Effect of Time of Feeding on Growth of Channel Catfish1

Channel catfish fingerlings were stocked into 16 0.04-ha ponds at a rate of 24,700 fish/ha on 5 May 1992. Four replicate ponds were used for each of the following treatments: 1) fed once daily at 0830h; 2) fed once daily at 1600h; 3) fed once daily at 2000h; and 4) fed on demand using demand feeders. Fish on the first three treatments were fed to satiation. All fish were harvested 145d after stocking. Results from this study showed that when channel catfish raised in ponds were fed once daily to satiation, time of feeding had no significant impact on water quality, feed consumption, feed conversion, weight gain, or body proximate composition. Fish fed on demand consumed more feed than fish fed once daily to satiation, but difference in weight gain was not significant. These data indicated that feeding time may not be critical for channel catfish production as long as fish are fed when dissolved oxygen is sufficient. Although feeding at night was not detrimental in this study, night feeding is not recommended on large ponds unless sufficient aeration is available to quickly provide oxygen in an emergency—and even then it would be problematic.     

Effect of Dietary Protein Concentration and Feeding Rate on Weight Gain,Feed Efficiency,and Body Composition of Pond-Raised Channel Catfish Ictalurus punctatus1

Two experiments were conducted in earthen ponds to evaluate the effect of dietary protein concentration and feeding rate on weight gain, feed efficiency, and body composition of channel catfish. In Experiment 1, two dietary protein concentrations (28% or 32%) and four feeding rates (≤ 90. ≤ 112, ≤ 135 kg/ha per d, or satiation) were used in a factorial arrangement. Channel catfish Ictalurus punctatus fingerlings (average size: 27 g/fish) were stocked into 0.04-ha ponds at a rate of 24,700 fish/ha. Fish were fed once daily at the predetermined maximum feeding rates for 282 d (two growing seasons). In Experiment 2, three dietary protein concentrations (24, 28, or 32%) and two feeding rates (≤ 135 kg/ha per d or satiation) were used. Channel catfish (average size: 373 g/fish) were stocked into 0.04-ha ponds at a rate of 17,300 fish/ha. Fish were fed once daily for 155 d. In both experiments, five ponds were used for each dietary treatment. Results from Experiment 1 showed no differences in total feed fed, feed consumption per fish, weight gain, feed conversion ratio (FCR), or survival between fish fed diets containing 28% and 32% protein diets. As maximum feeding rate increased, total feed fed, feed consumption per fish, and weight gain increased. There were no differences in total feed fed, feed consumption per fish, or weight gain between fish fed at ≤ 135 kg/ha per d and those fed to satiation. Fish fed the 28% protein diet had a lower percentage carcass dressout and higher percentage visceral fat than fish fed the 32% protein diet. Dietary protein concentrations of 28% or 32% had no effect on fillet protein, fat, moisture, and ash. Feeding rate did not affect FCR, survival, percentage carcass dressout, or fillet composition, except fillet fat. As feeding rate increased, percentage visceral fat increased. Fish fed at ≤ 90 kg/ha per d had a lower percentage fillet fat than fish fed at higher feeding rates. In Experiment 2, dietary protein concentration or maximum feeding rate did not affect total feed fed, feed consumption per fish, weight gain, FCR, or survival of channel catfish. Feeding rate had no effect on percentage carcass dressout and visceral fat, or fillet composition. This was due to the similar feed consumption by the fish fed at the two feeding rates. Fish fed the 24% protein diet had lower carcass dressout, higher visceral fat and fillet fat than those fed the 28% or 32% protein diet. Results from the present study indicate that both 28% and 32% protein diets provide satisfactory fish production, dressed yield, and body composition characteristics for pond-raised channel catfish fed a maximum rate of 90 kg/ha per d or ahove.     

Oxygen consumption rates of white sturgeon under commercial culture conditions

Oxygen consumption rates of white sturgeon (Acipenser transmontanus) were measured under commercial culture conditions. Mean fish size ranged from 0.09 to 3.8 kg (0.2–8.4 lbs). Mean daily values of oxygen consumption rates ranged from 70–330 mg kg fish⁻¹ h⁻¹. Peak oxygen consumption rates were measured to be as much as twice the mean daily values and were seen to occur in response to feeding for fish fed a ration of less than 2.6% body mass per day. With higher feed rations, peak oxygen consumption rates were a smaller percentage of the mean daily value. Multiple regression analysis showed that 93% of the variations in measured oxygen consumption rate values could be attributed to variations in feed ration.     

Effect of Continuous Food Supply on the Oxygen Consumption of Young Mediterranean Yellowtail (Seriola dumerili Risso, 1810)

The aim of this work was to investigate the effect of a continuous food supply on the oxygen consumption of young Mediterranean yellowtails (Seriola dumerili Risso, 1810) during the photophase period (14LL:10DD). Four groups with six fish each, weighing individually approx. 600 g, were distributed into open 2 m³ quadrangular fibreglass tanks, and fed with commercial pellets for 60 days. Two of the tanks received a continuous feed supply by means of automatic band feeders (ABF), whilst fish in the other two tanks were fed by hand, twice a day. To improve accuracy in calculating oxygen consumption, the effect of oxygen diffusion between the air and the water was determined by the use of a control tank of similar characteristics, containing no fish. Oxygen consumption instantaneous rate was calculated by the difference between dissolved oxygen concentrations in tanks with and without fish, multiplied by the water flow and divided by the estimated total fish biomass in each tank. In both feeding regimes, an increase in the oxygen consumption levels after feeding commencement was observed. The amplitude, however, was lower and the duration of feeding effect was higher in the group fed by ABF.     

Palatability of Sarafloxacin HCl-Medicated Feed to Channel Catfish

Two experiments were conducted to evaluate the palatability of sarafloxacin HCl to channel catfish, Ictalurus punctatus. Fingerling channel catfish were raised in 110-1 glass aquaria supplied with flowing well water at a rate of 1 l/min. Fish were fed to satiation once daily either a purified or a practical diet formulated to contain 0, 500, 1,000, 2,000, or 4,000 mg active sarafloxin HCl/kg of diet. Feed consumption was quantified daily for 5 days. All fish were weighed at the beginning and at the end of each experiment. There was a significant decrease in feed consumption of fish fed purified diets with increasing levels of sarafloxacin HCl. However, feed consumption was adequate to provide the proposed dosage regardless of drug concentration. Fingerling channel catfish readily consumed practical diets containing sarafloxacin HCl; feed consumption and weight gain of fish fed medicated and non-medicated practical diets did not differ. There were no apparent palatability problems that would negate use of sarafloxacin HCl in commercial channel catfish feeds.     

The impact of varying feeding regimes on oxygen consumption and excretion of carbon dioxide and nitrogen in post-smolt Atlantic salmon Salmo salar L.

Oxygen consumption, carbon dioxide excretion and nitrogen excretion from 2 kg Atlantic salmon Salmo salar L. were studied at land-based outdoor tanks, throughout a 10 day period. Fish were fed six feed rations (0 [fasting fish], 0.15, 0.30, 0.45, 0.60 and 0.75% BW day^-1) of commercially extruded dry feed at two provision regimes: between 07.00-09.00 h and 19.00–21.00 h (periodic feeding); and between 07.00-21.00 h (continuous feeding). Fish were acclimatized to the feeding regime for 5 days prior to the start of the experiment. From days 5 to 10 of the study, oxygen consumption was measured automatically every 15 min. During day 10, carbon dioxide excretion, ammonia and urea excretion were measured hourly throughout a 24 h period. During the experiment, the water temperature and salinity were 8.5C and 33.5 ppt, respectively. Significant linear relationships between feed ration and metabolic rates were evident. Increased feed ration influenced oxygen consumption, carbon dioxide excretion, ammonia and urea excretion, ammonia quotient and the respiration quotient, proportionally. The two feed provision regimes caused the establishment of different daily rhythms in metabolic excretion. Only small differences in total daily excretion were however recorded for each feed ration. Ammonia and respiratory quotient results clearly showed that fish became more dependent on fat oxidation as an energy source, when feed was restricted.     

Effects of Dietary Protein and Feeding Rate on Channel Catfish Ictalurus punctatus Production, Composition of Gain, Processing Yield, and Water Quality

A 2 ± 4 factorial experiment was conducted to examine effects of dietary protein level (28, 32, 36, and 40%) and feeding rate (satiation or ± 90 kg/ha per d) on production characteristics, processing yield, body composition, and water quality for pond-raised channel catfish Ictalurus punctatus. Fingerling channel catfish with a mean weight of 64 g/fish were stocked into 40 0.04-ha ponds at a rate of 17,290 fish/ha. Fish were fed once daily to apparent satiation or at a rate of ± 90 kg/ha per d for 134 d during the growing season. Dietary protein concentration had no effect on feed consumption, weight gain, feed conversion, survival, aeration time, or on fillet moisture, protein, and fat levels. Fish fed to satiation consumed more feed, gained more weight, had a higher feed conversion, and required more aeration time than fish fed a restricted ration. Visceral fat decreased, and fillet yield increased as dietary protein concentration increased to 36%. Carcass yield was lower for fish fed a diet containing 28% protein. Increasing feeding rate increased visceral fat but had no major effect on carcass, fillet, and nugget yields. Fish fed to satiation contained less moisture and more fat in the fillets that those fed a restricted ration. Nitrogenous waste compounds were generally higher where the fish were fed the higher protein diets. Although there was a significant interaction in pond water chemical oxygen demand between dietary protein and feeding rate, generally ponds in the satiation feeding group had higher chemical oxygen demand than ponds in the restricted feeding group. There was a trend that pond water total phosphorus levels were slightly elevated in the satiation feeding group compared to the restricted feeding group. However, pond water soluble reactive phosphorus and chlorophyll-a were not affected by either diet or feeding rate. Results from the present study indicate that a 28% protein diet provides the same level of channel catfish production as a 40% protein diet even when diet is restricted to 90 kg/ha per d. Although there was an increase in nitrogenous wastes in ponds where fish were fed high protein diets, there was little effect on fish production. The long term effects of using high protein diets on water quality are still unclear. Feeding to less than satiety may be beneficial in improving feed efficiency and water quality.     

Dietary Lysine Requirement as Basis to Estimate the Essential Dietary Amino Acid Profile for Jundiá, Rhamdia quelen

The present study was designed to determine the optimal dietary lysine requirement for jundiá, Rhamdia quelen, fingerlings. Groups of 17 fish (1.4 ± 0.1 g) were stocked in 120‐L tanks and were fed semipurified diets (33% crude protein [CP] and 3500 kcal metabolizable energy) containing increasing concentrations of lysine (3.0, 4.0, 4.5, 5.0, 5.5, 6.0, and 6.5% CP). After 119 d, fish weight gain (WG), specific growth rate (SGR), feed intake and feed conversion (FC), apparent net protein utilization (ANPU), body composition (CP, fat, and ash), and vertebral collagen were determined. WG and SGR increased as dietary lysine concentration in protein increased up to 4.5%, reducing at 6.0 and 6.5% lysine. Fish that were fed the lowest lysine concentration presented the worst feed conversion (FC), which improved for fish fed with 4.5% or more lysine. Feed consumption followed the same trend as FC. The highest ANPU was observed in fish fed with 4.5% lysine. Fish fed diets containing 4.5, 5.0, and 5.5% lysine accumulated more body protein (P < 0.05). Collagen vertebral concentration was significantly higher in fish fed with the 4.5% lysine diet. Dietary requirement for lysine was 4.5 or 5.1% depending on the statistical model used for estimation: broken line or polynomial regression, respectively. The requirements for the other essential amino acids were estimated on the basis of the ideal protein concept and were similar to the requirements for other fish species, except for isoleucine, leucine, treonine, and valine, which were higher for jundiá.     

Information on Selected Water Quality Characteristics for the Production of Black Sea Bass,Centropristis striata,Juveniles

Abstract

Recent interest in the culture of black sea bass, Centropristis striata, has led to questions regarding the environmental requirements of this species for economically-viable production. Here, we present the results of short-term laboratory studies on ammonia toxicity, nitrite toxicity and oxygen consumption rates. Fifty percent of the juveniles died when exposed to 0.7-0.8 mg/L un-ionized ammonia-N for 24 hours (25°C, 23 g/L salinity). All exposed fish survived exposure to ≤ 0.6 mg/L un-ionized ammonia-N for 10 days. Black sea bass juveniles survived 24-hours exposure to 250 mg/L nitrite-N when exposed in 12 or 20 g/L salinity. Fish exposed for 24 hours to nitrite in 35 g/L salinity died when exposed to 250 mg/L nitrite-N, but survived exposure to 100 g/L nitrite-N. All fish exposed to 50 mg/L nitrite-N for 10 days survived (salinities of 12, 20 and 35 g/L). Mean oxygen consumption rate was 0.09 mg/hour/g (25°C). Fish weight significantly affected oxygen consumption rate with larger fish consuming less oxygen per unit time on a weight-specific basis. No treatment effect was observed due to salinity or dissolved oxygen concentration. The information reported here in combination with previous reports provides insight into the environmental requirements of black sea bass culture.     

Effects of Dietary Protein Concentration and Feeding Regimen on Channel Catfish, Ictalurus punctatus, Production

A factorial experiment was conducted to examine effects of dietary protein concentration (24, 28, 32, or 36%) and feeding regimen (feeding once daily or every other day [EOD]) on channel catfish, Ictalurus punctatus, production in earthen ponds. Compared with fish fed daily, fish fed EOD had lower feed consumption, weight gain, net production, and percentage of market‐size fish but had high feed efficiency and required fewer hours of aeration. Fish fed EOD also had lower carcass yield, fillet yield, and visceral and fillet fat. There was a significant interaction between dietary protein and feeding regimen for weight gain. No significant differences were observed in weight gain of fish fed daily with diets containing various levels of protein, whereas weight gain of fish fed EOD with a 24% protein diet was lower than those fed EOD with higher protein diets. Results suggest that response of channel catfish to dietary protein levels depends on whether the fish were fed daily or EOD. Feeding EOD to satiation improved feed efficiency and required less aeration compared with fish fed daily but also reduced net production and processing yield; therefore, EOD feeding should be examined closely before implementation.     

Diel rhythms of oxygen consumption rates of California halibut (Paralichthys californicus) under culture in a recirculating system

Diel oxygen consumption patterns were determined in this study for California halibut (Paralichthys californicus) 3.2, 4.4, 6.2, 7.5, 9.2, 11.8, 12.8 and 14.2 g and between 110.5, 113.8, 115.7, 117.9, 120.1, 126.5, 132.4, 140.6, and 165.6 g held under farm-like conditions. The concept farm-like refers to a fish rearing condition as close as possible to a farming operation in terms of density, loading, and daily management. Open respirometries were performed in culture raceways during 24 h cycles while fish were growing from 3.2 g up to 165.6 g to determine hourly oxygen consumption rates by mass balance calculations. Fish were offered feed continuously during 12 h (within the 16 h light phase) resulting in maximum daily oxygen consumption rates that were between 1.2 and 1.5 times the mean daily values. A typical diel oxygen consumption pattern of the smaller group of fish tested (range between 3.2 and 14.2 g) had a peak during the feeding period, and relatively low and falling oxygen consumption after feeding was stopped. Oxygen consumption of the larger group of fish (range between 110.5 and 165.6 g) showed a less marked diel variation and did not change significantly after feed was distributed. In conclusion, diel oxygen consumption rates for California halibut reported here are key bioengineering parameters to be used when designing and sizing a rearing facility for the intensive culture of California halibut.     

Effect of organic fertilizer on heterotrophs and autotrophs: implications for water quality management

Alfalfa meal as a source of organic fertilizer was used in a series of pond, enclosure and laboratory experiments to determine its effect on bacteria, algae and water quality. Bacteria and flagellate algae were increased, whereas nonflagellate algae were not significantly affected by organic loadings. Bacterial and algal turnover rates we re 1.9-2.7 times daily and 0.18-0.22 times daily at 20-25^oC, respectively. Oxygen consumption rates were enhanced by increasing organic input or temperature. Dissolved oxygen in ponds with organic fertilizer was significantly lower than that in ponds without organic input. Because of low N and P content and high oxygen consumption, organic fertilizer alone is unlikely to provide adequate nutrients for algae and sufficient oxygen for fish. To stimulate the growth of food organisms for fish in aquaculture ponds, a combined use of inorganic and organic fertilizer is recommended, but the amount of organic fertilizer should be determined with care to avoid water quality deterioration. The amount of 10mg alfalfa 1^?1 wk^?1 is considered the upper safety limit for organic fertilization. The nitrogen and phosphorus ratio should be kept weekly at 20:1 by weight to promote the development of food organisms in ponds.     

Comparison of Practical Diets with and without Animal Protein at Various Concentrations of Dietary Protein on Performance of Channel Catfish Ictalurus punctatus Raised in Earthen Ponds1

Abstract— A 2 × 5 factorial experiment was conducted using practical-type extruded feeds containing 20, 24, 28, 32, or 36% crude protein with or without animal protein. The animal protein supplement consisted of 4% menhaden fish meal and 4% meat, bone and blood meal. Channel catfish fingerlings (average size: 26.3 g/fish) were stocked into 50 0.04-ha ponds at a rate of 24,700 fishha. Five ponds were used for each dietary treatment. Fish were fed once daily to satiation for 202 d. There were no differences in feed conversion ratio (FCR), percentage fillet moisture, and survival among treatments. In fish fed diets containing no animal protein, feed consumption, weight gain, and percentage dressout were lower for fish fed the 20% protein diet than those fed diets containing 28% and 32% protein. Fish fed 28, 32, or 36% protein diets without animal protein did not differ in respect to percentage dressout and percentage visceral fat; fish fed the 36% protein diet had higher percentage fillet protein and a lower percentage fillet fat than fish fed other diets with the exception of fish fed the 28% protein diet. In fish fed diets containing animal protein, feed consumption, weight gain, percentage fillet protein and ash, and percentage dressout were lower and visceral fat was higher for fish fed the 20% protein diet than those fed other diets. Fish fed diets containing 24% protein and above with animal protein were not different in respect to weight gain and feed consumption, but fish fed the 24% protein diet had a higher percentage fillet fat than fish fed a 32% or 36% protein diet. Fish fed the 32% protein diet had a lower visceral fat. Considering animal protein vs non-animal protein with the data pooled across all diets without regard to dietary protein level, weight gain and FCR of fish fed diets containing animal protein were higher than those fed diets containing no animal protein. However, weight gain of fish fed diets containing 20, 28, or 32% protein with or without animal protein did not differ. Dressout percentage and fillet protein were higher and fillet fat was lower for fish fed diets containing no animal protein than those fed diets containing animal protein. Data from this study indicated that animal protein may not be a necessary dietary ingredient for fish fed 28% or 32% protein diets typically used for grow out of pond-raised channel catfish under satiation feeding conditions. Whether animal protein should be included in catfish diets containing less than 28% protein is unclear, since fish fed the 24% protein diet benefited from animal protein but those fed the 20% protein diet did not benefit from animal protein. Additional studies to provide more information on low-protein, all-plant diets are currently being conducted.     

Phosphorus utilization in rainbow trout (Oncorhynchus mykiss) fed practical diets and its consequences on effluent phosphorus levels

Excessive dietary phosphorous (P) concentrations in effluents from aquaculture present a major environmental problem. We therefore studied the effect of dietary P and vitamin D₃ on P utilization by rainbow trout-fed practical diets and on P concentrations in the soluble, particulate and settleable components of the effluent from fish tanks. Rainbow trout (average weight: 78 g, initial biomass: 13 kg in 0.7 m³ tanks) were fed for 11 weeks, practical diets that varied in total P, available P, and vitamin D₃ concentrations. Soluble, particulate (10–200 μm) and settleable (>200 μm) P in the effluent were sampled every 0.5–6 h for 1–3 days in the third and eleventh weeks of the experiment. Trout in all diets more than doubled their weight after 11 weeks. Increasing the concentrations of available dietary P from 0.24% to 0.88% modestly enhanced growth rate. Feed conversion ratio (FCR) and biomass gain per gram P consumed decreased as dietary P concentrations increased. Carcass P, daily P gain, and plasma P concentrations were lower in fish fed with low P diets. Soluble P concentrations in the effluent peaked immediately after and again 4–6 h after feeding, and is a linear function of available dietary P. No soluble P would be produced during consumption of diets containing less than 0.22±0.02% available P. Above this dietary concentration, soluble P would be excreted at 6.9±0.4 mg/day/kg for each 0.1% increase in available dietary P. Particulate P concentrations in the effluent were independent of dietary P concentrations. Settleable, presumably fecal, P concentrations tended to increase with dietary P concentrations. In trout fed with low P (0.24% available P, 0.6% total P) diets, 60% of total dietary P were retained by the fish and the remaining 40% were excreted in the effluent as settleable P (20–30%) and particulate or soluble P (10–20%). In trout fed with high P (0.59–0.88% available P; 0.9–1.2% total P) diets, 30–55% of total dietary P was retained by fish, and the remaining 15–25% appeared in the effluent as settleable P, 20–55% as soluble P, and 5–10% as particulate P. Vitamin D₃ did not affect fish growth nor effluent P levels. Physicochemical management of aquaculture effluents should consider the effect of diets on partitioning of effluent P, the peaks of soluble P concentration following feeding, and the contributions of particulate P to total P in the effluent. Increasing our understanding of how dietary P is utilized and is subsequently partitioned in the effluent can contribute significantly towards alleviating this important environmental and industry problem.     

Influence of diet and feeding strategy on the performance of nitrifying trickling filter,oxygen consumption and ammonia excretion of gilthead sea bream (Sparus aurata) raised in recirculating aquaculture systems

Gilthead sea bream (Sparus aurata) was raised in six individual recirculating aquaculture systems (RAS) whose biofilters’ performance was analyzed. Fish were fed with three different diets (a control diet, a fishmeal-based diet (FM), and a plant meal-based diet (VM)) and with three different feeding strategies (manual feeding to apparent satiation, automatic feeding with restricted ration, and auto-demand feeding). For every combination of diet and feeding strategy, the mean oxygen consumption, ammonia excretion, and ammonia removal rate were determined. Fish fed with the VM diet consumed the most oxygen (20.06?±?1.80 gO₂ consumed kg^?1 day^?1). There were significant differences in ammonia excretion depending on the protein content and protein efficiency of the diet, as well as depending on feeding strategy, which in turn affected ammonia removal rates. Fish fed by auto-demand feeders led to the highest mean ammonia removal rate (0.10 gN-TAN removed m^?2 biofiltration area day^?1), while not leading to peaks of high ammonia concentration in water, which preserve fish welfare and growth.

     

Evaluation of Corn Gluten Feed as a Dietary Ingredient for Pond-Raised Channel Catfish Ictalurus punctatus

Abstract.— This study was conducted to evaluate corn gluten feed as an alternative feedstuff in the diet of pond-raised channel catfish Ictalurus punctatus . Three 32%-protein diets containing 0%, 25%, or 50% corn gluten feed were tested. Channel catfish fingerlings (average weight: 57 g/fish) were stocked into 15 0.04-ha ponds at a rate of 18,530 fish/ha. Five ponds were used for each dietary treatment. Fish were fed to satiation once daily for a 147-d growing period. No differences were observed in feed consumption, weight gain, feed conversion ratio, survival, or fillet protein concentration among fish fed the test diets. Fish fed diets containing 25% and 50% corn gluten feed exhibited a lower level of visceral fat and a higher carcass yield than fish fed the control diet without corn gluten feed. The diet containing 50% corn gluten feed resulted in a lower level of fillet fat and a higher level of moisture than the control diet. There were no visible differences in the coloration of skin or fillet of channel catfish fed diets with and without corn gluten feed. Results from this study indicated that channel catfish can efficiently utilize corn gluten feed at levels up to 50%n without adverse effect on feed palatability, weight gain, or feed efficiency. Corn gluten feed may be beneficial in reducing fattiness of channel catfish and improving carcass yield by reducing the digestible energy to protein ratio of the diet.     

Economic contribution of fish culture to farm income in Southeast Vietnam

Rural aquaculture is the farming of aquatic organisms with extensive and semi-intensive husbandry practised by small-scale rural households for their consumption and income. From a field survey in Southeast Vietnam, using enterprise budget analysis and nonparametric tests with indices of change, adoption, and agreement, this study justifies that rural aquaculture is a good option for rural development, making an important contribution to farm income with a high adoption rate among poor farmers. Fish farmers have gained an increased level of satisfaction by means of fish culture production growth along with corresponding economic gains. This enterprise continues to play an increasing important role in their livelihoods and has potential to develop further in the area.     

Modelling oxygen consumption rates of post-smolt Atlantic salmon in commercial-scale,land-based farms

Oxygen consumption rates of post-smolt Atlantic salmon (Salmo salar L.) were recorded during various growth trials at four land-based salmon farms in south-west Norway, during the period 1988–1992. Principle component analysis indicated that fish size, water temperature and current speed had the greatest influence on oxygen consumption of fish in all the farms. A multiple regression analysis showed that 70% of the variation in the oxygen consumption could be explained by these three parameters. The predicted effect of fish size, water temperature and current speed on oxygen consumption are consistent with those reported in studies conducted on salmonids held in tunnel respirometers. The model described in this study may be a useful tool for the estimation of oxygen and water requirements needed for the design and operation of land-based farms.     

Hypoxia affects performance traits and body composition of juvenile hybrid striped bass (Morone chrysops × M. saxatilis)

Performance traits and body composition of juvenile hybrid striped bass (Morone chrysops × M. saxatilis) in response to hypoxia were evaluated in replicate tanks maintained at constant dissolved oxygen concentrations that averaged 23.0 ± 2.3%, 39.7 ± 3.0% and 105.5 ± 9.5% dissolved oxygen saturation. Fish were fed a commercially formulated feed daily to apparent satiation. Total feed intake and fish growth and yield increased linearly in response to increased dissolved oxygen concentration. Nutrient utilization was reduced significantly only at the greatest level of hypoxia. With the exception of whole body protein content, whole body compositional indices and nutrient retention efficiencies were linearly related to dissolved oxygen concentration. Results demonstrate that as hypoxia becomes more severe, juvenile hybrid striped bass feed intake is reduced, which affects growth and nutrient retention.     

Routine oxygen consumption rates of california halibut (Paralichthys californicus) juveniles under farm-like conditions

Fish oxygen requirement is a fundamental variable of aquaculture system design and management, as it is the basis for determining water flow rates for sustaining stock. A study on oxygen consumption of California halibut (Paralichthys californicus) between 3.2 and 165.6 g was conducted in small raceways (2.41 m long, 0.28 m wide, and 0.22 m high; operational water depth between 0.05 and 0.10 m with a quiescent zone 19 cm long in the effluent section) working as open respirometers in a recirculating system under farm-like conditions. The fish were fed commercial dry pelleted feeds at a ratio of ～0.70–3.00% of body weight (BW) and stocked at densities between 94% and 316% percent coverage area (PCA). Oxygen consumption rates were determined by mass balance calculations. The mean and maximum oxygen consumption rates (g O₂/kg fish/day) for juvenile California halibut under the conditions tested can be expressed by M_day = 15.077W^?0.2452 and M_day = 17.266W^?0.2033, respectively, where W is fish weight in grams. The determination of oxygen consumption by California halibut in farm-like conditions provides valuable information on the oxygen requirement of these fish in an aquacultural setting. This information can be used for designing and sizing a rearing facility for the intensive culture of California halibut.