Purification and characterization of a lipoxygenase enzyme from durum wheat semolina.

Purification of a lipoxygenase enzyme from the cultivar Tresor of durum wheat semolina (Triticum turgidum var. durum Desf) was reinvestigated furnishing a new procedure. The 895-fold purified homogeneous enzyme showed a monomeric structure with a molecular mass of 95 +/- 5 kDa. Among the substrates tested, linoleic acid showed the highest k(cat)/K(m) value; a beta-carotene bleaching activity was also detected. The enzyme optimal activity was at pH 6. 8 on linoleic acid as substrate and at pH 5.2 for the bleaching activity on beta-carotene, both assayed at 25 degrees C. The dependence of lipoxygenase activity on temperature showed a maximum at 40 degrees C for linoleic acid and at 60 degrees C for bleaching activity on beta-carotene. The amino acid composition showed the presence of only one tryptophan residue per monomer. Far-UV circular dichroism studies carried out at 25 degrees C in acidic, neutral, and basic regions revealed that the protein possesses a secondary structure content with a high percentage of alpha- and beta-structures. Near-UV circular dichroism, at 25 degrees C and at the same pH values, pointed out a strong perturbation of the tertiary structure in the acidic and basic regions compared to the neutral pH condition. Moreover, far-UV CD spectra studying the effects of the temperature on alpha-helix content revealed that the melting point of the alpha-helix is at 60 degrees C at pH 5.0, whereas it was at 50 degrees C at pH 6.8 and 9.0. The NH(2)-terminal sequence allowed a homology comparison with other lipoxygenase sequences from mammalian and vegetable sources.     

GROWTH AND POTASSIUM TRANSPORT IN COMMON AND DURUM WHEAT AS AFFECTED BY ALUMINUM AND NITRITE STRESS

Aluminum (Al) toxicity has been identified as one of the most important factors limiting plant growth in acid soil. Besides Al, nitrite (NO₂ ^?) may also be a significant stress factor in an acid environment. The objective of this study was to examine the effects of Al and NO₂ ^? stress on the growth and potassium (K⁺) uptake of roots and their transport toward the shoots of an Al-resistant common wheat (Triticum aestivum L. cv. Jubilejnaja 50) and an Al-sensitive durum wheat (T. durum Desf. cv. GK Betadur) grown in 0.5 mM CaSO₄ solution at pH 4.1 or 6.5. Root elongation of durum wheat was inhibited with 30% at 10 μM AlCl₃ treatment, while this low Al-concentration did not show a significant effect on root growth of common wheat. In all cases shoot growth was not influenced under low-salt conditions by 10 μ M AlCl₃, but exposure to 100 μM KNO₂ (alone or in combination with Al) had a definite stimulatory effect on growth. Aluminum was found to stimulate the K⁺(⁸⁶Rb) influx in short-term (6 h) experiments, but to inhibit it in long-term (3 days) experiments. This treatment was thought to damage the plasma membrane. When 10 μM 2,4-dinitrophenol was present in the uptake solution the Al-stimulated K⁺ uptake stopped even in short-term experiments. In the case of nitrite and nitrite + Al treatment combinations, however, a striking inhibition was observed in the K⁺(⁸⁶Rb) influx and the K⁺ concentration of the roots and shoots of both species.     

Kinetic properties and stability of potato acid phosphatase immobilized on Ca-polygalacturonate

 Acid phosphatase from potato was adsorbed and immobilized on a pre-formed network of Ca-polygalacturonate, a substrate which has a composition and morphology similar to the mucigel present at the root-soil interface. The influence of different types of organic buffers on enzyme adsorption and activity was investigated. The highest enzyme activity, for free and adsorbed enzyme, was obtained with Na-maleate buffer at pH 6.0, which was used for all subsequent experiments. The Michaelis-Menten kinetic parameters, V_max and K_m, were determined for free and adsorbed phosphatase. V_max showed a 60% decrease upon adsorption (2.09±0.30 U/mg, for the soluble form and 0.84±0.15 U/mg, for the adsorbed enzyme), whereas K_m increased from 0.49±0.15 mM for the free enzyme to 0.99±0.20 mM for adsorbed phosphatase. Phosphatase adsorption decreased as the concentration of NaCl increased, indicating that the enzyme is bound to the carrier gel through coulombic interactions. Adsorption increased stability of the enzyme as compared with the free enzyme (t _1/2 of the activity was 9.4 days and 5.8 days, respectively), but increased thermal and proteolytic inactivation. The pH/activity profile revealed no change in terms of shape or optimum pH (4.5) upon adsorption of the enzyme. These results indicate that adsorption of acid phosphatase on Ca-polygalacturonate induces changes in the kinetic properties and stability of the enzyme, and the same type of response can be extrapolated from these results for acid phosphatases of the rhizosphere. Received: 1 July 1997     

Tolerances of wheat germplasm to acid subsoil

Aluminum toxicity is a major growth limiting factor for plants in many acid soils of the world. Correcting the problem by conventional liming is not always economically feasible, particularly in subsoils. Aluminum tolerant plants provide an alternative and long‐term supplemental solution to the problem. The genetic approach requires the identification of Al tolerance sources that can be transferred to cultivars already having desirable traits. Thirty‐five cultivars and experimental lines of wheat (Triticum aestivum L. em. Thell) were screened for Al tolerance on acid Tatum soil (clayey, mixed thermic, typic Hapludult) receiving either 0 or 3500 mg CaCO₃/kg (pH 4.1 vs. pH 7.1). Entries showed a wide range of tolerance to the acid soil. On unlimed soil at pH 4.3, absolute shoot dry weights differed by 5‐fold, absolute root dry weights by 6.5‐fold, relative shoot weights (wt. at pH 4.3/wt. at pH 7.1 %) by 4.7‐fold and relative root dry weights by 7‐fold. Superior acid soil (Al) tolerance of ‘BH‐1146’ from Brazil and extreme sensitivities of cultivars ‘Redcoat’ (Indiana, USA) and ‘Sonora 63’ (Mexico) were confirmed. Seven experimental (CNT) lines from Brazil showed a range of acid soil tolerance but were generally more tolerant than germplasm from Mexico and the USA. One line, ‘CNT‐1’, was equal to BH‐1146 in tolerance and may be useful in transferring Al tolerance to existing or new cultivars. Five durum cultivars (Triticum, durum, Desf.) were extremely sensitive to the acid Tatum subsoil at pH 4.3 compared with pH 7.1.     

Tolerance of durum wheat lines to an acid,aluminum‐toxic subsoil

Durum wheat, Triticum durum Desf., is reportedly more sensitive to aluminum (Al) toxicity in acid soils than hexaploid wheat, Triticum aestivum L. em. Thell. Aluminum‐tolerant genotypes would permit more widespread use of this species where it is desired, but not grown, because of acid soil constraints. Durum wheat germplasm has not been adequately screened for acid soil (Al) tolerance. Fifteen lines of durum wheat were grown for 28 days in greenhouse pots of acid, Al‐toxic Tatum subsoil at pH 4.5, and non‐toxic soil at pH 6.0. Aluminum‐tolerant Atlas 66 and sensitive Scout 66 hexaploid wheats were also included as standards. Based on relative shoot and root dry weight (wt. at pH 4.5/wt. at pH 6.0 X 100), durum entries differed significantly in tolerance to the acid soil. Relative shoot dry weight alone was an acceptable indicator of acid soil tolerance. Relative dry weights ranged from 55.1 to 15.5% for shoots and from 107 to 15.8% for roots. Durum lines PI 195726 (Ethiopia) and PI 193922 (Brazil) were significantly more tolerant than all other entries, even the Al‐tolerant, hexaploid Atlas 66 standard. Hence, these two lines have potential for direct use on acid soils or as breeding materials for use in developing greater Al tolerance in durum wheat. Unexpectedly, the range of acid soil tolerance available in durum wheat appears comparable to that in the hexaploid species. Hence, additional screening of durum wheat germplasm for acid soil (Al) tolerance appears warranted. Durum lines showing least tolerance to the acid soil included PI 322716 (Mexico), PI 264991 (Greece), PI 478306 (Washington State, USA), and PI 345040 (Yugoslavia). The Al‐sensitive Scout 66 standard was as sensitive as the most sensitive durum lines. Concentrations of Al and phosphorus were significantly higher in shoots of acid soil sensitive than in those of tolerant lines, and these values exceeded those reported to cause Al and phosphorus (P) toxicities in wheat and barley.     

Effects of Modified Processing Conditions on Oxidative Properties of Semolina Dough and Pasta

During pasta making, semolina is subject to various modifications that are mainly related to oxidative activities with relative effects on some of its components. To evaluate the involvement of hydroperoxidation and bleaching of lipoxygenase (LOX) and peroxidase (POD) activities on loss of pigments and ‐SH groups, their behavior in semolina and during processing was analyzed. Processing was done in standard and four experimental conditions, applying chemical (pH 5.0 and 8.0) and physical (10 and 40°C) treatments, during the mixing and extrusion phases, to study their effects on components. Results pointed out that treatments principally affected hydroperoxidation and bleaching activities of LOX rather than the POD. During pasta making, enzymatic activities showed the same trend in all cultivars, and this was reproducible in all the experimental conditions. Temperature effects on preservation of components were modest, whereas pH 8.0 improved the residual pigment and ‐SH group content in pasta, probably because of the concomitant reduction of oxidative enzyme levels. Finally, out of the four investigated wheat cultivars, Cosmodur showed the best performance in the experimental conditions applied. In fact, high pigment content and yellow index associated with low oxidative activity levels in semolina and in processing samples resulted in better pasta color. Such findings have confirmed that breeding and technological approaches may play an important role in the control of oxidative activities during pasta making, preserving the constituents that positively influence the final pasta color.     

Growth and nitrogen (N2) fixation response of arrowleaf clover to mineral nitrogen and 2(N‐morpholino)‐ethanesulfonic acid at low pH

Evaluation of legume response to acidic conditions can be difficult when using nutrient solutions because of fluctuations in solution pH. The organic buffer 2(N‐morpholino)‐ethanesulfonic acid (MES) has been used for stabilizing pH in nutrient solution studies. We evaluated the effectiveness of MES (5.0 mM) to stabilize solution culture at pH 5.5 with and without mineral N (0 or 1.0 mM NH₄NO₃) and its influence on growth and N₂ fixation of arrowleaf clover (Trifolium vesiculosum Savi). The buffer maintained pH stability ± 0.1 pH units in the presence or absence of mineral N. In the absence of mineral N, the quantity of N₂ fixed by plants grown with MES was not significantly different from that fixed by plants grown without MES. However, with mineral N, N₂ fixation was reduced 37% with addition of MES. Tissue analysis indicated a small increase in Ca and Mg concentration for plants grown with MES. Caution should be exercised in the use of MES in studies of N₂‐fixing legumes when mineral N is included.     

Olive mill wastewater spreading and AMF inoculation effects in a low-input semi-arid Mediterranean crop succession

ABSTRACT

The study aimed to evaluate, in a marginal semi-arid Mediterranean agro-ecosystem (Sicily-Italy), the effects of arbuscular mycorrhizal fungi (AMF) inoculation and raw olive mill wastewater (OMW) (40 and 80 m³ ha^?1) on forage (durum wheat-snail medick intercropping) yield, and grain production of broad bean and chickpea. AMF inoculation significantly increased (+13.6%) forage dry biomass and durum wheat nitrogen (+22.8%) and phosphorus (+32.5%) uptake. AMF inoculation, significantly promoted broad bean phosphorus uptake (+11.5%) and root nodule number (+13.9%) in the absence of OMW. OMW spreading reduced weeds in the forage (?31.3%), root nodule number (?29.7%) and dry weight (?22.7%) in broad bean. OMW also significantly increased snail medick dry biomass (+19.3%) as compared to control treatments (0, 40 and 80 m³ H₂O ha^?1, average production 361 g m^?2), and broad bean grain yield with a production of 2.46 ± 0.12 and 1.94 ± 0.09 Mg ha^?1 with and without OMW, respectively. During the experiment AMF colonization was not affected by OMW volumes. The results obtained showed that in a marginal Mediterranean agro-ecosystem: 1) OMW, notwithstanding spreading volumes, is a valuable amendment to maximize legume yield while 2) AMF inoculation is a valuable practice to improve biomass production and N and P uptake in wheat.     

Effects of Alum-treated Waste Water Sludge on Barley Growth

Alum sludge derived from a municipal wastewater plant was used as a soil amendment in a greenhouse study with barley (Hordeum vulgare) as the test crop. Treatment variables included the soil pH (4.5, 5.1 and 6.5), the amount of Al in the sludge (control = 30 mg Al_T/g; alum sludges = 38 and 52 mg Al_T/g), and the sludge application rate (100 and 270 kg N_T/ha). Soil amendment with the two alum sludges reduced soil pH, increased Al³⁺ activity in the soil solution, and reduced barley growth over the 6-week experiment. Barley growth decreased as the Al³⁺ activity in the sludged soil solution increased, but for a given Al³⁺ the phytotoxicity of Al was markedly pH dependent. For example, at a pH of 5.0 ± 0.1 an Al³⁺ activity of 0.5 μM was sufficient to inhibit plant growth by about 50% this IC₅₀ value increased five-fold to about 2.5 μM when the soil pH was 4.5 ± 0.1. This decrease in the toxicity of Al50 with acidification was explained in terms of a competitive interaction between the H⁺-ion and Al³⁺ at the root surface. Stepwise multiple regression allowed the prediction of aerial leaf biomass from soil pH and sludge application rate.     

Hydration Dynamics of Durum Wheat Endosperm as Studied by Magnetic Resonance Imaging and Soaking Experiments

The precise knowledge of the kinetics of water transport in durum wheat endosperm is a prerequisite for the optimization of wheat processing techniques like pasta dough mixing on a fundamental basis. Pieces of endosperm were cylindrically cut, prepared from durum wheat kernels, and used to study the water uptake by applying a gravimetric method and magnetic resonance imaging (MRI). The total water uptake of endosperm cylinders at different soaking times was determined by gravimetric soaking experiments and revealed a swelling limit of ≈40 g/100 g wb after 60 min. With these results it was possible to estimate an apparent diffusion coefficient of water in durum endosperm by using numerical simulation based on a diffusion model (D_25°C ~ 0.76 × 10^–10 m²/sec). MRI was used to quantify the water distribution in the endosperm cylinders over time at excess and limited water conditions. The calibration of MRI for the quantification of local and time‐dependent water contents was successful by correlating the spin‐spin relaxation time (T₂) with the water content of calibration samples at intermediate moisture levels (19–45 g/100 g wb). Water content maps were generated and showed the kinetics of water distribution inside the endosperm cylinders up to equilibrium conditions. The water uptake of the endosperm cylinders over time, as measured by MRI, fitted well to the water uptake as determined gravimetrically in soaking tests, which validated the applied MRI calibration and measurement procedures. The results allow the quantitative prediction of water transport properties of durum wheat endosperm during moistening procedures.     

Effect of boron application on calcium and boron concentrations in cell wall of durum (Triticum durum) and bread (Triticum aestivum) wheat

A greenhouse experiment was conducted with three doses of boron (0, 1, and 10 mg B kg^?1 in the form of boric acid (H₃BO₃). Durum wheat (Triticum durum L. cv: Çakmak-79) and bread wheat (Triticum aestivum L. cv: Gerek-79) cultivars were used as plant material. B toxicity symptoms strongly appeared in durum wheat compared to bread wheat. Applications of B at 1.0 mg B kg^?1 stimulated and increased the dry weights of both the cultivars, while high level B application (i.e., 10 mg B kg^?1) depressed and decreased the dry weights significantly. B concentration and uptake in the leaf tip were increased with an increase in B application, whereas calcium (Ca) concentration and uptake were decreased in both the cultivars. It was observed that a substantial amount of B was accumulated in the plant cell wall. As similar to leaf tips, B concentrations in the cell wall also increased with B application, whereas Ca concentration was decreased.     

CO2, CH4 and N2O fluxes of upland black spruce (Picea mariana) forest soils after forest fires of different intensity in interior Alaska

Abstract

Forest fires can change the greenhouse gase (GHG) flux of borea forest soils. We measured carbon dioxide (CO₂), methane (CH₄) and nitrous oxide (N₂O) fluxes with different burn histories in black spruce (Picea mariana) stands in interior Alaska. The control forest (CF) burned in 1920; partially burned (PB) in 1999; and severely burned (SB1 and SB2) in 2004. The thickness of the organic layer was 22 ± 6 cm at CF, 28 ± 10 cm at PB, 12 ± 6 cm at SB1 and 4 ± 2 cm at SB2. The mean soil temperature during CO₂ flux measurement was 8.9 ± 3.1, 6.4 ± 2.1, 5.9 ± 3.4 and 5.0 ± 2.4°C at SB2, SB1, PB and CF, respectively, and differed significantly among the sites (P < 0.01). The mean CO₂ flux was highest at PB (128 ± 85 mg CO₂-C m^?2 h^?1) and lowest at SB1 (47 ± 19 mg CO₂-C m^?2 h^?1) (P < 0.01), and within each site it was positively correlated with soil temperature (P < 0.01). The CO₂ flux at SB2 was lower than that at CF when the soil temperature was high. We attributed the low CO₂ flux at SB1 and SB2 to low root respiration and organic matter decomposition rates due to the 2004 fire. The CH₄ uptake rate was highest at SB1 [–91 ± 21 μg CH₄-C m^?2 h^?1] (P < 0.01) and positively correlated with soil temperature (P < 0.01) but not soil moisture. The CH₄ uptake rate increased with increasing soil temperature because methanotroph activity increased. The N₂O flux was highest [3.6 ± 4.7 μg N₂O-N m^?2 h^?1] at PB (P < 0.01). Our findings suggest that the soil temperature and moisture are important factors of GHG dynamics in forest soils with different fire history.     

Influence of Soft Kernel Texture on the Flour,Water Absorption,Rheology, and Baking Quality of Durum Wheat

Durum wheat (Triticum turgidum subsp. durum ) production worldwide is substantially less than that of common wheat (T. aestivum ). Durum kernels are extremely hard; thus, most durum wheat is milled into semolina, which has limited utilization. Soft kernel durum wheat was created by introgression of the puroindoline genes via homoeologous recombination. The objective of this study was to determine the effects of the puroindoline genes and soft kernel texture on flour, water absorption, rheology, and baking quality of durum wheat. Soft Svevo and Soft Alzada, back‐cross derivatives of the durum varieties Svevo and Alzada, were compared with Svevo, a hard durum wheat, Xerpha, a soft white winter wheat, and Expresso, a hard red spring wheat. Soft Svevo and Soft Alzada exhibited soft kernel texture; low water, sodium carbonate, and sucrose solvent retention capacities (SRCs); and reduced dough water absorptions similar to soft wheat. These results indicate a pronounced effect of the puroindolines. Conversely, SDS flour sedimentation volume and lactic acid SRC of the soft durum samples were more similar to the Svevo hard durum and Expresso samples, indicating much less effect of kernel softness on protein strength measurements. Alveograph results were influenced by the inherent differences in water absorption properties of the different flours and their genetic background (e.g., W and P were markedly reduced in the Soft Svevo samples compared with Svevo, whereas the puroindolines appeared to have little effect on L ). However, Soft Svevo and Soft Alzada differed markedly for W and L . Soft durum samples produced bread loaf volumes between the soft and hard common wheat samples but larger sugar‐snap cookie diameters than all comparison samples. The soft durum varieties exhibited new and unique flour and baking attributes as well as retaining the color and protein characteristics of their durum parents.     

Responses of wheat to zinc sulfate fertilizer and plant growth‐promoting rhizobacteria under cadmium stress in soil

Cadmium (Cd) is a major pollutant in soils as a result of extensive use of fertilizers, mining and industrial discharges. Zinc (Zn) and certain bacterial species have been known to alleviate Cd toxicity in plants. In this study, the individual and combined effects of the application of Zn and Pseudomonas species with the aim of reducing Cd stress in wheat cultivars were investigated. Plants (durum wheat and bread wheat) were exposed to different concentrations of Cd and Zn, and either P. putida or P. fluorescens in a growth chamber. Concentrations of Zn, Cd, chlorophyll (Chl), carotenoid, hydrogen peroxide (H₂O₂), and malondialdehyde (MDA), as well as antioxidant enzyme activities were assayed. The addition of Zn in soils reduced the toxicity of Cd in durum wheat more than in bread wheat even though there was more uptake of Zn in bread wheat. Analysis of variance showed that by using Zn fertilizer and Pseudomonas species the amounts of peroxidase (POD), polyphenoloxidase (PPO), MDA, and H₂O₂ were reduced at three growth stages. Surprisingly, with increasing Zn concentration, Cd concentration in plant tissue was slightly increased, which suggests that adding Zn to soil could facilitate Cd desorption from soil particles. Application of Pseudomonas and Zn could be a promising solution to reduce detrimental effects of Cd, especially in durum wheat.     

Competitive and noncompetitive adsorption of silicate and phosphate by two acid Si-deficient soils and their effects on P and Si extractability

The effects of pH on the adsorption of silicate and phosphate, either singly or in competition, by two acid soils were investigated. Both soils adsorbed two to three times more P than Si and adsorption isotherms at pH 5.0, 5.5, 6.0 and 6.5 showed that increasing pH greatly increased Si adsorption but decreased that of P. Silicate adsorption was very low below pH 5.0, increased rapidly up to pH 9–10 before decreasing again. Adsorption of P was at a maximum at pH 2.0, decreased slowly up to pH 7.0 and then more rapidly above pH 7.0. When Si and P were added at equimolar concentrations, the presence of P decreased Si adsorption between pH 6.0 and 8.0 while the presence of Si decreased P adsorption in the pH region 6.0 and 11. Addition of calcium silicate at rates equivalent to 300, 600 and 1200 kg Si ha^?1 resulted in a progressive increase in soil pH. Separate samples of soil were treated with Ca(OH)₂ to give the same pH values so that the effect of Si could be identified. The highest rate of Si (1200 kg ha^?1 which gave a pH of 6.5) caused a significant decrease in P adsorption (as determined by adsorption isotherms) and an increase in resin-extractable P but the lower rates had little effect. Addition of P to the soil as calcium phosphate at rates equivalent to 30, 60 and 100 kg P ha^?1 all caused a decrease in Si adsorption capacity and an increase in CaCl₂-extractable Si. It was concluded that the strategy of adding Si to lower P requirements in acid soils is not likely to be effective while addition of fertilizer P may well lower Si adsorption and promote Si desorption and its increased mobility.     

Type and placement of zinc fertilizer impacts cadmium content of harvested durum wheat grain

Due to potential international marketing concerns, North Dakota durum wheat (Triticum turgidum L. Desf.) producers require strategies that limit cadmium (Cd) in harvested grain. These trials were conducted in order to determine the impact of type and placement of zinc (Zn) fertilizer on harvested grain seed Cd levels and to determine the best timing of foliar Zn-ethylenediaminetetraacetic acid (EDTA). Foliar Zn-EDTA applied at Feekes 10 growth stage had the lowest grain Cd of 0.97 mg kg^?1 when evaluating different fertilizer sources and application timings. Application of 22.4 kg ha^?1 potassium chloride with the seed at planting resulted in the highest grain Cd of 0.151 mg kg^?1 and might be a concern when environmental conditions are conducive for Cd uptake from soil. Stepwise linear regression determined that soil pH and chloride explained 96% of the variability of grain Cd. Applying 1.1 kg Zn ha^?1 as foliar Zn-EDTA in combination with 33 kg nitrogen ha^?1 at Feekes 10.54 growth stage resulted in significantly lower grain Cd, and significantly higher grain Zn, iron, and protein content. Treatments that significantly lowered grain Cd did not decrease grain yield, test weight, or protein content. The treatments that most reduced grain Cd resulted in the most benefits from a production, marketing, and nutritional standpoint and represents an agronomic approach to biofortification of durum wheat.     

Effect of calcium on the oxidation of linoleic acid by potato (Solanum tuberosum var. Desiree) tuber 5-lipoxygenase

When the effect of calcium on the oxidation of linoleic acid by potato tuber 5-lipoxygenase (LOX) was investigated, it was seen to promote the enzyme's activity at pH values higher than the optimum pH of 6.3, resulting in an enzyme activation at alkaline pH. Kinetic analysis of calcium activation at different pH values revealed that the cation abolished the inhibition by high substrate concentration, which occurs in the absence of Ca(2+), thus leading to activation at high substrate concentration. Studies were conducted to investigate the influence of Ca(2+) on the physicochemical nature of the substrate and its effect on the LOX activity expression. It was concluded that the aggregation mode rather than the aggregation state of linoleic acid is responsible for potato 5-LOX changes.     

The variation of phosphorous content,grain yield,and rhizosphere microbial biomass among durum wheat cultivars under salinity stress

ABSTRACT

The effectiveness of plant–soil synergies is largely modulated by interaction between cultivar and rhizosphere microbiome. We evaluated the agronomic performance of six durum wheat cultivars, in two semi-arid locations in Tunisia that differed in their irrigation water salinity: S1 (6 dS m^?1) and S2 (12 dS m^?1). The two-consecutive-year field experiments assessed the effects of the microbial biomass carbon (MBC), leaf phosphorus (LP) and rhizosphere phosphorus (P) on the grain yield (GY) and yield components at tillering and flowering stages. Overall, in saline conditions, cultivars differed in above- and below-ground traits, particularly, with tolerant cultivars presenting relatively greater MBC, P and LP. Furthermore, in S2, GY positively correlated with MBC (r = 0.69), LP (r = 0.80) and P (r = 0.79). Additionally, in S2, MBC positively correlated with P (r = 0.87) and LP (r = 0.85) at flowering. This result was further confirmed by multiple linear regression (step-wise) analysis, which revealed that MBC and LP were the determinant components of GY variability under S2. The present study demonstrates that LP and soil P are mandatory for improving the management of durum wheat. Salinity tolerance was largely affected by the cultivars’ rhizosphere MBC.     

Genetic Diversity and Relationships of Wheat Landraces from Oman Investigated with SSR Markers

Little is known about genetic diversity and geographic origin of wheat landraces from Oman, an ancient area of wheat cultivation. The objectives of this study were to investigate the genetic relationships and levels of diversity of six wheat landraces collected in Oman with a set of 30 evenly distributed SSR markers. The total gene diversity, (H_T), conserved in the three durum wheat (Triticum durum desf.) landraces (H_T = 0.46) was higher than in the three bread wheat (Triticum aestivum L.) landraces (H_T = 0.37), which were similar to Turkish and Mexican bread wheat landraces calculated in previous studies. Genetic variation partitioning (G_ST) showed that variation was mainly distributed within rather than among the durum (G_ST = 0.30) and bread wheat (G_ST = 0.19) landraces. Based on modified Rogers’ distance (MRD), the durum and bread wheat landraces were distinct from each other except for a few individuals according to principal coordinate analysis (PCoA). One bread wheat landrace (Greda) was separated into two distinct sub-populations. A joint cluster analysis with other landraces of worldwide origin revealed that Omani bread wheat landraces were different from other landraces. However, two landraces from Pakistan were grouped somewhat closer to Omani landraces indicating a possible, previously unknown relationship. Implications of these results for future wheat landrace collection, evaluation and conservation are discussed.     

Phosphatases in soils

Most studies on phosphatase activity in soils have been concerned with acid phosphatase. This study was conducted to determine the activity of phosphomonoesterases (acid and alkaline phosphatases), phosphodiesterase, and “phosphotriesterase”. The results indicate that acid phosphatase is predominant in acid soils and that alkaline phosphatase is predominant in alkaline soils. With universal buffer, the pH optima of phosphodiesterase and phosphotriesterase were at pH 10. The activities of these phosphatases in soils were much lower than those of the acid and alkaline phosphatases. Studies on the effects of various soil treatments on the activity of phosphatases in soils indicated that air-drying increased the activity of acid phosphatase and phosphotriesterase, decreased the activity of alkaline phosphatase, but did not affect the activity of phosphodiesterase. Steam sterilization of soils at 121 C for 1 h inactivated alkaline phosphatase, phosphodiesterase, and phosphotriesterase, but did not completely inactivate acid phosphatase. Addition of toluene to the incubation mixture did not markedly affect the activity of acid phosphatase, alkaline phosphatase, phosphodiesterase, but increased the activity of phosphotriesterase in soils.Studies of the kinetic parameters of phosphatases in the soils studied showed that the K_m values ranged from 1.11 to 3.40 mm for acid phosphatase. from 0.44 to 4.94 mm for alkaline phosphatase, and from 0.25 to 1.25 mm for phosphodiesterase. Expressed as μg p-nitrophenol released·h^?1·g^?1 soil, the V_max values ranged from 200 to 625 for acid phosphatase, from 124 to 588 for alkaline phosphatase, and from 46 to 127 for phosphodiesterase. The substrate of phosphotriesterase (tris-p-nitrophenyl phosphate) is insoluble in water; hence, the K_m and V_max values of this enzyme in soils could not be determined.