Long-term water balances in La Violada irrigation district (Spain): I. Sequential assessment and minimization of closing errors

Long-term analysis of hydrologic series in irrigated areas allows identifying the main water balance components, minimizing closing errors and assessing changes in the hydrologic regime. The main water inputs [irrigation (I) and precipitation (P)] and outputs [outflow (Q) and potential (ET_c) crop evapotranspiration] in the 4000-ha La Violada irrigation district (VID) (Ebro River Basin, Spain) were measured or estimated from 1995 to 2008. A first-step, simplified water balance assuming steady state conditions (with error ? = I + P − Q − ET_c) showed that inputs were much lower than outputs in all years (average ? = −577 mm yr⁻¹ or −33% closing error). A second-step, improved water balance with the inclusion of other inputs (municipal waste waters, canal releases and lateral surface runoff) and the estimation of crop's actual evapotranspiration (ET_a) through a daily soil water balance reduced the average closing error to −13%. Since errors were always higher during the irrigated periods, when canals are full of water, a third-step, final water balance considered canal seepage (CS) as an additional input. The change in water storage in the system (ΔW) was also included in this step. CS and ΔW were estimated through a monthly soil–aquifer water balance, showing that CS was a significant component in VID. With the inclusion of CS and ΔW in the water balance equation, the 1998–2008 annual closing errors were within ±10% of total water outputs. This long-term, sequential water balance analysis in VID was an appropriate approach to accurately identify and quantify the most important water balance components while minimizing water balance closing errors.     

Implementing irrigation: Water balances and irrigation quality in the Lerma basin (Spain)

The growing necessity to develop more productive agriculture has encouraged the expansion of new irrigated lands. However, water use in agriculture may affect the natural regimes of water systems. This study aims to analyze, for the first time, water use and its dynamics during the creation of a newly irrigated land. Water use was studied through the development of water balances and subsequent application of quality indices for irrigation in two unirrigated years (2004–2005) and three years of gradual implementation of irrigation (2006, 2007 and 2008) in the Lerma basin (752 ha, Spain). Increases in evapotranspiration, drainage and water content in the aquifer were verified during the gradual transformation into irrigated land. Water balances closed adequately, giving consistency to the results and enabling the application of quality indices for irrigation. Irrigation quality analysis showed a use of available water resources equal to 84%. However, the estimated irrigation efficiency presented lower values, mainly due to irrigation drainage (15%) and combined losses by both evaporation and wind drift of sprinkler irrigation systems (13%). The results indicate that the use of water in the Lerma basin is at the same management level of other modern irrigation systems in the Ebro basin, although there is still margin for improvement in irrigation management, such as reducing the irrigation drainage fraction and the evaporation and wind drift losses of sprinkler irrigation systems.     

Agro-environmental evaluation of irrigation land: I. Water use in Bardenas irrigation district (Spain)

Non-point agrarian contamination makes its allocation to a specific territory difficult. This first part of the study seeks to analyze contamination resulting from water use in 54,438 ha of Bardenas irrigation district included in the Arba basin (BID-Arba). To this end, water balances were carried out in BID-Arba by means of measuring or estimating the main inputs, outputs and water storage between 1 April 2004 and 30 September 2006. Also, the spatial-temporal variability in water use was analyzed.The semester error balances were acceptable (between 11% and −6%), which permits the attribution of the mass of pollutants exported in drainage to the irrigation area evaluated, the objective of the second part of the study. Irrigation efficiency (IE) in BID-Arba was high (90%) despite the fact that Irrigation Sub-District VII (ISD-VII), with considerable flood irrigation drainage (27%), and ISD-XI with considerable losses due to evaporation and wind drift in sprinkler irrigation systems (15%), brought down the average (IE_VII = 73%; IE_XI = 83%). Irrigation management was inadequate as there was a water deficit (WD) of 9%, partly affected by the 2005 drought (WD_{Apr-05/Sep-05} = 21%) and the low irrigation doses applied in ISD-XI (WD_XI = 12%).To sum up, intense re-use of water caused a water use index (percentage of water used by the crops) of 85% which surpassed 90% in periods of drought. Nevertheless, irrigation management should be improved in order to annul the water deficit and to maximize the productivity of the agrarian system.     

Agro-environmental evaluation of irrigation land: II. Pollution induced by Bardenas Irrigation District (Spain)

It is difficult to quantify non-point contamination caused by irrigated agriculture. As continuation to the evaluation of water use on the scale of large irrigation districts, this second part seeks: (i) to quantify the mass of salt and nitrate exported by Bardenas Irrigation District included in the Arba basin (BID-Arba; 54,438 ha); (ii) to analyze the most influential factors; (iii) to propose agro-environmental contamination indices which can be incorporated into legislation.For this, salt and nitrate balances were carried out, assigning concentration values to each of the components of the water balance between 1 April 2004 and 30 September 2006. Saline and Nitrate Contamination Indices were also quantified which correct the mass of pollutants exported from irrigation return flows by geological and agronomic factors of the irrigation area studied.For the whole period of the study the exported mass of salt was 15 kg/(ha day), of which 65% came from geological materials in the area, 34% from irrigation water and only 1% from precipitation. As for exported nitrate, it was 76 g NO₃⁻-N/(ha day), only 25% of the quantities measured in other small basins (≈100 ha) of Bardenas district without re-use of drainage water for irrigation, but double the nitrate exported in other modern irrigation districts.Water and saline agro-environmental indices of BID-Arba resemble those of well-managed modern irrigation districts indicating little margin for improvement in water use and saline contamination. But, the nitrate-contamination-index was 1.5 times higher than well-managed modern irrigation districts indicating the necessity to change nitrogenous fertilization practices to minimize nitrate contamination.     

Effect of irrigation water salinity on transpiration and on leaching requirements: A case study for bell peppers

Maximization of crop yields when the salinity of irrigation water is high depends on providing plant transpiration needs and evaporative losses, as well as on maintaining minimum soil solution salinity through leaching. The effect of the amount of applied irrigation water was studied regarding transpiration, yields, and leaching fractions as a function of irrigation water salinity. Bell pepper (Capsicum annum L. vars. Celica and 7187) in protected growing environments in the Arava Valley of Israel was used as a case study crop to analyze water quantity–salinity interactions in a series of lysimeter, field and model simulation experiments. Leaching fraction was found to be highly influenced by plant feedback, as transpiration depended on root zone salinity. Increased application of saline irrigation water led to increased transpiration and yields. The higher the salinity level, the greater the relative benefit from increased leaching. The extent of leaching needed to maximize yields when irrigating with saline water may make such practice highly unsustainable.     

Seasonal on-farm irrigation performance in the Ebro basin (Spain): Crops and irrigation systems

Irrigation performance assessments are required for hydrological planning and as a first step to improve water management. The objective of this work was to assess seasonal on-farm irrigation performance in the Ebro basin of Spain (0.8 million ha of irrigated land). The study was designed to address the differences between crops and irrigation systems using irrigation district data. Information was only available in districts located in large irrigation projects, accounting for 58% of the irrigated area in the basin. A total of 1617 records of plot water application (covering 10,475 ha) were obtained in the basin. Average net irrigation requirements (IR_n) ranged from 2683 m³ ha⁻¹ in regulated deficit irrigation (RDI) vineyards to 9517 m³ ha⁻¹ in rice. Average irrigation water application ranged from 1491 m³ ha⁻¹ in vineyards to 11,404 m³ ha⁻¹ in rice. The annual relative irrigation supply index (ARIS) showed an overall average of 1.08. Variability in ARIS was large, with an overall standard deviation of 0.40. Crop ARIS ranged between 0.46 and 1.30. Regarding irrigation systems, surface, solid-set sprinkler and drip irrigated plots presented average ARIS values of 1.41, 1.16 and 0.65, respectively. Technical and economic water productivities were determined for the main crops and irrigation systems in the Aragón region. Rice and sunflower showed the lowest productivities. Under the local technological and economic constraints, farmers use water cautiously and obtain reasonable (yet very variable) productivities.     

Irrigation with saline water: benefits and environmental impact

The shortage of water resources of good quality is becoming an important issue in the arid and semi-arid zones. For this reason the availability of water resources of marginal quality such as drainage water, saline groundwater and treated wastewater has become an important consideration. Nevertheless, the use of these waters in irrigated lands requires the control of soil salinity by means of leaching and drainage of excess water and salt. However, the leaching of salts, soil microelements and agro-chemicals can lower the quality of the drainage water in the irrigation scheme. The irrigation return flows with water or poor quality are a source of pollution of the surface water bodies situated downstream of the drainage outlet. Deep percolation could also contaminate the groundwater. Therefore, irrigation with saline water requires a comprehensive analysis even beyond the area where water is applied. The problem should be treated beyond the scope of the irrigation scheme, taking into consideration the groundwater and downstream surface water resources of the river basin. Consequently, the sustainable use of saline water in irrigated agriculture requires the control of soil salinity at the field level, a decrease in the amount of drainage water, and the disposal of the irrigation return flows in such a way that minimizes the side effects on the quality of downstream water resources. This paper describes the guidelines for a preliminary evaluation of the suitability of water for irrigation and the key factors for salinity control in lands irrigated with saline water. Options to improve the quality of the drainage water, strategies for the reuse of this water and alternatives for disposal of the outflow are also analysed. The final goal is to obtain sustainable agriculture and maintain the quality of the water resources in the river basin.     

Role of irrigation and mulch on yield, evapotranspiration rate and water use pattern of tomato (Lycopersicon esculentum L.)

Irrigation management strategy invites the quantification of crop response to irrigation frequencies. Conventionally, mulches increase the yield and water use efficiency (WUE) to a great extent by augmenting the water status in the root zone profile. A field study was carried out during the winter season (November-March) of 2003-2004 and 2004-2005 at the Central Research Farm of Bidhan Chandra Krishi Viswavidyalaya (Latitude 22°58′N, Longitude 88°31′E and altitude 9.75 m amsl), Gayeshpur, India, to evaluate the effect of irrigation frequencies and mulches on evapotranspiration rate from tomato crop field as well as leaf area index (LAI), fruit yield and WUE of the crop. The experiment was laid out in a split-plot design where three irrigation treatments {rainfed (RF); CPE₅₀ and CPE₂₅ where irrigation was given at 50 and 25 mm of cumulative pan evaporation (CPE)} were kept in the main plots and the subplots contained four mulch managements {no mulch (NM), rice straw mulch (RSM), white polyethylene mulch (WPM) and black polyethylene mulch (BPM)}. Under CPE₂₅, tomato crop recorded significantly higher leaf area index (LAI) over CPE₅₀ and rainfed condition. LAI value under BPM was 9-30% more over other mulches. Maximum variation of LAI among different treatments was recorded at 60 days after transplanting (DAT). Fruit yield under CPE₂₅ was 39.4 Mg ha⁻¹; a reduction of 7 and 30% has been obtained under CPE₅₀ and RF condition. The use of mulch increased 23-57% yield in comparison to NM condition. Actual evapotranspiration rate (ET_R) was 1.82 mm day⁻¹ under CPE₂₅ and declined by 15 and 31% under CPE₅₀ and RF condition, respectively. The variation of ET_R among different mulches became more prominent under maximum water stressed (RF) condition, whereas the variation was negligible under CPE₂₅ frequency. Irrespective of mulching WUE was highest under moderately wet (CPE₅₀) soil environment. Among different mulches, BPM was responsible for attaining the highest WUE value (25.1 kg m⁻³), which declined by 22, 21 and 39% under WPM, RSM and NM, respectively.     

Yield and quality response of drip irrigated broccoli (Brassica oleracea L. var. italica) under different irrigation regimes, nitrogen applications and cultivation periods

The experiment aimed at evaluating the yield and quality response of broccoli (Brassica oleracea L. var. italica) to applied irrigation water and nitrogen by drip irrigation method during the spring and autumn cultivation periods of 2007. Irrigation water was applied based on a ratio of Class A pan evaporation (k_cp = 0.50, 0.75, 1.00 and 1.25) with 7 days interval. Also, the effect of four nitrogen levels (0 kg ha⁻¹, 150 kg ha⁻¹, 200 kg ha⁻¹ and 250 kg ha⁻¹) was compared with each treatment. The seasonal evapotranspiration in the treatments varied from 233 mm to 328 mm during the spring period and from 276 mm to 344 mm during the autumn period. The highest broccoli yield was obtained in the spring period as 11.02 t ha⁻¹ and in the autumn period as 4.55 t ha⁻¹. In general, there were statistical differences along nitrogen does with respect to yield and yield components while there were no statistically significant differences in the yield and yield components among irrigation regimes. Both yield and yield parameters in the spring period were found to be higher than that of the autumn period due to the low temperature and high rainy days in autumn. Irrigation water use efficiency (IWUE) ranged from 3.78 kg m⁻³ to 14.61 kg m⁻³ during the spring period and from 1.89 kg m⁻³ to 5.93 kg m⁻³ during the autumn period. On the other hand, nitrogen use efficiency (NUE) changed as 37.32-73.13% and 13.08-22.46% for spring and autumn season, respectively.     

Assessment of irrigation and environmental quality at the hydrological basin level: I. Irrigation quality

Irrigated agriculture notably increases crop productivity, but consumes high volumes of water and may induce off-site pollution of receiving water bodies. The objectives of this paper were to diagnose the quality of irrigation and to prescribe recommendations aimed at improving irrigation management and reducing the off-site pollution from a 15,500 ha irrigation district located in the Ebro River Basin (Spain). Three hydrological basins were selected within the district where the main inputs (irrigation, precipitation, and groundwater inflows) and outputs (actual crop's evapotranspiration, surface drainage outflows, and groundwater outflows) of water were measured or estimated during a hydrological year. The highest volume of water (I = 1400 mm/year) was applied in the basin with highly permeable, low water retention, flood irrigated soils where 81% of the total surface was planted with alfalfa and corn. This basin had the lowest consumptive water use efficiency (CWUE = 45%), the highest water deficit (WD = 5%) and the highest drainage fraction (DF = 57%). In contrast, the lowest I (950 mm/year), the highest CWUE (62%), and the lowest WD (2%) and DF (37%) were obtained in the basin with 60% of the surface covered with deep, high water retention, alluvial valley soils, where 39% of the cultivated surface is sprinkler irrigated and with only 48% of the surface planted with alfalfa and corn. We concluded that the three most important variables determining the quality of irrigation and the volume of irrigation return flows in the studied basins were (i) soil characteristics, (ii) irrigation management and irrigation system, and (iii) crop water requirements. Therefore, the critical recommendations for improving the quality of irrigation are to (i) increase the efficiency of flood-irrigation, (ii) change to pressurized systems in the shallow and highly permeable soils, and (iii) reuse of drainage water for irrigation within the district. These management strategies will conserve water of high quality in the main reservoir and will decrease the crop water deficits and the volume of irrigation return flows, therefore, minimizing the off-site pollution from this irrigation district.     

Remote sensing for irrigation water management in the semi-arid Northeast of Brazil

Northeast of Brazil is a semi-arid region, where water is a key strategic resource in the development of all sectors of the economy. Irrigation agriculture is the main water consumer in this region. Therefore, policy directives are calling for tools to aid operational monitoring in planning, control and charging of irrigation water. Using Landsat imagery, this study evaluates the utility of a process that measures the level of water use in an irrigated area of the state of Ceará. The experiment, which models evapotranspiration (ET), was carried out within the Jaguaribe-Apodi irrigation scheme (DIJA) during two months of the agricultural season. The ET was estimated with the model Mapping Evapotranspiration at High Resolution and with Internalized Calibration (METRIC). The model uses the residual of the energy balance equation to estimate ET for each pixel in the image. The results of the estimates were validated using measurements of ET from a micrometeorological tower installed within a banana plantation located near the irrigation scheme. After evaluating the ET estimates, the average fraction of depleted water for a set of agricultural parcels combined with the monthly ET mapping estimates by METRIC provided a method for predicting the total water use in DIJA for the study period. The results were then compared against the monthly accumulated flow rates for all the pumping stations provided by the district manager. Finally, this work discusses the potential use of the model as an alternative method to calculate water consumption in irrigated agriculture and the implications for water resource management in irrigated perimeters.     

Management trends and responses to water scarcity in an irrigation scheme of Southern Spain

Improvement of irrigation management in areas subjected to periods of water scarcity requires good knowledge of system performance over long time periods. We have conducted a study aimed at characterizing the behaviour of an irrigated area encompassing over 7000 ha in Southern Spain, since its inception in 1991. Detailed cropping pattern and plot water use records allowed the assessment of irrigation scheme performance using a simulation model that computed maximum irrigation requirements for every plot during the first 15 years of system operations. The ratio of irrigation water used to maximum irrigation requirements (Annual Relative Irrigation Supply, ARIS) was well below 1 and oscillated around 0.6 in the 12 years that there were no water supply restrictions in the district. The ARIS values varied among crops, however, from values between 0.2 and 0.3 for sunflower and wheat, to values approaching 1 for cotton and sugar beet. Farmer interviews revealed some of the causes for the low irrigation water usage which were mainly associated with the attempt to balance profitability and stability, and with the lack of incentives to achieve maximum yields in crops subsidized by the Common Agricultural Policy (CAP) of the European Union. The response to water scarcity was also documented through interviews and demonstrated that the change in crop choice is the primary reaction to an anticipated constraint in water supply. Water productivity (value of production divided by the volume of irrigation water delivered; WP) in the district was moderate and highly variable (around 2€ m⁻³) and did not increase with time. Irrigation water productivity (increase in production value due to irrigation divided by irrigation water delivered) was much lower (0.65€ m⁻³) and also, it did not increase with time. The lack of improvement in WP, the low irrigation water usage, and the changes in cropping patterns over the first 15 years of operation indicate that performance trends in irrigated agriculture are determined by a complex mix of technical, economic, and socio-cultural factors, as those that characterized the behaviour of the Genil-Cabra irrigation scheme.     

On-farm labour allocation and irrigation water use: case studies among smallholder systems in arid regions

On-farm measurements and observations of water flow, water costs and irrigation labour inputs at the individual parcel level were made in case studies of smallholder irrigation systems in sub-Saharan Africa and south-eastern Arabia. The systems, in which the water source supplied either single or multiple users, were analysed to address the fundamental issues of labour allocation for on-farm water management as this has important consequences for the success of such systems. Results show that the costs associated with accessing water influenced labour input, because when they were low the farmers tended to increase the irrigation rate and reduce the amount of time they spent distributing the water within their parcels. Conversely when water costs were high, lower flow rates and more time spent in water distribution were observed, and this resulted in more uniform irrigation and higher irrigation efficiency. Also, opportunities and demands for farmers to use their labour for activities other than irrigation can lead them to modify operational or physical aspects of the system so that they can reduce the time they spend distributing water within the parcels, particularly when the water is relatively cheap. Awareness and better understanding of how farmers may allocate their labour for water management will lead to more effective planning, design and management of smallholder irrigation systems.     

Effects of irrigation regimes on yield and water productivity of safflower (Carthamus tinctorius L.) under Mediterranean climatic conditions

A field study was carried out in order to determine the effect of deficit irrigation regimes on grain yield and seasonal evapotranspiration of safflower (Carthamus tinctorius L.) in Thrace Region of Turkey. The field trials were conducted on a loam Entisol soil, on Dincer, the most popular variety in the research area. A randomised complete block design with three replications was used. Combination of four well-known growth stages of the plant, namely vegetative (V_a), late vegetative (V_b), flowering (F) and yield formation (Y) were considered to form a total of 16 (including rain fed) irrigation treatments. The effect of irrigation and water stress at any stage of development on grain yield per hectare and 1000 kernels weight was evaluated. Results showed that safflower was significantly affected by water stress during the sensitive late vegetative stage. The highest yield was obtained in V_aV_bFY treatment. Seasonal irrigation water use and evapotranspiration were 501 and 721 mm, respectively, for the non-stressed treatment. Safflower grain yield of this treatment was 5.22 Mg ha⁻¹ and weight of 1000 kernels was 55 g. The seasonal yield-water response factor value was 0.87. The total water use efficiency was 7.2 kg ha⁻¹ mm⁻¹. Irrigation schedule of the non-stressed treatment may be as follows: the first irrigation is at the vegetative stage, when after 40-50 days from sowing/elongation and branching stage, that is the end of May; the second irrigation is at the late vegetative stage, after 70-80 days from sowing/heading stage, that is in the middle of June; the third irrigation is at the flowering stage, approximately 50% level, that is the first half of July; and the fourth irrigation is at the yield formation stage, seed filling, that is the last week of July.     

Salt River Project experience in conversion from agriculture to urban water use

Salt River Project (SRP) was established in 1903 to deliver water to farms on about 250,000 ac (100,000 ha) located in South-Central Arizona. While SRP continues to deliver water to the entire area, today only about 10% of that land is still in agriculture. The remainder has been urbanized. Urbanization of the vast majority of water service area has caused SRP to rethink and adjust every aspect of its business, from daily operation and maintenance to the overarching issues of liability and public involvement. Some of the issues being addressed and lessons learned are addressed in this paper.     

Irrigation modernization and water conservation in Spain: The case of Riegos del Alto Aragón

This study analyzes the effects of irrigation modernization on water conservation, using the Riegos del Alto Aragón (RAA) irrigation project (NE Spain, 123354 ha) as a case study. A conceptual approach, based on water accounting and water productivity, has been used. Traditional surface irrigation systems and modern sprinkler systems currently occupy 73% and 27% of the irrigated area, respectively. Virtually all the irrigated area is devoted to field crops. Nowadays, farmers are investing on irrigation modernization by switching from surface to sprinkler irrigation because of the lack of labour and the reduction of net incomes as a consequence of reduction in European subsidies, among other factors. At the RAA project, modern sprinkler systems present higher crop yields and more intense cropping patterns than traditional surface irrigation systems. Crop evapotranspiration and non-beneficial evapotranspiration (mainly wind drift and evaporation loses, WDEL) per unit area are higher in sprinkler irrigated than in surface irrigated areas. Our results indicate that irrigation modernization will increase water depletion and water use. Farmers will achieve higher productivity and better working conditions. Likewise, the expected decreases in RAA irrigation return flows will lead to improvements in the quality of the receiving water bodies. However, water productivity computed over water depletion will not vary with irrigation modernization due to the typical linear relationship between yield and evapotranspiration and to the effect of WDEL on the regional water balance. Future variations in crop and energy prices might change the conclusions on economic productivity.     

Farmer participation in irrigation management: The case of Doroodzan Dam Irrigation Network, Iran

The importance of farmer participation in system design and management has been emphasized in previous studies. The purpose of this study was to identify the factors affecting farmer participation in irrigation management using survey research. The study was conducted in Doroodzan Dam Irrigation Network in Fars province, Iran. Multistage stratified random sampling was used to collect data from 270 farmers as the research sample. Results reveal that farmers’ attitudes toward participation in irrigation management, attitudes toward personnel of the State Water Authority and the Agricultural Extension Service Centers (AESCs), family size, the problem perception, dependence on the dam for water, and educational background have influenced their participation in irrigation management. By contrast, contact with information sources, animal units, sociability, age and agricultural experience did not affect farmers’ participation. Moreover, based on farmers’ perspectives, unequal water distribution among farms, dissatisfaction with Water Authority operators and high water fees and charges were the main problems and obstacles toward farmer participation in irrigation management.     

Field water supply:yield relationships of grain sorghum grown in three USA Southern Great Plains soils

Field water supply (FWS) combines the three sources of water used by a crop for evapotranspiration (ET), and consists of available soil water at planting (ASWP), rainfall, and irrigation. Examining the grain yield and FWS relationship (Y_g:FWS) may provide insight into the reported variability in crop water production functions such as water productivity (WP) and irrigation water productivity (IWP). Since water is most productive when entirely consumed in ET, diversion of FWS into non-ET losses such as drainage and excessive soil water evaporation results in declines in WP and IWP. The objective of this experiment was to examine the Y_g:FWS and Y_g:ET relationships of grain sorghum grown under a range of irrigation treatments (0, 25, 50, and 100% replacement of ET), beginning soil water contents, evaporative demands, in the Amarillo, Pullman, and Ulysses soils of the Great Plains. The purpose was to determine the amount of FWS beyond which declines in WP and IWP began to occur due to non-ET losses as indicated by a change in the slope and intercept of the Y_g:FWS and Y_g:ET relationships. Large amounts of non-ET irrigation application losses occurred in the finer-textured soils in the T-100 irrigation treatment. In both years, the T-100 irrigation application amounts and ASWP resulted in a FWS ranging from 750 to 870 mm which exceeded the maximum ET requirement of 530-630 mm and which reduced WP and IWP. Piecewise regression analysis of the Y_g:FWS and Y_g:ET relationships for the crops in the Pullman and Ulysses soils identified the knot point, or change in slope and intercept, in the FWS where both WP and IWP tended to be optimized. This was about 500 mm in both soils, and involved the utilization of about 250 mm in ASWP, irrigation applications averaging about 250 mm, and about 60-130 mm remaining in the soil at harvest. For the coarser-textured Amarillo soil, the yield response to increasing FWS was linear, because non-ET application losses such as drainage gradually increased with the irrigation application amount. The linear Y_g response in the sandy Amarillo soil and the piecewise Y_g responses in the clay and silt loams of the Pullman and Ulysses soils to FWS also reflected the difference in water-holding capacities of the soils that affected the amount of available water as irrigation increased. Irrigating without considering FWS resulted in non-ET irrigation application losses and declines in WP and IWP.     

Different indices to characterize water use pattern of irrigated cauliflower (Brassica oleracea L. var. botrytis) in a hot sub-humid climate of India

Frequency and depth of irrigation play crucial role in crop yield and use efficiency of water resource. To test this hypothesis a field study was carried out in November to January of 2001-2002 to 2003-2004 on a sandy loam (Aeric haplaquept) for quantifying the frequency and depth of irrigation on growth, curd yield (CY) and water use pattern of cauliflower (Brassica oleracea L. var. botrytis). Four irrigation frequencies depending on the attainment of cumulative pan evaporation (CPE) values of: 25 (CPE₂₅), 31(CPE₃₁), 38 (CPE₃₈) and 45 (CPE₄₅) mm were placed in main-plots, with three depth of irrigation (IW) of 35 (IW₃₅), 30 (IW₃₀) and 25 (IW₂₅) mm in sub-plots. Water use efficiency (WUE), net evapotranspiration efficiency (WUE_ET) and irrigation water use efficiency (WUE_I) were computed. Marginal water use efficiency (MWUE) and elasticity of water productivity (EWP) were calculated using the relationship between CY and seasonal actual evapotranspiration (SET). A continuous increasing trend in growth parameters, yield and WUE_I was recorded with the increase in SET from CPE₄₅-IW₂₅ to CPE₃₁-IW₃₀. However with further increase in SET the same decreased up to CPE₂₅-IW₃₅ regime. Highest WUE and WUE_ET obtained under CPE₃₈-IW₃₅ regime where SET value was 5% lower than the status of SET under CPE₃₁-IW₃₀. This study confirmed that critical levels of SET needed to obtain maximum curd yield or WUE, could be obtained more precisely from the knowledge of MWUE and EWP.     

Effects of nutrition systems and irrigation programs on tomato in soilless culture

A research has been carried out to determine the effects of nutrition systems and irrigation programs on soilless grown tomato plants under polyethylene covered unheated greenhouse conditions. Two nutrition systems (open and closed) and three irrigation programs (high, medium and low) based on integrated indoor solar radiation triggering thresholds (1 MJ m⁻² [0.4 mm], 2 MJ m⁻² [0.8 mm] and 4 MJ m⁻² [1.6 mm]) in both nutrition systems have been tested. Applied and discharged nutrient solution, evapotranspiration, total and marketable yield have been measured and water use efficiency has been calculated. The highest total yield has been obtained from the open system with respectively 11% and 7.2% increases in autumn and spring. Applied nutrient solution volume and seasonal ET have been modified between 47.8-180.4 l plant⁻¹ and 41.7-145.5 l plant⁻¹ respectively during both growing seasons. As average of two growing seasons, respectively 826.5 and 330.6 m³ ha⁻¹ nutrient solutions have been discharged from the greenhouse in the open and closed systems. WUE of treatments varied between 33-55 kg m⁻³ in autumn and 26-35 kg m⁻³ in spring. Highest WUE values have been determined in 4 MJ m⁻² and in the closed system in both growing seasons. Results showed that the closed system and infrequent irrigations increased water use efficiency while decreasing yield and discharged nutrient solution.