Specific gravity,potato chip color and tuber mineral content as affected by soil moisture and harvest dates

In 1966 and 1967 the chipping quality of three potato varieties was studied using three moisture regumes, two nitrogen levels, and three harvest dates. Specific gravity and chip color of potatoes freshly harvested and of those stored 10 days, along with chip color differences between the two periods, were tested. Of the three varieties tested — Anoka, Kennebec, Irish Cobbler — Anoka§ specific gravity was least depressed by soil-moisture stress and its chip color least affected by time of chipping; all tubers, however, chipped darker after being stored. High soil temperatures were associated with low specific gravities and dark chips. In 1966 irrigation tended to lower soil temperature, resulting in lighter chip color for potatoes harvested from irrigated than from nonirrigated plots; also color was lighter at the first than at the later harvests. In 1967, when air temperatures were consistently lower and rainfall nearly adequate, chip color was lighter for potatoes harvester later in the season. Nitrogen levels did not influence chip color. Moisture regimes and varieties influenced mineral content of tubers more consistently for the two years than did harvest dates or nitrogen levels. Specific gravity did not correlate significantly with chip color.     

油葵杂交种含油率与地理位置的关系研究

对2001年全国油用型向日葵杂交种联合区域试验中12个杂交种的子实含油率和籽仁含油率与地理位置关系进行了分析。结果表明:油葵杂交种子实和籽仁含油率与海拔高度存在着明显正相关,相关系数分别为0.7607和0.8228,个别杂交种的直接回归达显著水平;杂交种间与纬度相关不一致,有正相关、负相关,相关系数最大为-0.7177和-0.5767,最小为-0.0754和0.0019。对两因素综合分析比较,海拔高度对含油率的影响比纬度大,二者偏回归系数T检验值分别为2.0534(海拔)>0.8222(纬度)、8.0523 (海拔)>4.4233 (纬度)。     

Volunteer potatoes as a source of potato leafroll virus and potato virus X

Volunteer potatoes were investigated as infection sources for potato leafroll virus (PLRV) and potato virus X (PVX) in a high elevation seed potato growing area of eastern Idaho. Population densities ofMyzus persicae were assessed. Percentage of PLRV and PVX infection of the volunteers and seed potato crops was determined, as well as density of volunteers and certain parameters of volunteer growth and reproduction. Volunteers apparently harbored no more PLRV than the potato crop from which they originated. But they were found to be an important reservoir of PVX with the infection increasing as much as 12.43% in one year. No aphids capable of transmitting PLRV were found although one species that can transmit potato virus Y was recorded. The mean density of volunteers varied from 0 to 84,880 stems/ha. The number of tubers remaining in the field after harvest and winter weather conditions appeared to be the only factors affecting volunteer density. Volunteer plants arising from seed pieces at an average depth of 6.1 cm were found to set an average of 2.1 new tubers per plant at an average depth of 4.0 cm. These results suggest that volunteer potatoes are a significant source of PVX infection in subsequent seed potato crops.     

Ac novachip: a new potato cultivar with excellent chip quality after long storage and reconditioning

AC Novachip is a smooth, white-skinned potato cultivar with oval to oblong tubers and a maturity similar to Kennebec. It has excellent chip quality, especially after long storage and reconditioning. The boil and bake quality is similar to Kennebec; the specific gravity is higher than Kennebec but lower than Atlantic. AC Novachip has moderate resistance to common scab and PVY.     

The effects of handling on chip color and sugar content of potato tubers

Color of chips made from potatoes (Solanum tuberosum L.) subjected to handling treatments was darker than of non-handled tubers in nine of ten experiments. ‘Monona’ and ‘Rosa’ appeared to be more vulnerable to the adverse effects of handling than were ‘Kennebec’ and ‘Norchip,’ but all cultivars were affected. Levels of fructose and glucose were elevated by handling. Sucrose also increased in all cultivars except ‘Kennebec.’ The handling effect was most noticeable early (December) or late (March or April) in the storage season. The effect of chilling did not appear to be intensified by handling.     

The relationship between respiration and chip color during long-term storage of potato tubers

Processing potatoes, both sprout inhibited and untreated, were evaluated for respiration rate and chip color during storage under commercial conditions (12 C, approximately 95% relative humidity, in darkness) following three growing seasons. While absolute respiration rates varied depending upon growing season and treatment, all cultivars and treatments studied during the 1995, 1996, and 1997 storage seasons showed similar respiration profiles. The initial stage following curing and sprout inhibition treatment (if applied) showed essentially constant respiration rates for a period of time varying from two to 15 weeks, depending upon growing season, treatment and cultivar. This was followed by a stage that showed a linear increase in respiration rates. In some cases the respiration rates eventually stabilized, or decreased. There was an apparent correlation between respiration trends and chip color changes in most cases, though the statistical significance varied between cultivars and seasons. Qualitative analysis of the data showed that the point at which respiration rates began to increase coincided with the onset of the decline in chip color quality. These trends suggest that measurement of tuber respiration may provide a non-destructive andin situ method to predict changes in processing quality of stored potato tubers.     

Profiling and geographical distribution of seed oil content of sunflower in Ukraine

The sunflower has the potential to be a highly competitive crop owing to its diversity market and the valuable oil it produces. Nevertheless, the amount of sunflower seed oil – a key factor for the crushing industry – is affected by genotype and environment, which sometimes is difficult to predict. The paper analyzes the theoretical principles of sunflower growth in Ukraine, highlights the current trends in the sowing of this crop, the influence of climatic factors of the environment on the pros...     

A method for the determination of chlorpropham residues in crisps and crisp frying oil

Summary Chlorpropham residues in potato crisps were determined by a method of analysis involving solvent extraction, alumina column clean-up and quantification of the chlorpropham by gas chromatography. The method has an overall recovery rate of 93.2% and the minimum detectable amount is equivalent to 0.035 mg kg¹. Commercial samples having an initial residues of 0.18 mg kg¹ in washed, peeled slices contained a residue of 0.45 mg kg¹ after frying; the frier oil contained 0.4 mg kg¹.     

Lipid profile of rats fed blends of rice bran oil in combination with sunflower and safflower oil

This study was undertaken to assess the effect of blended oils, i.e., polyunsaturated fatty acid (PUFA) rich vegetable oils like safflower oil (SFO) and sunflower oil (SNO) with the unconventional and hypocholesterolemic rice bran oil (RBO) on the serum lipid profile of rats. Rats fed RBO + SNO/SFO at 70:30 ratio for a period of 28 days showed significantly (p < 0.05) lower levels of total cholesterol (TC), triglycerides (TG) and low density lipoprotein (LDL) cholesterol and increased high density lipoprotein (HDL) cholesterol in animals fed a high cholesterol diet (HCD) and cholesterol free diet (CFD). Liver total cholesterol (TC) and triglycerides (TG) were also reduced. Fecal excretion of neutral sterols and bile acids was increased with use of RBO blends. RBO, which is rich in tocopherols and tocotrienols, may improve the oxidative stability of the blends. Tocotrienols are known to inhibit 3-hydroxy, 3-methyl, glutaryl CoA (HMG-COA) reductase (rate limiting enzyme in cholesterol biosynthesis), resulting in hypocholesterolemia. In addition to improving the lipid profile by lowering TC, TG and LDL-C and increasing HDL-C, blending of RBO with other oils can result in an economic advantage of lower prices.     

EST-PAGE法鉴定杂交油葵G101及其亲本品种纯度的研究

通过试验，建立了一项用于种子酯酶同工酶电泳（EST－PAGE）法鉴定杂交油葵G101及其亲本品种纯度的技术。该法无需进行种子脱脂，快速，准确性较高，重现性好，是油料作物品种纯度鉴定的一种有效方法。     

Oil productivity and composition of sunflower as a function of hybrid and planting date

Sunflower (Helianthus annuus L.) is a potential cash crop for the southeastern United States for production of cooking oil or biodiesel. Two years (2006 and 2007) of experiments were conducted at each of five locations in Mississippi to evaluate the effect of planting date (April 20, May 20, and June 20), and hybrid (DKF3875, DKF2990, DKF3510, DKF3901, PR63M80, PR62A91, PR63A21, PR63M91, and PR64H41) on seed yield, oil content, and oil composition of sunflower. Seed oil concentration varied from 25 to 47%. The oleic acid concentration in the oil was greater than 85% for DKF3510 and PR64H41, above 65% for PR63M80 and PR63M91, and intermediate for the other hybrids. Total saturated fatty acids (TSFA) concentration in the oil (the sum of palmitic, stearic, arachidic, behenic, and lignoceric acids) ranged from 6.3 to 13.0%, with DKF3510, PR63M91, and PR64H41 having lower concentration of TSFA than the other hybrids. Mean seed yields ranged from 997 to 2096 kg ha⁻¹ depending on location. Mean oil yields at the five locations ranged from 380 to 687 kg ha⁻¹, and calculated biodiesel production ranged from 304 to 550 kg ha⁻¹. Seed and oil yields in this study suggest sunflower in Mississippi should be planted by the last week of May. Later planting (20 June) may significantly decrease both seed and oil yields in the non-irrigated system in Mississippi and in other areas of the southeastern United States with similar environmental conditions.     

Processing and quality evaluation of sweet potato chips

A study was conducted to develop a process for producing sweet potato chips. Sweet potato tubers sliced to 0.5 by 0.5 cm size were dehydrated at 70°C for various times (0, 90, 105, 120, 135, 150, 165 min). Determination of the moisture content of the dehydrated chips and sensory evaluation of the dehydrated and fried chips were carried out to establish optimum dehydration time and moisture which corresponded to optimum quality. Blanching the slices in water and 1% sodium metabisulfite solution respectively prior to the dehydration significantly (P>0.05) improved the color and general acceptability of the chips over those immersed in water. The process development resulted in about 26 to 76% decrease in the ascorbic acid content of the chips. Significant changes also occurred in the total and reducing sugars of the chip following partial dehydration.