Effect of the ring rot pathogen and latent potato viruses on ring rot symptoms and yield of potatoes

The ring rot bacterium,Corynebacterium sepedonicum (Spieck. and Kotth.) Skapt. and Burkh., and latent potato viruses (potato virus S and potato virus X) were investigated for their effect on ring rot symptom development on potato plants in the greenhouse and on symptom development and yield of potatoes in the field. Both virus-free (VF) and virus-infected (VI) Red Pontiac stem cuttings root-inoculated with ring rot bacteria in the greenhouse developed typical (T) ring rot symptoms, and symptom severity did not differ between VF and VI plants. In a field study, both VF and VI Russet Burbank seed pieces knife-inoculated with ring rot bacteria produced plants with atypical (A) and T ring rot symptoms as well as a combination of both types. The data suggest that more A than T symptoms develop on VI plants and more T than A symptoms develop on VF plants. Combined infection with the ring rot pathogen and the latent potato viruses resulted in greater yield losses of total and marketable Russet Burbank tubers than infection with the bacterial or viral pathogens alone.     

Efficacy of disinfestants against potato ring rot and blackleg bacteria

Some disinfestants are claimed to be more effective than others in controlling ring rot (Corynebacterium sepedonicum) and blackleg (Erwinia carotovora varatroseptica) bacteria on contaminated surfaces. Of the readily available disinfestants tested mercuric chloride (0.1%) and formaldehyde (2% and 5%) were the most effective against blackleg bacteria, and bleach (10%) mercuric chloride (0.1%) and formaldehyde (5%) were the most effective against ring rot bacteria on metal, wooden and burlap surfaces.     

Evaluation of flusulfamide for the control of bacterial ring rot of potato

The potential of flusulfamide (2’, 4-dichloro- α, α, α, trifluoro-4’-nitro-m-toluenesulfonanilide) as a control agent for bacterial ring rot of potato was evaluated by testing the bactericidal activity of this compound against the causal agent,Clavibacter michiganensis subsp.sepedonicus inin vitro tests, followed by greenhouse and field trials involving treatment of inoculated seed tubers. In thein vitro tests, significant reduction in the size and number ofC. m. sepedonicus colonies was observed with complete inhibition of growth occurring at flusulfamide concentrations of 100 mg/1 or greater. In the greenhouse and field trials, tubers of potato cultivar Russet Burbank were inoculated with the causal organism of bacterial ring rot,C. m. sepedonicus, in one of three different ways (cutting, dipping, injection) and subsequently treated by dipping in an aqueous solution containing varying concentrations of flusulfamide. The “dip” and “cut” methods of inoculation were intended to simulate transmission that would occur during normal production practices, while the “inject” treatment was intended to assess the effect of flusulfamide on existing infections. In both the greenhouse and field experiments, foliar disease incidence and infection rates were reduced, but not eliminated, in plants that were inoculated by cutting or dipping and treated with flusulfamide, whereas plants that had been inoculated by injection showed little effect of treatment with flusulfamide. Based on the results of these experiments, flusulfamide appears to have protective rather than curative properties againstClavibacter michiganensis subsp.sepedonicus.     

Factors affecting ring rot development in root-inoculated potato plants originating from stem cuttings

Some of the factors that affected ring rot development in potato plants grown from stem cuttings and root-inoculated withCoryncbacterium sepedonicum were investigated. Isolates ofC. sepedonicum cultured and stored for a, year on agar media were as virulent as those that had been cultured for almost 5 months. Isolates cultured for periods over 2 years gradually lost their virulence; however, decline in virulence was not as rapid as had been previously reported. One isolate became more virulent by inoculating and recovering it from a susceptible potato plant. Ring rot symptoms developed more rapidly in the cultivar Red Pontiac than in the cultivar Netted Gem; however, disease severity eventually reached the same level in both cultivars. The more mature the plants were when inoculated, the greater was the rate of ring rot development. Duration of exposure of wounded roots to inoculum of the pathogen did not affect disease development. No ring rot bacteria were recovered from plants originating from apical cuttings of ring-rot-infected potato plants that exhibited partial wilting. By this technique, plants infected withC. sepedonicum were freed from this pathogen quickly and effectively.