Protective effects against abortion and fetal infection following exposure to bovine viral diarrhea virus and bovine herpesvirus 1 during pregnancy in beef heifers that received two doses of a multivalent modified-live virus vaccine prior to breeding

Objective-To determine whether administration of 2 doses of a multivalent, modified-live virus vaccine prior to breeding of heifers would provide protection against abortion and fetal infection following exposure of pregnant heifers to cattle persistently infected (PI) with bovine viral diarrhea virus (BVDV) and cattle with acute bovine herpesvirus 1 (BHV1) infection. Design-Randomized controlled clinical trial. Animals-33 crossbred beef heifers, 3 steers, 6 bulls, and 25 calves. Procedures-20 of 22 vaccinated and 10 of 11 unvaccinated heifers became pregnant and were commingled with 3 steers PI with BVDV type 1a, 1b, or 2 for 56 days beginning 102 days after the second vaccination (administered 30 days after the first vaccination). Eighty days following removal of BVDV-PI steers, heifers were commingled with 3 bulls with acute BHV1 infection for 14 days. Results-After BVDV exposure, 1 fetus (not evaluated) was aborted by a vaccinated heifer; BVDV was detected in 0 of 19 calves from vaccinated heifers and in all 4 fetuses (aborted after BHV1 exposure) and 6 calves from unvaccinated heifers. Bovine herpesvirus 1 was not detected in any fetus or calf and associated fetal membranes in either treatment group. Vaccinated heifers had longer gestation periods and calves with greater birth weights, weaning weights, average daily gains, and market value at weaning, compared with those for calves born to unvaccinated heifers. Conclusions and Clinical Relevance-Prebreeding administration of a modified-live virus vaccine to heifers resulted in fewer abortions and BVDV-PI offspring and improved growth and increased market value of weaned calves.     

Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle

Experiments were conducted at 3 US locations (California, Idaho, and Texas) to determine the effects of dietary zilpaterol hydrochloride and duration of zilpaterol feeding on carcass composition and beef palatability. At each site, 160 steers and 160 heifers were stratified within sex by initial BW (study d -1) and assigned randomly within BW strata to 1 of 4 treatments in a randomized complete block design (4 blocks/treatment for each sex). The 4 treatments were arranged in a 2 (no zilpaterol vs. zilpaterol) x 2 (20- or 40-d duration of zilpaterol feeding) factorial. When included in the diet, zilpaterol was supplemented at 8.3 mg/kg (DM basis). Each pen consisted of 10 animals. After slaughter 2 carcasses per pen (n=64 per trial site) were selected. The entire right side of the selected carcasses was collected for dissection and chemical analysis of the soft tissue. Additionally, the left strip loin was collected for Warner-Bratzler shear force determinations and aged to 28 d postmortem. Sensory analysis was conducted on the Idaho trial site samples only. All data were pooled for analyses. Feeding zilpaterol hydrochloride increased carcass muscle deposition (P<0.01) of both steer and heifer carcasses. However, carcass percentage fat of steers and heifers was not affected (P>0.11) by the zilpaterol treatment. In heifer carcasses, carcass moisture percentage was increased (P=0.04) and bone percentage was decreased (P=0.02), whereas in steer carcasses, carcass moisture and bone percentage were not affected (P>0.10). In heifer carcasses, carcass ash percentage was not affected (P=0.61) by zilpaterol, whereas in steer carcasses, carcass ash percentage tended (P=0.07) to be increased. The protein-to-bone ratio was increased (P<0.001) by zilpaterol hydrochloride treatment in both steers and heifers, whereas the protein-to-fat ratio was not affected (P=0.10). Cooking loss of the LM was not affected (P=0.41) by zilpaterol treatment of steers or heifers. However, LM Warner-Bratzler shear force was increased (P=0.003) on average (3.3 vs. 4.0 kg) due to zilpaterol hydrochloride treatment of both steers and heifers. In both steers and heifers, LM sensory panel scores of overall juiciness (6.2 vs. 6.0), tenderness (6.2 vs. 6.0), and flavor intensity (6.2 vs. 6.0) tended (P=0.06) to be decreased in cattle supplemented with zilpaterol. Zilpaterol hydrochloride is a repartitioning agent that seems to affect carcass composition primarily through protein deposition. However, zilpaterol treatment can adversely affect tenderness and other palatability traits.     

Prevention of persistent infection in calves by vaccination of dams with noncytopathic type-1 modified-live bovine viral diarrhea virus prior to breeding

OBJECTIVE: To determine the ability of a modified-live virus (MLV) bovine viral diarrhea virus (BVDV) type 1 (BVDV1) vaccine administered to heifers prior to breeding to stimulate protective immunity that would block transmission of virulent heterologous BVDV during gestation, thus preventing persistent infection of a fetus. ANIMAL: 40 crossbred Angus heifers that were 15 to 18 months old and seronegative for BVDV and 36 calves born to those heifers. PROCEDURE: Heifers were randomly assigned to control (n = 13) or vaccinated (27) groups. The control group was administered a multivalent vaccine where-in the BVDV component had been omitted. The vaccinated heifers were administered a single dose of vaccine (IM or SC) containing MLV BVDV1 (WRL strain). All vaccinated and control heifers were maintained in pastures and exposed to BVDV-negative bulls 21 days later. Thirty-five heifers were confirmed pregnant and were challenge exposed at 55 to 100 days of gestation by IV administration of virulent BVDV1 (7443 strain). RESULTS: All control heifers were viremic following challenge exposure, and calves born to control heifers were persistently infected with BVDV. Viremia was not detected in the vaccinated heifers, and 92% of calves born to vaccinated heifers were not persistently infected with BVDV. CONCLUSIONS AND CLINICAL RELEVANCE: These results document that vaccination with BVDV1 strain WRL protects fetuses from infection with heterologous virulent BVDV1.     

Nutritionally altering weight gain patterns of pregnant heifers and young cows changes the time that feed resources are offered without any differences in production

We hypothesized that feed resources could be deferred to a later time in the production cycle without a decrease in fertility or weight of calf produced in heifers and young cows. One-hundred and thirty-one MARC III (four breed composite: (1/4) Hereford, (1/4) Angus, (1/4) Red Poll, and (1/4) Pinzgauer) heifers were divided into three treatments: M-M-M-M (n = 46), L-H-M-M (n = 41), and L-L-L-H (n = 44). The experiment consisted of four feeding periods. Period 1 was 94 to 186 d of gestation, and heifers were fed a moderate (M) or low (L) level of feed. Period 2 was 187 d of gestation to parturition, and heifers were fed moderate, high (H), or low levels of feed. Period 3 was from parturition through 27 d of lactation, and heifers were fed moderate or low levels of feed. Period 4 was from 28 d to approximately 63 d of lactation, and heifers were fed moderate or high levels of feed. Females remained within treatments through their first parity (heifers) and second parity (cows). Feed intake of L-H-M-M and M-M-M-M treatments did not differ from each other either as heifers (P = 0.23) or as second-parity cows (P > 0.59). The L-L-L-H heifers ate less feed than L-H-M-M and M-M-M-M heifers (P < 0.001), and second-parity L-L-L-H cows ate less feed than second-parity L-H-M-M and M-M-M-M cows (P < 0.002). In the first parity, treatments did not differ in the percentage of calves weaned (P = 0.11), weight of calf weaned (P = 0.50), or percentage of cows diagnosed pregnant (P = 0.29) with a second calf. In the second parity, treatments did not differ in the percentage of calves weaned (P = 0.77), weight of calf weaned (P = 0.63), or percentage of cows expressing a corpus luteum at the start of breeding for their third calf (P = 0.21). Our findings suggest that timing nutrient availability to heifers and primiparous cows can be used to change the time that feed resources are used.     

Effects of photoperiod on growth, carcass composition, prolactin, growth hormone and cortisol in prepubertal and postpubertal Holstein heifers

Effects of photoperiod on growth, carcass composition and serum concentrations of prolactin, growth hormone and cortisol were determined in prepubertal and postpubertal Holstein heifers. Forty-two prepubertal (avg body wt 84 +/- 3.0 kg) and 42 postpubertal (avg body wt 303 +/- 7.1 kg) Holstein heifers were utilized. Ten prepubertal and 10 postpubertal heifers were slaughtered before treatment began to obtain initial carcass data. The remaining 32 prepubertal and 32 postpubertal heifers were paired by body weight and randomly assigned to short-day (8 h of light: 16 h of dark) or long-day (16 h of light: 8 h of dark) photoperiods. After exposure to treatments for an average of 139 d, 10 prepubertal and 10 postpubertal heifers from each photoperiod treatment were slaughtered. In prepubertal heifers, photoperiod did not affect (P greater than .10) average daily body weight gain, carcass weight, carcass composition, accretion of carcass fat and carcass protein, or serum concentrations of prolactin, growth hormone or cortisol. However, prepubertal heifers exposed to long-day photoperiods had reduced (P less than .01) urinary N tau-methylhistidine excretion compared with heifers given short-day photoperiods. Postpubertal heifers exposed to short-day photoperiods had greater average body weight daily gain than animals exposed to long-day photoperiods. Although there was no effect of photoperiod (P greater than .10) on carcass or fat depot weights, postpubertal heifers exposed to short days had greater (P = .06) percentages of fat and reduced (P = .07) percentages of protein in the soft tissue of the 9-10-11 rib sections. Fat accretion was greater (P less than .05) in carcasses of postpubertal heifers exposed to short days than heifers given long-day photoperiods, but there was no effect (P greater than .10) of photoperiod on protein accretion. Photoperiod did not affect serum concentrations of growth hormone and cortisol, but serum prolactin tended (P less than .10) to be greater in postpubertal heifers exposed to long days. Under the conditions of this experiment, we conclude that exposure to short-day photoperiods stimulated body weight gain and fat accretion in postpubertal but not prepubertal Holstein heifers.     

Association of serologic status for Neospora caninum with postweaning weight gain and carcass measurements in beef calves

OBJECTIVE: To determine the seroprevalence for Neospora caninum in a population of beef calves in a feedlot and the association of serologic status with postweaning weight gain and carcass measurements. DESIGN: Longitudinal observational study. ANIMALS: 1,009 weaned beef steers from 92 herds. PROCEDURE: Samples were obtained from all steers at time of arrival at a feedlot. Serologic status for Neospora spp was determined, using an agglutination test. Results of serologic testing were compared with calf growth and carcass data, using multivariate regression with generalized estimating equations. RESULTS: Of 1,009 calves, 131 (12.98%) were seropositive, and 54 of 92 (58.7%) consignments had > or = 1 seropositive calf. Median within-consignment prevalence for consignments in which there was > or = 1 seropositive calf was 20%. Seropositive status was associated with significant reductions in average daily gain, live body weight at slaughter, and hot carcass weight and an increase in ribeye area-to-hot carcass weight ratio. Seropositive status also was associated with significant increases in cost of treatment and significant reductions in income. Sick seropositive calves had the highest cost of treatment. An economic loss of $15.62/calf was projected for seropositive calves. CONCLUSIONS AND CLINICAL RELEVANCE: Significant reductions in postweaning weight gain, carcass weight, and economic return were associated with detection of antibodies to N caninum in beef calves in a feedlot.     

Effects of feeding whole cottonseed and cottonseed products on performance and carcass characteristics of finishing beef cattle

Three experiments were conducted to determine the effects of whole cottonseed or cottonseed products on performance and carcass characteristics of beef cattle. In Exp. 1, 120 beef steers (initial BW = 381 +/- 31.7 kg) were fed steam-flaked corn-based finishing diets with 10% (DM basis) basal roughage, and whole cottonseed or individual cottonseed components (cottonseed hulls, meal, and oil). Over the entire feeding period, ADG did not differ (P = 0.95), but DMI increased (P = 0.07) and G:F decreased (P = 0.06) for steers fed the cottonseed diets compared with the control diet. Dressing percent (P = 0.02) and marbling scores (P = 0.02) of carcasses from steers fed the cottonseed diets were less than for steers fed the control diet. In Exp. 2, 150 beef steers (initial BW = 364 +/- 9.9 kg) were used to determine the effects of whole cottonseed or pelleted cottonseed (PCS) on performance and carcass characteristics. Cattle were fed steam-flaked corn-based finishing diets in which whole cottonseed or PCS replaced all of the dietary roughage, supplemental fat, and supplemental natural protein of the control diet. Over the entire feeding period, steers fed the cottonseed diets had lower (P = 0.04) DMI and greater (P < 0.01) G:F than steers fed the control diet. Carcass characteristics did not differ (P = 0.16 to 0.96) among dietary treatments. In Exp. 3, 150 beef heifers (initial BW = 331 +/- 17.1 kg) were used to determine the effects of PCS or delinted, whole cottonseed (DLCS) on performance and carcass characteristics. Heifers were fed rolled corn-based finishing diets in which cottonseed replaced the dietary roughage, supplemental fat, and all or part of the supplemental natural protein of the control diet. Over the entire feeding period, ADG, DMI, and G:F of heifers fed the control diet did not differ (P = 0.19 to 0.80) from those of the cottonseed diets; however, heifers fed the diets containing PCS had greater ADG (P = 0.03) and G:F (P = 0.09) than heifers fed diets containing DLCS. Carcass characteristics of heifers fed the control diet did not differ (P > or = 0.28) from those fed the cottonseed diets. Heifers fed the diets containing PCS had greater (P < or = 0.03) HCW, dressing percent, and LM area than those fed DLCS. Based on our results, whole cottonseed, or products derived from processing whole cottonseed, can replace feedstuffs commonly used in beef cattle finishing diets with no adverse effects on animal performance or carcass characteristics.     

Association between the existence of calves persistently infected with bovine viral diarrhea virus and commingling on pen morbidity in feedlot cattle

OBJECTIVE: To determine the association between the existence of a calf persistently infected (PI) with bovine viral diarrhea virus (BVDV) and pen morbidity. ANIMALS: 5,041 calves in 50 pens at a feedlot in Iowa. PROCEDURE: In a longitudinal study, ear notches were collected from cattle and tested for BVDV antigen. Characteristics of each pen (owner, sex, disease rate, number of groups, and source) were recorded. The association between the existence of a BVDV-PI calf and morbidity in each pen was examined. RESULTS: Commingling was associated with an increase in respiratory tract disease (odds ratio [OR], 3; 95% confidence interval [CI], 2.5 to 3.6). Ten BVDV-PI calves (10/5,041 [0.2%]) were identified in 8 of 50 pens. A BVDV-PI calf was associated with reduced pen-level respiratory tract disease (OR, 0.7; 95% CI, 0.5 to 0.9). Disease prevalence (mean +/- SD morbidity, 7.9 +/- 3.1%) was lowest in pens containing single-source cattle and a BVDV-PI calf (4 pens containing 302 cattle), compared with single-source cattle with no BVDV-PI calf (mean morbidity, 11.89 +/- 9.7%; 31 pens containing 3,093 cattle), commingled cattle with no BVDV-PI calf (mean morbidity, 29.3 +/- 16.22%; 11 pens containing 1,127 cattle), and commingled cattle with a BVDV-PI calf (mean morbidity, 28.6 +/- 10.1%; 4 pens containing 519 cattle). CONCLUSIONS AND CLINICAL RELEVANCE: Commingling was the greatest risk factor associated with morbidity in each pen. A BVDV-PI calf in a pen was not associated with increased disease prevalence in commingled groups.     

Investigation of an outbreak of mucosal disease in a beef cattle herd in southwestern Saskatchewan.

This study describes the epidemiological investigation of an outbreak of mucosal disease that occurred on a ranch in southwestern Saskatchewan. Over a six-month period during the fall and winter of 1991-1992, in a herd of 515 beef cattle and 96 bison, 20 yearling cattle from a group of 105 housed in one feedlot pen died from mucosal disease. A further eight yearlings were slaughtered for salvage because they were at risk of dying from mucosal disease. Mucosal disease mortalities were the first observed evidence of fetal infections with bovine viral diarrhea virus in this herd. Animals that died from mucosal disease exhibited signs of ill thrift prior to death. Deaths from mucosal disease were confined to the progeny of one herd of beef cows. Following an outbreak of fetal infection with bovine viral diarrhea virus during 1989-1990, at least 28 (22%) of the 128 calves born from this herd of cows in the spring of 1990 were persistently infected with bovine viral diarrhea virus. However, only one calf born from this herd in 1991, and five calves born from all herds in 1992 were persistently infected. Of the five persistently infected calves born in 1992, three were born to persistently infected replacement heifers born in 1990. These heifers calved without assistance in 1992, but only one of their calves survived past three days of age, and it was persistently infected. In January 1992, 82% of the total herd had reciprocal antibody titers to bovine viral diarrhea virus of > or = 1024 which suggested a high level of herd immunity to bovine viral diarrhea virus.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of zilpaterol hydrochloride and days on the finishing diet on feedlot performance, carcass characteristics, and tenderness in beef heifers

British × Continental heifers (n = 3,382; initial BW = 307 kg) were serially slaughtered to determine if increasing days on the finishing diet (DOF) mitigates negative consequences of zilpaterol HCl (ZH) on quality grade and tenderness of beef. A 2 × 3 factorial arrangement of treatments in a completely randomized block design (36 pens; 6 pens/treatment) was used. Zilpaterol HCl (8.33 mg/kg DM) was fed 0 and 20 to 22 d before slaughter plus a 3 to 5 d withdrawal to heifers spending 127, 148, and 167 DOF. Feedlot and carcass performance data were analyzed with pen as the experimental unit. Three hundred sixty carcasses (60 carcasses/treatment) were randomly subsampled, and strip loin steaks were aged for 7, 14, and 21 d for assessment of Warner-Bratzler shear force (WBSF) and slice shear force (SSF) with carcass serving as the experimental unit for analysis. No relevant ZH × DOF interactions were detected (P > 0.05). Feeding ZH during the treatment period increased ADG by 9.5%, G:F by 12.5%, carcass ADG by 33.6%, carcass G:F by 35.9%, carcass ADG:live ADG by 15.6%, HCW by 3.2% (345 vs. 356 kg), dressing percent by 1.5%, and LM area by 6.5% and decreased 12th-rib fat by 5.2% and yield grade (YG) by 0.27 units (P < 0.01). Feeding ZH tended to decrease marbling score (437 vs. 442 units; P = 0.10) and increased WBSF at 7 (4.25 vs. 3.47 kg; P < 0.01), 14 (3.57 vs. 3.05 kg; P < 0.01), and 21 d (3.50 vs. 3.03 kg; P < 0.01). Feeding ZH decreased empty body fat percentage (EBF; 29.7% vs. 30.3%; P < 0.01) and increased 28% EBF adjusted final BW (473.4 vs. 449.8 kg; P < 0.01). Analysis of interactive means indicated that the ZH × 148 DOF group had a similar percentage of USDA Prime, Premium Choice, Low Choice, and YG 1, 2, 3, 4, and 5 carcasses (P > 0.10) and decreased percentage of Select (30.4 vs. 36.6%; P = 0.03) and Standard (0.2 vs. 0.9%; P = 0.05) carcasses compared with the control × 127 DOF group. As a result of ZH shifting body composition, extending the DOF of beef heifers is an effective feeding strategy to equalize carcass grade distributions. This can be accomplished along with sustaining the ZH mediated advantages in feedlot and carcass weight gain.     

Effects of temperament and acclimation to handling on reproductive performance of Bos taurus beef females

Two experiments evaluated the effects of temperament and acclimation to handling on reproductive performance of Bos taurus beef females. In Exp. 1, 433 multiparous, lactating Angus × Hereford cows were sampled for blood and evaluated for temperament before the breeding season. Cow temperament was assessed by chute score and exit velocity. Chute score was assessed on a 5-point scale according to behavioral responses during chute restraining. Exit score was calculated by dividing exit velocity into quintiles and assigning cows with a score from 1 to 5 (1 = slowest, 5 = fastest cows). Temperament score was calculated by averaging chute and exit scores. Cows were classified for temperament type according to temperament score (≤ 3 = adequate, > 3 = aggressive). Plasma cortisol concentrations were greater (P < 0.01) in cows with aggressive vs. adequate temperament. Cows with aggressive temperament had reduced (P ≤ 0.05) pregnancy and calving rate and tended to have reduced (P = 0.09) weaning rate compared with cows with adequate temperament. Hence, kilogram of calf born per cow was reduced (P = 0.05) and kilogram of calf weaned per cow tended to be reduced (P = 0.08) in aggressive cows. In Exp. 2, 88 Angus × Hereford heifers (initial age = 206 ± 2 d) were weighed (d 0 and 10) and evaluated for temperament score (d 10). On d 11, heifers were ranked by these variables and assigned to receive or not (control) an acclimation treatment. Acclimated heifers were processed through a handling facility 3 times weekly for 4 wk (d 11 to 39; Mondays, Wednesdays, and Fridays), whereas control heifers remained undisturbed on pasture. Heifer puberty status, evaluated via plasma progesterone concentrations, was assessed on d 0 and 10, d 40 and 50, 70 and 80, 100 and 110, 130 and 140, 160 and 170, and 190 and 200. Blood samples collected on d 10 and 40 were also analyzed for plasma concentrations of cortisol and haptoglobin. Temperament score was assessed again on d 40 and d 200. Acclimated heifers had reduced (P = 0.01) concentrations of cortisol and haptoglobin on d 40 and reduced (P = 0.02) exit velocity on d 200 compared with control heifers. Puberty was hastened in acclimated heifers compared with control (P = 0.01). Results from this study indicate that B. taurus beef cows with aggressive temperament have impaired reproductive performance compared with cohorts with adequate temperament, whereas acclimation to human handling after weaning hastens reproductive development of replacement heifers.     

Preweaning breed-of-sire comparisons involving the Senepol breed of cattle

Preweaning data collected at two locations (Kentucky, Louisiana) were utilized to evaluate breed-of-sire comparisons involving the Senepol breed of cattle. For the Kentucky study, calves sired by Senepol bulls were 1.3 kg heavier (P less than .05) at birth than calves sired by Hereford bulls; however, weaning weights were similar for the two sire groups. For the Louisiana study, calves sired by Longhorn bulls were 5.3 kg lighter (P less than .01) at birth, 20 kg lighter (P less than .01) at weaning and had weaning condition scores .5 unit less (P less than .01) than the average of calves sired by Red Poll and Senepol bulls. Also, heifers exposed to Longhorn bulls weaned 23 kg less (P less than .01) calf per heifer exposed than the average of heifers exposed to Red Poll and Senepol bulls. Calves sired by Red Poll bulls were 1.2 kg heavier (P less than .01) at birth and 12 kg heavier (P less than .01) at weaning than those sired by Senepol bulls; however, the Senepol-sired calves received higher (P less than .01) condition scores at weaning. Heifers exposed to Red Poll bulls weaned 20 kg more (P less than .05) calf per heifer exposed than did heifers exposed to Senepol bulls.     

Effect of wean-to-finish management on pig performance

In each of three trials, 240 crossbred barrows weaned at 17 d of age (5.1 kg BW) were assigned to one of three experimental treatments based on light and heavy weight outcome groups. Experimental treatments were 1) wean-to-finish at 0.69 m2/pig and 15 pigs/pen; 2) wean-to-finish double-stocked at 0.35 m2/pig, 30 pigs per pen for 8 wk and then randomly split into two pens (either stayed in same pen or moved to new pen) for growth to slaughter at 0.69 m2/pig; and 3) nursery facility for 8 wk at 0.35 m2/pig and 15 pigs/pen followed by move to the same grow-finish facility housing wean-to-finish and double-stocked pigs and maintaining pen integrity. Beginning at 38 kg BW, diets were supplemented with either bacitracin methylenedisalicylate at 33 mg/kg to slaughter or tylosin at 44 mg/kg to 59 kg BW and 22 mg/kg thereafter. There were no trial x treatment interactions, even though there was considerable variation in health status among trials. At the end of the 56-d nursery period, wean-to-finish pigs weighed more than nursery (28.7 vs 27.7 kg; P = 0.071) and double-stocked pigs (28.7 vs 26.9 kg; P = 0.002), due to greater ADG (wean-to-finish vs nursery; P = 0.062; wean-to-finish vs double-stocked; P = 0.002) and greater ADFI (wean-to-finish vs nursery; P = 0.024; wean-to-finish vs double-stocked, P = 0.002). There was no effect of treatments (P > 0.1) on ADG, feed conversion, carcass lean percentage, or lean gain during the growing-finishing period. There was also no effect of treatment (P > 0.1) on ADG or ADFI from weaning to slaughter. There was no difference (P > 0.1) between bacitracin methylenedisalicylate and tylosin for ADG, feed conversion, carcass lean percentage, or daily lean gain. These data suggest that housing 5-kg weaned pigs in fully slatted growing-finishing facilities from weaning to slaughter was not detrimental to overall performance. In this experiment, dietary additions of bacitracin methylenedisalicylate or tylosin from 38 kg BW to slaughter weight resulted in similar growth performance.     

Choice of attractive conditions by beef cattle in a Y-maze just after release from restraint

To provide useful information on how to moderate posthandling stress, the attractiveness of different conditions to beef cattle just after release from restraint was determined. Angus heifers were individually allowed to enter a choice area after 2 min of restraint in a squeeze chute and to choose between 2 pens. After the heifer had chosen a pen, it could freely access both test pens and the choice area for a further 5 min. In Exp. 1, each heifer was given 1 of the following choices: a pen with 3 familiar heifers (PEERS) vs. a pen with a pile of hay on a metal rack (FOOD; n = 34); PEERS vs. the bare pen (BARE; n = 34); and FOOD vs. BARE (n = 35). When the choice combination was PEERS vs. BARE, more heifers chose PEERS (P < 0.05). When the choice combination was PEERS vs. FOOD, more heifers than expected tended to choose PEERS (P < 0.10), whereas FOOD and BARE did not differ. The latency to choose either pen was shorter if PEERS was 1 of the 2 choices (P < 0.01). After choosing, more heifers entered the PEERS pen than the FOOD (P < 0.05) or BARE (P < 0.01) pens. In Exp. 2, another 86 heifers were given 1 of the following choices: a pen with a familiar handler standing inside (STI) vs. a pen with a novel object (NO; n = 29); a pen with the handler standing outside the pen (STO) vs. NO (n = 29); a pen in which the handler was sitting inside (SI) vs. NO (n = 28). Fewer heifers chose the pen with the human (STI, STO, and SI; all P < 0.01). Except for the choice of STO vs. NO, the number of heifers that had voluntarily chosen either pen was larger than expected (STI and SI; both P < 0.01). The number of times in which the NO pen was entered was greater than the STI and STO (P < 0.01), although the number of times in which the SI and NO pens were entered was not different. More heifers avoided the human, particularly a standing human. In conclusion, just after handling with restraint, returning cattle to the group of peers and not approaching the cattle needlessly should moderate their stress.     

Growth, carcass composition and plasma melatonin in postpubertal beef heifers fed melatonin

Two experiments were conducted to determine if feeding melatonin alters plasma concentrations of melatonin, growth and carcass composition of postpubertal beef heifers exposed to 16 h light (L):8 h dark (D). In Exp. 1, 16 heifers were blocked by initial body weight (318 +/- 5.6 kg). Four heifers were killed before starting the melatonin treatment to obtain initial carcass composition. Six heifers received vehicle (95% ethanol) and six were fed melatonin (4 mg/100 kg body weight) daily for 58 d at 1330 to coincide with the middle of the 16-h light period. On d 59 heifers were slaughtered. Melatonin feeding increased the percentage of fat in rib (P less than .05) and longissimus muscle (LD; P less than .10) and carcass fat accretion 28% (P less than .09) but reduced the percentage of protein 8% in rib (P less than .05) and carcass protein accretion 30% (P less than .09). Other measures in the carcass and body weight gain were not affected (P greater than .10) by feeding melatonin. Plasma concentrations of melatonin increased (P less than .01) from 10 to 140 pg/ml within 30 min of feeding melatonin. In Exp. 2, 24 heifers were blocked by initial body weight (348 +/- 13.7 kg). Eight heifers were killed initially, eight received vehicle and eight were fed melatonin for 63 d as described in Exp. 1. Melatonin did not influence (P greater than .10) body weight gain or any measure in the carcass; however, these heifers were fatter (40.1%) than those in Exp. 1 (30.9%) at the beginning of the experiment.(ABSTRACT TRUNCATED AT 250 WORDS)     

Production performance of beef cows raised on three different nutritionally controlled heifer development programs

The objective of this study was to determine primiparous heifer performance following three different heifer development strategies that were the result of timed nutrient limitation. Two hundred eighty-two spring-born MARC III heifers were weaned at 203+/-1 d of age and 205+/-1 kg BW. The experiment was conducted on two calf crops with 120 heifers born in 1996 and 162 heifers born in 1997. Treatments consisted of different quantities of the same diet being offered for a 205-d period. Heifers in the HIGH treatment were offered 263 kcal ME/(BWkg)0.75 daily. Heifers in the MEDIUM treatment were offered 238 kcal ME/(BWkg)0.75 daily. Heifers in the LOW-HIGH treatment were offered 157 kcal ME/(BWkg)0.75 daily the first 83 d and 277 kcal ME/(BWkg)0.75 daily for the remainder of the 205 d. Treatments differed in total ME intake (P < 0.001); heifers on the HIGH treatment consumed 3,072+/-59 Mcal/heifer, those on the MEDIUM treatment consumed 2,854+/-21 Mcal/heifer, and those on the LOW-HIGH treatment consumed 2,652+/-19 Mcal/ heifer. At the beginning of breeding, heifers on the HIGH treatment were taller at the hips (P = 0.01) and weighed more (P < 0.001) than heifers in the other two treatments. The percentage of heifers that calved expressed as a fraction of the cows exposed did not differ among treatments (89.7%; P = 0.83). The age of heifer at parturition (P = 0.74) and the time from first bull exposure to calving (P = 0.38) did not differ among treatments. Birth weight of calves (P = 0.80) and the calves' weaning weight (P = 0.60) did not differ among the treatments. Calf survival rate on the LOW-HIGH treatment (73%) was lower than that on the moderate treatment (89%; P = 0.007) but did not differ from that on the HIGH treatment (81%; P = 0.26). The second-calf pregnancy rate (92.8%) for cows with a nursing calf at the start of breeding did not differ between treatments (P = 0.83). These findings suggest that as long as heifers are growing and meet a minimal BW before mating, patterns of growth may be altered in the post-weaning period without a decrease in the ability of the heifer to conceive or a decrease in calf growth potential. However, limit-feeding heifers may decrease first-calf survival. These alterations in postweaning gain through monitoring the amount of feed offered can be used to optimize feed resources.     

Feedlot performance of beef heifers implanted with Synovex-H: effect of melengestrol acetate, ovariectomy or active immunization against GnRH

The effects on anabolic steroid implantation on feedlot performance and carcass composition and quality were examined in control (CNTRL), ovariectomized (OVX) or melengestrol acetate-fed (MGA) beef heifers or heifers actively immunized against GnRH (Anti-GnRH). Heifers (n = 112) were assigned randomly to a 2 x 4 factorial experiment. The two classes were made up of heifers not implanted and those implanted with Synovex-H. The four treatments were 1) CNTRL, 2) MGA, 3) OVX and 4) Anti-GnRH. Heifers were housed in individual pens and fed a high-energy diet for the 4-mo study. Synovex-H increased final live weight (P less than .005), carcass weight (P less than .005), ADG (P less than .0001) and feed efficiency (P less than .005) but did not alter carcass quality and yield grade (P greater than .05). Synovex-H increased deposition of protein (P less than .0001) and reduced deposition of fat (P less than .0001). Oral administration of MGA had no significant effect on feedlot performance or carcass quality. For heifers not implanted, active immunization against GnRH, but not ovariectomy, depressed ADG (P less than .05) and increased fat deposition (P less than .05) while reducing protein deposition (P less than .05). These effects of active immunization were reversed by concurrent administration of Synovex-H. Feedlot performance and carcass composition of heifers were improved by administration of anabolic steroids. When heifers were housed singly, neither ovariectomy, active immunization against GnRH nor oral administration of MGA improved feedlot performance of heifers implanted with Synovex-H.     

Beef heifer development within three calving systems

A 3-yr study was conducted to evaluate the effects of calving system, weaning age, and postweaning management on growth and reproduction in beef heifers. Heifer calves (n = 676) born in late winter (average birth date = February 7 +/- 9 d) or early spring (average birth date April 3 +/- 10 d) were weaned at 190 or 240 d of age, and heifers born in late spring (average birth date May 29 +/- 10 d) were weaned at 140 or 190 d of age. Heifers were managed to be first exposed to breeding at approximately 14 mo of age. After weaning, the calves were randomly assigned to treatments. Heifers on the constant gain treatment were fed a corn silage- and hay-based diet. Heifers on delayed gain treatments were placed on pasture but were fed grass hay or a supplement, or both, depending on the forage conditions. Three months before their respective breeding seasons, delayed gain heifers were moved to drylot and fed a corn silage- and barley-based diet (late winter or early spring) or moved to spring rangeland (late spring). The data were analyzed using mixed model procedures with calving system, weaning age, and postweaning management options creating 12 treatments. Average daily gain was 0.36 +/- 0.05 (SED) kg/d less (P < 0.001) for delayed gain heifers during the initial phase, whereas these heifers gained 0.44 +/- 0.03 kg/d more (P < 0.001) than constant gain heifers during the last 90 d before breeding. Body weights at the beginning of the breeding season did not differ (P = 0.97) between constant gain and delayed gain heifers but were affected by calving system and weaning age, reflecting some of the differences in initial BW. Prebreeding BW for heifers weaned at 190 d of age were 36 +/- 6.4 kg heavier (P < 0.001) for those born in late winter and early spring compared with late spring and were 388, 372, and 330 kg for heifers weaned in October at 240, 190, or 140 d of age (linear effect, P < 0.001). The proportion of heifers exhibiting luteal activity at the beginning of the breeding season was not affected (P = 0.57) by treatment. Approximately half of the heifers were randomly selected for breeding. Treatment had no effect (P = 0.64) on pregnancy rates. In conclusion, heifers from varied calving systems and weaning strategies can be raised to breeding using either constant or delayed gain strategies without affecting the percentage of heifers cycling at the beginning of the breeding season. These results suggest that producers have multiple options for management of heifer calves within differing calving systems.     

Early weaning and postweaning nutritional management affect feedlot performance of angus x simmental heifers and the relationship of 12th rib fat and marbling score to feed efficiency

Early-weaned Angus x Simmental heifers were used to evaluate the effects of postweaning nutritional management on feedlot performance, carcass merit, and the relationship of intramuscular and subcutaneous fat deposition to the feed efficiency among heifers fed for a high-quality market. Sixteen heifers were weaned at 73+/-5.5 d of age and grazed on endophyte-infected tall fescue for 18 mo before entering the feedlot (early-weaned-P). Eighty heifers from the following year's calf crop were weaned at 71+/-5.5 d of age and allowed either ad libitum access to a 25% concentrate diet (early-weaned-25C) or limit-fed a 90% concentrate diet (early-weaned-90C) to achieve a similar ADG. Following a 119-d growing period, 16 early-weaned-90C and 16 early-weaned-25C calves were paired based on BW and growth rate and individually fed during the finishing period along with the early-weaned-P heifers. Ultrasound measurements of s.c. and i.m. fat were recorded at approximately 60-d intervals throughout the finishing period. Feed efficiency was regressed against s.c. and i.m. fat, and i.m. fat was regressed on s.c. fat. Despite a similar ADG, early-weaned-90C calves gained more efficiently (P < or = 0.05) in the feedlot than early-weaned-25C calves. Heifers finished as yearlings tended (P < or = 0.10) to gain faster but gained less efficiently (P < or = 0.01) than early-weaned-90C heifers finished as calves. The rate of s.c. and i.m. fat deposition was similar between early-weaned-90C and early-weaned-25C heifer calves. The calves were grouped together for comparison to yearlings. Feed efficiency decreased quadratically (P < or = 0.01) as s.c. fat cover increased. The rate at which feed efficiency decreased relative to increasing s.c. fat cover was similar regardless of age at feedlot entry. However, heifers finished as calves gained more efficiently (P < or = 0.01) than yearlings at any given fat thickness. Feed efficiency decreased linearly (P < or = 0.01) as i.m. fat increased among heifers finished as calves. Additionally, heifers finished as calves deposited i.m. fat at a faster rate relative to s.c. fat (P < or = 0.01) than yearlings. These data suggest that heifers finished as calves produce high-quality carcasses with less s.c. fat cover while gaining more efficiently than heifers finished as yearlings.     

Nutrition and the development of replacement heifers

Does the system work? After having been on a controlled heifer replacement program for 3 to 5 years, the entire herd will develop a short calving season resulting in more weaned calf weight per cow exposed to breeding. Wiltbank has reported on the advantage of feeding heifers for a selected target weight at breeding. Two groups of Brahman-cross heifers were fed to weigh 600 or 700 lbs at the beginning of the breeding season. They were pastured and fed similarly from breeding through weaning their first calves. The heifers that weighted 700 lb at breeding weaned 86 lb more calf per heifer exposed. They bred earlier and more became pregnant. The return above feed costs after 2 years breeding was $52 greater for the heavier heifers. Obviously, the benefits continue through subsequent calvings, emphasizing the importance of managing the replacement heifers for 3 years, through their second breeding and calving.