共查询到20条相似文献,搜索用时 15 毫秒
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Barry V. McCleary 《Cereal Chemistry》2013,90(5):517-519
Phosphate cross‐linked starch, referred to as resistant starch 4 (RS4) is hydrolyzed much more rapidly under physiological conditions (i.e., pH 6, 37°C, pancreatic α‐amylase) than under the conditions used in AOAC dietary fiber method 985.29/AACC International Approved Method 32‐45.01 (the Prosky method), in which samples are incubated with thermostable bacterial α‐amylase at 95–100°C. For this reason, the author concludes that the Prosky method overestimates the dietary fiber content of these materials. A more accurate estimate of dietary fiber content is obtained with AOAC Method 2009.01/AACCI Approved Method 32‐45.01. 相似文献
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Paul Williams 《Biological conservation》2005,122(1):33-43
Recent studies of British bumblebees have proposed a seemingly simple explanation for the decline in some species: that greater dietary specialization among the rarer species has put them at greater risk. However, comparisons of dietary specialization require: (1) that bees have access to the same dietary options among which to make their choices; (2) that the differing relative breadths of dietary choices made are not obscured by the differing sample sizes among bee species. Using one of the few suitable data sets, I find no evidence for a relationship between, on the one hand, rarity or declines in British bumblebees and, on the other, their dietary breadths, the strengths of their dietary preferences, or their proboscis lengths (which influence dietary choices). In contrast, there is support for a relationship between rarity or declines within Britain and the sizes of species’ European ranges, particularly when these measures are adjusted to represent their ranges near sea level. Adjusted range sizes may reflect overall niche breadth and perhaps climatic and habitat specialization. This is not to say that climate change is the driving factor for declines or that changing food-plant availability is unimportant, but that climatic and habitat specialization may be a better indicator of risk of decline, which deserves further study. 相似文献
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Ten laboratories analyzed unfortified and fortified samples of lettuce, tomatoes, and strawberries for organochlorine and organophosphorus pesticides by applicable portions of the comprehensive multipesticide method of Luke et al. The 3 crops were fortified with 6 pesticides, alpha-BHC, dieldrin, chlorpyrifos, acephate, omethoate, and monocrotophos, each at 3 levels per crop. Included in the 54 fortifications were 16 pairs of blind duplicates: same pesticide, crop, and level. Recoveries were calculated by area comparisons with known reference materials, using the responses obtained from 2 separate element-specific gas chromatographic (GC) systems. The organochlorine pesticides were chromatographed on a methyl silicone column and detected with a Hall 700A electrolytic conductivity detector, and the organophosphorus pesticides were determined with a flame photometric detector after being chromatographed on a specified DEGS column material. Chlorpyrifos was quantitated on both GC systems. Mean recoveries ranged from 82.6% for acephate fortified at 0.5000 ppm in strawberries to 118.1% for 0.0636 ppm fortification of chlorpyrifos in lettuce. Interlaboratory coefficients of variation ranged from 4.0% for 0.6360 ppm fortification of chlorpyrifos in tomatoes to 17.8% for the 0.0636 ppm chlorpyrifos level in lettuce. The procedure features essentially no cleanup before GC and proved comparable to existing multiresidue methods for pesticides of the class types studied, as evidenced by the intra- and interlaboratory measurements of precision and recoveries obtained. The method with the 2 GC systems has been adopted official first action. 相似文献
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Fifteen laboratories collaboratively determined parathion, o,p'-DDT, p,p'-DDT, and p,p'-DDE in kale, and lindane, dieldrin, heptachlor epoxide, and p,p'-DDE in eggs, using electron capture gas-liquid chromatography (potassium chloride thermionic detector for parathion). Pesticide levels ranged from 0.033 ppm heptachlor epoxide to 3.32 ppm p,p'-DDT. Mean recoveries (+/- standard deviations) were: parathion 91+/-15%, o,p'-DDT 99+/-8%, P,P'-DDT 97+/-8%, lindane 94+/-4%, dieldrin 106+/-8%, heptachloro epoxide 106+/-5%, p,p'-DDE 94+/-8% in eggs and 101+/-9% in kale. The methods have been adopted as official first action. 相似文献
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Sverdrupet al. (1992) proposed a model intended to evaluate effects of soil solution (Ca2++Mg2+/Al3+ ratios on the uptake of Ca2+ and Mg2+ (here called base cations=BC) by tree roots. They considered the adsorption of BC on exchange sites on root surfaces to be a major step, and the competition between Al3+ and BC for exchange sites on roots to be crucial. Although this may certainly affect the rates of uptake, it will not exclude base cations from entering the root cells through ion channels or by carriers. Above all, the model overlooks important gradients in the rhizosphere, e.g. pH-gradients and root exudates, which have profound influences on the speciation of Al. One should instead consider modifying existing models accounting for processes in a buffered soil medium and handling gradients in the rhizosphere (e.g. Nye and Tinker, 1977). This would also require considerations on mycorrhizas and possible changes in the capacity for uptake of certain ions, which could be induced by deficiencies. 相似文献
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Bruce A. Kimball 《Agricultural and Forest Meteorology》2011,151(3):420-424
In a recent comment on the paper by Aronson and McNulty (2009) about “Appropriate experimental ecosystem warming methods by ecosystem, objective, and practicality”, Amthor et al. (2010) state that infrared lamps do not warm open-field plots by the mechanism expected with global warming. While this statement is correct, in the aftermath of their comment, confusion exists about how warming with infrared heaters can be related to global warming. This comment illustrates how infrared heating at “constant temperature rise” relates in a quantitative way to anticipated global warming. Amthor et al. (2010) also state that changes in vapor pressure gradient from leaf to atmosphere are an issue with infrared heating, but this problem can be minimized with supplemental irrigations in controlled amounts. Therefore, “constant temperature rise” infrared warming experiments with supplemental irrigations are a viable T-FACE (temperature free-air controlled enhancement) that can be used in combination with CO2-FACE to produce conditions more representative of future open-fields than can be done with chambers with their many known artifacts. 相似文献