Simple microirrigation techniques for improving irrigation efficiency on vegetable gardens

Microirrigation techniques can be used to improve irrigation efficiency on vegetable gardens by reducing soil evaporation and drainage losses and by creating and maintaining soil moisture conditions that are favourable to crop growth. Water balance experiments in Zimbabwe showed that over 50% of the water applied as surface irrigation on traditional irrigated gardens can be lost as soil evaporation. This result gives an indication of the potential improvement in irrigation efficiency that can be achieved by adopting irrigation methods that reduce soil evaporation at the same time as minimising losses due to drainage and canopy interception. During the period 1985 to 1995, irrigation trials and experiments were carried out in south-east Zimbabwe and northern Sri Lanka with the main aim of comparing and quantifying the benefits of using simple microirrigation techniques on traditional vegetable gardens. This paper reviews the results of these trials and experiments. Microirrigation techniques that were evaluated included low-head drip irrigation, pitcher irrigation and subsurface irrigation using clay pipes. Of these methods, subsurface irrigation using clay pipes was found to be particularly effective in improving yields, crop quality and water use efficiency as well as being cheap, simple and easy to use. The comparative advantages of subsurface irrigation were maintained for a range of crops grown under different climatic conditions. Good results were also obtained with subsurface irrigation when irrigation was carried out using with poor quality irrigation water.     

Economics of drip irrigation of olives in Turkey

Agricultural growers need investment and cost guidelines for drip irrigation to evaluate the economics of getting crops into production as quickly as possible and to minimise economic losses from drought during the productive life of an olive orchard. The benefits of irrigation may include; better olive survival, earlier crop production, greater yields, efficient nutrient distribution, less plant stress, reduced yield variability and improved crop quality.This research was conducted to help olive growers make decisions regarding investments in drip irrigation systems. This analysis was aimed at the farm business level to provide an economic rationale for investing in drip irrigation systems.The net present value (NPV) criterion was used to determine the discounted break-even investment results from published responses to drip irrigation systems. Growers with typical drip irrigation systems can expect investments of US$ 2244 ha⁻¹ with 1.6 ha blocks of olives. Analysis of survey findings indicate that net present value was US$ 3464 ha⁻¹ after an initial investment of US$ 2244 ha⁻¹.     

Mapping the total volumetric irrigation water requirements in England and Wales

The net volumetric (m³) irrigation water requirements for the main crop categories currently irrigated in England and Wales have been calculated and mapped within a geographic information system (GIS). The procedure developed by Knox et al. (1996, Agric. Water Manage., 31: 1–15) for maincrop potatoes (Solanum tuberosum) was extended to cater for the other crops currently irrigated. The annual irrigation needs (mm) for the eight major irrigated crop categories, grown on three contrasting soil types at 11 representative weather stations, were determined using a daily water balance irrigation scheduling model. The results were correlated with existing national datasets of climate, current land use, soils and irrigation practice, to generate volumetric (m³) irrigation water requirement maps at 2 km resolution.The total net volumetric irrigation water requirements for a UK ‘design’ dry year (defined as the requirement with a 20% probability of exceedance) are estimated to be 140 × 10⁶ m³ for the eight main crop categories currently irrigated and the 1994 cropping pattern. Previous theoretical dry year demand estimates, using scheduling models and large agroclimatic areas, were 109 × 10⁶ m³ and 222 × 10⁶ m³. The irrigation demand for other crops grown in the open would typically add another 4%.The procedure has been validated nationally, by comparing the calculated dry year demand for 1990 against government irrigation survey returns for 1990, for each crop category, and regionally against National Rivers Authority (NRA) abstraction records for 1990, for each NRA Region. The estimates obtained agree well with the reported distribution between crops and between regions.The most recent actual ‘dry’ year for which comparative data are available is 1990. It is estimated that the dry year requirements for the 1990 land use would have been 148 × 10⁶ m³. Although farmer demand, actual abstractions and crop requirements are not necessarily the same, irrigation survey returns to the Government indicated that 134 × 10⁶ m³ were actually applied, and the NRA estimated from meter returns that 138 × 10⁶ m³ were abstracted. It is noted, however, that some abstraction restrictions were in force, the scope of the data is slightly different and all figures contain inaccuracies. Potential applications for improving irrigation demand management and water conservation at regional and catchment levels are discussed with reference to two contrasting regions.     

设施茄子滴灌土壤水分运动数值模拟及验证分析

基于非饱和土壤水动力学理论及根系吸水模型,建立地面滴灌土壤水分运动数学模型,应用HYDRUS-2D模型模拟全生育期不同灌水处理条件下设施茄子滴灌土壤水分动态变化,结果表明：土壤含水量模拟值与实测值之间具有较好的一致性,所建地面滴灌土壤水分运动数学模型能较好地反映滴灌条件下茄子土壤水分运动规律。     

‘More crop per drop’: how to make it acceptable for farmers?

In countries facing water scarcity, governmental water agencies try to transfer this constraint to farmers, e.g. by encouraging them to shift from traditional to localized irrigation methods to save water. However, water shortage is often much less a problem for farmers than soil limitations, their objective being mostly to maximize their income per cultivated area (US$ per hectare rather than per cubic meter of water). This discrepancy can only be solved if governments find ways to ‘transfer’ water scarcity, e.g. through economic incentives such as water pricing and/or subsidies. The aim of this study was to address the question of how to match the interest of both water managers and farmers. We aimed particularly at evaluating whether shifting to drip irrigation is a relevant way to save water and increase farmer's income.Our analysis was based on the interactive impacts among economic, environmental, technical and methodological parameters on the net productivity of two crops. We focused on the case study of Turkey considering two crops with contrasted gross productivity, tomato and cotton, characterized by partial vegetation cover during a large part of crop cycle. A 3D crop energy balance model was applied showing that crop transpiration is increased by up to 10% when shifting from furrow to drip irrigation. These results were used to correct the maximal evapotranspiration (ET_m), estimated with the simple “crop coefficient” (K_c) method, and then used to enhance net productivity estimation both for furrow and drip irrigation.The results suggest that water managers and farmers share a common interest in adopting drip irrigation of tomato. Inversely, interests divergence may increase with low/medium value crops as cotton; the combination between water pricing and subsidies could be a way of agreement, but it would require subsidies for irrigation equipment of at least 40%, for low water tariffs, to 60%, for high water tariffs, to make the transfer from furrow to drip irrigation acceptable. This approach appeared generic enough to be applied for other economic, technical or environmental conditions, to modernize irrigation by harmonizing constraints faced by water managers and farmers.     

A package of water management practices for sustainable growth and improved production of vegetable crop in labour and water scarce Sub-Saharan Africa

A package of water management practices including pitcher irrigation method and water conserving techniques of manure application and mulching is experimented for sustainable growth and improved production of cucumber crop in Makanya village in North Eastern Tanzania. The increase in total yield due to package of water management practices is 203 per cent and water use efficiency obtained is 12.06 kg m⁻³. The seasonal water requirement of cucumber crop under package of water management practices ranges from 146.30 to 198.10 mm, which is on an average 4.19 times less as compared to control treatment of can irrigation. The irrigation interval in package of water management practices is 4.9 times higher than the can irrigation method. The water and labour uses are reduced by 75.9 and 73 per cent, respectively in package of water management practices. The results showed that the self-regulative nature of pitchers and moisture retention by water conserving techniques is helpful in mitigating water stress in crop root zone. The moisture retention period in soil is increased assisting reduction of labour hours required in irrigation. In local context, the water management practices included in the package are easy to understand, adopt, operate and maintain.     

Determination of spatial water requirements at county and regional levels using crop models and GIS: An example for the State of Parana,Brazil

Due to the competitive use of available water resources, it has become important to define appropriate strategies for planning and management of irrigated farmland. To achieve effective planning, accurate information is needed for crop water use requirements, irrigation withdrawals, runoff and nitrate leaching as a function of crop, soil type and weather conditions at a regional level. Interfacing crop models with a geographic information system (GIS) extends the capabilities of the crop models to a regional level. The objective of this study was to determine the irrigation requirements, annual runoff and annual nitrate leaching for the most important crops of the Tibagi river basin in the State of Parana, Brazil. The computer tool selected for this study was the Decision Support System for Agrotechnology Transfer (DSSAT) version 3.5 (98.0) and its associated crop modeling and spatial application system AEGIS/WIN. It was assumed that farms within the same county use similar management practices. To achieve representative estimates of irrigation requirements, the weather data from stations located within each county or the nearest weather station were used. A weighting factor based on the proportion of soil type and crop acreage was applied to determine total annual irrigation withdrawals, annual runoff and nitrate leaching for each county in the river basin. The model predicted outputs, including yield, irrigation requirements, runoff and nitrate leached for different soil types in each county, were analyzed, using spatial analysis methods. This allowed for the display of thematic maps for irrigation requirements, annual runoff and nitrate leaching, and to relate this information with irrigation management and planning. The maximum annual irrigation withdrawal, runoff and nitrate leaching were 22,969 m³ per year, 31,152 m³ per year and 1488 t N per year in the Tibagi river basin. This study showed that crop simulation models linked to GIS can be an effective planning tool to help determine irrigation requirements for river basins and large watersheds.     

Distribution of grapevine roots and salt under drip and full-ground cover microjet irrigation systems

We describe the three dimensional variation in root length density (L_v) within a quarter of the planting area of Colombard grapevines on Ramsey rootstock grown under drip and full-cover microjet irrigation. Under drip irrigation roots were concentrated under the vine row, whereas under microjet irrigation roots were evenly spread across the planting area. The maximum L_v were 1.2 and 0.6 cm/cm³ and the estimated total root lengths per vine were 32 and 26 km for drip and microjet irrigated vines, respectively. Under drip irrigation, 56% of the variation in L_v could be accounted for as a function of depth and radial distance into the row, and under microjet, 45% of the variation in L_v could be accounted for as a function of depth. Twenty five per cent of the vine roots were in soil with an air filled porosity at field capacity of 6% or less. Based on the variation of root length per unit area (L_a) across a quarter of the planting area and between vines, we concluded that selection of a location at which the L_a would be representative of that in the entire irrigation unit is feasible in microjet irrigated vines but not in those irrigated with drip. The absence of a location representative of L_a confounds the scheduling of drip irrigation based solely on measurements of soil moisture.     

Some environmental problems associated with the use of treated wastewater for irrigation in Jordan

Treated effluent was used for eggplant (aubergine) irrigation through a trickle system at As-Samra experimental site. The soil characteristics were determined prior to irrigation. Physical, chemical and biological characteristics of the effluent were determined during the growing season. Suitability of the effluent for irrigation was studied. The crop and soil were tested for pathogenic pollution. The accumulation of salts and heavy metals in the soil as well as concentration of the nutrients and heavy metal accumulation in the plant tissues were determined. Clogging of the irrigation system was evaluated and treated. Yield was determined.Results of the study showed that the effluent has a low heavy metal content. It showed moderate restriction for surface trickle irrigation. Regarding the microbiological quality of the treated wastewater, it was found that the faecal coliform ranged from 2.1 × 10³ to 1.8 × 10 Most Probable Number (MPN) per 100 ml at the irrigated site, while it is free from nematode eggs. The soil surface under the effluent irrigation water was found to contain faecal coliform, but the count drastically decreased with depth. Except for a very low coliform count on fruit skins, no colifonn count was found on the crop leaves, whether they were free or in contact with the soil. The effluent showed a rather high concentration of chlorophyll a due to the presence of algae. Results of soil analysis after eggplant harvest showed a slight increase in heavy metals and salt accumulation at the periphery of the wet zone. Nutrients and heavy metal concentration in eggplant tissue under treated effluent irrigation was within the normal range in agricultural crops. Although filtration of the effluent was not practised, there was minimum clogging of the irrigation system. This clogging was successfully controlled with acid and chlorine. Eggplant yield under treated effluent was twice the average eggplant production under fresh water irrigation using conventional fertiliser application in Jordan.     

滴灌和常规沟灌马铃薯产量和经济价值比较（摘选）

土地和水资源是一个国家进行农业发展的基础投入,马铃薯滴灌栽培可以解决水资源和耕地短缺问题。该研究评估了不同滴灌频率相比于常规沟灌对作物生长、产量和水分利用效率的变化。试验结果表明,隔天滴灌要比每3、4和5 d进行滴灌增效更为显著。通过采用隔天滴灌单位供水面积上最高水分利用效率（56.24 kg（hm2·mm））和2.23的最高成本效益比（B∶C）,之后每3 d进行1次滴管的B∶C为2.25,而传统沟灌水分利用效率为14.16 kg（hm2·mm）、B∶C比值是1.91。该研究结果表明,对于像马铃薯这种高水分敏感作物来说,滴灌作为一种经济的用水方式在水分管理中起着重要作用。因此,采用节水的滴灌系统有利于增加马铃薯栽培面积。      

大棚茄子滴灌试验需水量研究

通过对大棚茄子滴灌条件下室内外气温、地温、蒸发量和土壤含水量等进行的试验研究取得的大量现场观测数据分析,结果表明,大棚不仅具有良好的保温效果,能保证作物在冬季的正常生长;而且大棚外日平均气温累计值与作物需水量存在良好的关系,可作为指导大棚滴灌的依据。     

美国灌溉现状分析

以１９９７年的美国灌溉统计资料为基础，结合近２０多年的数据，本文详细分析了美国的农田灌溉在近２０多年的发展状况，并从地理位置、气候类型和灌溉规模等不同角度全面分析了美国各种灌溉方法的构成、灌溉所用动力类型和灌溉农田上的作物结构。结果显示，近２０多年来，美国总灌溉面积中喷灌所占比例在不断增加，而地面灌溉比例则不断降低。１９９７的资料显示，在目前美国的灌溉面积中，喷灌是以中心支轴式系统为主，微灌以地表滴灌为主，而地面灌中则有３种类型的系统使用的较多。在灌溉农田的作物结构上，干旱地区的饲草类作物种植比例明显高于其它地区，而湿润地区的粮食作物、瓜果蔬类作物和棉花的比例较高。这种比例关系随分析的角度不同而有所变化     

Management evaluation of Water Users Associations using benchmarking techniques

The development of different tools to evaluate the performance of Water Users Associations (WUAs) is an important practice for improving water and energy management, together with other production costs. One of these tools is the Benchmarking technique, which is based on the comparison between different WUAs to determine the best practices in each of them.In this paper, a Benchmarking process is applied to seven WUAs located in Castilla-La Mancha (Spain) during three irrigation seasons (2006-2008). The performance indicators developed by the International Programme for Technology and Research in Irrigation and Drainage (IPTRID) are used, while new indicators dealing with production and energy are proposed. The goals of this paper are to group WUAs with the same characteristics, using performance and energy indicators, and to reduce the set of indicators using statistical methods. The most important indicators, easy to obtain and yielding result in maximum information are retained for further use.Three proposals reducing the initial number of indicators were proposed, with an aim of being useful for future applications based on characterizing WUAs. Indicators results highlighted that irrigable areas can be grouped based on the application of drip irrigation systems and those with sprinkler irrigation systems. When using groundwater resources, no significant differences were observed for energy consumption between these irrigation systems. This can be explained by the indicator energy load index (ICE, m), which had similar values in all WUAs analyzed. According to annual irrigation water supply per unit irrigated area (V_TSr, m³ ha⁻¹), the highest values (between 5200 m³ ha⁻¹ and 6800 m³ ha⁻¹) were obtained in WUAs with sprinkler irrigation systems, which contained crops characterized by high water requirements, compared to the V_TSr (less than 1800 m³ ha⁻¹) of WUAs with drip irrigation systems, with crops that required less volume of irrigation water. Regarding production efficiency indicators, in drip irrigation systems the high presence of vineyards, almond and olive trees, crops with low water requirements, explained high values of gross margin per unit irrigation delivery (MBVs, € m⁻³)(close to 0.82 € m⁻³) in comparison with sprinkler irrigation systems (close to 0.36 € m⁻³).     

Short staple cotton under micro and level-basin irrigation methods

Summary Advanced irrigation methods and water management practices are needed for high yields with minimum water applications: A three-year study using recently introduced surface-micro and level-basin irrigation methods was conducted in central Arizona on a nonuniform sandy loam soil to determine optimum water placement and irrigation frequency. Several newer, short staple cotton (Gossypium hirsutum L.) cultivars and different row spacings were also evaluated. Precision micro and level-basin irrigation systems achieved maximum lint yields of more than 2,000 kg/ha and lint water use efficiencies in excess of 0.21 kg/m³. A single micro line per every two rows irrigated daily averaged about 25% more lint cotton than every furrow, level-basin treatment irrigated every two weeks. With a micro irrigation line per every three rows, yields were reduced by an average of 15% and as much as 33% compared with a micro line per every two rows. The cotton production on the narrow row (0.75 m) spacing with a 33% higher plant population outyielded the conventional row (1.0 m) spacing by about 15% in the third year. In addition, some of the newer cotton cultivars had a lower water requirement than the ones prevalent 10 years ago. In the future, cotton growers should be able to irrigate with less water by using improved irrigation systems and water management practices.Contribution of the U.S. Department of Agriculture, Agricultural Research Service, Pacific West Area     

Subsurface drip irrigation of onions: Effects of drip tape emitter spacing on yield and quality

Improved irrigation water use efficiency is an important component of sustainable agricultural production. Efficient water delivery systems such as subsurface drip irrigation (SDI) can contribute immensely towards improving crop water use efficiency and conserving water. However, critical management considerations such as choice of SDI tube, emitter spacing and installation depth are necessary to attain improved irrigation efficiencies and production benefits. In this study, we evaluated the effects of subsurface drip tape emitter spacing (15, 20 and 30 cm) on yield and quality of sweet onions grown at two locations in South Texas—Weslaco and Los Ebanos. Season-long cumulative crop evapotranspiration (ETc) was 513 mm in Weslaco and 407 mm at Los Ebanos. Total crop water input (rain + irrigation) at Weslaco was roughly equal to ETc (92% ETc) whereas at Los Ebanos, water inputs exceeded ETc by about 35%. Onion yields ranged from 58.5 to 70.3 t ha⁻¹ but were not affected by drip tube emitter spacing. Onion pungency (pyruvic acid development) and soluble solids concentration were also not significantly influenced by treatments. Crop water use efficiency was slightly higher at Weslaco (13.7 kg/m³) than at Los Ebanos (11.7 kg/m³) partly because of differences in total water inputs resulting from differences in irrigation management. The absence of any significant effects of drip tape emitter spacing on onion yield may be due to the fact that irrigation was managed to provide roughly similar irrigation amounts and optimum soil moisture conditions in all treatments.     

Comparison of drip and sprinkler irrigation strategies on sunflower seed and oil yield and quality under Mediterranean climatic conditions

This study compares the effects of different irrigation regimes on seed yield and oil yield quality and water productivity of sprinkler and drip irrigated sunflower (Helianthus annus L.) on silty-clay-loam soils in 2006 and 2007 in the Mediterranean region of Turkey. In sprinkler irrigation a line-source system was used in order to create gradually varying irrigation levels. Irrigation regimes consisted of full irrigation (I₁) and three deficit irrigation treatments (I₂, I₃ and I₄), and rain-fed treatment (I₅). In the drip system, irrigation regimes included full irrigation (FI-100), three deficit irrigation treatments (DI-25, DI-50, DI-75), partial root zone drying (PRD-50) and rain-fed treatment (RF). Irrigations were scheduled at weekly intervals both in sprinkler and drip irrigation, based on soil water depletion within a 0.90 m root zone in FI-100 and I₁ plots. Irrigation treatments influenced significantly (P < 0.01) sunflower seed and oil yields, and oil quality both with sprinkler and drip systems. Seed yields decreased with increasing water stress levels under drip and sprinkler irrigation in both experimental years. Seed yield response to irrigation varied considerably due to differences in soil water contents and spring rainfall distribution in the experimental years. Although PRD-50 received about 36% less irrigation water as compared to FI-100, sunflower yield was reduced by an average of 15%. PRD-50 produced greater seed and oil yields than DI-50 in the drip irrigation system. Yield reduction was mainly due to less number of seeds per head and lower seed mass. Soil water deficits significantly reduced crop evapotranspiration (ET), which mainly depends on irrigation amounts. Significant linear relationships (R² = 0.96) between ET and oil yield (Y) were obtained in each season. The seed yield response factors (ky_seed) were 1.24 and 0.86 for the sprinkler and 1.19 and 1.06 for the drip system in 2006 and 2007, respectively. The oil yield response factor (ky_oil) for sunflower was found to be 1.08 and 1.49 for both growing seasons for the sprinkler and 1.36 and 1.25 for the drip systems, respectively. Oil content decreased with decreasing irrigation amount. Consistently greater values of oil content were obtained from the full irrigation treatment plots. The saturated (palmitic and stearic acid) and unsaturated (oleic and linoleic acid) fatty acid contents were significantly affected by water stress. Water stress caused an increase in oleic acid with a decrease in linoleic acid contents. The palmitic and stearic acid concentrations decreased under drought conditions. Water productivity (WP) values were significantly affected by irrigation amounts and ranged from 0.40 to 0.71 kg m⁻³ in 2006, and from 0.69 to 0.91 kg m⁻³ in 2007. The PRD-50 treatment resulted in the greatest WP (1.0 kg m⁻³) and irrigation water productivity (IWP) (1.4 kg m⁻³) in both growing seasons. The results revealed that under water scarcity situation, PRD-50 in drip and I₂ in sprinkler system provide acceptable irrigation strategies to increase sunflower yield and quality.     

Drip Planner Chart: a simple irrigation scheduling tool for smallholder drip farmers

Drip irrigation is widely recognized as potentially one of the most efficient irrigation methods. However, this efficiency is often not achieved because systems are not always well designed or maintained and many farmers lack the tools to assess the crop water requirements and to monitor the soil moisture conditions in the field. There is a vast amount of literature on irrigation scheduling but little literature takes scientific information the next step by preparing practical guidelines for smallholder farmers. There is a large and widening gap between the state of the art irrigation scheduling tools and current on-farm irrigation practices. Most farmers find current irrigation scheduling tools overwhelming and lack the means and skills to install and operate them. It is suggested that farmers need simple, cheap and more comprehensive support tools to achieve improved irrigation management at the farm level. Wageningen University and Research Centre (WUR) developed the Drip Planner Chart (DPC) to provide smallholder farmers with a simple tool to schedule drip irrigation to the crops?? needs. DPC is a manual disk calculator to calculate daily irrigation requirement. Farmers?? feedback was the basis for developing the DPC. Using DPC over a three-year period in Spain resulted in a 14 % water saving and improved irrigation timing. Trials at smallholder farmer fields in Nepal and Zambia showed DPC advice is more adapted to the changing demands of the crop over the different growth stages and responds to the farmer??s quest for practical drip scheduling advice. This paper presents the Drip Planner Chart and the scientific validation of the accuracy of the DPC. Experiments on farmers?? fields show water saving in Nepal and improved yield in Zambia. In both countries an improved scheduling over the growing seasons was found using DPC.     

Agro-hydrological evaluation of on-farm rainwater storage systems for supplemental irrigation in Laikipia district,Kenya

Semi-arid agro-ecosystems are characterized by erratic rainfall and high evaporation rates leading to unreliable agricultural production. Total seasonal rainfall may be enough to sustain crop production, but its distribution and occurrence of intra-season dry spells (ISDS) and off-season dry spells (ODS) affect crop production. Rainwater harvesting (RWH) and management, especially on-farm storage ponds for supplemental irrigation offers an opportunity to mitigate the recurrent dry spells. Farm ponds are small runoff storage structures of capacities ranging from 30 to 100 m³ used mainly for supplemental irrigation of kitchen gardens, and sometimes for domestic and livestock water supply. The main objective of the study was to evaluate the hydrological and economic performance of farm ponds with the view of assessing their contributions to water and food security in semi-arid agro-systems of Kenya. Agro-hydrological evaluation of on-farm runoff storage systems entailed field survey, monitoring of water losses, analysis of rainy seasons and dry spell occurrence, soil moisture and water balance, estimation of supplemental irrigation requirement (SIR) and farm-level cost-benefit analysis of cabbage production using low-head drip irrigation system. Significant water losses through seepage and evaporation, which accounted on average for 30–50% of the stored runoff, is one of the factors that affect the adoption and up-scaling of on-farm water storage systems. Frequency analysis of rainfall revealed that there is 80% probability of occurrence of dry spells exceeding 10 and 12 days during the long rains and short rains, respectively. The occurrence of off-season (after rainfall cessation) dry spells was more pronounced than intra-seasonal (within the rainy season) dry spells. The length of intra-seasonal (10–15 days) was less than off-season dry spells (20–30 days). The occurrence of off-season dry spells coincides with the critical crop growth stage, in particular flowering and yield formation stages. A 50 m³ farm pond with a drip system irrigation system was found adequate to meet supplemental irrigation requirement for a kitchen garden of 300–600 m² planted with a 90 days growing period cabbages. The cost-benefit analysis showed that farm ponds are feasible solutions to persistent crop failures in semi-arid areas which dominant most countries in Sub-Saharan Africa (SSA).     

叶根菜水肥药一体化装置设计与试验

叶根菜水肥药一体化装置采用膜下滴灌水肥药一体化技术,根据叶根菜生长周期各个阶段的不同特点,按照最佳比例配置灌溉水、肥料和农药,并通过管道精确输送到植物根部,可提高水肥利用效率、提升作物产量及品质、降低劳动强度、减轻病虫害,有利于改良土壤环境,实现经济效益与生态效益的协调统一.     

Interactive effects of deficit irrigation and shoot and cluster thinning on grapevine cv. Tempranillo. Water relations, vine performance and berry and wine composition

The effects of crop level and irrigation on water relations, yield, grape and wine composition were studied during two seasons in a Tempranillo vineyard in Spain. Irrigation was applied at two levels: R2 (with mild deficit irrigation applied during all the season) and R1 (with more severe water stress applied before veraison). Deficit irrigated vines were compared to a non-irrigated control. Crop levels imposed resulted in 11, 20, and 27 clusters per vine. Over all treatments, yield and ratio of leaf area to yield (LA: Y) were different between years: 4.4 and 16.3?t?ha^?1 and 1.72 and 0.88?m²?kg^?1 in 2005 and 2006, respectively. In 2005, large differences in grape and wine composition occurred among non-irrigated and the irrigated treatments, but not between R1 and R2 treatments. Wines from non-irrigated vines were more acid, had higher total anthocyanins, and higher color intensity. In 2006, irrigation had less effect on grape and wine variables. The effect of shoot and cluster thinning on wine composition was different between seasons due to the different crop load values between years. Grape composition was negatively affected by high crop level only for values of LA: Y lower than 1.5?m²?kg^?1.