Net photosynthetic rate of cocksfoot leaves under continuous and fluctuating shade conditions in the field

Maximum light‐saturated photosynthetic rate (Pmax) and stomatal conductance (gs) of field‐grown cocksfoot (Dactylis glomerata L.) leaves in a silvopastoral system were measured at different times under moderate (850–950 µmol m^?2 s^?1 photosynthetic photon flux density, PPFD) and severe shade (85–95 µmol m^?2 s^?1 PPFD). Also Pmax and gs were measured after 30, 60 and 180 min of severe shade to determine the lag in the rise of photosynthesis rate from low to high irradiance levels (induction state). The highest Pmax and gs values obtained were 26·5 µmol CO₂ m^?2 s^?1 and 0·41 mol H₂O m^?2 s^?1 in non‐limiting conditions with full sunlight (1900 µmol m^?2 s^?1 PPFD). These values were defined as standardized dimensionless Pmax_s=1 and gs_s=1 for comparison of treatment effects. The Pmax_s under severe shade decreased by 0·004 units per minute from 1 to 180 min and reached a steady‐state of 0·37 units after 140 min. Under moderate shade, Pmax_s decreased by 0·002 units per minute from 1 to 120 min and reached a steady‐state of 0·76 units. The time required to reach full induction on return to full sun (Pmax_s=1) was 15 min after 30 min of severe shade and 37 min after 180 min of shade. Mathematical equations were derived to describe the changes in Pmax_s and gs_s under severe and moderate shade and during induction. The rate of change of gs_s was slower than for Pmax_s on entering shade and also slower during the subsequent induction process. This indicated other factors in addition to gs were operating in the reduction and increment of Pmax and a two‐step model to explain this is proposed. The defined photosynthetic responses of cocksfoot leaves to fluctuating light regimes could be used to develop quantitative predictions of Pmax for inclusion in a canopy photosynthesis model of silvopastoral systems.     

A canopy photosynthesis model to predict the dry matter production of cocksfoot pastures under varying temperature, nitrogen and water regimes

Daily net canopy photosynthesis (P_n) of cocksfoot (Dactylis glomerata L.) was predicted for combinations of temperature, herbage nitrogen (N) concentration and water status from the integration of models of leaf photosynthesis of the light‐saturated photosynthetic rate (P_max), photosynthetic efficiency (α) and the degree of curvature (θ) of leaf light‐response curves. The effect on P_n, maximum P_n (P_{n max}) and the optimum leaf area index (LAI at P_{n max}) was examined when any one of these factors was limiting. The ranges that gave the optimum values of P_n (P_{n max} = 30·8–33·5 g CO₂m^?2 d^?1) for temperature (19–22°C) and N concentration (40–50 g N kg^?1 DM) were smaller than those for net leaf photosynthesis. Also, P_n fell to 0 at a lower level of water stress (pre‐dawn leaf water potential, ψ_lp = ?12·5 bar) than for P_max. The canopy photosynthesis model was then used to compare predicted and measured dry matter (DM) production for cocksfoot pastures grown under a diverse range of environmental conditions with field data from New Zealand and Argentina. To predict DM production leaf area index and leaf canopy angle were included from field measurements. The model explained about 0·85 of the variation in cocksfoot DM production for the range of 6·5–134 kg DM ha^?1 d^?1. The canopy model overestimated the DM production by 0·10 which indicates that a further P_max function for leaves of different ages and a partitioning sub‐model may be needed to improve predictions of DM production.     

In vitro rumen methane output of perennial ryegrass varieties and perennial grass species harvested throughout the growing season

The selection and feeding of perennial ryegrass (Lolium perenne L.) varieties (PRV) or perennial grass species (PGS) may affect enteric methane (CH₄) output because of changes in the fermentation dynamics in the rumen as a result of differences in herbage chemical composition. The objective of this study was to determine the effects of PRV and PGS harvested throughout the growing season on herbage chemical composition, and in vitro rumen fermentation variables and CH₄ output per unit of feed using a batch culture technique. Seven PRV (Experiment 1: Alto, Arrow, Bealey, Dunluce, Greengold, Malone, Tyrella) and six perennial grasses [Experiment 2: perennial ryegrass (Navan), perennial ryegrass (Portstewart), cocksfoot, meadow fescue, tall fescue, timothy; defined as PGS], managed under a simulated grazing regime, were incubated for 24 h with buffered rumen fluid in two separate experiments. The CH₄ output per unit of feed dry‐matter (DM) incubated was not affected (P > 0·05) by PRV (range of mean values across PRV of 23·9–25·3 (SEM 0·41) mL g^?1 DM) or by PGS (25·6–26·6 (SEM 0·37) mL g^?1 DM). The CH₄ output per unit feed DM disappearing during the in vitro rumen incubation was not affected by PRV (33·9–35·1 (SEM 0·70) mL g^?1 DM), and although there was an overall PGS effect (P < 0·05; 37·2–40·3 (SEM 0·71) mL g^?1 DM), none of the paired contrasts between PGS were significant when analysed using Tukey adjusted comparisons. This outcome reflected either small‐scale or a lack of treatment effects on individual herbage chemical composition (e.g. 454–483 g NDF kg^?1 DM, 215–224 g CP kg^?1 DM and 94–122 g water‐soluble carbohydrate (WSC) kg^?1 DM across PRV; 452–506 g NDF kg^?1 DM, 208–243 g CP kg^?1 DM and 73–131 g WSC kg^?1 DM across PGS) and in vitro rumen fermentation variables. Hence, these results provide no encouragement that choices among the grasses examined, produced within the management regimes operated, would reduce enteric CH₄ output per unit of feed in vivo. However, the technique utilized did not take account of animal × PRV or PGS interactions, such as potential differences in intake between animals, that may occur under farm conditions.     

Effects of treating low dry-matter grass with a bacterial inoculant on the intake and performance of beef cattle and studies on its mode of action

A randomized block design experiment involving thirty beef cattle (mean initial live weight 462 kg) was carried out to evaluate a bacterial inoculant based on a single strain of Lactobacillus plantarum as a silage additive and to provide further information in relation to its mode of action. Three herbages were harvested on 10 August 1989 using three double-chop forage harvesters from the first regrowth of a perennial ryegrass sward which had received 170 kg N, 25 kg P₂O₅, and 42 kg K₂O ha^?1. They received either no additive (silage C), formic acid at 2·91 (t grass)^?1(silage F) or the inoculant at 3·21 (t grass)^?1 (silage I). Mean dry-matter (DM), water-soluble carbohydrate and crude protein concentrations in the untreated herbages were 158g kg^?1, 88 g (kg DM)^? and 183g (kg DM)^?1 respectively. For silages C, F and I respectively, pH values were 4·01, 3·57 and 3·62; ammonia N concentrations 117, 55 and 77 g (kg total N)^?1; and butyrate concentrations 2·18, 0·50 and l·24g (kg DM)^?1. The silages were offered ad libitum and supplemented with 2·5 kg concentrates per head daily for 77 days. For treatments C, F and I, silage DM intakes were 6·59, 7·25 and 6·80 (s.e. 0·074)kg d^?1; metabolizable energy (ME) intakes 86,99 and 94 (s.e. 0·8) MJ d^?1; liveweight gains 0·90, 0·97 and 1·02(s.e.0·066) kg d^?1; carcass gains 541,656 and 680 (s.e. 34·0) g d^?1. Inoculant treatment increased DM (P < 0·01), organic matter (P < 0·01), crude fibre (P < 0·05), neutral detergent fibre (NDF) (P < 0·05) and energy (P < 0·05) digestibilities, the digestible organic matter concentration (P < 0·01) and the ME concentration (P < 0·05) of the total diets. Additive treatment altered rumen fermentation patterns but had little effect on the rumen degradability of silage DM, modified acid detergent (MAD) fibre, NDF or hemicellulose. It is concluded that treatment with the inoculant improved silage fermentation and increased digestibility, had little effect on silage DM intake but significantly increased carcass gain to a level similar to that sustained by a well-preserved formic acid-treated silage     

Sowing date and nitrogen supply determine the outcome of competition between dallisgrass (Paspalum dilatatum Poir.) and tall fescue (Festuca arundinacea Schreb.) in the Pampas region of Argentina

The effects of sowing date and nitrogen (N) fertilizer on the inter‐specific competition between dallisgrass (Paspalum dilatatum Poir.) and tall fescue (Festuca arundinacea Schreb.) in the humid Pampas of Argentina were investigated in two pot experiments where a constant soil moisture content was maintained. Tall fescue and dallisgrass seeds were sown either in the spring (October 2000) or in the autumn (March 2001) in mixed and mono‐specific stands with 0 or 100 kg N ha^?1. In the spring, competition from tall fescue depressed dry‐matter (DM) yield of dallisgrass from 1·53 to 0·36 g DM per plant and tiller number from 9·4 to 3·7 tillers per plant in mixed and in mono‐specific stands, respectively, while tall fescue had 3–4 times higher DM yields in mixed stands. Leaf extension rate (LER) of tall fescue was higher (1·3 mm d^?1) than that of dallisgrass (0·53 mm d^?1). In the autumn, inter‐specific competition did not affect DM yield of dallisgrass and N fertilizer increased DM yield from 0·53 to 2·07 g DM per plant, tiller number from 6·8 to 14·2 tillers per plant and LER at the beginning of autumn from 1·2 to 2·12 mm d^?1 in both species. As temperature decreased, LER was reduced in both species to 0·31 mm d^?1 by late autumn. The number of leaves per tiller was not affected by treatment. Nitrogen fertilizer increased N concentration of above‐ground tissues of both species (18 g kg^?1 DM in autumn and 20 g kg^?1 DM in spring). It was concluded that a productive mixed pasture of dallisgrass and tall fescue can be obtained by sowing early in the autumn. The application of N fertilizer in this season is essential to ensure a high herbage yield and quality.     

The effects of treating low dry-matter, low digestibility grass with a bacterial inoculant on the intake and performance of beef cattle, and studies on its mode of action

This experiment evaluated a bacterial inoculant based on a single strain of Lactobacillus plantarum as a silage additive. Three silages were harvested on 8 September 1989 from the second regrowth of a perennial ryegrass sward, which had received 167 kg N, 28 kg P₂O₅ and 45 kg K₂O ha^?1. Mean dry matter (DM) and water soluble carbohydrate concentrations of the herbages at ensiling were 148 g kg^?1 and 78 g.(kg DM)^?1 respectively. Herbages were treated with either no additive (C), formic acid (3·0 1 t^?1) (F) or the inoculant (3·0 1 t^?1) (I) and were ensiled in three 80-t capacity silos. For silages C, F and I respectively, pH values were 4·70, 3·77 and 4·47, ammonia-N concentrations were 192, 111 and 182 g (kg total N)^?1 and butyrate concentrations were 6·8, 1·8 and 7·1 g (kg DM)^?1. The silages were offered ad libitum and supplemented with 2·0 kg concentrates per head daily to thirty-six heifers (mean initial live weight 442 kg). For silages C, F and I, silage DM intakes were 12·7, 14·4 and 14·1 (s.e. 0·42) g (kg live weight)^?1, metabolizable energy intakes were 155, 166 and 172 (s.e. 5·1) kJ (kg live weight)^?1, and estimated carcass gains were 456, 519 and 518 (s.e. 28·1) g d^?1 respectively. A further 18 similar cattle were used in studies on the digestibility of the silages, and rumen degradation of each was estimated with three mature cattle. Inoculant treatment significantly increased crude fibre (P <0·01), neutral detergent fibre (P <0·01), modified acid detergent fibre (P <0·01), hemicellulose (P <0·05) and N digestibilities (P <0·05) and tended to increase N retention from the total diet. It is concluded that although treatment of herbage that was difficult to ensile with the inoculant did not improve silage fermentation, it significantly increased digestibility, especially of the fibre fractions, and silage DM intake and tended to increase animal performance to levels similar to those achieved with a well preserved formic acid-treated silage. Increases in silage DM and metabolizable energy intakes are likely to have been attributable to the effects of the inoculant on digestibility, especially of the fibre fractions.     

Alpha‐tocopherol and β‐carotene in legume–grass mixtures as influenced by wilting,ensiling and type of silage additive

Effects of wilting, ensiling and type of additive on α‐tocopherol and β‐carotene contents in legume–grass mixtures were examined. Swards of birdsfoot trefoil + timothy (Bft + Ti), red clover + timothy (Rc + Ti) and red clover + meadow fescue (Rc + Mf) were harvested as a first regrowth in August 2005. Forage was wilted to a dry‐matter (DM) content of 273 g kg^?1 and ensiled without additive or with an inoculant or acid. Wilting decreased α‐tocopherol concentration by 30% in the Bft + Ti mixture (P = 0·015). Untreated Bft + Ti silage had higher α‐tocopherol content than red clover silages (56·9 vs. 34·2 mg kg^?1 DM; P = 0·015). The α‐tocopherol concentration of Bft + Ti forages increased during ensiling from 41·1 mg kg^?1 DM in wilted herbage to 56·9, 65·2 and 56·8 mg kg^?1 DM in untreated, inoculated and acid‐treated silage respectively (P = 0·015). The inoculant increased α‐tocopherol content in the red clover silages (50·1 vs. 34·2 mg kg^?1 DM; P = 0·015) compared with untreated red clover silages. Red clover mixtures had lower β‐carotene content than Bft + Ti (32·3 vs. 46·2 mg kg^?1 DM; P = 0·016), averaged over treatments. In conclusion, wilting had small effects but the use of bacterial inoculant as an additive and a Bft + Ti mixture increased α‐tocopherol concentration in the silage.     

Effect of application timing and grass height on the nitrogen fertilizer replacement value of cattle slurry applied with a trailing‐shoe application system

This study investigated the effect of using a trailing‐shoe system to apply cattle slurry, under different conditions of grass height (low [LG]: freshly cut sward [4–5 cm height] vs. high [HG]: application delayed by 7–19 d and applied to taller grass sward [4–11 cm] height) and month of application (June vs. April), on the nitrogen fertilizer replacement value (NFRV) and apparent N recovery (ANR_S) of cattle slurry applied to grassland. NFRV was calculated using two methods: (i) NFRV_N based on the apparent recovery of slurry‐N relative to that of mineral‐N fertilizer; and (ii) NFRV_DM based on DM yield. The effect of applying slurry into HG swards, relative to LG swards, decreased the DM yield by 0·47 t ha^?1 (P ≤ 0·001), N uptake by 5 kg ha^?1 (P = 0·05), ANR_S by 0·05 kg kg^?1 (P = 0·036), NFRV_N by 0·05 kg kg^?1 (P = 0·090) and NFRV_DM by 0·11 kg kg^?1 (P < 0·001). It was concluded that the main factor causing these decreases with HG, compared with LG applications, was wheel damage affecting subsequent N uptake and growth of the taller grass sward.     

Radiation‐use efficiency for forage kale crops grown under different nitrogen application rates

Crop growth is related to radiation‐use efficiency (RUE), which is influenced by the nitrogen (N) status of the crop, expressed at canopy level as specific leaf N (SLN) or at plant level as N nutrition index (NNI). To determine the mechanisms through which N affects dry‐matter (DM) production of forage kale, results from two experiments (N treatment range 0–500 kg ha^?1) were analysed for fractional radiation interception (RI), accumulated radiation (R_acc), RUE, N uptake, critical N concentration (N_c), NNI and SLN. The measured variables (DM, RI and SLN) and the calculated variables (NNI, R_acc and RUE) increased with N supply. RUE increased from 0·74 and 0·89 g MJ^?1 IPAR for the control treatments to 1·50 and 1·95 g MJ^?1 IPAR under adequate N and water in both experiments. This represented an increase in RUE of 52–146% for the range of N treatments used in both experiments, whilst R_acc increased by 9–17%, compared with the control treatments. Subsequently, the total DM yield of kale increased from 6·7 and 8 t DM ha^?1 for the control treatments to ≥ 19 t DM ha^?1 when ≥150 kg N ha^?1 was applied. The DM yields for the 500 kg N ha^?1 treatments were 25·5 and 27·6 t DM ha^?1 for the two experiments. RUE increased linearly with SLN, at an average rate of 0·38 g DM MJ^?1 IPAR per each additional 1 g N m^?2 leaf until a maximum RUE of 1·90 g MJ^?1 IPAR was reached in both experiments. There were no changes in RUE with SLN of > 2·6 g m^?2 and NNI >1, implying luxury N uptake. RUE was the most dominant driver of forage kale DM yield increases in response to SLN and NNI.     

A meta‐analysis comparing standard polyethylene and oxygen barrier film in terms of losses during storage and aerobic stability of silage

A meta‐analysis was undertaken of 51 comparisons of standard polyethylene film with oxygen barrier (OB) film in covering systems for bunker silos, unwalled clamp silos and bales. Mean losses of DM or OM during storage from the top 10 to 60 cm of bunker and clamp silos were 195 g kg^?1 for standard film and 114 g kg^?1 for OB film systems (41 sets of data, P < 0·001), while mean total losses of DM from baled silage were 76·8 g kg^?1 for standard film and 45·6 g kg^?1 for OB film systems (10 sets of data, P < 0·001). Top surface silage judged subjectively to be inedible was 107 and 29·6 g kg^?1 for standard film and OB film systems respectively (5 sets of data, P = 0·02). Aerobic stability was 75 h for silage stored under standard film system and 135 h for silage stored under OB film system (11 sets of data, P = 0·001). It is concluded that the OB film system reduces losses from the outer layers of silos and from bales and increases the aerobic stability of silage in the outer layers of silos.     

Utilization of semi‐natural grassland through integrated generation of solid fuel and biogas from biomass. III. Effects of hydrothermal conditioning and mechanical dehydration on solid fuel properties and on energy and greenhouse gas balances

The integrated generation of solid fuel and biogas from biomass (IFBB) procedure separates biomass into a readily digestible press fluid, from which biogas is produced, and a fibrous press cake that is used as solid fuel. The effects of mechanical dehydration and prior hydrothermal conditioning (5, 60 and 80°C) on biomass from five species‐rich, semi‐natural grasslands, typical of mountain areas of Germany were investigated. Proportional reduction of ash constituents in the press cake compared with the parent material was up to 0·80, 0·61 and 0·81 for potassium, magnesium and chloride, respectively, at 60°C, resulting in potassium, magnesium and chloride concentrations in the press cake of 2·43, 1·22 and 0·93 g kg^?1 dry matter (DM). Emission‐relevant constituents were reduced by up to 0·19 (nitrogen) and 0·39 (sulphur), yielding nitrogen and sulphur concentrations of 11·13 and 0·97 g kg^?1 DM respectively. Ash softening temperatures were significantly increased up to 1250°C, falling within the range of wood fuels. Thus, quality of IFBB fuels is superior compared with conventional hay and is comparable to hay of delayed harvest in winter or the next spring. Calculated energy conversion efficiency for IFBB was up to 0·51, compared with a maximum of 0·22 for anaerobic whole crop digestion (WCD) and 0·74 for combustion of hay (CH). High energy demands in IFBB resulted in a greenhouse gas mitigation potential of up to ?4·40 t CO₂eq ha^?1 which is lower than for CH (up to ?6·17 t CO₂eq ha^?1), but higher than for WCD, which mitigated up to ?2·24 t CO₂eq ha^?1.     

The effect of cell wall degrading enzymes or formic acid on fermentation quality and on digestion of grass silage by cattle

A first cut of timothy, treated with water (untreated), formic acid (FA), cellulase + lactic acid bacteria (CB), cellulase + hemicellulase (CH) or cellulase + hemicellulase + a lignin-modifying enzyme (CHL), was ensiled in pilot-scale silos. Silages, except CB, were fed to four male cattle, each equipped with a rumen and duodenal cannula, in a digestibility trial designed as a 4 × 4 Latin square. The animals were fed a diet of 400 g of concentrate and 600 g of silage at a level of 70 g DM kg^?1 live weight (LW^0·75). All enzyme-treated silages were well-preserved with a more extensive fermentation than in FA silage. The quality of untreated silage was poorer as indicated by higher pH and ammonia-N content. The amount of effluent from enzyme-treated silages ranged from 116 to 127 g kg^?1; for FA and untreated silages values were 101 g kg^?1 and 80 g kg^?1, respectively. Total DM losses from enzyme-treated silages were higher than from FA silage (P < 0·05). No significant differences were noticed between silages in the apparent digestibility of organic matter (OM), neutral-detergent fibre (NDF), acid-detergent fibre (ADF) or nitrogen (N). The apparent digestibility of cellulose was higher with enzyme-treated silages than with FA silage (P < 0·05). The values for microbial N flow at the duodenum were 80·0, 91·9, 80·7 and 70·5g N d^?1, and for the efficiency of rumen microbial N synthesis 38·6, 47·6, 36·9 and 32·5 g N kg^?1 OM apparently digested in the rumen for untreated, FA, CH and CHL silages, respectively. In the rumen the molar proportion of propionate was higher (P < 0·01) and that of butyrate lower (P < 0·01) with enzyme-treated silages when compared with FA silage. The proportion of butyrate was also lower with untreated than with other silages (P < 0·01). The rumen residence time of NDF and ADF was longer (P < 0·05) with enzyme-treated silages than with FA silage.     

The value of malt distillers' grains ensiled with molassed sugar beet pellets as a feed for dairy cows

In one experiment twenty‐four Holstein Friesian cows, average 43 d post‐partum, were used in a changeover design experiment to evaluate the replacement of a cereal‐based concentrate supplement (C) by an ensiled mixture (MGBP) of malt distillers’ grains and molassed sugar beet pellets. The cows were offered grass silage ad libitum [dry matter (DM) content 170 g kg^?1, crude protein (CP) concentration 160 g kg DM^?1, metabolizable energy (ME) concentration 10·9 MJ kg DM^?1] and either C or MGBP at one of three levels (3, 6, 9 kg DM d^?1). The composition of C and MGBP were DM content: 853 and 296 g kg^?1, CP concentration: 202 and 187 g kg DM^?1, ME concentration: 12·6 and 10·8 MJ kg DM^?1 respectively. The cows ate all the C supplement but the intakes of MGBP were 2·7, 4·9 and 6·4 kg DM d^?1 for the 3, 6 and 9 kg DM d^?1 levels of MGBP respectively. Total DM intakes (kg d^?1) were 12·5, 15·6, 18·2 for treatments 3‐C, 6‐C and 9‐C and 13·1, 14·4 and 15·9 (s.e., 0·90) for treatments 3‐MGBP, 6‐MGBP and 9‐MGBP respectively. Milk yields (kg d^?1) for treatments 3‐C, 6‐C and 9‐C were 19·9, 23·2 and 24·2, respectively, and for treatments 3‐MGBP, 6‐MGBP and 9‐MGBP were, 20·3, 21·3 and 23·0 respectively (s.e., 1·05). Milk fat contents (g kg^?1) for treatments 3‐C, 6‐C and 9‐C were 42·8, 42·3, 43·5 respectively and for treatments 3‐MGBP, 6‐MGBP and 9‐MGBP were 39·5, 38·7 and 38·2 (s.e, 1·86), respectively, and milk protein contents (g kg^?1) for treatments 3‐C, 6‐C and 9‐C were 30·5, 30·6, 31·8, respectively, and for 3‐MGBP, 6‐MGBP and 9‐MGBP were 30·0, 30·8 and 31·2 (s.e., 0·66) respectively. Milk yield and milk protein contents were significantly higher for the higher levels of supplementary feeding but there was no difference between the types of supplement. The milk fat contents were significantly lower on the MGBP than C supplements. In a second experiment fifteen Holstein Friesian cows, average 126 d post‐partum, were used in a changeover experiment to evaluate the replacement of all (treatment M) or half (treatment MS) of the grass silage (S) in their diet by a mixture of MGBP and straw. All cows received 5·1 kg DM d^?1 of concentrate feed. Forage DM intakes were 8·3, 11·2 and 14·2 kg DM d^?1 for the S, MS and M treatments respectively. Milk yields (kg d^?1) for S, MS and M treatments were 17·0, 19·4 and 20·0 (s.e., 0·56) respectively. Corresponding contents of milk fat and protein (g kg^?1) were 42·0, 41·4, 38·6 (s.e., 0·37) and 33·8, 34·1, 34·2 (s.e., 0·42). Ensiled mixtures of malt distillers’ grains and molassed sugar beet pellets can be used to replace some of the conventional concentrates or grass silage for dairy cows giving moderate yields without a loss of production.     

Effects of incorporating cowpea in a subtropical grass pasture on forage production and quality and the performance of cows and calves

The increasing cost of N fertilizer has stimulated an interest in sourcing protein from warm‐season legumes among beef cattle producers in the tropical/subtropical areas of the world. The objective of this study was to evaluate effects of two strategies of incorporating cowpea [Vigna unguiculata (L.) Walp.] into bahiagrass (Paspalum notatum Flügge) pastures on the herbage characteristics and performance of grazing cow–calf pairs. The study was conducted in Ona, Florida, USA, from May to August in 2007 and 2008. Experimental units were 1·0 ha. Treatments were bahiagrass pasture alone (control), 50:50 bahiagrass–cowpea pasture (cowpea), bahiagrass pasture with a cowpea creep grazing area (0·1 ha, creep grazing) and bahiagrass pasture with a creep‐fed concentrate [(creep feeding; 10 g kg^?1 body weight (BW)]. The cowpea pastures had lower herbage mass [HM, 1·8 vs. 3·7 t ha^?1] and herbage allowance [HA, 0·8 vs. 1·4 kg DM kg^?1 live weight (LW)] compared with the other treatments. Cowpea had greater CP (CP, 160 g kg^?1) and in vitro digestible organic matter (IVDOM), (600 g kg^?1) than bahiagrass (110 and 490 g kg^?1 respectively); however, cowpea HM was only 0·9 t ha^?1 in May and 0·7 t ha^?1 in June, but it did not persist in July and August. Calves receiving the creep feeding treatments had greater average daily gain (0·8 vs. 0·7 kg d^?1) than calves in other treatments. Further research is necessary to exploit the superior nutritive value of cowpea in grazing systems in the south‐eastern USA.     

Effect of plant spacing and nitrogen fertilizer levels on the growth,dry‐matter yield and nutritive quality of Columbus grass (Sorghum almum stapf) in southwest Nigeria

A field experiment was conducted in 2006 and 2007 to determine the agronomic performance and nutritive value of Sorghum almum for introduction in the derived savannah area of Nigeria. The experiment was arranged in a 2 × 4 factorial design with 2 plant spacings (0·5 × 0·5 m and 1·0 × 1·0 m) and 4 nitrogen (N) fertilizer levels (0, 60, 120 and 180 kg N ha^?1). Plant height, tiller number, leaf proportion, biomass yield and nutritive value of the herbage were evaluated as part of the search for alternatives (especially drought tolerant) to local forages for dry season feeding of ruminants. Herbage yield data were tested for linear, quadratic and cubic trends to identify the optimal fertilizer levels for both spacings. Spacing × N interactions (P < 0·05) were observed for plant height and tiller number in both years. Agronomic performance was marginally better in 2007 compared with 2006. The maximum dry‐matter (DM) yield of 3500 and 3740 kg ha^?1 for the more dense row spacing (0·5 × 0·5 m) was achieved at N fertilizer levels of 144 and 149 kg N ha^?1 for 2006 and 2007 respectively. For the less dense (1·0 × 1·0 m) row spacing, the maximum DM yield of 3020 and 3240 kg ha^?1 was achieved at 51 and 97 kg N ha^?1 for 2006 and 2007 respectively. The crude protein content of the grass ranged from 61 to 89 g kg^?1 DM, while the neutral detergent fibre (NDF) content ranged from 700 to 734 g kg^?1 DM. The ability of S. almum to persist into the second year in this region is seen as a promising index as persistence is one of the characteristics of a good forage plant. Considering the exorbitant price of N fertilizer, less dense row spacing with N fertilizer rate in the range of 50–100 kg N ha^?1 is hereby recommended for this region.     

Characteristics of baled silage made from first and second harvests of wilted and severely wilted forages

First and second harvests of lucerne (Medicago sativa L.), perennial ryegrass (Lolium perenne L.) and a lucerne–perennial ryegrass mixture [80 or 144 g kg^?1 dry matter (DM) of ryegrass] at the first and second harvests were cut and conditioned, wilted to 500 or 700 g DM kg^?1 then baled and stretch‐wrapped for silage on the same dates. Lucerne bales were denser (411 kg m^?3) than bales of perennial ryegrass (331 kg m^?3) (P < 0·05). After an 8‐month storage period, silage made from high DM‐content forage had a higher concentration of neutral‐detergent fibre (NDF) and was less digestible than that made from low DM‐content forage. Daily DM intakes by beef steers, when the silages of the second harvest were fed ad libitum, were 31·2, 31·2 and 22·3 g kg^?1 live weight for lucerne, lucerne–perennial ryegrass mixture and perennial ryegrass silages, respectively (P < 0·01), when the herbage had been wilted to 500 g kg^?1. In vivo digestibility of NDF in the lucerne–perennial ryegrass mixture silage (0·587) was significantly lower than that of perennial ryegrass silage (0·763) but higher than lucerne silage (0·518). Higher intakes of baled lucerne silage tended to offset its lower digestibility values. Lucerne–perennial ryegrass mixture silage had a higher DM and NDF digestibility than lucerne silage, indicating perhaps the presence of associative effects.     

Effect of ensiling field bean, field pea and common vetch in different proportions with whole-crop wheat using formic acid or an inoculant on fermentation characteristics

Whole‐crop field bean (FB), field pea (FP) and common vetch (CV) [155, 213 and 238 g dry matter (DM) kg^?1] were ensiled in 1·5 L laboratory silos with whole‐crop wheat as mixtures of 0, 0·25, 0·50, 0·75 and 1·00 of fresh weight (FW). Silages were ensiled (i) without additive, and (ii) with formic acid (FA) (4 L t^?1) or (iii) an inoculant (Lactobacillus plantarum, 10⁶ colony‐forming units g^?1 FW) as additives. The concentrations of water‐soluble carbohydrates in herbage of whole‐crop FB, FP, CV and wheat were 93, 157, 67 and 114 g kg^?1 DM and the buffering capacities were 588, 710, 755 and 429 mEq kg^?1 DM respectively. Field bean and FP silages were mainly well preserved with low pH values and moderate fermentation losses, except for FB‐only silage without additive which had a high butyric acid concentration. Common vetch silages had higher pH values and were less well fermented compared to the silages of the other legumes. For all legumes, FA reduced ammonia‐N concentrations more effectively compared to other additive treatments. In conclusion, in FB and FP silages the use of FA or an inoculant, as additives, ensured good preservation up to a proportion of legume in the herbage of 0·75. With all legume silages, and with those containing CV, only FA, as an additive, adequately restricted protein breakdown.     

Effect of forage matting on rate of grass drying, rate of silage fermentation, silage intake and digestibility of silage by sheep

The effects of forage matting on rate of grass drying and silage fermentation, digestibility, and intake were examined using perennial ryegrass swards. Treatments compared were: forage mats, where grass was processed through a laboratory scale macerator prior to matting and wilting to 228 g dry matter (DM) kg^?1 (FM treatment); unconditioned grass which was direct ensiled at 163 g DM kg^?1 (DE treatment); unconditioned grass which was wilted for the same period as FM to 213 g DM kg^?1 (UC treatment); unconditioned grass which was wilted to 234 g DM kg^?1 (UC₂₅, treatment). All forages were dried on black plastic sheeting. For each treatment a total of approximately 80 kg grass DM was ensiled in seven 290 I plastic bins for 136 d prior to feeding to wether sheep. A further total of 14 kg grass DM from each treatment was ensiled in twenty-one plastic pipes (152 mm diameter, 762 mm long) to give a total of 84 pipes. Rate of silage fermentation was determined by destructively sampling pipes following 1, 2, 4, 6, 13, 20 and 50 d of ensilage. Over the mean wilting period of 6·9 h, grass from the FM treatment dried significantly faster (P < 0·001) and required less solar energy per unit of moisture loss than unconditioned grass. The rate of grass drying was highly correlated with solar radiation. The FM treatment did not influence the rate or extent of silage fermentation. The intakes and digestibilities of FM, UC and UC₂₅ were not significantly (P < 0·05) different from each other but were higher than for the DE treatment (P < 0·05 for digestibility and NS for intake). In Northern Ireland it is unlikely that there will be sufficient solar radiation to allow forage mats to be made, wilted to a level to prevent effluent production and harvested within one working day. Further work is required to optimize mat-making technology for more rapid drying and to determine the effect of adverse weather on nutrient losses from mats.     

Potential of imaging spectroscopy as tool for pasture management

The use of imaging spectroscopy to predict the herbage mass of dry matter (DM), DM content of herbage and crude fibre, ash, total sugars and mineral (N, P, K, S, Ca, Mg, Mn, Zn and Fe) concentrations was evaluated. The experimental system used measured reflectance between 404 and 1650 nm at high spatial (0·28–1·45 mm²) and spectral resolution. Data from two experiments with Lolium perenne L. mini‐swards were used where the degree of sward damage or N‐fertilizer application varied. Regression models were calibrated and validated and the potential reduction in prediction error with multiple observations was estimated. The mean prediction errors for DM mass, DM content and N, total sugars, ash and crude fibre concentrations were 235–268 kg ha^?1, 9·6–16·8 g kg^?1, 2·4–3·4 g kg DM^?1, 16·2–27·7 g kg DM^?1, 5·8–6·5 g kg DM^?1 and 8·4–10·4 g kg DM^?1 respectively. The predictions for concentrations of P, K, S and Mg allowed identification of deficiency levels, in contrast to the concentrations of Na, Zn, Mn and Ca which could not be predicted with adequate precision. Prediction errors of DM mass may be maximally reduced to 95–142 kg ha^?1 with 25 replicate measurements per field. It is concluded that imaging spectroscopy can provide an accurate means for assessment of DM mass of standing grass herbage. Predictions of macronutrient content and feeding value were satisfactory. The methodology requires further evaluation under field conditions.     

Changes in the physiology and feed quality of cocksfoot (Dactylis glomerata L.) during regrowth

Abstract A glasshouse study was undertaken to determine the physiological and morphological changes in cocksfoot (Dactylis glomerata L.) during regrowth after defoliation. Individual plants were arranged in a mini‐sward in a randomized complete block design. Treatments involved harvesting each time one new leaf had expanded (one‐leaf stage), up to the six‐leaf stage, with the plants separated into leaf, stubble (tiller bases) and roots. Stubble and root water‐soluble carbohydrate (WSC), stubble and leaf dry matter (DM), tiller number per plant and leaf quality (crude protein (CP), estimated metabolizable energy (ME) and mineral content) were measured to develop optimal defoliation management of cocksfoot‐based pastures. WSC concentration in stubble and roots was highest at the five‐ and six‐leaf stages. Mean WSC concentration (g kg^?1 DM) was greater in stubble than roots (32·7 ± 5·9 vs. 9·4 ± 1·5 respectively). There was a strong positive linear relationship between plant WSC concentration and leaf DM, root DM and tillers per plant after defoliation (Adj R² = 0·72, 0·88 and 0·95 respectively). Root DM plant^?1 and tiller DM tiller^?1 decreased immediately following defoliation and remained low until the three‐leaf stage, then increased from the four‐leaf stage. Tillers per plant remained stable until the four‐leaf stage, after which they increased (from 9·9 ± 0·5 to 15·7 ± 1·0 tillers plant^?1). Estimated metabolizable energy concentration (MJ kg^?1 DM) was significantly lower at the six‐leaf stage (11·01 ± 0·06) than at any previous leaf regrowth stage, whereas CP concentration (g kg^?1 DM) decreased with regrowth to the six‐leaf stage. Both the levels of ME and CP concentrations were indicative of a high quality forage throughout regrowth (11·37 ± 0·04 and 279 ± 8·0 for ME and CP respectively). Results from this study give a basis for determining appropriate criteria for grazing cocksfoot‐based pastures. The optimal defoliation interval for cocksfoot appears to be between the four‐ and five‐leaf stages of regrowth. Delaying defoliation to the four‐leaf stage allows time for replenishment of WSC reserves, resumption of root growth and an increase in tillering, and is before herbage is lost and quality falls due to onset of leaf senescence.