Interactive responses to water deficits and crop load in olive (olea europaea L., cv. Morisca) I. - Growth and water relations

To characterize the interactions between variable water supply and crop load on vegetative growth and water relations of an olive orchard (cv. Morisca) planted in 1998 at 417 trees ha⁻¹, two different experiments were conducted over a six-year period (2002-2007) in Badajoz, Southwest of Spain. Experiment 1, assessed the responses during the early years of the orchard (2002-2004) using four irrigation treatments that applied fractions of the estimated crop evapotranspiration (ET_c) (125%, 100%, 75% and 0%) and three crop load levels (100%, 50% and 0% of fruit removal, termed off, medium and on treatments). Experiment 2, assessed the response of more mature trees (2005-2007) to three irrigation treatments (115%, 100%, and 60% of ET_c) and the natural crop load which were off, on, and medium in 2005, 2006 and 2007, respectively. Although vegetative growth was mainly affected by the level of water supply, crop load also influenced vegetative parameters, especially the interaction between high loads and water deficit. Trunk growth was more sensitive to water deficits than ground cover, and at the branch scale, water deficits reduced branch length and node numbers but only reduced internode length in on trees. Water relations were more affected by the level of water supply than by crop load. Nevertheless, the presence of fruits affected olive tree water status and, particularly, increased the stomatal conductance of on trees during late summer and early fall under all levels of water supply. Interactions between water stress and crop load levels were not very strong, and were more evident in mature than in young olive trees.     

Evapotranspiration and water use of full and deficit irrigated cotton in the Mediterranean environment in northern Syria

Cotton (Gossypium hirsutum L.) is the most important industrial and summer cash crop in Syria and many other countries in the arid areas but there are concerns about future production levels, given the high water requirements and the decline in water availability. Most farmers in Syria aim to maximize yield per unit of land regardless of the quantity of water applied. Water losses can be reduced and water productivity (yield per unit of water consumed) improved by applying deficit irrigation, but this requires a better understanding of crop response to various levels of water stress. This paper presents results from a 3-year study (2004-2006) conducted in northern Syria to quantify cotton yield response to different levels of water and fertilizer. The experiment included four irrigation levels and three levels of nitrogen (N) fertilizer under drip irrigation. The overall mean cotton (lint plus seed, or lintseed) yield was 2502 kg ha⁻¹, ranging from 1520 kg ha⁻¹ under 40% irrigation to 3460 kg ha⁻¹ under 100% irrigation. Mean water productivity (WP_ET) was 0.36 kg lintseed per m³ of crop actual evapotranspiration (ET_c), ranging from 0.32 kg m⁻³ under 40% irrigation to 0.39 kg m⁻³ under the 100% treatment. Results suggest that deficit irrigation does not improve biological water productivity of drip-irrigated cotton. Water and fertilizer levels (especially the former) have significant effects on yield, crop growth and WP_ET. Water, but not N level, has a highly significant effect on crop ET_c. The study provides production functions relating cotton yield to ET_c as well as soil water content at planting. These functions are useful for irrigation optimization and for forecasting the impact of water rationing and drought on regional water budgets and agricultural economies. The WP_ET values obtained in this study compare well with those reported from the southwestern USA, Argentina and other developed cotton producing regions. Most importantly, these WP_ET values are double the current values in Syria, suggesting that improved irrigation water and system management can improve WP_ET, and thus enhance conservation and sustainability in this water-scarce region.     

Response of Clementina de Nules citrus trees to summer deficit irrigation. Yield components and fruit composition

The effects of mid-summer regulated deficit irrigation (RDI) treatments were investigated on Clementina de Nules citrus trees over three seasons. Water restrictions applied from July, once the June physiological fruit drop had finished, until mid September were compared with a Control treatment irrigated during all the season to match full crop evapotranspiration (ET_c). Two degrees of water restrictions were imposed based on previous results also obtained in Clementina de Nules trees ( [Ginestar and Castel, 1996] and [González-Altozano and Castel, 1999]). During the RDI period, deficit irrigation was applied based on given reductions over the ET_c, but also taking into account threshold values of midday stem water potential (Ψ_s) of −1.3 to −1.5 MPa for RDI-1 and of −1.5 to −1.7 MPa for RDI-2. Results showed that water savings achieved in the RDI-2 treatment impaired yield by reducing fruit size. On the contrary, the RDI-1 strategy allowed for 20% water savings, with a reduction in tree growth but without any significant reduction in yield, fruit size nor in the economic return when irrigation was resumed to normal dose about three months before harvest. Water use efficiency (WUE) in the RDI trees was similar or even higher than in Control trees. RDI improved fruit quality increasing total soluble solids (TSS) and titratable acidity (TA). In conclusion, we suggest that the RDI-1 strategy here evaluated can be applied in commercial orchards not only in case of water scarcity, but also as a tool to control vegetative growth improving fruit composition and reducing costs associated with the crop management.     

Yield and fruit development in mango (Mangifera indica L. cv. Chok Anan) under different irrigation regimes

‘Chok Anan’ mangoes are mainly produced in the northern part of Thailand for the domestic fresh market and small scale processing. It is appreciated for its light to bright yellow color and its sweet taste. Most of the fruit development of on-season mango fruits takes place during the dry season and farmers have to irrigate mango trees to ensure high yields and good quality. Meanwhile, climate changes and expanding land use in horticulture have increased the pressure on water resources. Therefore research aims on the development of crop specific and water-saving irrigation techniques without detrimentally affecting crop productivity.The aim of this study was to assess the response of mango trees to varying amounts of available water. Influence of irrigation, rainfall, fruit set, retention rate and alternate bearing were considered as the fruit yield varies considerably during the growing seasons. Yield response and fruit size distribution were measured and WUE was determined for partial rootzone drying (PRD), regulated deficit irrigation (RDI) and irrigated control trees.One hundred ninety-six mango trees were organized in a randomized block design consisting of four repetitive blocks, subdivided into eight fields. Four irrigation treatments have been evaluated with respect to mango yield and fruit quality: (a) control (CO = 100% of ET_c), (b) (RDI = 50% of ET_c), (c) (PRD = 50% of ET_c, applied to alternating sides of the root system) and (d) no irrigation (NI).Over four years, the average yield in the different irrigation treatments was 83.35 kg/tree (CO), 80.16 kg/tree (RDI), 80.85 kg/tree (PRD) and 66.1 kg/tree (NI). Water use efficiency (WUE) calculated as yield per volume of irrigation water was always significantly higher in the deficit irrigation treatments as compared to the control. It turned out that in normal years the yields of the two deficit irrigation treatments (RDI and PRD) do not differ significantly, while in a dry year yield under PRD is higher than under RDI and in a year with early rainfall, RDI yields more than PRD. In all years PRD irrigated mangoes had a bigger average fruit size and a more favorable fruit size distribution.It was concluded that deficit irrigation strategies can save considerable amounts of water without affecting the yield to a large extend, possibly increasing the average fruit weight, apparently without negative long term effects.     

Evapotranspiration and responses to irrigation of broccoli

In cold, semi-arid areas, the options for crop diversification are limited by climate and by the water supply available. Growing irrigated crops outside the main season is not easy, because of climatic and market constraints. We carried out an experiment in Albacete, Central Spain, to measure the water use (evapotranspiration, ET) of broccoli (Brassica oleracea L. var. italica Plenck) planted in late summer and harvested at the end of fall. A weighing lysimeter was used to measure the seasonal ET under sprinkler irrigation. Consumptive use reached 359 mm for a period of 109 days after transplanting. The crop coefficient (K_c) for broccoli was obtained and compared to the standard recommendations for normal planting dates. Dual crop coefficient computations of the lysimeter ET data indicated that evaporation represented 31% of seasonal ET. An analysis of the variation in daily K_c values at a time of full cover suggested that the use of a grass lysimeter as a reference ET (ET_o) was superior to using the ASCE Penman-Monteith (ASCE PM) equation at hourly time steps, which in turn caused less variability in K_c than when using the FAO-56 Penman-Monteith (FAO-56 PM) equation at daily time steps for the ET_o calculation. An additional experiment aimed at evaluating the yield response to applied irrigation water by the drip method (seven treatments, from 59 to 108% of ET_c) generated a production function that gave maximum yields of near 12 t ha⁻¹ at an irrigation level of 345 mm, and a water use efficiency of 3.37 kg m⁻³. It is concluded that growing broccoli in the fall season is a viable alternative for crop diversification, as the lower yields obtained here may be more than compensated for by the higher produce prices in autumn, at a time of the year where irrigation water demand for other crops is very low.     

Positive impact of regulated deficit irrigation on yield and fruit quality in a commercial citrus orchard [Citrus sinensis (L.) Osbeck, cv. salustiano]

The impact that different regulated-deficit irrigation (RDI) treatments exert on a 12-year-old orange orchard (Citrussinensis L. Osbeck, cv. salustiano) was studied from 2004 to 2007. The experiment consisted of a control irrigation treatment which was irrigated at 100% of the crop evapotranspiration (ET_c) values for the whole season, and three deficit treatments imposed as a function of the water-stress index (WSI), which is defined as the ratio of the actual volume of water supply to the ET_c rate. In our case, these WSI values were 0.75, 0.65, and 0.50, respectively. The stem-water potential at noon (Ψ_Stem) was used as a parameter to estimate the water status of the plant. Yield and fruit quality was evaluated at harvest in each treatment (taking into account the temporal variability of the results due to the climatic characteristics of each of the years of this study) and an overall analysis was made using the whole dataset. Significant differences were found in fruit quality parameters (total soluble solids and titrable acidity), which also showed significant regression coefficients with the values of the integrated stem-water potential. These results led us to conclude that in mature orange trees grown under these conditions, regulated-deficit irrigation has important and significant effects on the final fruit quality, but the effects are not so clear-cut in tree yield, where the differences in the case of reducing a 50% of the crop ET_c, were not considered to be statistically significant despite an approximate 10% decrease in fruit yield. A global rescaled distance cluster analysis was performed in order to summarize the main relationships between the variables evaluated and to establish a different correlation matrix. Finally, a classification tree was derived and principal-component analysis was undertaken in order to identify and evaluate the variables which had the strongest effect on the crop response to different irrigation treatments.     

Online-monitoring of tree water stress in a hedgerow olive orchard using the leaf patch clamp pressure probe

The need for sophisticated irrigation strategies in fruit tree orchards has led to an increasing interest in reliable and robust sensor technology that allows automatic and continuous recording of the water stress of trees under field conditions. In this work we have evaluated the potential of the leaf patch clamp pressure (LPCP) probe for monitoring water stress in a 4-year-old ‘Arbequina’ hedgerow olive orchard with 1667 trees ha⁻¹. The leaf patch output pressure (P_p) measured by the LPCP probe is inversely correlated with the leaf turgor pressure (>50 kPa). Measurements of P_p were made over the entire irrigation season of 2010 (April to November) on control trees, irrigated up to 100% of the crop water needs (ET_c), and on trees under two regulated deficit irrigation (RDI) strategies. The 60RDI trees received 59.2% of ET_c and the 30RDI trees received 29.4% of ET_c. In the case of the RDI trees the irrigation amounts were particularly low during July and August, when the trees are less sensitive to water stress. At severe water stress levels (values of stem water potential dropped below ca. −1.70 MPa; turgor pressure < 50 kPa) half-inversed or completely inversed diurnal P_p curves were observed. Reason for these phenomena is the accumulation of air in the leaves. These phenomena were reversible. Normal diurnal P_p profiles were recorded within a few days after rewatering, the number depending on the level of water stress previously reached. This indicates re-establishment of turgescence of the leaf cells. Crucial information about severe water stress was derived from the inversed diurnal P_p curves. In addition P_p values measured on representative trees of all treatments were compared with balancing pressure (P_b) values recorded with a pressure chamber on leaves taken from the same trees or neighbored trees exposed to the same irrigation strategies. Concomitant diurnal P_b measurements were performed in June and September, i.e. before and after the period of great water stress subjected to RDI trees. Results showed close relationships between P_p and P_b, suggesting that the pressure chamber measures relative turgor pressure changes as the LPCP probe. Therefore the probe seems to be an advantageous alternative to the pressure chamber for monitoring tree water status in hedgerow olive tree orchards.     

Growth and yield responses of almond (Prunus amygdalus) to trickle irrigation

Growth and yield responses of developing almond trees (Prunus amygdalus, Ruby cultivar) to a range of trickle irrigation amounts were determined in 1985 through 1987 (the fifth through seventh year after planting) at the University of California's West Side Field Station in the semi-arid San Joaquin Valley. The treatments consisted of six levels of irrigation, ranging from 50 through 175% of the estimated crop evapotranspiration (ET_c), applied to a clean-cultivated orchard using a line source trickle irrigation system with 6 emitters per tree. ET_c was estimated as grass reference evapotranspiration (ET₀) times a crop coefficient with adjustments based upon shaded area of trees and period during the growing season. Differential irrigation experiments prior to 1984 on the trees used in this study significantly influenced the initial trunk cross-section area and canopy size in the 50% ET_c treatment and 125% ET_c treatment. In these cases, treatment effects must be identified as relative effects rather than absolute. The soil of the experimental field was a Panoche clay loam (nonacid, thermic, Typic Torriorthents). The mean increase in trunk cross-sectional area for the 3-year period was a positive linear function (r ² = 0.98) of total amounts of applied water. With increases in water application above the 50% ET_c treatment, nut retention with respect to flower and fertile nut counts after flowering, was increased approximately 10%. In 1985 and 1987, the nut meat yields and mean kernel weights increased significantly with increasing water application from 50% to 150% ET_c. Particularly in the higher water application treatments, crop consumptive use was difficult to quantify due to uncertainty in estimates of deep percolation and soil water uptake. Maintenance of leaf water potentials higher than –2.3 MPa during early nut development (March through May) and greater than –2.5 MPa the remainder of the irrigation season (through August) were positively correlated with sustained higher vegetative growth rates and higher nut yields.     

Evapotranspiration, crop coefficient and growth of two young pomegranate (Punica granatum L.) varieties under salt stress

Pomegranate (Punica granatum L.) is a drought-hardy crop, suited to arid and semi-arid regions, where the use of marginal water for agriculture is on the rise. The use of saline water in irrigation affects various biochemical processes. For a number of crops, yields have been shown to decrease linearly with evapotranspiration (ET) when grown in salt-stressed environments. In the case of pomegranate, little research has been conducted regarding the effect of salt stress. Our study focused on the responses of ET, crop coefficient (K_c) and growth in pomegranate irrigated with saline water. Experiments were conducted using lysimeters with two varieties of pomegranate, P. granatum L. vars. Wonderful and SP-2. The plants were grown with irrigation water having an electrical conductivity (EC_iw) of 0.8, 1.4, 3.3, 4.8 and 8 dS m⁻¹. Plants were irrigated with 120% of average lysimeter-measured ET. Seasonal variation in ET, crop coefficient (K_c) and growth were recorded. Variation in daily ET was observed 1 month after initiation of the treatments. While significant seasonal ET variation was observed for the EC-0.8 treatment, it remained more stable for the EC-8 treatment. Salinity treatment had a significant effect on both daily ET (F = 131, p < 0.01) and total ET (F = 112.68, p = 0.001). Furthermore, the electrical conductivity of the drainage water (EC_dw) in the EC-8 treatment was five times higher than that of the EC-0.8 treatment in the peak season. Fitting the relative ET (ET_r) to the Maas and Hoffman salinity yield response function showed a 10% decrease in ET per unit increase in electrical conductivity of the saturated paste extract (EC_e) with a threshold of 1 dS m⁻¹. If these parameters hold true in the case of mature pomegranate trees, the pomegranate should be listed as a moderately sensitive crop rather than a moderately tolerant one. Fitting 30-day interval ET_r data to the Maas and Hoffman salinity yield response function showed a reduction in the slope as the season progressed. Thus using a constant slope in various models is questionable when studying crop-salinity interactions. In addition, both of the varieties showed similar responses under salt stress. Moreover, the calculated value of K_c is applicable for irrigation scheduling in young pomegranate orchards using irrigation water with various salinities.     

Corn yield responses under crop evapotranspiration-based irrigation management

Improving irrigation water management is becoming important to produce a profitable crop in South Texas as the water supplies shrink. This study was conducted to investigate grain yield responses of corn (Zea mays) under irrigation management based on crop evapotranspiration (ET_C) as well as a possibility to monitor plant water deficiencies using some of physiological and environmental factors. Three commercial corn cultivars were grown in a center-pivot-irrigated field with low energy precision application (LEPA) at Texas AgriLife Research Center in Uvalde, TX from 2002 to 2004. The field was treated with conventional and reduced tillage practices and irrigation regimes of 100%, 75%, and 50% ET_C. Grain yield was increased as irrigation increased. There were significant differences between 100% and 50% ET_C in volumetric water content (θ), leaf relative water content (RWC), and canopy temperature (T_C). It is considered that irrigation management of corn at 75% ET_C is feasible with 10% reduction of grain yield and with increased water use efficiency (WUE). The greatest WUE (1.6 g m⁻² mm⁻¹) achieved at 456 mm of water input while grain yield plateaued at less than 600 mm. The result demonstrates that ET_C-based irrigation can be one of the efficient water delivery schemes. The results also demonstrate that grain yield reduction of corn is qualitatively describable using the variables of RWC and T_C. Therefore, it appears that water status can be monitored with measurement of the variables, promising future development of real-time irrigation scheduling.     

Evapotranspiration of an hedge-pruned olive orchard in a semiarid area of NE Spain

The evapotranspiration of hedge-pruned olive orchards (Olea europaea L. cv. Arbequina) was measured under the semiarid conditions of the middle Ebro River Valley in a commercial olive orchard (57 ha) during 2004 and 2005. No measured ET_c values for this type of olive orchards have previously been reported. An eddy covariance system (krypton hygrometer KH20 and 3D sonic anemometer CSAT3, Campbell Scientific) was used. The eddy covariance measurements showed a lack of the energy balance closure (average imbalance of 26%). Then sensible and latent heat (LE) flux values were corrected using the approach proposed by Twine et al. (2000) in order to get daily measured olive evapotranspiration (ET_c) and crop coefficient (K_c) values. The highest measured monthly ET_c averages were about 3.1-3.3 mm day⁻¹, while the total seasonal ET_c during the irrigation period (March-October) was about 585 mm (in 2004) and 597 mm (in 2005). Monthly K_c values varied from about 1.0 (Winter) to 0.4-0.5 (Spring and Summer). These K_c values were similar to K_c values reported for round-shape canopy olive orchards, adjusted for ground cover, particularly during late Spring and Summer months when differences among measured and published K_c values were about less than 0.1.     

Irrigation scheduling of plastic greenhouse vegetable crops based on historical weather data

Irrigation scheduling based on the daily historical crop evapotranspiration (ET_h) data was theoretically and experimentally assessed for the major soil-grown greenhouse horticultural crops on the Almería coast in order to improve irrigation efficiency. Overall, the simulated seasonal ET_h values for different crop cycles from 41 greenhouses were not significantly different from the corresponding values of real-time crop evapotranspiration (ET_c). Additionally, for the main greenhouse crops on the Almería coast, the simulated values of the maximum cumulative soil water deficit in each of the 15 consecutive growth cycles (1988–2002) were determined using simple soil-water balances comparing daily ET_h and ET_c values to schedule irrigation. In most cases, no soil-water deficits affecting greenhouse crop productivity were detected, but the few cases found led us to also assess experimentally the use of ET_h for irrigation scheduling of greenhouse horticultural crops. The response of five greenhouse crops to water applications scheduled with daily estimates of ET_h and ET_c was evaluated in a typical enarenado soil. In tomato, fruit yield did not differ statistically between irrigation treatments, but the spring green bean irrigated using the ET_h data presented lower yield than that irrigated using the ET_c data. In the remaining experiments, the irrigation-management method based on ET_h data was modified to consider the standard deviation of the inter-annual greenhouse reference ET. No differences between irrigation treatments were found for productivity of pepper, zucchini and melon crops.     

Temporal and spatial variations of evapotranspiration for spring wheat in the Shiyang river basin in northwest China

The methods for estimating temporal and spatial variation of crop evapotranspiration are useful tools for irrigation scheduling and regional water allocation. The purpose of this study was to develop a method for mapping spatial distribution of crop evapotranspiration and analyze the temporal and spatial variation of spring wheat evapotranspiration in the Shiyang river basin in Northwest China in the last 50 years. DEM-based methods were employed to estimate the spatial distribution of spring wheat evapotranspiration (ET_c). Reference crop evapotranspiration (ET₀) was calculated with the Penman–Monteith equation using meteorological data measured from eight stations in the basin. Crop coefficient (K_c) was determined from measured evapotranspiration in spring wheat season in the region. The results showed that ET_c gradually increased in the upper reaches of the basin in the last 50 years, while the middle reaches showed a significant decreasing trend, and in other regions, no significant trend was found. These changes can be attributed to expansion of irrigation areas and climate change. The multiple regression analysis between ET_c and altitude, latitude, and aspect were carried out for eight weather stations and the relationships were used to map ET_c for the basin. The spatial variations of ET_c were analyzed for three typical growing seasons based their precipitation. Results showed that long-term average ET_c over cultivated land was increasing from 270 mm in southwest mountainous area to 591 mm in northeast oasis of the basin, and the relative error between the estimated ET_c in spring wheat growing season by reference evapotranspiration (ET₀) and crop coefficient (K_c), and the interpolated ET_c was within 11.1%.     

Responses of “Chardonnay” to deficit irrigation applied at different phenological stages: vine growth, must composition, and wine quality

Adoption of water-saving irrigation strategies is necessary especially for grapevine that has the highest acreage of any fruit crop in the world. We applied deficit irrigation to Chardonnay wine grape at the following phenological stages: anthesis to fruit set, fruit set to veraison, and veraison to harvest. Four irrigation levels (0, 25, 50, and 100?% of crop evapotranspiration, ET _c ) were applied in 2009. Vines grown in large containers were used to enable imposition of water stress early in the growing season. The following parameters were measured: midday leaf water potential, vine growth, yield, and quality of must and wine. The same parameters were measured in 2010 although all vines were fully irrigated. The 0 and 25?% treatments caused defoliation and had negative impacts on yield and wine quality in both 2009 and 2010. Chardonnay was most sensitive to water stress in post-veraison in terms of productivity and wine quality.     

Estimation of dwarf green bean water use under semi-arid climate conditions through ground-based remote sensing techniques

Determination of temporal and spatial distribution of water use (WU) within agricultural land is critical for irrigation management and could be achieved by remotely sensed data. The aim of this study was to estimate WU of dwarf green beans under excessive and limited irrigation water application conditions through indicators based on remotely sensed data. For this purpose, field experiments were conducted comprising of six different irrigation water levels. Soil water content, climatic parameters, canopy temperature and spectral reflectance were all monitored. Reference evapotranspiration (ET₀), crop coefficient K_c and potential crop evapotraspiration (ET_c) were calculated by means of methods described in FAO-56. In addition, WU values were determined by using soil water balance residual and various indexes were calculated. Water use fraction (WUF), which represents both excessive and limited irrigation applications, was defined through WU, ET₀ and K_c. Based on the relationships between WUF and remotely sensed indexes, WU of each irrigation treatments were then estimated. According to comparisons between estimated and measured WU, in general crop water stress index (CWSI) can be offered for monitoring of irrigated land. At the same time, under water stress, correlation between measured WU and estimated WU based on CWSI was the highest too. However, canopy-air temperature difference (T_c − T_a) is more reliable than others for excessive water use conditions. Where there is no data related to canopy temperature, some of spectral vegetation indexes could be preferable in the estimation of WU.     

Almond agronomic response to long-term deficit irrigation applied since orchard establishment

This study assesses the long-term suitability of regulated (RDI) and sustained deficit irrigation (SDI) implemented over the first six growing seasons of an almond [Prunus dulcis (Mill.) D.A. Webb] orchard grown in a semiarid area in SE Spain. Four irrigation treatments were assessed: (i) full irrigation (FI), irrigated to satisfy maximum crop evapotranspiration (100% ET_c); (ii) RDI, as FI but receiving 40% ET_c during kernel-filling; (iii) mild-to-moderate SDI (SDI_mm), irrigated at 75–60% ET_c over the entire growing season; and (iv) moderate-to-severe SDI (SDI_ms), irrigated at 60–30% ET_c over the whole season. Application of water stress from orchard establishment did not amplify the negative effects of deficit irrigation on almond yield. Irrigation water productivity (IWP) increased proportionally to the mean relative water shortage. SDI_ms increased IWP by 92.5%, reduced yield by 29% and applied 63% less irrigation water. RDI and SDI_mm showed similar productive performances, but RDI was more efficient than SDI_mm to increase fruiting density and production efficiency (PE). We conclude that SDI_ms appears to be a promising DI option for arid regions with severe water scarcity, whereas for less water-scarce areas RDI and SDI_mm behaved similarly, except for the ability of RDI to more severely restrict vegetative development while increasing PE.     

Effect of irrigation method and quantity on squash yield and quality

Squash yield and quality under furrow and trickle irrigation methods and their responses to different irrigation quantities were evaluated in 2010 spring and fall growing seasons. A field experiment was conducted using squash (Cucurbita pepo L.) grown in northern Egypt at Shibin El Kom, Menofia. A randomized split-plot design was used with irrigation methods as main plots and different irrigation quantities randomly distributed within either furrow or trickle irrigation methods. Irrigation quantity was a fraction of crop evapotranspiration (ET_c) as: 0.5, 0.75, 1.0, 1.25, and 1.5 ET_c. Each treatment was repeated three times, two of five rows from each replicate were left for squash seed production. In well-watered conditions (1.0 ET_c), seasonal water use by squash was 304 and 344 mm over 93 days in spring and 238 and 272 mm over 101 days in fall under trickle and furrow irrigation methods, respectively. Squash fruit yield and quality were significantly affected by season and both irrigation method and quantity. Fruit number and length were not affected by irrigation method and growing season, respectively. Interaction between season and irrigation quantity significantly affected leaf area index, total soluble solid (TSS), and fruit weight. Moreover, seed yield and quality were significantly affected by growing season and both irrigation method and quantity except harvest index, which was not affected by irrigation method. Significant differences for the interaction between season and irrigation method were only found for seed yield and 100 seeds weight. Except for harvest index, no significant difference was observed by interaction between season and irrigation quantity. Both fruit and seed yields were significantly affected in a linear relationship (r² ≥ 0.91) by either deficit or surplus irrigation quantities under both irrigation methods. Adequate irrigation quantity under trickle irrigation, relative to that of furrow, enhanced squash yield and improved its quality in both growing seasons. Fall growing season was not appropriate for seed production due to obtaining many of empty seeds caused by low weather variables at the end of the season. The results from small experiment were extrapolated to large field to find out optimal irrigation scheduling under non-uniform of irrigation application.     

The effects of contrasted deficit irrigation strategies on the fruit growth and kernel quality of mature almond trees

The aim of this study was to quantify and compare the effects of two different deficit irrigation (DI) strategies (regulated deficit irrigation, or RDI, and partial rootzone drying, PRD) on almond (Prunus dulcis (Mill.) D.A. Webb) fruit growth and quality. Five irrigation treatments, ranging from moderate to severe water restriction, were applied: (i) full irrigation (FI), irrigated to satisfy the maximum crop water requirements (ET_c); (ii) regulated deficit irrigation (RDI), receiving 50% of ET_c during the kernel-filling stage and at 100% ET_c throughout the remaining periods; and three PRD treatments – PRD₇₀, PRD₅₀ and PRD₃₀ – irrigated at 70%, 50% and 30% ET_c, respectively, during the whole growth season. The DI treatments did not affect the overall fruit growth pattern compared to the FI treatment, but they had a negative impact on the final kernel dry weight for the most stressed treatments. The allocation of water to the different components of the fruit, characterized by the fresh weight ratio of kernel to fruit, appeared to be the process most clearly affected by DI. Attributes of the kernel chemical composition (lipid, protein, sugar and organic acid contents) were not negatively affected by the intensity of water deprivation. Overall, our results indicated that PRD did not present a clear advantage (or disadvantage) over RDI with regard to almond fruit growth and quality.     

Effects of soil water deficit on yield and quality of processing tomato under a Mediterranean climate

In order to assess the effect of soil water deficit (SWD) during fruit development and ripening, on yield and quality of processing tomato under deficit irrigation in the Mediterranean climate, an open-field experiment was carried out in two sites differing from soil and climatic characteristics, in Sicily, South Italy. Six irrigation treatments were studied: no irrigation following plant establishment (NI); 100% (F = full) or 50% (D = deficit) ET_c restoration with long-season irrigation (L) or short-season irrigation up to 1st fruit set (S); and long-season irrigation with 100% ET_c restoration up to beginning of flowering, then 50% ET_c restoration (LFD). The greatest effect of increasing SWD was the rise in fruit firmness, total solids and soluble solids (SS). A negative trend in response to increasing SWD was observed for fruit yield and size. Tough yield and SS were negatively correlated, the final SS yield under the LD regime was close to that of LF, and 47% water was saved. However, SS seems to be more environmental sensitive than SWD, since it varied more between sites than within site. The variations between sites in fruit quality response to deficit irrigation demonstrate that not only SWD but also soil and climatic characteristics influence the quality traits of the crop.     

Evapotranspiration and crop coefficient of Populus euphratica Oliv forest during the growing season in the extreme arid region northwest China

Based on successive observation, fifteen-day evapotranspiration (ET_c) of Populus euphratica Oliv forest, in the extreme arid region northwest China, was estimated by application of Bowen ratio-energy balance method (BREB) during the growing season in 2005. During the growing season in 2005, total ET_c was 446.96 mm. From the beginning of growing season, the ET_c increased gradually, and reached its maximum value of 6.724 mm d⁻¹ in the last fifteen days of June. Hereafter the ET_c dropped rapidly, and reached its minimum value of 1.215 mm d⁻¹ at the end of growing season. The variation pattern of crop coefficient (K_c) was similar to that of ET_c. From the beginning of growing season, the K_c value increased rapidly, and reached its maximum value of 0.623 in the last fifteen days of June. Afterward, with slowing growth of P. euphratica, the value dropped rapidly to the end of growing season. According to this study, the ET_c of P. euphratica forest is affected not only by meteorological factors, but by water content in soil.