In situ use of groundwater by alfalfa

Disposal of saline drainage water is a significant problem for irrigated agriculture. One proposal is to recycle drainage water to irrigate salt tolerant crops until the volume has been reduced sufficiently to enable final disposal by evaporation. Part of this concept requires in situ crop water reuse from shallow groundwater; and data is needed to quantify the potential use of groundwater by alternative crops. A column lysimeter study was initiated to determine the potential crop water use from shallow groundwater by alfalfa as a function of groundwater quality and depth to groundwater. The results demonstrated that up to 50% of the crop water use could be met from shallow groundwater (<1.2 m) with an electrical conductivity less than 4 dS/m, and that the potential crop water use from deeper groundwater (2 m) increased over the years. The columns with high salinity (>4 dS/m) in the shallow groundwater experienced increased salinity in the soil profile with time, which resulted in reduced crop water use from shallow groundwater. Yields decreased with time as the groundwater salinity increased and periodic leaching will be required for in situ use to be a sustainable practice. Statistical analysis of crop yield demonstrated that there was significant use of groundwater with an EC of 6 dS/m for a few years.     

Realizing the Potential of Integrated Irrigation and Drainage Water Management for Meeting Crop Water Requirements in Semi-Arid and Arid Areas

In situ use of ground water by plants is one optionbeing considered to reduce discharge of subsurfacedrainage water from irrigated agriculture. Laboratory, lysimeter, and field studies havedemonstrated that crops can use significant quantitiesof water from shallow ground water. However, moststudies lack the data needed to include the crop wateruse into an integrated irrigation and drainage watermanagement system. This paper describes previousstudies which demonstrated the potential use of groundwater to support plant growth and the associatedlimitations. Included are results from three fieldstudies which demonstrated some of the managementtechniques needed to develop an integrated system. The field studies demonstrated that approximately 40to 45% of the water requirement for cotton can bederived from shallow saline ground water. Thatregulation of the outflow will result in increasinguse. Implementation of integrated management ofirrigation and subsurface drainage systems is a viableand sustainable alternative in the management ofsubsurface drainage water from arid and semi-aridareas only if soil salinity can be managed and if thesystem is profitable.     

Characterizing ground water use by safflower using weighing lysimeters

Decades of irrigation on the west side of the San Joaquin Valley without sufficient drainage have created large areas where shallow ground water (<1.5 m) has become a problem for agriculture. Because drainage outflow is restricted as a result of environmental concerns, reducing the amount of irrigation applied is a farm management solution for this situation. One option to reduce the amount of irrigation water is to include shallow ground water use as a source of water for crop production when scheduling irrigation. The objective for this study is to describe soil water fluxes in the presence of saline, shallow ground water under a safflower crop. Two weighing lysimeters, one with and one without shallow saline ground water were used to measure crop evapotranspiration of surface drip irrigated safflower. A saline water table (14 dS/m) was maintained in one of the lysimeters. Ground water use as part of crop evapotranspiration was characterized using hourly measurements of the water level in a ground water supply tank (Mariotte bottle). Ground water contribution of up to 40% of daily crop water use was measured. On a seasonal basis, 25% of the total crop water use originated from the ground water. The largest ground water contribution was shown to occur at the end of the growing season, when roots are fully developed and stored soil water in the root zone was depleted. The applied irrigation on the crop grown in the presence of a water table was 46% less than irrigation applied to the crop without a water table. The reduction of irrigation was obtained by using the same irrigation schedule as on the lysimeter without ground water, but through smaller applied depths per irrigation event.     

The effect of salinity on water productivity of wheat under deficit irrigation above shallow groundwater

Saline groundwater is often found at shallow depth in irrigated areas of arid and semi-arid regions and is associated with problems of soil salinisation and land degradation. The conventional solution is to maintain a deeper water-table through provision of engineered drainage disposal systems, but the sustainability of such systems is disputed. This shallow groundwater should, however, be seen as a valuable resource, which can be utilised via capillary rise (i.e. sub-irrigation). In this way, it is possible to meet part of the crop water requirement, even where the groundwater is saline, thus decreasing the need for irrigation water and simultaneously alleviating the problem of disposing of saline drainage effluent. Management of conditions within the root zone can be achieved by means of a controlled drainage system.A series of lysimeter experiments have permitted a detailed investigation of capillary upward flow from a water-table controlled at shallow depth (1.0 m) under conditions of moderately high (5 mm/day) evaporative demand and with different levels of salinity. Experiments were conducted on a wheat crop grown in a sandy loam soil. Groundwater salinity was held at values from 2 to 8 dS/m while supplementary (deficit) irrigation was applied at the surface with salinity in the range 1-4 dS/m.Our experiments show that increased salinity decreased total water uptake by the crop, but in most treatments wheat still extracted 40% of its requirement from the groundwater, similar to the proportion reported for non-saline conditions. Yield depression was limited to 30% of maximum when the irrigation water was of relatively good quality (1 and 2 dS/m) even with saline groundwater (up to 6 dS/m). Crop water productivity (grain yield basis) was around 0.35 kg/m³ over a wide range of salinity conditions when calculated conventionally on the basis of total water use, but was generally above 1.0 kg/m³ if calculated on the basis of irrigation input only.     

The resource potential of in-situ shallow ground water use in irrigated agriculture: a review

Shallow ground water is a resource that is routinely overlooked when water management alternatives are being considered in irrigated agriculture. Even though it has the potential to provide significant quantities of water for crop use under the proper conditions and management. Crop water use from shallow groundwater is affected by soil water flux, crop rooting characteristics, crop salt tolerance, presence of a drainage system, and irrigation system type and management. This paper reviews these factors in detail and presents data quantifying crop use from shallow ground, and describes the existing state of the art with regard to crop management in the presence of shallow ground water. The existing data are used to determine whether in-situ crop water use from shallow ground water is suitable for a given situation. The suggested methodology uses ratios of ground water electrical conductivity to the Maas–Hoffman yield loss threshold values, the day to plant maturity relative to plant growth period, and the maximum rooting depth relative to the nearly saturated zone. The review demonstrates that for in-situ use to be feasible there has to be good quality ground water relative to crop salt tolerance available for an extended period of time. Shallow ground water availability is one area that can be managed to some extent. Crop selection will be the primary determinant in the other ratios.     

Drip Irrigation of Tomato and Cotton Under Shallow Saline Ground Water Conditions

Artificial subsurface drainage is not an option for addressing the saline, shallow ground water conditions along the west side of the San Joaquin Valley because of the lack of drainage water disposal facilities. Thus, the salinity/drainage problem of the valley must be addressed through improved irrigation practices. One option is to use drip irrigation in the salt affected soil.A study evaluated the response of processing tomato and cotton to drip irrigation under shallow, saline ground water at depths less than 1 m. A randomized block experiment with four irrigation treatments of different water applications was used for both crops. Measurements included crop yield and quality, soil salinity, soil water content, soil water potential, and canopy coverage. Results showed drip irrigation of processing tomato to be highly profitable under these conditions due to the yield obtained for the highest water application. Water applications for drip-irrigated tomato should be about equal to seasonal crop evapotranspiration because yield decreased as applied water decreased. No yield response of cotton to applied water occurred indicating that as applied water decreased, cotton uptake of the shallow ground water increased. While a water balance showed no field-wide leaching, salinity data clearly showed salt leaching around the drip lines.     

Crop coefficients for irrigating cotton in the presence of groundwater

A cotton crop coefficient was modified to account for the contribution of shallow groundwater to crop water use. The data used in the modification were developed using weighing column lysimeters. The percentage groundwater contribution to crop water use, expressed as a function of growing degree days for several salinities and two water table depths, was used in the regression analysis. Use of the modified coefficient was demonstrated by scheduling a subsurface drip irrigation system installed in an area with shallow saline groundwater. Use of the modified crop coefficient resulted in 25% of the cotton water requirement being extracted from shallow groundwater with a salinity of 5 dS m^-1 without any adverse effects on vegetative plant growth and yield. Groundwater depth dropped from 1.2 to 2.2 m during the growing season.     

On-farm water management in saline groundwater area under scarce canal water supply condition in the Northwest India

The study investigates the possibility of enhancing crop water productivity in the parts of Northwest India where groundwater quality is marginal and canal water supply is severely scarce. Soil, Water, Atmosphere and Plant (SWAP) model was calibrated and validated in three farmers’ fields with varying canal water availability and groundwater quality in the Kaithal Irrigation Circle of the Bhakra Canal system, Haryana. On the basis of predicted and observed soil water content, pressure heads, salt concentration at 2 week intervals and crop yields, the model was found suitable for use in the region. A few nomographs were prepared to provide a graphical method to predict the effect of different combinations of water quality and depth of water application on crop yield and soil salinity and to help develop some guidelines to the farming community. Water management alternatives at the field level were suggested to increase the yield and to maintain soil salinity below threshold level. The application of frequent irrigation in precisely leveled field would help in achieving 10% higher yield even when saline groundwater of 11 dS/m is used for irrigation.     

不同水分条件下冬小麦浅层地下水利用试验研究

使用蒸渗仪群开展了冬小麦对浅层地下水利用试验,讨论了在降雨、灌溉和不同地下水埋深等多种水分条件下冬小麦对浅层地下水的利用规律,并确定了适宜冬小麦生长的地下水埋深上限和相应的合理灌水量。结果表明,从返青至收获期,在40~150 cm埋深范围内,无灌溉无降雨条件下地下水对作物腾发的贡献率可达到90.0%以上,而降雨和灌溉处理的地下水贡献率减小到54.0%~78.9%。另外,无论是否有降雨影响,随着地下水埋深的增加,地下水贡献率都降低。试验结果还表明,150 cm是适宜冬小麦生长的地下水埋深上限,每公顷穗数较大是冬小麦产量高于其他埋深处理的主要原因。从返青至灌浆期,在150 cm埋深下,只需在拔节期灌水约60.0 mm,冬小麦产量就可达到8 846 kg/hm2,在无灌水和降雨时产量可达到拔节灌溉处理的80.0%左右。     

Shallow groundwater contribution to pistachio water use

Pistachio can be grown in the central desert of Islamic Republic (I.R.) of Iran with adverse conditions such as shallow saline groundwater tables. The contribution of water from shallow, saline groundwater to crop water use may be important in such conditions. The objectives of this study were to determine the contributions from shallow, saline groundwater to water use of pistachio seedlings, and how this contribution was affected by groundwater depth, salinitiy, and irrigation conditions. The results indicated that an increase in groundwater depth resulted in significant increase in root depth and significant decrease in seasonal evapotranspiration (ET), transpiration, and groundwater contribution to the plant water use. Non-saline shallow (30–120 cm depth) groundwater under irrigated and non-irrigated conditions contributed 72.4–89.7% and 90.7–100.0% of plant water use, respectively. However, these contributions were 57.2–74.8% and 79.3–100.0% for irrigated and non-irrigated conditions, respectively for saline shallow (30–120 cm depth) groundwater. The effect of groundwater depths (D, cm) on groundwater contributions (q, %) was found to be influenced by the salinity levels of the groundwater (EC, dS m⁻¹). The linear multiple regression equations were q = 97.5 − 1.24(EC) − 0.194(D) and q = 105.9 − 0.48(EC) − 0.154(D) for irrigated and non-irrigated conditions, respectively. The maximum reductions in relative plant dry weight of 80.3% and 44.8% were occurred under non-irrigated condition and saline groundwater depth of 30 cm and non-saline water depth of 60 cm, respectively. Root depth analysis indicated that vertical root growth caused the root to reach a moist layer near the groundwater. A very close to 1:1 relationship between relative reduction in top dry weight (1 − y/y_m) and relative reduction in transpiration (1 − T/T_m) was obtained.     

不同地下水埋深时甜椒需水量及作物系数试验研究

采用排水式蒸渗仪试验,研究了不同地下水埋深时,甜椒需水量和地下水利用量的变化规律及与外界环境因子的关系。分析和模拟了甜椒作物系数,并与FAO-56推荐作物系数值进行了比较。结果表明,地下水埋深为0.6~0.9m时,地下水与降雨利用量占需水量的40%~50%,灌溉量较低。地下水埋深较浅时,需水量与地下水利用量与蒸发量、气温和地温具有显著的线性关系。地下水埋深较深时,需水量主要受降雨的影响,与环境因子的相关性较小;地下水利用量与蒸发量、气温、地温及饱和水气压差仍具有显著的线性关系。甜椒全生育期作物系数为1.35,与移栽后旬数、地温和需水系数分别表现出3次、2次和3次多项式的关系。生长中期和后期,作物系数分别为1.25和1.25~1.1,高于FAO-56推荐值。研究结果为蔬菜类作物节水灌溉制度的制定和高效灌溉管理提供参考。     

Could deficit irrigation be a sustainable practice for quinoa (Chenopodium quinoa Willd.) in the Southern Bolivian Altiplano?

The application of deficit irrigation (DI) to stabilize yield and to increase water productivity of quinoa (Chenopodium quinoa Willd.) raises questions in the arid Southern Altiplano of Bolivia where water resources are limited and often saline. Rainfed quinoa and quinoa with irrigation restricted to the flowering and early grain filling were studied during the growing seasons of 2005–2006 and 2006–2007 in a location with (Irpani) and without (Mejillones) water contribution from a shallow water table. It was found that the effect of additional irrigation was only significant above a basic fulfillment of crop water requirements of around 55%. Below this threshold, yields, total water use efficiency (TWUE) and marginal irrigation water use efficiency (MIWUE) of quinoa with DI were low. Capillary rise (CR) from groundwater was assessed using the one-dimensional UPFLOW model. The contribution of water from capillary rise in the region of Irpani ranges from 8 to 25% of seasonal crop evapotranspiration (ET_c) of quinoa, depending mostly on the depth of the groundwater table and the amount of rainfall during the rainy season. DI with poor quality water and cultivation of crops in fields with a shallow saline groundwater table pose a serious threat for sustainable quinoa farming. To assess the impact of saline water resources, soil salinity and required leaching were simulated by combining the soil water and salt balance model BUDGET with UPFLOW. The results indicate that irrigation of quinoa with saline water and/or CR from a saline shallow water table might, already after 1 year, result in significant salt accumulation in the root zone in the arid Southern Altiplano. A farming system with only 1 year fallow is often insufficient to leach sufficient salts out of the root zone. In case the number of fallow years cannot be increased, leaching by means of an important irrigation application before sowing is an alternative. Although potentially beneficial, DI of quinoa in arid regions such as the Southern Bolivian Altiplano should be considered with precaution.     

Managing irrigation and drainage systems in arid areas in the presence of shallow groundwater: case studies

Two field studies were conducted on the west side of the San Joaquin Valley of California to demonstrate the potential for integrated management of irrigation and drainage systems. The first study used a modified cotton crop coefficient to calculate the irrigation schedule controlling the operation of a subsurface drip system irrigating cotton in an area with saline groundwater at a depth of 1.5 m. Use of the coefficient resulted in 40% of the crop water requirement coming from the groundwater without a loss in lint yield. The second study evaluated the impact of the installation of controls on a subsurface drainage system installed on a 65 hectare field. As a result of the drainage controls, 140 mm less water was applied to the tomato crop without a yield loss. A smaller relative weight of tomatoes classified as limited use, was found in the areas with the water table closest to the soil surface.     

地下水埋深对玉米生长发育及水分利用的影响

为研究地下水埋深对作物的生长发育及水分利用的影响,选择具有代表性的夏玉米为研究对象,借助地中渗透仪,通过人工控制设置不同地下水埋深（分别设置0.2,0.4,0.6,0.8,1.0和1.2 m）,探讨地下水埋深对不同生育期夏玉米的形态指标、产量、耗水量及地下水补给量的影响,分析不同地下水埋深条件下水分利用率差异.结果表明：地下水埋深对玉米株高的影响不具有统计学意义,而地下水埋深过浅或过深均会明显抑制植株叶面积指数和茎粗的增长（P〈0.05）,地下水埋深0.4 m时叶面积指数和茎粗最大.随作物生育进程,根系数量和根系干质量随地下水埋深增大,先减小后增大.玉米灌浆前,单株根系伤流量随地下水埋深增大而增大,而灌浆前后则无显著影响.地下水位埋深过深或过浅均影响穗长、秃尖长、穗粒数、百粒质量及经济产量.分析表明,0.53 m为当地玉米产量最优地下水位埋深.玉米生长期内0~80 cm土层土壤含水量随着地下水埋深增大而降低,同一地下水埋深处理玉米生育期内土壤含水量变化幅度较小.夏玉米全生育期耗水量、阶段耗水量及耗水强度随地下水位埋深增大而直线减少,回归方程在P〈0.01水平下具有统计学意义;同样夏玉米全生育期地下水补给量、阶段地下水补给量及地下水补给强度随地下水位埋深增大而直线减少,回归方程在P〈0.01水平下也具有统计学意义.玉米水分利用率随地下水埋深增大而增大,地下水埋深1.2 m处理水分利用率最高.研究成果对江淮丘陵区地下水资源利用及评价、玉米高产高效灌溉制度的制订具有实际意义.     

Modeling shallow water table evaporation in irrigated regions

Groundwater discharge through evaporation due to a shallow water table can be an important component of a regional scale water balance. Modeling this phenomenon in irrigated regions where soil moisture varies on short time scales is most accurately accomplished using variably saturated modeling codes. However, the computational demands of these models limit their application to field scale problems. The MODFLOW groundwater modeling code is applicable to regional scale problems and it has an evapotranspiration package that can be used to estimate this form of discharge, however, the use of time-invariant parameters in this module result in evaporation rates that are a function of water table depth only. This paper presents a calibration and validation of the previously developed MOD-HMS model code using lysimeter data. The model is then used to illustrate the dependence of bare soil evaporation rates on water table depth and soil moisture conditions. Finally, an approach for estimating the time varying parameters for the MODFLOW evapotranspiration package using a 1-D variably saturated MOD-HMS model is presented.     

新疆盐碱地长期利用盐水灌溉土壤盐分变化

在地下水位3～5m、壤质土壤条件下,利用盐碱地时用2～5g/L盐化水灌溉,土壤1m剖面均为脱盐状况。灌溉盐化水15年后,1m土壤残留阴离子浓度较小,多点平均为3.709毫克当量/100克土。其中HCO-3相对较多,1m多点平均为0.404毫克当量/100克土。K++Na+浓度很大,1m多点平均为2.492毫克当量/100克土。这时,土壤1m全盐多点平均为0.248%,在灌溉水矿化度不直接危害作物生长时,不影响耕作和作物正常生长。由此可见,盐化水在盐碱地上无排灌溉,是可行的。     

Contribution to irrigation from shallow water table under field conditions

The mathematical model SWBACROS was applied to estimate the contribution of a shallow groundwater to the water needs of a maize crop. The model was applied with the top and boundary conditions defined by the observed irrigation/rainfall events and the observed water table depth. The simulated water contents of the top zone were very close to the observed values. Furthermore the model was applied with an assumed free drainage bottom boundary condition. The difference of the computed water content profiles under the presence and absence of the water table gave a very good estimate of the capillary rise. It was found that under the specific field conditions about 3.6 mm/day of the water in the root zone originated from the shallow water table, which amounts to about 18% of the water, which was transpired by the maize crop.     

Conjunctive use of saline and non-saline irrigation waters in semi-arid regions

In arid and semi-arid regions, effluent from sub-surface drainage systems is often saline and during the dry season its disposal poses an environmental problem. A field experiment was conducted from 1989 to 1992 using saline drainage water (EC=10.5–15.0 dS/m) together with fresh canal water (EC=0.4 dS/m) for irrigation during the dry winter season. The aim was to find if crop production would still be feasible and soil salinity would not be increased unacceptably by this practice. The experimental crops were a winter crop, wheat, and pearl-millet and sorghum, the rainy season crops, grown on a sandy loam soil. All crops were given a pre-plant irrigation with fresh canal water. Subsequently, the wheat crop was irrigated four times with different sequences of saline drainage water and canal water. The rainy season crops received no further irrigation as they were rainfed. Taking the wheat yield obtained with fresh canal water as the potential value (100%), the mean relative yield of wheat irrigated with only saline drainage water was 74%. Substitution of canal water at first post-plant irrigation and applying thereafter only saline drainage water, increased the yield to 84%. Cyclic irrigations with canal and drainage water in different treatments resulted in yields of 88% to 94% of the potential. Pearl-millet and sorghum yields decreased significantly where 3 or 4 post-plant irrigations were applied with saline drainage water to previous wheat crop, but cyclic irrigations did not cause yield reduction. The high salinity and sodicity of the drainage water increased the soil salinity and sodicity in the soil profile during the winter season, but these hazards were eliminated by the sub-surface drainage system during the ensuing monsoon periods. The results obtained provide a promising option for the use of poor quality drainage water in conjunction with fresh canal water without undue yield reduction and soil degradation. This will save the scarce canal water, reduce the drainage water disposal needs and associated environmental problems.     

Non-conventional water resources and opportunities for water augmentation to achieve food security in water scarce countries

Given current demographic trends and future growth projections, as much as 60% of the global population may suffer water scarcity by the year 2025. The water-use efficiency techniques used with conventional resources have been improved. However, water-scarce countries will have to rely more on the use of non-conventional water resources to partly alleviate water scarcity. Non-conventional water resources are either generated as a product of specialized processes such as desalination or need suitable pre-use treatment and/or appropriate soil–water–crop management strategies when used for irrigation. In water-scarce environments, such water resources are accessed through the desalination of seawater and highly brackish groundwater, the harvesting of rainwater, and the use of marginal-quality water resources for irrigation. The marginal-quality waters used for irrigation consist of wastewater, agricultural drainage water, and groundwater containing different types of salts. In many developing countries, a major part of the wastewater generated by domestic, commercial, and industrial sectors is used for crop production in an untreated or partly treated form. The protection of public health and the environment are the main concerns associated with uncontrolled wastewater irrigation. The use of saline and/or sodic drainage water and groundwater for agriculture is expected to increase. This warrants modifications in the existing soil, irrigation, and crop management practices used, in order to cope with the increases in salinity and sodicity that will occur.     

浅埋区地下水--土壤水资源动态过程及其调控

分析了冬小麦生长期地下水-地下水资源量动态过程和地下水、土壤水分变化特征.结果表明,在地下水浅埋区地下水对土壤水的补给为农田蒸散的重要的水分来源,现行的灌溉制度不考虑这一作用,过多的灌溉量不仅会消弱地下术对土壤水的补给,而且多余的土壤水分还会下渗补给地下水,造成水资源的无效损失和动力能源的损耗.为了提高作物水分利用效率,提出了相应的地下水-土壤水资源调控措施.