Changes in genetic diversity during seven cycles of recurrent selection for grainyield in oat, Avena sativa L.

Variability for desirable alleles within elite breeding populations is a requirement for long-term genetic improvement. Changes in genetic diversity were evaluated in a recurrent selection programme for enhanced grain yield in oat, Avena sativa L., using coefficient of parentage (r_p) and restriction fragment length polymorphism (RFLP) based genetic similarity (S) estimates. Both r_p and s increased during seven cycles of recurrent selection, indicating a reduction in the level of genetic diversity within the population. The relationship between genetic diversity and agronomic performance was also examined. Genetic similarity measures were poor predictors of the near-homozygous progeny performance and general and specific combining ability effects for three agronomic traits in the recurrent selection programme. In addition, there was no apparent trend for preferential selection of progeny from either more similar or more diverse parents within a given cycle of selection. The overall reduction in genetic diversity in this population has not affected selection response for grain yield. Variability remaining at important loci or de novo variation are possible explanations for the continued selection progress.     

A recurrent selection programme for grain yield in winter barley

Summary The effect of a recurrent selection procedure was evaluated in a winter barley (Hordeum vulgare L.) population. Cycle zero (C₀) was initiated by crossing six high yielding winter barley cultivars with the short straw cv Onice. The F₁'s were crossed according to a diallel scheme without reciprocals. A total of 750 S₀ plants were derived and evaluated; 329 S₀ plants were selected and their progenies (S₁ lines) tested. Fifteen S₁ lines were chosen and used as parents of cycle 1 (C₁), by producing 105 F₁ hybrids which simulated a random mating offspring. One hundred and three randomly chosen S₁ lines belonging to C₀, and 103 S₁ lines belonging to C₁, were evaluated at two locations.For grain yield a significant difference between cycles was observed. From C₀ to C₁ the grain yield increased with 307 g/m². This increase was due to a higher number of seeds per m². For plant height, heading date and 100-kernel weight no differences between cycles were observed.The positive results obtained in this study indicate the potential usefulness of recurrent selection for developing parents or lines superior for grain yield, with little change in other important agronomic traits.     

Repeatability of regression stability indexes for grain yield of oats (Avena sativa L.)

Summary Two lines of descent were established from an F₃ bulk lot of oats (Avena sativa L.) initiated by mixing seeds from approximately 250 crosses. For one line of descent, seeds were radiated with thermal neutrons or X-rays from F₃ through F₆, followed by five generations of bulk propagation. The second was propagated for 10 generations. No artificial selection was practiced in either line of descent. Grain yield data from 20 random strains from each of four generations from the radiated (F₇, F₈, F₉, and F₁₁) and five from the nonradiated (F₃, F₆, F₇, F₈, and F₁₂) line of descent and 20 check cultivars tested in 14 environments were used for estimating regression stability indexes of oat strains.The 14 environments were assigned randomly to two sets of seven, and regression stability indexes were computed for the 180 experimental oat strains for both sets. Intrageneration correlations between regression stability indexes from the two sets of environments ranged from –0.35 to 0.64 (18 d.f.), and only one of nine was significant, indicating poor repeatability for estimates of this statistic computed from different sets of environments.Correlations between regression stability indexes from two sets of environments, one in which the environments varied by soil nitrogen levels and a second in which they varied by soil phosphorus levels, ranged from –0.01 to 0.28, none of which was significant.The relative magnitudes and ranking of the regression stability index values for the oat genotypes were nearly identical when environmental productivity indexes were assessed with any number of check cultivars from 2 to 20.Journal paper No. J-8080 of the Iowa Agriculture and Home Economics Experiment Station. Ames. Iowa. USA 50010. Project 1752.     

Genetic progress after four cycles of recurrent selection for yield and grain traits in common bean

The objective of this study was to evaluate the genetic progress after four cycles of recurrent selection in common bean. The base segregating population was obtained from 10 parents, and derived the S_0:1 and S_0:2 families that were evaluated. The S_0:3 families with higher grain yield and grain color, like the standard carioca were selected, and were intercrossed to generate the population of the following cycle. This process was repeated for four cycles. The best families were evaluated in each cycle by many generations and locations, and the five best lines of each cycle were identified. The 20 lines thus obtained were evaluated in two growing seasons, sown in July and November 2002. The grain yield (kg/ha) and grain type (scale of scores) were evaluated. Genetic progress was confirmed for both traits. The mean annual gain with selection for the grain type was 10.5% and 5.7% for grain yield, with no evidence of variability reduction in the population. These results show that recurrent selection is a good alternative for improving common bean quantitative traits.     

Stability Indices for Weed Management Systems in Forage Oat (Avena sativa L.)

A set of integrated weed management systems was assessed in forage oat ( Avena sativa L.), cv. Kent, to compare efficiencies inter se in terms of mean forage productivity over different locations and different years, and relative agronomic effectiveness. Results for seven weed management systems were obtained for three consecutive years, i.e. 1995–96, 1996–97 and 1997–98, at five locations of the Indian subcontinent. Two systems – use of weeder-cum-mulcher at the 3- and 6-week crop stages (WCS) and use of weeder-cum-mulcher at the 4 WCS plus application of 2, 4-D at 0.37 kg a.i. ha^–1 at 6 WCS – were found to be effective and consistent over locations from year to year and over years from location to location. Pooled analysis over years and locations showed manual weeding at 4 WCS plus application of 2, 4-D at 0.37 kg a.i. ha^–1 at 6 WCS, on the one hand, and use of weeder-cum-mulcher at 3 WCS plus manual weeding at 5 WCS, on the other, to have equal efficiencies and to be more beneficial than the other treatments. Recommendation of the latter system is of particular interest as this system merely involves mechanical operations which provide the benefits of soil mulching and carry no risk of biotoxicity due to herbicides in crop plants or adverse effects on soil through uninterrupted use of chemicals.     

Changes in morphological and physiological traits associated with recurrent selection for grain yield in maize

Summary Experiments were conducted during the growing seasons of 1975 and 1976 to determine changes in morphological and physiological traits associated with recurrent selection for grain yield in maize (Zea mays L.). Four variety hybrids, BSSS(R)CO x BSCB1(R)CO, BSSS(R)C7 x BSCB1(R)C7 [from a reciprocal recurrent selection program involving Iowa Stiff Stalk Synthetic (BSSS) and Iowa Corn Borer Synthetic #1 (BSCB1)], BS12CO x B14A, and BS12C6 x B14A [from a half-sib selection program involving the open-pollinated variety Alph (BS12) and the inbred tester B14A] were grown at 59 300 and 98 800 plants/ha near Ames, Iowa We obtained data on CO₂-exchange rate (an estimate of photosynthetic rate), grain yield, grain-yield components, flowering dates, maturity traits, light interception and use, shelling percentage, harvest index, and various other plant traits.CO₂-exchange rate did not change appreciably with recurrent selection for yield. Grain yield per hectare and per plant were larger for the improved than unimproved hybrids. Grain-yield components did not change significantly with recurrent selection. Kernel weight of BSSS(R)C7 x BSCB1 (R)C7, however, was larger than that of BSSS(R)C0 x BSCB1(R)C0. Pollen-shed-to-silking interval was shorter for the improved than the unimproved hybrids, and grain-filling duration was longer in C7 x C7 than in C₀ x C₀ of the reciprocal recurrent selection program. Furthermore, improved hybrids were characterized by smaller tassels and more upright canopies. Usually, plant traits and leaf-area-related traits were similar for all hybiids.Although dry-matter productivity was similar for all hybrids, those that were improved by recurrent selection produced more grain per unit leaf area and per unit light interception. Also, BS12C6 x B14A was characterized by a higher harvest index than BS12CO x B14A.We concluded that the source (i.e., photosynthetic capacity) was not limiting grain yield in BSSS(R) x BSCB1(R) and BS12. Increased grain yields that resulted from recurrent selection were consequences of longer grain-filling duration for BSSS(R) x BSCB1(R) and increased translocation of photosynthate from source to sink for both BSSS(R) x BSCB1(R) and BS12.Journal Paper J-8953 of the Iowa Agriculture and Home Economics Exp. Stn., Ames, Iowa. Project No. 2152.     

Genomic prediction of grain yield in commercial Finnish oat (Avena sativa) and barley (Hordeum vulgare) breeding programmes

Genomic selection has been adopted in many plant breeding programmes. In this paper, we cover some aspects of information necessary before starting genomic selection. Spring oat and barley breeding data sets from commercial breeding programmes were studied using single, multitrait and trait-assisted models for predicting grain yield. Heritabilities were higher when estimated using multitrait models compared to single-trait models. However, no corresponding increase in prediction accuracy was observed in a cross-validation scenario. On the other hand, forward prediction showed a slight, but not significant, increase in accuracy of genomic estimated breeding values for breeding cohorts when a multitrait model was applied. When a correlated trait was used in a trait-assisted model, on average the accuracies increased by 9%–14% for oat and by 11%–28% for barley compared with a single-trait model. Overall, accuracies in forward validation varied between breeding cohorts and years for grain yield. Forward prediction accuracies for multiple cohorts and multiple years’ data are reported for oat for the first time.     

Inheritance of groat-oil content and high-oil selection in oats (Avena sativa L.)

Summary The potential for breeding for high groat-oil content in oats was investigated by (a) conducting generation means analyses on data from three matings among adapted Avena sativa L. cultivars, (b) practicing one cycle of phenotypic recurrent selection in a segregating population derived from eight species backcrosses (Avena sativa x (A. sativa x A. sterilis)) among 24 parents, and (c) identifying transgressive segregates from interspecific (A. sativa x A. sterilis) matings.Additive gene action was the most important component in explaining the variation among generation means for groat-oil content. Dominance and epistatic interactions involving dominance were not significant in any mating. Significant residual genetic variation occurred in one mating, even after additive, dominance, and three digenic interactions were fitted. The importance of additive genes action implies that desired allelic combinations for high groat-oil content can be obtained in pure-line cultivars.One cycle of phenotypic recurrent selection using single plants as the selection units resulted in a genetic gain of 1.7 to 2.1% in groat-oil content. Individual plants selected for initiating the second cycle had from 9.5 to 12.6% groat oil.Over all 12 interspecific matings, the F₂ progeny means were similar to the midparent values. Only two were significantly deviant. Transgressive segregates for high and low groat-oil content from these matings provided evidence that A. sterilis possesses alleles for high and low groat-oil content that are different from those in the gene pool of cultivated oats.Journal Paper No. J-11340 of the Iowa Agric. and Home ECon. Exp. Stn., Ames, Iowa 50011. Project 2447. This study was supported in parts by grants from the Iowa Committee for Agricultural Development and the International Harvester Company.     

Effects of S1-recurrent selection for protein yield on seven agronomic traits of oat

Summary Three S₁-recurrent selection programs (designated HG, HP, and HGP) for increasing protein yield of oat (Avena sativa L.) were conducted for five cycles of selection. The selection criteria in each program (line of descent) emphasized different components of protein yield; high grain yield in HG, both high protein concentration of the groats (caryopsis) and high grain yield in HP, and high protein yield per se in HGP. Heading date and height were restricted to no net change. The objectives of this study were to evaluate the agronomic performance of these three lines of descent and the correlated responses in agronomic traits due to selection. Thirty to sixty random S₀-derived lines from each cycle and ten check lines were grown in hill-plot experiments at two locations in 1989. Grain yield increased in all three lines of descent; HG showed the greatest rate of gain followed by HGP and then HP (0.20, 0.10, and 0.07 Mg ha^-1 per cycle, respectively). Test weight decreased in HGP by 2.6 kg m^-3 per cycle and in HP by 4.0 kg m^-3 per cycle, but remained constant in HG. Cycle 5 (C₅) means for straw yield, height, and seed weight were not significantly different from the C₀ means for any line of descent. Groat percent remained unchanged in HGP, increased from 70.1 to 71.7% in HG, and decreased from 69.9 to 67.6% in HP. Heading date decreased by 3 d in HG and HGP, but remained unchanged in HP. HG compares most favorably with commercial cultivars because of its high yield and acceptable agronomic traits, while HP tends to be low in test weight, seed weight, and groat percent.Abbreviations BM- above ground biomass - GP- groat (caryopsis) percent, fraction of average seed weight that is groat rather than hulls - GPC- groat-protein concentration - GPY- groat-protein yield - GTY- groat yield - GY- grain yield - HD- heading date - HG- selection for protein yield through high grain yield - HGP- selection for protein yield per se - HP- selection for protein yield through high grain yield and high groat-protein concentration - HT- height - PY- protein yield - SDWT- seed weight - SY- straw yield - TWT- test weight     

Correlated response to recurrent selection for groat-oil content in oats

Summary One hundred random oat (Avena sativa L.) lines from a base (C₀) and each of three populations (C₁, C₂, and C₃) improved for groat (caryopsis) oil content by phenotypic recurrent selection were evaluated for correlated changes in several unselected agronomic traits. In addition, the parents of the base population and four check varieties were evaluated for the same traits. Phenotypic recurrent selection for high groat-oil content resulted in no significant correlated response in mean expression of any trait. Mean grain yield, biomass, groat yield, and harvest index of the improved populations were equal or superior to the mean of the parents and, with the exception of harvest index, equivalent to the mean of the check varieties. Mean test weight and seed weight of all populations were lower than for parents or check varieties. Selection for high groat-oil content caused a decline in genotypic variance for test weight and groat fraction, but reductions in genotypic variance for heading date and plant height may have resulted from culling for good agronomic type. Broad-sense heritability remained moderate to high for all traits except groat fraction. Phenotypic and genotypic correlation coefficients revealed negative, though mostly nonsignificant, relationships between groat-oil content and several traits, which may reflect a purported bioenergetic limitation to increasing groat-oil content in oats. Oil yield, however, was positively correlated with grain and groat yield, groat fraction, biomass, and harvest index. Results suggest that development of high-oil oat cultivars with current levels of production traits via phenotypic recurrent selection is possible.Journal Paper no. J-13038 of the Iowa Agric. and Home Econ. Exp. Stn., Ames, IA 50011. Project 2447.     

Direct and correlated responses to three S1-recurrent selection strategies for increasing protein yield in oat

Summary The objectives of this study were to evaluate the efficacy of S₁-recurrent selection for increasing groat (caryopsis)-protein yield in oat (Avena sativa L.) and to compare the effects of three selection strategies on correlated responses in groat yield and groat-protein concentration. Three S₁-recurrent selection programs were conducted for five cycles. Selection criteria in each program (line of descent) emphasized different components of protein yield; high grain yield in HG, both high grain yield and high groat-protein concentration in HP, and protein yield per se in HGP. Thirty to sixty random S₀-derived lines from each cycle and ten check lines were evaluated in one year at two locations to estimate the response to selection. Groat-protein yield increased 4.4% cycle^-1 in HG, 3.4% cycle^-1 in HP, and 2.2% cycle^-1 in HGP. Gains in groat yield were 7% cycle^-1 in HG, 1% cycle^-1 in HP, and 3% cycle^-1 in HGP. Mean groat-protein yield and groat yield in the cycle 5 (C5) populations of all three lines of descent were equal to or slightly higher than those of high yielding cultivars. The HG line of descent showed a significant decrease from 193 to 175 g kg^-1 groat protein, while the HP line of descent showed a significant increase from 202 to 218 g kg^-1. The HGP line of descent showed a small but significant decline in groat protein from 200 to 192 g kg^-1. In comparison, the high-protein commercial cultivars contained about 210 g kg^-1 groat protein. The C5 population of the HP line of descent had a unique combination of high groat yield and high groat-protein concentration. Genotypic variances for groat-protein yield, groat yield, and groat-protein concentration were not always significant in the various cycles of the three lines of descent, but in no instance was there a consistent change from C0 to C5. S₁-recurrent selection was effective for increasing groat-protein yield of oat, and with the proper germplasm and selection strategy both groat yield and groat-protein concentration can be improved simultaneously.Abbreviations C - cycle - GPC - groat-protein concentration (a groat is the part of an oat grain that is the actual seed or caryopsis, rather than the hull) - GPY - groat-protein yield - GTY - groat yield - HG - selection for protein yield through high grain yield - HGP - selection for protein yield per se - HP - selection for protein yield through high grain yield and high protein concentration Journal Paper No. J-15287 of the Iowa Agriculture and Home Economics Experiment Station, Ames, IA 50011, USA. Project No. 2447.     

Responses to selection and changes in combining ability after three cycles of a modified reciprocal recurrent selection in maize

This research reports responses to selection and changes in general (GCA) and specific (SCA) combining abilities after three cycles of a modified reciprocal recurrent selection procedure (MRRS) in EPB-4 and EPB-5 maize populations. In the MRRS procedure a cycle can be completed in 1 or 2 years depending on the availability of winter breeding nurseries. The original and the three selection cycles of the two populations per se (eight entries) and the partial diallel developed from the crosses between them (16 entries) were evaluated in six environments. Realized response to selection on the population cross was 7.25% cycle⁻¹ for grain yield, −13.63% cycle⁻¹ for plant lodging, and 11.93% cyle⁻¹ for prolificacy, whereas plant and ear heights remained unchanged. GCA estimates increased with selection cycles for both populations for grain yield and prolificacy, and decreased for plant lodging, indicating that the frequency of favorable alleles with additive effects for these traits increased with the MRRS cycles in both populations. SCA estimates increased for grain yield and prolificacy indicating that the frequency of favorable complementary alleles at loci with non-additive effects in the reciprocal populations increased with the MRRS cycles. For grain yield, SCA effects increased more than GCA effects with selection cycles, indicating that MRRS exploited more the non-additive effects than the additive effects for the improvement of this trait. The overall results showed that the MRRS procedure was highly effective in improving the population cross, exploiting both GCA and SCA effects.     

Performance of Avena sativa L./Avena fatua L. Backcross lines

Summary Although wild oats (Avena fatua L.) have been considered a potential source of genes for cultivated oat (Avena sativa L.) improvement, most progenies of A. sativa/A. fatua crosses have weak straw and are very susceptible to crown rust (Puccinia coronata CDA. var. avenae Fraser and Led.). Backcrossing to A. sativa has been suggested as a method of improving progeny lines while introducing new genes from wild oats to cultivated oats. In this study, A. sativa/A. fatua F₁ hybrids were backcrossed twice to A. sativa, and lines from three backcross populations were selected on the basis of agronomic performance in segregating generations. The A. sativa recurrent parents were Dal (tall and late) and Stout (short and early).Backcross lines and recurrent parents were evaluated in five performance trails from 1983 through 1985. There was significant variation among backcross lines for most traits, but most backcross lines did not produce higher grain and straw yields than their A. sativa parent. Several backcross lines were higher than their recurrent parent in test weight and groat percentage. A line derived from Stout, 175BC2-6, was considered the most promising backcross line in the study. This line produced more grain, had heavier kernels, and headed 3.3 days earlier than Stout. Although 175BC2-6 does not have sufficient straw strength and crown rust resistance to be released as a cultivar, it is considered to be a new source of high grain yield, high test weight and earliness for oat breeding.     

Konkurrenz und Ertragsvorteile in Gemengen aus Erbsen (Pisum sativum L.) und Hafer (Avena sativa L.)

In field trials on a fertile fluvisol in 1995 and 1996 near Göttingen, Germany, pea (Pisum sativum; cv. Messire/conventional leafed, cv. Profi/semileafless) and oats (Avena sativa; cv. Alf) were grown as sole crops and in substitutive mixtures. The sole crops were established at 80 pea seeds m^?2 and 300 oat seeds m^?2. The mixtures consisted of 67 % (pea) and 33 % (oats) of the monoculture densities, respectively. Interactions of cv. Messire or cv. Profi and oats were similar in 1995 and 1996. The mixtures outyielded the monocultures with respect to total above ground dry matter (RYT = 1.15) and grain yield (RYT = 1.09). Grain yield of pea and oats averaged 4.9 t ha^?1 in monocultures and 5.5 t ha^?1 in mixtures. Oats was relatively the stronger of the two competitors. Decreasing number of pods per plant could be highlighted as the factor for a lower pea seed frequency in the yield of the mixtures. For oats the number of panicles per plant and kernels per panicle were higher in the mixtures compared with the oat monocultures. The average amount of the harvest index (HI) was 0.52 for pea and 0.46 for oats. Favourable growth conditions increased HI values however, prolific vegetative growth in the mixtures resulted in lower HI values. The predicted RYT‐values estimate the maximum combined grain yield of 6.3 t ha^?1 in the mixture of 87 % pea (70 seeds m^?2) and 13 % oats (39 kernels m^?2).     

Chromosomal location of genes for resistance to powdery mildew in cultivated oat (Avena sativa L.). 1. Gene Eg-3 in the cultivar 'Mostyn'

The cultivar 'Mostyn' of hexaploid oat ( Avena sativa L.) possesses a dominant gene conferring resistance to powdery mildew caused by Erysiphe graminis avenae. The resistance gene, designated Eg -3, was derived from the wild oat Avena sterilis L. var. ludoviciana. Monosomic analysis revealed that this gene was located on chromosome 17, which corresponds to the missing chromosome in the 'Kanota' monosomic line Kl1. This chromosome is associated with the homoeologous group 1 of the Triticeae.     

Genetic studies of powdery mildew resistance in common oat (avena sativa L.) I. Cultivars and breeding lines grown in Western Europe and North America

Common oat (Avena sativa L.) cultivars and breeding lines grown in Western Europe and North America were tested against twelve Erysiphe graminis f. sp. avenae mildew isolates collected in Germany and Denmark. These isolates were selected for their ability to produce differential response patterns permitting characterization of five oat mildew resistance (OMR) groups. From a total of 259 cultivars and lines tested 173 accessions showed susceptible responses, 48 accessions were characterized by susceptible or intermediate responses and 38 accessions revealed isolate-specific resistance response patterns. Eight cultivars and lines had resistance patterns of OMR group 1, six cultivars of OMR group 2, and eleven cultivars of OMR group 3. Two cultivars, each possessed resistance patterns corresponding to OMR groups 1 + 3 and 2 + 3 in combination, respectively. Three cultivars exhibited the response pattern of OMR group 3 in association with an additional unknown resistance. Eight cultivars and lines showed a resistance response pattern not yet detected in the documented OMR groups. This revised version was published online in July 2006 with corrections to the Cover Date.     

Changes in fatty acid composition associated with recurrent selection for groat-oil content in oat

Summary Groat oil of oat (Avena sativa L.) is a well-balanced oil with respect to saturated, monounsaturated, and polyunsaturated fatty acids. In this study, we measured the effect of six cycles of recurrent selection for high groat-oil content on the fatty acid composition of the groat oil. From each cycle of selection, 50 oat lines were grown in a replicated field experiment at two sites and were evaluated for groat-oil content and fatty acid composition.Concentrations of palmitate and linolenate decreased moderately over cycles of selection, whereas stearate content increased. A major increase occurred in the content of oleate and a major decrease in linoleate. Most of the modification of fatty acid composition took place within the saturated and unsaturated classes. The ratio of unsaturated to saturated fatty acids increased over cycles of selection. Significant genetic variation was present for each fatty acid, indicating that selection for different desired fatty acid compositions in groat oil of oat should be possible in this population.Abbreviations GO groat-oil content - 16:1 palmitate - 18:0 stearate - 18:1 oleate - 18:2 linoleate - 18:3 linolenate     

Association of gene for grain colour with monosome XIV of Avena sativa L.

Summary The F₂'s from crosses between Dyfed (S.240; a black grained cultivar) and monosomics of Sun II (non-black cultivar) were analysed. With the exception of F₂ progenies involving monosomes, II, VI, VII, X, XI, XII, XIII and XIV, all other deviated from the genetic ratio 3 black: 1 non-black. The cytological examination of the non-black individuals belonging to those families that did not deviate from the 3:1 ratio showed that they were either 41- or 42-chromosome plants. However, non-black individuals involving monosome XIV were 40-chromosome plants. The gene conferring the black colour to the grains in Avena sativa cv. Dyfed (S.240) is located on chromosome XIV.Department of Plant Breeding and Genetics, Sind Agriculture University. Tando Jam. Pakistan.     

Inheritance of groat protein percentage in Avena sativa L. × A. Fatua L. Crosses

Summary Gene action and heritability of groat protein percentage were determined in F₁, F₂, and F₃ generations of nine crosses between three Avena sativa L. cultivars and three A. fatua L. selections. Relationships among groat protein percentage, grain yield, and 100-seed weight also were evaluated. The three A. sativa parents were Dal (high grain yield and intermediate groat protein percentage), Goodland (low grain yield and high groat protein percentage), and Stout (high grain yield and low groat protein percentage). The three A. fatua parents were chosen for the study on the basis of vigorous plant growth and high groat protein percentage. The study was conducted at Madison, Wisconsin in 1979 and 1980.There was partial dominance towards low groat protein percentage. Narrow sense heritability estimates for groat protein percentage were low in Dal and Goodland crosses and intermediate in Stout crosses. In the F₂ generation, groat protein percentage was significantly higher in shattering than in nonshattering plants in 1979, but not in 1980. There were significant, positive correlations between groat protein percentage, 100-seed weight, and grain yield in F₁ and F₂ generations, but they were not large numerically. Relationships among these traits were either negative or nonsignificant in the F₃ generation. Although our results indicated that selection for higher groat protein percentage is possible when a low protein A. sativa cultivar is used, most of our simple cross progenies from A. sativa x A. fatua crosses had weak straw and were susceptible to crown rust (Puccinia coronata Cda. var. avenae Fraser and Led.).     

Effects of recurrent selection for grain yield on plant and ear traits of five maize populations

Summary Maize (Zea mays L.) breeders are interested in the effects of recurrent selection for grain yield on other traits. Changes in plant traits could alter agronomic acceptability of the populations under selection, and observed improvements in grain yield could be explained by changes in ear traits. We evaluated changes in combining ability for plant and ear traits of BS10(FR), BS11(FR), BSSS(R), BSCB1(R), and Lancaster Surecrop associated with recurrent selection for grain yield.Recurrent selection procedures generally did not change plant and ear heights or date of silking of testcrosses of populations or of the population crosses, BS10(FR)×BSS11(FR) and BSSS(R)×BSCB1(R). Grain yield improvements, however, were associated with increases in ear-sink size.Journal Paper No. J 9517 of the Iowa Agriculture and Home Economics Exp. Stn., Ames, Iowa. Project 2152.