Effect of N rate,timing and splitting and N type on bread-making quality in hard red spring wheat under rainfed Mediterranean conditions

Three different experiments were designed to study the effects of N fertilizer rate, timing and splitting, and the response to combined application of N and S fertilizer on the bread-making quality of hard red spring wheat (Triticum aestivum L.) over a 3-year period in Vertisols under rainfed Mediterranean conditions. The following parameters were analyzed: grain yield, test weight, grain protein content, gluten index and alveograph parameters (W: alveogram index; P: dough tenacity; L: dough extensibility; P/L: tenacity–extensibility ratio). The N rate experiment included rates of 0, 100, 150 and 200 kg N ha⁻¹ applied on four different sites. The experiment was designed as a randomized complete block with four blocks. For the experiment on N timing and splitting, a single rate of 150 kg N ha⁻¹ was used, different fractions being applied at sowing, tillering and stem elongation, at a single site; again, experimental design was a randomized complete block with four blocks. Finally, for the experiment on the response to combined application of N and S fertilizer, a single fertilizer dose of 150 kg N ha⁻¹ was applied in two forms (urea+ammonium nitrate and urea+ammonium nitrosulfate) with one leaf application at ear emergence (zero, 25 kg S ha⁻¹, 25 kg N ha⁻¹, $\text{25}\text{kg}\text{S}\text{ha}{}^{\mathrm{-1}}\text{+25}$ kg N ha⁻¹ and 50 kg N ha⁻¹), also at a single site, using a split-plot design with four replications. Year-on-year variation in rainfall led to marked variations in wheat yield, grain protein content and bread-making quality indices. A close correlation was observed between rainfall over the September–May period and both grain yield and grain protein content (optimum values for both being recorded in the rainfall range 500–550 mm) as well as the alveogram index. A negative correlation was observed between mean maximum temperatures in May and both test weight and alveogram index (W). N fertilizer rate had a more consistent effect on bread-making quality than on grain yield. The highest values for grain yield were recorded at an N rate of 100 kg ha⁻¹, while maximum grain protein content values were recorded at 150 kg ha⁻¹. Application of half or one-third of total fertilizer N at stem elongation improved grain yield and grain protein content with respect to applications at sowing alone or at both sowing and tillering. Increased N rates led to a considerable increase in W values and to a reduction in the P/L ratio, thus improving dough balance, with a negative effect on the gluten index. Leaf application of N at ear emergence only affected grain protein content and the W index. Soil or leaf application of S had no effect on protein quality indices. The response of grain yield and grain protein content to fertilizer N differed from that reported for temperate climates.     

Interactions between non-flooded mulching cultivation and varying nitrogen inputs in rice–wheat rotations

A 3-year field experiment examined the effects of non-flooded mulching cultivation and traditional flooding and four fertilizer N application rates (0, 75, 150 and 225 kg ha⁻¹ for rice and 0, 60,120, and 180 kg N ha⁻¹ for wheat) on grain yield, N uptake, residual soil N_min and the net N balance in a rice–wheat rotation on Chengdu flood plain, southwest China. There were significant grain yield responses to N fertilizer. Nitrogen applications of >150 kg ha⁻¹ for rice and >120 kg ha⁻¹ for wheat gave no increase in crop yield but increased crop N uptake and N balance surplus in both water regimes. Average rice grain yield increased by 14% with plastic film mulching and decreased by 16% with wheat straw mulching at lower N inputs compared with traditional flooding. Rice grain yields under SM were comparable to those under PM and TF at higher N inputs. Plastic film mulching of preceding rice did not affect the yield of succeeding wheat but straw mulching had a residual effect on succeeding wheat. As a result, there was 17–18% higher wheat yield under N0 in SM than those in PM and TF. Combined rice and wheat grain yields under plastic mulching was similar to that of flooding and higher than that of straw mulching across N treatments. Soil mineral N (top 60 cm) after the rice harvest ranged from 50 to 65 kg ha⁻¹ and was unaffected by non-flooded mulching cultivation and N rate. After the wheat harvest, soil N_min ranged from 66 to 88 kg N ha⁻¹ and increased with increasing fertilizer N rate. High N inputs led to a positive N balance (160–621 kg ha⁻¹), but low N inputs resulted in a negative balance (−85 to −360 kg ha⁻¹). Across N treatments, the net N balances of SM were highest among the three cultivations systems, resulting from additional applied wheat straw (79 kg ha⁻¹) as mulching materials. There was not clear trend found in net N balance between PM and TF. Results from this study indicate non-flooded mulching cultivation may be utilized as an alternative option for saving water, using efficiently straw and maintaining or improving crop yield in rice–wheat rotation systems. There is the need to evaluate the long-term environmental risks of non-flooded mulching cultivation and improve system productivity (especially with straw mulching) by integrated resource management.     

Rice establishment method affects nitrogen use and crop production of rice–legume systems in drought-prone eastern India

The inclusion of grain legumes in rainfed lowland rice farming systems provides an opportunity to increase food production, household income, and human nutrition of impoverished rice farmers in Asia. We examined the effect of rice establishment method on the performance of wet season rice (Oryza sativa L.) and post-rice crops of either chickpea (Cicer arietinum L.) or moong [Vigna radiata (L.) Wilczek] on an Udic Haplustalf in the drought-prone, rainfed lowlands of eastern India. Rice was either direct seeded in lines on moist soil immediately after the onset of wet season rain or transplanted after sufficient rainwater accumulated for soil submergence. Crop establishment method had no effect on rice performance in a season (2001) with normal rainfall. In a drought season (2002), direct seeding resulted in mean rice grain yield of 2.3 t ha⁻¹, whereas the transplanted rice crop failed. The agronomic efficiency of N fertilizer applied to direct-seeded rice was comparable for the 2 years (18 and 24 kg grain per kg N applied). Topsoil inorganic N was markedly higher following chickpea and moong than following a post-rice fallow. Direct-seeded rice had higher yield and accumulation of N following a post-rice legume than following fallow, but transplanted rice derived no such benefit from the legume. Direct-seeded rice was established 1–2 months before transplanted rice, and direct-seeded rice matured before transplanted rice by 8 days in the favorable season and by 26 days in the drought season. The soil nitrate present after legumes and fallow rapidly disappeared, presumably by denitrification, following the onset of rains and soil flooding prior to transplanting. A portion of this accumulated soil nitrate was taken up by the direct-seeded rice before it could be lost. But transplanted rice did not benefit from this inorganic N derived from legumes because virtually all soil nitrate was lost before transplanting. Direct seeding of rice ensured better use of residual and applied N, reduced risk due to drought, and favored intensification with post-rice legumes in drought-prone lowland systems.     

On-farm soil N supply and N nutrition in the rice–wheat system of Nepal and Bangladesh

On-farm research to evaluate the productivity and nitrogen (N) nutrition of a rice (Oryza sativa L.)–wheat (Triticum aestivum L.) cropping system was conducted with 21 farmers in the piedmont of Nepal and with 21 farmers in northwest Bangladesh. In Nepal, two levels of N-fertilizer (0–22–42 and 100–22–42 kg N–P–K ha⁻¹) and farmers’ nutrient management practices were tested in the rice season, and three levels of N (0–22–42, 70–22–42, and 100–22–42) and farmers’ practices were evaluated in the wheat season. The treatments in Bangladesh included a researchers managed minus-N plot (0–22–42) and the farmers’ practices. Rice and wheat yields were higher in all treatments than the 0–22–42 control plots, with the exception of rice with the farmers’ practices at one location in Bangladesh. The researchers’ treatment of 100–22–42 in Nepal resulted in larger yields of both rice and wheat than the farmers’ practices, indicating that farmers’ rates of N-fertilizer (mean 49 kg N ha⁻¹) were too low. Delaying wheat seeding reduced yields in the fertilized plots in both countries, especially as N-fertilizer dose increased. Soil N-supplying capacities (SNSC), measured as total N accumulation from the zero-N plots (0–22–42), and grain yields without N additions were greater for rice than for wheat in both Nepal and Bangladesh. Higher SNSC in rice was probably due to greater mineralization of soil organic N in the warm, moist conditions of the monsoon season than in the cooler, drier wheat season. However, SNSC was not correlated with total soil N, two soil N availability tests (hot KCl-extractable NH₄⁺ or 7-day anaerobic incubation), exchangeable NH₄⁺ or NO₃⁻. Wheat in Nepal had greater N-recovery efficiency, agronomic efficiency of N, and physiological efficiency of N than rice. Nitrogen internal-use efficiency of rice for all treatments in both countries was within published ranges of maximum sufficiency and maximum dilution. In wheat, the relationship between grain yield and N accumulation was linear indicating that mobilization of plant N to the grain was less affected by biotic and abiotic stresses than in rice.     

Modeling chickpea growth and development: Nitrogen accumulation and use

Quantitative information regarding nitrogen (N) accumulation and its distribution to leaves, stems and grains under varying environmental and growth conditions are limited for chickpea (Cicer arietinum L.). The information is required for the development of crop growth models and also for assessment of the contribution of chickpea to N balances in cropping systems. Accordingly, these processes were quantified in chickpea under different environmental and growth conditions (still without water or N deficit) using four field experiments and 1325 N measurements. N concentration ([N]) in green leaves was 50 mg g⁻¹ up to beginning of seed growth, and then it declined linearly to 30 mg g⁻¹ at the end of seed growth phase. [N] in senesced leaves was 12 mg g⁻¹. Stem [N] decreased from 30 mg g⁻¹ early in the season to 8 mg g⁻¹ in senesced stems at maturity. Pod [N] was constant (35 mg g⁻¹), but grain [N] decreased from 60 mg g⁻¹ early in seed growth to 43 mg g⁻¹ at maturity. Total N accumulation ranged between 9 and 30 g m⁻². N accumulation was closely linked to biomass accumulation until maturity. N accumulation efficiency (N accumulation relative to biomass accumulation) was 0.033 g g⁻¹ where total biomass was <218 g m⁻² and during early growth period, but it decreased to 0.0176 g g⁻¹ during the later growth period when total biomass was >218 g m⁻². During vegetative growth (up to first-pod), 58% of N was partitioned to leaves and 42% to stems. Depending on growth conditions, 37–72% of leaf N and 12–56% of stem N was remobilized to the grains. The parameter estimates and functions obtained in this study can be used in chickpea simulation models to simulate N accumulation and distribution.