Sperm motility and fertilizing ability in the Persian sturgeon Acipenser persicus

The motility and fertilizing ability of the Persian sturgeon, Acipenser persicus, spermatozoa were investigated. Optimum ionic content (Na⁺, K⁺, Ca²⁺ and Mg²⁺) and pH of activation solution as well as the optimum dilution rate were determined. The results show optimum motility characteristics of spermatozoa in buffered solutions containing 25, 0.2, 3 and 10 mM L^?1 Na⁺, K⁺, Ca²⁺ and Mg²⁺, respectively, at dilution rate 1:50 and pH 8.0. To test the fertilizing ability of sperm, two buffered saline solutions were used as activation solution of sperm motility. The present study indicated (1) spermatozoa motility is one of key factors that influence on fertilizing ability of sperm, (2) a high fertilizing ability of sperm is obtained after dilution in saline solutions rather than in freshwater and (3) a maximum fertilization rate occurs in buffered saline solution containing 0.2 mM L^?1 K⁺. There is also a good correlation between biochemical characteristics of seminal plasma and fertilizing ability of sperm.     

Growth,development and behaviour of Persian sturgeon Acipenser persicus larvae in different light regimes

The effects of five different light regimes on growth performance and behaviour of Persian Sturgeon larvae were examined. Larvae were reared under five different photoperiods (24L, 12L:12D, 16L:8D, 8L:16L and 24D), from hatching (25.8 ± 8.1 mg; 12 ± 0.6 mm) to 28 days post‐hatch (dph). Except the last week, there was no significant difference in growth parameters among the experimental groups. Growth performance significantly improved in larvae reared under a continuous light regime. The highest final length (34.5 ± 1.7 mm) was measured in 24L and the lowest one (29.5 ± 0.4 mm) in the constant darkness. Relative to other experimental groups, the continuous darkness had a retarding impact on the yolk sac absorption and swarming behaviour. Among the whole body compositions, the lowest body moisture content was measured in the continuous light group. Persian Sturgeon pre‐larvae and larvae were not completely dependent on light regimes (in 1–21 days), whereas on the basis of measured parameters (total length, wet and dry weight and digestive fullness index) a continuous light regime played a decisive role on growth performance beyond 21 dph.     

Fine tuning of feeding practices for hatchery produced Persian sturgeon,Acipenser persicus and Beluga sturgeon,Huso huso

In this work, we investigated the effects of various feeding treatments on the survival and growth of Huso huso and Acipenser persicus larvae during a 20‐day culture period. Three replicate groups (250 fish/replicate) of first‐feeding larvae were fed according to four main feeding regimes: (1) live food (live nauplii of brine shrimp Artemia urmiana); (2) indirect transition (5–7 days live food followed by gradual transition to formulated diet); (3) direct transition (using different combinations of live and formulated diet from the start feeding onwards); and (4) formulated feed (FD) from the start of feeding. In H. huso larvae, combining live food and manufactured diets (co‐feeding) from the first feeding stage onwards (direct transition) resulted in significantly higher weight gain than the other regimes. Survival was significantly higher in H. huso larvae fed solely live food or the direct transition regimes compared with indirect transition and FD. In A. persicus larvae, growth and survival were higher in the indirect transition feeding regime than in the other regimes. On the basis of the results of this study, we recommend co‐feeding of H. huso immediately from the commencement of exogenous feeding, but co‐feeding of A. persicus should start 7 days after prior feeding with live food.     

Physiological,ionoregulatory, metabolic and immune responses of Persian sturgeon,Acipenser persicus (Borodin, 1897) to stress

The physiological ionoregulatory, metabolic and immune responses of Persian sturgeon, Acipenser persicus, to acute stress were investigated. Water levels were lowered to the fish dorsal scutes, and fish were blood‐sampled before stress (pre‐stress), and 0, 6, 24 and 72 h after stress. Results showed that serum cortisol rapidly increased after stress, returning to initial levels at 24 h. Serum glucose significantly increased at 6 h, declining to the pre‐stress levels at 72 h. Serum triglyceride and cholesterol showed significant decreases at 0 h, then increasing to higher than the initial levels at 72 h. Serum T₃ and T₄ significantly decreased at 0 h and recovered at 72 h. Serum chloride levels showed no significant changes while serum calcium showed a significant increase at 0 h and a further increase until 72 h poststress. Serum total protein and alternative complement activity showed a significant initial decrease and recovery at 24 h with further increase at 72 h. Serum lysozyme activity increased significantly at 24 and 72 h after stress. Serum total immunoglobulin significantly increased at 0 h and peaked at 24 h. This is the first work showing thyroid hormone and immunological responses in Persian sturgeon subjected to stress, and the results show that this species follows a classical hormonal and energetic stress response, although, in the low range among the sturgeons. Although transient and moderate, confinement stress can induce significant changes in the innate immune response.     

The effect of lactic acid bacteria administration on growth,digestive enzyme activity and gut microbiota in Persian sturgeon (Acipenser persicus) and beluga (Huso huso) fry

The aims of this study was to assess the effect of two lactic acid bacteria (LAB), Lactobacillus curvatus and Leuconostoc mesenteroides, originally isolated from gastrointestinal (GI) tract of beluga (Huso huso) and Persian sturgeon (Acipenser persicus), respectively, on growth, survival and digestive enzyme (amylase, lipase and protease) activities and the population level of LAB in the GI tract. The treatments included 10 different groups; control, separate supplements of L. curvatus and Leu. mesenteroides at three different counts [2 × 10⁹, 5 × 10⁹ and 9 × 10⁹ colony forming units (CFU) per gram food] and three combinations of the two LAB (2 × 10⁹ + 2 × 10⁹, 5 × 10⁹ + 5 × 10⁹ and 9 × 10⁹ + 9 × 10⁹ CFU per gram food). The bacteria used in this study were added in lyophilized form to chopped Chironomidae. In the beluga study, highest specific growth rate, survival and improved intestinal enzyme activities were noted in the rearing group fed 9 × 10⁹ L. curvatus per gram food. In Persian sturgeon, the inclusion level of 2 × 10⁹ Leu. mesenteroides had similar positive effect. The ability of LAB to colonize the digestive tract seems to involve host specificity, and our bacteriological results are relevant to initiate future probiotic studies in sturgeons and future directions will be discussed.     

盐度对俄罗斯鲟幼鱼血清渗透压、离子含量及鳃丝 Na+/K+-ATP 酶活力的影响

研究了急性盐度胁迫对7月龄俄罗斯鲟(Acipenser gueldenstaedtii)幼鱼[体质量(86.1±18)g]鳃丝Na+/K+-ATP酶活力、血清渗透压和血清离子(Na+、K+、Cl-)的影响。结果表明:幼鱼从淡水直接转入盐度15、20、25水中,96h死亡率分别为72.22%、100%、100%,其他组(盐度0、5、10)无死亡。各盐度组96h血清渗透压、Na+、Cl-浓度随盐度升高而增加,且各盐度组显著高于对照组(P0.05),盐度15组最高,盐度5、10组间各指标不存在显著差异(P0.05)。盐度组血清K+离子在48h中较对照组均显著降低(P0.05),96h时有所回升但仍低于对照组,盐度15与盐度5、10相比血清K+离子有显著性差异(P0.05),盐度5、10之间无显著性差异(P0.05)。盐度组鳃丝Na+/K+-ATP酶活力呈先下降后上升变化,48h为最低,与对照组有显著性差异(P0.05),96h时盐度5、10组鳃丝Na+/K+-ATP酶活力与对照组及组间无显著差异(P0.05),盐度15与对照组及盐度5、10均有显著差异(P0.05)。96h幼鱼的等渗点为303.2mOsm·kg-1,相当于盐度10.06,而Na+及Cl-等离子点分别为146.1mmol·L-1和136.8mmol·L-1,分别相当于盐度9.02和8.95。与盐度15组相比,盐度10及其以下处理组各项检测指标变化幅度相对较小,在幼鱼渗透调节范围之内,盐度10中养殖15d后各项指标与淡水组差异较小,因此7月龄俄罗斯鲟幼鱼已具备在盐度10及以下的咸水中生活的能力,但不能耐受高于10的盐度。     

Effects of probiotic Pediococcus acidilactici on growth performance,survival rate,and stress resistance of Persian sturgeon (Acipenser persicus)

This study was conducted to examine the effect of Artemia urmiana nauplii enriched with Pediococcus acidilactici on growth performances, survival rate, and stress resistance of Persian sturgeon (Acipenser persicus). Artemia nauplii were enriched with P. acidilactici at concentration of 10¹⁰ CFU/ml for 3 h (T3), 6 h (T6), 9 h (T9), and one nonenriched nauplii treatment (control). Since nauplii enriched for 9 h had the most significant CFU/g, fish were fed with T9 for 11 days and compared with the control. To evaluate the effect of probiotic on fish resistance, Persian sturgeon larvae were subjected to osmotic shocks of 15, 25, or 35 ppt; four pH treatments, pH 5, pH 6, pH 8 or pH = 9; and air for 5, 10, 15, or 20 s on the 11th day. There were no significant differences in final weight, weight gain, CF, SGR, and FCR between T9 and control (P > 0.05). However, the survival rate of larvae fed nauplii enriched for 9 h increased significantly in comparison with the control group (P < 0.05). In addition, significant higher resistance to all stress challenges was observed in the T9 group.     

Effect of photoperiod and feeding frequency on growth and feed utilization of fingerlings Persian sturgeon (Acipenser persicus)

The effects of photoperiod (12L:12D and 18L:6D) and feeding frequency (three, four and five evenly spaced daily feedings) of 10% biomass per day during light hours on growth and stress response of Persian sturgeon (Acipenser persicus) fingerlings were evaluated. The interaction between photoperiod and feeding frequency was not significant (P>0.05). Faster growth was observed in fish exposed to an 18L:6D photoperiod (P<0.01). The feed conversion efficiency (FCE) was also better with an 18L:6D photoperiod (P<0.05). Fish fed four and five meals per day grew similarly (P>0.05) and faster than when fed only three meals (P<0.01). The FCE with four or five meals per day was better than with three meals (P<0.05). At harvest, the proximate composition was similar in all treatments (P>0.05). Stress indicators (cortisol, glucose and haematocrit) did not differ between photoperiods (P<0.05). The results showed that 0.9–8.0 g Persian sturgeon fingerlings should be reared with an 18L:6D photoperiod and fed four times per day to obtain good growth and FCE.     

Incubation rate and larvae size of Persian sturgeon (Acipenser persicus Borodin 1897) in relation to sperm restripping

In this study, 11 wild male brood fish were used and their mean ages were 15.08 ± 1.66. The luteinizing hormone‐releasing hormone analogue (LH‐RH‐A₂) was used to stimulate twice in few days interval (3–7 days) and then semen samples were stripped. The results showed that there was significant difference among the percentage of motile spermatozoa, sperm density and spermatocrit during two strippings (P < 0.05). The duration of sperm motility in first and second stripping was 315/83 ± 162.16 and 212.5 ± 110.53 s respectively. Also, sperm pH was 8.41 ± 0.53 and 8.05 ± 0.33 in first and second stripping respectively. There was significant differences between hatching rate, as well as larvae size significantly changed in both hatching and initiation of active feeding (P < 0.05).     

Effects of the dietary protein levels and the protein to energy ratio in sub‐yearling Persian sturgeon,Acipenser persicus (Borodin)

A 3 × 4 factorial design was used to evaluate the dietary protein requirement and to determine the optimum dietary protein to energy (P/DE) ratio in sub‐yearling Persian sturgeon, Acipenser persicus, reared in the indoor system. Twelve experimental diets (₄₀P₁₆, ₄₀P₁₇, ₄₀P₁₈, ₄₀P₁₉, ₄₅P₁₉, ₄₅P₁₇, ₄₅P₁₈, ₄₅P₁₉, ₅₀P₁₆, ₅₀P₁₇, ₅₀P₁₈ and ₅₀P₁₉) were formulated and prepared to contain three protein levels (40%, 45% and 50%) and four digestible energy levels (16, 17, 18 and 19 kJ g^?1 diet) at each protein level. Fish averaging 103.3 ± 3.5 (mean ± SD) were fed one of the experimental diets for 14 weeks. At the end of the experimental period, there were significant energy effects (P < 0.05) on weight gain (WG) and specific growth rate (SGR). Weight gain and SGR tended to decrease, although non‐significantly, with increase in dietary protein levels. Furthermore, there were significant protein and energy interaction effects on WG, SGR, hepatosomatic index and protein efficiency ratio. However, there were no significant dietary protein, energy or their interaction effects on feed efficiency for fish fed all diets. Weight gain and SGR of fish fed ₄₀P₁₉ were significantly higher than those of fish fed ₄₀P₁₆, ₄₅P₁₆, ₄₅P₁₇, ₅₀P₁₆ and ₅₀P₁₇ diets (P < 0.05). There were no significant differences in WG and SGR among fish fed ₄₀P₁₇, ₄₀P₁₈, ₄₀P₁₉, ₄₅P₁₈, ₄₅P₁₉, ₅₀P₁₈ and ₅₀P₁₉ diets. These results may indicate that the optimum dietary protein requirement and the P/DE ratio could be 40% protein and 22.0 mg protein kJ^?1 (₄₀P₁₈), respectively, in Persian sturgeon, based on growth performance and feed utilization.     

Mass culture of fairy shrimp Streptocephalus proboscideus (Crustacea – Anostraca) and its use in larviculture of the Persian sturgeon, Acipenser persicus

This study was conducted with cysts of Streptocephalus proboscideus obtained from the University of Gent‐Belgium. The cysts were hatched in Environmental Protection Agency (EPA) medium. The nauplii were reared at the Sturgeon Research Institute using a pure culture of Scenedesmus obliquus alga supplied at a density of 5 × 10³ cell mL⁻¹ that gradually increased to 1 × 10⁴, 5 × 10⁴ and 1 × 10⁵ cell mL⁻¹ with the growth of the nauplii. The nauplii attained sexual maturity and started producing cysts in 8 days and yielded a mean cyst number of 220±40 female⁻¹ brood⁻¹ cysts. These cysts were used in the larviculture of Persian sturgeon, Acipenser persicus (Borodin). Forty‐three larvae of Persian sturgeon (mean weight: 15.4±1.1 mg; mean length: 27.1±2.7 mm) with roughly absorbed yolk sacs were stocked in three aquaria and fed S. proboscideus nauplii at 8‐h intervals. By the end of the experiment (day 5), the mean weight and length of Persian sturgeon larvae were 51.4±13.3 mg and 20.7±1.4 mm respectively.     

A microplate technique to quantify nutrients (NO2−, NO3−, NH4+ and PO43−) in seawater

Many methods to measure nutrients (NO₂^?, NO₃^?, NH₄⁺, and PO₄^3?) in water are based on the formation of coloured complexes that are measured by spectrophotometry, frequently using large‐volume (10 mL) spectrophotometer cells. Miniaturization of the techniques using microplate readers and sample volumes as small as 250 μL is an affordable alternative for these determinations. This work describes the adaptation to microtechniques using a 96‐well microplate to measure nitrogen compounds and phosphate in seawater. They can be used as an inexpensive procedure for routine monitoring in aquaculture ponds because of the smaller sample, reagent requirements, and suitable ranges.     

Effects of replacing fish meal by soybean meal along with supplementing phosphorus and magnesium in diet on growth performance of Persian sturgeon, Acipenser persicus

Looking for replacing fish meal by cheaper and more sustainable protein sources is essential for reducing the cost of fish feeds. Soybean meal is a suitable alternative protein sources for carnivorous fish such as Persian sturgeon, Acipenser persicus. However, it contains antinutritional factors that may affect bioavailability of minerals and lead in reduced growth. Achieving a cost-effective diet that does not have negative effects on growth is the goal of aquaculture programs. A 10-week experiment was conducted with Persian sturgeon (352.07 ± 5.51 g) to determine the combined effects of phosphorous (SP), magnesium and phosphorous (SPMg), phytase (SF), phytase and magnesium (SFMg), phosphorous and phytase (SPF), phosphorous, magnesium and phytase (SPMgF) on weight gain, feed efficiency, specific growth rate, and condition factor. A control diet was prepared with fish meal as a control group. Inclusion of P, Mg, and phytase contents within soybean diets did not improve feed efficiency, and still, the control diet containing fish meal showed better weight gain and feed efficiency. Among soybean meal groups, feed efficiency and specific growth rate were significantly improved for fish fed the diet containing just phytase (SF) and both phytase and phosphorus (P ≤ 0.05). It was true for specific growth rate and condition factor. Phytase significantly enhanced growth whether included with or without phosphorous. This study showed that fish meal is more sufficient for Persian sturgeon, and soybean meal could be partly an alternative protein source if phosphorous supplied for fish by incorporation with microbial phytase or phosphorous.     

Response to T3 treatment and changing environmental salinity of liver lipid composition, mitochondrial respiration and (Na++ ++ K++)-ATPase activity in rainbow trout Oncorhynchus mykiss Walbaum

Rainbow trout Oncorhynchus mykiss Walbaum were fed a pelleted diet (14.3% wet weight lipid) containing 9 p.p.m. 3, 5, 3′‐triiodo‐l ‐thyronine (T₃) for 1 month and then transferred from fresh water to brackish water (average 22 p.p.t. salinity), where they were maintained untreated for 22 days. Trout fed a control diet were subjected to the same protocol. For both treated and control trout, liver lipid and fatty acid composition, mitochondrial respiratory activity and oxidative phosphorylation and (Na⁺ + K⁺)‐ATPase activity were monitored in fish sampled periodically throughout the trial. No differences between treated and control trout occurred in liver total lipid, phospholipid and cholesterol content or fatty acid composition. Conversely, irrespective of T₃ administration, the trout from the two habitats showed adaptive changes to salinity, differing in phospholipids and in the fatty acid composition of total and neutral lipids and selected phospholipids. Liver membrane permeability and mitochondrial respiratory activity were affected by both T₃ treatment and salinity transfer. The latter was apparently greater than the former in affecting mitochondrial respiratory activity. The higher (Na⁺ + K⁺)‐ATPase activity in T₃‐treated trout after 22 days in brackish water may reflect long‐term effects of the hormone linked to salinity adaptation.     

The effect of dietary taurine on growth performance and liver histopathology in Persian sturgeon,Acipenser persicus (Borodin, 1897) fed plant‐based diet

This experiment was conducted to illustrate the effect of dietary taurine levels on Persian sturgeon, Acipenser persicus (mean weight of ~35 g) fed plant‐based diet. A basal diet containing low level of fishmeal (19%) was formulated containing 0.05% endogenous taurine (control diet). To this diet were added five levels of exogenous taurine: 0.25 (0.25T), 0.5 (0.5T), 0.8 (0.8T), 1.2 (1.2T) and 1.6% (1.6T). These diets were fed to the experimental fish for 42 days. Results showed that growth performance decreased and food conversion ratio increased as dietary taurine increased, although no significant difference was observed between the control and 0.25T treatments. Increased dietary taurine led to increased carcass moisture and decreased carcass lipid percentages. Feed intake was significantly and negatively correlated with dietary taurine. Carcass taurine content significantly increased with dietary taurine elevation up to 1.2% and then decreased. Hepatic taurine content showed a significant increase in 0.25T treatment and then decreased along with dietary taurine elevation and reached the control values at 1.6% taurine level. Dietary taurine elevation led to more hepatic damages compared to the control. In conclusion, although within the range reported for other studied fish, the tested taurine levels in this study might be supra‐optimal causing adverse effects in Persian sturgeon and further study with lower taurine levels is encouraged.     

Novel droplet vitrification combined with fish antifreeze protein type III enhances cryoprotection of semen in wild endangered Persian sturgeon Acipenser persicus (Borodin, 1897)

In this study, the efficiency of a novel droplet vitrification technique along with different doses of fish antifreeze protein (AFP) type III on Persian sturgeon thawed spermatozoa quality (motility duration and motility percentage) was investigated. Semen of seven male individuals was pooled in equal volumes and diluted with 4°C Tris‐Hcl (100 mM), pH = 8 extenders containing 0, 5, 10, 15 μM of AFP type III in a ratio of 1:1 (semen/extenders). Treated semen was dropped into liquid nitrogen. Solidified droplets were stored for 2, 60 and 120 days and thawed by plunging them into a tube containing 5 mL Tris‐Hcl (100 mM), pH=8 with 1% BSA at 37°C. Motility duration in all treatments had no significant difference comparing to fresh sperm (P > 0.05), but their motility percentage was significantly lower. Treatment with 10 μM of AFP had significantly higher motility percentage (16.11 ± 0.5%) comparing to other treatments (P < 0.05). There was no significant difference between 0, 5, 15 μM of antifreeze protein treatments (P > 0.05), suggesting that antifreeze protein effectiveness are highly dose dependent, and dose of 10 μM is appropriate in Persian sturgeon spermatozoa droplet vitrification. Besides, the present technique obtained higher quality of spermatozoa comparing to its analogue techniques.     

Cryopreservation of Persian sturgeon (Acipenser persicus) sperm: effects of cryoprotectants,antioxidant, membrane stabilizer,equilibration time and dilution ratio on sperm motility and fertility

Three experiments were performed to develop protocols for cryopreservation of Persian sturgeon Acipenser persicus, sperm. In the first experiment, sperm from six males was individually split in three subsamples and cryopreserved using Modified Tsvetkova's extender (mT) supplemented with dimethyl sulfoxide (DMSO), methanol (MeOH), glycerol (Gly) and ethylene glycol (EG) at concentration of 5%, 10%, 15% and 20%. In the second set of experiments, the effects of six equilibration times (0, 5, 10, 20, 40 and 60 min) and dilution ratios (volume sperm: volume extender 1:0.5, 1:1, 1:2, 1:3, 1:5 and 1:10) and the additive advantage of bovine serum albumin (BSA; 0, 2.5, 5 and 10 mg mL^?1) and ascorbic acid (0, 2.5, 5 and 10 U mL^?1), on the post‐thaw survival of sperm (triplicate set of six fish) were evaluated. Then, sperm was diluted in 1:1 mT extender with 10 mg mL^?1 BSA with selected cryoprotectants (15% MeOH and 10% DMSO) for 5 min. After a month of storage in liquid nitrogen, post‐thawed sperm motility; fertilization and hatching rate and viability of derived larvae were measured (Exp.3). Evaluation of cryoprotectants efficiency showed that MeOH 15% and DMSO 10% were suitable for cryopreservation of Persian sturgeon sperm. Gly and EG resulted in very low post‐thaw motility rates even at lowest concentration. No significant difference was observed among the four different equilibration times (0, 5, 10, 20 min) (P > 0.05) although higher equilibration times than 20 min resulted low post‐thaw motility (P < 0.05). The motility of frozen–thawed sperm did not significantly change when dilution ratio was increased from 1:0.5 to 1:3 (P > 0.05). However, higher dilution ratios (1:5 and 1:10) reduced the percentage of motile sperm. Supplementation of the cryoprotectant solution with 10 mg mL^?1 BSA significantly improved post‐thaw motility (P < 0.05), but ascorbic acid did not improve post‐thaw motility (P > 0.05). The results of experiment 3 showed that the highest fertilization (30.2 ± 5.75) and hatching rates (28.2 ± 5.25) were observed when samples were frozen with 15% MeOH (P > 0.05). Our study indicates that the use of mT extender consisting of 10 mg mL^?1 BSA in 15% MeOH diluted with sperm at 1:1 ratio for 5 min can be recommended cryopreservation method for Persian sturgeon sperm.     

Comparative analysis of reproductive performance between spring and autumn forms of Persian sturgeon,Acipenser persicus,Bordin, 1897: with an emphasis on sex steroids and milt quality

To compare the reproductive performance of spring and autumn forms of Persian sturgeon males, Acipenser persicus, the relative abundance of spermiating and non‐spermiating males, milt quality, sex steroids and cortisol were investigated after pituitary preparation (PP) treatment and at the time of spermiation. Our results showed that higher numbers of spring males are spermiated after PP treatment than autumn individuals. The autumn spermiating males had higher and lower values of sperm density and duration of motility than spring males respectively. The milt volume was higher in spring males than in autumn individuals. The percentage of motility was statistically equal in both the groups examined. In both forms of brooders, the serum levels of testosterone (T), 11‐ketotestosterone (11‐KT), progesterone (P), 17α, 20β, 21‐trihydroxy‐4‐pregnen‐3‐one (20βS) and cortisol (C) increased after PP treatment, although such increases did not occur in non‐spermiating males. Our results showed the probable involvement of 20βs, P, T, 11‐KT and C in the final maturation of Persian sturgeon. In addition, it was demonstrated that the spring form of Persian sturgeon shows better reproductive performance than the autumn form in terms of a response to artificial induction and milt quality.     

Preliminary study on the activity of protease enzymes in Persian sturgeon (Acipenser persicus Borodin, 1897) larvae in response to different diets: effects on growth and survival

The specific activity of alkaline protease, trypsin and pepsin‐like enzymes was measured in yolk sac stage Acipenser persicus larvae and over a 1‐month feeding experiment using live Artemia nauplii (ND), formulated feed (FD) or mixed food (MD). Artemia nauplii group larvae showed significantly higher growth and survival during the first 15 days while FD larvae showed the lowest growth and survival. At day 30, MD larvae exhibited significantly higher growth than the ND group. Alkaline protease activity showed the lowest activity on day 15; the highest activity was observed in the MD group larvae. Pepsin‐like activity showed a drastic increase from day 1 to 5 in all treatments, but remained stable throughout the next 25 days, with the lowest and the highest activity in the FD treatment on day 10 and in the MD treatment on day 30 post‐feeding respectively. Trypsin‐like activity in group ND remained almost the same from day 5 to 30, whereas in groups MD and FD, it decreased significantly from day 10 to 30. The contribution of the naupliar proteases was moderate but effective. Additionally, better performance in Artemia fed sturgeon larvae may also be due to the structure and digestibility of proteins and the food intake stimulation by the nauplii.