Sioux: A scab resistant red potato variety

Sioux is a uniform round, red, slightly scaly russet variety of medium maturity. The variety is resistant to scab (Streptomyces scabies) and susceptible to Fusarium, Verticillium and late blight. In Nebraska, Sioux produces moderate to high yields, but higher yields of U.S. #1 potatoes when compared with the standard red table varieties Norland and Bounty. The specific gravity of Sioux is higher than that of the standard red table and white chipping varieties Haig, Platte and Kennebec. The variety is suitable for chipping and the production of frozen products. When grown as a late summer crop, Sioux is of good color and carries to market in better condition than the standard red varieties. In the 12 States in the North Central Regional Trials, Sioux was equal to the standard variety Red Pontiac in total yield and superior in yield of U.S. #1 potatoes. The specific gravity of Sioux was higher than that of Irish Cobbler or any of the other standard varieties. The yield of Sioux was as high and the specific gravity was higher than any of the standard varieties in Texas and Alabama trials.     

Somerset: A new chipping potato variety

The Somerset potato variety is a medium-maturing variety with attractive, round to oblong, white-skinned, white-fleshed tubers with shallow eyes. Its major use is expected to be as a chipping variety in areas where potatoes are stored for some length of time, since its sugar content is lower than most varieties during storage, and it can be chipped after six months in storage. Somerset does not show the net necrosis caused by potato leafroll virus, and is immune to race 0 of Phytophthora infestans (late blight). Somerset is also moderately resistant to infection by Alternaria solani (early blight), and is only moderately susceptible to Verticillium wilt. Somerset is more susceptible to both common and acid scab than Superior, but less susceptible than Kennebec and Katahdin. It also has shown susceptibility to skinning and shatter bruise, but does not have a strong blackspot bruise reaction.     

Seminole: A new variety of potato combining good chipping characteristics with good field performance in Alabama,Florida, and North Carolina

Seminole (FL282 or B4469-7) is a new potato variety, named and released by the Research and Farm Departments of Frito-Lay, Inc. Its medium-early tubers are round to oblong with smooth, light cream-buff skin color. The eyes are shallow and pink. It was selected on the Research Farm, Rhinelander, Wisconsin from family line B4469, one of 399 family lines received from the National Potato Breeding Program, Beltsville, Maryland. Tested for its reaction to Verticillium wilt, it was one of the most resistant among 1,190 seedlings. It proved superior to many named and numbered varieties in specific gravity and chip color. In Alabama, Seminole produced relatively high yields of tubers with unusually high specific gravity. Tests in Florida and North Carolina gave similar results. In the South, Seminole is usually 7–10 days earlier than Sebago, and produces higher yields of tubers with higher specific gravity. Unlike Sebago, its tubers separate readily from the vines preventing losses in mechanical harvesting.     

Non-starch polysaccharides and the texture of French fried potato

Gel Filtration of the non-starch polysaccharides extracted from high and low specific gravity potatoes gave similar elution patterns. It is suggested that excessive degradation of the high molecular weight polysaccharides in low specific gravity potatoes, during frying, is an important reason for the poor textural qualities of low specific gravity french fries.     

Pride—A new early potato variety with shallow eyes and some scab resistance

Pride is a new early white potato variety with smooth skin, shallow eyes, some scab resistance, and average specific gravity. Since it sets heavier than most varieties, it should be spaced farther apart in the row. Irrigation or adequate natural moisture are necessary for good size tubers and a satisfactory yield. It is best for early fresh market use.     

Bison,a new red-skinned potato variety

Bison, a new red potato, was introduced by North Dakota State University. This new red variety has smooth tuber type and bright red skin color. Bison yields somewhat less than Norland and Red Pontiac but the advantage of Bison over these two varieties is its uniformity and bright red color. Bison is about medium in total solids and makes chips comparable in color to Norchip but lighter in color than Kennebec. Bison is resistant to race 0 of the late blight organismPhytophthora infestans, but susceptible to race 1–4.     

Pre and early post-emergence weed control with Paraquat in potatoes

Studies using Paraquat herbicide for early post-emergence control of broadleaved and grass weeds in Katahdin and Russet Burbank potatoes were conducted in Maine during four growing seasons. All rates and times of application of Paraquat gave good commercial control of grass and broadleaf weeds when compared to Premerge and Dowpon treatment as checks. Paraquat applied to Katahdins 2 weeks after ground crack reduced the yield of tubers but did not significantly affect specific gravity. Yield and specific gravity of Russet Burbank was reduced by Paraquat applied one and 2 weeks after ground crack. Paraquat can be used effectively for weed control in Katahdin up to one week after ground crack without crop damage. In Russet Burbank it appeared that application at ground crack was about as late as Paraquat could be applied without affecting yield or specific gravity of tubers.     

Tobique,a new chipping variety

Tobique is a chipping variety with good yield and table quality. It is resistant to Verticillium wilt,Fusarium sambucinum, Fusarium coeruleum, and virus Y. Tobique was originated at Fredericton, New Brunswick and is a product of the potato breeding program of Agriculture Canada. This variety has been under test in New Brunswick for fifteen years as seedling F61025. It has also been tested extensively in the Maritime Provinces and throughout Canada through the facilities of regional and national evaluation trials. Tobique was selected from a cross between the variety Cariboo and Fredericton seedling F45019. Cariboo was introduced in British Columbia as a maincrop variety of distinctive appearance and bruise resistance; also with resistance toVerticillium alboatrum andPhoma rot. F45019 is a late blight resistant seedling with high dry matter. Pedigree: {ie419-01}     

Comparison of nitrogen and phosphorus requirements between PVX free and regular Russet Burbank potato seed stocks

A Potato Virus X (PVX) free seed stock resulted in higher total yield and U.S. No. 1 potatoes than regular seed stock which carried PVX. Petiole samples from PVX free seed stock were higher in 2% acetic acid extractable PO₄-P than those from regular seed at all rates of fertilizer phosphorus. A high positive correlation was found between petiole phosphate and yield at early tuber set. Increasing rates of nitrogen increased higher total and U.S. No. 1 yields of potatoes, but also slightly decreased specific gravity. The results of this study indicate that phosphorus fertilizer recommendations for growers using Russet Burbank seed low in PVX will necessarily be different from those made for growers planting ordinary seed.     

Variability in the concentration of three heat stable proteinase inhibitor proteins in potato tubers

The variability of three well characterized proteinase inhibitors, Inhibitor I, molecular weight 39,000, Inhibitor II, molecular weight 21,000, and Carboxypeptidase Inhibitor, molecular weight 4,100, were determined in apical cortical tissues of individual potato tubers of the Russet Burbank variety. The three inhibitors varied within ± 20% among sixty-five tubers and cumulatively represented about 7% of the total soluble proteins. The inhibitors were highly variable among tubers of 106 clones from randomly chosen varieties. Inhibitor I varied about twelve-fold (60 to 745 μg/ml juice), and Inhibitor II varied about seven-fold (158 to 1,025 μg/ml juice). Carboxypeptidase Inhibitor varied from as low as zero (seven varieties) to over 850 μg/ml tuber juice. With 80 tubers from fourteen varieties of potatoes, a positivecorrelation was found between the concentrations of Inhibitor I and Inhibitor II and total soluble protein. Carboxypeptidase Inhibitor did not correlate well with total soluble protein. The positive correlations of Inhibitors I and II (a correlation coefficient of 0.70) with total soluble protein indicated that the proteinase inhibitors may be excellent markers for genetic studies for selecting high protein potato tuber varieties.     

Albinism of potato spindle tuber viroid-infected Rutgers tomato in continuous light

Potato spindle tuber viroid (PSTV) caused albinism in the new growth of Rutgers tomato under continuous light. The albinism response was obtained with 4 isolates causing severe symptoms in tomato and with 1 mild isolate which is normally symptomless. Rutgers tomato inoculated with the 4 severe strains of PSTV developed typical ‘bunchy top’ symptoms in 12 to 16-hr day lengths. Symptoms developed slower and much less distinctly on plants incubated in 6-hr days. New growth in PSTV-infected plants was green in short days (12-hr illumination) and chlorotic to white in continuous light. Infectivities of extracts from white portions of plants were from 3 to 10 times greater than those from green portions of infected plants. Albino symptoms also developed in other tomato varieties when inoculated with PSTV and kept under continuous light. Albinism was most pronounced under continuous light at 30°C, somewhat less intense at 24°, and at 16°, new growth of infected leaves and stems remained green. Albinism did not develop in otherSolanum species which are symptomless hosts of PSTV nor in seedling potato plants grown in continuous light.     

Detection of potato viruses X and S in tissue culture plantlets

The latex agglutination test (LAT) and enzyme-linked immunosorbent assay (ELISA) were evaluated in separate studies for their ability to detect potato virus X (PVX) and potato virus S (PVS) in tissue culture plantlets. Healthy and infected clonal lines of several potato cultivars were used. LAT was unsatisfactory because only low levels of agglutination were obtained with infected samples, and because variable and inconsistent results were obtained with both healthy and infected clones. ELISA, however, consistently gave high spectrophotometric readings and intense visual reactions for infected but not for healthy clones. The results indicate that ELISA can be used to detect PVX and PVS in tissue culture plantlets, and in programs where tissue culture is employed, early detection and elimination of infected plantlets is possible.     

TerraRossa: A Mid-Season Specialty Potato with Red Flesh and Skin and Resistance to Common Scab and Golden Cyst Nematode

TerraRossa (POR01PG20–12) is a mid-season specialty potato, released by Oregon State University, and is a product of the Northwest Potato Variety (Tri-State) Development Program. This cultivar is unique among commercially available potato cultivars in that plants produce small- to medium-sized smooth, oblong- to long-shaped tubers with red skin and red flesh. Total tuber yields of TerraRossa are similar to Dark Red Norland and less than Red La Soda. Average tuber size (136 g) is less than both of the comparison cultivars, reflecting inherent differences in tuber size distribution. TerraRossa tubers have total antioxidant levels higher than traditional white fresh varieties and comparable to the All Blue purple potato, known for its high antioxidant levels. Sensory evaluations of TerraRossa tubers indicated that it has good culinary attributes following boiling, baking, and microwaving. Potato chips made from TerraRossa tubers retained their unique red color, which represents a novelty in the chipping industry. TerraRossa could be a good candidate for the organic sector due to its tolerance to common scab (Streptomyces scabies) and tuber late blight (Phytophthora infestans) and its resistance to golden cyst nematode (Globodera rostochiensis). Due to its high yields, high chipping quality, good culinary properties, high antioxidant content and disease resistance, TerraRossa is a good candidate for opening new specialty type markets, adding diversity to the marketplace.     

Reaction of potato tuber slices toPhytophthora infestans in relation to physiological age

Tuber resistance toPhytophthora infestans was studied in relation to physiological age in tubers of the cultivars Atzimba, Katahdin, Kennebec, and Sebago. Resistance to race1,2,3,4 was evaluated in freshly harvested tubers, and tubers stored at 5 C for up to 215 days. Atzimba tubers were highly resistant when freshly harvested but became increasingly susceptible as they aged physiologically. Tubers of the other three cultivars were susceptible when freshly harvested and also when aged. Further, 57 tuber selections from among 11 crosses initially gave resistant reactions. However, after storage for six months at 5 C, 26.3% of the selections remained resistant, 22.8% were moderately resistant, 31.6% moderately susceptible, and 19.3% fully susceptible.     

Castile: A multiple-purpose,high yielding full-season golden nematode resistant potato variety

Castile is a golden nematode Race A (Globodera rostochiensis) resistant potato variety with the potential to produce high marketable yields of attractive tubers suitable for tablestock and processing. Tubers are oblong to long, slightly flattened with a smooth white skin and moderately shallow eyes. Vines of this variety are large, providing a dense canopy, and require a full growing season similar to that needed for Katahdin. Timely irrigation produces high marketable yields, stress conditions can limit yields. Specific gravity in New York State averages 0.005 above Katahdin and 0.009 below Atlantic. Tuber flesh is bright white. Baking and french fry quality is good. Chip color, when tubers are stored at 10 C for 120 days, is equivalent to Atlantic. Castile is resistant to corky ring spot, pinkeye, and moderately resistant to Fusarium rot.     

Objective measurement of texture variables in raw and processed French fried potatoes

The five most important variables encountered in french fry production and texture measurement are: specific gravity, raw potato storage, raw potato firmness, freezing of fried product, and cooling of hot french fry slices. Shear force curves are presented to illustrate the effects of these variables. A double maximum cruts shear peak is exhibited by properly processed french fried potatoes when they are hot. Bursting of the crust is less evident with less desirable fries and with frozen and reheated samples. Shear press punch tests proved to be best for analyzing raw potato firmness. In order to determine and study the texture variations within a potato, Durometer³ tests were conducted on concentric zones and sections from bud to stem end of most firm and least firm raw tubers. Higher resistance to penetration was encountered in the most firm potatoes. Durometer values vary directly with solids within a tuber which can be explained by certain morphological conditions. Because of turgidity, however, solids and Durometer values vary inversely between firm and non-firm tubers. A table is presented which lists the texture inferences derivable from changes which occur in the french fried potato shear force curves.     

Daniel-Navan: A white-skinned,medium-late potato cultivar suitable for regions with a hot climate

Daniel-Navan is a new potato cultivar suitable for the spring crop (between February and July) in the Negev region of Israel, and having a high yielding potential with excellent tuber appearance. The cultivar is resistant to heat stress, Verticillium wilt (V. dahliae) and early blight (Alternaria solani). Tubers of Daniel-Navan are oval, white-skinned, with creamy-white flesh, free of deformities, and growth cracks. It has a high dry matter content (22.7%) and boils and bakes well. The marketable yield of Daniel-Navan obtained at maturity consistently surpasses that of Desiree, the control. Daniel-Navan is a main crop cultivar bred and selected by the Horticultural and Plant Breeding Station, Northern Ireland, and the Agricultural Research Organization, Gilat Experiment Station, Israel. Owing to its high yielding performance and tuber quality, this cultivar could be suitable for use in regions with a hot climate.     

A two-step ELISA for rapid,reliable detection of potato viruses

The reliability of the standard double antibody sandwich enzymelinked immunosorbent assay (DAS-ELISA) was compared with a shorter, two-step DAS procedure in which sample and conjugate were mixed and incubated together in one step. The two assays were compared using beet western yellows virus and potato leafroll, M, S, X, and Y viruses. The two-step procedure was more sensitive,i.e., it detected small quantities of virus with greater statistical reliability than the standard procedure. At high virus concentrations, the standard produced stronger ELISA reactions than the two-step assay, but both assays were reliable. Since all of the viruses tested withstood high incubation temperatures, the incubation period for the two-step procedure could be reduced to 1 hr at 30 or 37 C. Therefore, assays could be completed within 2 hr using the two-step procedure compared with 2 days for the standard procedure. Reliable results were achieved with samples prepared by grinding tissues in buffer or, more simply, by adding pure, pressure extracted juice directly to conjugate in assay wells. Coating plates with gamma globulins or with F(ab′)₂ fragments of gamma globulins gave equally reliable results with all viruses except potato leafroll, where coating with gamma globulins was superior.     

Influence of temperature and length of storage on resistance of potato to tuber rot induced byErwinia chrysanthemi

Tubers of 11 clones ofSolanum tuberosum subsp.andigena (andigena) and 12 cultivars ofS. tuberosum subsp.tuberosum (tuberosum) were inoculated with water suspensions (5.5 × 10⁴ 5.5 × 10⁵, 5.5 × 10⁶ CFU/ml) ofErwinia chrysanthemi. Tubers were inoculated immediately after harvest and after 6 and 16 wk of storage at 4 and 23°C. Tuber rot incidence in andigena and tuberosum increased as inoculum concentration increased. Based on tuber rot severity, clones of andigena were classified as resistant, intermediate, or susceptible and cultivars of tuberosum were classified as intermediate or susceptible. Rot severity increased in all tubers stored at 4°C and in tubers of tuberosum stored at 23°C; rot did not increase in tubers of andigena stored at 23°C. Electrolyte leakage (EL), total sugars (TS), reducing sugars (RS), non-reducing sugars (NRS) and dry matter (DM) were determined in non-inoculated tubers. There was a significant positive correlation between the rate of EL, concentration of RS and tuber rot in andigena and tuberosum. Tuber rot and DM were negatively correlated in tubers of andigena; but they were not correlated in tuberosum. Clones of andigena with low EL, TS, RS, and high DM were resistant to tuber rot, and the incidence of tuber rot in these clones was much less influenced by temperature and length of storage. The influence of temperature and length of storage on susceptibility toE. chrysanthemi may be explained by increased cell membrane permeability; increased leakage of accumulated sugars in potatoes stored at 4°C could favor bacterial proliferation resulting in more disease.     

Evaluation of potato cooking quality in Argentina

Cooking quality of mature tubers was assessed for ten Argentine potato cultivars, two cultivars of foreign origin and three advanced clones. Specific gravity, dry matter and starch content, as well as quality of boiled potatoes and chips were determined Pampeana INTA had the highest dry matter content with 21.8 percent and would appear to be a very good cultivar for dehydrated products. The lowest dry matter values were obtained for three of the four most widely planted cultivars: Spunta, Bonaerense La Ballenera and Kennebec Kennebec demonstrated its good quality for chipping with a score of 6.9 points. Primicia INTA and Sureña INTA with high dry matter content and good features for chipping can also be used to produce chips Breeding under high temperatures during tuberization has proven to be a successful strategy in developing cultivars that are superior in dry matter contents to the cultivars currently imported from the northern hemisphere