Changes in the physiology and feed quality of cocksfoot (Dactylis glomerata L.) during regrowth

Abstract A glasshouse study was undertaken to determine the physiological and morphological changes in cocksfoot (Dactylis glomerata L.) during regrowth after defoliation. Individual plants were arranged in a mini‐sward in a randomized complete block design. Treatments involved harvesting each time one new leaf had expanded (one‐leaf stage), up to the six‐leaf stage, with the plants separated into leaf, stubble (tiller bases) and roots. Stubble and root water‐soluble carbohydrate (WSC), stubble and leaf dry matter (DM), tiller number per plant and leaf quality (crude protein (CP), estimated metabolizable energy (ME) and mineral content) were measured to develop optimal defoliation management of cocksfoot‐based pastures. WSC concentration in stubble and roots was highest at the five‐ and six‐leaf stages. Mean WSC concentration (g kg^?1 DM) was greater in stubble than roots (32·7 ± 5·9 vs. 9·4 ± 1·5 respectively). There was a strong positive linear relationship between plant WSC concentration and leaf DM, root DM and tillers per plant after defoliation (Adj R² = 0·72, 0·88 and 0·95 respectively). Root DM plant^?1 and tiller DM tiller^?1 decreased immediately following defoliation and remained low until the three‐leaf stage, then increased from the four‐leaf stage. Tillers per plant remained stable until the four‐leaf stage, after which they increased (from 9·9 ± 0·5 to 15·7 ± 1·0 tillers plant^?1). Estimated metabolizable energy concentration (MJ kg^?1 DM) was significantly lower at the six‐leaf stage (11·01 ± 0·06) than at any previous leaf regrowth stage, whereas CP concentration (g kg^?1 DM) decreased with regrowth to the six‐leaf stage. Both the levels of ME and CP concentrations were indicative of a high quality forage throughout regrowth (11·37 ± 0·04 and 279 ± 8·0 for ME and CP respectively). Results from this study give a basis for determining appropriate criteria for grazing cocksfoot‐based pastures. The optimal defoliation interval for cocksfoot appears to be between the four‐ and five‐leaf stages of regrowth. Delaying defoliation to the four‐leaf stage allows time for replenishment of WSC reserves, resumption of root growth and an increase in tillering, and is before herbage is lost and quality falls due to onset of leaf senescence.     

Production, survival and nutritive value of the perennial legumes Dorycnium hirsutum and D. rectum subjected to different cutting heights

Dorycnium hirsutum and D. rectum are perennial legumes which may have potential for use as pastures for the control of groundwater recharge in southern Australia. Little is known about the quality of the forage of Dorycnium species for grazing livestock or how these species respond to cutting. The effect of cutting height on plant survival, production of dry matter (DM), the proportion of leaf, edible stem (approximately <5 mm diameter) and woody stem in the DM and the nutritive value of the edible components was investigated. Biomass above five cutting‐height treatments (uncut, ground level, 5–8 cm, 10–15 cm and 15–30 cm above ground level) was removed at 8‐week intervals from plots of D. hirsutum and D. rectum from September 2002 to July 2003. In both species, plants subjected to lower cutting height treatments produced less DM above the height of the cut than those cut at higher heights. DM production declined over time in all treatments. Plants cut to ground level failed to regrow after the second harvest in D. hirsutum and the fourth harvest in D. rectum. Thus, these Dorycnium species were susceptible to high severity defoliations at 8‐week intervals. Negligible inedible woody stem was present in regrowth of both species after 8 weeks but D. hirsutum regrowth had a higher proportion of leaf (0·72) than D. rectum (0·56). Plants left uncut accumulated a large proportion of inedible woody stem in the DM (0·69 in both species) by July 2003, particularly at the base of the plant. Edible DM from regrowth of D. hirsutum and D. rectum had crude protein (CP) concentrations of 120 and 150 g kg^?1 DM; dry matter digestibility (DMD) values of 0·45 and 0·58; organic matter digestibility (OMD) values of 0·50 and 0·64; neutral‐detergent fibre (NDF) concentrations of 370 and 290 g kg^?1 DM; and acid‐detergent fibre (ADF) concentrations of 260 and 210 g kg^?1 DM, respectively. Medicago sativa, grown under similar conditions, had higher digestibility values (0·63 DMD and 0·66 OMD) and similar CP concentrations to D. rectum (140 g kg^?1 DM), but higher concentrations of NDF and ADF (410 and 290 g kg^?1 DM). Leaf material from both Dorycnium species had a higher nutritive value than edible stems, with DMD and OMD values of leaf of D. rectum being 0·68 and 0·74 respectively. Uncut plants had a much lower nutritive value of edible DM than the regrowth from cut treatments; older material was also of a lower nutritive value. The relatively low nutritive value of even the young regrowth of Dorycnium species suggests that forage quality is a major limitation to its use. Forage of Dorycnium species could be used during periods when other sources of forage are in short supply but infrequent grazing it is likely to produce forage of a low nutritive value.     

Dry-matter yields and crude protein and rumen-degradable protein concentrations of three Arachis pintoi ecotypes at different stages of regrowth in the humid tropics

Well‐established stands of three ecotypes of Arachis pintoi (CIAT 17434, 18744 and 18748) were harvested from replicated plots (three blocks, each containing three plots for each ecotype) during the two dominant seasons (dry and wet) of the low altitude, humid tropics of Costa Rica. Each plot was further divided into six subplots so that, within each season, samples corresponding to 4, 6, 8, 10, 12 or 14 weeks of regrowth could be collected. For each harvest, dry matter (DM) yield of the leaf, stem and whole plant, and the leaf:stem ratio, were recorded. Samples of the whole plant were analysed for crude protein (CP), rumen‐degradable (RDP) and rumen‐undegradable protein (RUP) concentrations. DM yield of the leaf, stem and whole plant increased with advancing period of regrowth but the effects of period of regrowth varied somewhat among ecotypes and across seasons. Generally, DM yield was greater during the wet than during the dry season. The greatest difference between ecotypes for stem and total DM yields was evident during the dry season. In general, DM contents were low in the whole plant, leaf and stem samples (<220 g kg^?1) and increased with increasing period of regrowth. Increases in leaf:stem ratio were most dramatic during the dry season with greater periods of regrowth, although the ratio was fairly constant during the wet season. Whole‐plant CP concentration was relatively high after short periods of regrowth (up to 279 g kg^?1 DM) but declined with longer periods of regrowth; the relative decline was much greater during the dry season. The RDP concentration was relatively constant during the wet season (mean 115 g kg^?1 DM), but declined with longer periods of regrowth during the dry season (range 194–111 g kg^?1 DM). In general, the concentrations of RDP, on a CP basis, were greater during the dry season and ranged from 590 to 700 g kg^?1 CP. Season, ecotype and period of regrowth all exerted an effect on RUP concentrations.     

Effect of defoliation management, based on leaf stage, on perennial ryegrass (Lolium perenne L.), prairie grass (Bromus willdenowii Kunth.) and cocksfoot (Dactylis glomerata L.) under dryland conditions. 2. Nutritive value

A field experiment was undertaken between April 2003 and May 2004 in southern Tasmania, Australia, to quantify and compare changes in the nutritive value of perennial ryegrass (Lolium perenne L.), prairie grass (Bromus willdenowii Kunth.) and cocksfoot (Dactylis glomerata L.) under a defoliation regime based on stage of leaf regrowth. Defoliation interval was based on the time taken for two, three or four leaves per tiller to fully expand. At every defoliation event, samples were collected and analysed for acid‐detergent fibre (ADF), neutral‐detergent fibre (NDF) and total nitrogen (N) concentrations and to estimate metabolizable energy (ME) and digestible dry matter (DDM) concentrations. Amounts of crude protein (CP) and metabolizable energy (MJ) per hectare values were subsequently calculated. There was a significantly lower (P < 0·001) NDF concentration for perennial ryegrass compared with prairie grass and cocksfoot, and a significantly lower (P < 0·001) ADF concentration for cocksfoot compared with prairie grass and perennial ryegrass, regardless of defoliation interval. The CP concentration of cocksfoot was significantly greater (P < 0·001) compared with the CP concentrations of prairie grass and perennial ryegrass. The estimated ME concentrations in cocksfoot were high enough to satisfy the requirements of a lactating dairy cow, with defoliation at or before the four‐leaf stage maintaining ME concentrations between 10·7 and 10·9 MJ kg^?1 DM, and minimizing reproductive plant development. The ME concentrations of prairie grass (10·2–10·4 MJ kg^?1 DM) were significantly lower (P < 0·001) than for cocksfoot (as above) and perennial ryegrass (11·4–11·6 MJ kg^?1 DM) but a higher DM production per hectare resulted in prairie grass providing the greatest amounts of ME ha^?1.     

Nutritive value of barley/kale bi-crop silage for lactating dairy cows

Six mid‐lactation multiparous Holstein–Friesian dairy cows were used to examine the potential of a fermented whole‐crop barley (Hordeum vulgare)/kale (Brassica oleracea) bi‐crop as a feed compared with a first‐cut perennial ryegrass silage. The barley/kale bi‐crop was grown as a strip intercrop, and was harvested and ensiled as an intimate mixture [0·80 barley and 0·20 kale on a dry‐matter (DM) basis]. Animals were offered ad libitum access to one of three experimental diets in a duplicated Latin Square design experiment: (i) Bi‐crop (the barley/kale bi‐crop); (ii) Grass (the grass silage); and (iii) Mix (a 1:1 fresh mixture of Bi‐crop and Grass). All animals also received a standard dairy concentrate at a rate of 4 kg d^?1 in equal portions at each of two milkings. The Bi‐crop and Grass silages contained 346 and 293 g DM kg^?1, 108 and 168 g crude protein kg^?1 DM, 268 and 36 g starch kg^?1 DM, and had pH values of 3·87 and 3·80 respectively. Animals offered the two bi‐crop silage‐containing diets consumed more forage DM than those offered grass silage (14·6, 14·9 and 12·6 kg DM d^?1 for Bi‐crop, Mix and Grass respectively; s.e.d. 0·45, P < 0·01) and yielded more milk (24·0, 23·9, 22·6 kg d^?1 for Bi‐crop, Mix and Grass respectively; s.e.d. 0·26, P < 0·01). However, differences in the partitioning of dietary nitrogen towards milk protein and away from excretion in urine suggest a more efficient (rumen) utilization of feed protein by animals offered diets containing the bi‐crop silage. It is concluded that, despite having a low crude protein concentration, barley/kale bi‐crop silage offers excellent potential as a feed for lactating dairy cows.     

The effect of defoliation practice in Western Australia on tiller development of annual ryegrass (Lolium rigidum) and Italian ryegrass (Lolium multiflorum) and its association with forage quality

The effect of defoliation on the vegetative, early reproductive and inflorescence stages of tiller development, changes in the dry‐matter yield of leaf, stem and inflorescence and the associated changes in forage quality was determined on plants of annual ryegrass (Lolium rigidum Gaud.) and Italian ryegrass (L. multiflorum Lam.). The field study comprised seventy‐two plots of 1 m × 2 m, sown with one annual ryegrass and seven Italian ryegrass cultivars with a range of heading dates from early to late; defoliation commenced 6 weeks after germination. During the vegetative stage of growth, plots were defoliated when the tillers had three fully expanded leaves (three‐leaf stage). During the early reproductive stage of growth, to simulate a cut for silage, plots were defoliated 6–7 weeks after 0·10 of the tillers displayed nodal development. The subsequent regrowth was defoliated every 3 weeks. Assessments of changes in tiller density, yield and quality were made in the growth cycle that followed three contrasting cutting treatments during the winter–spring period (from 10 July). In treatment 1, this growth cycle (following closing‐up before a subsequent conservation cut) commenced on 7 August following two defoliations each taken when the tillers were at the three‐leaf stage. In treatment 2, the growth cycle commenced on 16 October following: for early‐maturing cultivars, two cuts at the three‐leaf stage, a cut for silage and an additional regrowth cut; for medium‐maturing cultivars three cuts at the three‐leaf stage and a cut for silage; and late‐maturing cultivars, five cuts at the three‐leaf stage. In treatment 3, defoliation up to 16 October was as for treatment 2, but the growth cycle studied started on 27 November following two additional regrowth cuts for early‐ and medium‐maturing cultivars and cut for silage for the late‐maturing cultivars. Tiller development for all cultivars was classified into three stages; vegetative, early reproductive and inflorescence. In treatment 1, in vitro dry‐matter digestibility (IVDMD) and crude protein (CP) content were negatively associated with maturation of tillers. IVDMD ranged from 0·85 to 0·60 and CP ranged from 200 to less than 100 g kg^–1 dry matter (DM) during the vegetative and inflorescence stages respectively. This large reduction in forage quality was due to an increase in the proportion of stem, inflorescence and dead material, combined with a reduction in the IVDMD and CP content of the stem. A high level of forage quality was retained for longer with later‐maturing cultivars, and/or when vegetative tillers were initiated from the defoliation of early reproductive tillers (treatments 2 and 3). However, 15 weeks after the closing‐up date in treatment 1, defoliation significantly reduced the density of inflorescences with means (±pooled s.e_m.) of 1560, 1178 and 299 ± 108 tillers m^–2, and DM yield of inflorescence with means of 3·0, 0·6 and 0·1 ± 0·15 t ha^–1 for treatments 1, 2 and 3 respectively. This study supports the recommendation that annual and Italian ryegrass cultivars should be classified according to maturity date based on the onset of inflorescence emergence, and that the judicious defoliation of early reproductive tillers can be used to promote the initiation of new vegetative tillers which in turn will retain forage quality for longer.     

The effects of high-concentrate diets and pasture on the concentration of conjugated linoleic acid in beef muscle and subcutaneous fat

Abstract In view of the evidence indicating several potential benefits of high intakes of conjugated linoleic acid (CLA) on human health, an experiment was conducted to examine the effects of the diet of beef cattle on the total CLA concentration in muscle and subcutaneous fat. High‐concentrate [steers consumed 515 g concentrates and 485 g grass silage kg^?1 dry matter (DM) for 8 weeks followed by 887 g concentrates and 113 g grass silage kg^?1 DM for 14 weeks until slaughter] and high‐forage (steers consumed 803 g grass silage and 197 g concentrates kg^?1 for 8 weeks followed by grass silage only for 10 weeks and then grazed perennial ryegrass‐based pasture for 23 weeks until slaughter) treatments were imposed on 48 steers, which were crosses of continental beef breeds (initially 414 kg live weight) The concentrates were based on barley, extracted soyabean meal, molassed sugarbeet pulp and maize meal. The silages were of medium to low digestibility and contained 117–137 g crude protein kg^?1 DM and 83–158 g ammonia‐N kg^?1 total N. The pasture was of high quality and contained 168 g crude protein, 234 g acid‐detergent fibre and 222 g water‐soluble carbohydrate kg^?1 DM. Samples of muscle were taken post slaughter from the m. semimembranosus, m. gluteobiceps, m. longissimus and m. deltoideous muscles, and subcutaneous fat was taken from over the m. longissimus. Concentrations of total CLA in the tissues were for the high‐concentrate and high‐forage treatments, respectively (mg 100 g^?1 fresh tissue), m. gluteobiceps 18 and 47 (s.e. 3·5); m. semimembranosus 9 and 20 (s.e. 1·6); m. longissimus 15 and 35 (s.e. 3·2), m. deltoideous 20 and 59 (s.e. 4·3); subcutaneous fat 584 and 1975 (s.e. 138·7). It is concluded that muscle and subcutaneous fat tissue from grass‐fed cattle contained three times as much CLA as those from concentrate‐fed cattle, and that the consumption of beef from grass‐fed cattle should be effective in increasing the intake of CLA by humans.     

Effect of formic acid and a bacterial inoculant on the amino acid composition of grass silage and on animal performance

An Italian ryegrass and hybrid ryegrass sward was harvested on 11 May 1994. The mean dry‐matter (DM) content of the herbage was 197 g kg^–1 fresh matter (FM), and mean nitrogen and water‐soluble carbohydrate contents were 20 and 272 g kg^–1 DM respectively. Approximately 72% of total nitrogen (TN) was in the form of protein‐nitrogen. The herbage was treated with either no additive, formic acid (3·3 l t^–1) (Add‐F, BP) or inoculant (2·3 l t^–1) (Live‐system, Genus) and ensiled in 100 t silos. Changes in effluent composition with time showed that silage fermentation and protein breakdown were delayed by treatment with formic acid. Formic acid and inoculant treatments also inhibited amino acid catabolism during ensilage. All silages were well fermented at opening with pH values < 4·0 and ammonia‐N concentrations of ≤ 50 g kg^–1 TN after 120 d ensilage. Treatment had an effect on protein breakdown as measured by free amino acid concentration, with values of 21·5, 18·2 and 13·2 mol kg^–1 N at opening (191 d) for untreated, formic acid‐treated and inoculated silages respectively. Amino acid catabolism occurred to the greatest extent in untreated silages with significant decreases in glutamic acid, lysine and arginine, and increases in gamma amino butyric acid and ornithine. The silages were offered ad libitum without concentrate supplementation to thirty‐six Charolais beef steers for a period of 69 d (mean live weight 401 kg). Silage dry‐matter intakes and liveweight gains were significantly (P < 0·05) higher on the treated silages. Silage dry‐matter intakes were 7·42, 8·41 and 8·23 kg d^–1 (s.e.d. 0·27) with liveweight gains of 0·66, 0·94 and 0·89 kg d^–1 (s.e.d. 0·058) for untreated, formic acid‐treated and inoculated silage‐fed cattle respectively. In conclusion, additives increased the intake of silage and liveweight gain by the beef steers, and it is suggested that this may be caused in part by the amino acid balance in these silages.     

Effects of treating low dry-matter grass with a bacterial inoculant on the intake and performance of beef cattle and studies on its mode of action

A randomized block design experiment involving thirty beef cattle (mean initial live weight 462 kg) was carried out to evaluate a bacterial inoculant based on a single strain of Lactobacillus plantarum as a silage additive and to provide further information in relation to its mode of action. Three herbages were harvested on 10 August 1989 using three double-chop forage harvesters from the first regrowth of a perennial ryegrass sward which had received 170 kg N, 25 kg P₂O₅, and 42 kg K₂O ha^?1. They received either no additive (silage C), formic acid at 2·91 (t grass)^?1(silage F) or the inoculant at 3·21 (t grass)^?1 (silage I). Mean dry-matter (DM), water-soluble carbohydrate and crude protein concentrations in the untreated herbages were 158g kg^?1, 88 g (kg DM)^? and 183g (kg DM)^?1 respectively. For silages C, F and I respectively, pH values were 4·01, 3·57 and 3·62; ammonia N concentrations 117, 55 and 77 g (kg total N)^?1; and butyrate concentrations 2·18, 0·50 and l·24g (kg DM)^?1. The silages were offered ad libitum and supplemented with 2·5 kg concentrates per head daily for 77 days. For treatments C, F and I, silage DM intakes were 6·59, 7·25 and 6·80 (s.e. 0·074)kg d^?1; metabolizable energy (ME) intakes 86,99 and 94 (s.e. 0·8) MJ d^?1; liveweight gains 0·90, 0·97 and 1·02(s.e.0·066) kg d^?1; carcass gains 541,656 and 680 (s.e. 34·0) g d^?1. Inoculant treatment increased DM (P < 0·01), organic matter (P < 0·01), crude fibre (P < 0·05), neutral detergent fibre (NDF) (P < 0·05) and energy (P < 0·05) digestibilities, the digestible organic matter concentration (P < 0·01) and the ME concentration (P < 0·05) of the total diets. Additive treatment altered rumen fermentation patterns but had little effect on the rumen degradability of silage DM, modified acid detergent (MAD) fibre, NDF or hemicellulose. It is concluded that treatment with the inoculant improved silage fermentation and increased digestibility, had little effect on silage DM intake but significantly increased carcass gain to a level similar to that sustained by a well-preserved formic acid-treated silage     

Modelling net photosynthetic rate of field-grown cocksfoot leaves under different nitrogen, water and temperature regimes

A simple multiplicative model using temperature, foliage nitrogen (N) concentration and water status was developed to predict the maximum photosynthetic rate (Pmax) of field‐grown cocksfoot (Dactylis glomerata L.) leaves when none, one, two or all the factors were limiting. The highest Pmax was 27·4 μmol CO₂ m^–2 s^?1 in non‐limited conditions, which was defined as the standardized Pmax value dimensionless (Pmax_s=1). Pmax_s increased 0·058 units per °C from 10°C to the optimum range (19–23°C) (Pmax_s=1) and then declined 0·077 units of Pmax_s per °C from 23 to 31°C. Pmax_s=1 was also measured from 59 to 52 g N kg^?1 dry matter (DM) foliage N. Pmax_s then decreased at the rate of 0·115 units per 10 g N kg^?1 DM from 52 to 26 g N kg^?1 DM, and 0·409 units of Pmax_s per 10 g N kg^?1 DM from 26 to 15 g N kg^?1 DM. For predawn leaf water potential (ψ_lp), Pmax_s=1 was measured from ?0·1 to ?1·2 bar but declined linearly at a rate of 0·078 units per bar of ψ_lp from ?1·2 to ?14·0 bar because of a linear decrease in stomatal conductance. An interaction between low N content (≤20 g N kg^?1 DM) and high temperature (>23°C) was also detected. Together, this multiplicative model accounted for 0·82 of the variation in Pmax_s.     

Characteristics of baled silage made from first and second harvests of wilted and severely wilted forages

First and second harvests of lucerne (Medicago sativa L.), perennial ryegrass (Lolium perenne L.) and a lucerne–perennial ryegrass mixture [80 or 144 g kg^?1 dry matter (DM) of ryegrass] at the first and second harvests were cut and conditioned, wilted to 500 or 700 g DM kg^?1 then baled and stretch‐wrapped for silage on the same dates. Lucerne bales were denser (411 kg m^?3) than bales of perennial ryegrass (331 kg m^?3) (P < 0·05). After an 8‐month storage period, silage made from high DM‐content forage had a higher concentration of neutral‐detergent fibre (NDF) and was less digestible than that made from low DM‐content forage. Daily DM intakes by beef steers, when the silages of the second harvest were fed ad libitum, were 31·2, 31·2 and 22·3 g kg^?1 live weight for lucerne, lucerne–perennial ryegrass mixture and perennial ryegrass silages, respectively (P < 0·01), when the herbage had been wilted to 500 g kg^?1. In vivo digestibility of NDF in the lucerne–perennial ryegrass mixture silage (0·587) was significantly lower than that of perennial ryegrass silage (0·763) but higher than lucerne silage (0·518). Higher intakes of baled lucerne silage tended to offset its lower digestibility values. Lucerne–perennial ryegrass mixture silage had a higher DM and NDF digestibility than lucerne silage, indicating perhaps the presence of associative effects.     

Alpha‐tocopherol and β‐carotene in legume–grass mixtures as influenced by wilting,ensiling and type of silage additive

Effects of wilting, ensiling and type of additive on α‐tocopherol and β‐carotene contents in legume–grass mixtures were examined. Swards of birdsfoot trefoil + timothy (Bft + Ti), red clover + timothy (Rc + Ti) and red clover + meadow fescue (Rc + Mf) were harvested as a first regrowth in August 2005. Forage was wilted to a dry‐matter (DM) content of 273 g kg^?1 and ensiled without additive or with an inoculant or acid. Wilting decreased α‐tocopherol concentration by 30% in the Bft + Ti mixture (P = 0·015). Untreated Bft + Ti silage had higher α‐tocopherol content than red clover silages (56·9 vs. 34·2 mg kg^?1 DM; P = 0·015). The α‐tocopherol concentration of Bft + Ti forages increased during ensiling from 41·1 mg kg^?1 DM in wilted herbage to 56·9, 65·2 and 56·8 mg kg^?1 DM in untreated, inoculated and acid‐treated silage respectively (P = 0·015). The inoculant increased α‐tocopherol content in the red clover silages (50·1 vs. 34·2 mg kg^?1 DM; P = 0·015) compared with untreated red clover silages. Red clover mixtures had lower β‐carotene content than Bft + Ti (32·3 vs. 46·2 mg kg^?1 DM; P = 0·016), averaged over treatments. In conclusion, wilting had small effects but the use of bacterial inoculant as an additive and a Bft + Ti mixture increased α‐tocopherol concentration in the silage.     

The nutritive value of Prangos ferulacea

This study was conducted to determine the chemical composition and nutritive value of Prangos ferulacea, a plant found in the Mediterranean and Middle‐east regions, where it is used as animal fodder. Samples of mature plants were collected from S.E. Turkey. Metabolizable energy (ME) values were estimated from in vitro gas production measurements and from chemical composition. ME concentrations of the whole plant, leaves and stems were estimated to be 12·2, 11·9 and 12·7 MJ kg^?1 dry matter (DM) respectively, which compares favourably with high‐quality forages commonly used in ruminant feeding. The DM degradability of the whole plant, leaves and stems increased up until 48 h of in situ incubation, 866, 915 and 784 g kg^?1 DM respectively, but changed little between 48 and 72 h. In vitro DM and organic matter digestibility of the whole plant, leaves and stems were 0·769 and 0·806, 0·773 and 0·790, and 0·740 and 0·840 respectively. The results show that P. ferulacea may be regarded as a high‐energy forage, but further research is needed on its intake characteristics and the levels of animal performance that can be achieved from its inclusion in the diet.     

In vitro rumen methane output of perennial ryegrass varieties and perennial grass species harvested throughout the growing season

The selection and feeding of perennial ryegrass (Lolium perenne L.) varieties (PRV) or perennial grass species (PGS) may affect enteric methane (CH₄) output because of changes in the fermentation dynamics in the rumen as a result of differences in herbage chemical composition. The objective of this study was to determine the effects of PRV and PGS harvested throughout the growing season on herbage chemical composition, and in vitro rumen fermentation variables and CH₄ output per unit of feed using a batch culture technique. Seven PRV (Experiment 1: Alto, Arrow, Bealey, Dunluce, Greengold, Malone, Tyrella) and six perennial grasses [Experiment 2: perennial ryegrass (Navan), perennial ryegrass (Portstewart), cocksfoot, meadow fescue, tall fescue, timothy; defined as PGS], managed under a simulated grazing regime, were incubated for 24 h with buffered rumen fluid in two separate experiments. The CH₄ output per unit of feed dry‐matter (DM) incubated was not affected (P > 0·05) by PRV (range of mean values across PRV of 23·9–25·3 (SEM 0·41) mL g^?1 DM) or by PGS (25·6–26·6 (SEM 0·37) mL g^?1 DM). The CH₄ output per unit feed DM disappearing during the in vitro rumen incubation was not affected by PRV (33·9–35·1 (SEM 0·70) mL g^?1 DM), and although there was an overall PGS effect (P < 0·05; 37·2–40·3 (SEM 0·71) mL g^?1 DM), none of the paired contrasts between PGS were significant when analysed using Tukey adjusted comparisons. This outcome reflected either small‐scale or a lack of treatment effects on individual herbage chemical composition (e.g. 454–483 g NDF kg^?1 DM, 215–224 g CP kg^?1 DM and 94–122 g water‐soluble carbohydrate (WSC) kg^?1 DM across PRV; 452–506 g NDF kg^?1 DM, 208–243 g CP kg^?1 DM and 73–131 g WSC kg^?1 DM across PGS) and in vitro rumen fermentation variables. Hence, these results provide no encouragement that choices among the grasses examined, produced within the management regimes operated, would reduce enteric CH₄ output per unit of feed in vivo. However, the technique utilized did not take account of animal × PRV or PGS interactions, such as potential differences in intake between animals, that may occur under farm conditions.     

Effects of plastic mulch, sowing date and cultivar on the yield and maturity of forage maize grown under marginal climatic conditions in Northern Ireland

The effects of growing forage maize (Zea mays) with or without plastic mulching treatments on the dry‐matter (DM) yield, cob yield, DM content and starch content was investigated in Northern Ireland in 1996 and 1997. Cultivars differing in maturity characteristics were sown in spring at a range of dates in three replicated plot experiments and were used to compare the effects of two plastic mulches and an untreated control: one plastic mulch completely covered the rows (floating); the other had holes punched in the plastic, through which the plants grew (punch). Between April and October in 1996 and 1997, the Ontario heat units (OU) received were above average at 2489 and 2660 respectively; in those years without plastic mulches, the earliest maturing cultivar, Melody, yielded 11·0 and 13·6 t DM ha^–1, with dry‐matter contents of 214 and 215 g kg^–1 respectively. Mean daily increases in soil and air temperature under plastic mulches of up to 6°C and 11°C, respectively, were closely related to solar radiation. Under plastic mulches, 15% fewer OU were required to reach silking, and 33% more OU were available between silking and harvest. Meaned over three experiments, two years and three cultivars, plastic mulches, when compared with the unmulched control, increased maize yield from 12·0 to 14·7 t DM ha^–1, cob yield from 3·7 to 6·8 t DM ha^–1, dry‐matter content from 230 to 270 g kg^–1 and starch content from 198 to 272 g kg^–1. The effect of plastic mulch on the maturation of the crop was greatest at earlier sowings. In 1997, plants from an early sowing date (10 April) that had recently emerged through the punch plastic mulch were damaged by frost, whereas those in the floating plastic mulch plots were unaffected. When the floating plastic mulch was left on after the six‐ to eight‐leaf stage of the first‐early maize cultivar Hudson, the plants were physically damaged and the yield reduced, but DM and starch contents continued to increase. The increases in yield and dry‐matter content under the plastic mulch were greater in Diamant (second‐early cultivar) than in Melody (first‐early cultivar). It was concluded that, under marginal climatic conditions, plastic mulches ought to be used to improve the reliability of early cultivars rather than growing later maturing cultivars.     

Potential of Cistus ladanifer L. (rockrose) in small ruminant diets – effect of season and plant age on chemical composition,in vitro digestibility and antioxidant activity

Shrubs can provide an important contribution to the fodder resources for small ruminants in Mediterranean areas, but there is limited information on their feed value, including secondary metabolites and their seasonal differences. This study evaluated the effect of seasonal variation in chemical composition, in vitro digestibility and antioxidant activity of the aerial parts of plants of Cistus ladanifer of two age groups [young plants vs. older ones (2–6 years old)]. Aerial parts of C. ladanifer plants of both age groups were characterized by moderate cell‐wall content [321–410 g NDF kg^?1 dry matter (DM)], high levels of phenolic compounds (55·1–106 g gallic acid equivalents per kg DM) and condensed tannins (CT) (32·1–161 g kg^?1 DM), low protein content (55–100 g kg^?1 DM) and low digestibility (249–315 g of digestible organic matter per kg DM). During autumn and winter, C. ladanifer showed higher protein levels and lower cell‐wall content than in the other seasons. The highest values of phenolic compounds, CT and antioxidant activity were achieved during summer. Young plants showed higher levels of phenolic compounds during spring, summer and winter, and higher CT contents in summer (more than 54 g kg^?1 DM) compared to old plants. Aerial parts of C. ladanifer of both age groups may be used as a component of ruminant nutrition, but only as a supplement and associated with other feeding resources to complement its nutritional imbalances.     

Potential of imaging spectroscopy as tool for pasture management

The use of imaging spectroscopy to predict the herbage mass of dry matter (DM), DM content of herbage and crude fibre, ash, total sugars and mineral (N, P, K, S, Ca, Mg, Mn, Zn and Fe) concentrations was evaluated. The experimental system used measured reflectance between 404 and 1650 nm at high spatial (0·28–1·45 mm²) and spectral resolution. Data from two experiments with Lolium perenne L. mini‐swards were used where the degree of sward damage or N‐fertilizer application varied. Regression models were calibrated and validated and the potential reduction in prediction error with multiple observations was estimated. The mean prediction errors for DM mass, DM content and N, total sugars, ash and crude fibre concentrations were 235–268 kg ha^?1, 9·6–16·8 g kg^?1, 2·4–3·4 g kg DM^?1, 16·2–27·7 g kg DM^?1, 5·8–6·5 g kg DM^?1 and 8·4–10·4 g kg DM^?1 respectively. The predictions for concentrations of P, K, S and Mg allowed identification of deficiency levels, in contrast to the concentrations of Na, Zn, Mn and Ca which could not be predicted with adequate precision. Prediction errors of DM mass may be maximally reduced to 95–142 kg ha^?1 with 25 replicate measurements per field. It is concluded that imaging spectroscopy can provide an accurate means for assessment of DM mass of standing grass herbage. Predictions of macronutrient content and feeding value were satisfactory. The methodology requires further evaluation under field conditions.     

The effect of cultivar on the rate and extent of combining pea straw degradability examined in vitro using the Reading Pressure Technique

Although about 225 000 t dry matter (DM) pea straw is produced annually in the UK, no recent data exist with respect to its nutritive value when offered to ruminants. This study, to examine field pea crop waste (straw) from 12 commercial cultivars of combining peas, was therefore undertaken when material grown as part of a European field pea network trial at Reading in 1998 was made available. The straw was subjected to chemical analysis and examined in vitro using the Reading Pressure Technique to generate gas production profiles and to determine both rate and extent of DM and organic matter degradation. Ash and crude protein (CP) concentrations (69 and 65 g kg^–1 DM) were generally lower than published values for legume straws but higher, especially CP, than cereal straws. Neutral‐detergent fibre concentrations were slightly lower, and metabolizable energy (ME) values, derived from degradable organic matter assessed in vitro (iOMD), higher than cereal straws, ranging from 6·0 to 8·1 MJ ME kg^–1 DM. Both cumulative gas production and rate of gas release varied significantly between cultivars, as did degradation with 96‐h iOMD values ranging from 468 to 602 g kg^–1. By combining these with the quantity of material harvested, ME yields for the different cultivars were found to range from 15 to 27 GJ ME ha^–1. Considerable, and general highly significant, variation was found between the cultivars examined, which may be used to rank straws with respect to their nutritive value. The cultivars Baccara and Solara followed by Athos and Vital were readily ranked higher than the other cultivars in terms of in vitro fermentation parameters and ME yields. These data suggest that pea straw, although often incorporated into the soil in post‐harvest operations, shows excellent potential as a ruminant forage feedstuff.     

A canopy photosynthesis model to predict the dry matter production of cocksfoot pastures under varying temperature, nitrogen and water regimes

Daily net canopy photosynthesis (P_n) of cocksfoot (Dactylis glomerata L.) was predicted for combinations of temperature, herbage nitrogen (N) concentration and water status from the integration of models of leaf photosynthesis of the light‐saturated photosynthetic rate (P_max), photosynthetic efficiency (α) and the degree of curvature (θ) of leaf light‐response curves. The effect on P_n, maximum P_n (P_{n max}) and the optimum leaf area index (LAI at P_{n max}) was examined when any one of these factors was limiting. The ranges that gave the optimum values of P_n (P_{n max} = 30·8–33·5 g CO₂m^?2 d^?1) for temperature (19–22°C) and N concentration (40–50 g N kg^?1 DM) were smaller than those for net leaf photosynthesis. Also, P_n fell to 0 at a lower level of water stress (pre‐dawn leaf water potential, ψ_lp = ?12·5 bar) than for P_max. The canopy photosynthesis model was then used to compare predicted and measured dry matter (DM) production for cocksfoot pastures grown under a diverse range of environmental conditions with field data from New Zealand and Argentina. To predict DM production leaf area index and leaf canopy angle were included from field measurements. The model explained about 0·85 of the variation in cocksfoot DM production for the range of 6·5–134 kg DM ha^?1 d^?1. The canopy model overestimated the DM production by 0·10 which indicates that a further P_max function for leaves of different ages and a partitioning sub‐model may be needed to improve predictions of DM production.     

Effect of defoliation management, based on leaf stage, on perennial ryegrass (Lolium perenne L.), prairie grass (Bromus willdenowii Kunth.) and cocksfoot (Dactylis glomerata L.) under dryland conditions. 1. Regrowth, tillering and water-soluble carbohydrate concentration

A field study was undertaken between April 2003 and May 2004 in southern Tasmania, Australia to quantify and compare changes in herbage productivity and water‐soluble carbohydrate (WSC) concentration of perennial ryegrass (Lolium perenne L.), prairie grass (Bromus willdenowii Kunth.) and cocksfoot (Dactylis glomerata L.) under a defoliation regime based on leaf regrowth stage. Defoliation interval was based on the time taken for two, three or four leaves per tiller to fully expand. Dry‐matter (DM) production and botanical composition were measured at every defoliation event; plant density, DM production per tiller, tiller numbers per plant and WSC concentration were measured bimonthly; and tiller initiation and death rates were monitored every 3 weeks. Species and defoliation interval had a significant effect (P < 0·05) on seasonal DM production. Prairie grass produced significantly more (P < 0·001) DM than cocksfoot and ryegrass (5·7 vs. 4·1 and 4·3 t DM ha^?1 respectively). Plants defoliated at the two‐leaf stage of regrowth produced significantly less DM than plants defoliated at the three‐ and four‐leaf stages, irrespective of species. Defoliation interval had no effect on plant persistence of any species during the first year of establishment, as measured by plant density and tiller number. However, more frequent defoliation was detrimental to the productivity of all species, most likely because of decreased WSC reserves. Results from this study confirmed that to maximize rates of regrowth, the recommended defoliation interval for prairie grass and cocksfoot is the four‐leaf stage, and for perennial ryegrass between the two and three‐leaf stages.