Effect of seed piece size on performance of three potato varieties in the Klamath Basin of Oregon

A survey of cut seed lots from Klamath Basin commercial potato operations showed poor uniformity of seed piece size and numerous undersize seed pieces in most of the 18 seed lots examined over two years. Experiments were conducted in 1995, 1996, and 1997 to evaluate effects of seed piece size on the performance of Russet Burbank, Russet Norkotah, and Century Russet cultivars. Weighed seed tubers were cut into four pieces to obtain seed piece sizes of 21, 35, 50, 64, and 78 g (+/-2 g). Seed pieces less than 50 g resulted in delayed emergence and reduced stem numbers in all varieties. Effects of seed piece size on yield and tuber size distribution were greatest for Century Russet and least for Russet Norkotah, but were significant for all varieties over the three-year study. Increasing seed piece size increased yield of U.S. No.1 and total yield, while reducing tuber size. An economic analysis, based on crop values for fresh market use and seed costs, found optimum seed piece sizes of 64 g for Russet Burbank and Century Russet and 50 g for Russet Norkotah.     

Effect of short- and long-term exposure of seed tubers to low temperatures on the growth and yield of five potato cultivars

Trials were conducted in Alberta with Norchip, Norland, and Russet Burbank and in Ontario with Kennebec, Russet Burbank, Norchip, and Superior tubers to determine their response to short-term exposure to air temperatures of 0, ?1, and ?5 C and to long-term exposure to ?1, 0, 1,2, and 3 C. Exposure of seed tubers to ?1 C from 6 hours to 5 days did not affect growth characteristics or tuber yield of any of the five cultivars studied. Long-term (October–May) exposure to ?1 C in one study severely reduced emergence and tuber yield of Norchip (P<0.05). While the marketable yield of Russet Burbank was also reduced (P<0.05) by this treatment, Norland was not affected. Tubers of all cultivars exposed to air temperatures of ?3 or ?5 C for longer than 24 hours were severely injured and were not planted in the field trials at either location. In Alberta exposure of seed tubers of Norchip, Norland, and Russet Burbank to ?5 C for 6 and 12 hours caused a reduction (not significant) in yield. In Ontario, long-term storage at 1, 2, and 3 C and in combination with short-term (2 weeks) exposure to 0 or 10 C had no effect on growth or marketable yield of Norchip, Russet Burbank, Superior, and Kennebec seed tubers.     

Influencing seed tuber yield of Ranger Russet and Shepody potatoes with gibberellic acid

Freshly-cut seed pieces of the potato cultivars Ranger Russet and Shepody were dipped in 0, 0.5, 1 or 2 mg/1 Gibberellic Acid (GA₃) prior to planting. GA₃ treatments increased stem and tuber numbers per hill of both cultivars and shifted tuber size profile toward the production of more seed-sized (up to 226 g) tubers and fewer large (greater than 340 g) tubers. The effect of GA₃ on reducing average tuber size was similar for the two cultivars. Total tuber yields were not affected. A 2 mg GA₃/1 seed piece dip decreased the yield of US#1 tubers in Ranger Russet primarily due to a significant increase in yield of tubers less than 226 g. Also, yields of culls were greater after a 1 mg GA₃/1 seed piece treatment, suggesting Ranger Russet is sensitive to this concentration of GA₃. One and 2 mg GA₃/1 seed piece dips to Shepody increased yields of tubers less than 113 g by 93% and reduced the yield of tubers greater than 340 g by 25% to 50%. GA₃ at 1 to 2 mg/1 may be useful in the production of seed potatoes with the cultivar Shepody which tends to produce many large tubers.     

Effect of applying nitrogen fertilizer to a potato seed crop on the susceptibility of the daughter plants toErwinia carotovora subsp.atroseptica

Summary Seed potatoes of cvs Record and Bintje were grown with 30, 80 or 130 kg N/ha. In the subsequent growing season the seed tubers, which were inoculated or not with two concentrations ofErwinia carotovora subsp.atroseptica (Eca), were subjected to the same fertilization treatment. The incidence of blackleg and the level of seed tuber decay increased from the uninoculated treatment to the higher inoculum level, but the degree varied considerably from one year to another. Cv. Bintje was more susceptible to blackleg and yield loss caused by Eca than cv. Record. In 1990, when disease incidence was high, the proportion of blackleg stems increased with increasing doses of nitrogen fertilizer which had been applied to the seed crop, but was not significantly affected in 1988 and 1992. Seed tuber decay was retarded by the lowest nitrogen dose. The yield of the subsequent crop was not affected by the nitrogen dose applied to the seed crop.     

Comparative effects of cut and treated seed tubers vs untreated whole seed tubers on seed decay, Rhizoctonia stem canker, growth, and yield of Russet Burbank Potatoes

Whole seed tubers have been reported to have performance advantages over seed tubers that have been cut, even if the cut tuber pieces are treated with a fungicide dust. For this study, whole seed tubers were compared to cut seedpieces and to cut seedpieces treated with four different commercial fungicide dusts for five consecutive seasons. A new field generation 3 Russet Burbank seed lot was used for each of the five years of this study. Both whole tubers and cut seedpieces were inoculated withFusarium spp., and the seedpieces were then treated with a fungicide dust. Inoculated and uninoculated untreated controls were also included. Emergence,Fusarium seed decay,Rhizoctonia stem canker, stem numbers, and vigor, as well as yield and grade data were obtained.Rhizoctonia stem canker in stems grown from whole seed tubers was significantly higher than in stems from seedpieces receiving fungicide treatment in several of the study years. Predicting whole seed tuber performance is difficult because performance varies more from year to year than performance of cut and treated seedpieces. Yield performance of whole seed tubers was not significantly better than cut and fungicide-treated seedpieces in any experimental year, and yield of large (over 280 g) tubers was significantly less than that recorded for two of the treatments when data from all five years were combined. This study demonstrated that untreated whole seed did not outperform cut and treated seedpieces for vigor, stem numbers, disease ratings, or yield in small plot comparisons for five consecutive seasons.     

Relationships of seed size,spacing, stem numbers to yield of Russet Burbank potatoes

Studies were conducted in 1970 and 1971 to determine the relationships among seed size, spacing, stem numbers and yield of Russet Burbank potatoes. Cut seed sizes of 0.5, 1.0, 1.5, 2.0, 2 oz whole and a treatment consisting of 14% 0.5 oz seed, 62% 1 oz and 24% 1.5 oz seed were used in combination with seed spacings of 6, 9 and 12 inches. As seed became larger the average number of stems per seed piece increased. Percent stand and plant size rating also increased with larger seed. Total yields increased with an increase of seed size. The highest U.S. No. 1 yield was obtained with 2 oz whole seed spaced 6 inches apart with cut seed of the same size yielding slightly less. Within each spacing, the greater stem numbers per plot resulted in higher yields. However, when combinations of seed size and spacings were used to obtain a given stem number per plot, the higher stem numbers did not result in higher yields. A positive correlation coefficient of +0.982 was obtained between weight of seed piece/stem and total yield.     

Effect of seed piece population on the yield and processing quality of Russet Burbank potatoes

The effect of seed piece population on tuber yield, size distribution and processing quality of Russet Burbank potatoes grown under nonirrigated conditions in southern Manitoba from 1983 to 1987 was determined. Seed pieces were planted at 21.7, 26.3, 33.3 and 45.5 thousand seed pieces per hectare, and plant emergence generally exceeded 90% of the seed piece population. Marketable tuber (greater than 5 cm in diameter) yields were not affected by seed piece population. As population increased, however, the number of harvested tubers increased and average tuber size decreased, which resulted in a decreased yield of premium tubers (greater than 284 g) and an increased yield of small tubers (less than 5.0 cm in diameter). Specific gravity, the incidence of hollow heart in maingrade (5 cm in diameter to 284 g in weight) and premium tubers, and fry color were not significantly affected by seed piece population. In the one trial tested, sucrose content decreased as population increased, however, this was not reflected in improved fry color after storage.     

Short-Term exposure to low temperature in the fall affects field performance of seed tubers

Field trials were conducted in Alberta and Ontario with Norchip, Norland, Russet Burbank, Sangre and Superior potato cultivars to determine response to short-term exposure of seed tubers to below freezing temperatures in the fall. Exposure of the dormant seed tubers to ?-1 C for up to 48 hours did not affect the yield or growth characteristics of the cultivars. However exposure of seed tubers to ?-5 C temperatures for 6 or 12 hours caused marked (P < 0.05) reductions in marketable yield, marketable tuber number, maturity and vine size. Exposure to ?-5 C for periods longer than 12 hours resulted in severe freezing damage and subsequent decay of most of the tubers.     

Certified Sebego seed stocks and seed piece treatments

The effects of several certified Sebago seed stocks on potato stands and yields were studied in 1969 and 1970 with a USDA maintenance stock used as a control. Seed piece treatments —(i) nontreated stem-end, (ii) nontreated bud-end, and (iii) Polyram®-treated bud-ends —were incorporated into the 1970 test. Large differences among certified seed stocks and seed piece treatment for stands and yields were obtained due to the bacterial seed piece decay and/or black leg disease caused byErwinia carotovora (Jones) Holland. Yields of the USDA maintenance stock were significantly superior to three and seven of the certified stocks compared in 1969 and 1970, respectively. While treatment of seed from vigorous stocks did not significantly increase yields, treatment of seed from less vigorous stocks did result in significantly greater yields. In the nontreated, less vigorous seed, there was a tendency for the bud-end seed to produce greater yield than the stem-end.     

Interaction ofErwinia spp. andFusarium roseum ‘Sambucinum’ on the Russet Burbank potato

Laboratory and field studies with the Russet Burbank (RB) potato provide evidence for synergism betweenErwinia carotovora var. atroseptica (Ea) andFusarium roseunt ‘Sambucinum’ (Fs). When these pathogens were inoculated together, the severity of tuber rot was significantly greater than when either pathogen was inoculated separately. Similarly, these pathogens interacted to reduce yield. When both organisms were uniformly applied to puncture wounds on potato seed (inoculum suspension consisted of 10⁸ cells/ml Ea and 10⁵ cells/ml Fs), the total yield was reduced by 46% and U.S. #1 yield by 53%. These reductions occurred even though blackleg symptoms (caused by Ea) were negligible (< 1%). In contrast, inoculations withErwinia carotovora var.carotovora (Ec) and Fs did not interact to reduce potato yield. Potato yields were also not influenced when these pathogens (Ea, Ec, Fs) were separately inoculated.Verticillium wilt (Verticillium dahliae) was significantly less when tubers were inoculated with either Ea, Ec, Fs, Ea + Fs, or Ec + Fs than with uninoculated tubers.     

Effect ofErwinia carotovora subsp.atroseptica on yield of potatoes from cut and uncut seed tubers in Valencia

Summary The effect on the development of blackleg symptoms and on yield of inoculating seed tubers of 15 cultivars withErwinia carotovora subsp.atroseptica (Eca) was investigated. Tubers were planted either whole or as pieces. Eca inoculation reduced the mean yield per plant by 8% for whole tubers and by 12% for cut tubers. There was no correlation between blackleg symptoms and yield loss.     

Effect of planting depth and hilling practices on total, U.S. No. 1, and field greening tuber yields

Previous research suggests that field greening of potato tubers can be minimized by planting seedpieces at an appropriate depth along with sufficient hilling to minimize exposure to sunlight. The appropriate planting depth and hilling practices to minimize field tuber greening have not been determined for newer cultivars. Two separate studies, each conducted for three years, are reported here. The first measured the effect of seedpiece planting depth on the yield, quality, and field greening tuber yield of ‘Russet Burbank’, ‘Frontier Russet’, and ‘Shepody’ potatoes. Seedpieces were handplanted in pre-formed hills at 8, 15, or 23 cm measured from the top of the seedpiece to the top of the hill. Planting at 23 cm resulted in significantly lower total yield compared with the 8- and 15-cm depths for Russet Burbank and Frontier Russet, but planting depth did not affect total yield of Shepody. U.S. No. 1 yield of Russet Burbank was not affected by planting depth, but U.S. No. 1 yield of Frontier Russet was significantly less at the 23-cm depth. For Shepody, the 8-cm depth caused a significant reduction in U.S. No. 1 yield compared with the 15-cm depth. Field greening tuber yield of Russet Burbank was significantly less at the 23-cm planting depth compared to 8 cm. For Frontier Russet and Shepody, planting at 15 or 23 cm resulted in significantly less field tuber greening compared to the 8-cm depth. The second experiment examined the effects of planting depth and hilling practices on yield, quality, and field tuber greening of Russet Burbank and Gem Russet potatoes. Six planting depth and hilling treatment combinations were used. Seedpieces were planted at a depth of either 8 or 15 cm, then hilled to either 15 or 23 cm at emergence or after plants had formed a rosette of leaves approximately 10 cm in diameter (post-emergence hilling). At-emergence hilling treatments had no effect on total or U.S. No. 1 yields of Russet Burbank compared with the 15-cm planting depth, non-hilled control. However, all post-emergence hilling treatments significantly reduced Russet Burbank total and U.S. No. 1 yields. Planting Russet Burbank at 8 cm and hilling to 23 cm at emergence, or planting at 8 or 15 cm and hilling to 23 cm post-emergence reduced field tuber greening of Russet Burbank. The effects of planting depth and hilling on Gem Russet total and U.S. No. 1 yields were less definitive than for Russet Burbank, and no treatments significantly reduced field tuber greening yield compared with the control.     

Effects of plant population on the performance of seven varieties in the Klamath Basin of Oregon

The effects of seed spacing on the performance of seven potato cultivars grown at the Klamath Experiment Station in Southern Oregon were evaluated from 1987 through 1991. Seed spacings in 81 cm rows included 17, 22, and 30 cm, representing the range of local commercial practice. Most varieties evaluated experienced highly significant increases in tuber size as plant populations were decreased. Atlantic was the only variety that demonstrated reduced total yield or total yield of U.S. No.1’s at low populations. Plant population had limited effects on the incidence of hollow heart and no effect on specific gravity in most varieties. Optimum seed spacing for fresh market or processing crops ranged from 17 cm for Century Russet and Atlantic to 30 cm for Russet Norkotah. Century Russet, Gemchip, and Atlantic produced the highest marketable yields. Russet Norkotah experienced the largest yield variability between years. Atlantic and Gemchip were the most consistent in yield of U.S. No.1’s over years     

Effect of seed piece removal on yield and agronomic characteristics of Russet Burbank potatoes

There is inadequate information available to ascertain the length of time seed pieces contribute to the yield and agronomic characteristics of potatoes (Solanum tuberosum L.) under field conditions. Previous studies have not accounted for root system disturbance during seed piece removal. In 1994, 1995, and 1997 a field study was conducted using Russet Burbank to determine whether seed piece removal at each of three growth stages affects yield and agronomic characteristics. A trowel was used to tunnel into the side of potato hills to remove seed pieces by hand either at emergence, at 20- cm plant height, or at first bloom. Control plots consisted of plants with root systems disturbed on the same date as seed removal (disturbed control) or not treated (non-disturbed control). Seed pieces were analyzed for solids, sucrose, and reducing sugars before planting and after removal at each growth stage in 1997. Removing seed pieces or disturbing roots at all growth stages significantly decreased total and U.S. No. 1 yields compared with non- disturbed control. Total yield from plots disturbed at emergence was 37.8 Mg ha^-1 compared to 22.1 Mg ha^-1 when the seed pieces were removed. Disturbing seed pieces at emergence resulted in U.S. No. 1 yield of 21.2 Mg ha^-1 compared with 10.6 Mg ha^-1 when seed pieces were removed at the same growth stage. For U.S. No. 1 yield, a difference between removing the seed pieces and disturbing the root systems was still evident at the 20-cm plant height growth stage (15.4 Mg ha^-1 vs 20.3 Mg ha^-1, respectively). Disturbing plants at emergence or at 20-cm plant height growth stage reduced the number of tubers per plant to 8.8 for both treatments compared to 9.7 for the non-disturbed control. Removing seed pieces at these same growth stages further reduced tubers per plant to 6.9 and 7.6, respectively. Vines of plants with seed pieces removed at emergence were shorter and remained green later into the season compared with disturbed and non-disturbed control treatments. Percent solids in seed pieces decreased from 20.68 at planting to 5.03 at first bloom. Seed piece percent sucrose remained constant from planting through the 20-cm plant height growth stage and then fell to nearly zero at first bloom. Reducing sugar in the seed pieces atplanting and emergence was 0.67%, rose to 1.08% at the 20-cm plant height growth stage, and then decreased to 0.89% at first bloom.     

Effect of planting date,nitrogen rate,and plant spacing on potatoes grown for processing in Prince Edward Island

Russet Burbank and Kennebec potatoes were evaluated over 5 years at 3 planting dates, 3 plant spacings, and 3 nitrogen rates. Delayed planting significantly reduced Russet Burbank yield, but did not effect Kennebec yield. Both varieties exhibited reduced specific gravity of tubers with delayed planting. Spacings between 38 and 56 cm for Russet Burbank and 20 and 38 cm for Kennebec had no significant effect on yields of “A” size tubers, but wider spacing reduced specific gravity of tubers. No yield advantage occurred with nitrogen application greater than 134 kg N/ha. Increased nitrogen application reduced specific gravity of tubers. Significant differences in the N, P, and K levels of leaves, petioles, and tubers were observed due to some treatments.     

Hill to hill variations in tuber yield of potatoes in Alberta

The hill to hill variation in tuber yield and mainstem number was studied on 18 potato farms. There were up to 14-fold differences in the tuber yield per hill among plants of Norland, Russet Burbank, Norchip, Carlton and Alaska Red. The mainstem number was more variable than tuber weight per hill in Norland, Russet Burbank and Alaska Red. However, the opposite was true in Norchip and Carlton. In nearly all comparisons, the number of tubers per hill was less variable than tuber weight and mainstem number per hill. The total variation in tuber weight found in about 50% of the samples could be explained by the variance of hills within rows. Even in samples where an added variance component due to differences among rows was present, relatively more variation occurred within than among rows. The correlation coefficients between the number of mainstems and tuber weight per hill were positive but significant (P&< 0.05) only in Norland and Norchip. The correlation coefficients between the number of mainstems and number of tubers per hill were also positive but slightly higher and significant (P<0.01) in all 5 cultivars. The coefficient of determination values indicated that variation in cut seed piece weight explained only about 10% of the total variation in tuber weight harvested per hill. At a spacing of 30 cm within the row, a major proportion of hill to hill variation in tuber yield had to be explained by factors other than the seed piece weight.     

Effect of whole seed tuber size and pre-plant storage conditions on yield and tuber size distribution of Russet Burbank

Field experiments were conducted in 1995, 1996, and 1997 at Agriculture and Agri-Food Canada’s Harrington Research Farm to assess the effect of whole seed tuber size and pre-plant seed storage conditions on processing yield (> 51 mm dia.) of potato (Solanum tuberosum L. cv Russet Burbank). Following commercial storage, seed tubers were stored at 4.4 C then subjected to one of three pre-plant treatments: (1) planted directly from storage, (2) held at 10 C for 3 wk before planting, or (3) green-sprouted for 3 wk before planting. Five sizes of whole seed were used (28, 42, 56, 70, and 84 g) with a variable size cut seed treatment added for comparison. Plots were harvested 138,134, and 131 days after planting in 1995, 1996, and 1997, respectively. Cut seed produced a higher yield of tubers > 51 mm diameter in comparison to all whole tuber seed sizes, with the exception of the 28 and 56 g sizes. In terms of total yield, the 28and 42-g whole seed tubers yielded significantly less than all other seed sizes examined. Warming or greensprouting seed tubers prior to planting did not increase tuber yield. The larger whole seed tuber sizes tended to result in greater numbers of stems and tubers per plant. To maximize marketable yield of Russet Burbank planted from whole seed tubers, it is recommended that the seed be between 28 and 42 g in size. Accepted for publication 25 May 2004.     

The effect of metribuzin interaction with potato viruses X and Y on potato foliage,yield and grade

Foliar treatment of potato (Solanum tuberosum L.) with metribuzin at 0.57–1.0 lb/A caused a necrotic reaction in leaflets of plants infected with potato virus Y (PVY), but not in plants infected with potato virus X (PVX) or potato leafroll virus. Necrosis symptoms resulting from metribuzin-PVY interaction were distinct from symptoms of either PVY infection or of metribuzin injury. This reaction was similar in the Russet Burbank, Lemhi Russet, and Pioneer cultivars. Russet Burbank infected with PVY and PVX, alone or in combination, was treated with metribuzin to study herbicidevirus interaction effects on yield. Secondary PVY infection alone caused a 57% yield reduction, and when combined with PVX caused a 71% yield reduction. Although leaflet necrosis was induced by the metribuzin-PVY combination, there was no significant yield interaction. Results suggest that post-emergence application of metribuzin can be used as an aid for detecting and removing potato virus Y infected plants from potato seed fields     

Effect of tetrachloronitrobenzene (fusarex) on emergence and yield of potatoes. Part III. — Northeast

Foundation seed potatoes of Katahdin, Kennebec and Pungo varieties were treated with Fusarex dust at three dates during the 1966–67 storage season. In 1967 these treated seed potatoes were planted in uniform tests and compared with untreated and desprouted seed potatoes. Cooperators in Maine, Long Island, New Jersey, Pennsylvania and Connecticut planted the seed lots, recorded plant emergence, and obtained yield data. Initial emergence of Fusarex-treated and desprouted seed was delayed when compared with untreated seed except in Pennsylvania where both initial and final emergence of Pungo and Kennebec was improved by Fusarex treatment. Final emergence of January and March Fusarextreated seed of all three varieties was better than that of untreated and desprouted seed in Pennsylvania. At all other locations improvement of plant stand by Fusarex seed treatment was very erratic. The March Fusarex treatments resulted in an average yield equal to the untreated seed. Yield of tubers from chemically treated Katahdin seed was not significantly affected when compared with untreated seed at four of the five locations. November treatment of Kennebec seed with Fusarex adversely affected yields at three of the five locations. In Connecticut all Fusarex seed treatments reduced yields of Kennebec. Pungo seed treated with Fusarex produced yields in most cases that were not statistically higher than that of untreated seed.     

Hill Shape Effect on Yield,Quality, Stolon Length and Tuber Orientation of Two Potato Cultivars

Potato (Solanum tuberosum L.) cultivars are mostly planted using similar seed piece planting depths and hill shapes even though cultivars have unique tuber and stolon characteristics. A hill-shape study was conducted at Aberdeen, Idaho to determine the effects of hill shape on yield and field-green tuber yields and quality along with stolon length and tuber spatial orientation for two potato cultivars, 'Defender' and 'Summit Russet.' Plots were planted in late April to early May. Prior to emergence four hill shapes were formed: 1) plant-and-drag, 2) broad, 3) normal, and 4) peaked. Defender had higher total yield with the broad hill, but there were no differences among the remaining three hill shapes. For Defender, U.S. No. 1 yield was lower with the plant-and-drag hill shape, and the normal and peaked hills produced lower field-green tuber yield. Hill shape had no effect on total, U.S. No. 1, or field-green tuber yields of Summit Russet. The peaked hill resulted in a deeper uppermost tuber for Defender, while the uppermost tuber was deeper in the normal and peaked hills for Summit Russet. The broad hill resulted in a larger average tuber size for Defender, but hill shape had no effect on tuber size for Summit Russet. Total number of tubers per plant, stolon length and tuber spatial orientation were not affected by hill shape for either cultivar. Hill shape and height are important considerations in maximizing yield of saleable tubers, so needs to be customized according to cultivar-dependent stolon length and tuber orientation characteristics.