Performance and welfare of broilers as affected by stocking density and zinc bacitracin supplementation

The influence of stocking density (16, 20 and 24 birds/m²) and zinc bacitracin (0 or 100 mg/kg) on the performance, carcass characteristics and some indirect welfare indicators of broilers were examined in a 35‐day trial. The weight gain, feed intake, liveability and carcass characteristics of broilers grown at densities of 16, 20 and 24 birds per m² were similar (P > 0.05). Over the whole trial period, however, feed per gain of birds at the highest density (24 birds/m²) was higher (P < 0.05) than those at the other two densities. Litter quality was poorer at high population densities, but there were no welfare implications as indicated by the lack of effect of density on gait scores and the incidence of hock and fat pad burns. Inclusion of zinc bacitracin improved weight gains and feed intake of broilers over the 35‐day trial period at all three stocking densities tested. Zinc bacitracin supplementation had no influence on the feed per gain of birds reared at densities of 16 and 20 birds/m², but improvements were observed at a density of 24 birds/m². The relative weights of lymphoid organs (spleen and bursa) were lowered (P < 0.05) with increasing density, suggesting a greater degree of stress on the birds. Zinc bacitracin supplementation had no influence on bursa weights of birds reared at densities of 16 and 20 birds/m², but increased the bursa weights of birds reared at a density of 24 birds/m². Overall, these data indicate that, with the removal of in‐feed antibiotics in the future, care should be taken when considering population densities of greater than 20 birds/m².     

Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chicken

1. Eleven broiler chicken farms, representing 4 production system types, were visited during the last 5 d of the flock cycle: bird and flock details were recorded. Litter friability was assessed at 9 sites within the house, atmospheric ammonia was measured at three sites and bird cleanliness was assessed on a numerical rating scale. 2. For these flocks, hock burn, foot burn and breast burn were measured at the processing plant by standardised assessors. 3. Significant correlations were identified between the percentage of birds with foot burn and average litter score, average house ammonia concentrations and feather score. 4. No correlation was found between the percentage of birds with hock burn or breast burn and average litter scores, average ammonia concentrations or feather score. 5. No correlation was found between stocking density and foot burn, hock burn or breast burn.6. If confirmed, these findings may have implications for the draft EU Broiler Directive, for which it is proposed that permitted stocking density on farm may be determined by the incidence and severity of contact dermatitis measured on plant.     

Effect of dietary supplementation of medium-chain fatty acids on growth performance and prevalence of carcass defects in broiler chickens raised in different stocking densities

A 3 × 3 factorial experiment was conducted to examine the effect of medium-chain fatty acids (MCFA) on performance and occurrence of carcass defects in broiler chickens raised in stocking densities of 14, 16, and 18 birds/m². A total number of 720 Ross 308 broiler chicks that were 1 d old were reared up to 49 d of age. Corn- and soybean meal (SBM)–based starter and grower diets were supplemented with 0, 1.5, and 2 g/kg Aromabiotic and provided to the birds ad libitum. Inclusion of 2 g/kg Aromabiotic in the diet significantly improved weight gain of the birds during 1 to 21 d of age compared with control birds (P< 0.001). A significant reduction in mortality (P= 0.004) and a significant increase in European performance efficiency index (EPEI;P= 0.036) were noted in the birds that received diets containing 2 g/kg Aromabiotic compared with control birds at 49 d of age. The birds grown in a placement density of 18 birds/m²had significantly improved FCR along with reduced feed intake (FI) during 1 to 49 d of age compared with those reared in a density of 14 birds/m². The mean EPEI was significantly greater in the birds raised in a density of 16 birds/m²(P< 0.001). At 48 d of age, litter caking was significantly increased in the birds raised in a density of 18 birds/m²and decreased in the birds that received dietary supplementation of Aromabiotic (P< 0.05). The influence of dietary Aromabiotic was significant related to reduced incidence and severity of footpad lesions and hock burns (P< 0.01). Frequency of lesions with a score of 2 to 5 on footpad and hock significantly increased for the birds raised in densities higher than 14 birds/m². It was concluded that dietary supplementation of 2 g/kg Aromabiotic improved early productive performance of broiler chickens and enhanced the PEI mainly due to decreased mortality. Dietary Aromabiotic improved broiler welfare as indicated by reduced foot defects in the birds raised in placement densities of 16 and 18 birds/m².     

Broiler chicken health, welfare and fluctuating asymmetry in organic versus conventional production systems

The aim of this study was to test three predictions: (1) that a combination of animal-based parameters indicates better health and welfare in broilers from organic versus conventional farms, (2) that broilers from organic farms show less fluctuating asymmetry (FA) than broilers from conventional farms, and (3) that, at the level of the individual bird, the relationship between FA and welfare is negative and strongest in conventional broilers. On 140 slaughter-age birds randomly selected from seven organic and seven conventional flocks in Belgium we measured standardised FA and five conventional animal-based welfare indicators (tonic immobility duration, latency-to-lie, and condition of the foot pad, hock, and breast). The caeca from the birds from four organic and four conventional flocks were removed for assessing the presence of two bacterial pathogens (Salmonella and Campylobacter) and the concentration of the health-promoting lactic acid bacteria. Finally, the blood serum concentration of the acute phase protein alpha-1-acid glycoprotein (AGP), a non-specific indicator of immunological stress, was determined. Salmonella was found in the caeca content of two (2.5%) birds only (both from the same conventional farm), whereas 44 (55.7%) birds were infected with Campylobacter. The prevalence of Campylobacter, the concentration of lactic acid bacteria, the duration of tonic immobility, and the condition of the breast and foot pad did not differ between both production systems. Apart from a higher concentration of AGP, organic birds had better scores for hock condition and a longer latency-to-lie indicating better leg health. In addition, organic birds scored better on the aggregated welfare index (i.e. the average of the five standardised welfare indicators). As both production systems differed in many aspects (e.g. slower-growing genotypes, slaughter age, feed, stocking density, group size) it is impossible to assign differences in welfare/health indicators to a single factor. Whatever the causes may be our findings suggest that, despite the potentially elevated risk of immunological challenge, broiler chicken welfare is generally superior in organic farms as compared with conventional farms in Belgium. Regarding the validity of FA as welfare indicator, the prediction of lower FA in the population with highest aggregated welfare score was confirmed but, at the level of the individual, no associations between FA and the aggregated welfare index were found irrespective of whether data from organic and conventional broilers were analysed separately or combined.     

Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality of broilers

1. The objective was to compare the effect of two litter types (wheat straw and wood shavings) and two different rearing conditions (Treated and Control) on welfare indicators, broiler performance, carcase injuries, particularly hock and foot pad dermatitis (FPD), litter characteristics and meat quality. 2. Treated conditions were characterised by a low stocking density (11 birds/m(2)), short photoperiod (16 h light: 8 h dark) and a large amount of litter (3 to 4.5 kg/m(2), respectively, for wheat straw or wood shavings). Control conditions were a high stocking density (14 birds/m(2)), long photoperiod (23 h light:1 h dark) and small amount of litter (2.3 to 3 kg/m(2), respectively, for wheat straw or wood shavings). In addition, the effects of two widely used litter materials, wheat straw and wood shavings, were investigated. 3. The combined effects of lower stocking density, greater amount of litter material and a photoperiod similar to the natural one, reduced the occurrence of FPD in Treated groups keeping the FPD score under the European threshold. 4. Improved rearing conditions led to faster growth rate associated with inferior feed efficiency, whereas litter type exerted negligible effects on broiler performance. 5. Litter moisture content, nitrogen and ammonia released by the litter were lower in Treated groups than Control groups. The use of wood shavings resulted in lower moisture and nitrogen concentrations in the litter.     

Survey of chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries

1. A survey was carried out to assess some welfare indicators in broilers reared by the largest poultry companies in Italy, to determine whether they accord with European proposal COM (2005) 221 final. 2. Productive traits, carcase injuries and foot dermatitis were recorded from 279,640 broiler chickens reared in winter and in summer in 5 farms representative of the Italian production system. 3. The densities currently used in Italy are in accordance with the European proposal, which recommends that broilers are kept at a density lower than 30 to 32 kg live weight/m(2) and not exceeding 38 to 40 kg live weight/m(2). 4. Season markedly influenced broiler welfare status, with the worst score collected in winter cycles, when the recommended limit of 50 points for foot pad dermatitis was exceeded. 5. Stocking density is not a straightforward indicator for bird welfare; there was no relationship between stocking density and lesion incidence or mortality rate. 6. The control of environmental conditions, particularly litter quality, appears to be a key issue for broiler welfare.     

Response of broiler chickens reared at high density to dietary supplementation with licorice extract and probiotic

This study evaluated the effects of licorice extract and probiotic on performance, excreta characteristics and welfare‐related parameters of broiler chickens reared in high stocking density. Three hundred and thirty‐six 1‐day old broiler chicks (Ross 308) were used in a completely randomized design with five treatments and four replicates for 42 days. Treatments were as follows: (a) positive control (PC, 12 chicks/m²); (b) negative control (NC, 18 chicks/m²); (c) NC + 500 ppm licorice extract (LE); (d) NC + 200 ppm probiotic (P); (e) NC + ppm LE + ppm P. Body weight gain (BWG) was affected negatively by increased density in the growing period (p < 0.05). At high density, BWG was increased in the growing and whole period by adding LE and P separately and in combination (p < 0.01). Feed conversion ratio (FCR) was not affected by stocking density. Excreta weight (g/bird) and dry matter (DM, %) were reduced by increasing density (p < 0.01). Use of feed additives at high stocking density had no significant effect on excreta weight, but DM content of excreta was higher in NC + LE + P than NC. Gait problems and footpad and hock burns were increased by increased stocking density, but were not altered by feed additives. In conclusion, licorice extract and probiotic improved BWG of broilers reared at high stocking density; however, these birds had some disorders in footpad, hock and walking ability.     

The relationship between physical activity and leg health in the broiler chicken

1.?The relationship between the physical activity and leg health of broiler chickens was assessed on a semi-commercial scale.

2.?Three batches of birds (2128 per batch) were raised under two lighting regimes during the photoperiod; either a step-wise change of light intensity alternating between an illuminance of 200 and 10 lx or a constant illuminance of 10 lx. The activity of focal individuals (24 per batch) was observed at 2, 4 and 6 weeks of age, and leg health assessed weekly, based on gait score, the prevalence of burns on the hock and foot pad, and angulation and rotation of the leg at the intertarsal joint. Cortical bone density and thickness and area moments of inertia of the mid-physis tibiotarsus were measured post mortem at 6 weeks of age.

3.?The step-wise change in light intensity did not affect overall performance, activity or leg health.

4.?An individual bird's activity did not affect its gait score, the prevalence of hock burn or foot pad burn, cortical density or thickness or shape of the tibiotarsus. Sex of the bird was the only factor to affect significantly the area moment of inertia in the horizontal and vertical planes of the tibiotarsus, with females showing a lower moment of inertia for both. No variable had a significant effect on cortical density or thickness. Mean cortical density was low across all birds and may indicate that, when allowed to move freely as much or as little as they choose, broiler chickens do not exercise enough or do not perform the higher impact activities required to affect bone quality.

5.?These findings imply that the activity of broiler chickens raised on a semi-commercial scale is unaffected by step-wise changes in light intensity and that other husbandry measures are needed to raise activity and hence improve leg health.     

Chicken welfare as indicated by lesions on carcases in supermarkets

1. The extent of visible lesions in British broiler carcases was investigated in order to discover the extent of any poor welfare. It is well established that hock burn and some other injuries can occur during housing of broiler chickens, whilst other injuries can occur during handling. 2. Three hundred and eighty-four whole conventionally reared British Farm Standard Grade A chickens were scrutinised in supermarkets to assess the frequency of 15 kinds of lesions. Six lesions were analysed histopathologically and this showed that hock burn would have occurred several days pre-mortem, red alular and wrist bruise were very likely to have occurred pre-mortem, whilst red parson's nose and scratches were likely to have occurred pre-mortem. 3. Many broiler carcases in the supermarkets had dermal lesions: 0.82 had hock burns, 0.45 a red parson's nose, 0.32 a red alular, 0.21 wrist bruises and 0.21 had at least one scratch on a leg. The frequency of the larger hock burns increased with body weight. 'Organic' chickens had half as many hock burns as conventionally reared broilers, perhaps because of differences in litter quality or leg strength. 4. The sample studied indicates that painful lesions which would result in poor welfare are frequent in broilers slaughtered in the UK. The Grade A chickens observed exclude birds with obvious visible defects because these birds would have had the blemishes removed and the carcase would have been portioned. Hence the frequencies of lesions in farmed birds would be higher than those reported here.     

Effects of contact dermatitis on hepatic gene expression in broilers

1.?Severe foot and hock dermatitis in broiler chickens can reduce growth rate and increase susceptibility to bacterial infection, affecting both profitability and welfare. However, little is known about the underlying physiological changes associated with foot and hock lesions.

2.?This study compared global hepatic gene expression in control birds and those with ammonia-induced foot and hock lesions using Agilent 44?K chicken oligonucleotide microarrays (8 birds per group).

3.?In total, 417 genes were differentially expressed of which 174 could be mapped onto the genome. Genes associated with energy metabolism, thyroid hormone activity and cellular control were affected, while there was also evidence of an up-regulation of genes linked to a pro-inflammatory response.

4.?It is conceivable that pain is the underlying cause for the observed changes in energy metabolism genes.

5.?Changes in hepatic gene expression provide new information on how a chicken's physiological mechanisms alter to cope with foot and hock lesions. The findings support other data indicating that birds with increased severity of lesions are likely to be in pain and that growth will be compromised. Reduction of the incidence of dermatitis by improved husbandry should therefore benefit both welfare and commercial performance.     

Effects of stocking density and group size on the condition of the skin and feathers of pheasant chicks

Twenty-two flocks of pheasants were reared from day-old to approximately six weeks of age without the use of beak trimming or other measures against feather pecking. The pheasants were housed in aviaries in groups of 80 or 240 chicks at stocking densities of 0.7, 1.3 or 4.0 birds per m2. The quality of the pheasants' plumage was poorer at the highest stocking density than at the two lower densities. Higher stocking densities resulted in higher proportions of birds with injuries to their skin (7.2 per cent, 13 per cent and 34 per cent). The group size had no significant effect on the quality of the birds' plumage, but at the largest group size there were significantly more beak-inflicted skin injuries (21 per cent v 12 per cent). In the period between 35 and 42 days of age, the quality of the birds' plumage decreased significantly.     

Wet litter not only induces footpad dermatitis but also reduces overall welfare,technical performance,and carcass yield in broiler chickens

This study investigated whether a high level of footpad dermatitis (FPD) in broiler chickens induced by increased litter moisture content is accompanied by negative effects on technical performance, carcass yield, and other welfare aspects. Litter moisture content was increased by systematically spraying water over the litter from 6 d of age onward (lesion-induction treatment). Results were compared with a control group kept on relatively good quality litter and having a very low prevalence of footpad lesions. Litter quality significantly decreased from 7 d of age onward in the pens with the lesion-induction treatment compared with the control pens. At 21 and 36 d of age, significantly more FPD was observed in the lesion-induction groups compared with the control groups. Technical performance of the broilers was negatively affected for the lesion-induction groups from 28 d of age onward; lesion-induction groups had significantly lower BW gain, feed intake, and water intake and significantly higher FCR compared with control groups. As a result of the lower BW gain, carcass weight was less for the lesion-induction group and significantly more rejections for commercial parts were found. The lesion-induction groups also had significantly more hock burns and breast irritations at d 21 and 36, and were dirtier but had fewer thigh scratches at d 35 compared with the control groups. In addition, locomotion was negatively affected among the lesion-induction group, as they had a higher gait score at d 36 compared with the control group. We concluded that increased litter moisture content not only caused severe FPD but also reduced broiler performance and carcass yield and had a negative effect on other welfare aspects.     

Effects of stocking density,light and perches on broiler growth

The aim of this study was to determine the effect of stocking density, light intensity and light color on broiler growth. The experiment consisted of four 35‐day phases during each of which 320 chickens were surveyed. The research was performed at stocking densities of four and six birds/m². Illuminances of 15 and 30 lx were obtained through commercial lamps with 4000 K and 6000 K color temperatures. Lighting was used 17 h a day, between 06.00 and 23.00 hours (17 L:7 D). The results showed a decrease in body, carcass, breast and thighs weight (P < 0.05) with the increase in stocking density. Body weight decreased by 10.5% and carcass weight decreased by 9.4% at six birds/m² stocking density. Contrastingly, no differences were found for the tested light colors. Increasing illuminance from 15 to 30 lx caused a 1.9% decrease in body weight. The analysis of the effect of perches revealed that using perches significantly increased body (2.5%) and breast weight (11.8%). The interactions between light intensity or color and stocking density and between light intensity and light color were analyzed.     

Influence of stocking density on behavioural, health and productivity traits of turkeys in large flocks.

1. The effect of stocking density on welfare traits of turkeys was studied in 2 experiments. In each experiment 2,633 sexed BUT turkey poults were assigned to 3 rooms, 135 m2 with 1 treatment per room. Because of the large flock size (675,878 and 1080 birds in T1, T2 and T3 respectively) treatments were not replicated 2. Floor space allowances varied according to treatment; for the males: 24 dm2, 18.5 dm2 and 15 dm2 until week 12 and 40 dm2, 31 dm2 and 25 dm2 from week 12; for the females: 16 dm2, 12.3 dm2 and 10 dm2. 2. The scan sampling method in experiment 1 and the focal sampling method in experiment 2 were used to record behaviour at week 6, 9, 12 (males and females), and 16 (males). Birds' ethogram was divided into 7 mutually exclusive behaviours: standing/walking, resting, feeding, drinking, pecking at the environment, pecking at another bird, and preening. Position changes in the pen and the frequency of disturbances of resting birds by other birds were recorded in experiment 2. 3. Gait was assessed at week 12 (females) and week 16 (males). Prevalence of lesions, breast (males), hip and foot (males and females), were recorded at slaughter. Birds were weighed at week 12 (males and females) and week 16 (males). 4. Stocking density had little influence on behaviour except on the frequency of disturbances of resting birds by other birds, which tended to be more frequent at the highest density. 5. Gait deteriorated as stocking density increased. Hip and foot lesions were more frequent at the highest density. Bodyweight decreased significantly with decreasing floor space. 6. The results suggest that turkey welfare was poorer at the highest density than at the 2 lower stocking densities.     

Performance comparison between the use and nonuse of an enteric health medication program across five consecutive commercial broiler flocks

A study was conducted to examine broiler performance and carcass yield across 5 consecutive commercial broiler flocks after the removal of roxarsone (ROX) and growth-promoting antibiotics (GPA) from the feed. Over a 1-yr period, approximately 552,000 broilers were reared in 4 solid-walled, tunnel-ventilated houses, divided into 2 paired-house facilities, and were assigned 1 of 2 dietary treatments. The treated group received basal diets containing salinomycin, ROX, and GPA, whereas the control group received the same diets without ROX and GPA. Average BW were recorded for 200 sample birds/treatment per flock at 18, 35, and 48 d of age. Average BW, feed conversion, adjusted feed conversion, livability, and condemnation were calculated at the completion of each flock. Coccidiosis lesion scores of 10 birds per treatment were recorded at 14, 21, 28, 35, and 42 d of age. Before birds were transferred to a commercial processing plant, 280 birds/flock were randomly selected, weighed, and tagged for carcass yield analysis. Livability was significantly negatively affected by the removal of ROX and GPA. Coccidiosis lesion scores were not affected by the treatments. Tender yields showed significant improvement, whereas all other cuts were not affected by removal of ROX and GPA.     

Practical assessment and management of foot pad dermatitis in commercial broiler chickens: A Field Study

Foot pad dermatitis (FPD) is a welfare concern in broiler chickens characterized by ulcerated lesions on the pad of the foot, which results from prolonged contact of foot pads with wet litter. During Canadian prairie winters, barn moisture levels tend to increase due to reduced ventilation as a means of conserving heat and minimizing costs. However, there are no published benchmarks regarding the prevalence of foot pad dermatitis in broilers reared in western Canadian provinces such as Alberta, Canada. As such the objectives of the current study were to evaluate practical means of assessing FPD in Alberta broilers as well as on-farm management practices which correlate with higher prevalence of foot pad dermatitis. A management-practices survey and 3 foot pad assessment methods were used to benchmark foot pad dermatitis in 32 broiler flocks throughout the province of Alberta. Four flocks per farm were sampled from a total of 8 commercial broiler farms. Per flock, 200 birds were assessed on-farm, 3 processor-line scores were taken at the processing plant, and 600 foot pad samples were assessed post-processing. The prevalence of foot pad dermatitis by assessment method was benchmarked on a per-flock basis at 28.65% on-farm, 26.17% on the processing line (processor-line), and 31.83% for samples taken off the processing line (processor-sampled). On-farm and processor-sampled assessment results were highly correlated (r = 0.90) compared with processor-line and on-farm (r = 0.77) and processor-line and processor-sampled results (r = 0.72; P < 0.001). Specifically, processor-line assessments were not found to be reliable when repeated (P > 0.10). On farm, wheat straw was used by the majority of Alberta’s producers (62.5%) and was associated with a higher prevalence of foot pad dermatitis per flock (40.6%). In contrast, pine shavings was associated with lower FPD prevalence (6.4%; P < 0.001), but was used by only 21.9% of producers in Alberta. Primary results from this field study support the use of on-farm FPD assessments rather than processor-line-based assessments, and a shift away from wheat straw as a broiler litter substrate.     

Role of dietary gamma-aminobutyric acid in broiler chickens raised under high stocking density

The present study was conducted to evaluate the effects of dietary gamma-aminobutyric acid (GABA) in broiler chickens raised in high stocking density (HSD) on performance and physiological responses. A total of 900 male broiler chicks (Ross 308) at 1 d old were assigned in a 2 × 2 factorial arrangement to 4 treatments (10 replicates per treatment) with stocking density, 7.5 birds/m² (low stocking density; LSD) or 15 birds/m² (HSD), and dietary GABA, 0 or 100 mg/kg. Chickens raised in HSD exhibited a decrease in body weight gain in all phases (P < 0.05) and feed intake in starter and whole phases (P < 0.01), and an increase in feed conversion ratio in the finisher phase (P < 0.01) compared with LSD-raised chickens. However, dietary GABA did not affect growth performance nor interacted with stocking density on production variables. The HSD vs. LSD increased relative liver weight on d 35 whereas dietary GABA increased relative liver weight and decreased relative bursa weight on d 21. Both stocking density and dietary GABA affected yield and quality of breast and leg muscles. Dietary GABA increased (P < 0.05) width of tibia on d 35 and interacted (P = 0.054) with stocking density on breaking stocking density on d 35. The HSD vs. LSD group lowered (P < 0.05) feather coverage scores. Significant interaction between stocking density and GABA on surface temperature of shank on d 21 was noted (P = 0.024). Dietary GABA exhibited an opposite effect on the concentrations of cecal short-chain fatty acids depending on stocking density leading to a moderate to significant interaction. Stocking density decreased alpha-1-acid glycoprotein whereas dietary GABA decreased heterophil-to-lymphocyte ratio and corticosterone in blood or serum samples. Serum biochemical parameters were altered by stocking density or dietary GABA. It is concluded that dietary GABA alleviated stress indices including corticosterone and heterophil-to-lymphocyte ratio, but failed to reverse stocking density-induced growth depression.     

High dietary niacinamide and performance of male poults at 16 weeks of age

1. Male poults were fed diets with 50 and 100 mg supplemental niacinamide/kg and grown at stocking densities of 3.2 and 4.3 birds/m2 from 56 to 112 d. 2. At 50 mg/kg niacinamide high stocking density (HSD) depressed 112 d body weight and gain from 56-112d. High dietary niacinamide (100 mg/kg alleviated the growth depression under HSD but decreased body weight gain under low stocking density (LSD). 3. Dressed yield and hock width were not affected by dietary niacinamide or stocking density. 4. Dressed carcase composition was altered by stocking density. The dressed carcase of HSD birds contained 3.7% more protein and 7% less fat. 5. High dietary niacinamide tended to increase carcase protein (+2.4%) and decrease carcase fat (-4.0%).     

Broiler performance under high stocking densities

1. In two consecutive experiments a total of 4,780 broilers were reared at high stocking densities. 2. In experiment 1, the birds were housed at 10, 20, 30, 40 or 50/m2 till 6 weeks. In experiment 2 densities of 20, 40 and 50/m2 were compared; the two higher densities were reduced to 30/m2 at either 3 or 5 weeks of age. 3. In the first experiment 6-week body weight was a curvilinear function of stocking density. Average food intake over the whole experimental period declined linearly with densities above 20/m2. 4. A slight but significant improvement in the efficiency of food utilisation was recorded from birds at high densities in the first experiment only. 5. Reducing the stocking density from 40 or 50/m2 to 30/m2 at 3 weeks increased food consumption and body weight gain and led to a recovery in their body weight by 6 weeks. 6. No significant differences were observed in mortality as a result of high stocking densities in either experiment. 7. Profit margin per m2 increased almost linearly in experiment 1, by about 65 p for every bird/m2 increase in stocking density. 8. The implications for poultry welfare are briefly discussed.     

High dietary biotin levels affect the footpad and hock health of broiler chickens reared at different stocking densities and litter conditions

Responses to stocking density (SD), dietary biotin concentration and litter condition were evaluated on 2016 Ross 308 male broilers in the fattening period (day 22–day 42). The birds were placed in 48 pens with either dry or wet litter to simulate the final stocking density of 30 kg (12 broilers/m²; normal stocking density, NSD) and 40 kg (16 broilers/m²; high stocking density, HSD) of body weight (BW)/m² floor space. A corn–soybean meal‐based diet was supplemented with biotin to provide a normal (NB; 155 μg/kg) or high (HB, 1521 μg/kg) level of dietary biotin. There were six repetitions per treatment. The inappropriate moisture content of litter associated with HSD was avoided (p < 0.05) by good management (SD difference: dry litter, 6.65% vs. wet litter, 13.23%; 42 days), which made it advantageous (p < 0.01) for footpad (SD difference: dry litter, 0.118 vs. wet litter, 0.312; weekly average value) and hock health (SD difference: dry litter, 0.090 vs. wet litter, 0.303; weekly average value) of HSD birds, but not (p > 0.05) for growth and processing yield. In HSD, the biotin effect (gains, FCR) was significantly higher (p < 0.01) than in NSD. The similar response of HSD birds to supplemental biotin was observed (p < 0.05) for lesion scores of footpad and hock in particularly finishing chickens, and a significant interaction (p < 0.01) among stocking density, biotin supplementation and litter condition existed from 35 to 42 days of age. Taken together, increasing dietary biotin improves the performance and well‐being of broiler chickens stocked at high densities in litter‐independent and litter‐dependent manners respectively.