Suppression of bacterial soft rot in potato tubers by application of kasugamycin

An immersion in aqueous solutions of Kasumin®, containing kasugamycin at 10 to 320 mg/L (ppm) for 1 to 320 sec delayed or prevented the development of soft rot on inoculated (Erwinia carotovora subsp.carotovora) tuber disks incubated over wet filter paper at 24C for 24 to 72 hr. Treatment efficacy decreased as inoculum level and incubation period increased. Short immersion periods were not as effective as longer ones. When stored tubers were inoculated withE. c. carotovora and incubated up to 5 days in fog chamber at 20 C, immersion treatments in 20 to 400 ppm kasugamycin either had no effect or increased soft rot development. By contrast, when the stored tubers were cut into sections before inoculation and treatment, immersion in 300 ppm reduced soft rot development on the cut surfaces from 83% (inoculated controls) to 3.2%. With non-inoculated sections, treatment with 25 ppm reduced the SAD from 13.3 to 0.6%. Wash or rinse treatment of freshly harvested tubers in 40 to 160 ppm produced a significant reduction in the severity of bacterial soft rot among tubers incubated for 72 to 96-hr. The 160-ppm treatment delayed disease onset by at least 24 hr. Pre-washing freshly harvested tubers with clean or chlorinated water prior to antibiotic treatment did not consistently improve the efficacy of the kasugamycin treatment.     

Effect of acetylsalicylic acid on soft rot produced byErwinia carotovora subsp.carotovora in potato tubers under greenhouse conditions

Summary The efficiency of acetylsalicylic acid (ASA) in inducing localised acquired resistance against infection byErwinia carotovora subsp.carotovora was evaluated by treating potato tubers with ASA at three concentrations. Three days after treatments, tubers were inoculated withE. carotovora subsp.carotovora by wound inoculation or by irrigation with a bacterial suspension. Experiments were performed for two consecutive years. Statistical analysis revealed that treatment of tubers by immersion in ASA solutions at low concentrations induced a significant reduction in the soft rot incidence. Wounding of the tubers was the most effective inoculation method and ASA at concentration of 0.0125% (w/v), pH 7 was more efficient than at 0.025 or 0.05%. No phytotoxicity of such treatment was observed.     

Inoculation of potato tubers withErwinia carotovora during simulated commercial washing and fluming practices

The potential for bacterial soft rot in potato tubers was affected by laboratory simulation of some components of fluming and washing practices at commercial packinghouses. The potential was expressed as disease severity (average percentage surface decayed) after a standard 4-day incubation at 20°C in a mist chamber. Increased disease resulted when there was an increase in the following factors: a) duration of immersion of tubers in water; b) population of bacteria suspended in water; c) hydrostatic pressure on submerged tubers, and d) concentration of a surfactant (Triton X-100) in the suspensions. A sample of tubers from each tuber lot was uniformly moistened with tap water and then incubated to determine a base-level disease severity. Disease severity in Russet Burbank tubers from commercial storage increased from the base-level of 0.8% to 76% when tubers were immersed in 5 × 10⁶ colony-forming units (cfu)/ml ofErwinia carotovora pv.carotovora (Ecc) for 64 min prior to incubation. Disease severity was 64% when tubers were immersed in a similar suspension for only 0.1 min, but with a hydrostatic pressure of 230 cm of water. Severity values fourto fivefold above control levels (from immersion in water) resulted from an immersion for 5 min in 5 × 10³ cfu/ml with hydrostatic pressures of 5, 180, or 370 cm of water. A 20-fold increase in severity occurred when Red LaSoda tubers were immersed briefly (less than 5 s) in 5 × 10⁶ cfu/ml. Rinsing these tubers with tap water after inoculation, but prior to incubation, did not affect the subsequent development of decay. Thus, the high potential for bacterial soft rot in tubers that have been flumed or washed by water concentrated with soft rotErwinia cannot be reduced by washes or rinses with clean water.     

Bacterial soft rot potential in washed potato tubers in relation to temperatures of tubers and water during simulated commercial handling practices

The bacterial soft rot potential in potato tubers was affected by differences in temperature between tubers and suspensions ofErwinia carotovora at the time of inoculation by immersion. In general, disease severity after incubation was higher when tuber temperatures were higher as opposed to equal to or lower than that of water containing cells of the bacterium. Disease severity was also greater when tubers were stored at 20° to 23°C in contrast to 4° or 26° to 30°C for 16–18 h prior to immersion. Tubers with a pulp temperature of 8°C were more prone to bruise injury as compared with those at 18°C when struck with a pendulum type bruising instrument. When the injured tubers were inoculated and incubated, most bruises became infected with soft rot bacteria.     

Resistance of tubers from different potato cultivars to soft rot caused byErwinia carotovora subsp.atroseptica

Mechanically harvested tubers of 14 potato cultivars grown on both loamy sand and silt loam soils were evaluated for resistance to bacterial soft rot caused byErwinia carotovora subsp.atroseptica. Cultivars were also assayed for calcium and dry matter content to determine possible correlations with soft rot resistance. Resistance of potato tubers to bacterial soft rot was assayed after harvest by inoculating tubers and determining percent surface area decayed after four days in a mist chamber. Tubers of the cultivars differed widely in resistance to bacterial soft rot. The ranking of the resistance of tubers from different cultivars to bacterial soft rot was similar for both soils, although disease severity in tubers from a particular soil type varied with the season. Of the cultivars tested, tubers of Butte, Russet Burbank, and Nor-gold Russet were ranked as the most resistant, whereas tubers of Redsen, Norchip, Norland and Belchip were rated as the most susceptible. Tubers of Rhinered, Red La Soda, Superior, Pontiac, Atlantic, and Nooksack were intermediate in resistance. Neither calcium concentration in medullar tissues nor dry matter of potato tubers alone could be correlated with ranking of the cultivars with respect to severity of bacterial soft rot. However, a multiple linear regression model incorporating both variables indicated that tubers with a high content of both calcium and dry matter were likely to be less susceptible to bacterial soft rot than were tubers with lower percentages of these variables.     

Determination of the potential for development of bacterial soft rot of potatoes

A method has been devised for assessing the potential hazard of soft rot development in potatoes. Tubers are placed in a mist chamber at 20 C (68F), a film of water is maintained on the tuber, and the extent of decay is assessed after 5 days. The soft rot potential determined in this way is intended as apractical indication of potential storage hazard, reflecting the overall effect of the various factors leading to bacterial decay. Tubers that had passed through a flume system and a rinsing spray in a commercial packing plant had a greater decay potential, even after passage through a hot-air dryer, than unwashed tubers. Differences in decay potential could be demonstrated between tubers that had been mechanically harvested and loaded into storage bins and those that had been harvested manually. In addition to the effect of mechanical damage and of passage through flumes, the decay potential was probably affected by the inoculum level ofErwinia carotovora. Pectolytic clostidia were also usually present in tubers rotting in mist chambers, and are probably involved in the decay.     

Evaluation of potato varieties and selections for resistance to bacterial soft rot

Potato varieties and selections were evaluated for resistance to bacterial soft rot caused byErwinia carotovora subsp. carotovora and Erwinia carotovora subsp. atroseptica in mist chamber. A randomized complete block design with a single treatment and 3 replications was used in this study. Potato lines were inoculated with bacterial suspension (10 tubers / line) using the puncture inoculation method and incubated for 4 days in a mist chamber at 21 C and 100 % relative humidity in the dark. Although there were differences in incidence of soft rot and in amount of weight reduction, most of the potato lines were susceptible to tuber soft rot. Mean incidence (%) of soft rot ranged from 10 to 100%. Mean reduction of tuber weight (%) ranged from 0.13 to 16.43 %. Among the varieties and selections tested, AF 522-5 was the most resistant to tuber weight loss, while AF 1424-7 was most susceptible. There were also significant differences between years, and a variety by year interaction. Testing over a period of years is recommended. A significant correlation coefficient of soft rot incidence (%) and reduction of tuber weight (%) was obtained (r=0.65; P=0.05), indicating that incidence was a fair measure of soft rot potential. However, the greater variability in results for incidence make weight loss a better measure of soft rot reaction. There was a significant difference among varieties in the reduction of tuber weight when potato lines were inoculated either 1 month or 2 months after harvest, but the interaction of time by year prohibits a conclusion as to which time gives a better test reaction. Late maturing varieties had slightly less weight loss than earlier maturing varieties.     

Efficacy of chlorine dioxide for disease control on stored potatoes

The post-harvest application of chlorine dioxide (ClO₂) was evaluated as a disease suppressant for stored potatoes. Chlorine dioxide was prepared by acidifying a buffered sodium chlorite solution with a food grade acid.In vitro studies verified the effectiveness of C1O₂ at low concentrations (ED₅₀ = 2 to 122 ppm) againstErwinia carotovora (soft rot),Fusarium spp. (dry rot) andHelminthosporium solani (silver scurf). Evaluations of tubers inoculated withPhytophthora infestans (late blight) andFusarium spp. or infected withH. solani and then treated with ClO₂ either going into storage or through the humidification system resulted in a lack of disease suppression. Inconsistent performance of C1O₂ in storage appeared to be a result of several contributing factors. Chlorine dioxide concentrations varied greatly (up to six-fold), depending upon the method of activating and diluting sodium chlorite solutions. Chlorine dioxide is a gas soluble in water and, therefore, is easily released from solution (25% –75% loss) into the air when applied as an aqueous spray. Chlorine dioxide reacts quickly with the tuber and associated organic matter, thereby reducing the effectiveness. Applying higher than currently registered rates may be necessary to achieve measurable disease suppression.     

Calcium and potassium fertilization of potatoes grown in North Florida. II. Effect on the bacterial soft rot potential in the tubers

In studies on a sandy soil in Florida over a 3-yr period (1984–86), applications of Ca (CaSO₄) inconsistently affected the bacterial soft rot potential of potato tubers (Solanum tuberosum). The potential was estimated from the severity of the disease (percent surface area decayed) in tubers that had been immersed in an aqueous cell suspension ofErwinia carotovora subsp.carotovora and then incubated 4 days in a mist chamber at 24 C. With freshly harvested tubers (tested within 5 days after harvest), disease severity averaged 49, 11, and 4% over all treatments in 1984, 1985, and 1986, respectively, which was roughly proportional to rainfall on the crop,e.g., 37, 18, and 15 cm, respectively. Disease severity decreased, did not change, and increased with increased Ca rate (0, 450, and 900 kg.ha^-1) in 1984, 1985, and 1986, respectively. In each season, severity was affected by interactions involving the Ca treatments. Most interactions involved cultivar. The efficacy of Ca applications to potatoes grown in low Ca soils for enhancement of tuber resistance to bacterial soft rot may be limited by factors associated with environment or cultivar that are not completely understood.     

Comparison of the effectiveness of different methods of screening for bacterial soft rot resistance of potato tubers

Tubers from eight potato cultivars (cvs) grown at two different locations in Wisconsin were tested for bacterial soft rot resistance using different inoculation techniques. The procedures included 1) point inoculations of tubers with different inoculum levels followed by incubation in ambient or low oxygen condtions, 2) inoculation of mechanically bruised tubers followed by incubation in a mist chamber, and 3) a standard slice inoculation method. The point titration test followed by incubation in dew chamber and the mist chamber-bruise test showed similar patterns of resistance for cultivars that were used in these experiments. These two methods are considered to be effective for screening potato tubers for bacterial soft rot resistance. Point titration methods are very useful if only limited numbers of tubers are available. The mist chamber-bruise test is simpler than the other procedures; however, to obtain reproducible results large numbers of tubers are required. Because of the great variability of the results obtained in inoculation of slices, the reliability of this approach can be questioned as a standardized method for evaluation of resistance. Tubers of somatic hybrids ofS. brevidens andS. tuberosum and their sexual progeny were significantly more resistant to bacterial soft rot than tubers of moderately resistant cultivars when evaluated by each of the assay procedures.     

Evaluation of treatments with hot water,chemicals and ventilated containers to reduce microbial spoilage in irradiated potatoes

Summary Potatoes irradiated to control sprouting were dipped in: hot water (56°C, 5 min; 52°C, 10, 15 and 20 min); cold (25°C, 5 min) or hot (56°C, 5 min) salicylic acid (1000 and 2000 ppm); or sodium hypochlorite (0.1 and 0.2%, 5 min); or dusted with salicylic acid (1 and 2%), to try to reduce the incidence of bacterial soft rot (Erwinia sp.) during controlled temperature (10°C, 15°C) and ambient temperature (20–34°C) storage. All treatments, particularly hot water and hot salicylic acid dip, increased microbial spoilage, possibly as a result of handling damage during the treatments combined with the inhibition of wound periderm formation as a result of irradiation. Storing irradiated tubers in well ventilated containers reduced soft rot compared to storing them in sacks and after 6 months storage at 10, 15 and 20–34°C, 95, 90 and 77% respectively were healthy and marketable.     

Chemical control of bacterial soft-rot of wounded potato tubers

Summary Five chemicals were applied to batches of wounded potato tubers by dipping in 1.5 g litre solutions for 1 min. After incubation for 10 days at 15 C under damp anaerobic conditions the amount of bacterial soft rotting was assessed. 5-nitro-8-hydroxyquinoline was the most effective in reducing rotting but 8-hydroxyquinoline, SD740823AX and chlorine dioxide also gave some control. Elbadyne had no significant effect. The results of tests in vitro were in broad agreement with those of tests in vivo for 5-nitro-8-hydroxyquinoline, 8-hydroxyquinoline and SD740823AX, but not Elbadyne and chlorine dioxide. The feasibility of controlling soft rotting by chemicals is demonstrated and screening procedures are discussed.     

Red Pearl: A new gourmet red potato variety

Red Pearl is a medium-late variety with round tubers of stable dark red skin and white flesh. It is an ideal gourmet and canning variety due to its high tuber set and high proportion of tubers less than 4.76 cm diameter (up to 71% of the total yield). Red Pearl has good boiling and baking qualities. Its specific gravity is slightly higher and the tuber dormancy is longer than Dark Red Norland. Red Pearl yields only 54% to 77% of Red Norland because of its small tuber size. Red Pearl is less susceptible to common scab (Streptomyces scabiae < than Dark Red Norland, significantly more resistant to corky ring spot (tobacco rattle virus) than Dark Red Norland and is resistant to bacterial wilt and brown rot (Ralstonia solanacearum). Red Pearl showed similar susceptibilities to several other diseases, including early blight, late blight, pink rot, and tuber soft rot, compared to Dark Red Norland. Red Pearl is more susceptible to shatter bruise and blackspot than Dark Red Norland when handled from storage at 7.2 C.     

Hypoxic stress inhibits aerobic wound-induced resistance and activates hypoxic resistance to bacterial soft rot

Resistance to bacterial soft rot in potato tubers maintained aerobically was induced by wounding tubers 4 to 24 h prior to inoculation withErwinia carotovora subsp.carotovora. This wound-induced resistance phenomenon was blocked by hypoxic stress. An hypoxia-induced resistance mechanism also was detected: tubers acclimated to a hypoxic environment were resistant to rot when inoculated with aerobically grownE. c. subsp.carotovora and incubated in atmospheres made hypoxic by argon or nitrogen. With increased pretreatment, hypoxia-induced resistance approached the levels of resistance observed in tubers inoculated with aerobic-adapted bacteria and incubated aerobically. Hypoxia-adaptedE. c. subsp.carotovora overcame hypoxia-induced resistance.     

Evaluation of immunofluorescence with monoclonal antibodies for detecting latent bacterial ring rot infections

Corynebacterium sepedonicum was detected in symptomless potato stems and tubers with immunofluorescence using monoclonal antibodies specific for the bacterial ring rot pathogen. The concentration of bacterial cells in potato tissue preparations ranged from >500 cells/microscope field to 1 cell per preparation. Symptomless tubers containing ring rot bacteria planted in field plots yielded plants with ring rot symptoms, plants with latent ring rot infections, or plants with no detectable levels of ring rot bacteria. Tubers with the greatest number of bacteria were most likely to develop plants expressing ring rot symptoms, but even some seed tubers with a low number of bacteria developed into plants with symptoms. Some seed tubers with high levels of ring rot bacteria produced plants with only low numbers ofC. sepedonicum.     

Post-harvest applications of zoxamide and phosphite for control of potato tuber rots caused by oomycetes at harvest

Potato storage tuber rots caused by the late blight and pink rot pathogens at harvest can cause severe economic losses, warranting the need for effective post-harvest fungicide applications. The purpose of this study was to evaluate the efficacy of select post-harvest fungicides in reducing tuber infections by the late blight and pink rot pathogens when applied at various post-inoculation time intervals. ‘Russet Burbank’ potatoes were inoculated by submersion in an aqueous suspension ofPhytophthora infestans orPhytophthora erythroseptica zoospores at 0, 1, 2, 4, and 6 h prior to receiving a post-harvest treatment. Products evaluated were zoxamide (various rates and formulation), phosphite (335 g a.i./MT), and a hydrogen peroxide/peroxyacetic acid mixture (HPPA, 9 g a.i./MT), all applied at 2.08 L/MT of tubers as a low pressure spray prior to storage. Zoxamide and phosphite significantly reduced late blight and pink rot incidence and severity when applied immediately after inoculation. HPPA was less effective at controlling disease development. Phosphite was effective at reducing late blight development at all time intervals up to 6 h post-inoculation (7% vs 80% in untreated). Zoxamide appeared to have good post-harvest disease control if applied soon after inoculation. The maximum time intervals between inoculation and treatment where significant reductions in pink rot incidence were observed was 0 h for HPPA (28%), 2 h for zoxamide (55%; 64 g a.i./MT) and 6 h for phosphite (13%) compared to the untreated (73%). Phosphite provided consistent disease control even when applied several h after inoculation and has potential to be a reliable post-harvest fungicide for the potato industry.     

The incidence of decay and factors affecting bacterial soft rot of potatoes

The incidence of tuber decay in rail car shipments of potatoes from the State of Washington was determined from 1965 to 1969 inclusive. Reinspection certificates revealed that 7.9% of the rail cars of potatoes shipped during this period were rejected due to tuber defects; tuber decay accounted for 63% of these rejected cars. Percentage of rejections due to tuber decay was greater for Russet Burbank than for Norgold Russet potatoes. Temperature, moisture, and oxygen levels influenced development of bacterial soft rot in freshly harvested potatoes and in potatoes stored for 3 months at 35 F (2 C) previous to treatment. When tuber surfaces were kept dry, no soft rot developed in 11 days over ranges of 50–70 F (10–21 C) and 2–20.5% oxygen levels. Freshly harvested tubers partially immersed in water did not rot when cooled to 40 F (4.4 C) in < 24 hours and held for 8 days under either 20.5 or 4% oxygen levels; however, tubers, rotted when stored similarly but at 50 F or higher temperatures. Partially immersed tubers incubated for 1 day or longer at 70 F developed soft rot in a low oxygen (4%) when later stored for, 8 days at 40 F. When rot occurred, the amount was always greater under lower oxygen levels irrespective of storage temperature. Of various cooling methods tested in rail cars loaded with 100 lb (45.4 kg) sacks of potatoes, prechilling of tubers and icing of cars prior to loading lowered floor temperatures most rapidly. Icing cars after loading lowered floor temperatures the slowest. In a carton shipment, the temperature remained above 68 F (20 C) in cartons after 8 days in transit, even though the wall and floor temperatures had cooled to near 55 F (12.8 C) by the second day. Oxygen level surrounding, tubers in the center of car loads of 100 lb sacks of potatoes was approximately 20.5% after 8 days transit.     

Evaluation of yeasts for biological control of Fusarium dry rot of potatoes

Thiabendazole-resistant strainsof Fusarium sambucinum andF. solani var.coeruleum threaten to negate chemical control options for post harvest treatment of Fusarium dry rot. Biological control of dry rot of storage tubers is feasible using bacterial antagonists (25). The impact of yeasts on dry rot has not been investigated. Initial biological control tests employed strains of twenty species of yeasts from the ARS Culture Collection (NRRL). Strain selection was based on strain isolation from plant matter or from environments that would indicate a high likelihood of strain survival in soil. The control potential of these and 29 additional strains isolated from soil adhering to recently harvested tubers was evaluated using a whole Russet Burbank tuber bioassay. At 2xl0⁶ cells/ml, only two unidentified strains andCryptococcus laurentii strain NRRL Y-2536 reduced disease (P=0.05, P=0.10, respectively) while bacterial strainPseudomonas fluorescens 2-79 (NRRL B-15132) was more effective (P=0.01). Conversely,Debaryomyces robertsiae increased disease (P=0.05). No yeast strains significantly controlled disease in a subsequent trial. One of six additional strains ofC. laurentii (P=0.10), none of five strains ofPichia farinosa and neither unidentified strain controlled disease at 5 x 10⁷ cells/ml whereasP. fluorescens again reduced disease (P=0.01). After 6 h, four yeast strains decreased and three increased conidial germination ofF. sambucinum R-6380 though there were no differences after 18 h. Five yeast strains, including two strains ofC. laurentii (NRRL Y-2536, NRRL Y-7139) were marginally effective in controlling disease incited byF. solani var.coeruleum S-1257. Though additional testing may identify yeast strains with considerable promise as biological control agents active against Fusarium dry rot, evidence to date indicates bacterial agents have a greater potential for commercial development.     

A method for testing potential bactericides for the prevention of soft rotting of potato tubers

Summary Two techniques developed at Rothamsted have been combined to produce a convenient means of assessing potential bactericides for the prevention of soft rot of potato tubers. After receiving crush wounds, as used for gangrene induction, tubers are chemically treated and then exposed to an anaerobic atmosphere in airtight plastic buckets for up to 10 days at 15°C (bucket test), an environment in which untreated tubers readily rot.     

Sensitivity of Pectobacterium carotovorum to hydroxytyrosol-rich extracts and their effect on the development of soft rot in potato tubers during storage

A hydroxytyrosol-rich olive mill wastewater (HROMW) (29.3% weight:dry weight) and a hydroxytyrosol-rich extract (HRE) (52.7% weight:dry weight) were prepared from the fresh olive mill wastewater (OMW) using hydrolysis and post-hydrolysis purification processes. The minimal bactericidal concentrations of HROMW and HRE against Pectobacterium carotovorum subsp. carotovorum were 72 and 40 g L⁻¹, respectively. According to the European standard method (EN 1276: 1997), HROMW and HRE showed powerful disinfectant properties and reduced the viability of P. carotovorum by more than 5 log units after a contact time of 5 min at 2% dry weight:volume. Curative and preventive controls of potato soft rot were obtained by treatment of tubers with HROMW or HRE 3 days before or 3 days after their infection with P. carotovorum, respectively. The soft rot development during potato tuber storage was significantly reduced by treatment with HRE. This extract could be used in eco-friendly strategies of post-harvest disease control and could substitute for chemical pesticides.