Energy metabolism of growing broiler chickens kept in groups in relation to the environmental temperature. 2. Heat production, thermoregulatory heat production and thermoneutral temperature (short term measurement)]

In 5 experiments the weekly rhythm of the heat production of growing young broiler chickens kept in groups between their 5th and 57th days of life was measured according to the method of short-time measuring (30-minute measuring periods) in dependence on environmental temperature (ET) between 40 and 5 degrees C in stages of 5 K by means of gas exchange and indirect calorimetry. The keeping temperature ranged from one experiment to the other from 35, 30, 25, 20 to 15 degrees C. The dependence of heat production on ET is parabolic in the medium and high ranges of temperature. As a rule, heat production increases progressively with very low ET. Thermoneutral temperature depends on both, the age (live weight) of the chickens and environmental temperature. Thermoregulatory heat production decreases with growing age. It changed from 24 kJ/kg LW0.75.d.K at the beginning to 8 kJ/kg LW0.75.d.K at the end of the experiments.     

Energy metabolism of growing broiler chickens kept in groups in relation to the environmental temperature. 1. Feed intake, heat production and energy utilization]

In 5 experiments with young broiler chickens kept in groups at environmental temperatures (ET) of 35, 30, 25, 20 and 15 degrees C feed intake, live weight development and heat production were ascertained between their 5th and 57th days of life. Feed intake and live weight were ascertained separately according to sex. With live weight being the same, feed intake increased with decreasing ET. There was no maximum feed intake up to the 57th day of life at between 20 and 25 degrees C. At the end of their 57th day of life the male and the female chickens had achieved the following live weights (in the sequence of decreasing ET 35-15 degrees C): 1342; 2014; 2829; 2946; 2374 and 1367; 1900; 2512; 2496 and 2200 g/animal resp. The highest live weight gain of the chickens was achieved at between 25 and 20 degrees C with 60-70 g/d for male and with 50-60 g/d for female animals. Heat production (HP) increased progressively with age. The highest HP was registered at 20 degrees C ET.     

Consequences of nutritional and husbandry factors on the heat production of rats and broilers. 2. Effect of environmental temperature on the heat production of fully grown broilers and rats

In an experiment with broilers (origin Tetra B) and with rats (albino, Wistar line) with 2 animals each, heat production was ascertained by measuring CO2 production and O2 consumption over 20 minutes after their feeding 18 h and 1 h before the beginning of measuring at ambient temperatures of 30, 25, 20, 15 and 10 degrees C. Every variant was followed through over 6 h/d in 12 measuring sections. The feed amount/ánimal and day was adapted to energy maintenance requirement. At the beginning of the experiments the broilers and rats were 14 and 21 weeks old resp. and weighed 2.2 kg and 220 g resp. The variation of the ambient temperature did not influence the heat production of the broilers. In contrast to this, the time of feeding in relation to the beginning of measuring had a distinct effect on heat production. Whereas a heat production of 342 +/- 34 kJ/kg LW0.75.d was ascertained in the postabsorptive state 18 h after the last feed intake, it increased by 11% to 393 +/- 32 kJ/kg LW0.75.d when measuring began 1 h after feeding. The very act of feed intake increased heat production by 75%. Rats showed a distinct increase of heat production caused by a decreasing ambient temperature. In the temperature range of 30-25 degrees C the increase was shallower than in the range of 25-10 degrees C. Per 1 degrees C below 25 degrees C heat production increased by 30 kJ/kg LW0.75.d. The increase was independent of the metabolism level, which was influenced by the feeding variants. The results are discussed in connection with Rubner's theory of heat compensation.     

Continuous measuring of heat production during the course of the day in fully grown rats at different nutrition levels and different environmental temperatures

The heat production of 4 rats was measured by means of indirect calorimetry over 20 h/d at intervals of 4 min at ambient temperatures of 30, 25, 20 and 15 degrees C and feed intakes of 0, 4, 8 and 12 g/d. When the rats were hungry, their heat production was reduced by between 8 and 44 kJ/kg LW0.75.d. Feed intake increased heat production by between 54 and 102%. In the temperature range between 20 and 30 degrees C the rats required 0.36 kJ or 2.4% resp. of the metabolizable energy for the intake of 1 g feed. At 15 degrees C the corresponding values were 0.48 kJ or 3.2% resp. The activity-conditioned quota of heat production was estimated as 31 +/- 10%. In the temperature range of between 30 and 25 degrees C thermoregulatory heat production amounted to 5 and that in the temperature range between 25 and 15 degrees C to 20 kJ/kg LW0.75.d.K. No compensation of thermoregulatory heat by heat from increase of energy intake could be proved in the temperature range between 15 and 30 degrees C.     

Nutrient dependence of energy preservation requirements in rats. 2. Effect of the protein level of feed and the environmental temperature on the energy preservation requirement and heat production in fully-grown rats

The influence of protein in exchange for carbohydrates on the energy maintenance requirement was studied with nearly fully-grown rats at ambient temperatures between 33 and 21 degrees C. The levels of the crude protein content were 10, 25, 40 and 70%. At an ambient temperature of 33 and 30 degrees C energy maintenance requirement increased with the growing protein content in the feed. At a temperature of 30 degrees C the following values of energy maintenance requirement were measured in the sequence of the protein levels mentioned: 330 +/- 11, 347 +/- 18, 360 +/- 15 and 399 +/- 15 kJ metabolizable energy/kg live weight 0.75 X d. The occurring changes largely coincide with the expected values calculated from the efficiency of the ATP synthesis in the oxidative catabolization of protein and carbohydrates. At ambient temperatures of less than 30 degrees C, thermogenous effects after the exchange of protein versus carbohydrates could only be observed partly or not. 30 degrees C in feeding on the maintenance level and 33 degrees C in the state of hunger are estimated as the lower critical temperatures. Below the critical temperatures down to 24 degrees C heat production increased less per 1 degree C temperature decrease both in hungry and fed rats than in the temperature range between 24 and 21 degrees C. By the decrease of the ambient temperature from 24 to 21 degrees C the heat production of the hungry or fed rats increased by 39 or 33 kJ/degrees C X kg live weight 0.75 X d.     

Energy metabolism of growing broilers in relation to the environmental temperature

7 experiments with 6 chickens each (origin Tetra B) in the live weight range between greater than 100 and less than 300 g and up to 1800 g were carried out at environmental temperatures (ET) of 35, 30, 25 (2 experiments) 20 (2 experiments) and 15 degrees C. In the course of each experiment the chickens alternatively received feed mixtures containing 20 and 40% crude protein (3 animals/variant) for maintenance and weight gain (semi ad libitum). Energy metabolism was measured according to indirect calorimetry over a total of 645 metabolism periods. In the temperature range studied there was no compensation between thermoregulatory heat and heat from other metabolic processes. The partial utilization of metabolizable energy for energy retention in the body was independent of ET and remained in the limits between 71 and 73%. Energy utilization was dependent on the protein content of the feed. It decreased from 75 to 69% with the increase of the protein content from 20 to 40%. Energy requirement for protein retention varied between 1.67 and 1.89 kJ metabolizable energy/kJ and was independent of ET. Energy requirement (metabolizable energy) for the maintenance of the energy balance was independent of the protein content of the feed. It increased from 433 kJ/kg LW0.75.d at 35 degrees C to 693 kJ/kg LW0.75.d at 15 degrees C ET. The relationship between heat production and ET is parabolic. The thermoneutral temperature decreased from 35 to 25 degrees C in the course of development. In the live weight range of 300-500 g thermoregulatory heat production had its maximum with 19 kJ/kg LW0.75.d.K and decreased in the further development to 10-13 kJ/kg LW0.75.d.K.     

Consequences of short term fluctuations of environmental temperatures in calves--Part 1: Immediate reactions of the respiratory system, the cardiovascular system, metabolism and thermal regulation

Clinically healthy calves (aged 3-6 weeks) were exposed to defined ambient temperature for 4 hours (cold: 5 degrees C, 60% humidity, n = 12; warm: 35 degrees C, 60% humidity, n = 11). During the exposure of each animal in a climatic chamber, certain parameters of lung function, respiratory mechanics, blood gas analysis, circulation, metabolism and thermal regulation were registered simultaneously in order to study immediate physiological consequences of different environmental conditions. In comparison to control calves (18-20 degrees C, 60% humidity, n = 13) an insufficient adaptation of these young calves was noticed in both cold and warm conditions. At 5 degrees C, marked changes in lung function were observed, i.e. airway constriction, pulmonary hypertension, and ventilation-perfusion-mismatching leading to hypoxemia and hypercapnia. Due to compensation by the circulatory system, a sufficient O2-consumption of the organism as well as an unchanged body temperature were maintained. At 35 degrees C, the respiratory pattern changed to panting and a higher dead space ventilation. No changes were observed in pulmonary gas exchange and blood arterialisation. Due to hyperventilation, the partial pressure for CO2 decreased in blood. Since the body temperature increased continuously, thermal regulation was insufficient. This situation would have led to animals collapsing after a period of heat stress lasting longer than 4 hours. In conclusion, young calves up to the age of 6 weeks were not able to tolerate acute changes in ambient temperature. This was true for cold conditions (5 degrees C) as well as for hot conditions (35 degrees C). The results of this study should be taken into account in order to optimise transport and farming conditions.     

Effects of temperature treatments on the heat production of starving chickens

1. Heat production was measured for about 24 h at six temperatures from 2 to 35 degrees C on individually starved broilers that had been subjected to four treatments; these were acclimated or unacclimated to these temperatures, or to these temperatures for 12 h and to 22 degrees C for 12 h (alternated) during each 24-h period. 2. Response curves relating heart production and environmental temperature for the four different treatments differed significantly. Only the unacclimated birds subjected to the alternated temperatures increased heat production at 35 degrees/22 degrees C. Major effects of acclimation were observed mainly in the cold. 3. The relationship between daily endogenous nitrogen (N) excretion and heart production (mg N/kJ) was constant at the different temperatures, but acclimation and alternating temperature increased N excretion. 4. Evaporative heat loss was reduced by alternating temperature at the high temperatures, and by maintaining temperature constant in the cold.     

Effects of exposure to high ambient temperature and dietary protein level on sow milk production and performance of piglets.

The effects of high ambient temperature and level of dietary heat increment on sow milk production and piglet performance over a 28-d lactation were determined in 59 multiparous crossbred Large White x Landrace pigs kept at a thermoneutral (20 degrees C) or in a hot (29 degrees C) constant ambient temperature. Experimental diets fed during lactation were a control diet (NP; 17.6% CP) and two low-protein diets obtained by reduction of CP level (LP; 14.2% CP) or both reduction of CP and addition of fat (LPF; 15.2% CP); the NE:ME ratio was 74.3, 75.6, and 75.8% for NP, LP, and LPF diets, respectively. All diets provided 0.82 g of digestible lysine/MJ of NE, and ratios between essential AA and lysine were above recommendations. Creep feed was provided after d 21 of lactation. Reduction of CP level did not influence (P > 0.10) milk production, milk composition, or piglet performance. Despite higher nursing frequency (39 vs 34 sucklings per day), milk production decreased (P < 0.01) from 10.43 to 7.35 kg/d when temperature increased from 20 to 29 degrees C. At d 14, DM (18.6 vs 18.1%) and energy (4.96 vs 4.75 MJ/kg) contents in milk tended (P = 0.09) to be higher in sows kept at 29 degrees C. Over the 28-d lactation, piglet BW gain and BW at weaning decreased (P < 0.01) from 272 to 203 g/d and 9.51 to 7.52 kg, respectively, when temperature increased from 20 to 29 degrees C. Daily creep feed intake over the 4th wk of lactation was higher (P < 0.01) at 29 degrees C than at 20 degrees C (388 vs 232 g/litter, respectively), which was reflected in a greater increase in BW gain between wk 1 to 3 and wk 4 at the higher temperature (147 vs 130%); BW gain between weaning and d 14 postweaning was higher (P < 0.05) for piglets originating from sows kept at 29 degrees C (280 vs 218 g/d). In connection with their lower growth rate, DM (31.2 vs 33.0%), protein (15.5 vs 16.0%), lipid (12.3 vs 13.9%), and energy (8.39 vs 9.09 kJ/g) contents in weaned, slaughtered piglets were lower (P < 0.01) at 29 than at 20 degrees C. In conclusion, modification in the CP:NE ratio in order to decrease dietary heat increment did not affect milk production and piglet performance in thermoneutral or hot climatic conditions. Our results confirm the negative effect of high ambient temperatures on milk yield and emphasize the importance of creep feed supply to improve pre- and postweaning growth of piglets in these conditions, especially when weaning occurs after 3 wk of age.     

Early-age housing temperature affects subsequent broiler chicken performance

The influence of housing temperature in early life on subsequent growth and development of broiler chickens was investigated. Hatchlings were exposed to an ambient temperature of 34 degrees C (NT) or 28 degrees C (LT) on d 1. Both temperature regimes decreased with 1 degrees C per day for 5 d. At d 6 the ambient temperature of the LT group was increased to the same ambient temperature as the NT group. At d 29 all chickens were exposed to 10 degrees C for 7 d. Navel temperature was lower in the LT group than in the NT group from d 2 to 5. Body weight of the chickens was higher in the NT group than in the LT group and the difference between both groups increased in time. Temperature treatment during the early post-hatching period did not result in a long-term alternation in organ development, haematocrit value, energy and protein metabolism or the occurrence of ascites. Although not significantly, the course of metabolism suggested that early thermal treatment had long-term effects. Before cold treatment in week 5, the NT group showed higher values for energy and protein metabolism than the LT group, but during cold exposure, the opposite was found. We concluded that exposure of chickens to a moderate reduction in house temperatures during early post-hatching life seemed to have long-term negative effects on the performance of these chickens, but, on the other hand, it seemed that these chickens were better prepared to withstand cold challenge later in life.     

The effect of early-age food restriction on heat shock protein 70 response in heat-stressed female broiler chickens

1. This study was conducted to determine the effect of early-age food restriction on heat shock protein (hsp) 70 synthesis in the brains of female broiler chickens exposed to high ambient temperatures. 2. Chicks were brooded for 3 weeks and then maintained at 24+/-1 degrees C. 3. On d 0, chicks were assigned to one of 4 feeding regimens; each regimen was applied to 4 cages of chicks. The regimens were: (1) ad libitum feeding (AL); (2) 80% food restriction at 4, 5 and 6 d of age (F80); (3) 60% food restriction at 4, 5, and 6 d of age (F60); and (4) 40% food restriction at 4, 5 and 6 d of age (F40). From d 35 to d 41, all chicks were subjected to 38+/-1 degrees C for 2 h/d. 4. One day following food restriction (d 7), hsp 70 expression in the brain samples of F60 and F40 chicks was augmented but not those fed AL and F80. 5. Prior to the heat challenge (d 35), all chicks had similar hsp 70 response. Irrespective of feeding regimen, there was a marked increase in hsp 70 expression after 4 d of heat treatment (d 38). Following 7 d of heat exposure (d 41), except for the F60 chicks, the augmented hsp 70 expression in the brains of AL, F80 and F40 birds was not maintained. 6. Enhancement of hsp 70 expression was noted in birds subjected to F60, but not AL, F80 or F40, throughout the period of heat exposure.     

Hepatic concentration of heat shock protein 70 kD (Hsp70) in broilers subjected to different thermal treatments.

1. The relationship between repeated thermal treatments and hepatic synthesis of Hsp 70 was studied in broiler chickens. 2. Sixty broilers were submitted to 5 different treatments (12 birds each) from day 1 to day 42. Four groups were kept in a thermoneutral environment and subjected to 0, 1, 2 and 3 heat stress episodes at 35 degrees C for 4 h per week (TN-0, TN-1, TN-2 and TN-3, respectively). The last group (HT-35) was reared at a room temperature of 35 degrees C. 3. From 39 to 42 old, the birds experienced acute heat stress at 41 degrees C. Resistance to heat stress was evaluated by the time taken for rectal temperature to increase by 3 degrees C above the pre-treatment value. Livers were collected (before and after heat stress) and Hsp70 was determined using Western Blot analysis with monoclonal anti-Hsp70 antibody. 4. Resistance to heat stress and concentration of Hsp70 were higher in those birds subjected to more heat stress episodes during the experimental period (TN-3) and HT-35. A positive correlation was observed between Hsp70 concentration and the time taken for a 3 degrees C increase in rectal temperature (r = 0.42; P<0.01). 5. Exposing birds to episodes of heat stress (35 degrees C) during rearing may improve their resistance to acute heat stress, but the previous thermal history did not seem to influence the hepatocyte Hsp70 content after exposure to more severe heat stress (41 degrees C).     

Effect of feed restriction early in life on humoral and cellular immunity of two commercial broiler strains under heat stress conditions

1. An experiment was carried out to evaluate the effect of early feed restriction (FR) on immunocompetence of Ross and Arian chickens with separated sexes under heat stress (HS) conditions. 2. Chickens consumed feed ad libitum (AL) or were restricted on alternate days from 11 to 20 d of age. From 35 to 41 d of age, the HS groups were exposed to a high ambient temperature of 39 +/- 1 degreesC for 7 h each day, while the thermoneutral groups (TN) were at 33 degrees C. 3. At 21 and 42d of age, the percentage of CD4+ (helper T cells) and CD8+ (cytotoxic T cells) were determined by flow cytometry. Antibody response to sheep red blood cells (SRBC) and heterophil/lymphocyte (H/L) ratio were determined on d 21 and 42. 4. On d 21, FR elevated the CD4+, antibody titre and H/L ratio, but it decreased the CD8+ T cells. On d 42, HS decreased CD4+, CD8+, and antibody titre, but it increased H/L ratio. Under TN conditions, FR chickens had higher CD4+ than AL chickens. On d 42, FR/HS chickens had higher CD4+ and antibody titre, but they had lower CD8+ and H/L ratio than AL/HS chickens. 5. On d 42, the TN-Ross strain had lower CD4+, but they had higher CD8+ and antibody titres than the TN-Arian strain. On d 42, the HS-Arian strain had higher antibody titres and a lower H/L ratio than the HS-Ross strain. 6. Male chickens had higher CD4+, CD8+, antibody titres and H/L ratios 25 in all treatment groups. 7. In conclusion, FR early in life reduced some of the negative effects of the heat stress on the immune system of broiler chickens when exposed to high environmental temperatures later in life.     

Effect of early-stage thermal conditioning and food restriction on performance and thermotolerance of male broiler chickens.

1. The effects of early-age thermal conditioning and food restriction on performance and thermotolerance were studied in male broiler chickens, in 2 trials. 2. Chickens were exposed to 36 degrees +/- 1 degree C and 70% to 80% relative humidity (RH) for 24 h at the age of 5 d (thermal conditioning, TC), or to food restriction (FR) at the age of 7 to 14 d, or to both treatments (TC+FR), while a control group was reared under standard conditions. At the age of 42 d, chickens were thermally challenged by a heat stress of 350 degrees +/- 1 degree C and 20% to 30% RH for 6 h. 3. In both experiments, weight gain of the TC chickens between the ages of 7 and 42 d was significantly higher than those of other treatments and was associated with higher food intake. 4. Early-age TC significantly increased body temperature (Tb). Thermal challenge at the age of 42 d markedly increased Tb in all groups but that of the TC groups was the lowest. 5. Mortality during thermal challenge was significantly lower in the treated chickens, except for the FR group in trial 2. 6. Plasma triiodothyronine (T3) concentration was greatly depressed in all treatment groups during the thermal challenge. However, the lowest concentration was observed in the TC group, suggesting that these chickens exhibit the lowest rate of heat production under such conditions. 7. Thermal conditioning reduced the increase of haematocrit with age, whereas food restriction resulted in an increase in haematocrit immediately after FR. Thermal challenge resulted in a haematocrit decline in all groups, with the lowest values in the TC and TC+FR chickens. 8. It can be concluded that, because the TC treatment improved thermotolerance (possibly by reducing heat production) and performance, it has advantages over the FR and TC+FR treatments.     

Effects of electroanesthesia and a phenothiazine tranquilizer on thermoregulation in the sheep.

The effects of giving propiopromazine alone and of electroanesthesia-propiopromazine treatment on thermoregulation (body temperature regulation) were studied in 3 sheep at ambient temperatures of 5, 25, and 35 C. Measures of thermoregulation during a 120-minute treatment and 120-treatment recovery period included rectal temperature, respiratory frequency, respiratory evaporative heat loss, metabolic heat production, multiple skin temperatures, and shivering. During cold exposure (5 C), both the propiopromazine administration and the electroanesthesia-propiopromazine treatment resulted in hypothermia which was attributed to increased peripheral and respiratory heat losses, a transient inhibition of shivering thermogenesis, and a reduction in metabolic heat production. At 35 C ambient temperature, both resulted in hyperthermia caused principally by a reduction in respiratory evaporative heat loss. The effects of electroanesthesia-propiopromazine treatment on thermoregulation appeared to be additive at both the cold (5 C) and the hot (35 C) environments, in that simultaneous administration resulted in a more profound thermoregulatory impairment. Nevertheless, shifts in body temperature during electroanesthesia are partly attributable to phenothiazine premedication.     

Release of heat, moisture and carbon dioxide in an aviary system for laying hens.

1. Production of total heat, divided into sensible and latent heat, together with carbon dioxide and animal activity were determined at different ambient temperatures under full-scale conditions in an aviary system with loose-housed laying hens. 2. Sensible heat production decreased approximately linearly with increasing ambient temperature and was lower during the day than at night. One explanation may be that some sensible heat produced by the hens was converted to latent heat by evaporation of moisture due to increased activity of the hens during the day (scratching in the bedding and drinking/waste water). 3. Latent heat production increased with increasing ambient temperature and was higher during the day than at night. This confirms that the hens, by agitating the bedding during the day and by spilling drinking water, transferred some sensible heat to latent heat by evaporation. 4. Total heat production decreased with increasing temperature because the hens by thermoregulation decreased their metabolism in order to maintain a constant body temperature. The difference between day and night values of total heat production was less pronounced than in the case of sensible and latent heat. In comparison with current guidelines the measurements showed a higher total heat production (22% higher at 20 degrees C). 5. There was a large diurnal variation in carbon dioxide production, closely correlated to measured animal activity; on average carbon dioxide production during the 12-h dark period was only 66% of the production during the day.     

Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age

1. This study was conducted to determine metabolic and physiological responses of 2 commercial broiler strains, Hubbard (H) and Cobb (C), exposed to an ambient temperature of 38 degrees +/- 1 degree C for 2 h at 14 and 15 d of age. 2. Exposure to high temperature at an early age resulted in weight loss in strain C, which was not compensated for by 35 d of age but there was no weight loss in strain H. 3. Exposure of broilers to heat stress (38 degrees +/- 1 degree C) at 35 d of age resulted in an increase in rectal temperature, regardless of previously high temperature experience but acid-base balance and haematocrit values were not affected by heat stress. 4. Malondialdehyde concentration was higher in unexposed birds than in previously exposed ones and did not significantly differ between strains.     

Relative humidity at moderate ambient temperatures: its effect on male broiler chickens and turkeys

1. The effect of relative humidity (RH, 40% to 75%) at moderate ambient temperatures (Ta, 28 degrees and 30 degrees C) on the performance and thermoregulation of male broiler chickens and turkeys was studied at the age of 4 to 8 weeks. 2. Weight gain and food intake of male broiler chickens were significantly higher at 60% to 65% RH but food conversion efficiency was not affected by RH. In male turkeys, no effect of RH on performance was recorded. 3. Both chickens and turkeys controlled body temperature at normothermic levels during exposure to the experimental environmental conditions. 4. The rate of panting estimated from blood pH and pCO2 was lower in chickens exposed to 28 degrees C than to 30 degrees C. In turkeys, the rate was lower than that recorded in chickens at both Ta(s). 5. Plasma T3 was positively and significantly correlated with food intake. 6. It may be concluded that RH plays a role in the performance of chickens exposed to 30 degrees and 28 degrees C. whereas male turkeys must respond to RH at Ta >30 degrees C.     

Consequences of short term fluctuations of the environmental temperatures in calves--Part 2: Effects on the health status of animals within three weeks after exposure

The aim of the present study was to examine consequences of sudden changes in ambient temperature over a 4-hour period (see part 1 [ELMER & REINHOLD, 2002]) on respiratory health in clinically healthy calves. Therefore, the relationship between short-term changes in ambient temperature and the occurrence of clinical respiratory disease was checked over a period of 3 weeks after exposure in 10 calves exposed to 5 degrees C, in 9 calves exposed to 35 degrees C and in 8 control calves (kept at 18-20 degrees C). Within the period beginning 3 days before exposure and lasting until up to 21 days after exposure, each calf was examined clinically. Rectal temperature and respiratory rate were measured daily. All calves were euthanised on day 21 after exposure. Macroscopically visible pneumonic lesions were evaluated using a semiquantitative system. Tissue samples from tonsils, bronchi, trachea, lung and mediastinal lymph nodes were examined bacteriologically. In contrast to non-exposed control calves, severe respiratory illness was observed in individual calves of both exposed groups (5 degrees C, 35 degrees C). Significant increases in body temperature, respiratory rate and animal losses (2 calves died in the group exposed to 5 degrees C, one calf died in the group exposed to 35 degrees C) were the main clinical findings. At necropsy (3 weeks after exposure), no pneumonic lesions were observed in control calves--despite the fact that this group had the highest microbiological colonisation rates in tonsils and in large airways, i.e. trachea and bronchi, within all groups. However, variable pneumonic lung lesions were seen in remaining calves exposed to cold or warm air (5 degrees C, 35 degrees C). The microbiological examination confirmed that mainly Mycoplasma spp. were identified in the lung tissue of calves exposed to 5 degrees C while Pasteurella multocida and/or Mannheimia haemolytica were the only germs found in the lung tissue of calves exposed to 35 degrees C. The results of parts 1 and 2 of the present study related to health issues of calves should be taken into account for future legislation on animal welfare.     

Metabolic heat production of neonatal calves during hypothermia and recovery

Metabolic heat production and rectal temperature were measured in 19 newborn calves (41.8 +/- 3.7 kg) during hypothermia and recovery when four different means of assistance were provided. Hypothermia of 30 degrees C rectal temperature was induced by immersion in 18 degrees C water. Calves were rewarmed in a 20 to 25 degree C air environment where thermal assistance was provided by added thermal insulation or by supplemental heat from infrared lamps. Other calves were rewarmed by immersion in warm water (38 degrees C), with or without a 40-ml drench of 20% ethanol in water. Resting (prehypothermia) and cold-induced summit metabolism of the calves was 2.5 +/- .1 and 8.2 +/- .22 W/kg and occurred at rectal temperatures of 39.5 +/- .06 and 36.2 +/- .26 degrees C, respectively. During cooling, metabolic heat production declined at the rate of .65 W/kg per degrees C decline in rectal temperature. The time required to regain euthermia from a rectal temperature of 30 degrees C was longer for calves with added insulation and those exposed to heat lamps than for the calves in the warm water and warm water plus ethanol treatments (90 and 92 vs 59 and 63 +/- 6.4 min, respectively). During recovery, the calves rewarmed with the added insulation and heat lamps produced more heat metabolically than the calves rewarmed in warm water. Total heat production during recovery was 34.1, 31.1, 18.3, 16.9 +/- 1.07 kJ/kg for the calves with added insulation, exposed to the heat lamps, in warm water and in warm water plus an oral drench of ethanol, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)