Influence of Sodium Chloride Salt Stress on Growth and Nutrient Acquisition of Sour Orange In Vitro

Abstract

Growth and nutrient acquisition in sour orange (Citrus aurantium L.) were studied under salt stress in vitro. Microshoots were transferred to Murashige and Skoog (MS) solid proliferation media containing 8.9 µM BA (6‐Benzyladenine) and 0.5 µM NAA (naphthaline acetic acid). Salinity was induced by incorporating different concentrations [0.0 (control), 50, 100, 150, 200, or 300 mM] of sodium chloride (NaCl) to the culture media. Microshoots were exposed to direct or gradual salinity shock. Slight reduction was obtained in growth (shoot length, shoot number, leaf number, and dry weight) when microshoots were directly exposed to NaCl stress from 0.0 to 150 mM. At 200 and 300 mM NaCl, growth parameters were adversly affected and microshoots died thereafter. Gradual NaCl shock was studied by transferring microshoots sequentialy every week to different NaCl concentraions (0.0, 50, 100, 150, 200, or 300 mM). Growth was monitored at each concentration until the end of the last week of incubation at 300 mM NaCl. Growth (shoot length, shoot number or leaf number, and dry weight) generally decreased with elevated salinity level, but was less impaired than the direct shock. The percentage of shoot content of phosphorus (P), potassium (K), and iron (Fe) in the direct Nail shock experiment were reduced with elevated salinity level. This reduction was less in the gradual shock treatments. Sodium Chloride level strongly reduced Fe acquisition under both direct and gradual salinity stress. Tissue contents of sodium (Na), zinc (Zn), and manganese (Mn) were increased with the imposed salinity treatments in both experiments.     

GROWTH,NUTRIENT ACQUISITION,AND PHYSIOLOGICAL RESPONSES OF HYDROPONIC GROWN TOMATO TO SODIUM CHLORIDE SALT INDUCED STRESS

□ Growth and nutrient acquisition of tomato (Lycopersicon esculentum L.) cv ‘Amani’ were studied under induced salt stress in Hoagland's solution. The plants were treated for 37 days with salinity induced by incorporating different concentrations [0.0 (control), 50, 100, 150, or 200 mM] of sodium chloride (NaCl) to the nutrient solution. Slight reduction was obtained in growth represented by (shoot length and number, leaf number, and dry weight) when seedlings were directly exposed to NaCl stress from 0.0 to 100 mM. At higher concentrations (150 or 200 mM), growth parameters were adversely affected and seedlings died thereafter. Elevated salinity significantly reduced crude protein and fiber in shoots and roots. Tomato shoot and root contents of potassium (K), iron (Fe), and ash were reduced significantly in response to increased levels of salinity. Tissue contents of sodium (Na) and chloride (Cl) increased with elevated salinity treatments.     

Effect of Salt Stress and Manganese Supply on Growth of Barley Seedlings

Abstract

Effect of supplemental manganese (Mn) on the growth of salt-stressed barley (Hordeum vulgare L.) was assessed to determine if a salinity-induced Mn deficiency was limiting plant growth. Sodium chloride (NaCl) was added to the black-cotton soil and salinity was maintained at 0.3, 4, 8, 12, and 16 dS m^?1. A negative relationship between percent seed germination and increasing salt concentration was obtained, however, results suggested that barley is salt tolerant at seed germination stage. Increasing concentration of NaCl significantly reduced plant growth. Also, salinity induced a Mn deficiency in shoots of plants. Manganese was added to the soil at control and at 8 dS m^?1 salinity. Supplemental Mn improved the growth of salt-stressed plants to a limited extent, but it did not improve the growth of control plants. Further, supplemental Mn increased the relative growth rate of salt-stressed plants and this increase was attributed to an increase in the net assimilation rate of salt-stressed plants and not to leaf area ratio. Salt concentration adversely affected the uptake of nitrogen and phosphorus by plants, which resulted in imbalance of nutrients in salt-stressed plants. It appears that factors other than Mn, such as ionic, water- and nutrient-stresses can limit the growth of salt-stressed plants and supplemental Mn has only a limited role in mitigation of adverse effect of salinity.     

Growth and mineral distribution of Sesuvium portulacastrum l., a salt marsh halophyte,under sodium chloride stress

Abstract

Response of Sesuvium portulacastrum L., to the elogenous addition of sodium chloride (NaCl), applied at different concentrations ranging from 100 to 900 mM was evaluated. Leaf area, shoot and root weight of the treated plants were increased significantly. Total nitrogen (N) content of leaves, stem and root was significantly increased up to 600 mM NaCl, and thereafter declined moderately. Accumulation of potassium (K), and calcium (Ca) were exponentially increased with NaCl treatment as also observed in the case of N. Sodium content of shoot and roots of S. portulacastrum increased significantly with increasing NaCl concentrations. Certain essential elements like copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn) were also accumulated in all plant parts significantly, up to 600 mM. However, due to high salinization, growth and development of plants inhibited markedly. Furthermore, elemental concentration decreased beyond 600 mM level of NaCl. Due to aging and senescence, marked changes in leaf area, shoot, root volume and mineral content were observed between sampling time.     

Status of photosynthetic pigments,lipid peroxidation and anti-oxidative enzymes in Vigna mungo in presence of arsenic

The response to arsenic was evaluated for photosynthetic pigments, lipid peroxidation and anti-oxidative enzymes in black gram. Black gram (Vigna mungo) subjected to arsenic doses of 100 µM and 200 µM, showed increased amount of lipid peroxidation. Activity of peroxidase (POD) increased tremendously in arsenic treated Vigna leaves over control. Similarly, activities of enzymes like superoxide dismutase (SOD) and ascorbate peroxidase (APX) also increased with increase in arsenic. Analysis of native PAGE superoxide dismutase activity showed one manganese (Mn)-SOD and two copper/zinc (Cu/Zn)-SOD isoenzymes in black gram leaves, whose intensity increased especially at 200 µM arsenic treatment. However, activity of catalase (CAT) decreased with increase in concentrations of arsenic. This clearly indicates that except CAT, all studied antioxidative enzymes like SOD, POD and APX showed increased expression at arsenic treatments, which reflects their protective role against arsenic toxicity in black gram plants. Photosynthetic pigments like chlorophyll and carotenoids showed reduction with increasing concentrations of arsenic in treatment solutions.     

Physiological,nutritional and growth responses of melon (Cucumis melo L.) to a gradual salinity built-up in recirculating nutrient solution

Minimizing salinity impacts on yield in melon crops cultivated in closed-loop hydroponic systems requires better understanding of the physiological impact of gradual salt accumulation in the recycled solution. To attain this objective, different sodium chloride (NaCl) concentrations in the irrigation water, i.e. 0.7, 2.5, and 5 mM, were applied in two cropping seasons (winter-spring;WS and spring-summer;SS). In both seasons plant biomass and yield were negatively affected only in high NaCl-treated plants, due to stomatal limitations, which restricted carbon dioxide (CO₂) diffusion into the leaf, osmotic and salt-specific effects. However, a progressive NaCl built-up to maximum concentrations in the root zone solution of 15 (WS) and 20 mM (SS), enabled plants to preserve several physiological mechanisms, thereby adjusting growth and yield without impairing fruit quality. Our results suggest that the use of irrigation water, containing up to 2.5 mM NaCl, is feasible in melon crops grown in closed-loop hydroponic systems, without yield and quality losses.     

Effect of halotolerant endophytic bacteria isolated from Salicornia europaea L. on the growth of fodder beet (Beta vulgaris L.) under salt stress

The aim of this study was to determine the influence of selected halotolerant endophytic bacteria isolated from the roots of Salicornia europaea on the growth parameters of Beta vulgaris under different concentrations of salinity. Two endophytic strains were selected as inocula for the pot experiment: Pseudomonas sp. ISE-12 (B1) and Xanthomonadales sp. CSE-34 (B2). Surface-sterilised seeds were incubated in the bacterial inoculation suspensions before sowing and cultivated in a sterile mixture of sand and vermiculite (1:1). Six salinity treatments were taken into account: 0, 50, 100, 150, 200 and 300 mM NaCl. Inoculation of seeds with B1 and B2 positively affected germination percentage and germination index and shortened mean germination time, which led to a quickening of the growth stages of seedlings. After 42 days inoculated plants had, in general, a greater root length, higher dry biomass, lower tissue water content and lower specific leaf area compared with the control. While the positive effect of B2 bacteria was visible only at low salinity, strain B1 stimulated plant growth at higher salinities (200 and 300 mM NaCl). We suggest that the superior growth promotion observed for B1 may be related to the higher metabolic activity of these bacteria.     

Changes of Growth,Amino Acids,and Ionic Composition in Strawberry Plants under Salt Stress Conditions

Seedlings of two strawberry cultivars ‘Camarosa’ and ‘Chandler’ were grown using perlite in a greenhouse for 20 days, and then plants were watered with nutrient solution containing 0, 8.5, 17.0, and 34.0 mM sodium chloride (NaCl) for 6 months. Sodium chloride treatments generally reduced the leaf and root dry weight. Relative water content (RWC) of leaves was maintained despite the increased salt concentrations while loss of turgidity was increased by sodium chloride (NaCl) treatments in both cultivars. As the most variable amino acids, aspartic acid, glutamic acid, arginine, proline, serine, and alanine were determined under salt stress in plants. Sodium chloride treatments generally increased sodium (Na) and chloride (Cl) contents in all plant parts. The plants were able to maintain high potassium (K) levels in the aerial parts with the 8.5 mM NaCl treatment. It can be concluded that ‘Camarosa’ has the ability to osmotic regulation. ‘Chandler’ also tolerates the salt injury at low salt concentrations.     

Interaction of Ph and Mn on Physiological Parameters of Brassica Oleracea L.

In the present study, interaction of 4 levels of manganese (Mn²⁺) (0, 100, 200, and 400 mM) and 4 levels of pH (4.5, 5.5, 6.5, and 7.5) were investigated on some physiological parameters of Brassica oleracea L. after 30 days of growth (15 days treatment) in hydroponic culture. Results showed that with an increase in manganese concentration, soluble carbohydrates, protein, and ascorbate contents also increased in shoots and roots of Brassica oleracea L. However, higher concentration of manganese reduced soluble carbohydrates, protein and ascorbate contents in the same plant. As manganese concentration increased, catalase activity in roots and shoots was also remarkably increased. Moreover, root peroxidase activity at pH 4.5 increased with an increase in manganese concentration and this increase was highest at pH 4.5 and 400 mM manganese concentration.     

Irrigation with salt water affects growth,yield, fruit quality,storability and marker-gene expression in cherry tomato

The use of saline water for plant production will become increasingly necessary over future decades. In some cases, fruit quality such as in tomato, can be improved by irrigation with saline water. The influence of different salt concentrations on physiological responses and the expression of some selected genes of cherry tomato (Solanum lycopersicum L), cv. West Virginia 106, was examined. Tomato plants were grown in peatmoss substrate and irrigated with 0, 25, 50, 75, 100 or 150?mM sodium chloride (NaCl) in a glasshouse. The NaCl treatments of 75, 100 and 150?mM salt resulted in shorter plants, decreased stem width, a lower plant dry weight, fewer flowers, and smaller leaf area, while yield was reduced by treatment with concentrations of 50?mM NaCl and above. Average fruit weight and fruit number were also negatively affected by treatment with 50?mM salt and above. Salinity treatment led to increased fruit total soluble solids, titratable acidity and firmness and improved the taste index. Salt-responsive marker genes identified in Moneymaker were also induced in cherry tomato but not at the highest salt concentrations. Our results indicated that cherry tomato treated with 25?mM NaCl produced fruit with improved quality in comparison with non-salinized control plants without compromising yield, while at 50 and 75?mM the improved fruit quality was accompanied by a reduction in yield.     

Interaction between Salinity and Original Habitat during Germination of the Annual Seashore Halophyte Cakile Maritima

The impact of salinity (0–400 mM NaCl) on the germination of four Tunisian accessions (Tabarka, Mahdia, Sfax, and Jerba) of the halophyte Cakile maritima was assessed. Moderate salinity (50–150 mM NaCl) slightly inhibited the germination of Sfax, Mahdia, and Jerba seeds, since more than 75% of the sown seeds germinated. Salt adverse impact was more pronounced in Tabarka seeds, which showed significantly less germination capacity, even under salt‐free conditions (40%). Although increasing salinity drastically inhibited the germination in Tabarka, Sfax was the most tolerant accession, especially at 200–300 mM sodium chloride (NaCl). Assessing germination kinetics using a mathematical model indicated that high salinity impaired and delayed the germination process. Such an effect resulted from the combination of osmotic and toxic components, especially at the greatest concentrations (300–400 mM NaCl). These findings point out that the successful establishment of this halophyte at the earliest ontogeny stages is both accession‐ and salt‐dependent.     

Physiological Responses of Leymus Chinensis to Long-Term Salt,Alkali and Mixed Salt-Alkali Stresses

The aim of this study was to evaluate the physiological responses of Leymus chinensis (Trin.) Tzvel exposed to long-term salt, salt-alkali, and alkali stress in order to elucidate how L. chinensis can survive under alkaline-sodic soils. L. chinensis (30 days after germination) were stressed with salt [SS; sodium chloride (NaCl)], mixed salt-alkali [MS; molar ratio of NaCl: sodium carbonate (Na₂CO₃) = 2:1] and alkali salt (AS; Na₂CO₃) at four different levels of sodium (Na⁺) concentration (0, 75, 150, and 300 mM) for 60 days. L. chinensis showed 100% survival rate at all treatments except 300 mM SS (33.3%) and AS (18.9%). The growth and physiological parameters of survival plants were measured. As anticipated, growth of L. chinensis was inhibited after stresses, which reflected in the decline of plant height, dry weight and tiller number following the increased Na⁺ concentration. The content of Na⁺, proline, and soluble sugar in L. chinensis increased with the increasing Na⁺ concentration, suggesting that L. chinensis need to accumulate inorganic and organic solutes for resisting osmotic stress induced by various salt stresses. These processes ensure the water balance that can provide a relative normal physiological environment for L. chinensis. Potassium (K⁺) content of L. chinensis kept at a relative lower level than control to ensure the normal physiological processes. Chlorophyll content of stressed plant increased slightly compared to control plants, which can produce more energy for L. chinensis resisting various stresses. The increased malondialdehyde (MDA) content of stressed plants showed the damage of various stresses. Among the three treatments (SS, MS, and AS), the injury extent for L. chinensis can be expressed by AS>SS>MS, and MS was the most complicated for the counterbalance effects of soil electrical conduction and pH.     

Differential response of rice seedlings to salt stress in relation to antioxidant enzyme activity and membrane stability index

Three rice genotypes, IR 74802, IR 73104 and IR 72593, along with FL 478 and IR 29 as resistant and susceptible controls, respectively, were subjected to 21 days' salinity stress at the seedling stage in modified yoshida solution with two salt levels (60 and 120 mM NaCl). The results indicated that there was a profound increase in proline and ascorbic acid levels, and in the activity of nitrate reductase and antioxidant enzymes, i.e. catalase, peroxidase and ascorbate peroxidase, as well as malondialdhyde and membrane stability index, which were associated with salt tolerance. Salt stress had a significant and drastic effect on all parameters when the salinity level increased to 120 mM NaCl. The increased enzyme activity was directly related to an increased membrane stability index, as in IR 72593, which is identified as the most tolerant among the genotypes tested. It is clearly confirmed that predicting tolerance at the early seedling stage is the best way to assess the salinity tolerance level by utilizing physiological parameters, especially antioxidant enzyme activities which are found to be closely associated with salinity tolerance. Physiological adaptation of the plant to NaCl salt stress resulted in enhanced activity of stress-related enzymes and low sodium uptake in tolerant genotypes.     

Salicylic Acid–Induced Salinity Redressal in Hydroponically Grown Strawberry

The present study was conducted to evaluate shoot and root mineral composition of salt-stressed Selva strawberry under application timing of salicylic acid (SA). Treatments included plants sprayed with 0.5 or 1 mM SA, plants exposed to 40 mM sodium chloride (NaCl), and plants sprayed with 0.5 or 1 mM SA 1 week before, simultaneously, or after initiation of 40 mM salinity. Results indicated that under saline conditions, sodium (Na) and chloride (Cl) contents increased along with decrease in nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), and zinc (Zn) in shoot and root of plants. In plants treated with SA at 1 mM concentration, 1 week before salinity application, root Mg and shoot Ca were greater in comparison to salt-stressed plants treated with the same SA concentration 1 week after their exposure to salt stress. Thus, earlier SA application appears to be a better strategy for optimized protection against deleterious influence of salinity.     

Effectiveness of salicylic acid in mitigating salt-induced adverse effects on different physio-biochemical attributes in sweet basil (Ocimum basilicum L.)

The objective of this study was to determine the effects of foliar salicylic acid (SA) on salt tolerance of sweet basil seedlings by examining growth, photosynthetic activity, total osmoregulators, and mineral content under salinity. Salinity treatments were established by adding 0, 60, and 120 mM sodium chloride (NaCl) to a base nutrient solution. The addition of 60 and 120 mM NaCl inhibited the growth, photosynthetic activity, and nutrient uptake of sweet basil seedlings, and increased the electrolyte leakage and the plant contents of proline and Na. Sweet basil seedlings were treated with foliar SA application at different concentrations (0.0, 0.50, and 1.00 mM). Foliar applications of SA led to an increase in the growth, chlorophyll content, and gas exchange attributes. With regard to nutrient content, it can be inferred that foliar SA applications increased almost all nutrient content in leaves of sweet basil plants under salt stress. Generally, the greatest values were obtained from 1.00 mM SA application.     

INFLUENCE OF DIFFERENT SEED PRIMING METHODS FOR IMPROVING SALT STRESS TOLERANCE IN LETTUCE PLANTS

Seeds of lettuce, variety Romaine were subjected to different priming treatments such as water, potassium nitrate (KNO₃) and gibberellic acid (GA₃). Seedlings obtained from primed (Pr) and nonprimed (NP) seeds were grown in a hydroponic culture system supplemented with 0, 100 or 200 mM sodium chloride (NaCl). The different physiological and biochemical responses were studied 15 days after treatment. Under NaCl, the dry weight was higher in plants derived from hydro-primed (HP) seeds when compared to NP, osmoprimed (KNO₃P), and hormonal primed (GA₃P) ones. Under control and 100 mM NaCl treatment, malondialdehyde (MDA) content and EL did not show any correlation with activities of gaiacol peroxidase (GPX) and catalase (CAT), but did with the increase in reduced ascorbate (AsA) and total ascorbate contents. The results indicated that plants derived from HP seeds exhibited higher adaptive potential under salinity stress. Our findings suggest that a hydropriming technique can be used as a simple commercial approach to alleviate the effects of NaCl induced stress in lettuce plants.     

Effects of Zinc Application on Growth,Absorption and Distribution of Mineral Nutrients Under Salinity Stress in Soybean (Glycine Max L.)

The purpose of the present work was to evaluate effects of zinc application on growth and uptake and distribution of mineral nutrients under salinity stress [0, 33, 66, and 99 mM sodium chloride (NaCl)] in soybean plants. Results showed that, salinity levels caused a significant decrease in shoot dry and fresh weight in non-zinc application plants. Whereas, zinc application on plants exposed to salinity stress improved the shoot dry and fresh weight. Potassium (K) concentration, K/sodium (Na) and calcium (Ca)/Na ratios significantly decreased, while sodium (Na) concentration increased in root, shoot, and seed as soil salinity increased. Phosphorus (P) concentration significantly decreased in shoot under salinity stress. Moreover, calcium (Ca) significantly decreased in root, but increased in seed with increased salinization. Iron (Fe) concentration significantly decreased in all organs of plant (root, shoot, and seed) in response to salinity levels. Zinc (Zn) concentration of plant was not significantly affected by salinity stress. Copper (Cu) concentration significantly decreased by salinity in root. Nonetheless, manganese (Mn) concentration of root, shoot, and seed was not affected by experimental treatments. Zinc application increased Ca/Na (shoot and seed) ratio and K (shoot and seed), P (shoot), Ca (root and seed), Zn (root, shoot, and seed) and Fe (root and shoot) concentration in soybean plants under salinity stress. Zinc application decreased Na concentration in shoot tissue.     

The effect of silicon on alleviation of salt stress in borage (Borago officinalis L.)

The effects of exogenous silicon (Si) on salt (NaCl)-stressed borage (Borago officinalis L.) plants were investigated in this study. Six levels of Si (0, 0.5, 1, 1.5, 2, 2.5 mM) and two levels of NaCl (0 and 120 mM) were applied to study the effect of NaCl and Si on some physiological, biochemical and anatomical properties of Borago officinalis L. Salt stress reduced fresh and dry weight, protein contents and catalase activity. In contrast, proline, glycine betaine, malondialdehyde and activity of superoxide dismutase and ascorbate peroxidase increased in salt-stressed plants. The results of anatomical study of leaf cross section showed that salt stress resulted in noticeable anatomical variations such as increase in thickness of leaf blade and thickness of palisade parenchyma cells. Other interesting variations in salt stress include changes in structure and numbers of trichome and stomata. Si treatment in comparison with the plants only treated with salt resulted in an improvement in the studied physiological parameters, especially at 1.5 mM level. Also, Si treatment could moderate the negative effects of salt treatment on the studied anatomical attributes.     

Vermicompost and Vermiwash Minimized the Influence of Salinity Stress on Growth Parameters in Potato Plants

Potato (Solanum tuberosum L.) is the fourth major crop worldwide after cereals. Some producers use irrigation water with high salinity, which consequently decreases the agronomic yield and potato quality. The aim of this investigation was to determine the effect of vermicompost and vermiwash on plant growth and tuber yield and characteristic traits in Solanum tuberosum L. plants and tubers subjected to salinity stress. A surface response experimental design with three replicates using a central point and 15 treatments was used with vermicompost at 300, 580, and 860 g plant^?1; vermiwash at 5, 10, and 15 ml plant^?1; and salinity stress with 15, 20, and 25 mM of NaCl levels. Plant physiological measurements included plant height (cm), stem diameter (mm), and plant fresh and plant dry weight (g). Six months after planting, measurements on tuber fresh weight, pH, electric conductivity, and °Brix were carried out. The addition of vermicompost and vermiwash minimized the influence of salinity stress on growth parameters and tuber characteristics in potato plants. Vermicompost (580 g plant^?1) plus vermiwash (15 ml plant^?1) induced a greater plant height and stem diameter. Plants amended with vermicompost (860 g plant^?1), vermiwash (15 ml plant^?1), and salinity stress (15 mM) had higher pH values, whereas electrical conductivity value in potato tubers decreased.     

Growth response of the salt-sensitive and the salt-tolerant sugarcane genotypes to potassium nutrition under salt stress

Adequate regulation of mineral nutrients plays a fundamental role in sustaining crop productivity and quality under salt stress. We investigated the ameliorative role of potassium (K as K₂SO₄) in overcoming the detrimental effects of sodium chloride (NaCl) on sugarcane genotypes differing in salt tolerance. Four levels of NaCl (0, 100, 130 and 160 mM) were imposed in triplicate on plants grown in gravel by supplying 0 and 3 mM K. The results revealed that application of NaCl significantly (p ≤ 0.05) increased sodium (Na⁺) but decreased K⁺ concentrations in shoots and roots of both genotypes with a resultant decrease in K⁺/Na⁺ ratios. Physical growth parameters and juice quality were also markedly reduced with increasing NaCl concentrations compared with controls. However, addition of K alleviated the deleterious effects of NaCl and improved plant growth under salt stress. Cane yield and yield attributes of both genotypes were significantly (p ≤ 0.05) higher where K was added. Juice quality was also significantly (p ≤ 0.05) improved with the application of K at various NaCl levels. The results suggested that added K interfered with Na⁺, reduced its uptake and accumulation in plant tissues and consequently improved plant growth and juice quality in sugarcane.