Effect of spring defoliation pattern on the mid‐season production and morphology of swards of perennial ryegrass cultivars of different maturity

The effect of three spring management treatments on the vertical distribution of dry‐matter (DM) yield and morphology of four cultivars of perennial ryegrass (Fennema, Corbet, Foxtrot, Melle) in mid‐season was investigated. The management treatments commenced with cuts on 15 February (Early), 1 March (Medium) and 29 March (Late), each followed by a 28‐day re‐growth period until the next cut and then further 21‐day re‐growth periods after each subsequent cut. This created four mid‐season measurement periods across the management treatments at cut 3 (5 April–17 May), cut 5 (17 May–28 June), cut 6 (7 June–19 July) and cut 7 (28 June–9 August). Tiller and sheath height and their ratio, and leaf lamina length, were measured prior to the four mid‐season cuts (cuts 3, 5, 6 and 7) when measurements of DM yield and proportions of leaf, stem and dead material in three herbage horizons (Lower, 0–8 cm; Middle, 8–15 cm; Upper, >15 cm) were made. There were significant responses in mid‐season to the management treatments involved complex interactions between management treatment and cutting date, which modified seasonal patterns in DM yield and leaf:stem ratio. There were significantly greater tiller heights, tiller:sheath ratios and leaf lamina lengths but lower sheath heights from the Early to Late management treatments. The greatest responses in morphological characteristics occurred in the Middle horizon compared with either the Lower (predominately stem and pseudo‐stem), or the Upper (predominately leafy) horizons. Distribution of DM yield between Middle and Lower horizons but not overall DM yields was significantly affected by management treatment. Morphological differences between cultivars were mostly in the Middle horizon and ranking of the cultivars was similar across the management treatments. The different responses of cultivars Fennema and Melle showed that genotype had a significant effect regardless of management. The leafiest mid‐season swards were achieved by delaying initial spring defoliation in the cultivar which had the lowest stem production.     

A comparison between cutting and animal grazing for dry‐matter yield,quality and tiller density of perennial ryegrass cultivars

Perennial ryegrass (Lolium perenne L.) evaluation trials are often conducted under simulated grazing to identify the most productive cultivars. It is unclear whether simulated grazing identifies the most productive cultivar for animal‐grazed swards. Ten cultivars were established as plots and managed concurrently under simulated grazing (SG), animal grazing (AG) and conservation (CON). The experiment lasted 3 years with dry‐matter (DM) off‐take, digestibility, tiller density and ground‐cover score recorded in all years. A good relationship existed between DM off‐take under SG and CON (R² = 0·73). The relationship between SG and AG was strongest in year 2 and 3 (R² = 0·53 and 0·55 respectively). High DM production was observed in SG swards in year 1; this was weakly related to the DM production of the AG sward. Across the 3 years, the CON treatment had higher yields than either of the other two treatments and was poorly correlated to DM yield under AG, confirming that cultivars should be evaluated under a similar defoliation frequency to their intended use. Tiller density declined quickest under CON and slowest under AG. Some reranking of cultivars occurred between defoliation managements. The results show that simulated grazing is a useful indicator of DM yield performance of animal‐grazed swards.     

In vitro rumen methane output of perennial ryegrass varieties and perennial grass species harvested throughout the growing season

The selection and feeding of perennial ryegrass (Lolium perenne L.) varieties (PRV) or perennial grass species (PGS) may affect enteric methane (CH₄) output because of changes in the fermentation dynamics in the rumen as a result of differences in herbage chemical composition. The objective of this study was to determine the effects of PRV and PGS harvested throughout the growing season on herbage chemical composition, and in vitro rumen fermentation variables and CH₄ output per unit of feed using a batch culture technique. Seven PRV (Experiment 1: Alto, Arrow, Bealey, Dunluce, Greengold, Malone, Tyrella) and six perennial grasses [Experiment 2: perennial ryegrass (Navan), perennial ryegrass (Portstewart), cocksfoot, meadow fescue, tall fescue, timothy; defined as PGS], managed under a simulated grazing regime, were incubated for 24 h with buffered rumen fluid in two separate experiments. The CH₄ output per unit of feed dry‐matter (DM) incubated was not affected (P > 0·05) by PRV (range of mean values across PRV of 23·9–25·3 (SEM 0·41) mL g^?1 DM) or by PGS (25·6–26·6 (SEM 0·37) mL g^?1 DM). The CH₄ output per unit feed DM disappearing during the in vitro rumen incubation was not affected by PRV (33·9–35·1 (SEM 0·70) mL g^?1 DM), and although there was an overall PGS effect (P < 0·05; 37·2–40·3 (SEM 0·71) mL g^?1 DM), none of the paired contrasts between PGS were significant when analysed using Tukey adjusted comparisons. This outcome reflected either small‐scale or a lack of treatment effects on individual herbage chemical composition (e.g. 454–483 g NDF kg^?1 DM, 215–224 g CP kg^?1 DM and 94–122 g water‐soluble carbohydrate (WSC) kg^?1 DM across PRV; 452–506 g NDF kg^?1 DM, 208–243 g CP kg^?1 DM and 73–131 g WSC kg^?1 DM across PGS) and in vitro rumen fermentation variables. Hence, these results provide no encouragement that choices among the grasses examined, produced within the management regimes operated, would reduce enteric CH₄ output per unit of feed in vivo. However, the technique utilized did not take account of animal × PRV or PGS interactions, such as potential differences in intake between animals, that may occur under farm conditions.     

Relationships and influence of yield components on spaced-plant and sward seed yield in perennial ryegrass

Adequate seed production is essential for cultivar success in perennial ryegrass turf and forage industries, but improvement is limited by the complexity of yield components and low-rank correlations between selection and production environments. This study examined seed yield components among 20 perennial ryegrass entries in both spaced plantings (selection environment) and swards (production environment) at two locations in Minnesota. Competitive (23 plants/m²) and non-competitive (3 plants/m²) spaced-plant nurseries were tested. Competitive spaced-plant total yield was highly correlated with sward yield (r_s = 0.64 and 0.66, p < 0.01) at both locations, whereas the non-competitive environment showed no correlation. Structural equation modelling (SEM) was used to explore the indirect and direct relationship of fall vegetative growth, winterkill, and yield components on total seed yield in all environments. Fertile tiller number (spikes plant⁻¹/m⁻²) exhibited both strong direct and indirect influence on total seed yield in all environments. However, the importance of fertile tiller number in the SEM was reduced with increased plant competition. The SEM showed that both weight per spike and seed yield per spike influenced total yield in spaced plants; however, neither consistently predicted total sward yield. The ratio of these two traits (g seed spike⁻¹/g spike⁻¹) gave an index of fertility that was easy to measure and had a superior correlation with sward yield at two locations (r_s = 0.81 and 0.54, p < 0.05) when spaced plants were under competition. Results suggest that increasing competition in spaced plantings and selecting for spike fertility may more accurately identify superior plant material compared to lower competition environments.     

Interaction between water-soluble carbohydrate reserves and defoliation severity on the regrowth of perennial ryegrass (Lolium perenne L.)-dominant swards

A field-study was undertaken in Hamilton, New Zealand to determine if there was an interaction between water-soluble carbohydrate (WSC) reserve content and defoliation severity on the regrowth of perennial ryegrass-dominant swards during winter. Perennial ryegrass plants with either low or high WSC content were obtained by varying the defoliation frequency. At the third defoliation at the one-leaf stage and at the first defoliation at the three-leaf stage (harvest H₁), swards were mown with a rotary lawnmower to residual stubble heights of 20, 40 or 60 mm. All swards were then allowed to regrow to the three-leaf stage before again defoliating to their treatment residual stubble heights (H₂). Frequently defoliated plants contained proportionately between 0·37 and 0·48 less WSC in the stubble after defoliation, depending on the severity of defoliation. There was no interaction between WSC content and defoliation severity for herbage regrowth between harvests H₁ and H₂. Herbage regrowth was lower from swards containing low WSC plants compared with high WSC plants (2279 vs. 2007 kg DM ha⁻¹). Furthermore, swards defoliated to 20 or 40 mm had greater herbage regrowth compared with those defoliated to 60 mm (2266, 2249 and 1914 kg DM ha⁻¹ for swards defoliated to residual stubble heights of 20, 40 and 60 mm, respectively). Regrowth of perennial ryegrass was positively correlated with post-defoliation stubble WSC content within defoliation severity treatment, implying that WSC contributed to the defoliation frequency-derived difference in herbage yield. However, the effect of defoliation severity on herbage regrowth was not associated with post-defoliation stubble WSC content.     

Relationships between the yield of perennial ryegrass and of small-leaved white clover under cutting or continuous grazing by sheep

Seven varieties or advanced breeding lines of white clover ( Trifolium repens L.), all of small leaf size, were grown separately in mixtures with perennial ryegrass ( Lolium perenne L.) in an experiment encompassing three harvest years. Harvestable dry-matter (DM) yield measurements were taken of these mixtures and of perennial ryegrass monocultures under two management regimes: cutting and continuous sheep grazing. Considerable differences were observed in the harvestable DM yields of white clover, perennial ryegrass and total yields of the mixtures between plots containing different white clover varieties. White clover yields were generally higher under cutting, and perennial ryegrass yields were higher under grazing. The difference between perennial ryegrass yield in monoculture and in mixture was variable. In the second harvest year, a significant interaction effect was seen between management and white clover variety for white clover yield but not for perennial ryegrass yield. The relationship between clover yield and grass yield differed between the two management regimes. Under cutting, a negative correlation was observed, indicative of competitive effects. However, under grazing, no such correlation was seen. Possible mechanisms underlying these outcomes are discussed.     

The impact of defoliation frequency and nitrogen fertilizer application in spring on summer survival of perennial ryegrass under grazing in subtropical Australia

Abstract This field study investigated the effect of timing of nitrogen (N) fertilizer application in spring on the survival of grazed perennial ryegrass (Lolium perenne cv. Dobson and Yatsyn) over summer in a subtropical environment. There were five N fertilizer treatments: no applied N, 46 kg N ha^?1 on 22 October or 22 November or 22 December, or on 22 October and again on 22 December. Water‐soluble carbohydrate (WSC) concentration of perennial ryegrass plants entering the summer was altered by varying defoliation frequency, with defoliation interval based on the number of leaves per tiller. Frequent defoliation was set at a regrowth level of one leaf per tiller and less frequent defoliation at a regrowth level of three leaves per tiller, over a total of two by three‐leaf per tiller regrowth periods. Application of N fertilizer was found to have no significant effect (P > 0·05) on survival of perennial ryegrass plants over summer. On the other hand, defoliation had a marked effect on perennial ryegrass persistence, with frequent defoliation decreasing ryegrass plant density (51 vs. 88 plants m^?2; P < 0·001) and increasing the density of tropical weed grasses (99 vs. 73 plants m^?2; P < 0·001) by autumn. Frequently defoliated plants had a lower stubble WSC content on a per plant basis than less frequently defoliated plants in spring (103 vs. 201 mg per plant; P < 0·001) and summer (59 vs. 101 mg per plant; P < 0·001). The lower WSC content was associated with a smaller root system in spring (1·50 vs. 2·14 g per plant; P < 0·001) and autumn (1·79 vs. 2·66 g per plant; P < 0·01), and this was reflected in 0·29 more plants being pulled from the soil by livestock between November 1996 and April 1997. Rhizoctonia fungus was associated with roots of pulled plants, but not with roots of seemingly healthy plants, indicating that this fungus may have a role in a weakened root system, which was more prone to sod pulling. Nitrogen applied in October and November resulted in a reduced WSC concentration, although the effect was restricted to 1 month after N application. The present study indicates that survival of perennial ryegrass plants over the summer in a subtropical region is prejudiced by frequent defoliation, which is associated with a lower WSC concentration and a shallower root system. Under grazing, sod pulling is a reflection of this weaker root system and contributes to plant mortality.     

Genotype × environment interactions for herbage yield of perennial ryegrass sward plots in Ireland

Perennial ryegrass (Lolium perenne L.) is by far the most widely sown grass species in Ireland. Genotype × environment (G × E) interactions are a frequent occurrence in herbage yield evaluations. The objectives were to determine (i) the nature and relative magnitudes of the pertinent G × E interaction variance components for dry matter yield of perennial ryegrass sward plots in Ireland and (ii) the optimal allocation of replicates, locations and years in a testing programme. Sixteen perennial ryegrass cultivars were sown at six locations throughout Ireland between 2000 and 2004. Plots from each sowing were harvested for 2 consecutive years under a simulated mixed grazing and conservation management programme. The largest component of the G × E variance was generally genotype × location × year emphasizing the need for evaluation of genotypes across locations and years to adequately characterize genotypes for differences in yield. Relative differences among genotypes from year to year and location to location were due mainly to changes in genotype rankings. Weather was estimated to have a greater effect on annual variation in herbage yield than age of stand. The optimum allocation of resources for a testing programme was estimated at four replicates per location, and either two locations and 3 sowing years or three locations and 2 sowing years with 2 harvest years for each sowing year. The most appropriate option depends on the relative importance of time vs. financial resources.     

Regrowth dynamics and grazing decision rules: further analysis for dairy production systems based on perennial ryegrass (Lolium perenne L.) pastures

To support the further development of grazing practices for dairy production systems based on perennial ryegrass (Lolium perenne L.), allometric relationships among leaf‐stage categories and pseudostem were derived for perennial ryegrass tillers sampled from swards each month, from July 2008 to January 2010, within a dairy grazing‐system experiment in south‐west Victoria, Australia. The relative lamina mass of the first leaf that emerged on tillers following grazing (denoted L3) and the subsequent leaf to emerge (L2) was used as an indicator of the trajectory of regrowth. L2 was consistently 30–40% heavier than L3 during the period July–September (mid‐winter to early spring), but thereafter the difference between leaf stages lessened, and disappeared altogether in late spring. No substantial lag was observed in the rate of herbage accumulation during the early stages of regrowth of perennial ryegrass swards from 1500 kg DM ha^?1 post‐grazing. Therefore, grazing at any time in the period between emergence of the second and third leaves after the previous defoliation event should lead to high efficiency of pasture harvest under most conditions. The dry‐matter digestibility (DMD) and crude protein (CP) content of the most recently emerged leaf (denoted L1) declined sharply during spring, whereas the DMD and CP content of older leaves were more consistent. Decision rules for grazing management should include sufficient flexibility to account for interactions between leaf stage and time of year in relative lamina mass and nutritive value.     

Effects of date of autumn closing and timing of winter grazing on herbage production in winter and spring

Growth of grass herbage in Ireland is highly seasonal with little or no net growth from November to February. As a result, feed demand exceeds grass supply during late autumn, winter and early spring. At low stocking rates [≤2 livestock units (LU) ha^?1], there is potential to defer some of the herbage grown in autumn to support winter grazing. This study examined the effects of four autumn‐closing dates and four winter‐grazing dates in successive years on the accumulation of herbage mass and on tiller density in winter and subsequent herbage production at two sites in Ireland, one in the south and one in the north‐east. Closing swards from grazing in early and mid‐September (north‐east and south of Ireland respectively) provided swards with >2 t DM ha^?1 and a proportion of green leaf >0·65–0·70 of the herbage mass above 4 cm, with a crude protein (CP) concentration of >230 g kg^?1 DM and dry matter digestibility (DMD) of >0·700. The effects of autumn‐closing date and winter‐grazing date on herbage production in the subsequent year varied between the two sites. There was no significant effect of autumn‐closing date in the north‐eastern site whereas in the south earlier autumn closing reduced the herbage mass in late March by up to 0·34 t DM ha^?1 and delaying winter grazing reduced the herbage mass in late March by up to 0·85 t DM ha^?1. The effects of later grazing dates in winter on herbage mass continued into the summer at the southern site, reducing the herbage mass for the period from late March to July by up to 2 t DM ha^?1. The effects of imposing treatments in successive years did not follow a consistent pattern and year‐to‐year variation was most likely linked to meteorological conditions.     

The effects of rate and timing of application of fertilizer nitrogen in late summer on herbage mass and chemical composition of perennial ryegrass swards over the winter period in Northern Ireland

A small‐plot experiment was carried out in Northern Ireland on a predominantly perennial ryegrass sward over the period July 1993 to March 1994 to investigate the effect of timing and rate of fertilizer nitrogen (N) application on herbage mass and its chemical composition over the winter period. Eighty treatment combinations, involving four N fertilizer application dates (28 July, 9 and 30 August and 20 September 1993), four rates of N fertilizer (0, 30, 60 and 90 kg N ha^?1) and five harvest dates (1 October, 1 November, 1 December 1993, 1 February and 1 March 1994), were replicated three times in a randomized block design experiment. N application increased herbage mass at each of the harvest dates, but in general there was a decrease in response to N with increasing rate of N and delay in time of application. Mean responses to N applications were 13·0, 11·5 and 9·5 kg DM kg^?1 N at 30, 60 and 90 kg N ha^?1 respectively. Delaying N application, which also reduced the length of the period of growth, reduced the mean response to N fertilizer from 14·3 to 7·4 kg DM kg^?1 N for N applied on 28 July and 20 September respectively. Increasing rate of N application increased the N concentration and reduced the dry‐matter (DM) content and water‐soluble carbohydrate (WSC) concentration of the herbage but had little effect on the acid‐detergent fibre (ADF) concentration. Delaying N application increased N concentration and reduced DM content of the herbage. The effect of date of N application on WSC concentration varied between harvests. A decrease in herbage mass occurred from November onwards which was associated with a decrease in the proportion of live leaf and stem material and an increase in the proportion of dead material in the sward. It is concluded that there is considerable potential to increase the herbage mass available for autumn/early winter grazing by applying up to 60 kg N ha^?1 in early September.     

Effect of grazing severity on perennial ryegrass herbage production and sward structural characteristics throughout an entire grazing season

The objective of this study, which was part of a larger grazing‐systems experiment, was to investigate the cumulative impact of three levels of grazing intensity on sward production, utilization and structural characteristics. Pastures were grazed by rotational stocking with Holstein–Friesian dairy cows from 10 February to 18 November 2009. Target post‐grazing heights were 4·5 to 5 cm (high; H), 4 to 4·5 cm (intermediate; I) and 3·5 to 4 cm (low; L). Detailed sward measurement were undertaken on 0·08 of each farmlet area. There were no significant treatment differences in herbage accumulated or in herbage harvested [mean 11·3 and 11·2 t dry matter (DM) ha^?1 respectively]. Above the 3·5 cm horizon, H, I and L swards had 0·56, 0·62 and 0·67 of DM as leaf and 0·30, 0·23 and 0·21 of DM as stem respectively. As grazing severity increased, tiller density of grass species other than perennial ryegrass (PRG) decreased (from 3,350 to 2,780 and to 1771 tillers m^?2 for H, I and L paddocks respectively) and the rejected area decreased (from 0·27 to 0·20 and to 0·10 for H, I and L paddocks respectively). These results indicate the importance of grazing management practice on sward structure and quality and endorse the concept of increased grazing severity as a strategy to maintain high‐quality grass throughout the grazing season. The findings are presented in the context of the need for intensive dairy production systems to provide greater quantities of high‐quality pasture over an extended grazing season, in response to policy changes with the abolition of EU milk quotas.     

Seasonal changes in the crude protein concentration of mixed swards of white clover/perennial ryegrass grown without fertilizer N in an organic farming system in the United Kingdom

Changes in the crude protein (CP) concentration of white clover and perennial ryegrass herbage from a mixed sward were determined on six sampling dates from May to October in each of 2 years. The swards were grown without fertilizer N in an organic farming system and continuously grazed by dairy cows during the grazing season. The annual mean contents of white clover in the dry matter (DM) of the sward were 272·3 and 307·0 g kg⁻¹ in Years 1 and 2. The mean CP concentrations of the white clover and perennial ryegrass herbage were 251·6 and 151·9 g kg⁻¹ DM in Year 1 and 271·9 and 174·0 g kg⁻¹ DM in Year 2 respectively. The CP concentration of the white clover increased significantly during the grazing season from 220·0 to 284·1 g kg⁻¹ DM in Year 1 and from 269·0 to 315·5 g kg⁻¹ DM in Year 2. In the perennial ryegrass herbage the CP concentration increased from 112·2 to 172·6 g kg⁻¹ DM in Year 1 and from 142·7 to 239·5 g kg⁻¹ DM in Year 2. The rate of increase during the season in the CP concentration of the perennial ryegrass herbage was similar to the rate of increase recorded in the white clover herbage.     

Effects of two mixtures of perennial ryegrass cultivars with contrasting heading dates, and differing in spring-grazing frequency and silage harvest date, on characteristics of silage from first-cut swards

This experiment quantified the effects of: (i) heading date of perennial ryegrass, (ii) grazing frequency in spring and (iii) date of silage harvest, on the ensilability of herbages harvested for silage, and on the conservation and estimated nutritive value of the resultant silages. Replicated field plots with two perennial ryegrass mixtures (intermediate‐ and late‐heading cultivars) were subjected to three spring‐grazing regimes (no grazing, grazing in late March and grazing in both late March and late April) and were harvested on four first‐cut harvest dates between 20 May and 21 June. Herbage from each of the four replicates of these 24 treatments was precision‐chopped and ensiled unwilted and with no additive in laboratory silos. Herbage from the sward with the intermediate‐heading cultivar had a higher (P < 0·001) dry‐matter (DM) content and buffering capacity than that from the late‐heading cultivar, whereas water‐soluble carbohydrate concentrations increased (P < 0·001) with more frequent grazing in spring. Later harvesting enhanced herbage ensilability through an increased (P < 0·001) DM content and reduced (P < 0·001) buffering capacity and pH. Fermentation profiles of the silage were not markedly influenced by the cultivar mixture used but grazing in both late March and late April resulted in a more extensive fermentation with the acids produced increasingly dominated by lactic acid. The concentrations of acetic acid, and to a lesser extent, ethanol declined as silage harvest date was delayed. Overall, the relative effects of grass cultivar mixture were smaller than those of spring‐grazing treatment or silage‐harvesting date although on any given harvest date the herbage from the intermediate‐heading cultivar mixture was easier to preserve as silage than herbage from the late‐heading cultivar mixture. Delaying the harvesting of the late‐heading swards by 8 d removed the differences related to growth stage in buffering capacity, pH and DM content.     

Effect of altering the grazing interval on growth and utilization of grass herbage and performance of dairy cows under rotational grazing

The effects of short grazing intervals in the early part of the grazing season on the growth and utilization of grass herbage, and the performance of grazing dairy cows, in a rotational grazing system were examined. Seventy-six cows were allocated to two grazing treatments: a normal rotation treatment (20-d rotations for the first 60 d) and a short rotation treatment (12-, 8-, 8-, 8-, 12- and 12-day rotations). Thereafter, both treatments had the same grazing interval and over the season as a whole both treatments received the same amount of nitrogen fertilizer and were stocked at the same rate. The short rotation treatment significantly reduced pre- and post-grazing sward heights and pre-grazing herbage mass in May and June. Total herbage production was significantly lower on the short than the normal rotation treatment as a result of a significant reduction in the growth rate of herbage in May and June. The short rotation treatment had a significantly lower milk output per cow. Grazing shorter swards, as a result of shorter rotations, significantly reduced herbage intake, reflecting reductions in intake per bite, grazing time and total bites per day. Treatment had no significant effect on herbage quality or pre- and post-grazing sward height in August and September, despite the increased grazing severity in May and June with the short rotations. The severity of rotation length in this instance had a detrimental impact on animal performance, whereas a more modest reduction in grazing interval may control herbage production, without reducing animal performance.     

Influence of cultivar and cutting date on the fatty acid composition of perennial ryegrass (Lolium perenne L.)

Two experiments were conducted to evaluate the effects of cultivar and season on the fatty acid (FA) composition of the lipids of perennial ryegrass (Lolium perenne L.). Eight diploid cultivars were cut at the same target yield of approximately 2000 kg dry matter ha^?1 between mid‐June and mid‐September. Two cultivars (Barlet and Magella) were harvested during four 2‐week periods and six cultivars (AberGold, Respect, Agri, Herbie, Barezane and Barnhem; cultivars 1–6) during three periods. The concentrations of individual FA were determined by gas chromatography. Barlet had higher concentrations of linolenic acid (C18:3) than Magella, but lower concentrations of linoleic acid (C18:2). Cultivars 1–6 were more variable in their leaf blade and stem proportions than Barlet and Magella. Despite this, there was no difference between cultivars 1–6 in the FA composition of the herbage. On average 0·74 of the FA consisted of C18:3. Higher concentrations of total FA were found in mid‐summer than in early summer. This was related to a high leaf blade proportion in the herbage, indicating that the proportion of leaf and stem of the herbage probably had more effect on lipid concentrations than the season per se in this period. However, in late August and mid‐September, the total FA concentration declined whereas the leaf blade proportion increased. Therefore, in this period environmental factors appeared to have a modifying effect. As consistent differences in the concentration of C18:3 were found among cultivars Barlet and Magella throughout the season, these studies demonstrate opportunities to change the composition of ruminant products through the choice of cultivars of perennial ryegrass.     

The liveweight gain of Limousin × Friesian heifers grazing perennial ryegrass/white clover swards of different clover content and the effects of their grazing on sward botanical composition

An experiment was carried out in 1992 and 1993 to examine the effect of white clover content of perennial ryegrass/white clover swards on the performance of Limousin × Friesian heifers. Swards with low (L), medium (M) and high (H) white clover contents were established and managed by continuous variable stocking. A compressed sward height of 5·5 cm was maintained using a buffer fence to vary plot areas, with herbage surplus to grazing requirements cut, removed and yields measured. The mean white clover proportions for treatments L, M and H were 0·02, 0·19 and 0·18 in 1992 and 0·13, 0·16 and 0·31 in 1993 respectively. White clover contents of the swards reached a maximum in August and September, and differences between treatments diminished. There was no significant difference between treatments in the content of white clover in the swards in autumn 1993.
Liveweight gains of heifers increased asymptotically with increasing white clover content of the sward. Below a white clover herbage mass of 300 kg DM ha^–1, there was little effect on liveweight gain, which was 0·70 kg day^–1 over the grazing season. Between 400 and 450 kg DM ha^–1 white clover, liveweight gains were 0·85–0·90 kg day^–1. While clover content of the sward did not significantly affect utilized metabolizable energy output; the mean output over the grazing season in the two years from liveweight gain and herbage yield was 78 GJ ha^–1. It is suggested that, using this grazing system, white clover reached an equilibrium with a mean herbage mass of about 400 kg DM ha^–1 over the grazing season.     

Effects of white clover cultivar and companion grass on winter survival of seedlings in autumn-sown swards

The aim was to study the effects of white clover cultivar and combinations with perennial ryegrass cultivars on seedling establishment in autumn‐sown swards and on winter survival of seedlings. Large‐leaved white clover cv. Alice and small‐leaved white clover cv. Gwenda, and an erect and a prostrate perennial ryegrass cultivar were sown in autumn in pure stands and as four binary grass‐clover mixtures. Mixtures of white clover cv. Huia and Aberherald with perennial ryegrass were also sown. Companion grasses had no significant impact on the establishment of white clover. The number of seedlings of white clover cv. Alice in mixtures (335 m^?2) was higher than cv. Gwenda (183 m^?2) and pure swards had similar white clover population densities as mixed swards. White clover cv. Huia tended to have more seedlings than Aberherald (355 and 205 m^?2 respectively). No stolons were produced prior to a severe winter, because of the late sowing date. Winter survival of clover seedlings was 0·56 in mixtures and 0·69 in pure stands, irrespective of white clover or companion grass cultivar. Stolon development of white clover in autumn is often considered essential for overwintering survival and spring growth. In this study, there was considerable survival of the non‐stoloniferous tap‐rooted seedlings of all four clover cultivars despite a severe winter.     

Effects of perennial ryegrass (Lolium perenne L.) cultivars on herbage production, nutritional quality and herbage intake of grazing dairy cows

Four perennial ryegrass (Lolium perenne L.) cultivars were compared for differences in herbage production, nutritive value and herbage intake of dry matter (DM) during the summers of 2002 and 2003. Two paddocks were sown with pure stands of four cultivars in a randomized block design with three replicates. Each plot was subdivided into fourteen subplots (22 m × 6 m) which were grazed by one cow during 24 h. Twelve lactating dairy cows were assigned to one cultivar for a period of 2 weeks in a 4 × 4 Latin square experimental design; the experiment lasted 8 weeks in each year. Sward structure (sward surface height, DM yield, green leaf mass, bulk density and tiller density) and morphological characteristics were measured. The ash, neutral‐detergent fibre, acid‐detergent lignin, crude protein and water‐soluble carbohydrate concentrations, and in vitro digestibility of the herbage were measured. The sward was also examined for infestation by crown rust (Puccinia coronata f. sp. lolii). Herbage intake of dairy cows was estimated using the n‐alkane technique. Cultivar differences for all sward structural characteristics were found except for bulk density and tiller density in 2003. Cultivars differed for proportions of pseudostem, stem (in 2003 only) and dead material. The chemical composition of the herbage was different among cultivars, with the water‐soluble carbohydrate concentration showing large variation (>0·35). Cultivars differed in susceptibility to crown rust. Herbage intake differed among cultivars in 2002 (>2 kg DM) but not in 2003. Herbage intake was positively associated with sward height, DM yield and green leaf mass. Canopy morphology did not affect herbage intake. Crown rust affected herbage intake negatively. It was concluded that options for breeders to select for higher intake were limited. High‐yielding cultivars and cultivars highly resistant to crown rust were positively related with a high herbage intake.     

The effects of treading by dairy cows on soil properties and herbage production for three white clover‐based grazing systems on a clay loam soil

White clover can reduce fertilizer‐N requirements, improve sward nutritive value and increase environmental sustainability of grazed grasslands. Results of previous experiments in glasshouse conditions and on mown plots have suggested that white clover may be more susceptible than perennial ryegrass to treading damage on wet soils. However, this phenomenon has not been investigated under actual grazing conditions. This experiment examined the effects of treading on clover content, herbage production and soil properties within three clover‐based grazing systems on a wet soil in Ireland for 1 year. Treading resulted in soil compaction, as evidenced by increased soil bulk density (P < 0·001) and reductions in the proportion of large (air‐filled) soil pores (P < 0·001). Treading reduced annual herbage production of both grass and white clover by similar amounts 0·59 and 0·45 t ha^?1 respectively (P < 0·001). Treading reduced the sward clover content in June (P < 0·01) but had no effect on annual clover content, clover stolon mass or clover content at the end of the experiment. Therefore, there was little evidence that white clover is more susceptible to treading damage than perennial ryegrass under grazing conditions on wet soils.