Effects of S3307 on the photosynthesis,the activity of SOD,and MDA content of rice flag leaf

Ｕｎｉｃｏｎａｚｏｌ，（Ｅ）＿１＿（４＿ｃｈｌｏｒｏｐｈｅｎｙｌ）＿４，４＿ｄｉｍｅｔｈｙｌ＿２（１，２，４＿ｔｒｉａｚｏｌ＿ｌ＿ｙｌ）＿１＿ｐｅｎｔｅｎ＿３＿０１，ｎａｍｅｄＳ３３０７，ｉｓａｎｅｗｐｌａｎｔｇｒｏｗｔｈｒｅｔａｒｄａｎｔｔｈａｔｃａｎｒｅｔａｒｄｔｈｅ ｇｒｏｗｔｈｏｆ ｐｌａｎｔｓ，ｍａｋｅ ｐｌａｎｔｄｗａｒｆ，ｐｒｏｍｏｔｅｒｏｏｔａｎｄｔｉｌｌｅｒｇｒｏｗｔｈ，ｄｅｌａｙｔｈｅｓｅｎｅｓｃｅｎｃｅｏｆｌｅａｖｅｓ，ａｎｄｉｎｃｒｅａｓｅｔｈｅｎｅｔｐｈｏｔｏ ｓｙｎｔｈｅ…     

Biological characteristics of Ustilaginoidae virens and the screening in vitro of the causal pathogen of false smut of rice and fungicides

Green smut bails were collected from diseased rice panicles and surtace sterilized in sodium chloride for 5 minutes. The orange colored internal tissues were placed on PDA medium kept at 25℃ for 5 d to get pure cultures. PDA plates with the pathogen mycelial pieces in diameter of 5mm were incubated under 9 temperature grades ranged from 13 to 35℃.     

Preliminary studies on radiant spectrum of the leaves of the paddy and upland rice

To study the property of the radiant spectrum(RS),i.e.absorption,reflectance and trans-mission ratio.Four upland rice varieties i.e.Haogelao,Hongkuo—laoshuya,Chengjiang—ludao,and IRAT—109,and four paddy ricevarieties Xifeng,Akihikari,Zhongbai 4,andYuefu were sown at Beijing on dry land in themiddle May,1992 and 1993.The plants weretreated with drought stress during seedling,booting,heading and flowering stages.It wasrainy season or intermittent irrigation duringother period.The RS and the chlorophyll con-tent of the third leave of seedlings and that offlag leave at heading—flowering period weremeasured with UV—190 model spectrometer.The results are shown in Fig 1 and Fig 2.There were little difference of RS in 800-200 mn and chlorophyll content between theleaves of paddy and upland rice during seedlingstage (Fig 1).However,remarkable differ-     

The discovery of an Est locus related to the origin, evolution and classification of Asian rice

In the isozyme studies concerning the origin and evolution of Asian rice, Morishima(1990) pointed out that, so far, there have been about 20 isozyme loci related to the differentiation of indica and japonica. In 1990, we discovered another Est locus related to the origin, evolution and classification of Asian rive. Genetic studies revealed that there were 5 multiple alleles on this locus represented 4 isozyme bands,     

Levels of β-carotene and effects of processing on selected fruits and vegetables of the arid zone of India

Some locally available fruits and vegetables of the arid zone of Rajasthanwere analyzed for their -carotene content; the selected fruits and vegetables were: Dansra (Rhus myserensis), Kachri (Cucumis collosus), fruit Kachri (Cucumis collosus), Kair (Capparisdecidua) and Sanghri (Prosopis cineriria). The -carotene contents of the samples were estimated in fresh and various processed states (blanched, dried and roasted). The results showed the heat lability of -carotene. Among the samples, kair was found to be the richest source of -carotene. Variety, too, had an impact on the content of this fat soluble vitamin.     

The Effect of Heat–Moisture Treatment on the Structure and Physicochemical Properties of Normal Maize,Waxy Maize,Dull Waxy Maize and Amylomaize V Starches

Normal maize, waxy maize, dull waxy maize and amylomaize V starches were heat treated at 100 °C for 16 h at a moisture content of 30%. The results showed that the X-ray intensities of the major d-spacings of all starches increased on heat–moisture treatment (waxy maize > normal maize > dull waxy maize > amylomaize V). This treatment decreased the apparent amylose content (amylomaize V > normal maize), swelling factor (amylomaize V > waxy maize > dull waxy maize > normal maize), amylose leaching (amylomaize V > normal maize), pasting viscosities (amylomaize V > normal maize), acid hydrolysis (amylomaize V > normal maize > waxy maize > dull waxy maize), enzyme hydrolysis (amylomaize V > normal maize > dull waxy maize > waxy maize) and syneresis (amylomaize V > normal maize > waxy maize ≈ dull waxy maize). The gelatinization transition temperatures of all starches increased on heat–moisture treatment (amylomaize V > normal maize > waxy maize > dull waxy maize). However, the gelatinization temperature range increased only in normal maize and amylomaize V starches (amylomaize V > normal maize), while it remained unchanged in both the waxy starches. The enthalpy of gelatinization remained unchanged on heat–moisture treatment in all starches and the pasting viscosities of the two waxy starches were also unaffected. The foregoing data showed that starch chains within the amorphous and crystalline regions of the granule associate during heat–moisture treatment. However, the extent of this association was of a greater order of magnitude within the amorphous regions. DSC studies have indicated associations involving amylose chains (amylose–amylose and amylose–native starch lipids) resulted in the formation of new crystallites of different stabilities. In contrast, associations involving amylopectin chains (amylopectin–amylopectin) did not lead to crystallite formation.     

Multiyear analysis of the dependency of the planting date on rainfall and soil moisture in paddy fields in Cambodia, 2003–2019

The dependencies of the planting date on rainfall and soil moisture in paddy fields in Cambodia were analyzed to quantify farmers’ empirical knowledge regarding their decision of the planting date. Remote sensing data from multiple satellites covering the 2003–2019 period were analyzed. The planting dates in rain-fed paddies ranged from April to August, with large spatial variations and year-to-year fluctuations. In years when planting was suppressed in April and May, planting was extensively enhanced in June and August compared to normal years, and vice versa. Over the northeastern side of Tonle Sap Lake and south of Phnom Penh city, the areas planted in April and May were found to have positive correlations with rainfall and soil moisture, suggesting that wetter-than-average conditions encouraged farmers to plant earlier in the season. In contrast, this relationship was unclear on the western side of Tonle Sap Lake, where the rainfall amounts were larger throughout the year than in other areas in Cambodia. In this region, the relationship between the planting area and soil water availability was either unclear or was even slightly negative from June to August. Since more frequent dry spells have been detected after the onset of the rainy season in recent years, further studies and disseminations of potential changes in dry spells are important for the agronomic adaptation of planting dates under climate change.

     

Retreat of catabolites of filaments,lodicules,and stigma cells in rice

The lodicules expand rapidly when the rice florets are opening, and the filaments elongate and the stigmas extend and bend. All these growing movements are caused by the cell elongation or expansion after water absorption. The lodicules, filaments, and stigma will wither after flowering, but the cause of the withering remains unknown. In some wild abortive male sterile lines, the closing of florets