Relationship of body condition score, live weight, stocking rate and grazing system to the mortality of Angora goats from hypothermia and their use in the assessment of welfare risks

Body condition scoring is widely used for sheep and cattle but the practice is included in only one Code of Practice for the welfare of goats in Australia. There is no published scientific evidence to support or defend its use in the assessment of welfare risks to farmed goats. PROCEDURE: The significance of stocking rate, grazing system, body condition score (CS) and live weight were investigated in explaining the risk of mortality of individual and flocks of grazing Angora goats from hypothermia following a severe weather event in April. This event occurred 5 weeks after shearing the goats. Angora goats and Saxon Merino sheep were grazed alone, or mixed together in equal numbers at each of three stocking rates. RESULTS: There was no mortality amongst Angora goats provided they grazed at the lowest stocking rate even when their CS was < or = 2.0. Mortality in flocks of Angora goats was most related to the CS reached during the preceding 2 months. For flocks of Angora goats there was no mortality at CS > or = 2.5 and mortality increased sharply at mean CS < 2.0. For individual Angora goats, mortality increased as CS declined and stocking rate and grazing combinations were additive in effect on mortality. Grazing with sheep increased mortality of Angora goats at higher stocking rates. The individual goat mortality rate was not dependent on individual plot effects suggesting that these results are applicable widely. Live weight loss was not related to mortality rates of goats once CS had been accounted for. CONCLUSION: It was concluded that CS and stocking rate were highly significant determinants of welfare risk in Angora goats.     

Serum metabolites, milk yield, and physiological responses during the first week after kidding in Anglo-Nubian, Angora, Baladi, and Damascus goats under subtropical conditions

This study was carried out to determine the level of certain biochemical variables reflecting the energy metabolic statuses during the first week of lactation in goats. A total of 120 Anglo-Nubian, Angora, Baladi, and Damascus does (30 does per breed) were used throughout 5 consecutive parities (30 does per parity) to investigate the effect of breed, parity, day of lactation, and their interaction on serum metabolites including total protein, albumin, globulin, glucose, total lipids, cholesterol, and transaminases. Blood samples were collected every other day during the first week of lactation. Baladi does had the greatest (P < 0.001) values in all measured biochemical variables followed by Anglo-Nubian [in total protein, globulin, and aminotransferase (AST)] and Damascus (in globulin and AST) and then Angora, which had the lowest (P < 0.001) values for all variables. Fifth parity exhibited the greatest (P < 0.001) values in all serum metabolites compared with other parities except for alanine transaminase (ALT) enzyme activity in which the greatest (P = 0.046) values were observed in the first and fourth parties. Serum concentrations of the measured variables increased gradually throughout the first day after kidding until the seventh day for total protein (P < 0.001), albumin (P = 0.013), globulin (P = 0.017), and cholesterol (P = 0.028) whereas serum glucose concentration exhibited an opposite trend. Serum concentrations of total lipids and enzyme activities of AST and ALT were not affected by day (P > 0.05) after kidding. Baladi goats had the least (P < 0.001) serum insulin concentration, which was associated (P < 0.001) with greatest serum glucose concentration. Serum triiodothyronine (T(3)) was inversely correlated (P = 0.032) with milk yield whereas greatest (P = 0.003) T(3) concentrations were associated with least (P < 0.001) milk yield recorded in Angora goats. Animal physiological responses and their indices were not affected (P > 0.05) by breed whereas both rectal temperature and coefficient of heat tolerance were affected (P < 0.001) by parity in an opposite direction. Baladi goats expressed an aspect of adaptability where their rectal temperature decreased and coefficient of heat tolerance increased with increasing parity number.     

Reproductive Performance and Milk Production of Damascus Goats Fed Acacia Shrubs or Berseem Clover Hay in North Sinai,Egypt

Thirty-three adult Damascus does (29±1.1 kg BW) were fed 0.6 kg per head per day of a concentrate diet plus ad libitum rice straw (Oryza sativa, control, R), or green acacia (Acacia saligna, A) or berseem clover hay (Trifolium alexandrinum, B). All treatment groups had free access to underground saline water containing 3600 ppm TDS. The DM intake was lower (p<0.05) for the R group but did not differ between the other two groups. The DM intake of acacia was 0.64 kg per head per day (1.98% BW) during pregnancy and 0.93 kg per head per day (2.95% BW) during lactation. The drinking water differed (p<0.05) between the three dietary treatments; group B had the highest mean intake and group A had the lowest. The percentage kidding and the litter weight at birth did not differ significantly between the groups. However, the number of kids weaned/doe kidding and the weight of the kids weaned/doe kidding were significantly higher for group B. The mean body weight of the kids at birth and at weaning were significantly lower for group R. The total milk yield over 10 weeks and the milk composition (total solids, fat and protein percentages) were significantly different between the three groups; group B having the highest means and group R the lowest. These results suggest that supplemental feeding is required to enhance the productivity of goats in arid or semi-arid environments and Acacia saligna should not be used fresh in excessive quantities for extended periods.     

Milk production of West African Dwarf goats in The Gambia

Goats are important in the low-input systems of West Africa and their main importance lies in their role for income and saving. In addition, it is known that milk offtake for home consumption is also important. In order to obtain information about the real importance of milk offtake, a recording scheme was operated in 27 villages in the Central River Division of The Gambia from July 1998 until January 2000. Detailed information was obtained from about 1500 kiddings. In the recording scheme, any sheep being milked as well as the goats of the International Trypanotolerance Centre nucleus flock were also recorded. In the villages, 36% of all lactations were used for milk offtake, but the fraction milked was lower for the first two lactations. The average length of lactation was 127 days and the average daily milk offtake was 0.18 L. Goats are milked once a day and the residual milk is left for the kids. Milking starts about one week after parturition and stops when the goat becomes pregnant or the kid(s) die or the goat is drying off. The repeatability of the 90-day milk offtake was 0.24 ± 0.09. Sixty-five percent of goat owner were women and a large fraction of goat owners also owned cattle. Goat milk was used exclusively for home consumption. It is concluded that in breeding and extension work more attention should be given to aspects of milk production.     

Changes in Blood Glucose,Plasma Non-esterified Fatty Acids and Insulin in Pregnant and Non-pregnant Goats

The blood glucose and the plasma non-esterified fatty acids (NEFA) and insulin concentrations were estimated in jugular blood samples from 18 Alpine×Beetal and Sannen×Beetal goats during pregnancy and compared with samples from non-pregnant goats and from goats during the periparturient period. The blood glucose levels in the pregnant goats rose to a peak of about 60±1.36 mg/ml at 42–56 days and then declined to about 46±2.37 mg/ml at 112–126 days. In non-pregnant goats, the blood glucose levels were significantly (p<0.01) higher than in pregnant goats, except between days 42 and 70 (59±1.36 mg/ml). On the day of kidding, the levels declined significantly (p<0.01), increasing again thereafter. The plasma NEFA concentrations were significantly higher in pregnant than in non-pregnant goats from days 56 to 126. The NEFA concentration increased on the day of kidding, followed by a transient fall by day 3. The plasma insulin concentration was usually higher in pregnant than in non-pregnant goats, except between days 56 and 70 and from day 126 onwards. The insulin concentration fell late in pregnancy, but there was a transient increase 2 days after parturition. The blood glucose and plasma NEFA concentrations can be used as indices of nutritional status during pregnancy in goats.     

Goats may experience reproductive failures and shed Coxiella burnetii at two successive parturitions after a Q fever infection

Q fever is a zoonosis caused by the obligate intracellular bacterium, Coxiella burnetii. Aborting domestic ruminants are the main source of human infection. In January 2003, an abortion episode occurred in a dairy caprine herd where 18/60 (30%) goats experienced reproductive problems: 4/60 (7%) aborted and 14/60 (23%) had stillbirths. Serological screening for abortion-related infectious diseases suggested Q fever. The diagnosis of C. burnetii infection was confirmed with PCR based on the occurrence of C. burnetii shedding into vaginal mucus, faeces and colostrums taken after kidding from the affected animals. The pregnancy following this episode resulted in one abortion and four stillbirths; three of those goats had already experienced reproductive failure during the previous kidding season. The seroprevalence of C. burnetii infection and the bacteria shedding were investigated using both ELISA and PCR assays, respectively, during the course of the initial and subsequent kidding seasons. Serological testing, performed on the whole herd 6 weeks after the abortion episode, showed 48/60 (80%) of ELISA positive goats. PCR assay performed on both vaginal swab and milk samples showed that the bacterium was shed for almost four months after the outbreak. C. burnetii DNA was also amplified from vaginal swab and milk samples taken from goats after the second kidding season. Furthermore, the bacteria were found into 14 vaginal swabs and 12 milk samples taken from infected females at both kidding seasons.     

A study of risk factors associated with Newcastle disease epidemics in village free-range chickens in Uganda

A prospective study of risk factors associated with outbreaks of Newcastle disease (ND) in indigenous free-range chickens was carried out in three agro-ecological zones in eastern Uganda. Sixty households keeping chickens were randomly selected and studied from March 2004 to February 2005, covering rainy and dry seasons. Data on ND outbreaks, risk factors and flock dynamics were collected using an interviewer-administered questionnaire, while ND outbreaks were confirmed by haemagglutination inhibition test. Multivariate survival analyses were performed to identify the risk factors for Newcastle disease outbreaks. Although the survival time against ND was longer (>100 days) in the dry compared to the rainy season, incidence in the two seasons was not significantly different (p > 0.05). None of the factors investigated was significantly associated with ND. However, purchasing of restocking chickens from the market and neighbourhood (hazard ratio [HR] = 1.79; 95% confidence interval [CI] 0.89–3.60), the presence of migratory wild birds (HR = 1.70; 95% CI 0.65–4.48) and being in agro-ecological zone 1 (HR = 1.48; 95% CI 0.66–3.36) showed a positive but non-significant association with risk for ND. To understand the roles of other domestic poultry species in the epidemiology of ND in rural free-range chickens, virus isolation and molecular characterization of isolates in addition to more prospective cohort studies with a larger sample size and similarly long period of follow-up are needed.     

Special problems of hair goats

The majority of Angora goats in the United States are in Texas, although several other states have significant populations. Angora goats have unique nutritional requirements, especially for protein, owing to their selection for mohair production. They are typically managed on extensive systems in which nutrition is marginal at certain times of the year. Mineral requirements and plant toxicities may vary between regions where Angora goats are raised. Many toxic plants are unpalatable and a problem only during times when animals are hungry and forced to eat them. Reproductive efficiency is notoriously low in Angora goats, for which a 50% kid crop weaned is average in many areas. This is due to some degree to poor nutrition and the associated stress abortions and birth of weak kids. Some Angora nannies are poor mothers and abandon their kids if distracted or frightened soon after parturition. Predators cause serious kid losses in many areas. Intensive management at kidding time can markedly increase the kid crop weaned. Freeze loss is a common problem in freshly shorn goats that are exposed to a rapid change in temperature and/or wind and rain. Because of the high protein requirement, the marginal dietary protein in many Angora diets, and the traditional raising of Angoras in arid regions where browsing of plants off the ground is typical, Angoras in wet regions that are forced to graze seem to be especially susceptible to internal parasitism with Haemonchus contortus. Coccidiosis can also be a severe problem in young Angoras that are congregated in small areas. Cashmere is not a specific breed of goat but rather a type of fine fiber produced by individuals of any breed of goat. Goats that have been selected for production of this fine, downy undercoat are referred to as "Cashmere" goats. In the United States, crossbreeding of Spanish (meat) goats to cashmere type bucks is being suggested as a way of producing an extra commodity from meat goat herds.     

The effect of estrus synchronization treatment on somatic cell count of transitional-anestrus local-Damascus cross breed goats’ milk

An experiment was conducted to examine the effect of estrus synchronization protocols and steroid hormones concentrations on somatic cell count (SCC) of transitional-anestrus local-Damascus cross goats’ milk. Fifty-six goats (2–4-year old) were randomly assigned to three groups: fluorogestone acetate (FGA, n = 19), FGA-Prostaglandin (FGA-PGF, n = 19) and control (n = 18) groups. Intravaginal sponge containing 40 mg FGA was inserted for 13 days and an injection of 600 IU equine chorionic gonadotropin (eCG) was administered for goats of FGA and FGA-PGF groups at the time of sponge removal (day 0). In addition, goats of FGA-PGF group were injected with 10 mg dinoprost tromethamine () on day 0. Five fertile local-Damascus cross bucks were turned-in with all goats on day 0. Blood and milk samples were collected from all goats on days -13 (beginning of experiment), -6, 0, 1, 2, 7, 13 and 20 (end of the experiment). Four-year old and second-parity goats had significantly higher (p < 0.05) SCC of both udder halves than 2- and 3-year old and first-parity goats, respectively. There was a significant effect (p < 0.05) for treatment and number of kids born in the last kidding season on SCC of both udder halves. Neither estradiol nor progesterone concentrations were correlated with SCC in goats in this experiment. The SCC of both udder halves and left udder halves in goats of the control and FGA groups, respectively, increased significantly (p < 0.05) after sponge removal and buck introduction when compared with day 0, with no differences in the FGA-PGF group. This increase in SCC of the control and FGA groups coincided with peak estrus behavior. However, SCC was far below the upper limit of the current standard for normal milk. In conclusion, induction of estrus with progestagen based programs and buck introduction may cause temporary significant increase in SCC. However, the SCC values during this period of temporary increase were still in the range of acceptable values for normal milk. With the current standards for SCC of 1,000,000/ml as legal limit for abnormal milk control programs in goats, estrus synchronization programs and the estrus status should not be considered when bulk-tank milk SCC is being investigated.     

Thermoregulation and performance of British Anglo-Nubian and Saanen goats reared in an intensive system in Trinidad

Anglo-Nubian and Saanen goats were imported into Trinidad and Tobago to form the nucleus of the goat expansion and improvement programme. Thermoregulation and performance of the parent stock and the F1 were evaluated under intensive housing and management. Rectal temperature in the a.m. irrespective of breed or season ranged from 38.5°C to 38.7°C and p.m. ranged from 38.8°C to 39.0°C. After 2 h of exposure outdoors without shade, Saanen parent stock (SAPS) respiration rate (105 br/min) was significantly higher (p < 0.001) than Saanen F1 (SAF1, 76 br/min), Anglo-Nubian parent stock (ANSP, 65 br/min) and Anglo-Nubian F1 (ANF1, 51 br/min). Rectal temperature over the same period showed significant differences (p < 0.042) between SAF1 (39.8°C) and SAPS (39.4°C), and ANF1 (39.4°C); the value for ANSP was 39.7°C. Age at first kidding showed no significant difference (p > 0.05) between breeds or between the parent stock and the F1 generations, ranging from 638 to 686 days. The ANPS were the most prolific of all groups (p < 0.05); the mean for this group was 1.86 ± 0.07 kids/kidding. Saanen F1 was the least prolific among the group, with mean number of kids at 1.23 (±0.11) kids/kidding. Kidding interval showed no significant (p > 0.05) difference between the groups, ranging from 319 to 521 days. It was concluded that the Anglo-Nubian appears to be more suitable than the Saanen for the tropical humid environment in Trinidad as indicated by their thermoregulation, prolificacy and kidding interval.     

Seroprevalence of Toxoplasma gondii infection in goats and sheep in Zimbabwe

Seroprevalence rates of Toxoplasma gondii anti-antibodies in adult goats and sheep from different parts of Zimbabwe were determined. A total of 225 (67.9%) of the 335 serum samples tested were positive for anti-T. gondii IgG antibodies with the indirect fluorescent antibody test. There were differences in antibody seroprevalences among communal land goats from the different agro-ecological zones (Natural regions llb and III: 80 and 96.7%, respectively; Natural region IV: 65.9%; Natural region V: 45%; and Natural region III had a significantly higher seroprevalence than IV and V. The highest seroprevalences found in Natural regions II b and Ill are likely to be linked to the existence of more households and hence the possibility of a higher concentration of domestic cats that increases the chances of environmental contamination with their faeces harbouring T. gondii oocysts. The seroprevalence rate in sheep from a large commercial farm (10%) was significantly lower than that of sheep reared under the communal grazing system (80%). Overall, significantly higher proportions of seropositive animals had antibody titres of 1:50 (34.2% of 225) and 1:100 (44% of 225) as compared to the 9.8% and 12% with antibody titres of 1:200 and > or =1:400, respectively.     

Communal goat production in Southern Africa: a review

Despite the fact that about 64% of goats in sub-Saharan Africa (SSA) are located in rural arid (38%) and semi-arid (26%) agro-ecological zones and that more than 90% of goats in these zones are indigenous, information on indigenous breeds is inadequate. This paper reviews the social and economic importance of goats to the communal farmer and assesses the potential of using goats in rural development in Southern Africa. Farmers in Southern Africa largely use the village goat management system. There are various goat breeds in Southern Africa, of which the Mashona, Matabele, Tswana, Nguni and the Landim are the dominant ones. It is, however, not clear if these breeds are distinct. Major constraints to goat production include high disease and parasite prevalence, low levels of management, limited forage availability and poor marketing management. Potential research areas that are required to ensure that goats are vehicles for rural development include evaluation of constraints to goat production, assessing the contribution of goats to household economies and food securities throughout the year, genetic and phenotypic characterisation of the indigenous breeds to identify appropriate strains and sustainable methods of goat improvement through either selection or crossbreeding.     

Carcass traits and retail display-life of chops from different goat breed types

Four groups of goats, Boer x Spanish, straightbred Spanish, Spanish x Angora, and straightbred Angora were slaughtered at a constant age according to accepted industry procedures. At 24 h postmortem, various carcass yield and quality measurements were taken. At 48 h postmortem, one side from each carcass was fabricated into major wholesale cuts for dissection into percentage lean, bone, and fat. Rib chops from the opposite side were fabricated, packaged, and displayed in a retail case. Trained panelists evaluated the rib chops over 4 d of retail display for lean color, surface discoloration, and overall appearance; packages were opened and analyzed for off-odor on d 4. When slaughtered at constant ages, Angora goats had lighter (P < .05) live and hot carcass weights than all other breed types, and Boer x Spanish goats had heavier (P < .05) live and carcass weights than Spanish goats. Live and carcass weights for Boer x Spanish and Spanish x Angora goats did not differ (P > .05). Carcasses from Angora goats had considerably smaller (P < .05) longissimus muscle areas than all other breed types. Carcasses from Spanish goats had lower (P < .05) carcass conformation scores than carcasses from Boer x Spanish goats but did not differ (P > .05) from carcasses of the other two breed types. Carcasses from Angora goats had smaller (P < .05) leg circumferences than the carcasses from Boer x Spanish and Spanish x Angora breed types. In general, carcasses from Boer x Spanish and Spanish goats possessed higher (P < .05) percentages of lean and lower (P < .05) percentages of fat for the side than did carcasses from Spanish x Angora and Angora goats. When the Spanish x Angora carcasses were compared to the Angora carcasses, it seemed that the addition of the Spanish breeding tended to increase lean and decrease fatness for most side or primal comparisons. There were no (P > .05) breed type or breed type x day effects for lean color, surface discoloration, overall appearance or off-odor; however, day of display did influence (P < .05) these traits. Crossing Spanish with Angora goats may be an option to improve carcass characteristics over that of straightbred Angora.     

Positive effects of dietary supplementation of three probiotics on milk yield,milk composition and intestinal flora in Sannan dairy goats varied in kind of probiotics

In this study, we investigated the effects of Saccharomyces cerevisiae (SC), Bacillus subtilis (BS) and Enterococcus faecalis (EF), singly and in combination, on the dry matter intake (DMI), milk production and composition, and faecal microflora of Saanen dairy goats. Fifty goats were randomly divided into five groups: (a) basal diet (control); (b) basal diet + SC; (c) basal diet + BS; (d) basal diet + EF; and (e) basal diet + mixed probiotics. Each treated animal received 5 g/d of probiotics for a total administration of 5 × 1,011 CFU/goat per day. The inclusion of B. subtilis and E. faecalis in the diet of lactating Saanen goats increased DMI (p < .05). Enhanced milk yield was observed with BS and EF. Milk fat percentage was significantly increased by feeding mixed probiotics compared with the control (p < .05); supplying SC, BS and mixed probiotics enhanced the protein percentage (p < .05). The milk lactose percentage in the SC and BS groups was higher than in the control (p < .05). The amount of milk total solids was higher after feeding EF or mixed probiotics than in the control group (p < .05). Non-fat solids showed no notable differences among groups (p > .05). There was no significant influence on gut bacterial abundance and diversity from adding these three probiotics, singly or in combination. Bacteroidales, Escherichia–Shigella and Christensenellaceae abundances were decreased by supplying these probiotics but Succinivibrionaceae increased. In conclusion, there were positive influences of probiotic feed supplementation on intake, milk performance and intestinal microecology.     

Comparison of nematode infections of the gastrointestinal tract in Angora and dairy goats in a rangeland environment: relations with the feeding behaviour

A study was conducted in order to examine the possible influence of feeding behaviour on differences in the diversity and the intensity of nematode infections of the gastrointestinal tract between two breeds of goats placed in the same rangeland environment. Within the same flock bred on rangeland conditions, 10 Saanen dairy goats and 14 Angora goats were surveyed for 5 months (from May to September) and parasitological and behavioural parameters were measured. The level of nematode infection was estimated by monthly measurements of faecal egg counts whereas the feeding behaviour was assessed every fortnight. During the whole survey, nematode egg excretion was repeatedly higher in the Angora goats compared to the Saanen ones and significant differences were observed in May and September. This difference in egg excretion was related to major difference in feeding behaviour between the two breeds. In contrast with the Saanen does, Angora goats did not show any browsing and resting activities at any date of observation. Hence, Angora goats can be considered mainly as grazers whereas Saanen goats exhibit feeding activities close to browsers. The relative influence of feeding behaviour and host immune response on the susceptibility to gastrointestinal nematode infection in goats is discussed.     

Effect of bromelain on milk yield,milk composition and mammary health in dairy goats

A 7 month prospective cohort study was designed to determine if feeding bromelain to dairy goats influenced the MSCC, milk yield, milk composition and the incidence of IMI. Forty-four clinically normal goats from 2nd to 6th parities were studied. Daily bromelain dosage was 7.4 grams/animal (185-mg/Kg weight). Samples for diagnostic bacteriology were collected from each udder half every 2 weeks. Samples for MSCC and composition were obtained every 42 days. Milk yield was also recorded every 42 days. Bromelain affected milk protein and fat but not MSCC, milk yield or milk lactose. Bromelain did not decrease the MSCC in healthy goats. Milk protein and fat increased in the bromelain treated group (P < 0.01), which is important for dairymen because premiums are paid milk fat and protein content. No clinical mastitis was detected in the goats for the total study period and incidence rate of subclinical IMI was 5.7%. Relative risk was 1.50 (0.28 < RR < 8.12) which means that the bromelain had no significant effect on IMI (P > 0.05). In addition, the use of pineapple by-products could be especially important in tropical countries were pineapple waste seems to be a pollution problem.     

Comparative study of milk compositions of cattle,sheep and goats in Nigeria

Variations in the milk composition of Nigerian cattle, sheep and goats (Bunaji, Yankasa and Red Sokoto breeds, respectively), as well as residual phenotypic correlations between the milk constituents, were investigated. Results indicated that sheep and goats differed significantly (P < 0.05) from cattle in all constituents except protein percentage, which averaged 5.43%, 5.43% and 5.49%, respectively. Caprine milk contained the highest percentages of fat (5.80%), total solids (15.37%) and ash (0.77%), and bovine milk contained the least percentages of fat (0.68%) and lactose (1.84%). Overall, the milk compositions of sheep and goats were very similar as they were not statistically different from each other (P > 0.05). Residual phenotypic correlations between the milk constituents revealed highly significant (P < 0.01) and positive relationships between total solids and solids‐not‐fat (0.97 and 0.98 in cattle and sheep, respectively). All other correlations were positive in cattle (ranging from 0.12 to 0.77), except between protein and total solids (?0.44) and protein and solids‐not‐fat (?0.64). Multiple linear regression equations were fitted to predict the percentages of protein and fat. It was demonstrated that the protein percentage could be predicted from total solids and solids‐not‐fat with the highest accuracy of 94%, 86% and 82% in cattle, sheep and goats, respectively. On the other hand, the accuracy of prediction of fat percentage was very low in all the species (R² = 0.01, 0.3 and 0.37 in cattle, sheep and goats, respectively).     

Toxoplasmosis and iodine deficiency in Angora goats

Toxoplasmosis was diagnosed in two goat herds in the Czech Republic. The 1996 outbreak in the herd of Angora goats was associated with abortions and births of weak kids. No apparent signs of toxoplasmosis were observed in the herd of White Short-Haired (WSH) goats reared under similar conditions. Seroprevalences of 60% and 66% tested by complement fixation and indirect fluorescent antibody tests, respectively, were found in the herd of Angora goats during the outbreak of clinical toxoplasmosis. Significantly lower values were recorded in this herd in years 1994 and 1997 and in the herd of WSH goats between years 1994-1996. Iodine deficiency was also demonstrated in the herd of Angora goats in 1996. Goitre was detected by clinical examination in 39% of animals and mean urinary iodine concentration was 8.0+/-4.65 microg per 11. This concentration rose significantly to 15.7+/-5.02 microg per 11 in the subsequent year. Effects of iodine deficiency on clinical manifestation of toxoplasmosis in Angora goats were discussed.     

Adrenal function in Angora goats: a comparative study of adrenal steroidogenesis in Angora goats, Boer goats, and Merino sheep

South African Angora goats (Capra aegagrus) are susceptible to stress conditions, possibly due to adrenal cortex malfunction. Selection for mohair production may reduce adrenal function and decrease cortisol production. Secretion of cortisol by the adrenal cortex is essential for the induction of several gluconeogenic enzymes that enable animals to survive stressful conditions, and adrenocortical insufficiency, therefore, precipitates a vulnerability to stress. In this study, Angora goats were compared with two breeds generally accepted as hardy, Boer goats (Capra hircus) and Merino sheep (Ovis aries). Adrenal steroidogenesis was studied using subcellular fractions prepared from the adrenal glands of freshly slaughtered animals. Adrenal microsomes and mitochondria were incubated with the relevant steroid substrates, and products were analyzed and quantified with TLC, HPLC, or RIA. Subsequently, the activity of individual enzymes involved in this pathway were further investigated. The cytochrome P450 content in the preparations was also compared. The results from these studies indicated that the activity of the cytochrome P450c17 enzyme in Angora goats differed (P < .01) from that of the other species investigated. This difference may contribute to the cause of the observed hypoadrenocorticism in Angora goats.