The effect of litter size before weaning on subsequent body development, feed intake, and reproductive performance of young rabbit does

An experiment was performed to study the effect of litter size before weaning on subsequent body development and composition, feed intake, and reproductive performance of young rabbit does with the objective to improve reproductive performance. Litter size (LS) before weaning (treatment) was 6, 9, or 12 kits. After weaning (30 d), 58 female kits per treatment (in two successive replicates) were reared and fed for ad libitum intake to 14.5 wk of age (end of rearing). At 14.5 wk of age, receptive does were inseminated. Nonreceptive and nonpregnant does were inseminated at 17.5 wk of age. The experiment ended when the second litter was weaned. Part of the animals was slaughtered to determine body composition at the end of the experiment (replicate one) and at the end of rearing (replicate two). At weaning, BW differed among treatments (P < 0.05; 855, 773, and 664 +/- 15 g for LS6, 9, and 12, respectively). Compensatory growth was observed. At the end of rearing, LS12 does were smaller (P < 0.05) than LS9 and LS6 does (3,524, 3,778, and 3,850 +/- 48 g, respectively). After first lactation, no difference in BW among treatments was found. Compared with LS6, empty body weight (BW minus gut, bladder, and uterus content) of LS12 contained more (P < 0.05) nitrogen (32.5 vs 31.1 +/- 0.3 g/kg), more (P < 0.05) ash (30.7 vs 28.3 +/- 0.6 g/kg), and less (P < 0.05) fat (168.6 vs 200.2 +/- 8.6 g/kg). No differences in body composition among treatments were found at the end of the experiment. During rearing, LS12 had the lowest (P < 0.05) daily feed intake (152, 164, and 169 +/- 2 g/d for LS12, 9, and 6, respectively). During the reproductive period, no differences in feed intake among treatments were found. Kindling rate (the number of kindlings per number of inseminations) was not influenced by treatment. In the first parity, total litter size (number of alive and stillborn kits) was lower (P < 0.10) for LS12 than for LS9 (6.4 vs 8.6 +/- 0.5, respectively). When first mating was delayed by 3 wk, an increased (P < 0.05) total litter size was found regardless of treatment (7.5 and 9.4 +/- 0.3 for 14.5, and 17.5 wk, respectively). Decreasing litter size before weaning from nine to six kits did not alter future reproductive performance. Based on results of this study, it seems advisable to perform a limited standardization level (at nine kits) after kindling and postpone first mating to an older age (17.5 wk) to improve reproductive performance.     

Effect of Initial Full Feeding of Broiler Breeder Pullets on Carcass Development and Body Weight Variation

Broiler breeder pullets are fully fed for several weeks to give chicks a vigorous start, to establish an adequate frame size, and to build increased flock BW uniformity. This study was designed to determine whether reducing the length of the initial ad libitum feeding period of pullets would be detrimental to subsequent fleshing, skeletal development, and BW variation. A total of 720 Ross 308 pullets were placed in 8 pens on the day of hatch and provided ad libitum access to feed at 1 wk (1WK) or 3 wk (3WK) of age, at which time a 5:2 restriction program began. Individual BW and external fleshing scores, and flock BW variation (CV and uniformity) were monitored. At 4, 8, 12, and 16 wk, 60 randomly selected birds per treatment were dissected for assessment of breast muscle, fatness, and reproductive development. At 3 wk of age, BW of the 3WK pullets (471 g) was greater than that of the 1WK pullets (312 g), and the daily rate of gain was double. Although feed allocation was decreased markedly at 3 wk in 3WK birds, by 4 wk they weighed 30% more, and had a greater frame size and proportion of breast muscle than the 1WK birds. At 8 wk of age, the 3WK birds were still heavier (973 g for 3WK vs. 899 g for 1WK). Most carcass measures were similar between treatments at 12 wk of age, by which time BW profiles were similar. At 16 wk of age, frame size and proportion of breast muscle were not different between groups. The BW variation did not differ through the initial 12 wk, but was superior at 14 and 16 wk of age in 1WK birds, possibly because of greater feed allocation between 8 to 16 wk, which is the most intense feed restriction period. The reduced feed intake of 3WK birds at the onset of feed restriction reduced their ME requirement for maintenance, likely contributing to this result. Increasing the length of the ad libitum feed access period after hatch altered growth and conformation traits to 8 wk of age and did not affect frame size or proportion of breast muscle, but increased BW variability late in the rearing period.     

Level of dietary energy during prepubertal growth and reproductive development of gilts.

Development of gilts that conceive early and continue to produce offspring is a primary objective of swine production. The objective of this study was to determine the degree of feed restriction during development required to optimize reproductive performance and efficiency in gilts. The effects that various patterns of growth had on reproductive development and performance of gilts through d 30 of gestation were investigated. At 13 wk of age and 41 kg BW, 192 white crossbred gilts were penned individually and assigned to receive 87.5%, 75%, 62.5%, and 50% of predicted ad libitum energy intake. The study was replicated in two seasons. At 25 wk of age, gilts were moved to group pens and allowed ad libitum access to feed, and estrous detection was initiated. Gilts were inseminated at first observed estrus and those recycling were remated. Post-mating gilts were fed 1.5x maintenance in stalls. Gilts that did not return to estrus 17 to 30 d after mating were slaughtered at 30 d of gestation. Reproductive tracts were collected and numbers of corpora lutea and live embryos were recorded. Feed restriction during development resulted in differences in BW and backfat thickness at the start of the breeding period and differences in feed intake during breeding. Gilts subjected to the greatest feed restriction during development consumed the greatest quantity of feed during breeding. Feed intake during breeding was associated with BW and backfat gain during breeding. The treatment group that entered breeding lightest and leanest (50% of predicted ad libitum intake) had the least number of days to first estrus, followed by the fattest, heaviest group (87.5% of predicted ad libitum intake). Treatment groups did not differ (P > 0.38) in ovulation rate or live embryo numbers. Significant relationships between quantity of GE consumed during development and variables considered important in reproductive development and performance were evident, such as BW and fatness at start of breeding and first detected estrus, and ovulation rate. Variation in dietary energy during the development period impacted many aspects of reproductive development and performance. However, coupling restricted energy intake during development with ad libitum intake during breeding negated many of the effects of feed restriction during the development period.     

Effect of prepubertal feeding regimen on reproductive development and performance of gilts through the first pregnancy

Development of gilts that conceive early and continue to produce offspring is an objective of swine production. We investigated different patterns of growth on reproductive development and performance of gilts through the first farrowing. At 13 wk of age and 43 kg BW, 286 white crossbred gilts were penned individually and assigned to treatments: Ad lib, ad libitum intake from 13 to 25 wk of age; Control, ad libitum intake from 13 wk of age until 100 kg BW and then 90% of ad libitum intake until 25 wk of age; and Restricted, 74% of ad libitum intake from 13 wk to 25 wk of age. Feed was formulated to restrict energy intake. The study was replicated in three seasons. At 25 wk of age, gilts were moved by treatment to group pens, fed for ad libitum consumption, and estrus detection was initiated. Gilts were inseminated at first estrus, and those recycling were remated. Postmating gilts were fed 1.5x maintenance until 105 to 110 d of pregnancy. Gilts were moved either to the farrowing facility or the abattoir at 105 to 110 d of pregnancy. Those taken to the abattoir were slaughtered and number, weight, and condition of the fetuses were recorded. Gilts moved to the farrowing facility were allowed to farrow, and number, weight, and condition of the piglets were recorded. Daily feed intake during breeding was 3.4 kg/d by Restricted gilts, 2.9 by Control gilts, and 2.7 kg/d by Ad lib gilts. Increased feed intake by Restricted gilts during breeding resulted in compensatory gains that overcame the reduced reproductive performance that resulted from the reduced BW and backfat these gilts carried at the start of breeding. Days to first estrus and pregnancy were not influenced by development period treatment (P < 0.13). Percentage of Ad lib, Control, and Restricted gilts that successfully completed their pregnancies were 61, 74, and 66, respectively (P > 0.19). Total feed fed from 13 wk of age to end of the first pregnancy per gilt assigned did not differ among Ad lib (506 kg) and Control (498 kg) gilts but was less (P < 0.01) in Restricted gilts (451 kg). Number of piglets born per gilt assigned (P > 0.09) and piglets produced per kilogram of feed fed from 13 wk of age to term (P > 0.29) were 6.47 and 0.0134 in Ad lib gilts, 7.26 and 0.0150 in Control gilts, and 6.38 and 0.0149 in Restricted gilts, respectively. Moderate feed restriction, 74% of ad libitum intake, reduced feed consumed from 13 wk of age to end of the first pregnancy with no significant impact on efficiency of piglet production.     

Effects of restricting energy during the gilt developmental period on growth and reproduction of lines differing in lean growth rate: responses in feed intake, growth, and age at puberty

The overall objective was to compare reproductive performance through 4 parities of gilts developed with ad libitum access to feed or with restriction of energy to 75% of ad libitum intake. Effects on growth and pubertal development are reported. The experiment was a 2 × 2 factorial with 661 gilts. One-half of the gilts (n = 330) were allowed ad libitum access to feed from weaning to breeding at 235 d of age (AL), and 331 littermates were developed with ad libitum access to feed to 123 d of age and then restricted to 75% of ad libitum intake to 235 d of age (Res). Diets for gilts on regimen AL were formulated to meet requirements for growth. All nutrients except energy and selenium were increased in the diet fed to gilts on regimen Res so that nutrient intake per unit of BW was expected to be similar to that of gilts on regimen AL. Sires of all gilts were from an industry maternal line. Dams were either an industry Large White-Landrace cross, or Nebraska selection Line 45, producing gilts denoted as LW/LR and L45X, respectively. Traits were recorded every 2 wk. Recording of feed intake and BW began at 53 d of age, and recording of backfat (BF) and LM area (LMA) began at 123 d of age. Estrus detection began at 140 d of age to determine age at puberty (AP). The G:F ratio from 123 to 235 d of age for gilts on the AL regimen was greater (0.269 vs. 0.257, P < 0.01) than for gilts on the Res regimen; the greatest difference occurred in the first 2-wk period following feed restriction. The LW/LR gilts were heavier, had less BF, and had greater LMA than L45X gilts, but interactions with feeding regimen and period of development existed. Feed restriction reduced BW, BF, LMA, and ratio of BF to BW, but had little effect on ratio of LMA to BW. More L45X gilts than LW/LR gilts (98 vs. 93%, P < 0.01) and more gilts developed on regimen AL than regimen Res (98 vs. 91%, P < 0.01) expressed estrus. Mean age at puberty was 178.6 d for LW/LR and 173.0 d for L45X gilts (P < 0.01) and 174.1 d for regimen AL and 177.5 d for regimen Res (P < 0.05). The Res regimen delayed pubertal development. Subsequently, it will be important to determine effects on reproduction through 4 parities.     

Effect of prepubertal feeding regimen on reproductive development of gilts.

The effect of prepubertal feed level on growth and reproductive development of gilts was investigated. At 13 wk. of age, white crossbred gilts were penned individually and assigned to the following treatments: Ad lib, ad libitum intake from 13 to 25 wk. of age (n = 64); Control, ad libitum intake from 13 wk. of age until 100 kg BW and then 90% of ad libitum intake until 25 wk. of age (n = 65); and Restricted, 74% of ad libitum intake from 13 wk. to 25 wk. of age (n = 64). Feed was formulated to primarily restrict energy intake. The study was replicated in two seasons. At 25 wk. of age, gilts were moved to group pens, approximately 16 gilts/pen, allowed ad libitum access to feed, and estrus detection was initiated. Gilts were mated at first estrus and those recycling were remated. After mating, gilts were moved to gestation stalls and fed 1.5x maintenance. At 30 d of gestation, reproductive tracts were harvested, and numbers of corpora lutea (CL) and live embryos were recorded. From 13 to 25 wk. of age, feed consumption was 258 for Ad lib, 251 for Control, and 189 kg/gilt for Restricted, and, from 13 wk. of age until 30 d of gestation, total feed consumption was 367 for Ad lib, 356 for Control, and 299 kg/gilt for Restricted gilts. Age at puberty (196 d) and pregnancy (200 d) was not affected (P>.18) by treatment. However, the rate at which gilts attained puberty (e.g., percentage pubertal at 28 d) was greatest in Ad lib (75) and least in Control (61) gilts. Number of CL and live embryos at 30 d of gestation/gilt assigned to the study was unaffected (P>.21) by treatment. Quantity of feed consumed from 13 wk. of age to 30 d of gestation per live embryo in gilts assigned to the study was 40.0 for Ad lib, 39.8 for Control, and 30.6 kg/gilt for Restricted gilts. These results indicate that moderate feed restriction of gilts during prepubertal development may increase efficiency of swine production without negative impact on reproductive performance through 30 d of gestation.     

Adverse effects of excess DL-methionine in calves with different body weights.

Adverse effects of excess methionine were examined using 12 Holstein bull calves trained to maintain reflex closure of the reticular groove even after weaning at 5 wk of age. Two nitrogen balance experiments were conducted for 2 wk each from 6 wk (Stage 1; BW = 62 kg) and 12 wk of age (Stage 2; BW = 103 kg) by dividing the calves into three groups at each stage. Calves were fed a corn-soybean meal diet at 62 g/kg of metabolic BW at both stages. At Stage 1, feed efficiency (gain:feed intake) and nitrogen retention did not differ between the group supplemented with .333 g of DL-methionine and .111 g of L-lysine monohydrochloride/kg BW per day and the group supplemented with isonitrogenous diammonium citrate, although the level of DL-methionine was considered to be enough to induce toxicity. Conversely, administration of isonitrogenous casein increased nitrogen retention. At Stage 2, administration of the same levels of methionine and lysine resulted in reduced feed intake, depressed nitrogen retention, and BW loss. Conversely, administration of the isonitrogenous casein did not increase nitrogen retention compared with the supplement of isonitrogenous diammonium citrate. Administration of excess methionine and lysine increased plasma methionine concentrations up to 230 (Stage 1) or 190 micromol/dL (Stage 2). Plasma lysine concentrations were less than 24 micromol/dL at every stage. Administration of the amino acid mixture decreased plasma concentrations of branched-chain amino acids and phenylalanine more obviously at Stage 2 than at Stage 1. These results indicated that abomasal administration of .333 g of DL-methionine/kg BW per day induced methionine toxicity at Stage 2 but methionine imbalance at Stage 1.     

Correlated responses in sow appetite, residual feed intake, body composition, and reproduction after divergent selection for residual feed intake in the growing pig

Residual feed intake (RFI) has been explored as an alternative selection criterion to feed conversion ratio to capture the fraction of feed intake not explained by expected production and maintenance requirements. Selection experiments have found that low RFI in the growing pig is genetically correlated with reduced fatness and feed intake. Selection for feed conversion ratio also reduces sow appetite and fatness, which, together with increased prolificacy, has been seen as a hindrance for sow lifetime performance. The aims of our study were to derive equations for sow RFI during lactation (SRFI) and to evaluate the effect of selection for RFI during growth on sow traits during lactation. Data were obtained on 2 divergent lines selected for 7 generations for low and high RFI during growth in purebred Large Whites. The RFI was measured on candidates for selection (1,065 pigs), and sow performance data were available for 480 sows having from 1 to 3 parities (1,071 parities). Traits measured were sow daily feed intake (SDFI); sow BW and body composition before farrowing and at weaning (28.4 ± 1.7d); number of piglets born total, born alive, and surviving at weaning; and litter weight, average piglet BW, and within-litter SD of piglet BW at birth, 21 d of age (when creep feeding was available), and weaning. Sow RFI was defined as the difference between observed SDFI and SDFI predicted for sow maintenance and production. Daily production requirements were quantified by litter size and daily litter BW gain as well as daily changes in sow body reserves. The SRFI represented 24% of the phenotypic variability of SDFI. Heritability estimates for RFI and SRFI were both 0.14. The genetic correlation between RFI and SRFI was 0.29 ± 0.23. Genetic correlations of RFI with sow traits were low to moderate, consistent with responses to selection; selection for low RFI during growth reduced SDFI and increased number of piglets and litter growth, but also increased mobilization of body reserves. No effect on rebreeding performance was found. Metabolic changes previously observed during growth in response to selection might explain part of the better efficiency of the low-RFI sows, decreasing basal metabolism and favoring rapid allocation of resources to lactation. We propose to consider SRFI as an alternative to SDFI to select for efficient sows with reduced input demands during lactation.     

Effects of intermittent suckling and creep feed intake on pig performance from birth to slaughter

An experiment was conducted to determine if the improved creep feed intake observed during intermittent suckling (IS) is important for postweaning performance. Therefore, creep feed intake of litters was assessed, and within litters, eaters and noneaters were distinguished using chromic oxide as an indigestible marker. Batches of sows were suckled intermittently (IS, 7 batches; n = 31) or continuously (control, 7 batches; n = 31). In the IS group, litters were separated from the sow for a period of 12 h/d (0930 to 2130), beginning 11 d before weaning. Litters were weaned at 4 wk of age. Litters had free access to creep feed from 1 wk of age onward. Five days after weaning, the piglets were moved as a litter to weanling pens. At 8 wk of age, 2 barrows and 2 gilts were randomly chosen from each litter and moved to a finishing facility. Feed intake was improved by IS during the last 11 d of lactation (IS, 284 +/- 27 vs. control, 83 +/- 28 g/piglet; P < 0.001) and after weaning during the first (IS, 201 +/- 24 vs. control, 157 +/- 25 g x piglet(-1) x d(-1); P < 0.05) and second (IS, 667 +/- 33 vs. control, 570 +/- 35 g x piglet(-1) x d(-1); P < 0.05) wk. Thereafter, no differences were found to slaughter. Weaning BW was lower in IS litters (IS, 7.1 +/- 0.01 vs. control, 8.1 +/- 0.01 kg/piglet; P < 0.05), but 7 d after weaning BW was similar (IS, 8.5 +/- 0.2 vs. control, 8.7 +/- 0.2 kg/piglet; P = 0.18), and no differences were found to slaughter. The percentage of eaters within a litter was not increased by IS during lactation (IS, 23 +/- 4.5% vs. control, 19 +/- 4.1%; P = 0.15). Weaning BW did not differ between eaters and noneaters (eater, 7.7 +/- 0.1 vs. noneater, 7.5 +/- 0.08 kg/piglet; P = 0.63). From 1 until 4 wk after weaning, piglets that were eaters during lactation had heavier BW than noneaters (eater, 20.3 +/- 0.3 kg vs. noneater, 18.2 +/- 0.2 kg; P < 0.05). The influence of eating creep feed during lactation on BW and ADG and the influence of suckling treatment never showed an interaction. We conclude that IS increases ADFI during lactation on a litter level and improves ADG in the first week and ADFI in the first and second weeks after weaning. No long-term effects on ADFI or ADG were observed throughout the finishing period. In the current experiment, in which creep feed intake was low, the percentage of eaters within a litter was not increased, suggesting that creep feed intake of piglets that were already eating was stimulated by IS. Further, piglets that were eaters during lactation had heavier BW up to 4 wk after weaning.     

Individually measured feed intake characteristics and growth performance of group-housed weanling pigs: effects of sex, initial body weight, and body weight distribution within groups

Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum access to feed and water were measured individually with the use of computerized feeding stations. The groups were either homogeneous or heterogeneous as to BW distribution; pigs of three defined initial BW classes were used (mean BW of 6.7, 7.9, or 9.3 kg). The effects of BW distribution, BW class, and sex were studied with regard to average performance traits, latency time (interval between weaning and first feed intake), initial feed intake (intake during the first 24 h following first feed intake), and daily increase in feed intake during the interval between first feed intake and the day on which energy intake met or exceeded 1.5 times the maintenance requirement. Homogeneous and heterogeneous groups had similar latency times, initial feed intakes, and daily increases in feed intake. For the period 0 to 34 d after weaning, ADFI and ADG were also similar for homogeneous and heterogeneous groups, but gain:feed ratio was greater (P < 0.05) in the homogeneous groups. Gilts had higher (P < 0.05) initial feed intakes than barrows and also had greater (P < 0.05) ADFI and ADG during the period 0 to 13 d after weaning. Pigs with average BW of 6.7 kg had higher (P < 0.05) initial feed intakes than their counterparts with average BW of 7.9 kg and 9.3 kg, but the daily increase in feed intake was similar for the three groups. The lighter pigs had more daily visits and a lower feed intake per visit and tended to have a shorter postweaning latency to the onset of feeding than the heavier pigs. This study indicates that the high variability in early feeding behavior among group-housed weanling pigs may be related to BW and sex.     

Performance of mouse lines divergently selected for heat loss when exposed to different environmental temperatures. II. Feed intake, growth, fatness, and body organs

Mouse populations differing in metabolic rate have been developed through selection for high (MH) and low (ML) heat loss, along with the unselected controls (MC). Objectives of the study were to compare the MH, ML, and MC lines for feed intake, growth, body fatness, and organ weights when reared at 12, 22, and 31 degrees C, and investigate potential line x environment interactions. Feed intake was recorded weekly from 3 to 9 wk of age, and BW at 3, 6, and 9 wk of age. Body fat percent and organ weights were measured at 9 wk of age. No line x environment interactions were detected for any of the traits measured. The MH mice consumed more feed than ML mice from 5 to 9 wk of age. Between 8 and 9 wk of age, MH mice consumed 13% more feed than the ML mice, but they were relatively leaner (14.45 vs. 16.32% body fat); MC mice were intermediate for both traits. Mice in the cold environment consumed the greatest amount of feed, and those in the hot environment consumed the least. Males consumed more feed than females, and the difference was greater in the cold than in the hot environment. No differences in BW were found between the lines. Mice in the 22 degrees C environment were heavier than their age-matched counterparts in the other two environments, and males were heavier than females at all ages. Relative to BW, the three lines had similar tail length, body length, and liver weight. Mice in the cold environment had heavier spleens and livers than those in the hot environment but relatively shorter bodies and tails; the normal environment was intermediate for these traits. Results from this study indicate that selection to decrease maintenance requirements did not produce mice with any less ability to grow and perform under an array of environmental temperatures.     

Performance and individual feed intake characteristics of group-housed sows fed a nonstarch polysaccharides diet ad libitum during gestation over three parities

The objective of this experiment was to study the effects of feeding group-housed gestating sows a diet with a high level of fermentable nonstarch polysaccharides (NSP; approximately 45% sugar beet pulp as fed) ad libitum on the development in individual feed intake characteristics and reproductive performance during three successive reproduction cycles. Performance of the ad libitum-fed sows was compared to the performance of sows that were fed a conventional diet restrictedly. Feed intake characteristics during gestation were only measured in the ad libitum-fed sows. One hundred and nineteen sows were assigned to one of two gestation feeding regimens. Gestating sows were fed a conventional Dutch diet restrictedly or a diet with a high level of fermentable NSP ad libitum. During lactation, sows were given free access to a commercial lactation diet from d 6 after parturition onward. The ad libitum-fed sows ate 1.3 kg/d more during gestation than the restrictedly fed sows (P < 0.001), resulting in higher body weight and backfat gains during gestation (P < 0.05). Sows that were fed ad libitum during gestation lost more body weight and backfat during lactation (P < 0.001) than sows that were fed restrictedly during gestation. Feed intake during lactation, however, did not differ between sows that were fed restrictedly or ad libitum during gestation. The numbers of total piglets born, live-born and stillborn piglets, piglet birth weight, weaning-to-estrus interval, and percentage of sows that returned to estrus after first insemination were not affected by gestation feeding regimen. Mean daily voluntary feed intake (as-fed basis) over the three reproduction cycles in the ad libitum-fed gestating sows was 4.2 kg/d. Depending on the number of preceding reproduction cycles during which a sow was fed ad libitum, the maximum voluntary feed intake was reached in Parity 3, 4, or 5 and then remained stable in subsequent parities. Mean daily feed intake of the ad libitum-fed sows increased from wk 2 to 6 of gestation and then decreased to wk 15 of gestation. The mean number of daily visits with feed intake over the three reproduction cycles was 13.8. On average, ad libitum-fed sows spent 90 min/d on eating. This study shows that it is possible to feed gestating sows a diet with a high level of fermentable NSP ad libitum during three successive reproduction cycles without negative effects on reproductive performance.     

National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of sow longevity and trait associations with sow longevity

Data from the National Pork Producers Council Maternal Line National Genetic Evaluation Program were used to compare longevity of sows from 6 commercial genetic lines and to estimate the phenotypic associations of sow longevity with gilt backfat thickness, ADG, age at first farrowing, litter size at first farrowing, litter weight at first farrowing, average feed intake during lactation, and average backfat loss during lactation. The lines evaluated were American Diamond Genetics, Danbred North America, Dekalb-Monsanto DK44, Dekalb-Monsanto GPK347, Newsham Hybrids, and National Swine Registry. The data set contained information from 3,251 gilts, of which 17% had censored longevity records (sows lived longer than 6 parities). The line comparison was carried out by analyzing all lines simultaneously. Because the survival distribution functions differed among genetic lines, later analyses were carried out separately for each genetic line. All analyses were based on the non-parametric proportional hazard (Cox model). Dekalb-Monsanto GPK347 sows had a lower risk of being culled than sows from the other lines. Moreover, the shape of the survival distribution function of the Delkab-Monsanto GPK347 line was different from the other 5 lines. The Dekalb-Monsanto 347 line had lower culling rates because they had lower gilt reproductive failure before the first parity than gilts from the other lines. Within line, sows with lower feed intake and greater backfat loss during lactation had a shorter productive lifetime. Thus, producers should implement management practices having positive effects on sow lactation feed intake. Additionally, the swine genetics industry is challenged to simultaneously improve efficiency of gain of their terminal market pigs and to obtain high feed intake during lactation of their maternal lines for future improvement of sow longevity. Recording sow feed intake and backfat loss during lactation in nucleus and multiplication breeding herds should be considered. Between-line differences in this study indicate that it is possible to select for sow longevity, but more research is needed to determine the most efficient selection methods to improve sow longevity.     

Effects of xylanase supplementation of corn-soybean meal-dried distiller's grain diets on performance,metabolizable energy,and body composition when fed to first-cycle laying hens

The increased cost of energy for laying hen diets has resulted in the use of enzymes, such as xylanase, to increase energy digestibility and thereby reduce the need for dietary energy. A 24-wk-long experiment was conducted using 432 twenty-week-old Hy-Line W36 first-cycle laying hens to determine the effects of energy concentrations and xylanase supplementation (Hostazym X 100) on hen performance, ME, and body composition. Three concentrations of dietary energy were fed with and without xylanase supplementation in a 3 × 2 factorial arrangement of treatments. Diets were reformulated twice over the experiment (wk 30 and 40) due to increased feed intake or changes in egg production. Dietary energy main effect treatments included a control (C), C − 77 kcal/kg, and C − 154 kcal/kg diets. Egg production, feed intake, BW, egg weight, egg mass, and FE data were collected during the experiment. Nitrogen-corrected AME was determined at 32 and 44 wk of age, and featherless body composition (crude fat, CP, and ash) was determined at 44 wk of age. Hen-day egg production was increased in hens fed dietary xylanase during wk 31 to 40 and 20 to 44. Feed intake was increased with reduced dietary energy during all periods evaluated. Egg mass and FE were improved with xylanase supplementation during wk 31 to 40 and 20 to 44. Hen BW was not different among treatments and egg weight was only significantly different at select time periods with no consistent responses over time. Main effects at hen wk 32 showed that reduced energy resulted in reduced AME_n and xylanase increased AME_n. In contrast, xylanase treatment resulted in reduced AME_n when measured at the end of wk 44. Overall, supplementation of xylanse to laying hens increased egg production, egg mass, and FE, although AME_n results were inconsistent and body composition data were dependent on dietary energy.     

Effects of feeder-trough space and variation in body weight within a pen of pigs on performance in a wean-to-finish production system

Two studies were carried out with the same group of pigs within a wean-to-finish system. In Study 1 (weaning to wk 8 postweaning), the effect of feeder-trough space in pens that were double-stocked on pig growth was evaluated. In Study 2 (end of wk 8 to 112 +/- 1.5 kg BW), the effect of variation in pig BW within a pen on growth was investigated. In Study 1, a randomized block design was used to compare two feeder-trough space treatments (Double [4 cm/pig] vs Control [2 cm/pig]). Pigs (n = 1,728) were randomly allocated at weaning (5.4 +/- 0.01 kg BW; 16 d of age) to mixed-sex pens (8 pens/treatment) of 108 pigs/pen on the basis of BW. Floor-space (0.30 m2/pig) and drinker allocation (13 pigs/drinker) were the same for both treatments. Two six-place (35 cm/place) feeders were positioned together in the center of each pen and were accessible from both sides. For the Double treatment, both feeders contained feed, whereas for the Control only one feeder contained feed. In Study 2, a randomized block design was used to compare three BW/variation in BW treatments: 1) Heavy BW/Low variation, 2) Light BW/Low variation, and 3) Mixed BW/Normal variation. The double-stocked pens of pigs from within previous feeder-trough space treatment were split into two groups of 54 pigs (equal sex ratio) having either high or low BW variation within pen. Pigs had free access to feed and water throughout the studies. In Study 1, doubling feeder-trough space did not affect (P > 0.05) pig growth from weaning to the end of wk 6. From wk 6 to 8, pigs on the Double treatment compared to the Control treatment had higher (P < 0.05) ADG and were heavier (P < 0.05), but had similar (P > 0.05) ADFI and gain:feed ratio. In Study 2, pen-BW treatment did not impact (P > 0.05) ADG or gain:feed ratio; however, Heavy/Low had greater (P < 0.01) ADFI than Light/Low with Mixed/Normal being intermediate for ADFI. At 112 kg BW, CV of BW within a pen was similar (P > 0.05) across treatments; however, days to market BW was greater (P < 0.001) for Light/Low than Heavy/ Low with Mixed/Normal being intermediate. In summary, increasing feeder-trough space from 2 to 4 cm per pig increased daily gain after wk 6 postweaning in double-stocked pens of pigs; however, sorting pigs on the basis of BW when splitting pens did not impact growth rate or variation in BW within a pen at market BW.     

Performance and profitability of second-cycle laying hens as influenced by body weight and body weight reduction during molt

An experiment was conducted to determine the effects of hen BW before molt and the percentage of BW loss during molt on the subsequent performance and profitability of hens during the second cycle of production. Results revealed that profits associated with Light hens (≤ 1,453 g, or 3.2 lb) were from 1.8¢ to 3.8¢/dozen eggs higher than those associated with Heavy hens (≥ 1,589 g, or 3.5 lb). Profits of Nonselected hens (ranging from 1,090 to 2,134 g, or 2.4 to 4.7 lb) were intermediate, ranging from 1.2¢ to 2.5¢/dozen higher than profits of Heavy hens. The increased profitability of Light hens was largely due to their improved feed conversion. Because Light hens produced predominantly Large and Extra Large eggs, the price spread between Medium and Large eggs had little impact on profits. Although not as pronounced as the effect of premolt BW, profits associated with Heavy hens that underwent a 35% reduction in BW during molt were from 0.8¢ to 1.5¢/dozen higher than those from Heavy hens with a 25% BW reduction. Reducing the BW of Light hens by 35% had no observable adverse effects in this study.     

An increased feed intake during early pregnancy improves sow body weight recovery and increases litter size in young sows

This study evaluated the effect of feeding level and protein content in feed in first- and second-parity sows during the first month of gestation on sow BW recovery, farrowing rate, and litter size during the first month of gestation. From d 3 to 32 after the first insemination, sows were fed either 2.5 kg/d of a standard gestation diet (control, n = 49), 3.25 kg/d (+30%) of a standard gestation diet (plus feed, n = 47), or 2.5 kg/d of a gestation diet with 30% greater ileal digestible AA (plus protein, n = 49). Feed intake during the experimental period was 29% greater for sows in the plus feed group compared with those in the control and plus protein groups (93 vs. 72 kg, P < 0.05). Sows in the plus feed group gained 10 kg more BW during the experimental period compared with those in the control and plus protein groups (24.2 ± 1.2 vs. 15.5 ± 1.2 and 16.9 ± 1.2 kg, respectively, P < 0.001). Backfat gain and loin muscle depth gain were not affected by treatment (P = 0.56 and P = 0.37, respectively). Farrowing rate was smaller, although not significantly, for sows in the plus feed group compared with those in the control and plus protein groups (76.6% vs. 89.8 and 89.8%, respectively, P = 0.16). Litter size, however, was larger for sows in the plus feed group (15.2 ± 0.5 total born) compared with those in the control and plus protein groups (13.2 ± 0.4 and 13.6 ± 0.4 total born, respectively, P = 0.006). Piglet birth weight was not different among treatments (P = 0.65). For both first- and second-parity sows, the plus feed treatment showed similar effects on BW gain, farrowing rate, and litter size. In conclusion, an increased feed intake (+30%) during the first month of gestation improved sow BW recovery and increased litter size, but did not significantly affect farrowing rate in the subsequent parity. Feeding a 30% greater level of ileal digestible AA during the same period did not improve sow recovery or reproductive performance in the subsequent parity.     

Relationships among heat production, body weight, and age in Finnsheep and Rambouillet ewes

It was the objective of this study to quantify heat production across ages of Rambouillet and Finnsheep ewes and to evaluate the previous hypothesis that breed differences can be accounted for by scaling for proportion of mature body weight. Seventy-two Finnsheep and 55 Rambouillet ewes were sampled. Heat production was estimated based on individual animal gaseous exchange, which was determined from 55 through 71 h of the feed restriction. Heat production per unit BW decreased as sheep aged, and the breed-specific functions fit the data better than the pooled functions. The rate of decrease in heat production was greater in Finnsheep ewes until 37 wk of age. The rate of growth of Rambouillet ewes was greater than that of Finnsheep ewes over the first 52 wk of age, and Rambouillet ewes reached 95% of their mature BW at an earlier age (71 wk) than did Finnsheep ewes (113 wk). At any given age, Rambouillet ewes had achieved a greater proportion of their mature BW and had a lower heat production per unit BW than Finnsheep ewes. This study demonstrated the necessity of accounting for both age and breed when estimating metabolic rate in sheep. Furthermore, this study suggested that breed and age differences in metabolic rate could be accounted for by scaling for proportion of mature BW and that daily heat production per unit BW (kcal/kg) of Finnsheep, Rambouillet, Suffolk, and Texel ewes can be described by the function /(BW, matBW) = 59.5e(-0.797(Bw/matBw)), where BW = body weight and matBW = mature body weight.     

Effects of Female Dietary Restriction in a Rabbit Growth Line During Rearing on Reproductive Performance and Embryo Quality

Maternal diet prior to mating has an effect on reproductive performance. We analysed the effect of maternal dietary restriction during rearing on reproductive performance, the embryo development and foetal growth. Females were categorized in two groups: (i) does with ad libitum access to feed or (ii) restricted. Two experiments were performed: (i) after 1 month, receptive females from both experimental groups were artificially inseminated and the reproductive performance was recorded during three reproductive cycles; at the first insemination, the body weight and perirenal fat thickness were recorded, and (ii) females from both experimental groups were inseminated, and 24 h later, embryos were recovered and transferred to recipient females from a maternal line. Later, embryonic implantation was assessed at day 14 by laparoscopy and foetal growth was monitored by ultrasound examination. In experiment 1, no differences in kindling rate was found, but prolificacy was showed to be higher in ad libitum does, which also were heavier than restricted ones. In experiment 2, no differences among does either in body weight, in perirenal fat thickness or in reproductive performance (ovulation rate and embryo recovery rate) were related to differences in feed intake. However, despite similar embryonic implantation losses, embryos from restricted females demonstrated higher foetal and gestational losses. Embryos from restricted does presented lower foetal growth than embryos from ad libitum does. Therefore, our results demonstrated that nutrition before first conception in a rabbit line selected for growth rate may impact on the embryo and results in a disturbance in gestational losses and foetal growth over all reproductive life.     

Short-term effects of maternal feed restriction during pregnancy on goat kid morphology, metabolism, and behavior

Morphometric, metabolic, and behavioral modifications were studied in goat kids after maternal feed restriction during the last one-third of pregnancy. At birth, only kids from twin and triplet litters were studied [n=40 kids born to control dams (CONT) and n=38 born to restricted dams (REST)] and only males thereafter (n=13 CONT and 15 REST kids) until slaughter at 6 wk of age. Kids born to restricted goats had a smaller abdominal girth at birth (P<0.01) and tended to have a smaller body mass index (P=0.10) and a smaller density index (P=0.09) than kids born to CONT goats. Male REST kids had a lighter birth weight (P=0.03) than male CONT kids, but no differences (all P>0.10) were found for BW and morphometric measurements thereafter. Decreased NEFA concentrations suggested that male REST kids mobilized their body reserves less than CONT kids at birth (P<0.01). No modifications in drinking tests at 3 and 5 wk of age were observed, or in feeding behavior and emotional reactivity at 5 wk of age (all P>0.10). In conclusion, maternal feed restriction in the last one-third of pregnancy resulted in a decrease in birth size, but male kids rapidly caught up, and there were no changes in behavior, morphology, or metabolism during rearing.