Variation in semen production of farmed Atlantic salmon and rainbow trout

The variation in semen production among farmed Atlantic salmon (Salmo salar) and rainbow trout (Salmo gairdneri) has been studied. Both species were stripped at weekly intervals, the Atlantic salmon four times and the rainbow trout three times.The individual variation in volume of semen was very high, particularly in rainbow trout. The total volume of semen obtained was 137 ml (20 ml/kg body weight) in Atlantic salmon and 23 ml (5 ml/kg body weight) in rainbow trout. The intraclass correlation for volume of semen was estimated at 0.73 in Atlantic salmon and at 0.59 in rainbow trout. The correlations between volume of semen and body size (weight and length) were all positive. They were all significant and medium in Atlantic salmon whereas in rainbow trout they were all low and significant only for volume of semen at first stripping.The number of males needed to supply the Norwegian fish farming industry with semen is discussed. It is concluded that the possibility of disseminating genetic improvement throughout the whole population of farmed Atlantic salmon and rainbow trout by transport of semen from selected males is considerable.     

Comparison of growth rate in Atlantic salmon,pink salmon,Arctic char,sea trout and rainbow trout under Norwegian farming conditions

Growth rates of Atlantic salmon, pink salmon, Arctic char, sea trout and rainbow trout were compared under Norwegian farming conditions. During the juvenile, freshwater period, growth was fastest in pink salmon, followed by rainbow trout and Arctic char. Freshwater growth of sea trout and, especially, Atlantic salmon, was slow. After transfer of smolts or fingerling to sea water, Arctic char failed to survive the autumn. Sea water growth of sea trout was slow, but the three species, rainbow trout, Atlantic salmon and pink salmon, all grew rapidly through all seasons. When in sea water, rainbow trout and pink salmon were regularly attacked by vibriosis, while Atlantic salmon were rarely attacked, and sea trout never. It is concluded that, for commercial farming in Norway, rainbow trout are of value for production of fish of any size up to 3–4 kg, and pink salmon for production of small fish of 0.5–1.5 kg. Atlantic salmon is the only species suitable for production of a very large salmonid, i.e., more than 4–5 kg.     

Challenges and emerging technical solutions in on-growing salmon farming

Farming of Atlantic salmon has grown rapidly from its start in the early 1970s until today, with production approaching two million tonnes. Sea cages are the dominant production system for the on-growing stage of salmon farming. It represents an effective production system with lower investment and running costs than land-based systems. The development and improvement of the sea cage farming system has been one of the most important factors for the growth of the salmon farming industry. However, during recent years certain problems related to their placement in the open marine environment have proved highly challenging, increasing operating costs and impacting on industry public relations. The problems are mainly due to parasites, diseases and escape of fish. In this article, emerging technical solutions for solving those problems are described.     

Betaine supplementation enhances the seawater adaptation of salmon, Salmo salar L.

Abstract. The growth of the Atlantic salmon, Salmo salar L., aquaculture industry has been tremendous; from a modest beginning, today's world production of salmon farming is close to 260 million tonnes in ten different countries. In particular the last 20–30 years have seen a dramatic increase in annual sales and production.
The methods vary. From exploiting the natural migrations of this anadromous fish, sea ranching has produced a viable industry. However, controlling the entire life cycle in closed systems has been more successful.
The growth of the farming industry is seriously hampered by such factors as diseases and parasites, algae blooms, environmental pollution, sabotage and rough seas. Several of these factors will not easily be eliminated, although methodical research and development could make the fish farming industry more efficient. Most of the fish farming is situated in remote regions, and the product has to be transported to heavy populated areas for sale, often across borders. The approximate average production costs per kilo differ according to the organization of the industry, average salary, the feed costs and the industrial hurdles, expressed as loss of fish, due to a variety of factors. Even though the market is growing, we must expect fierce competition. Farms producing fish of high quality at low cost will survive. The industry needs healthy fish in well-run farms, smart farmers and a government which helps the industry with reasonable regulations, guidance, applied and basic research, and insight into the future.     

The development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish in the salmon aquaculture industry

Norway leads the world aquaculture production of Atlantic salmon Salmo salar and farmed Norwegian Atlantic salmon is currently consumed around the globe. However, sea lice infestation is a major problem faced by the salmon aquaculture industry in Norway and elsewhere. The use of wild-caught cleaner fish, mainly wrasses, has been recommended over the other available methods as the most economical and environmentally friendly option to control sea lice infestation in salmon farming. Here, we review the development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish. In this document, we address the sea lice problem and introduce the main wrasse species employed as cleaner fish, document the cleaning behaviour of wrasses, present the development of a new wrasse fishery associated with the salmon aquaculture industry, and finally, we identify the main challenges associated with the intensive use of wild-caught cleaner wrasses and provide some insight for future directions of the wrasse fishery and further development of aquaculture techniques to supply salmon facilities with domesticated cleaner fish.     

Submerged light increases swimming depth and reduces fish density of Atlantic salmon Salmo salar L. in production cages

Artificial photoperiods that postpone sexual maturation and increase growth are now widely used in the Atlantic salmon Salmo salar L. farming industry. Few studies have been carried out to examine the effect of this treatment on fish behaviour and welfare in production cages. In this study, echo‐integration was used to observe the swimming depth and fish density of salmon in 20‐m‐deep production cages illuminated by lamps mounted above the water surface (SURF) or submerged in the cage (SUBS). From January to May, SUBS swam at a greater depth (5–11 m) than SURF (1–3 m) at night. SURF descended and SUBS ascended at dawn, but SUBS were still swimming at greater depth than SURF during the day from January to March. The difference in swimming depth resulted in SURF swimming at a median fish density about twice as high as SUBS at night and up to five times the calculated fish density. SURF increased the utilization of the cage volume as the biomass increased, but fish swimming at the highest density did so at up to 20 times the calculated fish density. The results suggest that salmon position themselves in relation to the artificial light gradient to maintain schooling behaviour and that the use of submersible lights may be a precaution to secure the welfare of caged salmon.     

Saltwater performance of triploid Atlantic salmon Salmo salar L. brown trout Salmo trutta L. hybrids

Survival and growth in a saltwater net-pen of sexually immature triploid Atlantic salmon Salmo salar L. brown trout Salmo trutta L. hybrids was comparable to that of immature diploid Atlantic salmon. Following 17 months of freshwater rearing, the experimental fish were individually tagged and transferred to a saltwater net-pen where they were raised communally for 376 days. Initial and final average weights were 158 and 760 g per fish for the diploid Atlantic salmon and 209 and 1010 g per fish for the triploid hybrids; weights for the hybrids were significantly larger in both cases (α= 0.05). Survival from transfer to harvest was 43% for the Atlantic salmon and 48% for the hybrids. Average specific growth rate of fish which survived to harvest was 0.42% day^-1 for Atlantic salmon and 0.41% day^-1 for hybrids; these values were not significantly different. No significant differences were observed in average condition factor and dress-out percentage between crosses. Average gonadal weights and gonadosomatic indices were not significantly different for male diploid Atlantic salmon, female triploid hybrids and male triploid hybrids, but were significantly greater for female Atlantic salmon.     

Auditing nutrient discharges from fish farms: theoretical and practical considerations

Nutrient discharges from fish farms can be determined retrospectively, simply and with a high degree of accuracy from records of fish production and feed conversion ratios (FCR), combined with chemical analyses of feed and fish. Prospective prediction of the inputs (via feed and outputs) via production and discharges) of given chemical elements, on a daily basis and over longer periods of time, would represent a valuable management tool for farmers, and for regulatory and planning authorities. A dynamic model is presented for Atlantic salmon, Salmo salar L., which integrates biomass, growth rate. FCR. and nutrient retention and discharges in relation to feeding rate, diet composition and environmental factors. In view of the importance of feeding rate on growth, FCR and nutrient discharges, three simulation alternatives were modelled; namely, feeding 50%. 75 or 100% of the estimated maximum daily ration of a specified diet to salmon smolts of 80 g initial weight over a period of one year in sea water. The 50 and 75% rations, in comparison with 100% ration, showed dramatic reductions in fish weight after one year (0.4 and 1.4 kg versus 3.3 kg). The discharges of nitrogen (N) and phosphorus (P) per unit biomass production were reduced to some extent in the first months of the simulation period, and thereafter, there were no clear differences in discharges of N and P per unit biomass at the three ration levels. However, the accumulated N and P discharges per unit weight gain were slightly increased on the 75% ration, and two-fold higher on the 50% ration compared to the 100% ration. The FCR was also higher in fish fed the lower rations. The simulation result indicates that reduced ration is not effective strategy for minimizing nutrient discharges from fish farms. In order to control discharges within any limits and to utilize the resources optimally, it is better to adjust the biomass on the farm and to feed the fish to appetite, at which growth rate is maximum and FCR is minimum.     

Response of juvenile Atlantic salmon, Salmo salar, to the introduction of salmon carcasses in upland streams

Abstract  The role of nutrients in the production of Atlantic salmon, Salmo salar L., in oligotrophic upland catchments is poorly understood. Atlantic salmon carcasses were introduced to 12 upland streams in the River Conon catchment, Scotland, UK, to assess potential nutrient limitation and evaluate a potential role for migratory Atlantic salmon in nutrient import. The objective was to test the hypothesis that nutrient supplementation would increase juvenile Atlantic salmon biomass. Streams received one of six treatment levels up to a maximum of one carcass per 15 m² of wetted area with duplicates at each level, and study areas were sampled to measure salmon biomass in treated and reference reaches. There was a significant positive relationship between treatment addition level and response of juvenile salmon biomass. At higher carcass addition levels, salmon biomass in treatment sections was approximately twice that in paired reference sections. The results are discussed in the light of management methods in upland regions and the likely role of cultural oligotrophication in suppressing current levels of salmon production.     

Net production of Atlantic salmon (FIFO,Fish in Fish out < 1) with dietary plant proteins and vegetable oils

Adult Atlantic salmon (Salmo salar; approximately 800 g start weight) were fed diets with a high replacement of fish meal (FM) with plant proteins (70% replacement), and either fish oil (FO) or 80% of the FO replaced by olive oil (OO), rapeseed oil (RO) or soybean oil (SO) during 28 weeks in triplicate. Varying the lipid source only gave non‐significant effects on growth and final weight. However, a significantly reduced feed intake was observed in the SO fed fish, and both feed utilization and lipid digestibility were significantly reduced in the FO fed fish. Limited levels of dietary 18:3n‐3, precursor to EPA and DHA, resulted in no net production of EPA and DHA despite increased mRNA expression of delta‐5‐desaturase and delta‐6‐desaturase in all vegetable oil fed fish. Net production of marine protein, but not of marine omega‐3 fatty acids, is thus possible in Atlantic salmon fed 80% dietary vegetable oil and 70% plant proteins resulting in an estimated net production of 1.3 kg Atlantic salmon protein from 1 kg of FM protein. Production of one 1 kg of Atlantic salmon on this diet required only 800 g of wild fish resources (Fish in ‐ Fish out < 1).     

Content of synthetic astaxanthin in escaped farmed Atlantic salmon, Salmo salar L., ascending Norwegian rivers

Abstract  Isomeric ratios of astaxanthin in eggs and alevins of Atlantic salmon, Salmo salar L., have proven useful in identifying female spawners of farmed origin, but the method underestimates the proportion of fish of farmed origin. The rate of underestimation was studied by analysing astaxanthin content in tissue of 55 farmed Atlantic salmon ascending two Norwegian rivers in the autumn of 1991. The astaxanthin content fell into two distinct classes. Fifty-one per cent of the adult escaped salmon had isomeric ratios similar to salmon fed synthetic astaxanthin, whereas all the remaining fish had ratios similar to wild fish. Discriminant analysis classified 96.4% of the fish with known astaxanthin content into the correct astaxanthin class on basis of tail-fin erosion, length, weight and gill-cover damage. This discriminant function was used to estimate the astaxanthin classification of 1017 farmed salmon caught in nine rivers during 1989–1991. The classification success varied among years from 52 to 64%. Corresponding numbers for females and males were 45–48% and 54–70%, respectively. Thus, estimates of spawning rates of farmed female salmon via astaxanthin content in eggs or alevins from redds should be adjusted accordingly. The observed isomeric ratios of astaxanthin in the escaped farmed salmon and the relationship with morphology indicates that a significant proportion of the escapees ascending rivers have spent more than 1 year in the wild after escape.     

Production of market-size European strain Atlantic salmon (Salmo salar) in land-based freshwater closed containment aquaculture systems

Interest in land-based farms using recirculating aquaculture systems (RAS) for market-size Atlantic salmon (Salmo salar) continues to grow, and several commercial facilities are already rearing fish. Performance data for commercially available mixed-sex, all-female, and triploid all-female Atlantic salmon reared to market-size in freshwater land-based facilities, however, are limited, particularly for European strain fish. Accordingly, eight groups of European-sourced Atlantic salmon (five groups of diploid mixed-sex, two groups of diploid all-female, and one group of triploid all-female fish) were reared from eyed egg to market-size in a semi-commercial scale land-based aquaculture systems over five separate production cycles to quantify performance metrics. Fish reached market-size (4−5 kg) in 24.7–26.3 months post-hatch. Fish were reared at a mean water temperature of 12.3–13.7 °C from first feeding to a mean size of 466–1265 g, then 13.3–15.1 °C during growout. On average, all-female groups grew faster than mixed-sex groups; however, environmental conditions and performance of individual cohorts varied. In a comingled production cycle, diploid all-female salmon grew faster than triploid counterparts. Early maturation rates ranged from 0 % to 67 %, with a mean maturation rate of 34 % for diploid mixed-sex fish and 67 % and 13 % for two diploid all-female groups, respectively. Triploid all-female Atlantic salmon did not mature. This research confirms biological and technological feasibility of growing Atlantic salmon to market-size in land-based systems but controlling early maturation of diploid salmon remained a challenge under the conditions utilized in these trials. This research provides important data inputs to optimize operational and financial projections for existing and potential land-based Atlantic salmon farms.     

The settlement and reproductive success of Lepeophtheirus salmonis (Krøyer 1837; Copepoda: Caligidae) on atypical hosts

The reproductive success of Lepeophtheirus salmonis settled on host and non‐host fish has been compared. Triplicate single species tanks of Atlantic salmon, marine three‐spined sticklebacks, saithe and Atlantic cod were exposed to 10 adult female L. salmonis per tank (n=30 lice per species). Adult female L. salmonis settlement and egg string production occurred only on salmon and cod, with no egg production occurring on saithe and three‐spined sticklebacks. The number of eggs in egg strings, hatching success of eggs and the survival of all larval stages to the copepodid stage were severely affected by the species of fish on which female L. salmonis had settled. L. salmonis settled on cod produced significantly fewer eggs, lower hatching rates and lower survival rates of larvae than females on Atlantic salmon. The production of egg strings by L. salmonis females infecting cod, which successfully hatch and moult through to the infective copepodid stage, albeit in small numbers, is discussed in terms of the implications to aquaculture and salmon and cod farming scenarios.     

Design, loading, and water quality in recirculating systems for Atlantic Salmon (Salmo salar) at the USDA ARS National Cold Water Marine Aquaculture Center (Franklin, Maine)

The Northeastern U.S. has the ideal location and unique opportunity to be a leader in cold water marine finfish aquaculture. However, problems and regulations on environmental issues, mandatory stocking of 100% native North American salmon, and disease have impacted economic viability of the U.S. salmon industry. In response to these problems, the USDA ARS developed the National Cold Water Marine Aquaculture Center (NCWMAC) in Franklin, Maine. The NCWMAC is adjacent to the University of Maine Center for Cooperative Aquaculture Research on the shore of Taunton Bay and shares essential infrastructure to maximize efficiency. Facilities are used to conduct research on Atlantic salmon and other cold water marine finfish species. The initial research focus for the Franklin location is to develop a comprehensive Atlantic salmon breeding program from native North American fish stocks leading to the development and release of genetically improved salmon to commercial producers. The Franklin location has unique ground water resources to supply freshwater, brackish water, salt water or filtered seawater to fish culture tanks. Research facilities include office space, primary and secondary hygiene rooms, and research tank bays for culturing 200+ Atlantic salmon families with incubation, parr, smolt, on-grow, and broodstock tanks. Tank sizes are 0.14 m³ for parr, 9 m³ for smolts, and 36, 46 and 90 m³ for subadults and broodfish. Culture tanks are equipped with recirculating systems utilizing biological (fluidized sand) filtration, carbon dioxide stripping, supplemental oxygenation and ozonation, and ultraviolet sterilization. Water from the research facility discharges into a wastewater treatment building and passes through micro-screen drum filtration, an inclined traveling belt screen to exclude all eggs or fish from the discharge, and UV irradiation to disinfect the water. The facility was completed in June 2007, and all water used in the facility has been from groundwater sources. Mean facility discharge has been approximately 0.50 m³/min (130 gpm). The facility was designed for stocking densities of 20–47 kg/m³ and a maximum biomass of 26,000 kg. The maximum system density obtained from June 2007 through January 2008 has approached 40 kg/m³, maximum facility biomass was 11,021 kg, water exchange rates have typically been 2–3% of the recirculating system flow rate, and tank temperatures have ranged from a high of 15.4 °C in July to a low of 6.6 °C in January 2008 without supplemental heating or cooling.     

Heritability of mortality in response to a natural pancreas disease (SPDV) challenge in Atlantic salmon,Salmo salar L., post‐smolts on a West of Ireland sea site

Pancreas disease (PD) is an economically important disease of European farmed Atlantic salmon. It can cause significant losses because of morbidity, mortality and reduced production. The disease is caused by an alphavirus, known as salmon PD virus (SPDV) or salmonid alphavirus subtype 1 in Ireland. To examine whether it is possible to improve the natural resistance of Atlantic salmon to SPDV by selective breeding, 6000 genotyped, tagged, pedigreed fish from 150 full‐sib families were exposed to a natural challenge during 2005 in a sea cage on a commercial salmon farm in the West of Ireland. Histopathological and serological examination was performed weekly on a proportion of all moribund fish to determine the onset of the infection and the likely cause of death. Heritabilities and genetic correlations are presented for resistance to a natural PD challenge and smolt input weight. The results indicate that the susceptibility of salmon to SPDV could be reduced by selective breeding based on the survival in a natural challenge to the virus.     

Growth and performance of Atlantic salmon, Salmo salar L., following administration of a rhabdovirus DNA vaccine alone or concurrently with an oil-adjuvanted, polyvalent vaccine

This research demonstrates for the first time an absence of growth-related side effects in Atlantic salmon, Salmo salar L., following the injection of a DNA vaccine alone or concurrently with a commercially available, polyvalent, oil-adjuvanted vaccine. Using weight and specific growth rate measurements, individually tagged Atlantic salmon were monitored for 2028 degree days (dd) post-vaccination. During this time, DNA-vaccinated fish did not differ in weight, length, condition factor or specific growth rate compared to unvaccinated control fish. While differences in weight were observed between unvaccinated control and concurrently vaccinated fish, there were no significant differences in weight, length, condition factor or specific growth rate between concurrently vaccinated fish and adjuvant-vaccinated fish, suggesting that only adjuvant vaccination affected growth. To further determine if concurrent injection of a DNA vaccine and a polyvalent, oil-adjuvanted vaccine had a physiological impact on the Atlantic salmon, swimming performance tests were performed at 106 dd post-vaccination with U _crit,1, U _crit,2, the U _crit recovery ratio (RR) and the normalized RR being similar to values obtained from unvaccinated control fish. In summary, this study shows that concurrent injection of a DNA vaccine and a polyvalent, oil-adjuvanted vaccine does not negatively influence the growth or swimming performance of Atlantic salmon compared to adjuvant vaccination alone.     

Cardiomyopathy syndrome in Atlantic salmon Salmo salar L.: A review of the current state of knowledge

Cardiomyopathy syndrome (CMS) is a severe cardiac disease affecting Atlantic salmon Salmo salar L. The disease was first recognized in farmed Atlantic salmon in Norway in 1985 and subsequently in farmed salmon in the Faroe Islands, Scotland and Ireland. CMS has also been described in wild Atlantic salmon in Norway. The demonstration of CMS as a transmissible disease in 2009, and the subsequent detection and initial characterization of piscine myocarditis virus (PMCV) in 2010 and 2011 were significant discoveries that gave new impetus to the CMS research. In Norway, CMS usually causes mortality in large salmon in ongrowing and broodfish farms, resulting in reduced fish welfare, significant management‐related challenges and substantial economic losses. The disease thus has a significant impact on the Atlantic salmon farming industry. There is a need to gain further basic knowledge about the virus, the disease and its epidemiology, but also applied knowledge from the industry to enable the generation and implementation of effective prevention and control measures. This review summarizes the currently available, scientific information on CMS and PMCV with special focus on epidemiology and factors influencing the development of CMS.     

Production of Atlantic salmon (Salmo salar) in fresh water and at sea at hgh and low densities

A basic management objective is to identify the production capacity of Atlantic salmon in both freshwater and marine environments. Production in the biological sense is the total elaboration of fish biomass over time, and it is a function of fish abundance, growth and survival. In this article, we consider the factors that affect production at low and high stock levels. Using data from New Brunswick (Miramichi and Restigouche Rivers) and Newfoundland (Western Arm Brook), we consider freshwater and marine production of salmon at low and high stock levels. For all life stages, freshwater and marine production are related to initial biomass of the year-class: thus, it is important to maintain adequate egg deposition. Production at high stock levels is stock-dependent and mortality is extremely variable, particularly in the marine environment.     

Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L

The present study investigated the short-term (5 months) effect of replacing dietary marine oils with vegetable oils on the development of arteriosclerotic changes in the heart of Atlantic salmon, Salmo salar. The experiment was performed as a randomized observer-blinded and controlled trial. Farmed Atlantic salmon were randomly sampled from a study population containing 900 individuals. The salmon were divided into three groups and given diets with either 100% fish oil (Diet 1), a 50/50% mixture of fish oil and rapeseed oil (Diet 2) or 100% rapeseed oil (Diet 3). Ten sexually immature salmon from each dietary group were sampled in March and August 2002. Additionally, 47 sexually mature wild salmon were randomly collected in mid-September 2001. Serial histological sections were taken from the bulbus arteriosus and ventricle wall for histopathological evaluation of the coronary arteries and myocardium. No significant differences in mean coronary changes recorded by the main variable 'mean range lesion' (MRL) were detected between the groups in March or August. MRL increased significantly between March and August with Diet 2 (P < 0.01), was nearly significant with Diet 3 (P = 0.06) and was unchanged with Diet 1. This pattern coincided with the Diet 2 group having the highest increase in heart weight. MHC class II immunoreactive cells in the coronary changes were detected in sections from one individual in each group. Heart weight was the most dominant variable in the data set and explained linearly 15.5% of the variation in MRL. Body weight, fish length and heart weight were all significantly, positively and linearly correlated to MRL. The Diet 2 group had the highest growth rate and also exhibited a significant increase in MRL. The possible influence of diet composition on weight gain and MRL needs to be further elucidated. Increase in heart weight seems to be the dominating predictor of the appearance of MRL in Atlantic salmon. However, the present results cannot exclude the possibility that differences in fatty acid composition of fish feed can influence the development of arteriosclerotic changes in Atlantic salmon.     

Influence of hunger level and food availability on the spatial distribution of Atlantic salmon, Salmo salar L., in sea cages

Abstract. The spatial distribution of Atlantic salmon, Salmo salar L., in sea cages was observed by echo integration, which measured fish density at seven in depth intervals. At start of feeding the fish swam towards the surface and into the centre of the cage with a subsequent movement downwards and towards the periphery as hunger was reduced. These changes were more rapid at high than at low feeding intensities. The downward migration during feeding was primarily observed as a reduction in fish density in the 0–1 m depth layer and an increase in the 2–3 m depth layer. For a given feeding intensity, the change in fish density in these depth layers was largely explained by time from the start of feeding and initial hunger level, measured as food intake to satiation. The feeding regime also influenced vertical distribution outside feeding periods. Fish that were fed at low intensity swam generally closer to the surface, and this tendency was even stronger when a restricted food ration kept hunger level constantly high. While fish density peaked at a single depth interval at full ration, a bimodal vertical distribution was observed at restricted ration, suggesting that different subgroups of fish had different feeding motivations. The results suggest that the vertical distribution of salmon in sea cages is based on a trade-off between attraction to food and avoidance of the surface. This tendency has been exploited in a new method of demand feeding in commercial farming of Atlantic salmon.