growth response of Fino 49 lemon to the salt stress. Additional foliar nitrogen in the S + Nf treatment also reduced leaf Cl⁻ concentration relative to the S treatment but trees from S + Nf treatment had the lowest leaf growth. Net assimilation of CO₂ (ACO₂$A_{\text{C}{\text{O}}_2}$), stomatal conductance (g_s) and plant transpiration were reduced similarly in all three salt treatments, regardless rootstock. Salinity reduced leaf water and osmotic potential such that leaf turgor was increased. Thus, the salinity-induced ACO₂$A_{\text{C}{\text{O}}_2}$ reductions were not due to loss of turgor but rather due to high salt ion accumulation in leaves.     

Reversal of ethylene inhibition of tulip stem elongation by silver thiosulphate

Cut flowering stems of Tulipa cultivars were treated with a range of silver thiosulphate (STS) solutions (0.01–2.0 mM) for different times (10 min–24 h). The extension of the stem and longevity of the perianth were then observed at 18°C with the stems in water. At the highest dose (2.0 mM STS), a metallic silver sheen appeared on the surface of the STS solution and leaves were damaged. At non-toxic levels there appeared to be no effect on perianth longevity. However, the STS treatment completely reversed the inhibition of stem elongation caused by treatment with ethephon (48 mg l^?1 for 24 h) or with ethylene (C₂H₄, 1 v.p.m. for 41 h). The results suggest that in spite of the lack of effect of STS on corolla longevity, the STS is freely mobile in the vascular tissue and in trace amounts blocks the effects of C₂H₄. Silver nitrate was not as effective as STS.Measurements of STS uptake suggest that about 1 μmol of silver is sufficient to counter the inhibitory effects of ethylene on stem elongation.     

Alleviation of salt-induced adverse effects in eggplant (Solanum melongena L.) by glycinebetaine and sugarbeet extracts

Two eggplant cultivars, Dilnasheen and Bemisal, were selected to assess whether pure GB and sugarbeet extract could effectively ameliorate the harmful effects of salt stress on eggplant (Solanum melongena L.), under saline conditions. Salt stress markedly suppressed the growth, yield, photosynthetic capacity, internal CO₂ level, transpiration, and stomatal conductance in both cultivars. Potassium (K⁺) and Ca²⁺ contents and K⁺/Na⁺ ratios of both root and leaf were also reduced, while GB and proline in leaves, and Na⁺ and Cl⁻ contents in roots and leaves were significantly enhanced. Exogenously applied glycinebetaine and sugarbeet extracts significantly counteracted the salt-induced adverse effects on growth, yield, various gas exchange characteristics, GB and leaf K⁺, Ca⁺, Cl⁻ and Na⁺. However, GB and sugarbeet extract showed differential effects on photosynthetic rate, stomatal conductance and transpiration, internal CO₂ level, C_i/C_a ratio, leaf K⁺, Ca²⁺, and Cl⁻ contents, and K⁺/Na⁺ ratio. Sugarbeet extract proved better than the GB in improving growth, photosynthetic rate, transpiration, stomatal conductance, yield and GB accumulation. Since, sugarbeet extract contains a substantial amount of GB along with a variety of other important nutrients so it was found as effective as pure GB in improving growth and some key physiological processes in eggplant under salt stress. Thus, it can be used as an alternative cheaper source of GB for its use as an ameliorative agent for protecting plants against the hazardous effects of salt stress.     

Orange varieties as interstocks increase the salt tolerance of lemon trees

Summary

We investigated the ability of interstocks to increase salt tolerance in lemon trees. We compared 2-year-old ‘Verna’ lemon trees [Citrus limon (L.) Burm.; VL] grafted on Sour Orange (C. aurantium L.; SO) rootstock either without an interstock (VL/SO), or interstocked with ‘Valencia’ orange (C. sinensis Osbeck; VL/V/SO), or with ‘Castellano’ orange (C. sinensis Osbeck; VL/C/SO). Trees were grown under greenhouse conditions and supplied with nutrient solutions containing 0, 30, or 60 mM NaCl. Reductions in leaf growth caused by salt treatment were greatest in non-interstocked (VL/SO) trees, followed by VL/C/SO trees, and were the least in VL/V/SO trees. Although the levels of Cl^? and Na⁺ ions in the roots and stems were not affected by either interstock, leaf concentrations of Cl^? and Na⁺ were higher in VL/SO trees than in VL/C/SO or VL/V/SO trees, suggesting that an interstock in Citrus trees could limit the uptake and transport of such ions to the shoots. Saline-treated VL/SO trees also tended to have the lowest shoot:root (S:R) ratios; so, overall, there was a negative relationship between S:R ratio and leaf Cl- ion concentration. Leaf transpiration (E_leaf) may also be involved in the reduction in leaf Cl^? concentration, as interstocked trees had lower E_leaf values at mid-day than non-interstocked trees. Salinity increased leaf concentrations of Ca²⁺ in VL/C/SO trees and increased both leaf K⁺ and N concentrations in all trees, regardless of interstock. Salinity reduced leaf water potentials and osmotic potentials, such that leaf turgor was increased in all trees.     

Nitrogen fertilization under saline conditions in tomato and cucumber plants

Summary

Tomato (Lycopersicon esculentum, Mill.) and cucumber (Cucumis sativus, L.) seedlings were grown in a growth chamber in 4 litre containers filled with nutrient solutions. Four experiments were conducted with four NaCl levels factorially combined with four N levels. The concentrations of NaCl were 4, 25, 50, and 100 mmol l^?1 and 4, 16, 32, and 64 mmol l^?1 in the tomato and cucumber experiments respectively. The N levels in allexperiments were 2, 6, 10 and 15 mmol l^?1 added as NO₃^? or as NH₄⁺ + NO₃^? (2:1). Salinity had a statistically significant negative effect on all responses considered, although the effect was N source-dependent. Addition of N enhanced development of shoot and root dry weights of both species. The optimum N concentration in the nutrient solution varied between 6 and 10 mmol l^?1, although the most appropriate N fertilizer varied with species. Leaf Cl^? concentration decreased in both species when NO₃^? was used as the N source, whereas it increased in the comparative tissues of plants fed with NH₄⁺ + NO₃^?. The effect of treatments on the other nutrients show effects of excess of NaCl, as the form of N source interferes with the uptake of essential nutrients which may cause nutritional disorders.     

Cold storage of oil rose (Rosa damascena Mill.) flowers

Oil rose flowers were stored at 0 °C in four different packaging materials [plastic box + stretch film (PB + SF), Xtend^®, Smartbag^® and polyethylene (PE)] for 60 days. During storage, weight loss, O₂ and CO₂ concentrations in the packages, petal color and sensorial attributes were investigated besides essential oil content and composition. Storage duration and packages had significant (p < 0.01) effects on weight loss. At the end of storage, the lowest weight loss was in PE package (1.696%) whereas the highest weight loss was in Xtend^® (10.081%). The essential oil content was significantly (p < 0.01) affected by storage duration and packages. In addition, the essential oil contents obtained from all packages for a storage period of 10 days and the essential oil contents obtained from unstored (control) petals were included in the same group. At the end of storage, the essential oil contents decreased by 91.3, 57.7, 80.0 and 64.3% in PB + SF, Xtend^®, Smartbag^® and PE packages, respectively as compared to control. In addition, storage duration and package types significantly (p < 0.01) affected petal color, O₂ and CO₂ concentrations in the packages and sensorial scores. The concentration of citronellol, a main component of rose oil, increased in all packages during storage of 10 days in comparison to the control group while it varied in other storage durations and package types. However, nerol and geraniol were lower than the control group during storage while concentrations of nonadecane, heneicosane and eicosane were higher. In conclusion, loss of oil yield and quality, due to various reasons and particularly due to fermentation in oil rose from the harvest of petals to their distillation, can be minimized with storage of petals in all package types for up to 10 days.     

Factors affecting the vase life of fronds of maidenhair fern

Cut fronds of maidenhair fern (Adiantum raddianum), which last only 3 days in DI water, were used as a model system to study factors affecting the vase life of cut greens. Solutions containing 25 mg 1^?1 Ag⁺ increased vase life 5-fold. Other biocides (8-hydroxyquinoline citrate, a quaternary ammonium compound, or 8-hydroxyquinoline citrate + NaOCl) had little effect on vase life, while inhibitors of ethylene (C₂H₄) production (Co²⁺, aminooxyacetic acid) increased vase life. Wound C₂H₄ production by the cut ends of the stipes declined during the first 2 h after cutting. The hypothesis that this C₂H₄ is the cause of the brief vase life of maidenhair fern is discussed.     

Impact of exogenous salicylic acid on the growth,antioxidant activity and physiology of carrot plants subjected to combined salinity and boron toxicity

Previous studies have shown that salicylic acid (SA) plays a role in the response of plants to salt and osmotic stresses. Therefore, an experiment was conducted to investigate the impact of exogenous salicylic acid on the growth, physiology and antioxidant activity of carrot (Daucus carota L. cv. Nantes) grown under combined stress of salinity and boron toxicity. The treatments consisted of salt (control, NaCl, and Na₂SO₄), boron (−B: 0 and +B: 25 mg B kg⁻¹) and salicylic acid (−SA: 0 and +SA: 0.5 mmol SA kg⁻¹). The diameter of the storage root was increased by NaCl salinity in the absence of B toxicity, however, it was increased by Na₂SO₄ salinity under B toxicity. For the storage root yield, NaCl salinity was more toxic than Na₂SO₄ salinity. With its role in plant growth regulation, SA application positively affected the storage root dry weight, S concentration, carotenoids and anthocyanin content and increased the total antioxidant activity (AA) of the shoot and storage root. SA application regulated proline and toxic ion (B, Cl) accumulation in the storage root and shoot. This study reports the long term effects of SA under stress conditions and reveals that SA was not as effective as in alleviating abiotic stress as reported in the literature conducted with short-term studies. That means long-term effects of SA would be significantly different from its short-term effects.     

Assessment of tolerance to NaCl salinity of five olive cultivars,based on growth characteristics and Na and Cl exclusion mechanisms

Changes caused by NaCl-induced salinity on several growth parameters and ions accumulation have been measured in five olive (Olea europaea L.) cultivars (‘Chemlali’, ‘Chetoui’, ‘Koroneiki’, ‘Arbequina I18’, and ‘Arbosana I43’) growing in a greenhouse in nutrient solution pot experiment. One-year-old plants were transplanted to sand–perlite (1:1) culture, and were irrigated with half-strength Hoagland nutrient solution containing NaCl at various levels (0.5, 50, 100 and 200 mM). Salinity induced significant decrease in growth parameters, but to a different extent in each cultivar. Leaf growth and total leaf area per plant were significantly affected by all salinity treatments in all studied cultivars, being ‘Arbequina I18’ the most sensitive cultivar. Leaf drop phenomenon was observed from 60 days after salt application at high salinity treatments, mainly in Arbequina I18. Contrary to leaf area, leaf thickness increased progressively during the experiment. ‘Chemlali’ developed thicker leaves at the two highest salinity treatments when compared to the other cultivars. Na⁺ and Cl⁻ concentrations were higher in roots than in shoots and leaves in most of the cultivars investigated. The effectiveness of Na⁺ exclusion mechanism in the roots differed significantly among studied cultivars, working effectively in ‘Chemlali’ (by inhibiting translocation of Na⁺ to the aerial part) and being much less efficient in ‘Arbequina I18’. Furthermore, leaf abscission can be considered as an additional tolerance mechanism of olive cultivars allowing the elimination of leaves that had accumulated Na⁺ and Cl⁻ ions. Tolerance to salinity stress was as follows: ‘Chemlali’ > ‘Chetoui’ > ‘Arbosana I43’ > ‘Koroneiki’ > ‘Arbequina I18’. This order of salt tolerance was indicated by lower reduction in plant growth parameters (shoot elongation, trunk diameter, total plant dry weight, internodes length, and total leaf area), the increase of leaf thickness, and by the effectiveness of the exclusion mechanism of Na⁺ and Cl⁻ in the root system.