Escape protein for beef cows: III. Performance of lactating beef cows grazing smooth brome or big bluestem.

Grazing trials were conducted utilizing individually supplemented lactating beef cows in a 2-yr study to determine the effect of supplemental escape protein (EP) on cow/calf performance during the active growth periods of smooth brome and big bluestem. Graded levels (0, .11, .23, and .34 kg of EP/animal from an equal-protein-basis mixture of blood meal and corn gluten meal were offered daily, replacing corn starch and molasses, which was used as the energy control. All cows received 582 g of supplemental DM/d. Analyses for the smooth brome study indicated a cubic response (P less than .05) to milk production and calf daily gain. No response to EP supplementation (P greater than .10) was observed for the big bluestem study. Analysis of esophageal extrusa samples collected throughout the grazing seasons for both years demonstrated that quality of forage selected by the animal decreased as the trial progressed. Using a 16-h modified dacron bag technique that did not adjust for microbial attachment, protein escaping degradation for smooth brome and big bluestem was estimated to range from 7.0 to 14.5% and 22.2 to 30.3%, respectively. There was limited response to a moderate level of EP supplementation of lactating cows grazing smooth brome, but calf gains were depressed by both the low and the high levels of EP. Lactating cows grazing big bluestem did not respond to EP supplementation, but added energy supplement depressed calf gains.     

Use of two different dietary energy and protein contents to define nutritive requirements of lactating buffalo cows

Two total mixed rations, differing in energy and protein concentrations (diet A: 6.1 MJ/kg DM of NE(l), 112.5 g/kg DM of metabolizable protein, MP, and 101.7 g of protein digestible at the intestinal level, PDI, vs. diet B: 6.4 MJ, 95.1 g of MP, 78.9 g of PDI) were administered ad libitum for 1 year to two groups of 12 buffaloes in which the partial monthly turnover of animals allowed the lactation stage to be maintained close to 160 days. The diets were formulated to obtain, with a daily intake of about 15.5 kg of DM, a balanced energy supply but an excess of protein (diet A); the opposite occurred with diet B. The average dry matter intake recorded during the trial was 14.5 kg for diet A and 15.0 kg for diet B. Milk production was similar for both groups (7.94 kg vs. 7.95 kg). The diet with a higher protein concentration brought about a significant increase in protein, casein and non-protein nitrogen contents in the milk. A significant increase in milk fat percentage was observed when the animals were fed the diet with a higher energy concentration. The serum urea concentration (8.62 mm/l) of buffaloes fed diet A was outside the physiological range for lactating buffaloes. The energy and protein conversion efficiencies for milk production were more favourable when their supplies were balanced: 3.58 MJ of NE(l)/kg of FPCM for diet A; 2.50 g of MP or 2.07 g of PDI/g of protein milk for diet B. Moreover, when the requirements were satisfied, greater energy or protein supplies failed to induce significant changes in milk yield and quality. Finally, regarding the great differences between estimated MP requirements and those recorded during the trial, the authors suggest that the equations used in the CPM-Dairy software, formulated for dairy cows, are not applicable in buffaloes.     

Luteinizing hormone and growth hormone secretion in early lactating Spanish beef cows

The episodic release of luteinizing hormone (LH) and growth hormones (GH) was studied in three suckling regimens and two breeds of Spanish suckled cows. Parda de Montaña (PA) cows (n = 21) were assigned to once‐daily, twice‐daily or ad libitum (ADLIB) suckling. Pirenaica (PI) cows (n = 7) were used to evaluate the breed effect in twice‐daily suckling. Coccygeal blood samples were collected twice weekly during lactation to determine the interval from calving to first ovulation through peripheral progesterone. On day 32 ± 3 post‐partum, jugular blood samples were drawn at 15 min intervals during 8 h to analyse circulating LH and GH. The interval to first ovulation was greater in PA cows suckling ADLIB than in restricted suckling treatment (RESTR1), whereas in RESTR2 it did not differ from the other two treatments. There were no differences between PA and PI cows in the interval to first ovulation. RESTR1 cows showed a tendency to have shorter LH peak widths than ADLIB cows. PA cows showed a tendency to have longer LH peak widths than their PI counterparts. There were no differences across treatments or breeds in any of the GH measures of secretion. The LH release was more affected by breed than by suckling frequency, whereas that of GH was not influenced by any of these parameters. The variables that best allowed discrimination between ADLIB and restricted nursing systems were the interval to post‐partum first ovulation, LH peak number and the mean GH concentration.     

Effect of energy source and ruminally degradable protein addition on performance of lactating beef cows and digestion characteristics of steers

Two trials were conducted to determine the effect of energy source (ENG) and ruminally degradable protein (RDP) on lactating cow performance and intake and digestion in beef steers. In Trial 1, 78 cow-calf pairs were used in a 2 x 2 factorial design to determine the effect of ENG (corn or soyhulls; SH) and RDP (with our without sunflower meal) to a forage diet for lactating beef cows. The basal diet consisted of 75% grass hay (11.5% CP) and 25% wheat straw (7.4% CP). Supplement treatments and predicted RDP balances were corn (-415 g of RDP/d); SH (-260 g of RDP/d); corn plus RDP (0 g of RDP/d); or SH plus RDP (0 g of RDP/d). Data were analyzed as a split-plot in time, with pen as the experimental unit (two pens per treatment). No interaction between ENG and RDP was present (P > 0.08) for any response variable. No differences (P > 0.39) due to ENG or RDP were noted for BW, BCS, or milk yield; however, final calf weight tended to increase with ENG (P = 0.06). In Trial 2, a 5 x 5 Latin square was used to determine effects of ENG and RDP on intake and digestion in steers (686 +/- 51 kg BW). Treatments were arranged as a 2 x 2 plus one factorial and comprised a control (CON; grass hay, 7% CP), grass hay plus 0.4% BW SH, grass hay plus 0.4% BW SH and 0.15% BW sunflower meal, grass hay plus 0.4% BW corn, and grass hay plus 0.4% BW corn and 0.2% BW sunflower meal. Preplanned contrasts included main effects of ENG and RDP, ENG x RDP interaction, and CON vs. supplemented (SUP) treatments. Supplementation increased total DMI compared with CON (P = 0.001), but forage DMI was greater (P = 0.001) for CON than for SUP. An ENG x RDP interaction occurred for forage DMI (P = 0.02); addition of RDP to corn decreased forage intake, whereas addition of RDP to SH had no effect. There was an ENG x RDP interaction (P = 0.001) for ruminal pH; pH tended to increase with RDP addition to SH (P = 0.07), but decreased with RDP addition to corn (P = 0.001). Supplementation increased ruminal ammonia compared with CON (P = 0.001). Likewise, RDP increased ruminal ammonia (P = 0.001). An interaction occurred for OM disappearance (OMD; P = 0.01). The RDP addition to SH numerically decreased OMD (P = 0.23), whereas RDP addition to corn numerically increased OMD (P = 0.14). Intake and digestion seem to respond differently to RDP addition depending on supplemental energy source. Both corn or SH seem to be suitable supplements for the quality of forage used in this trial. Addition of supplemental protein did not improve cow or calf performance.     

Effects of season on the maintenance requirements of mature beef cows

Sixty mature, nonpregnant, nonlactating beef cows of two breed types, Angus and Simmental, were used in a four-period, split-plot study to determine the effects of season on maintenance requirements. Periods were chosen to represent each of the four seasons and ran consecutively from June 14, 1986 through June 20, 1987. All cows were fed at one of four feeding levels (75, 87.5, 112.5, and 125% of estimated ME required for maintenance) a cottonseed hull-based diet in each of the four seasons and were rotated such that all cows received all feeding levels during the study. Retained energy for all cows within periods was determined through changes in body composition determined initially and at the end of each period. Mean DM digestibility (DMD) was similar for both breeds (54.4%), and in both breeds DMD was similar in the summer, fall, and spring and lower (P less than .05) in the winter. Mean DE was 61.4% and also was similar between breeds. Season affected DE, which was greatest (P less than .05) for both breeds in the fall (62.5%). Simmental cows had a 16.1% greater (P less than .05) overall daily ME requirement for weight maintenance than Angus cows (123.5 vs 103.6 kcal/kg.75), and both breeds had greater (P less than .05) requirements during the summer and lower (P less than .05) requirements during the winter (122.6 vs 91.4 and 145.9 vs 109.3 kcal/kg.75 for Angus and Simmental cows, respectively).(ABSTRACT TRUNCATED AT 250 WORDS)     

Partitioning of energy during lactation of primiparous beef cows

For a beef cow to continue in an annual production cycle, she must rebreed within 3 mo after calving. Malnutrition during this period frequently results in failure of the cow to become pregnant. The energetic needs of the cow are increased by lactation, and additional energy is required for growth of the primiparous cow. Determining energy expenditures during the first 40 to 60 d postpartum is critical to developing feed programs that will allow cows to become pregnant with a second calf. Sixty-seven balance trials were conducted on 25 MARC III cows (4-breed composite: (1/4) Hereford, (1/4) Angus, (1/4) Red Poll, and (1/4) Pinzgauer) that were between 3 and 53 d in milk. Cows' BW were 481 +/- 4 kg. Metabolizable energy intake ranged from 14.8 to 28.9 Mcal/d. Milk yields ranged from 4.7 to 13.3 kg/d. Recovered energy (RE) increased linearly with increased ME intake. Forty-seven observations were obtained with cows in negative tissue energy (TE) balance, and 20 observations were obtained with cows in positive TE balance. Estimated zero RE from regression analysis of RE on ME intake was 146 kcal of ME/kg of BW(0.75). Efficiency of conversion of ME to lactation energy (LE) was 72%. The efficiency for conversion of ME to TE and the conversion of TE to LE was 78%. Our findings suggest that, even though their milk production is lower, the overall efficiency of energy retention in young beef cows is similar to that of dairy cows.     

Relationship between performance,metabolic profile,and feed efficiency of lactating beef cows

Tropical Animal Health and Production - Twenty-seven Nellore cow-calf pairs were submitted for feed efficiency testing. The animals were weighed every 21 ± 5 days to...     

Stockpiled forage or limit-fed corn as alternatives to hay for gestating and lactating beef cows

In Exp. 1, 31, 24, and 17 mature, pregnant Simmental x Angus cows (initial BW = 662.0 +/- 10.4 kg) in each of 3 yr were used to determine the efficacy of stockpiled orchardgrass, limit-fed corn, or ad libitum hay for maintaining cows in mid- to late gestation, respectively. In Exp. 2, 24 mature, pregnant crossbred cows (initial BW = 677.7 +/- 9.4 kg) per treatment in each of 3 yr were used to determine the efficacy of stockpiled orchardgrass, limit-fed corn, or ad libitum hay for maintaining cows in late gestation and early lactation, respectively. Each year, cows were assigned to treatment by BW. From November to February or from January to April, respectively, nutritional needs for mid- to late gestation (Exp. 1) or late gestation and early lactation (Exp. 2) were met either by 1) rotating cows on approximately 15.2 or 21.7 ha of predominantly orchardgrass pasture, set aside and fertilized in late August, 2) limit-feeding approximately 5.8 kg of whole shelled corn, 1.1 kg of a pelleted supplement, and 1.2 kg of hay daily, or 3) ad libitum feeding of round-baled hay. During extreme weather conditions, cows grazing stockpiled orchardgrass were limit-fed a grain-based diet. Postcalving weight (P < 0.10) was greatest for limit-fed cows in Exp. 1 and lowest for cows grazed on stockpiled orchardgrass; cows given ad libitum access to hay were intermediate in weight and did not differ from cows limit-fed or cows grazed on stockpiled orchardgrass (641.8, 657.4, and 634.0 kg, respectively). Calving date, calf birth and weaning weight, and conception rate did not differ among treatments (P > 0.15) in Exp. 1. In Exp. 2, weight at weaning did not differ among treatments (P > 0.17); however, postcalving weight (P < 0.01) was greatest for cows given ad libitum access to hay, intermediate for limit-fed cows, and lowest for cows grazed on stockpiled orchardgrass (674.8, 652.4, and 624.5 kg). Body condition score at any time point did not differ among treatments (P > 0.38), nor did calving date, calf birth and weaning weights, and conception rate (P > 0.12). Because of the few differences in cow performance, selection of energy sources for beef cows can be made based on economics. The cost to feed a cow hay in early to mid-gestation was nearly double that of limit-feeding the corn-based diet or grazing stockpiled orchardgrass. Because of lower quality pastures, the cost to graze cows on stockpiled orchardgrass during late gestation and early lactation was not as cost effective as limit feeding a corn-based diet.     

Metabolic status of lactating cows given a hepatoprotectant and different feed energy sources

Tropical Animal Health and Production - Communal rearing has been reported in several mammals, including wild ungulates. However, until now, there was no evidence of any alloparental care in the...     

Using genetic evaluations for growth and maternal gain from birth to weaning to predict energy requirements of Line 1 Hereford beef cows

The maintenance energy required to sustain the cow herd is a major cost of beef production. This work proposes modifying parameter estimates for a population-specific lactation curve with genetic evaluations for the maternal genetic effect on calf gain from birth to weaning to provide inputs for a commonly used prediction of energy requirement. Daily milk production (y) was modeled as a function of stage of lactation (T, d) using the function y = AT(B)exp(-CT) modified to incorporate effects of genetic evaluation for the maternal effect on calf gain from birth to weaning and age of dam. A 1-kg increase in predicted maternal breeding value for calf gain from birth to weaning from within-herd genetic evaluation increased the lactation curve parameter A by 10.3+/-4.6% and reduced the B parameter by 1.0+/-0.6%. Similarly, a 1-kg increase in maternal breeding value for gain from birth to weaning from national cattle evaluation increased the A parameter by 1.7+/-0.2%. Corresponding estimates of peak milk yield and time of peak lactation were derived for individual animals from their genetic evaluation. Additional inputs for predicting maintenance energy requirements were derived from genetic evaluations for birth weight and mature size. The methodology is demonstrated using genetic evaluations of sires from the Miles City Line 1 Hereford population. Further refinement and application of this methodology may facilitate characterization of beef cattle seedstock for their potential genetic contributions to profitability.     

Influence of ingestion of aluminum, citric acid and soil on mineral metabolism of lactating beef cows

Lactating beef cows (16 Hereford and 34 Angus, 430 kg average body weight, aged 8 to 10 yr) were fed a basal diet containing 200 micrograms/g Al alone or supplemented with Al-citrate, citric acid, soil or soil plus citric acid for 56 d. Diets containing Al-citrate, soil and soil plus citric acid contained 1,730, 1,870 and 1,935 micrograms/g Al, dry-basis, respectively. Adding soil to the diet also increased Mg and Fe content of the diet. Aluminum values in ruminal contents of beef cows fed the basal alone or supplemented with citric acid, Al-citrate, soil or soil plus citric acid were 800, 990, 2,930, 3,410 and 2,910 micrograms/g, air-dry basis, respectively. Serum Mg and inorganic P declined (P less than .01) and urinary Ca concentration increased (P less than .01) for cows fed Al-citrate. By d 56, serum Mg was 1.5 and 2.2 mg/dl, and serum P was 3.8 and 6.8 mg/dl, for cows fed Al-citrate and basal diets, respectively. Calcium concentrations in urine were 281 and 11 micrograms/g for cows fed Al-citrate and basal diets, respectively. Citric acid, soil and soil plus citric acid had no detrimental effects on serum Mg and inorganic P, or urinary Ca concentration. By d 56, serum Ca was higher (P less than .06) in cows fed Al-citrate, compared with cows on the other four diets. Bone Ca, P, Zn and percent ash were not significantly affected by treatment but bone Mg tended to be slightly lower (P less than .07) for cows fed Al-citrate.(ABSTRACT TRUNCATED AT 250 WORDS)     

Utilization of Bt corn residues by grazing beef steers and Bt corn silage and grain by growing beef cattle and lactating dairy cows

Three experiments were conducted to evaluate the impact of the Bacillus thuringiensis (Bt)-11 transformation event in two parental corn hybrids differing in date of maturity on beef and dairy cattle performance. Sixteen lactating Holstein dairy cows in replicated 4 x 4 Latin squares were assigned to four diets in a 2 x 2 factorial arrangement: Bt vs non-Bt trait and early- vs late-maturing corn hybrids. The diets contained 40% of the test corn silage plus 28% corn grain from the same corn hybrid (DM basis). There was no effect of the Bt trait on efficiency of milk production, ruminal pH, acetate:propionate ratio, or in situ digestion kinetics of NDF. The early-maturing corn hybrids resulted in greater total VFA concentrations in the rumen and efficiency of 4% fat-corrected milk production than the later-maturing hybrids (P < 0.05). Sixty-seven steer calves were used in a 70-d corn residue grazing trial for the late-maturing corn hybrids only. Daily BW gain of steers was similar for those grazing Bt and non-Bt corn residues, and the steers exhibited no grazing preference between Bt and non-Bt corn residue. One hundred twenty-eight steer calves were assigned to four silage-based growing diets in a 2 x 2 factorial arrangement: Bt vs non-Bt trait and early- vs late-maturing corn hybrids. The diets contained 90% corn silage and 10% supplement (DM basis). The DMI was higher for steers fed Bt compared with non-Bt hybrids (P < 0.02). An interaction (P < 0.03) was observed for feed efficiency between hybrid genotype and incorporation of the Bt trait. Feed efficiency was greater (P < 0.05) for steers fed the later-maturing non-Bt hybrid compared with the later-maturing Bt hybrid; however, feed efficiency was similar between steers fed early-maturing Bt and non-Bt corn silages. Steers fed the early-maturing hybrid gained 11% faster and were 7% more efficient compared with those fed the late-maturing hybrid. These latter results agree with the dairy experiment in which the early-maturing hybrid resulted in 5% greater efficiency of milk production than the later-maturing corn hybrid. In all experiments, incorporation of the Bt trait into corn had no consistent effect on cattle performance. In addition, background genetics of the corn hybrids appeared to have a more consistent impact on performance than did presence of the Bt trait.